The thing that attracted me to this recipe is that it has two of my favorite things incorporated together: Peaches and Amaretto. I love a good, ripe peach when they are in season and even when they are not. I also have become fond of the sweet liqueur amaretto …

The payasam is a traditional sweet dish that is prepared in every Indian house during the festivals or for any such occasions. It is also known as kheer. This is also very tasty and the milk is the main ingredient used in it.
Ingredients: milk 4 big glasses, …

I found a recipe actually it was mailed to me. I was so excited to try this one is was chicken nugget casserole. All I had to do incase you want to try it was to place frozen chicken nuggets in a baking pan pour spaghetti sauce over the …

I am sure there is already a recipe out there like this but I though this one would be easy especially for mothers that have kids at home and trust me i have 4 kids so I know what being a busy mom is all about.
First, I …

I don’t understand why some people do not like the taste of Zucchini Bread. It is very tasty and to make this, you will need the finished effect of a very smooth and light and fluffy type of bread. That would be the successful finished bread product.
To make …

I use butter all the time, but I wanted to try to but down on the time it takes by using a recipe I read about using a food processor.
The ingredients are really simple.
Heavy whipping cream- unless you can get your hands on fresh cream, but I think that …

I love to try and cook different things especially fish. Fish is my favourite food and I would to tell you how to do one of my all time favourite dishes, which is, fried mussels and beer. It is so simple to make and it tastes so …

Ingredients:
1. Moong Pulse – 250 gm
2. Sugar – 1 teaspoon
3. Red chilli – 1 to 2
4. Green chilli – 2 to 3
5. Garam Masala powder – 1 teaspoon
6. Salt – ? teaspoon
7. Jeera powder – 1 teaspoon
8. Ghee
9. Water
Method:
1. Fry Moong pulse plain without oil or ghee in a vessel on medium flame for 2 minutes and keep it …

The mushroom Manchurian is another favourite recipe of mine, which I prepare every once in a weak. My parents love it too. The soft and juicy mushrooms give a great taste when it is deep-fried and spices added. Just try this recipe which I hope u …

Ingredient:
Rui Fish 500 gm
Garlic paste 2 teaspoon
Salt 1 teaspoon
Oil
Method:
Clean the Rui Fish well with normal clean water
Slice up the Rui Fish into medium to big pieces
Mix the Garlic paste with Salt
Spread this mixture all over the pieces of the Rui Fish consistently and keep it in a dish for …

A dimsum stall is located in front of our office. I visit it whenever I crave for authentic Chinese dimsum. I love the Xiao Long Bao, Beef Balls, Hakaw, Spareribs and Chicken Feet. As I love cooking, I decided to recreate the Dimsum Style Chicken Feet that I love eating. …

We all like to have something that doesn’t take to long to cook. Here is a hearty quick dish. It is very filling & it is pretty cheap to make. You can also have a veg on the side if you like.
Ingrediants:
5 Hot Sausage links (decased)
1 lb Ricotta cheese
1/2 …

This Halloween recipe is really very simple and sweet. Better yet, the source of the sweetness does not come from chocolate or candy or any other typical Halloween treat. This recipe calls for dried fruit and dried fruit has a natural sweetness to it that helps make this snack …

When I was younger I didn’t quite have the taste for chili cheese fries, but as I got older it seems like my taste buds have changed and now I can’t get enough if them. They are absolutely good and I love making them. They are quite easy to …

Oka cheese is a very famous and well-loved cheese in Canada; it is made in Quebec, and is readily available throughout Canada and the northern US. If you cannot find this cheese, I would and have used a spiced Gouda cheese.
I made this recipe last week, and it was …

I have made this recipe ahead of time and frozen it, and it freezes really well. It is surprisingly easy as well, and the hazelnuts give it such a great nutty flavour, which is very unique for gnocchi. This recipe is from the cookbook Araxi, by James Walt, which …

A few months ago I was working in Sales and Marketing Department for a Catering company (Gourmet)which was manufacturing desserts for airlines in UK.
This is one of my favourite recipes which was given to me by one of our Chefs after requesting it, for the simple reason that I …

