We call this dish “Porcupines” in our family, because these meatballs have rice in them and, well, kinda look like cute little porcupines. You will need:
1 lb of hamburger meat
1 egg
1/2 cup of instant rice
1 can of tomato soup
some water and salt
Thaw the meat, add the egg, rice, 1/3 …

I created this dish based on a recipe I read on the back of a Stove Top Stuffing mix box. The recipe called for stuffing (obviously), some mixed vegetables, and chicken breast. The recipe itself is very simple. But my version, the Autumn Chicken bake …

Chapathi is Indian flat bread which is very tasty and nutritious to eat. It can be eaten with any other side dish made of vegetables.
Ingredienst:
Wheat flour 2 cups, some water to make the tight dough, salt to taste and 2 tea spoons of oil.
Method:
Take the wheat flour and …

Ingredients:
Kabuli chana- 1 cup
Finely shopped onion pieces- two spoons
Black pepper powder- ½ spoon,
Chilli powder- ½ spoon
Lemon extract- 1 spoon
Coriander leaves- a few finely chopped.
Salt as per taste
Preparation
1.Soak kabuli chana(white big size) overnight.
Take pressure cooker and add chana,salt,pinch of turmeric powder and water and let it cook for 6 to …

The mixed vegetable noodles is a very easy and interesting recipe. Please note it down.
Ingredients:
1-packet noodles (250 grams), onion and tomato chopped, mixed vegetable chopped finely according to your choice. Cooking oil 5 tablespoons, salt to taste and finally � teaspoon crushed white pepper.
Method:
First of all boil …

Idly is the famous breakfast in south India and it is served with the chutney made of grated coconut.
Ingredients:
Take 3 cups of idly rawa, one cup of urad dal (white gram) and one cup of rice flakes and soak all of them separately. After 3-4 hours now grind …

Ingredients :
Jeera - 1 tbsp
Lemon - 1
green chillies - 10 g
bengal gram dhal - 20 g
Rice - 400 g
turmeric powder
salt
mustard seeds - 5 g
curry leaves
gingely oil - 3 tbsp
urad dhal - 10 g
Method :
1. Wash rice and cook. Spread it in a vessel and allow to cool.
2. Squeeze juice …

Needed Ingredients:
2 cups of Besan
1/2 cup of curd
lime -1(juice)
Ginger small quantity
Green chilly–3-4 (depending on your taste)
Eno or Baking soda –1 pinch
sugar-2 tablespoons
Salt for taste.
For seasoning
Corriander leaves.
Mustard
oil to fry
Preparation:
Make a flowable but thick dough of the besan,curd and water.Add the lime juice,sugar and also the baking soda,salt.Keep it aside for …

The thought of Apple Omelet already makes me melt just thinking about it. If you haven’t try it before, you might wonder what it’s like actually. But it is so nice and the taste is out of this world. I consider this to be one of my …

I often wonder in my kitchen, thinking of what to do with the chicken on my fridge. Sometimes I just get to tired of frying and I crave for a yummy alternative. That’s when I put out all the dried herbs in the pantry and this Grilled Lemon & …

I’m a salsa and chips lover. Nothing beats making a batch of fresh salsa to share with family and friends. Below is my recipe. Enjoy this any time of the year! You can double the recipe or cut back in order to suit how much you need at a …

When I’m at the mall, the aroma of freshly baked cookies coming from the food court is usually almost irresistible. Every once in a while I’ll buy a couple of cookies, but they’re usually outrageously priced, so I always feel guilty about splurging later. Recently when I …

One of my favorite foods to order at a Mexican restaurant is the Chimichanga. So my mother invented this recipe and it is wonderful. You have to try it if you love Mexican food.
First brown a pound of hamburger. When it is browned add a packet …

I like simplicity when I’m in the kitchen, but I’m always looking for new recipes to try. I’m often short on time, but I still like to use a little creativity rather than resort to making meals that come out of a box or a can. Macaroni …

