I cook a lot of homemade soups to freeze and eat later, as an appetizer before dinners or for lunches; soups are nutritious and convenient, and by making them myself, I can control the amount of salt and fat in them. The ones I make are healthy and nutritious …

I crave tiramisu on a regular basis. As much as I love it, my body doesn’t love all the fat it contains. The following is a low-fat recipe for one of my favorite treats.
15 ounce container of fat-free ricotta cheese
1 teaspoon vanilla extract
1/2 cup confectioners’ sugar
1 3/4 …

I had never heard of Chicken Continental until I heard Naomi Judd mention it on the television show The Talk recently. I love finding new recipes for everyday foods like chicken, so I looked up the recipe on the Internet. I was surprised to find the recipe …

My mom taught me the recipe for Deep Fried Omelette Bread. It is very easy to make this actually. I cook up this whenever I feel a bit hungry and needing something of a light snack. First of all, take at least 1-2 pieces of bread …

Are you fond of spicy foods? My husband is. That is the reason why I have learned to eat and cook these kind of food too. We also like the taste of coconut cream/milk as well as the acquired taste of bagoong (or what is known to others as shrimp …

I started liking potatoes when I first encountered mash potatoes as a side dish. It tasted really good and it complemented the taste of the steak that I was eating. I have encountered one of the recipes which gives me different variation to mashed potatoes. I thought at first …

I’ll be sharing one healthy snack my kids love so much. Actually, it can be a meal, and is great for parties too. But I guess, my kids’ appetite are just so incredible that they treat big meals like ordinary in between snacks.
Okay, my Chicken ala King used to …

It is not that hard to make Baked Custard. It’s best to serve this type of food menu cold, instead of just being baked.
But at times, I would love the aroma of a baked custard and that’s something unavoidable and I would eat it hot. Custards …

Tomato subjee is the favourite subjee for my kids. The main ingredient in this recipe is of course the tomato. This subjee can be a very good combination with the chapati, paratha, bread, and it can be a good topping for the pizzas. Again this is …

Grits is a staple in the south. It’s a versatile grain that is mostly featured at breakfast, but can be prepared during other times of the day. For example, shrimp and grits are perfect for either lunch or dinner. Or you can make cakes with them and serve it …

My husband Steve loves Chicken Kiev as does our eldest Kurt here is my recipe for homemade Chicken Kiev. Here is what I use to make chicken Kiev for two people.
2 x 75g boneless and skinless chicken breasts, 40g unsalted butter, at room temperature, 4 tbsp chopped Parsley, …

Porcupine meatballs are a great supper and are super easy to fix. You can make them in a snap and they take less than an hour to bake.
Fix take a pound of your favorite ground beef (I like to use 93 percent since it is the leanest, but …

I know how people would search endlessly for healthy meals that are not expensive. I am too. It is normal since I have kids and I have to watch my finances very closely. Yet, I don’t want my being too tight on my budget to get in the way …

When I had been to my sister’s house I tasted the mango milk shake at her house, which was very tasty. I learnt this recipe from her and prepared it at home, my parents in law and my husband liked it. Just try this one.
Ingredients: mango pulp …

Pudina is the bunch of mint leaves. Mint leaves are very good for our body and we can make an interesting juice using the mint leaves. Try it. It is very good for hot sunny days.
Ingredients:
Mint leaves one bunch, tamarind pulp 1 cup and salt 1 …

I love all the Aidel’s products. This happens to be my favorite of the dinner sausages they offer. One of the things I like most about this line is that they have so many flavors. Each one tastes a little different. I typically cook my …

This recipe is really easy to make and won’t need accurate measurements. You can play around with the recipe by adding some of your favorite ingredients as well. Buy pack of chicken breast fillets in your local grocery. I love chicken breast fillets because white meat’ healthier and …

Ingredients :
Bread - 12 pieces
Tomato - 1/4 kg
Onion - 3
Coriander leaves
Sugar - 1 tsp
salt - 3/4 tsp
chilli powder - 3/4 tsp
Garam masala powder - 1/4 tsp
Oil
Ghee - 1 tbsp
Method :
1. Spread ghee on both the sides of bread slices.
2. Chop tomatoes to big pieces and grind to fine paste …

I remember having fondue on special occasions when I was growing up in the seventies. I loved it because it was fun to dip all kinds of different food into the fondue. Apparently fondue was a passing fad with my family, because I only remember having it …

Ingredients:
10 eggs
4 cups Monterey Jack Cheese
2 cups Small Curd Cottage Cheese
1/4 cup Butter/Margerine
1/4 cup Flour
2 4oz cans Chopped Green Chilis, drained
Method:
1. Beat eggs in large bowl
2. Stir in Cottage cheese
3. Slowly add Flour as you stir
4. Add Butter/Margerine
5. Add Chopped Green Chilis
6. Stir well so all ingredients are blended.
7. …

Here is an easy way for you to make some great salmon patties. First take a can of salmon and toss it in a bowl and take out the small white bones (some people eat these as they are really soft, but I prefer to pick them out). …

This recipe is actually a Kraft foods recipe that I found a few years back and altered. I love the ease of a crock pot but hate how so many recipes for it taste the same and this one does not taste like it came out of the …

This recipe is not really your typical macaroni and cheese casserole, but rather I tried preparing this dish by following some simple steps. It is not complete in the end without adding a tossed green salad and I usually use this for a dinner food.
Ingredients:
1 pound penne pasta …

