This is my grandma’s recipe of fried potatoes that I loved when I was little. I’ve noticed that no other way to cook potatoes can duplicate the taste. The process is easy enough, although it might take time since you actually cook the potatoes twice - well, sort of. …

These caramel brownies are too die for. My grandma gave me this recipe yeas ago, and it is one of the first desserts I learned how to make. I remember my grandma and I in the kitchen baking these brownies together. The dough is even better than …

This recipe for Hawaiian Strawberry Pie is very delicious. It takes awhile to make, but is definitely worth the wait. The pie makes 6 to 8 pieces depending on how small you cut the slices.
6 oz graham cracker pie crust
2 cups sliced strawberries (preferably fresh)
3 oz package strawberry …

If you love omelettes but hate the mess involved with making them at home, or if you are looking for a healthier alternative than frying your eggs, you are going to love the ziploc bag omelette. This healthy, convenient spin on traditional omelettes can’t be beat. To make a …

I am a kind of person who needs lots and lots of vitamin C cause i could get cold easily. During these rainy days (Indonesia), I have to consume lots of vit C and i don’t like eating supplement or any vit C in a tablet kind (even effervescent …

Ingredients for making koftas :
Cauliflower - 1 medium sized
Ginger - 1tsp (cut into long thin strips)
garam masala powder - 1/2 tsp
milk - 1/2 cup
corn flour - 2 tsps
green chillies - 2
bread crumbs - 4 tsps
paneer - 4 ounces
ghee - for frying
salt
Method : To prepare kofta :
1. Cut cauliflower into …

Are you tired of the same food you have on the fridge every day? Are you so much into microwavable and instant foods? I bet you don’t want to eat out as often as you want to either. Well who doesn’t want to eat out, but it’s our pockets …

I really like jams and I eat them every morning. There’s no better jam than the one made at home. I usually make fig and plums jam, chestnut jam, apricot jam and similar usual jams. About a year ago a friend gave me the recipe for a jam of …

I remember having fondue on special occasions when I was growing up in the seventies. I loved it because it was fun to dip all kinds of different food into the fondue. Apparently fondue was a passing fad with my family, because I only remember having it …

I love to cook, and especially around the holidays I can spend hours going through cookbooks and magazines like Taste of Home. While I usually stick to the easy meals I grew up with like meatloaf and pot roast, every once in a while I run across a …

The coconut soup is very tasty and very nutritious soup. It is very interesting soup which give u a very unique taste when it is served hot.
Ingredients:
Coconut milk 3 cups, normal milk 2 cups, water 1 cup, salt to taste, sugar 4 tea spoons, black pepper crushed - …

Granted, spring has just really kicked into gear, but this recipe is one of my favorites all year along but, particularly in the winter. But now that the gardens are being set, turn to it in July and August for this supper time treat.
2 tablespoons olive or vegetable oil
2 …

Crabs night has become a recent tradition as of late for my family because it’s one of few meals where you can really indulge with your hands without raised eyebrows.
Usually when I cook crabs I do so in a large pot with quite a number of seasonings and spices …

I was reading my local newspaper the other day, and I found a recipe that my husband wanted to try so badly that he made it that very night. The article said that it is from a new cookbook on Provencal cuisine, called The Provencal Cookbook: Shop, Cook, and …

I never thought I would be a Tilapia eater. Tilapia is a fish and never knew that until I work for a demo company sampling food. I am a picky eater so if it look gross then I won’t try it. Since I was doing demos I decided to …

I know how people would search endlessly for healthy meals that are not expensive. I am too. It is normal since I have kids and I have to watch my finances very closely. Yet, I don’t want my being too tight on my budget to get in the way …

I had been enjoying aioli sauce for about a year before I even knew what it was. When I was living in the Caribbean I used to get what I thought were some of the best burgers and fries I’ve ever eaten from a small island restaurant and …

I get tired of potatoes quickly, and am always looking for new recipes to make potato dishes a little less boring. Other than the boiled, mashed, scalloped or baked, there are not a lot of choices that I have managed to find. I recently happened across this recipe by …

Fried chicken has been a staple as a viand. We have this ever since we discovered that chicken can be a viand. Chicken has had many variation. We like to cook it grilled, fried, Japanese-styled and many more. Whatever the style, one thing is common, we all love chicken because …

I am a huge port fan, but I had never done anything but drink it before I found this recipe. I was looking for a more nutritious dessert recipe to serve over the holidays, because I was sick of shortbread and other traditional but boring desserts. I also happened …

Here is an interesting recipe made using brinjols please note it down
Ingredients:
Brinjol 4 big size, onion 2 big size finely chopped, 3 big sized tomatoes chopped, coriander leaves, salt to taste, red chilly powder to taste, - tea spoon turmeric powder, 1 spoon taste maker.
Method:
First of all deep fry …

I love beansprouts. This Thai recipe was originally the recipe of Chef Anton of Thuk Thai. This was published in Kris Aquino’s magazine several issues ago when they had featured his restaurant. I tried this at home. I did not like beancurd so I have to shove it off …

I know that many of you people like to eat Macaroni with cheese, so for you I want to share a very easy to make recipe of “Macaroni cheese”. Like I said that it is easy to prepare, and it is too much tasty, specially kids loves to eat …

Ingredients (for two people)
1/2 kg tuna fish
1/2 apple, peeled & chopped
1 teaspoon of Apple juice
1/2 table spoon coriander powder
1/2 teaspoon cumin powder
1/2 teaspoon turmeric powder
1 table spoon chilli powder
1/2 teaspoon garam masala powder
1 tea spoon lemon juice
1 onion
1 big tomato
fresh coriander leaves
1 onion - minced
1 big tomato …

