The other day, my husband wanted to eat one of those instant beef noodles. I stopped him and instead I made him a healthier and more delicious version of it, without the MSG and all the preservatives that you get from those instant noodles. It is a good thing …

It’s rainy season once again and a bowl of hot soup will definitely soothe the senses and put you in a very relaxed mood. While it’s raining cats and dogs outside, I always make it a point to share a steaming bowl of soup to everyone in the family. …

I know how of tough it is to decide what to serve for the next meal. I am a mother of two, and I always make it a point to serve really healthy food, and have to be complete with all the essential nutrients. But if I really …

This is a recipe that is taught by my mom and I love trying this out whenever I am bored. This recipe uses 6-inch tortillas, not the big burrito size though. The serving is up to 4.
Ingredients needed:
1 cup raw green pumpkin seeds, hulled
Salt
1 teaspoon chili powder …

I love entertaining friends at my home, but unfortunately, I’m usually on a budget, so I can’t always afford to cook a full meal for everyone. So lately, I’ve been inviting friends over for appetizers and drinks, because it’s more affordable for me, and it’s still a lot …

The upma is the very easiest break fast which can be prepared just in 20 minutes without any kind of preparations done before for this recipe. This recipe is not only easy it is also a kind of tasty and enjoyable food along with some pickle.
Ingredients: sooji one …

The sweet corn soup with cottage cheese is of course the favourite for all of us. It is healthier, tastier and the easiest soup to prepare. This soup is the favourite for all my family members and even to me, whenever I get some time I do prepare …

I have not come across a cheese dip in the grocery store that makes use of blue cheese, so after some experimentation, I have come up with, I think, a dip that offers up an authentic and potent blue cheese dip. What I start out doing is dump about …

Ingredients:
Take some 500 grams of fresh chicken breast and 5-6 cloves of garlic and make the paste of it. Take 2 cups of curd and one table spoons of pepper crushed. Take the salt to taste and 1 table spoon of lemon juice.
Method:
First of all mix all the ingredients …

This recipe is best served with a rice pilaf or java rice. This will be sure loved by every family member. I always impress my friends with this dish! My friends thought at first that I ordered it from some professional chef. Little did they …

As a former bartender, I think I sometimes take it for granted that drink recipes that may seem simple to me aren’t as commonly known to the general public. I think the pina colada falls into this category. I think the first thing you should understand is …

Ingredients:
1 pound mixed mushrooms which are cut into thick slices or halved, depending on the size
2 medium carrots which are peeled
1 tablespoon vegetable oil
2 tablespoons red curry paste
1 medium yellow onion which are thinly sliced
1 red bell pepper, removing the seeds and cutting them into strips
1/4 cup tamari …

I am currently pulling as many recipes for appetizers that I have never made before from the internet, old recipe books and from friends and co-workers. I am bored of the same old appies that you see at all the seasonal parties, such as spinach dips, sausage rolls and …

This is an amazing Italian dinner, with a delicious twist of tastes. There really aren’t any specific measurements, but I will provide a general idea. It is more about what suites your tastes.
1 lb. boneless, skinless chicken breast, cut into strips
3/4 cup parmesan cheese, ground (not shredded)
1/2 cup parmesan …

At the beginning I thought it was a joke. I found the recipe on the Internet and decided to give it a go. The worst thing that could happen was to end up with something inedible and spoil dinner completely. But I was willing to take that risk, for …

This recipe takes some time and work, so we only do it for company. While plain mashed potatoes can be rather boring, this dish is unusual and tasty. First, you make regular mashed potatoes (do not use instant mix, make the real thing). While potatoes are being cooked, open …

This is a Pasta and Chicken Salad I have been making for many years now. I make this for parties and barbeques we host or go to. All my family and friends know I love making this and eating it as well, so it is constantly requested. …

This cake is a pain to make, I tell that upfront to everyone who asks for the recipe. The process is not hard but time consuming, which can be rather annoying in our day and age of everything instant. However, to me, the result is well worth the trouble.
Take …

In my earlier review we came to know about the sweet butter milk which is called as lassi, but now we are going to write about the masala butter milk which is not sweet but it is little spicy and little tangy in taste. Normally this kind of …

Granted, spring has just really kicked into gear, but this recipe is one of my favorites all year along but, particularly in the winter. But now that the gardens are being set, turn to it in July and August for this supper time treat.
2 tablespoons olive or vegetable oil
2 …

My wife and I love to cook together and one of our favourite meats is pork. So we would like to share with you a very simple recipe for pork with sweet and sour pork. It is really easy to do and takes no longer than ten minutes from …

I have tried looking for recipes of finger foods. I have this quest to be well-rounded in terms of my cooking skills. I patterned this recipe from Cosmopolitan magazine.
Ingredients:
1/2 cup olive oil
6 large garlic heads, peeled
24 1/2 inch thick slices baguette, cut at a 45-degree angle
1 …

I use butter all the time, but I wanted to try to but down on the time it takes by using a recipe I read about using a food processor.
The ingredients are really simple.
Heavy whipping cream- unless you can get your hands on fresh cream, but I think that …

Whenever I’m expecting guests, I buy a carton of eggs and start preparing my famous egg salad. It’s so simple and so easy to make that it always comes as a surprise how my guests love it all the time.
First, boil some eggs, peel it, then dice it. You …