Ingredients :
Bread : 6 slices
Potatoes : 4
Red Chillipowder :1tsp
Salt - 2 tsps
Water - to soak bread
For curry :
Oil : 6 tbsp
Onions : 2
Red chilli powder - 1tsp
Turmeric powder - 1/4 tsp
salt
curd - 2 tbsp
Tomatoes - 8
Coriander leaves - 1 bunch
For filling :
Oil - 2 tbsp
Onions-2 big
Panneer - 25 g
Green …

Ingredients :
Mixed diced vegetable (carrot, beans, potatoes, peas etc.)- 4 cups
Onions - 5 cut into thin long slices
Tomatoes - 4 or 5
Salt
Oil - 2 tbsp
Grind together :
Grated coconut - 1 cup
Poppy seeds - 1 tbsp
Garlic - 10 flakes
Green chillies - 10
Ginger - 1/2 inch piece
Roasted gram - 1tbsp
cloves - …

I love the combination of cheese and chicken in my pizza recipes at times. Pizza is something that is not hard to make at all, if you have everything right, then you are set for it. Now here we go.
You need some good amount of cheese, and before …

I love to eat Chicken Fried Rice and I can basically eat it all day. I love the taste, the smell, and everything that is in it. I can never get enough of it. At first when I first had it it was at Panda Express, which is a …

Ingredients:
1 pound mixed mushrooms which are cut into thick slices or halved, depending on the size
2 medium carrots which are peeled
1 tablespoon vegetable oil
2 tablespoons red curry paste
1 medium yellow onion which are thinly sliced
1 red bell pepper, removing the seeds and cutting them into strips
1/4 cup tamari …

Let me share you the delight of eating Philippine dishes!
I love home made snacks and delicacies and other Philippine dishes. My number one favorite is Pork in Sour Broth (Pork Sinigang). I know how to cook it but my boyfriend’s dad can do it better and I love eating …

This recipe has been passed down from my grandmother to my mother and then to me and my brothers. I’ve never heard of anyone else making tacos quite like this.
You will need:
4 cups of oil
salt to taste
2 cups shredded cheddar
2 cups diced tomatoes
2 cups shredded lettuce
3 pounds thawed …

In my earlier review we came to know about the sweet butter milk which is called as lassi, but now we are going to write about the masala butter milk which is not sweet but it is little spicy and little tangy in taste. Normally this kind of …

Here is a great recipe for Chicken Fried Steak that is super easy.
You will need cube steaks, flour, egg, 2 packages of dry ranch mix and either evaporated milk or butter milk.
Mix a package of the dry ranch mix with an egg and a cup of the milk.
In a …

The tomato soup is the very popular soup and it is the soup, which is liked by most of the people. But we don’t need to spend our money to have the tasty soup and we don’t even need to visit the restaurants to have the tomato soup …

Japanese egg tofu tastes great, but eating it in the same way all the time does get boring.
That’s before I come across this recipe.
To make deep fried egg tofu, you will need:
1 piece of Japanese egg tofu
100g diced prawns
100g fish paste
1 tablespoon …

I really like jams and I eat them every morning. There’s no better jam than the one made at home. I usually make fig and plums jam, chestnut jam, apricot jam and similar usual jams. About a year ago a friend gave me the recipe for a jam of …

This is one of the recipes which uses Tahini, a sesame paste used frequently in Middle East and Mediterranean cooking. I was told by Marie Claire Magazine that this can be bought in specialty stores and supermarkets but I did cannot find it here. I found one when I …

At the beginning I thought it was a joke. I found the recipe on the Internet and decided to give it a go. The worst thing that could happen was to end up with something inedible and spoil dinner completely. But I was willing to take that risk, for …

Today I want to share a very common recipe, but with a very uncommon touch. It is called “Chicken Sandwich”. I really like to make “Chicken Sandwich”, and to prepare it we need these ingredients:-
1) Brown bread,
2) Boneless chicken,
3) Mayonnaise,
4) Graded cheese,
5) Tomato,
6) Few Olives,
7) Saffron,
8) Oil
9) Salt to …

