I love to eat Nasi Pattaya very much. There is a bit of an argument pertaining to the originality of this dish. Some say Indonesia and others say Thailand. Not sure which, but I so loving this particular dish anyway. The taste is so nice and …

I am always on the lookout for new and unique chicken recipes, because I eat and serve chicken a lot, and I get bored pretty easily. This recipe is very tasty, and the flavour is a bit of a change from the usual roast chicken, mainly because of the combination …

There are many versions of this kind of Chicken Potato Salad in the internet or in various cookbooks. However, this one is a personal favorite. The combination and ratio was passed on from my great grandmother’s kitchen to our family’s youngest generation’s. In making our CHICKEN POTATO SALAD, you …

Kalakand is a very famous and tasty dessert in India. It is very rich in calories but very very tasty dessert. It is also very easy to prepare.
Ingredients:
Cottage cheese 1 cup, sugar 3/4th cup and, condensed milk 1cup and some ghee (3-4 tea spoons of melted butter)
Method:
First …

As the name itself indicates, soursop is sour. I don’t like to eat soursop on its own, but I do enjoy eating soursop jelly very much, as the sour-sweet sensation feels great.
To make soursop jelly, you will need:
10g agar-agar powder
100g castor sugar
300ml water
100g sousop
50ml water
70g …

“Shahi Paneer”, which means “Royal Paneer”, is an Indian vegetarian dish with quite a huge fan base as any Indian food lover would testify. Strictly vegetarian dish with an absolutely great taste that too with a whole lot of nutrients. The following is the recipe for preparing Shahi Paneer.
Ingredients:
Paneer …

Basundi is the dessert which is made of the milk. It is very tasty and creamy dessert which hardly takes a few ingredients and is very simple one.
Ingredients:
One liter milk, cardamom powder, finely chopped cashew nuts, sugar, and some edible saffron color.
Method:
First of all heat the pan and …

When I was on holiday last year in Devon I discovered my now favourite soup and this is how I make it. It is easy to do and quick and full of goodness and even my two children eat it. It is watercress and orange soup.
This recipe serves four
One …

Ingredients:
4 Medium size Eggs
1 can Tomato Sauce
1 teaspoon Mustard seeds
2-3 steam curry leaves
1 tblspoon Sour Cream Or Yogurt
Salt to taste
1 Teaspoon Red chillie Powder
1 Teaspoon Turmeric powder
1 green chillies finely chopped
1 tablespoon Oil
Cilantro for garnishing
Method:
Take some oil in a pan and mustard seeds and curry leaves and let it …

Pimento Cheese Dip
Yields about 1 ‘ cups of dip
1 cup dry curd low-fat cottage cheese
1 cup nonfat plain yogurt
1 four ounce jar pimentos, thoroughly drained
1 teaspoon onion powder
cup shredded sharp Cheddar cheese (approximately 2 ounces)
Place all ingredients except Cheddar cheese in a food processor or blender. Cover and …

Ingredients
Vermicelli : 1/2 cup
Sugar : 1 cup
Ghee : 1 tbsp
Raisins, cashew - 1/4 cup
Cardamom powder
Thick milk
Method
1. Fry vermicelli in little ghee till it becomes golden brown
2. Boil milk and add fried vermicelli
3. Allow the mixture to boil in reduced flame till vermicelli gets cooked
4. Add sugar and keep stirring
5. …

This is by far the best bread I have ever tasted. It is slightly sweet and is best eaten warm with lots of butter or margarine if you are vegan. I usually serve it with preserves and jams. Compliments just run in when I give a loaf as a …

This recipe is best served with a rice pilaf or java rice. This will be sure loved by every family member. I always impress my friends with this dish! My friends thought at first that I ordered it from some professional chef. Little did they …

My whole family loves ribs; but are excessively fussy about the marinade they are cooked in! However I stumbled across the very simple basis for a marinade and now have tweaked it to my personal perfection.
Take equal amounts of lemon juice, soy sauce and clear honey (about 2 to …

Now the boiled vegetable masala with cottage cheese is another interesting and a very very nutritious recipe as it includes all kinds of vegetables, which are half, cooked and it also contains the cottage cheese, which is again rice in proteins and calcium. This is also very delicious …