Upma is a very good breakfast in India. It can be prepared very quickly as all the ingredients are simple.
Ingredients: a cup of sooji(rawa), 3 table spoon of oil , chopped mix vegetable of your choice, onion and tomato chopped one cup, green chilly 3 finely chopped, salt …

I lived in The Netherlands for more than 2 years (studies and work), thus, I have a good personal experience of the Dutch cuisine. Coming from a country with a world wide famous cuisine, and after assuring you that I am the kind of the open minded person that …

My cousin cooked this one time and I enjoyed it. My cousin gave me her recipe but it was too localized. I searched this online and found it at allrecipes.com. I studied the recipe and tried this and eventually I’ve developed my own. I incorporated some hints albeit the …

Basundi is the dessert which is made of the milk. It is very tasty and creamy dessert which hardly takes a few ingredients and is very simple one.
Ingredients:
One liter milk, cardamom powder, finely chopped cashew nuts, sugar, and some edible saffron color.
Method:
First of all heat the pan and …

Are you fond of spicy foods? My husband is. That is the reason why I have learned to eat and cook these kind of food too. We also like the taste of coconut cream/milk as well as the acquired taste of bagoong (or what is known to others as shrimp …

I come from a big family and we always spend weekends together on picnics, beach get-togethers, or even watching basketball games! You see, if you have a big family, you will never run out of fun. There’s always something to do every weekend.
I am sort of the cook in …

This recipe has been passed down from my grandmother to my mother and then to me and my brothers. I’ve never heard of anyone else making tacos quite like this.
You will need:
4 cups of oil
salt to taste
2 cups shredded cheddar
2 cups diced tomatoes
2 cups shredded lettuce
3 pounds thawed …

Arctic Char can be difficult to find, but I have found it in several fish markets in various cities and sometimes, specialty grocery stores also carry this fish. It is much like salmon in texture, and if you want to change things up, you can substitute arctic char for …

I love this pancake recipe because it always works. If you follow the directions, you can be certain that you will have nice, yummy pancakes, easy to flip and not undercooked or burned. You will need:
1 egg
1 cup of sour milk (if you don’t have it, use regular milk …

This is not really a direct sort of recipe for making vegetable stock, but rather what one can do to get as close as possible to a vegetable stock. This is a recipe that I have experimented and I think has a special place in my heart. …

I crave tiramisu on a regular basis. As much as I love it, my body doesn’t love all the fat it contains. The following is a low-fat recipe for one of my favorite treats.
15 ounce container of fat-free ricotta cheese
1 teaspoon vanilla extract
1/2 cup confectioners’ sugar
1 3/4 …

I like making hamburgers for dinner because it’s not a very time-consuming process, and my family enjoys eating them. Hamburger night is a fairly regular occasion in my household, so to prevent it from becoming too ordinary I like to experiment with different recipes. Recently I found …

Peach is a great dessert to have for all occasions. In my family we look forward to having peach cobbler at holiday family functions. Peach Cobbler is very good especially with some nice vanilla ice cream. You can eat it warm when it is freshly out the oven or …

Ingredients:-
1/2 kg brinjal,
2-3 big size onions,
4-5 pods of garlic,
curryleaves,
geera(cumine seeds) 1/2 teaspoon,
Heeng a pinch,
Tamarind pulp 2 teaspoon,
jaggery & salt to taste,
turmeric powder 1/4 teaspoon,
1 tablespoon groundnut powder(roasted),
2 tablespoon oil.
Method: First cut the brinjals and soak them in water with little salt.Cut the onions into small pieces.Grind chillies, garlic and …

Rawa(semolina) kesari:
ingredients:
semolina(rawa) :1cup(200 gm)
sugar :1 1/2cup(300gm)
ghee :100gm
cardamon …

I took my wife out for a meal a couple of weeks ago. My mum and dad came down to our house to baby sit. My wife ordered the rabbit.
I like to cook and never cooked rabbit so as my wife tried the rabbit and liked I decided …

The paneer bhurji is my favourite recipe. The paneer is the cottage cheese. This dish can be served with the roti or the rice. This is the tastiest recipe among many recipes, which I have tried.
Ingredients: the cottage cheese chopped 2 cups, onion chopped 3/4th cup, tomato …

Prime rib is a treat that I buy only occasionally, usually when it goes on sale at local meat stores or grocery stores. Other than tenderloin, it is my favourite type of roast, because it is juicy, and makes great leftovers. In fact, my favourite thing is making beef …

This may sound new. It is indeed new. Holiday shrimps is one of the very recent recipes I have developed. For over a very long time of cooking experience, I never limit myself to whatever I know. I always find means to discover new things to serve on the …

Everybody loves to have salad, if not once in a while, at least one meal in a day. Salads had become so popular due to its being so healthy and easy to prepare. However, people start to get tired of the same common salad served over and over, the …

Ingredients:
onion:2
potato: 250gm
Green peas: 100gm
carrot:3no
…

Ingredients:
3 to 6 large corn cobs or 1 Can Sweet Corn
4 cups Water
2 tablespoon Corn flour
Soya Sauce
Vinegar
Salt as desired (do not over salt)
Granulated sugar as desired (not too much)
Method:
Cook the corn in a Pressure Cooker until tender.
Grind the corn and cook in a medium pot on medium flame.
Mix corn …

It’s not hard to make Moroccan Tomato Soup. I love this recipe at times, especially when I have a sore gums or something. I will make it a point to prepare this recipe. Of course you will need tomatoes for this recipe. And some salt, pepper …