Steamed Oysters with Vegetables is a nice combination. Not everyone like to eat oysters, and I used to hate oysters so much. Because I have had one bad experience of eating some bad and stinking oysters that I think the cook during that time did not take the …

Ingredients:
4 Lbs Beef Short Ribs
1/4 cup olive oil
1 cup peeled chopped carrots
1 chopped yellow onion
4 cloves minced garlic
3 tablespoons tomato paste
14 1/2 ounces of diced tomatoes in juice
1/4 cup cider vinegar
2 tablespoons brown sugar
1 tsp dried mustard
1/4 tsp allspice
1 to 2 cans beef broth
Heat oil in pan and brown …

Diced Cucumber Shrimp Spread
Yield approximately 2 ‘ cups spread
Per Tablespoon: 15 calories, 1 g fat, 2 g protein, 0 g Carbohydrates, 20 mg sodium
This is a great appetizer for those that are on a low sugar, low carbohydrate or low fat diet. It is best served with sliced …

Grilled Steaks with Baked Potatoes is a nice, delicious and pretty fattening meal but once in a while, it is awesome to be eating this and taking a bit of a luxurious time to prepare this nice meal.
Get some nice meat around 3-4 pieces and this is enough for my …

The older that I get the more and more I make use of energy drinks. For the most part, I prefer to use 5-Hour Energy Shots in Berry flavor, but recently I was watching the Dr. Oz show when they featured his energy bar recipe. It contains no caffeine or …

Who doesn’t love a classic hamburger? You can not get much more all AMerican than that. I have made burger after burger and here is one of my favorite ways to make them.
First you will need to light up your grill and let it heat up. …

For whatever reason I do not find myself making a lot of things in the kitchen that involves cherries—”fresh or canned. Therefore, since I love making cheesecakes I figured this recipe from Favorite Recipes would be a great time to use cherries.
Because this recipe was based off Philadelphia cheesecakes, …

Here is a great recipe for bars that are to die for. They are called Sinful bars. Once you sink your teeth into these delicious bars you will understand where the name came from.
1 1/2 cups flour …

Smores have always been a favorite of mine since I was a child. In the past years, I have discovered several ways to make a varitey of smores.
First of all, there is the traditional smore. Toast the marshmellow, then stick it between two graham crackers that have …

Ingredients
Vermicelli : 1/2 cup
Sugar : 1 cup
Ghee : 1 tbsp
Raisins, cashew - 1/4 cup
Cardamom powder
Thick milk
Method
1. Fry vermicelli in little ghee till it becomes golden brown
2. Boil milk and add fried vermicelli
3. Allow the mixture to boil in reduced flame till vermicelli gets cooked
4. Add sugar and keep stirring
5. …

I’m not a huge fan of nuts in my desserts, but I make exceptions when it comes to pecans. I love eating pecans plain or in pies, so when I found a recipe for Praline Pie I decided to try it. I found the recipe in the …

Kesari bath is another kind of Indian traditional recipe, which is prepared in most of the festivals and functions. This is very very tasty and nutritional recipe, which any one can prepare as it is very easy to prepare.
Ingredients: sooji (rawa) 1 cup, sugar 2cups, milk …

My favorite fruits are mango and I love any desserts or any food made using the mangoes. Here is an interesting milk shake made using the riped mangoes. It is not only very tasty, it is also very easy to prepare which only takes 6-7 minutes to …

I want to share an Indian Style chicken full of spices and taste for taste buds. My mom use to cook the dish on weekends for the whole family and we always find it the tastiest dish .The best part is Lemon chicken is …

We all know that the green cabbage leaves are so good for our eyes as it has a lot of a vitamin. Here I am going to explain an interesting recipe made using the cabbage. It is a side dish and we can serve it with plane rice …

I love the Mango Graham cake my mom makes. If there’s an occasion or if we just want something sweet for merienda (mid-afternoon snack) or a dessert after dinner, we make this cake. It’s very easy to do since you donâ◚¬◞¢t need an oven to bake it. For this …

I know how of tough it is to decide what to serve for the next meal. I am a mother of two, and I always make it a point to serve really healthy food, and have to be complete with all the essential nutrients. But if I really …

Ingredients: 2 medium sized tomatoes, 2 hot dogs, 3 eggs, 1 small onion, 1/3 cup of milk, parsley, salt, vegetable oil.
Chop onion and fry it in vegetable oil for 2-3 minutes, add diced tomatoes. Slice up the hotdogs, add them as well, stir. In a separate bowl, blend eggs …

1 can of mushrooms
1 carrot
1 small onion (or a half of a larger one)
ring noodles (or any other kind of small, fine noodles)
Start boiling the water and, while it is getting to the boiling point, prepare the vegetables and the mushrooms. Dice the onion, peel and grate the carrots. …

Last Friday I was at home and I realised there was nothing else to eat for dinner except some frozen fish fillet in the fridge. Since I usually hate fish with a passion, I decided it would be best to google a recipe I have not tried before to …

This is another appetizer that to me is a great one and I love serving my family this whenever I am free. I love cooking them with butter and it kind of adds a nutty flavor because of the high temperature, the butter do melt. So, I …

According to Wikipedia, “vinaigrette” is a mixture of salad oil and vinegar. Often flavored with herbs and spices and other ingredients. This is commonly used in salad dressing. I had to search online the meaning of it after I read this recipe in Kris Aquino’s magazine. I find …

Ingredients:
Half liter milk and some fine quality rice of about 250 grams, and take some sugar(may be 250 grams), now finally take some ghee (4 table spoons of melted butter) and some finely chopped nuts according to your choice to garnish it with.
Method:
Now first of all wash the rice and …

