I am sure there is already a recipe out there like this but I though this one would be easy especially for mothers that have kids at home and trust me i have 4 kids so I know what being a busy mom is all about.
First, I …

Pudina is the bunch of mint leaves. Mint leaves are very good for our body and we can make an interesting juice using the mint leaves. Try it. It is very good for hot sunny days.
Ingredients:
Mint leaves one bunch, tamarind pulp 1 cup and salt 1 …

Pastitsada
This is the favourite dish of the Corfiot people on Corfu island of Greece. If you ever visit Corfu, go to one of the local-traditional tavernas and try it. The locals usually cook it on Sundays (and quite spicy)where all the family is gathered around the table and …

Living in Alberta, Canada, on and off for several years, I have had to get over my former aversion to game meat. I slowly but surely began to try meats that were new to me, such as buffalo, bison, elk, and other such meats, even though it took a …

Cool Whip cookies are cookies that are super easy to make and taste awesome. They turn out really soft and really yummy! You can make these with your kids who love helping mommy cook. They are treat sure to please anyone’s tummy! Because they are so versatile, you can …

This recipe is not really your typical macaroni and cheese casserole, but rather I tried preparing this dish by following some simple steps. It is not complete in the end without adding a tossed green salad and I usually use this for a dinner food.
Ingredients:
1 pound penne pasta …

I love making meat and potatoes for dinner, but sometimes I get stuck in the routine of how I prepare them. I thought my meals were starting to taste bland, so I decided to search for new recipes that would make dinner an occasion to look forward to. …

Just the other day, I made seafood paella. I bought all the necessary ingredients which all come in large quantities. In short, I have leftover ingredients including mussels. I do not want it to stay long on my freezer so I decided to gather all my creative juices and …

Ingredients
Black gram dal (Urad dal)- 2 cups
Big oninion - 1
Cumin seeds - 2 spoons
Curry leaves- a few
Salt as per taste
Procedure:
Soak black gram dal for two hours. And grind it to make fine paste. Donot add water while grinding. Because the dough should be tight enough to make vada. Now …

I know how people would search endlessly for healthy meals that are not expensive. I am too. It is normal since I have kids and I have to watch my finances very closely. Yet, I don’t want my being too tight on my budget to get in the way …

I am the type of person that has a great fondness for desserts, especially chocolate ones! My husband has a favorite that is so simple to make, and delicious to eat that I make it for him often.
Devils Food Cake mix
1 large box of chocolate Jello pudding or …

Ingredients:
1. Prawn – 250 gm.
2. Lau – 500 gm (fresh and sliced)
3. Mustard – 1 teaspoon
4. Salt – 1 teaspoon
5. Green chilli – 4 to 5
6. Tamarind powder – 1 teaspoon
7. Ginger paste – 1 teaspoon
8. Jeera powder – 1 teaspoon
9. Sugar - 2 teaspoon
10. Oil
11. Water
Method:
1. Add oil in a vessel and heat it up
2. Fry Prawn on medium flame …

This is a yummy little recipe that is easy to prepare and those who like spicy enjoy it so much! Stuffed Jalapenos are great for parties or when you need finger foods that aren’t messy.
1 can pickled, whole jalapenos
1 package cream cheese, softened
1 small onion, finely diced
1 tbsp whole …

The paneer bhurji is my favourite recipe. The paneer is the cottage cheese. This dish can be served with the roti or the rice. This is the tastiest recipe among many recipes, which I have tried.
Ingredients: the cottage cheese chopped 2 cups, onion chopped 3/4th cup, tomato …

I am always searching for ways to make vegetables more interesting, especially during the holiday season when I have company for dinner or have to take a dish or two to friends’ houses. I was so tired of the usual veggies and dips, so I began to search out …

You will need:
1 cup butter
1 cup sugar
2 cups flour
1 1/4 cup oatmeal
Zest of 2 lemons 1 orange chopped(or grated) fine
Juice of 2 lemons
1 can(14 oz) sweetened condensed milk
Cream butter and sugar, add the flour and oatmeal to make a bit crumbly dough. Set aside. Stir juice and zest into …