Cut lettuce, tomatoes, and cream cheese, not too finely. Peel and grate carrots. Combine the vegetables and the cheese, add some canned corn (drained). Sprinkle some salt and dress with olive oil. Carefully stir the salad, mixing the ingredients together, and serve. Store leftovers refrigerated, not very long as …

Fiesta Rice is one of the Specialty of Filipinos. I love the Toppings on the top of it.It’s the Mixture of different foods and that’s the reason why they Call it Fiesta.I am sure anyone will love it.
The Following are the Ingredients and Steps:
3/4 Kilo Miraculous Rice,cooked
1/2 Cup …

Cooking time 15—20min
Oven temperature …

I found this recipe for Oatmeal Butterscotch Cookies in the Favorite Brand Name Bake Sale Cookbook under the “Chock-Full of Chips” section. At the time, I wanted to make cookies, but I wanted to make something a little unusual. I usually make oatmeal cookies with raisins, and …

It is very difficult to have consistently interesting dishes when you are attempting vegetarianism for the first time. Being somewhat of a picky eater as well as holding down a full time job makes for a complicated dinnertime. What I am usually in search of is a recipe that …

I have always loved Rice Krispie bars, but growing up my mother added a twist to them. On top she would put caramel and chocolate and they were to die for. You have to try this recipe for yourself and you will see why I went gaga …

I love tacos so when my boyfriends mother gave me this recipe for Taco soup, I knew I had to try it.
First of all you need to take 1 pound of ground beef and brown it, then drain. Stir in one package of taco seasoning. To the …

Pepper Chicken Baked Potatoes is pretty easy to make. The only key essence to this would be to bake your potatoes well and easy. You will need some cut onions, lots of nice bits chicken, and mix and match of everything from chicken wings right up to chicken …

The spinach contains a lot of iron content and it is very good for our health. Those who are lacking the iron content in the body for them the spinach is the best and the natural medicine
Ingredients:
Spinach one bunch, boiled potato chopped 1 cup, salt to taste, black …

This is a great appetizer I have made for parties and other get together for years. It has gotten to the point when I am invited to an event, I am asked to bring my tuna stuffed jalapenos. These are actually great for people who do not even like …

Carrot mix
carrot (grated) - 1 cup
cabbage(grated)- 1 cup
coconut (grated)- ½ cup
tomato 2
onion 1
garlic 3 flakes
ginger small piece
red chilli powder - 1 teaspoon
turmeric powder- ¼ teaspoon
salt as per taste.
Add three spoons of oil to pan and saute sliced onions,ginger and garlic well. Add tomato pieces,cabbage,carrot and coconut at a time. …

If you like cheese than here is a cheesy recipe which you simply would love to savor.
Ingredients required
A cup of melted cheese
Few large size potatoes
A big size Radish
Two big size onions
4 tomatoes
Green chilly
Salt as per taste
First of all cut the potatoes and the radish into thin slices and wash …

Chocolate Sponge Cake taste is light, airy and definitely delicious. To make this, you will need to make sure your vanilla essence is present. This is extremely important.
Use an all purpose flour for making this and also get your eggs ready as well, some sugar and …

ingredients:
greenchilly :250gm
turmeric powder :1 teaspoon
jaggery :150gm
tamarind :200gm
salt :4 tablespoon
oil(gingely oil) :250gm
asafoetida …

I make a lot of Mexican entrees, but I’m always unsure about what to serve on the side. I wanted to find a good side dish to serve with tacos and enchiladas, so I started looking for recipes. The Favorite Brand Name Simple 1-2-3 One Dish cookbook …

Small-Batch Baking is a collection of recipes for just enough baked goods to serve one or two people. All of the recipes I’ve tried so far have worked. Some of her recipes, such as the lemon curd, are less fuss than the full size versions I’ve tried of …

As the name indicates this fruit punch is mostly made of grapes. This easy to prepare mock tail is very nutritious and delicious and doesn’t take much time to prepare. Moreover it is a favorite among children.
To make it take 1 cup of orange juice, 1 cup of pomegranate …

