This is a “fancy” potato dish that I usually make for company, or when I want to have our family dinner look a little special. It takes some extra effort to make, but, in my opinion, it is well worth the trouble.
What you need is several large potatoes, some …

This recipe takes some time and work, so we only do it for company. While plain mashed potatoes can be rather boring, this dish is unusual and tasty. First, you make regular mashed potatoes (do not use instant mix, make the real thing). While potatoes are being cooked, open …

Vegetarian cooking is becoming more and more popular as people are becoming more health conscious. One of my favorite vegetarian cookbooks, and one that is perfect for someone who is just getting started in vegetarian cooking, is How to Cook Everything Vegetarian by Mark Bittman, I do not cook …

I am a huge soup fan; I love eating it, and I even enjoy making it, because I always make a huge batch, freeze it in one or two portion sizes, and pack it for lunches for my family. I find that most soups taste even better after being …

I really love to cook and here is an appetizer that I would love to share with you all. This is like a fresh bite-size appetizer that requires little hassle at all and I love to dress it up beautifully in a nice presentation; courtesy of my own …

I love mussels and I eat them a lot, they are full of flavour and so easy to do. One of the easiest ways to do mussels is with white wine and garlic. They make a great starter.
You will need for this simple recipe
4 5 lb …

This is one of a better snack options that during my free time, I could make it. The recipe is called, Blackcurrant Ice-Cream Float. You will need fresh blackcurrant and it can be any amount that you like. Less or more, depending on your taste, appetite and …

This Rainbow Cake is very interesting indeed. The colors are indeed representing of that like a rainbow; with so many colors striking through and really awesome looking.
But you have to prepare quite a number of ingredients. This recipe uses much amount of flour, eggs, sugar, some …

Hey there good people and fellow food enthusiats, I have a splendid little meal here to share with you, hope you find it as interesting as I do and hope you will share this with any and everyone just like I did.
For this recipe, you are going to need …

I am a vodka freak. I love cocktails and better news is, I love making my own cocktails than ordering it in a bar. I get to choose my own ingredients and other things that I want to put inside my glass. The result is one happy me. I …

I wasn’t going to post this recipe on the site. It was too easy. But when guests once again asked, “How do you fry such delicious potatoes?”, I made up my mind. That’s the thing: I don’t fry anything. I just rest for an hour and a half. It fries …

I often wonder in my kitchen, thinking of what to do with the chicken on my fridge. Sometimes I just get to tired of frying and I crave for a yummy alternative. That’s when I put out all the dried herbs in the pantry and this Grilled Lemon & …

All of want to have the mixed fruit salad, because it is very tasty and nutritious food. Did u know that it is very easy to prepare.
Ingredients:
Milk one cup, custard powder vanilla flavored 3 tea spoons, sugar 4 table spoons, fruits like banana, apple, pineapple, orange, black grape …

This recipe Wholemeal Bread Chocolate Ice Cream is perhaps one of the easiest snack or dessert to make. This was taught by my boyfriend and I have picked up the tab since from him and he loves it every time I make this for him.
First of all, get some …

When we visited my Great aunt a few weeks ago she cooked us a lovely meal. My wife knew what it was as she has eaten this type of meat before, but me and my eldest son had no idea. When we had all finished my wife thanked my …

One breakfast creation of mine that I like to enjoy in the morning is pretty simple to make. What I do is I crack one, sometimes two, eggs in a bowl. I then take a fork and break up the eggs. I then microwave the eggs for two minutes …

This recipe is very simple one. But it is healthy and tasty recipe.
You need very few ingredients to make this recipe.
Ingredients:
1.boiled rice: 2 cups
2.finely grated coconut: 1 cup
3.green chilli- 4
4.mustard - 1 tsp
5.ginger - 1/2 piece
6.garlic - few flakes
7.salt as per taste
8.urad dal- 1 tsp
9.cumin seeds- 1 tsp
10.ground nuts- …