Ingredient:
Rui Fish 500 gm
Garlic paste 2 teaspoon
Salt 1 teaspoon
Oil
Method:
Clean the Rui Fish well with normal clean water
Slice up the Rui Fish into medium to big pieces
Mix the Garlic paste with Salt
Spread this mixture all over the pieces of the Rui Fish consistently and keep it in a dish for …

The vada pav is the very special chat recipe of the state called maharastra in India. It is a kind of fast food. The procedure is quite simple and it is also easy and ideal food to prepare it for the teatime to serve it to the …

Sweet Cornbread is very good and the sweet part is just simply meaning with sugar added to it. Some people just make it without the sugar but I love the taste of it when it has lots of sugar added to it. This is a quick recipe to make …

Mixed vegetable paratha is very easy and very very nutritious recipe. It is an ideal recipe for the breakfasts.
Ingredients:
Finely chopped vegetable of your choice. Salt and garam masala to taste, wheat four 2 cups, oil 3-4 spoons, water to mix the dough.
Method:
Now take the flour and using …

Ingredients :
Bread - 12 pieces
Tomato - 1/4 kg
Onion - 3
Coriander leaves
Sugar - 1 tsp
salt - 3/4 tsp
chilli powder - 3/4 tsp
Garam masala powder - 1/4 tsp
Oil
Ghee - 1 tbsp
Method :
1. Spread ghee on both the sides of bread slices.
2. Chop tomatoes to big pieces and grind to fine paste …

Tangy Holiday Yogurt Dip
Serve with crisp vegetables. Yields 1 cup of dip
1 cup nonfat plain yogurt
2 tablespoons chili sauce
1 to 2 teaspoons prepared horseradish
Mix all ingredients. Then cover and refrigerate at least 1 hour before serving.
This is a great yogurt dip to use for the holidays or …

I am of the opinion that blue cheese goes with every type of food, and it is the perfect accompaniment to salads to make them more exciting and tastier. I often just crumble blue cheese on a regular green or spinach salad, because I dislike plain, boring salads, so …

I first started drinking vanilla milk when I was in high school because my mom would buy it all the time. Publix used to sell it as one of their products, but they no longer sale the rich milk which is why I had to do my best to …

My roommate and I were famished one night, when we realized we had an easy solution right before our eyes. All you need to make a large quantity of a filling, nutritious meal is the following:
1 box of dry pasta (I suggest Barilla Plus pasta, the wheat penne)
1 …

The jeera is nothing but the cumin seeds, which are very good for digestion purpose. For this recipe we are using little more cumin seeds and also little more garlic which is very beneficial for our health. This recipe takes very less time for preparation and all …

With fall right around the corner, Chili is a perfect meal. Pair it up with a salad or even by itself and it is likely to satisfy anyone in your family. For the perfect Chili recipe, follow these easy steps.
First brown a pound of hamburger and drain …

I love a good dip, and this easy to make, serve and eat Black Bean Dip is a must have in every cook’s kitchen! I serve this dip all year round to family and friends everyone adores the flavors and is amazed when I explain how simple …

I love whipped cream! For me, whipped cream is the best because it makes the perfect finish to any dessert, it can serve as a great dipping for fruits and vegetables, it can be flavored and eaten on its own, and it makes the perfect topping to hot chocolate …

Idly is one of the Indian or I can say it as the south Indian recipe which can be just prepared within 10 minutes if we have prepared the batter for this just one day before. We can also store the idly batter in to the refrigerator for …

Pudina drink is my all time favourite drink. Actually it is a very tasty juice made using the mint leaves. This is a nutritious drink, which gives a lot of energy, or I can say it is a refreshing drink, which makes us fresh. Note down …

It is a very rich and tasty recipe. Everyone would like this dish. This dish is normally prepared during festival time. It is not suitable for sugar patients as it is made only out of cashews and sugar.
Ingredients:
Cashewnuts : 200 g
Sugar : 200 g
Method :
1. Soak cashewnuts in water …

I love this dish very much and this is considered to be one of the must-have for me and my family whenever we have the extra bucks to purchase some seafood prawns.
First of all, get some large prawns or medium-sized ones in the supermarket. Make sure that …

As the name itself indicates, soursop is sour. I don’t like to eat soursop on its own, but I do enjoy eating soursop jelly very much, as the sour-sweet sensation feels great.
To make soursop jelly, you will need:
10g agar-agar powder
100g castor sugar
300ml water
100g sousop
50ml water
70g …

I just love Burrito Wraps very much. The flour-taste, the tortillas, I should think and the juicy and nice meat inside are just so, so awesome. I love Burrito Wraps of any kind; be it a home-made one or the ones which I buy from restaurants or at …

This is a very interesting recipe and something different and yet very nutritious recipe.
Ingredients:
One cup of raw rice, mix vegetable chopped according to your choice, chopped onion one, chopped tomato one, garam masala 1 tea spoon, salt to taste and some green chilly chopped to taste, and finally 4 …

2 lbs of lamb meat
1 large onion (or 2 small ones)
10 slices of wheat bread
Vegetable oil
Salt, pepper
Cut the meat into small pieces, add chopped onion, some salt and pepper, stir and let it sit for 2-3 hours. Place the bread in water, take it out and press it hard …

Here is another recipe given which is not only tasty, at the same time very healthy and nutritious. It is best suitable for those who diet.
Ingredients:
Cucumber 2 big size, onion - chopped, tomato 2 medium chopped, corn flakes 2 cups, salt to taste, taste maker 1 spoon, lemon …

When I had been to my sister’s house I tasted the mango milk shake at her house, which was very tasty. I learnt this recipe from her and prepared it at home, my parents in law and my husband liked it. Just try this one.
Ingredients: mango pulp …