Pimento Cheese Dip
Yields about 1 ‘ cups of dip
1 cup dry curd low-fat cottage cheese
1 cup nonfat plain yogurt
1 four ounce jar pimentos, thoroughly drained
1 teaspoon onion powder
cup shredded sharp Cheddar cheese (approximately 2 ounces)
Place all ingredients except Cheddar cheese in a food processor or blender. Cover and …

The potato is my favourite vegetable and I can prepare many kind of recipes using the potatoes. Mainly I prepare the potato subjee, which is a side dish, and it can be used with the paratha, rice, or even with the Puri (Indian breakfast).
Note down the …

When it comes to afternoon snacks, TV sessions, picnics, simple dinners, great parties, people would always wish Tempura is served. I don’t know what it is with this food that once you get one piece, you just can’t stop reaching out for more. It is just so good, and …

The bread omlet is my favourite breakfast, which is good to eat, fast to prepare, and not only that it is also very nutritious, because it is made using the eggs.
Ingredients: bread pieces 3, chopped onion 3 teaspoons, finely chopped green chilly ½ tea spoon, salt to taste, …

I love extremely easy to cook dishes and snacks/delicacies, and here is a simple to make type of snack or dessert that you can serve for your family or guests. I call it my Pancakes on a Platter recipe.
Alright, you know the taste of pancakes, right? Very fluffy …

The payasam is a sweet dish, which is an Indian traditional sweet dish. It is prepared using the sweet potatoes. This recipe is very tasty. I do prepare it normally during the festivals as it takes less time for preparation.
Ingredients: sweet potato ½ kg which is scraped …

Phad Thai is a very popular Thai dish, and easy to make. I learned to make it at the Koh Chang Thai Cooking School on Koh Chang, Thailand.
Phad Thai Sauce:
1/3 cup coconut sugar(or palm sugar) (If you cannot find either, try brown sugar)
3 tbsp fish sauce
3 tbsp tamarind juice
2 …

One of my favorite foods to cook would have to be lasagna. I love it! There is nothing better than pasta, cheese, and meat. If you are looking for something fairly easy to cook for dinner one night,then you should try this recipe out. It doesn’t take long either. …

2-3 boneless chicken breasts
1 can of cream of mushroom soup
½ or 2/3 cups of instant rice
1/3 cup of water
salt
Place chicken breasts on a greased frying pan (if they are frozen, that’s okay, do not thaw). Fry them on low heat for about 10 minutes, turning over occasionally. Sprinkle …

Everyone alive from the 1930’s to 1950’s who lived in America has a handful of campbells soup recipes. They are a uniquely american thing and I love them because they remind me of how grandmas used to cook. I was not born until many generations after the …

You can use a pre-made Graham pie crust for this recipe, or you can make one yourself by mixing together 18 single Graham cracker crumps and 1 stick of melted butter and pressing the mixture into a 9 x 9 pan (I use pre-made, much less trouble). Bake the …

I cook a lot of homemade soups to freeze and eat later, as an appetizer before dinners or for lunches; soups are nutritious and convenient, and by making them myself, I can control the amount of salt and fat in them. The ones I make are healthy and nutritious …

Pumpkin 500gm
Garlic Powder 2 teaspoon
Salt 1 teaspoon
Jeera Powder 1 teaspoon
Green Chillies 2 to 3
Sugar 1 teaspoon
Oil
Water
Method:
Clean Pumpkin with clean normal water
Peel it and slice it into small pieces
Add oil in a vessel and heat it up on medium flame
Fry Jeera Powder and Green Chillies on medium flame for 2 minutes
Add …

I have tried looking for recipes of finger foods. I have this quest to be well-rounded in terms of my cooking skills. I patterned this recipe from Cosmopolitan magazine.
Ingredients:
1/2 cup olive oil
6 large garlic heads, peeled
24 1/2 inch thick slices baguette, cut at a 45-degree angle
1 …