Who doesn’t love a classic hamburger? You can not get much more all AMerican than that. I have made burger after burger and here is one of my favorite ways to make them.
First you will need to light up your grill and let it heat up. …

Ingredients :
Rice - 1cup
Carrot - 3
Onions - 2
Roasted peanuts- 2 tbsp
Oil - 2 tbsp
salt
cinnamon- 1 inch piece
clove - 3
To grind :
coriander seeds - 2 tsp
jeera - 1 tsp
Red chillies - 4
Grated coconut - 2 tbsp
Roast all the above in little oil and grind
Method :
1. Cut onions into small pieces
2. …

I am a big fan of southern-style cooking, but have to admit that it is usually full of fat and is generally fried, calorie-laden and full of grease. But it tastes so good! When I lived in the US, grits were a big thing with the locals, so when …

I am currently pulling as many recipes for appetizers that I have never made before from the internet, old recipe books and from friends and co-workers. I am bored of the same old appies that you see at all the seasonal parties, such as spinach dips, sausage rolls and …

Whenever I need to bring a dessert I always chose this recipe because no one has it. I got it from a woman who is now 80 and I have not idea where on Earth she got it, but I am guessing she has had it awhile and …

In the following I wil present another Romanian recipe: Moldavian minced meat croquette (parjoale).
The miced meat croquette are often found on Romanian tables and because of the ease in preparation
they replace ussualy the steak. In my opinion, everyone knows how to make minced meat croquette nut a quality dish
having …

For a while, I have been experimenting with a relatively simple although fairly tasty recipe creation that I would like to share. If you like garlic and cheese, I think this recipe may be one that you will like. First of all, you will need bread. Pick any kind …

Well everyone knows how to make a soup. No big deal you will say, but to get a quality soup one needs some experience
and to know a few secrets about it. I used this soup recipe for over 25 years and during this time I have improved it.
I tried different …

I enjoy Christmas aside from having a bonding of our whole family. I have the chance to eat my Auntie’s Specialty. It’s a Philippine Version of Spaghetti with the name of Spaghetti with Tomato Sauce White Fish and Dried Fish.It is very unique because the Ingredients are truly made …

This recipe is from the p90x weight loss dvd series nutrition guide. It is meant as a high nutrient meal for weight loss and muscle gain.
The real recipe is as follows:
1 pound strip steak or beef labeled for stir fry
1/4 Cup Soy Sauce
1/2 of a red onion chopped …

I was searching for some unique and tasty, but non time-consuming, appetizers to serve for company over the holidays. I am a big fan of all shellfish and seafood, and scallops are my absolute favourite. They are naturally sweet and tender, and work well as appetizers and in main …

I think one of my biggest challenges in the kitchen is finding recipes for appetizers and snacks that are filling and generally pleasing to a wide range of tastes. Most of my family and the majority of my friends enjoy Mexican food, so I often resort to making …

I like simplicity when I’m in the kitchen, but I’m always looking for new recipes to try. I’m often short on time, but I still like to use a little creativity rather than resort to making meals that come out of a box or a can. Macaroni …

Smorrebrod, I recently discovered in a magazine, is a Danish open-faced sandwich with literally means —˜buttered bread.’ Basically, smorrebrod is slices of bread, usually rye or grain, with is buttered and heaped with different toppings. This meal is eaten as dinner, and is eaten with a knife and fork. …

My Quesadilla Recipe is so easy and they are yummy! The great thing is that you can add, change, take away just about any ingredient as long as you have a tortilla and cheese.
Flour tortillas
Shredded Cheese
Saut�ed onions, cut in thin slices
Saut�ed garlic, cut into think strips
Cooked chicken, shredded
Tomatoes, chopped
Warm …

This is an old family favorite recipe that my grandmother used for any fruit cobbler. It was always so easy to remember because most of the ingredients were 1 cup of flour, sugar and milk, then one stick of butter melted and one large can of fruit or one …

The palak paneer is the recipe made using the cottage cheese and the spinach. This is the side dish, which is served hot with the plane boiled rice, or even with the roti (that is Indian flat bread). It is very spicy yet tasty.
Ingredients: spinach 3 …

Growing up, I hated it when Mom served us Spanish Rice for supper. I always grumbled when she made it but ate it anyway. It was always good. Now I long for those days of having her Spanish Rice. I follow this recipe and it …

Well my friends today I want to share a recipe with you, which is healthy, full of nutrition, easy to cook, and really delicious. It is called “Corn with white sauce”. To make “Corn with white sauce” for 2 people, we are going to need the following ingredients:-
1) 100 grams …

There are dozens of risotto recipes that I have tried over the years, and the variations are endless, given that to the Italians, risotto is really about using up leftovers and changing it up all the time to create unique versions of this national staple. This recipe is one …

Oka cheese is a very famous and well-loved cheese in Canada; it is made in Quebec, and is readily available throughout Canada and the northern US. If you cannot find this cheese, I would and have used a spiced Gouda cheese.
I made this recipe last week, and it was …

Have u ever tasted the Indian old traditional but yet interesting and delicious recipe which is very easy to cook and good to eat. This dish is called Khir and one more speciality of this dish is that all the ingredients added are easily available at home at any …

I was invited to a friend’s house for appetizers and drinks a few weeks ago, and she served an appetizer that I was completely in love with on first bite, and I insisted on getting the recipe. She said that she found it in a magazine, and that everyone …