Coconut and Bread combination, you will experience what taste and satisfaction really means.
I have been trying a combination of foods for a long time. In my combination reverie, I never came across the satisfactory taste I had in bread and coconut combination.
I was at friends place having fun, playing …

Zucchini mash is a side dish that can be served hot or cold. You will need 3-4 zucchinis, small ones, the size you can normally buy in a store; if you grow your own and let them grow large, you might need only one. The other ingredients are:
4 medium …

The chocolate milk shake is the heartbeat of almost all the children. And this is the very easiest milk shake for the mother to prepare. I have such a wonderful recipe of chocolate milk shake which can be prepared instantly just in few seconds.
Ingredients: cooking chocolates or …

I tried a funnel cake for the first time when I went to a city function. I saw a lot of people walking around with it and I heard about it before but never knew exactly what it was. It look good so I definitely wanted to try it. …

My adult son, who lives with us, enjoys espresso coffee every day. We don’t have an espresso machine, so, when he is home, he ‘fixes’ his coffee that we do have to make it taste a LOT like the espresso mochas that he likes so well.
With our regular coffee, …

I usually try to serve vegetables with dinner, but I really don’t put a lot of thought into preparing them. I usually focus more on the main entree. So more often than not, the vegetables I serve are pretty much ignored. I wanted to find some …

I have always had the hardest time making any sort of fudge, until my mother-in-law gave me this simple recipe. It takes approx. 6 minutes to make, and not once has it come out either falling apart, or so runny you can use it as a topping on icecream.
I …

Smorrebrod, I recently discovered in a magazine, is a Danish open-faced sandwich with literally means —˜buttered bread.’ Basically, smorrebrod is slices of bread, usually rye or grain, with is buttered and heaped with different toppings. This meal is eaten as dinner, and is eaten with a knife and fork. …

Dutch Oven Snipe Apple Pie, so you�ve never heard of such a thing? Your probably not alone. Dutch Oven Snipe Apple Pie is something my son’s boy scout troop invented as part of an initiation ritual for new boys into the troop in the fall. What we typically would …

I was invited to a friend’s house for appetizers and drinks a few weeks ago, and she served an appetizer that I was completely in love with on first bite, and I insisted on getting the recipe. She said that she found it in a magazine, and that everyone …

I was on the look-out for nutritious, simple appetizer recipes that would be far less boring and ordinary than the usual veggies and dips and chips and salsa. I found lots of great recipes for dips, salsas and tapenades, but did not find a lot of unique and tasty-sounding …

There are many versions of this kind of Chicken Potato Salad in the internet or in various cookbooks. However, this one is a personal favorite. The combination and ratio was passed on from my great grandmother’s kitchen to our family’s youngest generation’s. In making our CHICKEN POTATO SALAD, you …

My favorite fruits are mango and I love any desserts or any food made using the mangoes. Here is an interesting milk shake made using the riped mangoes. It is not only very tasty, it is also very easy to prepare which only takes 6-7 minutes to …

This version of Vegetable Lo Mein is my own creation after trying out several other recipes. It’s a vegetarian main dish that tastes very delicious and is also healthy. This recipe makes enough for a family of 4-6 people. Cut down on the amounts of all ingredients if you …

I am always looking for easy vegetable recipes that my family will eat. I know that serving raw or lightly steamed vegetables is the healthiest choice, but my family gets tired of it and I cannot serve a boring plate of steamed carrots to my guests. This …

1 cup of buttermilk
4 large egg whites
2 tablespoons of sugar
1 1/5 tablespoons of canola oil
1 cup of flour
1 teaspoon baking powder
1 taspoon baking soda
1 cup blueberries
Mix the buttermilk, egg whits, sugar and oil together in a bowl. In another bowl you want to mix the flour, backing soda and …

This is by far the best bread I have ever tasted. It is slightly sweet and is best eaten warm with lots of butter or margarine if you are vegan. I usually serve it with preserves and jams. Compliments just run in when I give a loaf as a …

I love to prepare the different kinds of ice creams at home. Recently I had joined the cookery classes and there I learnt the different kind of ice creams. Now I am going to write the recipe of vanilla ice cream.
Ingredients: fresh cream one cup, vanilla essence ½ …

I cook this recipe maybe three months ago. At that time, I am tired with spaghetti old recipe that sauced with all tomato things. Then I think that I want to make some spaghetti but not sauced with tomato, I am tired with this entire tomato recipe. So what …

Let me share you the delight of eating Philippine dishes!
I love home made snacks and delicacies and other Philippine dishes. My number one favorite is Pork in Sour Broth (Pork Sinigang). I know how to cook it but my boyfriend’s dad can do it better and I love eating …

Cheese Lasagna is a dish to be enjoyed all the time. It is really good and the flavors that is put inside of it really makes it the perfect taste. The process is not long at all and it cooks in about an hour and 15 minutes. It is …

Bread pudding is very easy to make. If someone comes home suddenly, and if there is nothing to serve, bread pudding is very handy as everyone will have bread and milk at home.
My two year old son loves this recipe. Even a fussy child would love to eat this.
Ingredients …

As an out of the home worker all day, I really enjoy fixing up recipes that allow me to do ‘other things’ while they nearly make themselves, while keeping the healthy foods on our dinner table!
I think most of you will love this for any dinner…….company should be enjoyed, …

I had baked a Cocoa Fudge Cake for my ex boyfriend before and he loved it very much. And I must say I made a good job at it, though that was around my first time trying out a Cocoa Fudge. If you dislike cocoa, you can also …