Here comes a very simple, and easy to cook, recipe for goulash. The taste is spicy and the meat of an overwhelming delicacy.
For four people you take:
1 kg. mixed meat (pork and beef) cut the meat into 1 inch squares.
1 kg. onions small cut
a bit of olive oil
1 cup …

Black Pepper Fried Chicken is another nice dish that I love making. I learn this from my friend, when I was down at her place the other day. She gave me some interesting tips and I have followed that since.
You will need bread crumbs, a bit …

12 cups of sliced potatoes
1 cup of chopped onion
2 cans of cream of mushroom soup
1 can of cream of celery soup
2 cups of milk
1 teaspoon of salt
pepper
Peel and slice the potatoes. Take a greased baking dish and spread 6 cups of sliced potatoes in the bottom. In a separate …

This cake is really good and it turns out great. This cake doesn’t take long at all to make and is a great dessert to have around the house. I had learned how to make this recipe a few years back and I now make on occasions when ever …

This is one of the best cookies on earth!!! My mom used to make this on tea parties, yet she always believe coffee is bad for kids so she doesn’t bake this on weekends no matter if we beg her to. But I hang around the kitchen a lot …

If you have yet to taste Cinnamon Rolls, you will never like it. Those in my experience encountering whom have tasted Cinnamon Rolls, had given feed-backs that they really like the taste and would come back to buy more in future.
If you are bored at home with nothing much …

Ingredients:
10 eggs
4 cups Monterey Jack Cheese
2 cups Small Curd Cottage Cheese
1/4 cup Butter/Margerine
1/4 cup Flour
2 4oz cans Chopped Green Chilis, drained
Method:
1. Beat eggs in large bowl
2. Stir in Cottage cheese
3. Slowly add Flour as you stir
4. Add Butter/Margerine
5. Add Chopped Green Chilis
6. Stir well so all ingredients are blended.
7. …

Are you fond of spicy foods? My husband is. That is the reason why I have learned to eat and cook these kind of food too. We also like the taste of coconut cream/milk as well as the acquired taste of bagoong (or what is known to others as shrimp …

This summer season we had plenty of mango crops. Out of which, we have chosen most sour and tasty mangoes that will give more longetivity to the pickle. Normally mangoes will be green in color and might weigh in between 400-1500 grams. We have selected one of the best …

Ingredients:
Take one cup of boiled rice, cumin seeds 2 tea spoons, salt to taste, butter 3 tea spoons, garam masala 1 tea spoon, lemon juice - a tea spoon and one pinch of turmeric powder.
Method:
Now take the pan and add the butter and when it melts add the cumin …

I love a good dip, and this easy to make, serve and eat Black Bean Dip is a must have in every cook’s kitchen! I serve this dip all year round to family and friends everyone adores the flavors and is amazed when I explain how simple …

This is the rice made using some spices and chopped tomato. This is very tasty rice. Just try it once.
Ingredients:
One cup of rice, salt to taste, green chilly paste � tea spoon, garam masala (spice powder) 1 � tea spoon, chopped onion � cup and chopped tomato � …

I am not a big lamb fan, and even when it is prepared by gourmet chefs at fancy restaurants, it is just not my first choice. The only place that I can truly say I enjoyed lamb was in Morocco, because the dishes they cook their generally cook all …

Mixed vegetable soup is another interesting soup, which is very healthy as it includes many kind of vegetable. It is also good for kids especially those children who don’t eat much vegetable.
Ingredients: corn flour 3 tea spoons, salt to taste, crushed pepper corn to taste, mixed vegetable according …

My wife has a great simple recipe for making the perfect roast potatoes. She normally makes these when we have a roast dinner on a weekend. The roast potatoes she makes are crispy and have a great flavour as they are mixed with herbs.
All you need to …