The Ragi malt is a very very healthy recipe, which is used to feed the babies above 6 months. In India is a favourite and very healthy food, which is fed normally to all the babies above 6 months. The recipe is quite interesting.
Ingredients: Ragi 1 cup, …

During the winter time, nothing is better than a nice bowl of hot soup. For this winter, I always make one specialty soup for those extra cold days: Lipton’s creamed corn noodle soup.
I first discovered the Lipton recipe on the side of a box of soup I purchased a …

The raw mango chutney can also be used as a sauce, which can be served with the bread sandwich, rice and also with the roties. The main ingredient to prepare this chutney is the raw mango, which is very sour.
Ingredients: we need to take 3 big sized …

These chicken patties are not hard to make, and they turn out soft and tasty, much better than just frying a chicken breast. The ingredients I am going to list will make 5 medium-sized or 6-7 smaller patties, which is usually enough for 2 adults and a child. If …

I lived in The Netherlands for more than 2 years (studies and work), thus, I have a good personal experience of the Dutch cuisine. Coming from a country with a world wide famous cuisine, and after assuring you that I am the kind of the open minded person that …

I had baked a Cocoa Fudge Cake for my ex boyfriend before and he loved it very much. And I must say I made a good job at it, though that was around my first time trying out a Cocoa Fudge. If you dislike cocoa, you can also …

Crab Salad. I have made this appetizer for all kinds of parties and family gatherings, and I am asked for the recipe all the time. You will need a pack of imitation crab meat (or real crab, if you are that rich), 2-3 hardboiled eggs, a half of a …

Now I am going to share a recipe with you, which is one of my favourite, and I just love to eat. It is a very common dish, and it is very popular dish in India. This dish is called “Fish Fry”. I know you people thinking that it’s …

2-3 eggs
2 carrots
1 medium size onion
2 medium size tomatoes
1 sweet pepper
Garlic powder
Salt
Vegetable oil
Chop onion and fry in vegetable oil for 2-3 minutes. Peel and grate carrots, finely chop tomatoes and pepper (remove the pepper seeds first). Add carrots, tomatoes, and pepper, stir, and fry on medium heat until soft. …

I love all the Aidel’s products. This happens to be my favorite of the dinner sausages they offer. One of the things I like most about this line is that they have so many flavors. Each one tastes a little different. I typically cook my …

Last year around this time I was searching for a dip recipe that I could eat with fruits and vegetables. I was browsing a southern cookbook when I came across a recipe for a lemon dip.
I loved the recipe because it only consisted of two ingredients: lemon and sweetened …

The story behind this recipe is that I was out with friends at a Greek restaurant, and they ordered saganaki for an appetizer. My friend said that when she traveled in Greece many years ago, this dish was her favourite, and since then, she looks for it whenever she …

6 potatoes
1 large onion
5 eggs
2/3 cup milk
4 tablespoons butter
salt
Peel potatoes, dice them into medium size pieces and boil, but not until fully cooked; take the potatoes off the heat when they are still a little hard and drain. Place potatoes into a greased casserole dish, chop the onion and …

Today I want to share a recipe with you, which I just love to eat, and this dish is very famous in Bengal. It is called “Aloo Posto”.”Aloo” means potato, and “Posto” means poppy seeds. And this dish is a fine combination of both potato and poppy seeds. And …

Potato and cheese sandwich a real delight to feast on every now and then. Who doesn’t like potatoes and anything made out of it is a real treat to have. I keep trying various combinations with my sandwich and recently I tried this Potatoes cheese combination which was a …

Greek cuisine is world wide famous for its flavours and the healthy diet that constitutes. I am a big fan of it myself, I can admit; huge variety and great flavour combinations. A dish that I really enjoy, especially during the winter time, is the one known in …

I’ve always wanted to learn how to make paella, because I love the flavors of chicken, shrimp and rice together. I’ve watched people make it on cooking shows, but the steps involved usually seemed too complicated and time-consuming. So until recently, I’ve only had paella in restaurants. …

I collect many things and one of them is cook books. New cook books and historic one of a kind. Tons and tons of cook books. One of my favorites is The Good Housekeeping Cookbook, Revised Edition, publisher: Hearst Books. You not only get the recipes, but the …

Spinach is very rich in vitamins and it contains the iron content and is very good for our body. This is a very interesting recipe made using the spinach, just try it.
Ingredients:
2 cups of boiled rice, chopped onion 3-4 table spoons, oil for seasoning, 5-7 cloves of garlic, …

Ingredients:
Kabuli chana- 1 cup
Finely shopped onion pieces- two spoons
Black pepper powder- ½ spoon,
Chilli powder- ½ spoon
Lemon extract- 1 spoon
Coriander leaves- a few finely chopped.
Salt as per taste
Preparation
1.Soak kabuli chana(white big size) overnight.
Take pressure cooker and add chana,salt,pinch of turmeric powder and water and let it cook for 6 to …

I have to admit that I’m one of those people who have never been to a state fair or carnival, but somehow I have managed to get my hands on the funnel cake that is served there. There was a restaurant of some sort that used to be located …

Ingredients :
Basmati rice : 1 cup
Green peas (peeled) - 1 cup
small onions (peeled) - 1/2 cup
water - 1cup
coconut extract - 1 cup
oil - 2tbsp
ghee - 2 tbsp
cardamom, cinnamon and bayleaf
salt
To grind :
Peeled small onion - 10
Garlic - 6 flakes
Green chillies - 6 nos
Ginger - 1/2 inch piece
shredded coconut- 2 …