I was thinking of food I can serve as appetizer or my cousin’s birthday party, and my friend recommended me this recipe for smoky canapes which serves 20 people.
What you need are:
8 ounces of reduced-fat cream cheese (soften them first)
4 ounces of crumbled blu cheese
1 tablespoon of Worcestershire …

This is a snack like thing as well as could be taken as breakfast also. It can be prepared very easily in very less time and it tastes excellent. I like this a lot and it is mouthwatering when I think of it. It is good …

A very famous Filipino recipe, this is one of the best main dish for me because it saves a lot of money and its very healthy, a dish full of vegetables you can add pork if you want make the taste more palatable. It is very simple to cook …

I was first introduced to coconut shrimp when I lived in the Caribbean. A lot of restaurants in the islands offer it on their menus. I can’t remember the specific restaurant I first tried it at, but I know I was hooked on the taste the first …

I love to eat Nasi Pattaya very much. There is a bit of an argument pertaining to the originality of this dish. Some say Indonesia and others say Thailand. Not sure which, but I so loving this particular dish anyway. The taste is so nice and …

I always end up with left over bananas. And since I don’t want to waste food, I always turn them into something else like banana milk shake, banana pancakes and banana bread. Among these, Banana Bread is my favorite. Aside from the fact that it saves my bananas, other …

I just love Burrito Wraps very much. The flour-taste, the tortillas, I should think and the juicy and nice meat inside are just so, so awesome. I love Burrito Wraps of any kind; be it a home-made one or the ones which I buy from restaurants or at …

Banana pudding is one of my favorite desserts and I always find myself making it especially for the kids. They love this recipe and always want me to make it for them. I remember the first time I tried to make it and it didn’t turn out so good. …

The Painkiller is an aptly named drink, because you won’t feel any pain after you drink one, or much of anything else for that matter. It’s especially popular in the British Virgin Islands, but I had several requests to make one when I was bartending in St. Thomas. …

Ingredients :
Basmati rice : 1 cup
Green peas (peeled) - 1 cup
small onions (peeled) - 1/2 cup
water - 1cup
coconut extract - 1 cup
oil - 2tbsp
ghee - 2 tbsp
cardamom, cinnamon and bayleaf
salt
To grind :
Peeled small onion - 10
Garlic - 6 flakes
Green chillies - 6 nos
Ginger - 1/2 inch piece
shredded coconut- 2 …

Eating baked potatoes is one of the easy, healthy the styomach filling food. It can be eaten as a snack or as a side dish and many people do eat them in the main course with different sauces. Here is one of the best tasted baked potatoes one can …

This may sound new. It is indeed new. Holiday shrimps is one of the very recent recipes I have developed. For over a very long time of cooking experience, I never limit myself to whatever I know. I always find means to discover new things to serve on the …

I remember being younger and not liking meatloaf but now I absolutely love it and had to learn how to make it myself. This is a great recipe for dinner especially with a side dish of salad or something else you would consider great with meatloaf. This is a …

Ingredients:
2 ounches butter/margerine
1 medium sized onion (minced)
1 level tablespoon flour
1/2 pint cow\’s milk
4 hard boiled eggs (sliced)
1 tablespoon parsley (minced)
2 tablespoon ham (chopped)
butter toast
Method:
Melt butter/margerine, fry onion until lightly brown.
Stir in flour slowly until smooth.
Add heated cow\’s milk slowly while stirring.
Bring to boiling point and let simmer for 3 minutes.
Add …

I love making meat and potatoes for dinner, but sometimes I get stuck in the routine of how I prepare them. I thought my meals were starting to taste bland, so I decided to search for new recipes that would make dinner an occasion to look forward to. …

This is a very spicy appetizer and it accompanies perfectly the Greek local ‘ouzo’ or ‘rake’. If you cannot find one of these two alcohol drinks you can enjoy the appetizer either with cold beer or cool white wine. It’s a dip and it’s ideal for bread spreading. But …

Ingredients:
4 Medium size Eggs
1 can Tomato Sauce
1 teaspoon Mustard seeds
2-3 steam curry leaves
1 tblspoon Sour Cream Or Yogurt
Salt to taste
1 Teaspoon Red chillie Powder
1 Teaspoon Turmeric powder
1 green chillies finely chopped
1 tablespoon Oil
Cilantro for garnishing
Method:
Take some oil in a pan and mustard seeds and curry leaves and let it …

If you have ever visited a Roly Poly restaurant, you will know that this place serves all sorts of rolled tortilla sandwiches. I fell in love with the Santa Fe chicken sandwich which has melted jalapeno cheeses, chicken, and tomatoes. This version is very similar, but has …

The bread omlet is my favourite breakfast, which is good to eat, fast to prepare, and not only that it is also very nutritious, because it is made using the eggs.
Ingredients: bread pieces 3, chopped onion 3 teaspoons, finely chopped green chilly ½ tea spoon, salt to taste, …

When you picture Italian food, what comes to mind - pizza and pasta? Do panic when you think of high calories and high carbs? Think again.
This meal is a menu for a perfect Italian light dinner that combines the zest of organic goat’s cheese with the sparkle of red …

I remember when I used to work for a breakfast/dining restaurant where I worked on the morning shift, and nothing but breakfast items were ordered. My boss told all the servers that we should eat everything on the menu to get a glimpse of how each item tastes. The …