If you’ve been grilling and experienced that sweet tooth shortly afterwards, then this recipe is for you.
Whilst men don’t particularly care for desserts when grilling and drinking beer, us ladies always love a good sweet dessert!
Try my recipe for easy Cinnamon Grilled Bananas.
Begin by pricking the skin of the …

The other day, my husband wanted to eat one of those instant beef noodles. I stopped him and instead I made him a healthier and more delicious version of it, without the MSG and all the preservatives that you get from those instant noodles. It is a good thing …

Crabs night has become a recent tradition as of late for my family because it’s one of few meals where you can really indulge with your hands without raised eyebrows.
Usually when I cook crabs I do so in a large pot with quite a number of seasonings and spices …

I like making pigs in a blanket because I think it’s a fun way to cook hot dogs, and they’re easy and affordable to make. The Dollar Tree in my neighborhood has a refrigerated section, and I can get everything I need to make them there. I …

My recipe for Chicken Pot Pie. This is a different version of Hurry Up Chicken Pot Pie by Paula Deen. Below is my recipe:
Ingredients
2 cups cooked chicken or canned chicken
3 hard boiled eggs, chopped up
1/2 cup thinly sliced carrots
1/4 cup celery (cut up)
…

I think one of my biggest challenges in the kitchen is finding recipes for appetizers and snacks that are filling and generally pleasing to a wide range of tastes. Most of my family and the majority of my friends enjoy Mexican food, so I often resort to making …

Ingredients :
Bread slices - 6
Gram flour - 1/4 cup
Rice flour - 2 tbsp
salt
Chilli powder - 1/4 tsp
Garam masala powder - 1/4 tsp
Grated onions - 1 cup
To Grind :
Green chillies - 3nos
Coriander leaves - 1 small bunch
salt
Ginger - small piece
Method :
1. Cut bread slices into 4 small pieces
2. To the …

One of the first few dishes I have learned to cook when I got married was Chicken Curry, which also now happens to be my husband’s favorite dish at home.
The first time I cooked this dish for dinner I religiously followed the recipe I saw on the Internet. Eventually, …

I like organizing potluck dinners with my friends. Potlucks ease the burden of one person doing all of the work, and I think they’re a great opportunity to try different recipes. Recently, I signed up to bring the dessert for a potluck dinner I was attending. …

I am going to share a recipe today, I really love to eat. And also I just love to make it.This dish is called “Pulao”. It is made with simple ingredients, and it is too much tasty. And this dish is ideal for main course. To make “Pulao” we …

Ingredients:-
1/2 kg brinjal,
2-3 big size onions,
4-5 pods of garlic,
curryleaves,
geera(cumine seeds) 1/2 teaspoon,
Heeng a pinch,
Tamarind pulp 2 teaspoon,
jaggery & salt to taste,
turmeric powder 1/4 teaspoon,
1 tablespoon groundnut powder(roasted),
2 tablespoon oil.
Method: First cut the brinjals and soak them in water with little salt.Cut the onions into small pieces.Grind chillies, garlic and …

A delicious sweet that is must and should in one of the Indian festivals is before you.All you need to have to taste this sweet:
1.Rice - one cup
2.Green dal (split)- ½ cup
3.Coconut pieces- ½ cup
4.Green cardamom-4
5.Sugar-3/4 th cup
6.Ghee-4 table spoons
7.Cashews and kissemess
Preparation:
1)Wash the rice and drain all the …

Kankur 250 gm (peeled)
Garlic powder 2 teaspoon
Red chilli powder 2 teaspoon
Sugar ? teaspoon
Salt 1 teaspoon
Garam Masala powder 1 teaspoon
Pulse cake few around 50 gm
Oil
Water
Tez patta 1 to 2
Method:
Add oil in a vessel and heat it up
Fry Garlic powder, Red chilli powder, Sugar and Tez patta on medium flame for 5 …