You will need 2-3 small zucchinis or 1 large one, 2 eggs, some flour, salt, and vegetable oil. Peel and grate zucchinis (if you are using a large one, remove the seeds before grating). Add the eggs and some salt and mix. I don’t have the exact amount of …

I started to love Dumplings when i was still young. My Grandmother used to do some dumplings . At First i was so afraid to it because i thought that there is something inside it like cat or rat because many people told me so that’s why i am …

While reading a magazine, I found a recipe by Chef Brian Morin, who co-wrote a book called The Beerbistro Cookbook, which I assume is all about recipes either using beer in the recipes or food that goes well with beer. This particular recipe looked amazing, but I had a …

Ingredient:
Pudina leaves 4 branches (fresh)
Green chillies 25 gm (fresh)
Yoghurt 2 Kg
Chat Masala 1 teaspoon
Salt to taste
Method:
Pluck and clean Pudina leaves with normal clean water
Take Pudina leaves, Green chillies and Salt in a dish and mix them and grind them together into a fine paste and keep it
Take Yoghurt in …

Seafood and combined with pasta is a rare experience for me. I liked this recipe for the very reason that it is peculiar. The taste of clams and prawns give a different taste to the pasta making it more tasty than traditional pork, bacon or beef. Here is the …

Bangan bharawa is a very traditional and a popular side dish in India. Which is actually served with the roti, tanduri roti. This is also the favourite dish for me and also for my mother. We enjoy preparing it and finally eating it.
Ingredients: grated coconut 1 cup, …

Ingredients : Items needed to prepare this simple gravy are :
Fresh peas : 1/2 kg
Pepper powder : 1/2 tsp
salt
Oil - 3 tbsp
grind together :
Tomatoes - 5
Ginger - 1 small piece
Green chillies - 4
Coriander leaves - 1 small bunch
Method
1. Heat oil, fry the ground paste in a medium …

In the following I will present another receipe harvested from the local folklore. I have prepared it several times
and each time I learned something new. It is especially about the prior preparation prior of the game (specifically the rabbit).
which I learned on to, let’s say, my own skin.
You must skin …

Everyone alive from the 1930’s to 1950’s who lived in America has a handful of campbells soup recipes. They are a uniquely american thing and I love them because they remind me of how grandmas used to cook. I was not born until many generations after the …

Here are the steps in order for you to make Prawn Balls Coated with Potato.
Get some olive oil, some egg whites; around 3 or 4 in all and cornflour as well. If you have other forms of options for the type of flour to use for the …

Here is a nice meal to serve for special birthday dinners. Could be a nice surprise treat for the birthday celebrant himself too. Peach-Glazed Pork Chops comes unwrapped in a pretty, peach glaze and makes dining a wonderful experience…
Great meals like this one is relatively simple to prepare but …

Take a large piece of aluminum foil, place it into a baking pan and press down so that it takes the form of the pan. Spread some mayonnaise in the middle and put in the ingredients in layers.
1. Potatoes. Peel, cut into small cubes, place into the pan and …

Creamy Broccoli Soup.
This is a recipe your family and your dinner party guests will adore.
By incorporating a hard sharp cheese, this soup takes on a whole new class at the dining table.
-This is a stand alone meal.
Commence with a glass of white wine and a small salad as an appetizer.
Wet …

Stuffed Peppers are a tasty homemade dish that does not take too much trouble to make. The recipe I use requires 1 lb of hamburger meat, 1 egg, 1 can of tomato soup (it does not have to be Campbell, the no-brand-name version works just as well), a ½ …

I had been enjoying aioli sauce for about a year before I even knew what it was. When I was living in the Caribbean I used to get what I thought were some of the best burgers and fries I’ve ever eaten from a small island restaurant and …

Let me share you the delight of eating Philippine dishes!
I love home made snacks and delicacies and other Philippine dishes. My number one favorite is Pork in Sour Broth (Pork Sinigang). I know how to cook it but my boyfriend’s dad can do it better and I love eating …

