Ingredients:
Half liter milk and some fine quality rice of about 250 grams, and take some sugar(may be 250 grams), now finally take some ghee (4 table spoons of melted butter) and some finely chopped nuts according to your choice to garnish it with.
Method:
Now first of all wash the rice and …

The capsicum masala is a side dish, which is prepared to eat with the butter non-and the tanduri roties. I have also tasted the capsicum masala with the bread as a topping of which the taste was just great.
Ingredients: 3 big sized capsicum chopped big size, big size …

We can prepare the very much natural and tastier and nutritional mixed fruit jam at home very easily.
Here are the ingredients:
Take one cup of papaya, cup of banana, cup of pineapple, cup of black grape, cup of orange fruit, cup of apple (all the fruits must be pealed and …

This recipe is best served with a rice pilaf or java rice. This will be sure loved by every family member. I always impress my friends with this dish! My friends thought at first that I ordered it from some professional chef. Little did they …

2 lbs of lamb meat
1 large onion (or 2 small ones)
10 slices of wheat bread
Vegetable oil
Salt, pepper
Cut the meat into small pieces, add chopped onion, some salt and pepper, stir and let it sit for 2-3 hours. Place the bread in water, take it out and press it hard …

Arctic Blast Oranges is a creation of my own that I find to be deliciously refreshing and ideal for those that like oranges. It is really not that difficult to make and only requires a few short steps. You will need a blender for this and three hours before …

1 medium to large cucumber
1 cup of chopped lettuce
Green onion
1/2 teaspoon of sugar
1 teaspoon of vinegar
1/2 cup of sour cream
Salt
Dice the cucumber into cubes, combine with the chopped lettuce and snipped green onion. Sprinkle some salt and stir. Add vinegar, sour cream, and sugar, stir again.
Rating: 10

I found this recipe for Watergate Salad on the back of a bag of Kraft Jet-Puffed Miniature Marshmallows. I needed a dish for a potluck dinner I was attending, and initially I was planning on making a sweet potato casserole with the marshmallows. The recipe looked interesting, …

I am a very frugal minded person, so when I find a new recipie for everyday things (that usually cost loads at regular store) I try it and then play with it until it is exactly how I want the product to be. Here is one for a …

This recipe is delicious, and it was recommended to me by a friend who used to be a chef in a few high-end restaurants in Alberta, Canada. They use a lot of local meat products, so the bison ribs may not be easy to find in every place in …

This is a quick recipe I found for taco dip and it is really good. I make this for get togethers all the time and the guests just love it. It is very quick and simple to make.
You will need one packet of taco seasoning, one eight …

Steamed Oysters with Vegetables is a nice combination. Not everyone like to eat oysters, and I used to hate oysters so much. Because I have had one bad experience of eating some bad and stinking oysters that I think the cook during that time did not take the …

I love scallops very much. They are very delicious and I love the unique taste of scallops so much, like I’ve said. For this recipe, I mix it up using my own favorite taste bud, which is Cedar Cheese. And the recipe for today is Baked Scallops …

Who doesn’t love spaghetti? We all do. It doesn’t matter if you’re a kid, or an adult. Spaghetti will never go out of fashion. What is with this food that people crave about? Well actually, it is how it’s cooked. You wouldn’t want to finish up a poorly cooked …

When I first had my amaretto sour at the ripe old age of 21, I like Carrie Bradshaw, had found my signature drink.
I love amaretto sours because even though they are alcoholic beverages they don’t taste like one, which is great for someone like me who don’t really drink …

I never knew that chicken meat can also be used in making sweet and sour dishes. Pork and fish is what I usually cook until I learned this recipe from a Judy Lew’s Chinese Cuisine cookbook. I like the recipe because the ingredients used here are …

I occasionally buy Lloyd’s barbecue beef brisket which is an easy to prepare (as in stick in the microwave and heat) meal. It’s a change of pace for me, and it tastes good. The last time I purchased it, I noticed a recipe on the back for …

I was reading my local newspaper the other day, and I found a recipe that my husband wanted to try so badly that he made it that very night. The article said that it is from a new cookbook on Provencal cuisine, called The Provencal Cookbook: Shop, Cook, and …

I am so excited about this brand new recipe I have just come up with. It’s called Green Chile Omelet with Green Chile Enchilada Sauce. Do you ever wonder what makes one meal stand out above others? This morning was a Sunday morning, where we kind of kick back …

Stuffed Fish Potato is another amazing recipe that I love during my ‘fishy’ days. Get some bread crumbs, eggs, flour and some potatoes.
First of all, boil your potatoes and then to get that ‘mixed’ effect, ground and mash them nicely and gently. You will see a nice texture. …

I was searching for some unique and tasty, but non time-consuming, appetizers to serve for company over the holidays. I am a big fan of all shellfish and seafood, and scallops are my absolute favourite. They are naturally sweet and tender, and work well as appetizers and in main …

I created my own recipe for chicken pot pie one night when I was trying to make a meal out of leftovers. I had two large cooked chicken breasts from the previous night, and I was trying to figure out how to make them stretch so I could …

