One of the first few dishes I have learned to cook when I got married was Chicken Curry, which also now happens to be my husband’s favorite dish at home.
The first time I cooked this dish for dinner I religiously followed the recipe I saw on the Internet. Eventually, I have mastered my own taste and added some of my own touch to make it a little bit more
original.
Now I want to share my recipe and I hope people will get to try it and eventually make their own version as well.
Ingredients:
1 small onions (chopped)
minced garlic
1/4 kg. chicken fillet cut in strips (for easy cooking)
2 medium-sized potatoes (cut in small cubes)
2 medium-sized carrots (cut in small cubes)
Maggi magic sarap (sachet packet)
1 tsp curry powder
1 small can of evaporated ...