This may sound new. It is indeed new. Holiday shrimps is one of the very recent recipes I have developed. For over a very long time of cooking experience, I never limit myself to whatever I know. I always find means to discover new things to serve on the …

I am always searching for ways to make vegetables more interesting, especially during the holiday season when I have company for dinner or have to take a dish or two to friends’ houses. I was so tired of the usual veggies and dips, so I began to search out …

One of the most popular drinks in the Caribbean, especially St. Thomas and St. John is rum punch. For anyone not of legal drinking age, it’s fruit punch, which is the same thing minus the rum. In my days of bartending on St. Thomas and St. John, …

I cook a lot of homemade soups to freeze and eat later, as an appetizer before dinners or for lunches; soups are nutritious and convenient, and by making them myself, I can control the amount of salt and fat in them. The ones I make are healthy and nutritious …

Do you like chocolate pancakes? What about strawberry? Or perhaps cinnamon? Whether you answered “yes” to any of those or none, it is easy to create a batch of flavored pancakes just for you. What I do is I use my favorite pancake batter, put all the ingredients in …

I have been eating gumbo for a couple years now it is so fulfilling a good. At first when I was younger I hated gumbo and never like what people had put in it but as I got older I had manage to make my own gumbo and start …

I first fall in love with Chocolate Mousse before but I had innovative skills and tried a different twist to it. There is a new way to enjoy a delightful cold dessert treat. I like this kind of dessert because it is not too sweet and boring like a …

Ingredients:
Black gram dal - 1 cup
Rice - 2 cups
Fenugreek seeds - 1 …

This is one of my mom’s favorite cooking. I love indulging myself with these rich and cake-like brownies. Ingredients are simple and as follows:-
Butter-flavored vegetable oil cooking spray
Prune puree or prune baby food
Light corn syrup
Fat-free milk
Vanilla extract
Granulated sugar
Large egg whites
Large egg
All-purpose flour
Unsweetened cocoa powder
Baking …

I love making easy recipes that are nutritious and a food that my family will eat. My Cheesy Spinach Pasta is so easy and so simple, and your family will love it! My family loves pasta, and this one is a slightly different twist because in the end, you …

Here is a rich, filling dish for a cold winter night. You will need:
1 pack of egg noodles
1 lb hamburger meat
½ pack of sour cream
2 cans of cream & mushroom soup
1-2 small cans of mushrooms
½ stick of butter or margarine
1/3 cup of chopped onion
some garlic powder and salt
Start boiling …

Carrot halwa is a very nutritious and tasty indian sweet dish. Carrot is very important for growing children. For children who do not like to eat carrot either raw or cooked, you can try giving this sweet dish and they will ask you more.
Ingredients required:
Carrot - 1/2 …

As the name of the dish suggests, the secret of this recipe is the homemade tomato sauce. Making the sauce takes some time and you might think it a nuisance, but here is the good news: it will keep for months refrigerated in jars, so you can make a …

The small vegetable market where I shop for my weekly fresh fruits and veggies had a sale on lemons, so I purchased a full bag, and then went looking for recipes which had lemons in them. I found the following recipe in a magazine, and tried it out. The …

This is a tasty Indian chuney which suits well for Idlis, dosas (pancakes), as well as rotis.
Ingredients:
Onions-3
Ripe red tomatoes-4 of medium size
Red chillies-6
Salt
Oil
Curry leaves
Mustard sedds-1 spoon
Cumin-1/2 spoon
Blackgram-1/2 spoon
Haldi-1/4 spoon
Method:
Heat 5-6 spoons of oil in a pan. Fry onion pieces and red chillies in the oil till the onion …

First of all, let me say that this cake icing works best when it goes in between two (or more) layers of cake, not on top - that’s why I also call it “cream”. I usually put some on top as well, but it does not really make that …

Cut lettuce, tomatoes, and cream cheese, not too finely. Peel and grate carrots. Combine the vegetables and the cheese, add some canned corn (drained). Sprinkle some salt and dress with olive oil. Carefully stir the salad, mixing the ingredients together, and serve. Store leftovers refrigerated, not very long as …

