Ever wonder how gravy can bring so much magic to chicken? It makes kids love chicken more. I thought about that when I was a kid too. The funny thing is, I find gravy so amazing and I must have it with every meal.
When I had kids of …

Smoky Mushrooms Spread
Yields approximately 1 � cups of spread
Per tablespoon: 2 calories, 1 g fat, 1 g protein, 2 g carbohydrates, 50 mg sodium
This is a great appetizer spread for all year round. It is best served over Melba toast or Ritz crackers. It is one of …

Like I said before, starting 13 years ago I collected some recipes thinking to edit my own receipe book.
This is another recipe harvested from local folklore, specifically Romanian. As each recipe which I will
present here this recipe has been tried by me several times and each time I got …

Onion paratha is the flat bread made of chopped onion using the wheat flour. It is very tasty and nutritious recipe.
Ingredients:
Wheat flour 2 cups, water to mix the dough and to need it. Oil 3 - 4 tea spoons, 1 big onion finely chopped, salt to taste, red …

I don’t always get to eat good sorbet outside. They are either too sour, too sweet or too runny, so I decided to take matters to my own hands. Let me share a recipe of strawberry with everyone who is reading this.
Ingredients that you will …

I really love to cook, and I enjoy trying many different recipes.
I especially like trying clone recipes. Wendy’s Spicy chicken Fillet Sandwich is an excellent clone recipe!
I had this recipe hanging around in my cookbook for awhile now, and finally got around to making it. I wish I had …

I have always loved Rice Krispie bars, but growing up my mother added a twist to them. On top she would put caramel and chocolate and they were to die for. You have to try this recipe for yourself and you will see why I went gaga …

Just the other day, I made seafood paella. I bought all the necessary ingredients which all come in large quantities. In short, I have leftover ingredients including mussels. I do not want it to stay long on my freezer so I decided to gather all my creative juices and …

While reading a magazine, I found a recipe by Chef Brian Morin, who co-wrote a book called The Beerbistro Cookbook, which I assume is all about recipes either using beer in the recipes or food that goes well with beer. This particular recipe looked amazing, but I had a …

The sambar is the recipe of the kind of side dish, which is mainly used to eat it with the plane boiled rice. It is also eaten with the idly (for which I have given the recipe in my earlier reviews). The sambar is the mostly liked …

I don’t know about you, but I love banana pudding! My little southern “MaMa”(grandmother) used to make it from scratch for family reunions, holidays, or when the grandkids came to visit. When I say scratch, I mean FROM SCRATCH and it was sooooo good! Well …

When you picture Italian food, what comes to mind - pizza and pasta? Do panic when you think of high calories and high carbs? Think again.
This meal is a menu for a perfect Italian light dinner that combines the zest of organic goat’s cheese with the sparkle of red …

My kids love Kentucky fried chicken, but the fact is that KFC is getting way too expensive for a family to eat. However, its one of my kids’ favorite meals and I want to give them things they like within reason. So in order to do that I made my …

Lately I am rather fond of European dishes, even though I am an Asian. I had been having spaghetti for breakfast lately and I want to try more European dishes. I then found this recipe for California Raisin Rice. It is really nice!
To serve a family of 8, these …

I love Thai dishes and this is one of my favorites. This is like their version of Calamares. Most famously known as a delicious appetizer. This version from Thailand was more spicy and I love it more rather than the plain coating that we use to have which is …

I took my wife out for a meal a couple of weeks ago. My mum and dad came down to our house to baby sit. My wife ordered the rabbit.
I like to cook and never cooked rabbit so as my wife tried the rabbit and liked I decided …

Trying to lose a few pounds after Christmas meant that I began to search out diet-friendly, low-fat and low calorie recipes using foods I really liked. One of the chicken recipes I came across was this following one. You can either remove the skin, making it even more low-fat, …

This receipe is very easy to make and kids will like it.I used to prepare this during festive time.
Ingredients Needed:
1.vermicelli(broken)—1/2 cup
2.Milk— 1 cup
3.Sugar—1 cup
4.Ghee—2 tbs
5.cardomom—3 pods
6.cashew and raisins
Procedure for Preparation:
Fry the vermicelli in ghee .Until the broken vermicelli becomes golden color,fry it.Try to keep the flame as small as …

Hearty soups have always been a comfort food in our home. On cold days and nights, nothing will warm you and fill you up like a good bowl of Minestrone Soup. I have seen several chefs and cooks made their very own version of this delicious soup, so getting …

The vanilla milk shake is another recipe, which I would like to share with all of u. I love this milk shake, as it can be prepared in just few minutes whenever we think of it and it also takes very less ingredients. Lastly it is also very …

This is one of the ‘mezes’ dish in Greece. They serve it in any restaurant or traditional Greek taverna or in any of the small places they call “ouzeri” and you can find hundreds of small dishes like this. This one is sort of a dip, although the translation …

This is a wonderful recipe for if you are trying to loose weight, maintain weight, or just want something fun and different to eat in the home or office pot luck.
I love Pink Stuff because not only because it is super easy to make but tastes like it …

The Bangan bhartha is a very special and popular dish in north India and it is liked by most of the Indians. It is very simple and the preparation needs less time.
Ingredients: Brinjol 3 big size, finely chopped tomato one cup, and finely chopped onion 1 cup, …

Kalakand is a very famous and tasty dessert in India. It is very rich in calories but very very tasty dessert. It is also very easy to prepare.
Ingredients:
Cottage cheese 1 cup, sugar 3/4th cup and, condensed milk 1cup and some ghee (3-4 tea spoons of melted butter)
Method:
First …

