Recently I needed to bake up some appetizers for some unexpected guests who had arrived right before dinner. I wasn’t sure at first what to prepare, then decided upon a quick bake recipe my Mother had shown me years ago for Cheesey Mustard Puffs. These are somewhat like croissants when …

This is a kind of juice, which can only be prepared using the raw mangoes during the mango seasons. This juice gives totally a different kind of experience and taste. Those who like the salty or tangy taste for them this juice will be an ideal drink …

This summer season we had plenty of mango crops. Out of which, we have chosen most sour and tasty mangoes that will give more longetivity to the pickle. Normally mangoes will be green in color and might weigh in between 400-1500 grams. We have selected one of the best …

Almost everybody I know love to eat Fried Shrimp. And there’s different methods that you can choose to cook this. And one of the best that I love would be considered very convenient and easy to do.
You will need olive oil or vegetable oil. I’m all for …

Ingrediens:
Slice of Bread
Red pepper
Vegetable oil
A pinch of Salt
It’s easy to cook and it’s tasty. Also, this could be one quick breakfast. You only need the ingredients which I have stated above and 5 free minutes before you rush to work. First, spread oil on top of a slice of …

I am generally not a big dessert fan, to either make it or eat it. I usually eat too much dinner to have room for dessert, and as well, I don’t have time to make a lot of desserts. I also find many desserts to be too sweet and …

With the holidays coming up friends and families usually gather around, waiting for the holiday meal to be served. What can you do to sate all those watering mouths that are anxiously awaiting your perfect dinner? Serve a very simple, and extremely tasty cheeseball.
To make the perfect cheeseball you …

I remember a long time ago I didn’t like banana bread as a child but now that I am older I love it. My taste buds I guess changed over the years and I can definitely eat some banana bread. It taste great and when it is cook it …

I admit to not being a big lamb fan, but I am a huge fan of pesto. We usually have pesto on the Italian tradition, served with pasta and a side dish of meat. This recipe caught my eye mainly because I wanted to find a way to enjoy …

Peeled and sliced kiwis (about 3 large)
Peeled and cubed mango (about 1 medium)
Peeled and sliced bananas (about 2 small)
Peeled and cubed papaya (about 1 very small)
Hulled and sliced fresh ripe strawberries
Unsweetened grated fresh coconut or unsweetened or sweetened flaked coconut
Fresh orange juice
Orange-flavored liquid syrup
This dish personally to me is …

I found some great recipes by Brandon Boone in a magazine the other day, and I promptly tried several of them. This following recipe was just for the sauce, and although the recipe did not call for this to be poured over pasta, I did use bowtie pasta with …

Small-Batch Baking is a collection of recipes for just enough baked goods to serve one or two people. All of the recipes I’ve tried so far have worked. Some of her recipes, such as the lemon curd, are less fuss than the full size versions I’ve tried of …

For the holiday season, I have been searching for some different salads and appetizers, something better and more unique than the usual boring fare. I found some interesting-sounding salads, and tried out a few last week. The biggest hit of all of the salads, and the one that I …

For those who enjoy making 30-minute recipes and who are on the look-out for versatile dishes to experiment, you may like to try Del Monte’s Pineapple Fried Rice recipe. It is a complete meal in itself.
Ingredients:
1/3 pc Chinese Chorizo diced (2 ½ tbsp)
3 Cloves garlic, finely crushed
1 …

I am so bored of the usual appetizers that everyone serves at parties or dinners, so this year I looked for recipes that are unique and something different from the usual vegetables and dip, spinach dip, salsas, wings and sausage rolls. I found a great collection of dip recipes …

INGREDENTS:
-2 to three packets of noodles (i use indomie noodles)
-A tin of sardines (the type preserved in oil)
-2 piints of water
-One medium sized bulb of onion
-Green pepper,red pepper.
-1/8 pints vegetable oil
-one carrot
PROCEDURE:
1)Bring some water to boil, and while its boiling, break the noodles into reasonable sizes. put it in …

First of all, let me say that this cake icing works best when it goes in between two (or more) layers of cake, not on top - that’s why I also call it “cream”. I usually put some on top as well, but it does not really make that …

The most easily to prepare and ready to use breakfast is perhaps bread. It can be topped with different toppings to make it even yummier. This recipe gives one such topping that can be used to make a quick and delicious breakfast.
For this you would require around 6 bread slices …

Mashed Potato Homemade Style is very fun to make. Amateurs and pros can do this recipe and make it one of the fun ways to serve your family and love ones.
First of all, get around 6-8 potatoes in handy. And get your electric mixer appliance ready as well. …

This is another appetizer that to me is a great one and I love serving my family this whenever I am free. I love cooking them with butter and it kind of adds a nutty flavor because of the high temperature, the butter do melt. So, I …

We call this dish “Porcupines” in our family, because these meatballs have rice in them and, well, kinda look like cute little porcupines. You will need:
1 lb of hamburger meat
1 egg
1/2 cup of instant rice
1 can of tomato soup
some water and salt
Thaw the meat, add the egg, rice, 1/3 …

The fruit salad is a very popular chilled dessert, which is liked; by most of the people and all the children love especially this food. Naturally even my kids are the fans of fruit salad. The fruit salad is very good fro health, because a lot of …

This is a great appetizer I have made for parties and other get together for years. It has gotten to the point when I am invited to an event, I am asked to bring my tuna stuffed jalapenos. These are actually great for people who do not even like …

I’m giving you the recipe for the chocolate cake shot, because it was an overall favorite for my customers when I was bartending in St. Thomas, USVI. I sometimes offered it as a means of suggestive selling, but more likely than not, people liked it so much they …