I made the same meatloaf for my family for years. It was my mother’s meatloaf recipe and the one her mother used before her. I thought it was a fantastic recipe until I tried this one. I love this new recipe because it is new and …

I’ve come out with this latest recipe known as Mega Burger Recipe. It is of my own creation name and I think it works well with my personality. Because I’m a big eater and so is my new boyfriend. He loves to eat; just like me and …

I had my wisdom teeth taken out and I needed to eat something that was smooth and light enough for me to eat. I was kind of picky on the soups I wanted to eat and this recipe has been the best one I have tried so far. The …

I make a lot of Mexican entrees, but I’m always unsure about what to serve on the side. I wanted to find a good side dish to serve with tacos and enchiladas, so I started looking for recipes. The Favorite Brand Name Simple 1-2-3 One Dish cookbook …

A lemony-zing that everyone will surely enjoy. These are very simple to make and taste great! You can top with your favorite frosting instead of using the glaze. I make these all the time and use frosting sometimes, they are great if you store in the …

Ingredients :
Green gram - 1 cup
Onions - 5
Green chillies - 3
Tamarind - small lemon sized (soak in little water)
Oil - 1tbsp
Dhania powder - 2tsps
jeera powder - 1/2 tsp
red chilli powder - 1/2tsp
salt
sugar - 1tsp
Method :
1. Soak green gram for 10 hrs in enough water.
2. Strain and tie it in …

I love having chocolate cake. SO i make one for myself and not only i like it but everyone at my home likes it as well.. This eggless cake tastes best with Mocha icing.
Ingredients for the cake :-
-1/2 tin condensed milk (milk- maid can be used)
-1/2 cup milk, 1/2 …

I found a recipe actually it was mailed to me. I was so excited to try this one is was chicken nugget casserole. All I had to do incase you want to try it was to place frozen chicken nuggets in a baking pan pour spaghetti sauce over the …

I have always been intimidated by the thought of making a cheesecake, pies I have a handle ok, but cheesecakes seemed daunting. While thumbing through a Taste of Home holiday cooking magazine I ran across the picture of a delicious looking cheesecake and the recipe promised that it …

Ingredient:
Brinjal 250 gm
Garlic paste 1 teaspoon
Red chilli powder 1 teaspoon
Green chillies 2 to 3
Onion 50 gm
Mustard 1 teaspoon
Sugar 1 teaspoon
Salt 1 teaspoon
Oil
Water
Method:
Chop the Onions into small pieces and keep it in a dish
Clean the Brinjal with clean normal water and slice it up into small pieces
Spread a little bit …

Another favorite dessert of mine are parfait. I have tried mango and strawberry before but I was looking for something homemade and more exotic rather than traditionally Western. I have tried banana crepe but it tasted sour. I tried Banana Parfait. I got a recipe from a local magazine …

Mixed vegetable soup is another interesting soup, which is very healthy as it includes many kind of vegetable. It is also good for kids especially those children who don’t eat much vegetable.
Ingredients: corn flour 3 tea spoons, salt to taste, crushed pepper corn to taste, mixed vegetable according …

Procedure to prepare a very tasty seafood is before you. Prepare and taste it.
Required Ingredients:
1. one cup of prawns(peeled off)
2. two big onions
3. one medium sized tomato
4. 3 green chillis
5. 5 garlic flakes
6. 1 inch ginger piece
7. 2 cloves
8. small piece of cinnamon
9. 2 green cardamom
10. 2 tea spoons …

My mom taught me the recipe for Deep Fried Omelette Bread. It is very easy to make this actually. I cook up this whenever I feel a bit hungry and needing something of a light snack. First of all, take at least 1-2 pieces of bread …

If you like to experiment with different foods like my self and my wife, than we suggest you try quail. I was always too afraid of cooking quail as I thought it would be hard, but it is not. It is a lovely piece of meat and well …

As a present from my mother, she got me a cookbook called Cooking for Kids. This cookbook is great for anyone who has children elementary age or younger. They have receipes for everything from snacks to meals. For every holiday they have different recipes for the …