Ingredients:
Cooked rice- 2 cups
Yoghurt 1-2 cups
Salt as per taste
Mustard - 1 teaspoon
Garlic - 5-6 flakes
Peppper whole - 8-10 seeds
Cumin seeds- 1 teaspoon
Red chilli - 3-4
Curry leaves - a few
Balck gram split - 1 tea spoon
Sunflower …

Ingredients :
Bengal gram dhal -1 cup
Onions - 2
For the gravy :
Onions - 4 (cut into thin long pieces)
Garlic - 2
Tomatoes - 1/4 kg
(Blanch in hot water, remove the skin and make it into a paste)
Grind together :
Onion - 1
Ginger - 1 inch piece
Garlic - 4 flakes
Red chillies - …

Ingredients : Items needed to prepare this simple gravy are :
Fresh peas : 1/2 kg
Pepper powder : 1/2 tsp
salt
Oil - 3 tbsp
grind together :
Tomatoes - 5
Ginger - 1 small piece
Green chillies - 4
Coriander leaves - 1 small bunch
Method
1. Heat oil, fry the ground paste in a medium …

1 cup sugar
1/2 cup butter
1 large egg
1 tsp vanilla
1 1/2 cups flour
1 tsp baking powder
1/4 tsp salt
cinnamon sugar
cinnamon chips (optional)
I am sort of a spice addict, so when I found out there were cinnamon cookies that don’t taste like snicker doodles I was immediately all over trying them. This …

Ingredients:
for stuffing:
potato-2
green peas- 1/2 cup
onion- 1
ginger garlic paste- 1 tsp
garam masala powder - 1 tsp
salt as per taste
green chilly- 3
oil - 2 table spoon
coriander leaves- 1/2 cup
for dough:
plain flour - 1 cup
semolina - 2 spoons
salt - very little
soda - a pinch.
for deep fry:
1/2 litre oil.
preparation:
stuffing:
1. Boil potatos and mash …

Almost every family in the country knows that grits are almost always apart of the breakfast meal. My family enjoys grits almost every morning. There are a new type grits I just tried and they are called parmesan cheddar cheese grits. You need four cups of water, 1/2 teaspoon …

This is an amazing Italian dinner, with a delicious twist of tastes. There really aren’t any specific measurements, but I will provide a general idea. It is more about what suites your tastes.
1 lb. boneless, skinless chicken breast, cut into strips
3/4 cup parmesan cheese, ground (not shredded)
1/2 cup parmesan …

Here are the following steps to make pizza on a peel. First of all, sprinkle a teaspoon of cornmeal evenly over the pizza itself. This method is recommended by my friend and I think it is a fine way of the method of peel and stone. …

The sambar is the recipe of the kind of side dish, which is mainly used to eat it with the plane boiled rice. It is also eaten with the idly (for which I have given the recipe in my earlier reviews). The sambar is the mostly liked …

The mixed vegetable noodles is a very easy and interesting recipe. Please note it down.
Ingredients:
1-packet noodles (250 grams), onion and tomato chopped, mixed vegetable chopped finely according to your choice. Cooking oil 5 tablespoons, salt to taste and finally � teaspoon crushed white pepper.
Method:
First of all boil …

I love chocolate cakes, and this dark chocolate cake mix has proved to be very good. The mix comes in a 18.25 oz box, with a protective plastic bag inside. The cake is very easy to make; the clear directions are given on the back of the box. Basically, …

Before we had our two children, my wife and I went to grease and had a great time with great food and great wine. one of our favourite starters was called Avgolemono which means egg and lemon. It is a soup and my wife tried it one night, …

This receipe is very easy to make and kids will like it.I used to prepare this during festive time.
Ingredients Needed:
1.vermicelli(broken)—1/2 cup
2.Milk— 1 cup
3.Sugar—1 cup
4.Ghee—2 tbs
5.cardomom—3 pods
6.cashew and raisins
Procedure for Preparation:
Fry the vermicelli in ghee .Until the broken vermicelli becomes golden color,fry it.Try to keep the flame as small as …