Almost everybody I know love to eat Fried Shrimp. And there’s different methods that you can choose to cook this. And one of the best that I love would be considered very convenient and easy to do.
You will need olive oil or vegetable oil. I’m all for …

The palak paneer is the recipe made using the cottage cheese and the spinach. This is the side dish, which is served hot with the plane boiled rice, or even with the roti (that is Indian flat bread). It is very spicy yet tasty.
Ingredients: spinach 3 …

I asked my mom for some recipes for desserts to serve for guests over the holidays, and one of them that I tried recently, and was a big hit with the guests, was a delicious Orange Chocolate Mousse. The best part is that for a fancy dessert, it is …

Dry fruit salad, this recipe is very rich in calories. But it is very tasty that it can�t be missed. It is very good for growing children. And for once in a while it can be prepared.
Ingredients:
Mixture of dry fruits according to your choice 1 cup, …

I think this is a sweet after mouth after a dinner and I have prepared this before; roughly from the TV that I watched and I inspired some of my own ingredients to make a delicious bake bits.
Ingredients:
Butter-flavored vegetable oil cooking spray
Canned pumpkin
Granulated sugar
Large egg whites
All-purpose flour
Baking powder
Baking soda
Ground …

One recipe that I have found to be very effective in feeding a large family as well as having an explosive taste that everyone can love, is the Pepperoni and Cheese filled Monkey Bread. For those who don’t know what monkey bread is, it is a type of bread …

I love to cook. I really enjoy cooking sauces, since I’m the sneaky cook who manages to grate up all those veggies some of the guys think they don’t like into my secret sauces! We like speghetti really well, and I try to keep it ever changing……as for the …

I’d like to share with you a really simple Steamed Fish fillet recipe that my husband and I experimented on and have been enjoying immensely for months now. I serve this dish weekly, with three or four night intervals.
We choose from the Pangasius, Cream Dory and Sole fish variations …

My cousin cooked this one time and I enjoyed it. My cousin gave me her recipe but it was too localized. I searched this online and found it at allrecipes.com. I studied the recipe and tried this and eventually I’ve developed my own. I incorporated some hints albeit the …

This recipe comes from a childhood girlfriend of mine’s mother who is a nutritionist. This recipe works well as a well balanced vegetarian meal that even meat eaters will enjoy. This is also a wonderful pot luck meal and tastes great cold. I like to bring …

Ingredients:
for stuffing:
potato-2
green peas- 1/2 cup
onion- 1
ginger garlic paste- 1 tsp
garam masala powder - 1 tsp
salt as per taste
green chilly- 3
oil - 2 table spoon
coriander leaves- 1/2 cup
for dough:
plain flour - 1 cup
semolina - 2 spoons
salt - very little
soda - a pinch.
for deep fry:
1/2 litre oil.
preparation:
stuffing:
1. Boil potatos and mash …

Do you love to eat Baked Salmon Fillet? I do, sometimes and instead of the normal fish fillet types of fish, sometimes eating a Baked Salmon Fillet menu is a fresh change.
It ain’t that hard to make this menu as well. You need a good amount of flour, …

As a former bartender, I think I sometimes take it for granted that drink recipes that may seem simple to me aren’t as commonly known to the general public. I think the pina colada falls into this category. I think the first thing you should understand is …

Ingredients :
Jeera - 1 tbsp
Lemon - 1
green chillies - 10 g
bengal gram dhal - 20 g
Rice - 400 g
turmeric powder
salt
mustard seeds - 5 g
curry leaves
gingely oil - 3 tbsp
urad dhal - 10 g
Method :
1. Wash rice and cook. Spread it in a vessel and allow to cool.
2. Squeeze juice …

Bread pudding is very easy to make. If someone comes home suddenly, and if there is nothing to serve, bread pudding is very handy as everyone will have bread and milk at home.
My two year old son loves this recipe. Even a fussy child would love to eat this.
Ingredients …