I had never heard of Chicken Continental until I heard Naomi Judd mention it on the television show The Talk recently. I love finding new recipes for everyday foods like chicken, so I looked up the recipe on the Internet. I was surprised to find the recipe …

Grilled eggplant offer a smoky option to say a rich goat cheese. I love grilling options, and that includes eggplant. My best advice would be to look for eggplants on the slender side, around 3-4 inches in diameter at their widest point. But for instance, my …

Veal is such a under rated meat and it is so delicious. So one day when we where in Spain some friends of ours invited us over for dinner and we had veal stew and it tasted absolutely delicious so we got the recipe off of them and when …

I am currently pulling as many recipes for appetizers that I have never made before from the internet, old recipe books and from friends and co-workers. I am bored of the same old appies that you see at all the seasonal parties, such as spinach dips, sausage rolls and …

The thing that attracted me to this recipe is that it has two of my favorite things incorporated together: Peaches and Amaretto. I love a good, ripe peach when they are in season and even when they are not. I also have become fond of the sweet liqueur amaretto …

I love scallops very much. They are very delicious and I love the unique taste of scallops so much, like I’ve said. For this recipe, I mix it up using my own favorite taste bud, which is Cedar Cheese. And the recipe for today is Baked Scallops …

Have u ever tasted the Indian old traditional but yet interesting and delicious recipe which is very easy to cook and good to eat. This dish is called Khir and one more speciality of this dish is that all the ingredients added are easily available at home at any …

Vanilla cupcakes are my absolute favorite and they are just so addicting to me. I love to make them with my kids as our family time or when we are going to an event. I even made them for my son’s class one time and they absolutely loved it. …

You can use a pre-made Graham pie crust for this recipe, or you can make one yourself by mixing together 18 single Graham cracker crumps and 1 stick of melted butter and pressing the mixture into a 9 x 9 pan (I use pre-made, much less trouble). Bake the …

Mutton stew is one of the very famous non vegetarian dishes of India.It is very easy to cook and very delicious to eat.So here is the recipe of mutton stew.Hope you like it.
Ingridients :
1 kg mutton
4-5 Medium sized onions
2 Table spoon ginger-garlic paste
3 cloves
2 green cardamoms
2 Bayleaves
1 cinnamon …

I first discovered mahi-mahi several years ago, when I was in a fish market and they didn’t have ahi or halibut, which were what I was looking for. My husband made an amazing dish with it, and since then, we have eaten it whenever it is available fresh, which …

My adult son, who lives with us, enjoys espresso coffee every day. We don’t have an espresso machine, so, when he is home, he ‘fixes’ his coffee that we do have to make it taste a LOT like the espresso mochas that he likes so well.
With our regular coffee, …

When I was in high school, our band would take an annual trip to NYC to see a Broadway musical and experience a different kind of restaurant than we were used to. The first time I went with them, we saw “1776″ and ate at a German restaurant …

Ingredients :
Peeled and dried groundnuts : 2 cup
Salt
Chilli Powder
Oil
Method :
1. Boil water in a wide vessel.
2. Put the dried groundnuts in the hot water and close the vessel with a lid.
3. Strain the water and place the groundnuts in the centre of a cloth.
4. Close the cloth and rub it.
5. …

I have never been a big dessert fan, but when entertaining, I find that most people like dessert. I decided to try to find some light dessert recipes, ones that won’t add to the over-eating and extra calories of the holiday season. I mainly looked up dessert recipes that …

In the following I will present another receipe harvested from the local folklore. I have prepared it several times
and each time I learned something new. It is especially about the prior preparation prior of the game (specifically the rabbit).
which I learned on to, let’s say, my own skin.
You must skin …

I was looking through a magazine looking a different recipes when I cam across Great Grilled Burgers, which look really good and tasty. I am a big burger person, I just absolutely love burgers, and I usually make my own burgers from home but wanted to try a different …

