Ingredients:
3 to 6 large corn cobs or 1 Can Sweet Corn
4 cups Water
2 tablespoon Corn flour
Soya Sauce
Vinegar
Salt as desired (do not over salt)
Granulated sugar as desired (not too much)
Method:
Cook the corn in a Pressure Cooker until tender.
Grind the corn and cook in a medium pot on medium flame.
Mix corn …

Clearly one of the simplest salads of all to make is the cucumber salad. With only a few ingredients, you can really add a lot of zest to a common dish. This simple recipe calls for only a few ingredients: cucumbers, red peppers, …

I love any dish that contains mushrooms, especially exotic ones. I source out groceries and specialty markets that carry out-of-the-ordinary mushrooms, those varieties that aren’t available at the neighborhood grocery store. My favourites are chanterelles, but there are many interesting and delicious varieties that taste great in various dishes. …

Tomatoes are powerful antioxidants that help protect our body against free radicals. It is a vegetable that is anti-cancer so I always make it a point to include tomatoes in my diet. I get my daily dose of lycopene by eating ripe red tomatoes. If you are one of …

When I was in high school, our band would take an annual trip to NYC to see a Broadway musical and experience a different kind of restaurant than we were used to. The first time I went with them, we saw “1776″ and ate at a German restaurant …

I love to eat, and although I’m not much of a sweet tooth, I do love to make desserts.
One of my favorites is Vanilla Ice Cream cake. The lazy way.
-Take two large sheet cakes and cut in half.
-Spead each piece of cake with softened vanilla icre crea. You …

I love meatloaf because I think it’s a classic affordable meal. Although I love making it and eating it, I don’t think there’s one perfect recipe for it. I think meatloaf is a dish that’s meant to be experimented with, so I’m always looking for different meatloaf …

I try to fed my family at least two pieces of fish a week and I have come across a fish that is very simple to cook, but it tastes delicious. The fish is red mullet and the taste of red mullet when it is grilled is wonderful in …

This is a very simple recipe but very healthy.
Ingredients
Cabbage : 2 cups (grated)
Coriander leaves
Coconut (grated) - 1/2 cup
salt
green chillies - 3 nos
lemon juice - 1/2 tsp
Mustard seeds
Method :
1. Grate cabbage
2. Add nicely cut coriander leaves, salt, grated coconut
3. Fry mustard seed and green chillies in little oil
4. Add this …

I have already posted my recipe of stuffed peppers with hamburger meat; here is one for veggie lovers. You will need:
Sweet peppers, red, green or yellow
Carrots, onion, tomatoes - in equal proportion
Parsley (fresh or flakes)
Salt, sugar
Prepare sweet peppers by cutting out the “butts” and removing the seeds.
Prepare the stuffing. …

I am one of the few people in my family that loves stew more than almost anything. I find that stew, while usually time-consuming, is nutritious, delicious, and fills me up. I also love the fact that I can spend the time to make a stew, and then freeze …

This recipe has been passed down from my grandmother to my mother and then to me and my brothers. I’ve never heard of anyone else making tacos quite like this.
You will need:
4 cups of oil
salt to taste
2 cups shredded cheddar
2 cups diced tomatoes
2 cups shredded lettuce
3 pounds thawed …

Last Friday I was at home and I realised there was nothing else to eat for dinner except some frozen fish fillet in the fridge. Since I usually hate fish with a passion, I decided it would be best to google a recipe I have not tried before to …

Ingredient:
Bombayduck Fish 600 gm
Red chilli powder 6 gm
Garlic half teaspoon
Cumin powder 1 teaspoon
Salt to taste
Tamarind 20 gm (seed less)
Vinegar 12ml
Oil
Method:
Clean the Bombayduck Fish with normal clean water and keep it in a dish
Add Red chilli powder, Cumin powder, Salt, Tamarind and Vinegar in a dish and mix them and …

Basundi is a traditional sweet dish, which we Indians prepare very often. The main ingredient of this recipe is milk. This is rich in calories and also in proteins. This is best sweet dish for the kids.
Ingredients: milk 2 litres, sugar 2 cups, saffron one …

Back about twenty years when my kids were on the W.I.C. program, there was a load of recipes that were given out for staying to a budget and learning how to cook from scratch. There is some recipes to this day I use.
Now when I tell someone tuna spaghetti …

When we are trying to avoid eating beef or pork, I began to think of substituting fish on most of my recipes. It is healthier and it is just as delicious. Egg rolls and spring rolls are family favorites. Hence, the birth of my tuna roll recipe. It is …

Ingredients:
10 pieces - skinless,boneless fish (Salmon, Tilapia)
1 small onion finely chopped
2 small tomatoes
5-6 garlic cloves
1 can - Coconut Milk
1 teaspoon - Red chillie powder
1 teaspoon - Turmeric powder
Salt to taste
1 teaspoon - Mustard seeds
2 stems - curry leaves
2 - green chillies
2 tbsp of oil
Cilantro to garnish
Method:
Wash and clean Fish …

Ingredient:
Brinjal 250 gm
Garlic paste 1 teaspoon
Red chilli powder 1 teaspoon
Green chillies 2 to 3
Onion 50 gm
Mustard 1 teaspoon
Sugar 1 teaspoon
Salt 1 teaspoon
Oil
Water
Method:
Chop the Onions into small pieces and keep it in a dish
Clean the Brinjal with clean normal water and slice it up into small pieces
Spread a little bit …

While preparing for a pot luck dinner my classmates and I were having before class one night, I was wondering what it was I was going to bring. I had signed up to bring cookies, however I wanted to bring not just any old cookie. No way, I wanted …