When I first started learning how to cook from scratch, one of the first things I wanted to make was homemade pasta. My family loves to eat pasta for dinner—”which seems like we eat a variety of pasta for dinner every night—”and I find myself spending probably half of …

I am a kind of person who needs lots and lots of vitamin C cause i could get cold easily. During these rainy days (Indonesia), I have to consume lots of vit C and i don’t like eating supplement or any vit C in a tablet kind (even effervescent …

Clearly one of the simplest salads of all to make is the cucumber salad. With only a few ingredients, you can really add a lot of zest to a common dish. This simple recipe calls for only a few ingredients: cucumbers, red peppers, …

Normally, when one talks about Satay, the main ingredient that comes to mind would be either chicken or beef meat. But I tried out this rather new recipe and I’m not sure if others have tried. I call it my Satay Fish. Very easy to make this, …

I usually try to serve vegetables with dinner, but I really don’t put a lot of thought into preparing them. I usually focus more on the main entree. So more often than not, the vegetables I serve are pretty much ignored. I wanted to find some …

Gobi dum is very easy to make and very tasty too.
Ingredients :
Big caulflower : 2
Butter or oil : 3 tbsps
Onions (Big) : 7
Garlic : 8 flakes
Cashewnuts : 10
Red chillies : 5 to 6
salt : as required
Turmeric powder
cloves - 4
cinnamon-3
cumin seeds : 1 tsp
Grated coconut - 1 cup
Coriander seeds - …

These caramel brownies are too die for. My grandma gave me this recipe yeas ago, and it is one of the first desserts I learned how to make. I remember my grandma and I in the kitchen baking these brownies together. The dough is even better than …

Arctic Blast Oranges is a creation of my own that I find to be deliciously refreshing and ideal for those that like oranges. It is really not that difficult to make and only requires a few short steps. You will need a blender for this and three hours before …

I am a big fan of southern-style cooking, but have to admit that it is usually full of fat and is generally fried, calorie-laden and full of grease. But it tastes so good! When I lived in the US, grits were a big thing with the locals, so when …

It is a very simple side dish made using the fresh pees and cottage cheese.
Ingredients:
100 grams of fresh pees, cottage cheese 100 grams, garam masala, green chilly paste and salt to taste, ginger garlic paste 1 tea spoon, the paste of boiled onion and tomato 1 cup. Some water …

I love whipped cream! For me, whipped cream is the best because it makes the perfect finish to any dessert, it can serve as a great dipping for fruits and vegetables, it can be flavored and eaten on its own, and it makes the perfect topping to hot chocolate …

I am not a potato salad fan, even in the summer when everyone serves it. I find it boring, bland and rarely tasty. I was complaining about this to a friend, and wishing that I liked this because it would be a good salad to serve when green or …

Brie is one of my favourite cheeses, and since I love sandwiches, I often make my sandwiches with as many different and gourmet cheeses as I can find. Brie is great with sandwiches because it is soft, so you get the grilled cheese effect easily. This recipe is great, …

I am of the opinion that a meal that contains eggs can be eaten at any meal, at any time of the day. Eggs used to have a bad rap because of the cholesterol it supposedly contains; in reality, eggs are high in protein and low in fat and …

This is wonderful curry to taste with rice or roti. And is very easy to prepare. Try it and see.
Ingredients
1.Brinjal - ½ kg.
2.Green Mutter (dried)- ½ cup
3.Drum stick- 2-3
4.Tomatoe- 2
5.Ginger- small piece
6.Garlic- 5 flakes
7.Mustard- ½ spoon
8.Cumin seeds- 1 spoon
9.Green chillis - 2
10.Onion - 1 big
11.Turmeric powder- ½ spoon
12.Chilli powder- …

Ingredients:
for stuffing:
potato-2
green peas- 1/2 cup
onion- 1
ginger garlic paste- 1 tsp
garam masala powder - 1 tsp
salt as per taste
green chilly- 3
oil - 2 table spoon
coriander leaves- 1/2 cup
for dough:
plain flour - 1 cup
semolina - 2 spoons
salt - very little
soda - a pinch.
for deep fry:
1/2 litre oil.
preparation:
stuffing:
1. Boil potatos and mash …

When you picture Italian food, what comes to mind - pizza and pasta? Do panic when you think of high calories and high carbs? Think again.
This meal is a menu for a perfect Italian light dinner that combines the zest of organic goat’s cheese with the sparkle of red …

Bangan means bringol. It is a very tasty recipe made of brinjols.
Ingredients:
Brinjol 5-6 big sized, onion 2 big chopped, tomatoes 3 medium chopped, coriander leaves chopped, red chilly powder and salt to taste, one tea spoon of coriander seeds powder and one tea spoon of cumin seeds powder. …

Here comes a very simple, and easy to cook, recipe for goulash. The taste is spicy and the meat of an overwhelming delicacy.
For four people you take:
1 kg. mixed meat (pork and beef) cut the meat into 1 inch squares.
1 kg. onions small cut
a bit of olive oil
1 cup …

You will need:
1 cup butter
1 cup sugar
2 cups flour
1 1/4 cup oatmeal
Zest of 2 lemons 1 orange chopped(or grated) fine
Juice of 2 lemons
1 can(14 oz) sweetened condensed milk
Cream butter and sugar, add the flour and oatmeal to make a bit crumbly dough. Set aside. Stir juice and zest into …

My Quesadilla Recipe is so easy and they are yummy! The great thing is that you can add, change, take away just about any ingredient as long as you have a tortilla and cheese.
Flour tortillas
Shredded Cheese
Saut�ed onions, cut in thin slices
Saut�ed garlic, cut into think strips
Cooked chicken, shredded
Tomatoes, chopped
Warm …