This recipe is for 12 servings and if you are not suitable in using pernod, you can use other forms of ingredients. First of all, cut the melon in half and remove the seeds. Cut round melon balls by pressing large end of a melon baller deep …

This recipe is very popular in Southern California and it has many variations. My sister and her family make this often, not just for breakfast either. In restaurants all over California, this type of omelet is always on the menu. You can use home-made salsa if you have time, …

Last year around this time I was searching for a dip recipe that I could eat with fruits and vegetables. I was browsing a southern cookbook when I came across a recipe for a lemon dip.
I loved the recipe because it only consisted of two ingredients: lemon and sweetened …

There are many different variations of this chicken recipe; spices added, the kind of beer used, and even the cooking process itself varies from cook to cook. I’ve heard of a more time-consuming version where you marinade your chicken in beer for 8 hours first. Well, I’m not such …

One of my family’s absolute favorite foods to get at the fair is deep fried ice cream. I have tried to make it for my kids before and it was an absolute mess. I quit making it for a while, but they started asking for it again so I went …

The mixed vegetable paratha is another kind of recipe, which is good to eat, and it is also very nutritious for kids. Especially those kids who don’t like to eat the vegetable for such people the mix veg paratha is an ideal food.
Ingredients: maida flour half cup, wheat …

I’m giving you the recipe for the chocolate cake shot, because it was an overall favorite for my customers when I was bartending in St. Thomas, USVI. I sometimes offered it as a means of suggestive selling, but more likely than not, people liked it so much they …

Here is a simple and tasty way to serve up a flavorful dessert item after lunch or dinner. It is a dessert that can be made in fifteen minutes or less and is on the light side. Here is what you will need: white bread, cinnamon butter, cinnamon spice …

I love all the Aidel’s products. This happens to be my favorite of the dinner sausages they offer. One of the things I like most about this line is that they have so many flavors. Each one tastes a little different. I typically cook my …

Collard Greens is a southern tradition that families have been cooking for years. Especially for the holidays like Christmas and thanksgiving I just love making Collard Greens. It has such a unique taste to it and is very yummy. It is fulfilling and you can season it to the …

The raw mango chutney can also be used as a sauce, which can be served with the bread sandwich, rice and also with the roties. The main ingredient to prepare this chutney is the raw mango, which is very sour.
Ingredients: we need to take 3 big sized …

This recipe Wholemeal Bread Chocolate Ice Cream is perhaps one of the easiest snack or dessert to make. This was taught by my boyfriend and I have picked up the tab since from him and he loves it every time I make this for him.
First of all, get some …

Normally, when one talks about Satay, the main ingredient that comes to mind would be either chicken or beef meat. But I tried out this rather new recipe and I’m not sure if others have tried. I call it my Satay Fish. Very easy to make this, …

Growing up, I hated it when Mom served us Spanish Rice for supper. I always grumbled when she made it but ate it anyway. It was always good. Now I long for those days of having her Spanish Rice. I follow this recipe and it …

I bought a container of Vigo Italian Style Bread Crumbs with Imported Romano Cheese from my local grocery store, because I wanted to use them to make a meatloaf. The meatloaf turned out great, but I had a lot of extra bread crumbs, and I wasn’t sure what …

The French fries are my all time favourite snacks, which I just love to eat at any time. I like it because these fries are so crispy, tasty and delicious to eat. With the tomato sauce it tastes simply great. I have the recipe of making …

When I had been to my sister’s house I tasted the mango milk shake at her house, which was very tasty. I learnt this recipe from her and prepared it at home, my parents in law and my husband liked it. Just try this one.
Ingredients: mango pulp …

“Shahi Paneer”, which means “Royal Paneer”, is an Indian vegetarian dish with quite a huge fan base as any Indian food lover would testify. Strictly vegetarian dish with an absolutely great taste that too with a whole lot of nutrients. The following is the recipe for preparing Shahi Paneer.
Ingredients:
Paneer …

If you’ve ever dined at a restaurant, you would have noticed the servers don’t just bring you ordinary butter. The butter usually has some sort of herb or spices mixed in to add flavor to your steak, chicken, fish, vegetables, or savory item you’ve ordered from the menu.
Compound butters …

1 can of Bush Pork & Beans with Onion
1 piece of beef (it is up to you how big; if you like meat, put a large chunk the size of a stake)
1/3 cup of ketchup
1/2 teaspoon of salt
Boil the beef, take it out, cut into small pieces, and put …

Ingredients:
Take some 500 grams of fresh chicken breast and 5-6 cloves of garlic and make the paste of it. Take 2 cups of curd and one table spoons of pepper crushed. Take the salt to taste and 1 table spoon of lemon juice.
Method:
First of all mix all the ingredients …

One of the first few dishes I have learned to cook when I got married was Chicken Curry, which also now happens to be my husband’s favorite dish at home.
The first time I cooked this dish for dinner I religiously followed the recipe I saw on the Internet. Eventually, …

My roommate and I were famished one night, when we realized we had an easy solution right before our eyes. All you need to make a large quantity of a filling, nutritious meal is the following:
1 box of dry pasta (I suggest Barilla Plus pasta, the wheat penne)
1 …