Creamy Broccoli Soup.
This is a recipe your family and your dinner party guests will adore.
By incorporating a hard sharp cheese, this soup takes on a whole new class at the dining table.
-This is a stand alone meal.
Commence with a glass of white wine and a small salad as an appetizer.
Wet …

I had been enjoying aioli sauce for about a year before I even knew what it was. When I was living in the Caribbean I used to get what I thought were some of the best burgers and fries I’ve ever eaten from a small island restaurant and …

8 lasagna noodles
2 cans of apple pie filling
1 container or ricotta cheese
2 egg whites
1 teaspoon of almond extract
¼ cup of sugar
1/3 cup of flour
1 teaspoon of cinnamon
2 tablespoons of margarine
1/3 cup of light brown sugar
1/3 cup of oatmeal
½ teaspoon of vanilla
Preheat your over to 350 degrees. Cook the lasagna …

Tomatoes are powerful antioxidants that help protect our body against free radicals. It is a vegetable that is anti-cancer so I always make it a point to include tomatoes in my diet. I get my daily dose of lycopene by eating ripe red tomatoes. If you are one of …

Ingredients:
4 Medium size Eggs
1 can Tomato Sauce
1 teaspoon Mustard seeds
2-3 steam curry leaves
1 tblspoon Sour Cream Or Yogurt
Salt to taste
1 Teaspoon Red chillie Powder
1 Teaspoon Turmeric powder
1 green chillies finely chopped
1 tablespoon Oil
Cilantro for garnishing
Method:
Take some oil in a pan and mustard seeds and curry leaves and let it …

This is a great recipe that helps me start my mornings off in a good mood, and I love the way it makes me feel like I’m doing something healthy to help me and my family eat right.
One of my favorite ways to start off my day is …

I was on the look-out for nutritious, simple appetizer recipes that would be far less boring and ordinary than the usual veggies and dips and chips and salsa. I found lots of great recipes for dips, salsas and tapenades, but did not find a lot of unique and tasty-sounding …

I think egg salad is one of those recipes that people just either love or hate. I love egg salad, but I don’t like buying it from the grocery store, because I never know how long it may have been sitting out unrefrigerated after it was made. …

The carrots are good for our health and using the carrots if we can make a very interesting recipe then it becomes an ideal recipe. Such a recipe is nothing else but the chilled and yummy carrot milk shake, which I am going to write the recipe of.
Ingredients: …

I often wonder in my kitchen, thinking of what to do with the chicken on my fridge. Sometimes I just get to tired of frying and I crave for a yummy alternative. That’s when I put out all the dried herbs in the pantry and this Grilled Lemon & …

The Greek “mezes”
The Greek kitchen is very well known all over the world for its healthy ingredients in a great variety which derives from fresh local products. Pure olive oil, olives, dairy, herbs, vegetables in season, honey, seafood and fish are the components to create a complete and healthy …

This is one of the best recipes. I make my favourite dish - spaghetti with mandarines very often. I can eat it even everyday! Why? Because if you have taste it one time, you’ll love it.
Here is an unusual combination of two products: serious spaghetties and fresh joicy mandarins. …

I have been cooking for twenty years and have my favorite recipes that I follow. Occasionally, however one has to come up with their own dishes and one of my simplest dishes is Lite Summer Pasta. When it’s a hundred degrees outside, as it gets here in Southern …

I was taught how to make a upside down strawberry cake from a friend of mines and every since then I have been making them for the a family event or just when I want to eat something sweet. It is perfect for functions and the kids seem to …

Just the other day, I made seafood paella. I bought all the necessary ingredients which all come in large quantities. In short, I have leftover ingredients including mussels. I do not want it to stay long on my freezer so I decided to gather all my creative juices and …

Ingredients :
Gram flour : 1 cup
Rice flour : 1 cup
Ghee - 2 tbsp
Cooking soda - 1/4 tsp
Chilli powder - 1tsp
Onions - 3 nos
Green chillies - 4
salt
Curry leaves and coriander leaves - 2 tbsp
Oil
Method :
1. Add salt, chilli powder, to gram flour, rice flour and mix well.
2. Mix ghee, and …