Since I live at least half of the year in Alberta, I have learned to cook —˜close to home’ and use some meat that I wouldn’t likely find anywhere other than this province. While I admit that I have not developed a taste for some of the gamier meets, …

I love making meat and potatoes for dinner, but sometimes I get stuck in the routine of how I prepare them. I thought my meals were starting to taste bland, so I decided to search for new recipes that would make dinner an occasion to look forward to. …

A dimsum stall is located in front of our office. I visit it whenever I crave for authentic Chinese dimsum. I love the Xiao Long Bao, Beef Balls, Hakaw, Spareribs and Chicken Feet. As I love cooking, I decided to recreate the Dimsum Style Chicken Feet that I love eating. …

I got this online through chinesehomecooking.com. I love cooking for my husband, kids and my mother. I love Chinese dishes especially the noodle-type food. It gives a certain great delight while enjoying supper or lunch. Chinese dishes too are more tasty. Here is the recipe for Chicken Low Mein …

I love the Weight Watchers Tomato and Basil Chicken and for a while they were on special offer in my local supermarket so I bought quite a few. However, they are back at full price now and I have had to devise a cheap and similarly low fat …

I love to prepare the different kinds of ice creams at home. Recently I had joined the cookery classes and there I learnt the different kind of ice creams. Now I am going to write the recipe of vanilla ice cream.
Ingredients: fresh cream one cup, vanilla essence ½ …

When I moved recently, I temporarily stayed in a studio at a hotel. I had a stove top and a microwave, but I didn’t have an oven. I really started to miss baking cookies in the oven, so I had to get creative in my new little …

I have another interesting vegetable salad recipe, but here we are only using the tomatoes. The tomatoes contain a lot of C vitamin and they are very good for our health too.
Ingredients: red tomatoes 3 big size sliced, salt to taste, chat masala to taste, white …

I found this recipe watching a Japanese tv show. It’s a quick and easy way to make custard cream. No more tedious constant stirring over the stove top.
Ingredients:
1 tbsp pancake mix(key ingredient)
3 tbsp granulated sugar
2 egg yolks
150 cc(150ml) milk
How to make:
1)Mix all the ingredients together into a …

I think it’s really time for everyone to try something new. Why is it that when there are special occasions, we always find chocolate cake, or brownies, or fruit cup cakes, and the same desserts served from the last party you went to. People can almost predict what is …

Lately I am rather fond of European dishes, even though I am an Asian. I had been having spaghetti for breakfast lately and I want to try more European dishes. I then found this recipe for California Raisin Rice. It is really nice!
To serve a family of 8, these …

This is one of our favorite recipes at home. Usually, my wife always makes it once a week. I also love to help in preparing the meal. Omelet mushrooms tuna is very easy to make and contain lots of protein that good for the body. You can find the …

I am a fan of Chowking Spicy Chao Fan, but because I live far from Butuan city where the only Chowking fast food chain is located in our province, I decided to create my own version of Spicy Chao Fan so to satisfy my occasional craving.
Chinese Chao …

This is not really a direct sort of recipe for making vegetable stock, but rather what one can do to get as close as possible to a vegetable stock. This is a recipe that I have experimented and I think has a special place in my heart. …

This recipe everyone like especially kids and also adults. I usually make them for my kids’ birthday parties. It’s easy to make and fun. And yummy too! Here’s the recipe:
INGREDIENTS:
1 packet of Marie biscuits
1 cup coconut (crushed)
2 tablespoons cocoa
1 tin condensed milk
METHOD:
1. Crush biscuits
2. Mix all ingredients together
3. Roll …

One of my favorite candy bars is the Salted Nut Roll. When I had these bars, they tasted so close to the Salted Nut Roll that this is one of my favorite recipes ever.
Base:
1 package yellow cake mix …

“Mackrel Rundown” is a traditional Jamaican recipe which I think might have originated from the African slaves in the days of slavery. I first heard about it when I was about six, when a teacher read a Jamaican riddle to my class where the answer was “rundown”. When she …