I am a huge mushroom fan, and I am always looking out for recipes with various kinds of mushrooms in them. This recipe is a real great find. It is easy to make, takes very little time, and works well as an appetizer or a side dish. Everyone who …

I got this recipe from a friend of mine who is Lebanese. She makes these sandwiches because she always has hummus in the house, as the Lebanese eat it with almost every meal. I had seen her son eating a strange looking sandwich, and he told me what it …

I am very happy to know that one of my French colleague at work knows how to eat Sago Pudding, an Asian type of side-dish or used for dessert mainly.
The key word recipe to this would be to make sure you boil water first. Ingredients like brown …

I found this recipe for Oatmeal Butterscotch Cookies in the Favorite Brand Name Bake Sale Cookbook under the “Chock-Full of Chips” section. At the time, I wanted to make cookies, but I wanted to make something a little unusual. I usually make oatmeal cookies with raisins, and …

Cinnamon Apple with Ice Cream is yummy and tasty and something that I would always prepare for dessert whenever I have a craving for apple and cinnamon! Yes, that’s right and you can make this easily in the comfort of your own home.
You will need some apples; around 2-3 …

I like simplicity when I’m in the kitchen, but I’m always looking for new recipes to try. I’m often short on time, but I still like to use a little creativity rather than resort to making meals that come out of a box or a can. Macaroni …

I love making meat and potatoes for dinner, but sometimes I get stuck in the routine of how I prepare them. I thought my meals were starting to taste bland, so I decided to search for new recipes that would make dinner an occasion to look forward to. …

The Greek “mezes”
The Greek kitchen is very well known all over the world for its healthy ingredients in a great variety which derives from fresh local products. Pure olive oil, olives, dairy, herbs, vegetables in season, honey, seafood and fish are the components to create a complete and healthy …

I constantly try to find healthy but delicious recipes for salads in my ever-increasing effort to eat more vegetables and fruit. Lately, I have been trying some interesting salads, and this following recipe is definitely interesting. This has both fruits and vegetables as ingredients, and it is tasty. I …

Ingredients :
Capsicum - 1/2 kg
Coconut - 1 cup (grated)
Tamarind - lime sized
salt
oil - 3 tbsps
To season :
Mustard seeds - 1/2 tsp
Asafoetida - 1 pinch
cloves - few
jaggery - as desired
turmeric powder - a pinch
Fry in a teaspoon of oil and powder the ingredients given below:
Red gram dhal - 1tsp
Bengal gram …

Trying to lose a few pounds after Christmas meant that I began to search out diet-friendly, low-fat and low calorie recipes using foods I really liked. One of the chicken recipes I came across was this following one. You can either remove the skin, making it even more low-fat, …

Bread omlet is a very interesting recipe and very nutritional one too. It is very ideal recipe to have it for the breakfast.
Ingredients:
2-3 pieces of bread, 2 eggs, green chilly chopped, salt to taste, onion 2 tea spoons chopped, oil to grease it on the pan.
Method:
Make the small …

This is one of my top 10 recipes, the best of the best. The chicken turns out so incredibly soft that if you pull on a drumstick the bone might some out. The taste is also great, matched by no other recipe. You can cook the whole chicken or …

In the following I will present another receipe harvested from the local folklore. I have prepared it several times
and each time I learned something new. It is especially about the prior preparation prior of the game (specifically the rabbit).
which I learned on to, let’s say, my own skin.
You must skin …

I like making hamburgers for dinner because it’s not a very time-consuming process, and my family enjoys eating them. Hamburger night is a fairly regular occasion in my household, so to prevent it from becoming too ordinary I like to experiment with different recipes. Recently I found …

Easy Oven Fries
4 Potatoes
1T Olive Oil
Shake and Bake Mix
Scrub potatoes and cut into quarters. Place potatoes in a large bowl and coat with Olive Oil. Once potatoes are coated evenly, set aside.
Fill Shake and Bake plastic bag with mixture. Add potatoes and shake until evenly coated. …

This is a low-fat dessert and the taste is kind of nice although not as delicious as the rich ones. One bite of this cake and it makes me swoon with delight. Here are the ingredients, enjoy.
Butter-flavored vegetable oil cooking spray
Granulated sugar
Fat-free milk
Prune puree …

I’m from the South and cobblers are a big deal where I’m from. There are various types of cobblers to choose from, but my all time favorite is the peach cobbler. There is this debate over which cobblers are the best: the soft, cake like cobblers and the pie …

When I first had my amaretto sour at the ripe old age of 21, I like Carrie Bradshaw, had found my signature drink.
I love amaretto sours because even though they are alcoholic beverages they don’t taste like one, which is great for someone like me who don’t really drink …

I created my own recipe for chicken pot pie one night when I was trying to make a meal out of leftovers. I had two large cooked chicken breasts from the previous night, and I was trying to figure out how to make them stretch so I could …

In the Greek kitchen most of the times when cooking for our family and friends,we use our experience in making a dish which means that if something goes wrong the first time, the second time will be perfect. So, do not get dissapointed if you don’t succeed the first …

Hi guys, here is another Indian easy to prepare and very very tasty recipe, to prepare which u need not to be experienced. Any one can prepare it in minutes and either u can eat it hot or chilled. Ingredients and the method is give below and one …

I want to share a very famous recipe of India,which I really like to eat.It is called “Prawn Cutlet”.It is prepared with some very simple ingredients,and to make Prawn Cutlet,we need the following:-
1.Some jumbo sized prawns half boiled,
2.Garlic paste,
3.Onion paste,
4.Ginger paste,
5.Vinegar,
6.Carrot,
7.Beans,
8.Crushed biscuits,
9.3 eggs,
10.Baking powder,
11.Refined oil,
12.Salt to taste,
13.Cornflour.
Now at first …