My roommate and I were famished one night, when we realized we had an easy solution right before our eyes. All you need to make a large quantity of a filling, nutritious meal is the following:
1 box of dry pasta (I suggest Barilla Plus pasta, the wheat penne)
1 …

When I first had my amaretto sour at the ripe old age of 21, I like Carrie Bradshaw, had found my signature drink.
I love amaretto sours because even though they are alcoholic beverages they don’t taste like one, which is great for someone like me who don’t really drink …

Ingredients :
Moong dhal - 1/2 cup
Ginger garlic paste - 1 tsp
Green chilli paste - 1 tsp
Finely cut onion - 3 tbsp
Finely cut carrot, beans, cauliflower, cabbage - 1/2 cup
salt
curds - 3 tbsp
cooking soda - 1/4 tsp
oil to deep fry
Method :
1. Wash moong dhal and soak in water for 2 …

Ingredients :
Bitter gourd - 1/2 kg
Tomatoes - 2or 3
Big onion - 1
Sour curds - 1/4 cup
Turmeric powder
Mustard seeds - 1/2 tsp
Garam masala powder - 1/2 tsp
chilli powder - 1tsp
ginger - 1inch piece
coconut - 1/4 cup scraped
sugar - 2tsps
oil
salt
Method :
1. Cut onions, mince ginger, chop tomatoes and keep aside
2. Cut …

Ingredients :
Rice - 1cup
Thor dhal -1/2 cup
Tamarind - 1 lemon size
Potato- 2
green peas-1/4/cup
peeled small onion - 1/2 cup
salt
ghee
cashewnut-5
To prepare masala powder
Red chillies - 10
coriander seeds - 2 tsp
fenugreek seeds - 1/4 tsp
urad dhal - 1/2 tsp
gram dhal - 1 tbsp
cinnamon, clove
coconut (grated) - 2 tbsp
Fry all the above masala …

Ingredient:
Brinjal 1 (fresh and big)
Green chillies 2 to 3
Onion ? (small)
Ginger paste ? teaspoon
Salt ? teaspoon
Oil
Method:
Clean intact not peeled Brinjal with clean normal water
Put the Brinjal on oven on low flame
Change sides of the Brinjal as many times required
Roast it on low flame till the exterior skin of the …

This is a quick recipe I found for taco dip and it is really good. I make this for get togethers all the time and the guests just love it. It is very quick and simple to make.
You will need one packet of taco seasoning, one eight …

The sweet corn soup with cottage cheese is of course the favourite for all of us. It is healthier, tastier and the easiest soup to prepare. This soup is the favourite for all my family members and even to me, whenever I get some time I do prepare …

The masala dosa is prepared for the breakfast in south India. The dosa is very crisp and it delicious food which is eaten with the potato subjee (for which I have given the recipe in my earlier recipes) or else it is also eaten with any kind of …

I first discovered mahi-mahi several years ago, when I was in a fish market and they didn’t have ahi or halibut, which were what I was looking for. My husband made an amazing dish with it, and since then, we have eaten it whenever it is available fresh, which …

I love Thai dishes and this is one of my favorites. This is like their version of Calamares. Most famously known as a delicious appetizer. This version from Thailand was more spicy and I love it more rather than the plain coating that we use to have which is …

I found a recipe actually it was mailed to me. I was so excited to try this one is was chicken nugget casserole. All I had to do incase you want to try it was to place frozen chicken nuggets in a baking pan pour spaghetti sauce over the …

This recipe everyone like especially kids and also adults. I usually make them for my kids’ birthday parties. It’s easy to make and fun. And yummy too! Here’s the recipe:
INGREDIENTS:
1 packet of Marie biscuits
1 cup coconut (crushed)
2 tablespoons cocoa
1 tin condensed milk
METHOD:
1. Crush biscuits
2. Mix all ingredients together
3. Roll …

Ingredients:
Take 8-9 medium sized potatoes and boil them, chop 3 big sized onions. 4-5 green chilies finely chopped a pinch of turmeric, 4 table spoons of refined oil, cumin seeds � tea spoons, 2 tea spoons of sugar and salt according to taste.
Method:
Now first of all peal off the …

Italian Toast is a creation of mine that I eat with spaghetti and pizza, although I have also had it on occasion with meats. First, set the oven to 300 degrees. What I then do is take a slice of white bread and place it on top of a …