I make the best fish soup well according to my wife anyway, and it is easy to cook and very tasty and healthy too. You can put as much or as little fish in as you like it is down to personal taste.
All you need for my fish soup …

Japanese egg tofu tastes great, but eating it in the same way all the time does get boring.
That’s before I come across this recipe.
To make deep fried egg tofu, you will need:
1 piece of Japanese egg tofu
100g diced prawns
100g fish paste
1 tablespoon …

This is one of the recipes which uses Tahini, a sesame paste used frequently in Middle East and Mediterranean cooking. I was told by Marie Claire Magazine that this can be bought in specialty stores and supermarkets but I did cannot find it here. I found one when I …

Living in Alberta, Canada, on and off for several years, I have had to get over my former aversion to game meat. I slowly but surely began to try meats that were new to me, such as buffalo, bison, elk, and other such meats, even though it took a …

Stuffed Fish Potato is another amazing recipe that I love during my ‘fishy’ days. Get some bread crumbs, eggs, flour and some potatoes.
First of all, boil your potatoes and then to get that ‘mixed’ effect, ground and mash them nicely and gently. You will see a nice texture. …

This is a tasty Indian chuney which suits well for Idlis, dosas (pancakes), as well as rotis.
Ingredients:
Onions-3
Ripe red tomatoes-4 of medium size
Red chillies-6
Salt
Oil
Curry leaves
Mustard sedds-1 spoon
Cumin-1/2 spoon
Blackgram-1/2 spoon
Haldi-1/4 spoon
Method:
Heat 5-6 spoons of oil in a pan. Fry onion pieces and red chillies in the oil till the onion …

I have this receipe from about 13 years ago. I learned how to cook it for the first time from my mother in law, shortly after I met my wife. I needed a special cake for dessert at a certain festive dinner of my family and I recognize …

Everybody loves to have salad, if not once in a while, at least one meal in a day. Salads had become so popular due to its being so healthy and easy to prepare. However, people start to get tired of the same common salad served over and over, the …

Many people love carp meat but few know how to cook it properly. I love the dishes from carp because they are very easy to prepare and I can obtain a very special taste. Over time I learned to cook fish in several ways: grilled fish, smoked fish, fish …

I took my wife out for a meal a couple of weeks ago. My mum and dad came down to our house to baby sit. My wife ordered the rabbit.
I like to cook and never cooked rabbit so as my wife tried the rabbit and liked I decided …

The Ragi malt is a very very healthy recipe, which is used to feed the babies above 6 months. In India is a favourite and very healthy food, which is fed normally to all the babies above 6 months. The recipe is quite interesting.
Ingredients: Ragi 1 cup, …

Milk pudding is a wonderful and easiest recipe, which I make very often at my home and all the members of my family love to teat it. it is very tasty and just tastes like milk and is very good to eat. Here is the procedure:
Take a …

Oka cheese is a very famous and well-loved cheese in Canada; it is made in Quebec, and is readily available throughout Canada and the northern US. If you cannot find this cheese, I would and have used a spiced Gouda cheese.
I made this recipe last week, and it was …

I found a recipe for cucumber dill chicken salad on some website and was intrigued. I followed the author’s instructions and was amazed at how succulent the salad was. According to the article, sour cream and mayo are used in conjunction with a few crunchy veggies. …

The palak paneer is the recipe made using the cottage cheese and the spinach. This is the side dish, which is served hot with the plane boiled rice, or even with the roti (that is Indian flat bread). It is very spicy yet tasty.
Ingredients: spinach 3 …

Ingredients:
onion:2
potato: 250gm
Green peas: 100gm
carrot:3no
…

This is a quick recipe I found for taco dip and it is really good. I make this for get togethers all the time and the guests just love it. It is very quick and simple to make.
You will need one packet of taco seasoning, one eight …

Entertaining at home is one of the things I like most. I always invite my relatives and friends for dinner. I either ask my housekeeper to cook or I call for delivery because cooking is not really my forte. But there are times when my womanly instincts kick-in and …

When I was younger I didn’t quite have the taste for chili cheese fries, but as I got older it seems like my taste buds have changed and now I can’t get enough if them. They are absolutely good and I love making them. They are quite easy to …

I love to cook and my wife loves fish and would rather eat fish than meat, so I often do her stuffed squid. A Greek friend of hers gave this recipe to her and it is simple to do and tastes great the measurements I am going to give …

My wife and I are big fish eaters. One of our most favourite fish is prawns. We also love curry so we quite often put them together so here is a simple recipe to make a prawn curry.
You will need
2 tablespoons of vegetable oil
2 tablespoons of curry paste
1 lb …

When I began taking up culinary arts as a hobby, I was fortunate enough to find a website online that helps people new to cooking and provides the fundamentals to help me become a success in the kitchen.
The website is maintained by a professional chef named Danilo Alfaro. He …

Home style Chilie is one of my favorite recipies. It can be prepared in under thirty minutes from start to finish making it a great meal for nights when your in a hurry but don’t want fast food. It is designed to feed a family of six. The ingrediants …

Small-Batch Baking is a collection of recipes for just enough baked goods to serve one or two people. All of the recipes I’ve tried so far have worked. Some of her recipes, such as the lemon curd, are less fuss than the full size versions I’ve tried of …