This recipe is very popular in Southern California and it has many variations. My sister and her family make this often, not just for breakfast either. In restaurants all over California, this type of omelet is always on the menu. You can use home-made salsa if you have time, …

I recently went in search of a recipe book that I had misplaced, and when I found it, called Hotter than Hell by Jane Butel, I immediately printed off some recipes to try. The book has recipes from all over the world, and the only criterion is that the …

If you are expecting some visitors on a special dinner, here is one meal I would like to suggest, and hope you would trust me on this. I have help dinners on special occasions, and parties, and picnics, and I do all the cooking, so I somewhat know which …

The thing that attracted me to this recipe is that it has two of my favorite things incorporated together: Peaches and Amaretto. I love a good, ripe peach when they are in season and even when they are not. I also have become fond of the sweet liqueur amaretto …

I love white chocolate a lot, and it is my favourite chocolate. I am always looking for recipes with white chocolate in them, so when I found this recipe in a local community magazine, I immediately bought all the ingredients and tried it out. Needless to say, it was …

Green Beans Potato Soup is very easy to make. It is one of the amazing type of soup that I really love to make and I find it easy to. You will need some potatoes; around 4-5; depending on your crowd actually. Then you will need to …

To prepare this delicious curry to take with hot plain rice , you need to have Pakodi (available in Bakery, sweet stalls, hotels) or you can prepare it at home.
Preparation of Pakodi
1.Take 250 gm of Bengal gram powder (basin) and mix it with enough water and make loose …

This is a recipe that is given by my college friend before and I think that it is a nice type of food to be made.
Ingredients:
1/2 cup raw green pumpkin seeds, hulled
Salt
6 to 8 large fresh sage leaves, roughly chopped
1/2 cup fresh parsley sprigs, roughly chopped
1 teaspoon chopped garlic
1/4 …

Hey there good people and fellow food enthusiats, I have a splendid little meal here to share with you, hope you find it as interesting as I do and hope you will share this with any and everyone just like I did.
For this recipe, you are going to need …

Pork chop is one of the best parts of pork. Though belly is my ultimate lunch partner if there are no calories to worry, I still occasionally try pork chop. One piece of pork chop is not sinful to one who is counting the calories. You can grill it …

Do you ever get tired of the usual dessert in your table? Our family does. So my late grandpa formulated a Yummy Tapioca & corn Dessert for a change. The recipe was passed on to my dad, and then to our generation. It is very simple to make and …

I am so bored of the usual appetizers that everyone serves at parties or dinners, so this year I looked for recipes that are unique and something different from the usual vegetables and dip, spinach dip, salsas, wings and sausage rolls. I found a great collection of dip recipes …

I am the type of person that has a great fondness for desserts, especially chocolate ones! My husband has a favorite that is so simple to make, and delicious to eat that I make it for him often.
Devils Food Cake mix
1 large box of chocolate Jello pudding or …

This recipe, which I am going to share is a very common dish, and I know many people heard about it, but many people doesn’t know how to prepare it, so I am sharing this recipe of “Chicken Lollypop” with you. So, to prepare this dish, we need these …

Ingredients :
Basmati rice : 1 cup
Green peas (peeled) - 1 cup
small onions (peeled) - 1/2 cup
water - 1cup
coconut extract - 1 cup
oil - 2tbsp
ghee - 2 tbsp
cardamom, cinnamon and bayleaf
salt
To grind :
Peeled small onion - 10
Garlic - 6 flakes
Green chillies - 6 nos
Ginger - 1/2 inch piece
shredded coconut- 2 …

Ingredient:
Rasgolla 20 pieces (It can be bought from any sweet selling shop)
Milk 1 liter
Sugar 100 gm
Method:
Freeze Rasgolla in freezer and cut it from middle into two pieces and keep it
Add Milk in a vessel and heat it up on low flame till it becomes half of original quantity hence …

I want to share an Indian Style chicken full of spices and taste for taste buds. My mom use to cook the dish on weekends for the whole family and we always find it the tastiest dish .The best part is Lemon chicken is …

Now we all know about the different kinds of rice recipes but the curd rice with fruits is going to be something very different and very tasty. This is a unique recipe, which is very fine, and I request all of u to try this recipe.
Ingredients: boiled …

For a while, I have been experimenting with a relatively simple although fairly tasty recipe creation that I would like to share. If you like garlic and cheese, I think this recipe may be one that you will like. First of all, you will need bread. Pick any kind …

Kankur 250 gm (peeled)
Garlic powder 2 teaspoon
Red chilli powder 2 teaspoon
Sugar ? teaspoon
Salt 1 teaspoon
Garam Masala powder 1 teaspoon
Pulse cake few around 50 gm
Oil
Water
Tez patta 1 to 2
Method:
Add oil in a vessel and heat it up
Fry Garlic powder, Red chilli powder, Sugar and Tez patta on medium flame for 5 …

Bittergourd 250g
Mustard powder 30g (2 teaspoon)
Turmeric powder 15g (1 teaspoon)
Onions 50g
Garlic paste 30g (2 teaspoon)
Vegetable oil (4 tablespoon)
Salt to taste (? teaspoon)
Small green chillies 4
Cut the end sides of the Bitter gourd and slice them into finger strips.
Cut the onions into half-circles and green chillies into halves.
Heat …

I have to admit I love soup, and I had never made Potato and Leek Soup from scratch before. I thought it would be very difficult, but I managed to find this following recipe, and it is not as hard and time-consuming as I had thought. It is delicious, …