I found this recipe for Oatmeal Butterscotch Cookies in the Favorite Brand Name Bake Sale Cookbook under the “Chock-Full of Chips” section. At the time, I wanted to make cookies, but I wanted to make something a little unusual. I usually make oatmeal cookies with raisins, and …

I never thought I would be a Tilapia eater. Tilapia is a fish and never knew that until I work for a demo company sampling food. I am a picky eater so if it look gross then I won’t try it. Since I was doing demos I decided to …

I found this recipe for Green Beans with Blue Cheese and Roasted Peppers in the Favorite Brand Name Simple 1-2-3 One Dish cookbook. I’ve never really liked green beans, but the picture of this dish in the cookbook looked so good that I decided to try it. …

Ingridients:
Milk-1cup,
All purpose flour-1cup,
Bread powder-2cups,
Eggs-3,
Curd-1/4cup,
Baking soda-1tsp,
Sugar-11/2cups,
Raisins-50gm,
Butter-1/4cup
Vanilla-1tsp
Method: Mix baking soda in curd and keep it aside for 10-15 min.Beat egg and butter with sugar powder well.Mix it with the flour slowly.Add breadpowder and curd little by little.Add milk,mix it well.Add ground fruit.Add essence as vanilla or add powdered cardamom.
Grease the tray,pour …

I planned on cooking pork chops for dinner the other week, and couldn’t decide what to marinate it with. So I looked online for some marinades and instead found a recipe for a cream cheese sauce. I experimented with it a bit, and ended up with this:
Ingredients:
- cup butter
- …

It turns out that French toast is a lot easier than I thought it would be to make. I loved having it for breakfast, even dinner sometimes, but I would only eat it if someone else was making it, or if I was at a restaurant. My …

Bread pudding is very easy to make. If someone comes home suddenly, and if there is nothing to serve, bread pudding is very handy as everyone will have bread and milk at home.
My two year old son loves this recipe. Even a fussy child would love to eat this.
Ingredients …

Tomato salad is very easy and it is also very tasty. This salad is healthy and can be a good combination to the plane rice. This is the recipe which needs very less amount of ingredients and very easy make at any time because the ingredients used …

Hi guys, here is another Indian easy to prepare and very very tasty recipe, to prepare which u need not to be experienced. Any one can prepare it in minutes and either u can eat it hot or chilled. Ingredients and the method is give below and one …

Do you ever get tired of the usual dessert in your table? Our family does. So my late grandpa formulated a Yummy Tapioca & corn Dessert for a change. The recipe was passed on to my dad, and then to our generation. It is very simple to make and …

Glazed Apple Cream Pie is a treat that I love to eat for dessert. It has its own unique taste and very soft to eat. It is magnificent and easy to cook. I like to make it during the holidays with family and friends and everybody can’t believe how …

Tomato sauce is readily available in the market. But it is full of preservatives. So we can prepare the tomato sauce at home for less cost which is healthier and fresh one.
Note down the ingredients:
500 grams of tomatoes, cup of sugar, salt to taste, 3 table spoons …

I have been cooking for 20 years now. Apart from it is something I needed to do as part of my chores when I was little, I consider cooking as my passion too. I grew up cooking every single day of my life. And now that I have kids, …

A very popular snack in southern India, among Malay and Chinese communities. I like this tasty and crispy snack made out of simple ingrediets at home. All that is needed is an achappam mould. Yesterday I tried out this recipe and it was the first time I …

The Favorite Brand Name Simple 1-2-3 One Dish cookbook is one of my favorite cookbooks because the majority of the recipes really are simple, and one dish recipes make convenient meals. I also really like this cookbook because there are photographs of all the recipes. I often …

I am always on the lookout for new and unique chicken recipes, because I eat and serve chicken a lot, and I get bored pretty easily. This recipe is very tasty, and the flavour is a bit of a change from the usual roast chicken, mainly because of the combination …