As an eligible bachelor, shopping for me is not an activity I perform with all that much conviction, as I nearly always just pop into the shop in question, get exactly what I want (without really comparing prices too much), pay and get out.
Naturally, certain things that would be …

I like organizing potluck dinners with my friends. Potlucks ease the burden of one person doing all of the work, and I think they’re a great opportunity to try different recipes. Recently, I signed up to bring the dessert for a potluck dinner I was attending. …

I love spinach. It isn’t always a favorite of my daughter. However, she has been liking spinach dip lately. I found a recipe for cheesy creamed spinach casserole. I thought I would give it a try since it sounded like something similar to a dip.
The …

After visiting Italy and Croatia last year, I developed a taste for antipasto. I found that the small servings of antipasto before a meal were perfect appetizers, and so out of the ordinary. I tried to find various recipes of dishes I had sampled in Europe, but this recipe …

This is a delicious combination of chocolate and cheesecake together. It is very easy to make and will tastes great. This quickly became a family favorite with my family.
For the filling you will need two eight ounce packages of cream cheese, one-half cup of sugar, one tablespoon …

Here’s an easy to make and not too expensive vegetarian pasta dish which I love. It is vegetarian but you don’t have to be avegetarian to enjoy it!
You need spaghetti (whole wheat is best); broccoli (vary amount according to taste); 1-2 cloves of garlic; olive oil; grated parmesan cheese; black …

I was first introduced to dishes containing fresh and dried figs when my husband took a cooking class and came home with several recipes. I had never even tried figs before, but their flavour is wonderful, especially when combined with certain meats and cheeses. I had for some reason …

This is a really easy recipe for beginners or even for kids 5 and older. When I make it, my older daughter, who is five, always enjoys helping me out. The ingredients are simple and affordable, and the outcome is wonderful! So let’s see what we need:
You’ll need 2 …

Rawa(semolina) kesari:
ingredients:
semolina(rawa) :1cup(200 gm)
sugar :1 1/2cup(300gm)
ghee :100gm
cardamon …

Take a large chunk of beef, the shoulder part used for pot roasts, and cut it into very thin slices. The best way to do it is to have the meat not fully thawed; when it is still a bit frozen, slicing is much easier. Preheat a frying pan …

In the following I wil present another Romanian recipe: Moldavian minced meat croquette (parjoale).
The miced meat croquette are often found on Romanian tables and because of the ease in preparation
they replace ussualy the steak. In my opinion, everyone knows how to make minced meat croquette nut a quality dish
having …

I love Thai soup. There is this spicy hot soup which was listed among the most must-try in Kris Aquino’s magazine taken from Thuk Thai recipe’s. I love this kind because it is not monotonous and if you are a person who craves for spicy food, then is definitely …

Boil the beets, from 40 minutes to over 1 hour depending on their size and quantity. If you’ve got only 2 or three medium sized ones, 40 minutes will be enough. Large ones, bigger than a tennis ball, should be cooked for over an hour.
Let the cooked beets cool …

A very famous Filipino recipe, this is one of the best main dish for me because it saves a lot of money and its very healthy, a dish full of vegetables you can add pork if you want make the taste more palatable. It is very simple to cook …

If you have ever visited a Roly Poly restaurant, you will know that this place serves all sorts of rolled tortilla sandwiches. I fell in love with the Santa Fe chicken sandwich which has melted jalapeno cheeses, chicken, and tomatoes. This version is very similar, but has …

If you are tired of the usual green and Caesar salads, this is a great recipe to try, particularly if you are a seafood fan like I am. While I have tried and made plenty of salads that contain shrimp or even salmon, this one was the first one …

Collard Greens is a southern tradition that families have been cooking for years. Especially for the holidays like Christmas and thanksgiving I just love making Collard Greens. It has such a unique taste to it and is very yummy. It is fulfilling and you can season it to the …

Here are the following steps to make pizza on a peel. First of all, sprinkle a teaspoon of cornmeal evenly over the pizza itself. This method is recommended by my friend and I think it is a fine way of the method of peel and stone. …

The vet paratha roll is a very interesting dish which is not only easy ot make and also very healthy as it includes a lot of vegetable.
Ingredients: maida flour 1 cup, wheat flour 1 cup, finely chopped vegetable 2 cups according to your choice, Salt to …

If you have a slow cooker, I would strongly recommend getting the Fix-it and Forget-it Cookbook (Feasting with your Slow Cooker). It was compiled by Dawn J. Ranck and Phyllis Pellman Good. There are recipes for appetizers, breakfast foods, breads, soups and chilis, main dishes, bean main …

In my search for an affordable, easy, and good dessert; I stumbled across one of Food Network’s program and saw Panna Cotta. Unfortunately, I was not able to catch all the ingredients needed to make this dessert. So, I checked it out on their website only to find out …

Potato salad is a must on Sundays or any special occasion if you live in the South. There is something about it that just pulls the entire meal together, and it is one of those side dishes that is easy to make and it can be eaten at room …

I love seafood of all kinds, so I am always on the look out for new recipes for meals and appetizers that include shellfish and fresh fish. I also love ginger, and often look for recipes that incorporate this ingredient because it adds a slightly Asian vibe to many …

As a former bartender, I feel like I’m giving away some of my secrets, but this was one of my recipes that’s usually guaranteed to cheer someone up if they’re having a bad day. As a bartender, you’re not always guaranteed to have happy customers, so this was …

Vanilla cupcakes are my absolute favorite and they are just so addicting to me. I love to make them with my kids as our family time or when we are going to an event. I even made them for my son’s class one time and they absolutely loved it. …

I have not met anyone who doesn’t enjoy the warm and gooey taste of a rice krispie treat. With the snap crackle and pop of the krispies and the sweet deliciousness of the marshmallows. But with this recipe for this tasty dessert altered by changing the kind of krispie’s …