Ingredient:
Gourd 2 (fresh)
Moong Pulse 250 gm
Ginger paste 1 teaspoon
Mustard 1 teaspoon
Sugar 1teaspoon
Salt 1 teaspoon
Ghee
Water
Method:
Clean and slice fresh gourd into small pieces and keep it in a dish
Clean Moong pulse and fry it on medium flame for 2 minutes without oil and keep it in a dish
Add 3 cups of …

Ingredients:
Kabuli chana- 1 cup
Finely shopped onion pieces- two spoons
Black pepper powder- ½ spoon,
Chilli powder- ½ spoon
Lemon extract- 1 spoon
Coriander leaves- a few finely chopped.
Salt as per taste
Preparation
1.Soak kabuli chana(white big size) overnight.
Take pressure cooker and add chana,salt,pinch of turmeric powder and water and let it cook for 6 to …

Recently, I bought 2 pounds of frozen cooked shrimp because there was a really good sale at my grocery store. I love shrimp, but I had a lot of it and I was getting tired of eating shrimp cocktail, so I wanted to find an easy shrimp recipe. …

Here is a great recipe for bars that are to die for. They are called Sinful bars. Once you sink your teeth into these delicious bars you will understand where the name came from.
1 1/2 cups flour …

Spinach is very rich in vitamins and it contains the iron content and is very good for our body. This is a very interesting recipe made using the spinach, just try it.
Ingredients:
2 cups of boiled rice, chopped onion 3-4 table spoons, oil for seasoning, 5-7 cloves of garlic, …

The masala dosa is prepared for the breakfast in south India. The dosa is very crisp and it delicious food which is eaten with the potato subjee (for which I have given the recipe in my earlier recipes) or else it is also eaten with any kind of …

Upma is a very good breakfast in India. It can be prepared very quickly as all the ingredients are simple.
Ingredients: a cup of sooji(rawa), 3 table spoon of oil , chopped mix vegetable of your choice, onion and tomato chopped one cup, green chilly 3 finely chopped, salt …

Here is an easy way for you to make some great salmon patties. First take a can of salmon and toss it in a bowl and take out the small white bones (some people eat these as they are really soft, but I prefer to pick them out). …

Ingredients:
1. Moong Pulse – 250 gm
2. Sugar – 1 teaspoon
3. Red chilli – 1 to 2
4. Green chilli – 2 to 3
5. Garam Masala powder – 1 teaspoon
6. Salt – ? teaspoon
7. Jeera powder – 1 teaspoon
8. Ghee
9. Water
Method:
1. Fry Moong pulse plain without oil or ghee in a vessel on medium flame for 2 minutes and keep it …

Spetzofai
This is a delicious spicy dish made of sausages (usually home made
ones which they are the best but if you cannot find them just buy any pork sausages or alternatively beef sausages). It is a good combination of meat and veggies and it accompanies perfect your wine during the …

While reading a magazine, I found a recipe by Chef Brian Morin, who co-wrote a book called The Beerbistro Cookbook, which I assume is all about recipes either using beer in the recipes or food that goes well with beer. This particular recipe looked amazing, but I had a …

Spinach is called as palak and the paneer is nothing else but the cottage cheese. Now I am going to explain a very interesting recipe which is easy to make and healthy to eat.
To make this recipe we need: 1-cup tomato puree, 1-cup onion paste and …

Vegetable ingredients: red cabbage, lettuce, one small red onion, several radishes.
Dressing: combine 6 tablespoons of olive oil, 1 teaspoon of mustard, 1 teaspoon of honey, and some salt, pepper, and garlic powder.
Finely chop the cabbage, place it into a salad bowl and add the dressing. Leave for 1 hour. …

I found a recipe actually it was mailed to me. I was so excited to try this one is was chicken nugget casserole. All I had to do incase you want to try it was to place frozen chicken nuggets in a baking pan pour spaghetti sauce over the …