A great dish to make in the Fall when there are alot of pumpkins around, or anytime you have extra butternut squash form your garden. This wonderfully creamy roasted pumpkin soup is delicious served with french bread, bread sticks or large salted pretzels.
Begin by cutting one large pumpkin, or …

I love all the Aidel’s products. This happens to be my favorite of the dinner sausages they offer. One of the things I like most about this line is that they have so many flavors. Each one tastes a little different. I typically cook my …

As an eligible bachelor, shopping for me is not an activity I perform with all that much conviction, as I nearly always just pop into the shop in question, get exactly what I want (without really comparing prices too much), pay and get out.
Naturally, certain things that would be …

Small-Batch Baking is a collection of recipes for just enough baked goods to serve one or two people. All of the recipes I’ve tried so far have worked. Some of her recipes, such as the lemon curd, are less fuss than the full size versions I’ve tried of …

Pastitsada
This is the favourite dish of the Corfiot people on Corfu island of Greece. If you ever visit Corfu, go to one of the local-traditional tavernas and try it. The locals usually cook it on Sundays (and quite spicy)where all the family is gathered around the table and …

This is an amazing Italian dinner, with a delicious twist of tastes. There really aren’t any specific measurements, but I will provide a general idea. It is more about what suites your tastes.
1 lb. boneless, skinless chicken breast, cut into strips
3/4 cup parmesan cheese, ground (not shredded)
1/2 cup parmesan …

Are you planning anything special? A luncheon perhaps, or a wedding shower, a party… I would like to suggest including Heartland Layered Salad in your menu. It is an artful garden salad that I’m sure will please any crowd in any occasion.
This menu is best to be kept bright …

1 cup of buttermilk
4 large egg whites
2 tablespoons of sugar
1 1/5 tablespoons of canola oil
1 cup of flour
1 teaspoon baking powder
1 taspoon baking soda
1 cup blueberries
Mix the buttermilk, egg whits, sugar and oil together in a bowl. In another bowl you want to mix the flour, backing soda and …

Carrot mix
carrot (grated) - 1 cup
cabbage(grated)- 1 cup
coconut (grated)- ½ cup
tomato 2
onion 1
garlic 3 flakes
ginger small piece
red chilli powder - 1 teaspoon
turmeric powder- ¼ teaspoon
salt as per taste.
Add three spoons of oil to pan and saute sliced onions,ginger and garlic well. Add tomato pieces,cabbage,carrot and coconut at a time. …

This is the rice made using some spices and chopped tomato. This is very tasty rice. Just try it once.
Ingredients:
One cup of rice, salt to taste, green chilly paste � tea spoon, garam masala (spice powder) 1 � tea spoon, chopped onion � cup and chopped tomato � …

I’m a salsa and chips lover. Nothing beats making a batch of fresh salsa to share with family and friends. Below is my recipe. Enjoy this any time of the year! You can double the recipe or cut back in order to suit how much you need at a …

Ingredients:
milk : 1 litre
vanilla custurd powder : 2 table spoon
sugar : 1 cup
mixed cut fruits : 2 cups (as you like)
Method:
1. Blend the custurd powder with 50 gm of milk
2. Boil the rest of the milk.
3. Add sugar on the boiling milk.
4. Now add blended custurd on boiling milk.
5. …

I remember having fondue on special occasions when I was growing up in the seventies. I loved it because it was fun to dip all kinds of different food into the fondue. Apparently fondue was a passing fad with my family, because I only remember having it …

I made this dip from one of the Favorite Recipes books, and it was a major hit on Super Bowl Sunday. The dip is similar to a nacho salad except you have to bake the cream cheese, chili, and shredded cheese and then you add the other toppings afterwards.
Since …

I am a huge soup fan; I love eating it, and I even enjoy making it, because I always make a huge batch, freeze it in one or two portion sizes, and pack it for lunches for my family. I find that most soups taste even better after being …

I’m not much of a cook but there are times when I want to whip something up and prove to my family and friends that I too can be good at cooking or baking. So whenever I have guests around I always make it a point to serve something …