Chapathi is Indian flat bread which is very tasty and nutritious to eat. It can be eaten with any other side dish made of vegetables.
Ingredienst:
Wheat flour 2 cups, some water to make the tight dough, salt to taste and 2 tea spoons of oil.
Method:
Take the wheat flour and …

I am one of the few people in my family that loves stew more than almost anything. I find that stew, while usually time-consuming, is nutritious, delicious, and fills me up. I also love the fact that I can spend the time to make a stew, and then freeze …

I love Enchiladas, so I am always trying new things. This is how I like to make my Chicken Enchiladas. They are nice and spicy! If you have read my other recipe reviews you know I love spicy food. So these for sure hit the spot.
So what do I …

I am a big fan of food blogs. One of the food blogs that I think is worth mentioning is that of Ree Drummond also known as the Pioneer Woman. I always have a fun time reading what she posts. Her recipes are not only very easy to make, …

Review
This beef stew recipe is the best you will ever taste. I love it with white rice but it has been served with pasta or mashed potato as well. The Goya products are what make it for me(this is because they are the best out there).But as long as …

I occasionally buy Lloyd’s barbecue beef brisket which is an easy to prepare (as in stick in the microwave and heat) meal. It’s a change of pace for me, and it tastes good. The last time I purchased it, I noticed a recipe on the back for …

Triple Chocolate Turtle Fudge is the absolute best fudge on earth! It is worth the wait of three hours to fully enjoy the dreamy taste this delight will induce on your sweet tooth. Add rocky road ice cream on the side and you’ve got a rich person’s choice of …

Since I came up with this recipe myself, and I know how good this tastes, I would rate my Beef Stroganoff a 10. I’m gonna teach everyone how to make it, and I’m sure you’ll give it a 10 as well. I am sharing this great recipe knowing I …

I love making easy recipes that are nutritious and a food that my family will eat. My Cheesy Spinach Pasta is so easy and so simple, and your family will love it! My family loves pasta, and this one is a slightly different twist because in the end, you …

Smorrebrod, I recently discovered in a magazine, is a Danish open-faced sandwich with literally means —˜buttered bread.’ Basically, smorrebrod is slices of bread, usually rye or grain, with is buttered and heaped with different toppings. This meal is eaten as dinner, and is eaten with a knife and fork. …

This is one of the best type of cupcake for me ever. It is called Black Forest Cheese Cupcake and the steps aren’t that complicated if you practice for a few times. Here we go yeah.
You will need some nice amount of cheese and it could be any …

I like organizing potluck dinners with my friends. Potlucks ease the burden of one person doing all of the work, and I think they’re a great opportunity to try different recipes. Recently, I signed up to bring the dessert for a potluck dinner I was attending. …

Ingredients:
Take one kg chicken which is cut in to pieces, half cup of black pepper corns, half tea spoon turmeric powder and salt according to taste. 5-7 cloves of garlic and some curry leaves, 3 tomatoes chopped and one big onion sliced, one tea spoon coriander powder, 5 cloves, …

Do you love to eat Baked Salmon Fillet? I do, sometimes and instead of the normal fish fillet types of fish, sometimes eating a Baked Salmon Fillet menu is a fresh change.
It ain’t that hard to make this menu as well. You need a good amount of flour, …

I have always loved a good sandwich. While most people find sandwiches boring, or only for lunch, I have enjoyed making very unique and unusual sandwiches for both myself and my family over the years. I actually used to be known as the Sandwich Queen at work, because all …

I do not know why it took me so long, but I finally figured out to make my Beef Burgandy in the slow cooker. I had always done this on the stove top before. My husband loves my Beef Burgany recipe, he is actually the one that suggested I …

There are different methods into making a nice and delicious scrambled eggs. Here is my version, and I think it rates around 8 or 9; really depending on my mood and the amount of eggs and cheese that I use. Also, water element is pretty important and lately …

To make this really scrumptious meatloaf, you’re going to need a few things:
3-4 lbs of lean ground beef
1 small yellow onion
1/4 cup minced garlic
1/4 cup chopped green bell pepper
1/4 cup shredded parmagiano/asiago cheese
1/4 cup mozzarella cheese
1/3 cup Italian bread crumbs
red wine vinegar (or Worcestershire sauce)
1 jar chunky veggie tomato …

If you like to experiment with different foods like my self and my wife, than we suggest you try quail. I was always too afraid of cooking quail as I thought it would be hard, but it is not. It is a lovely piece of meat and well …

I have made this recipe ahead of time and frozen it, and it freezes really well. It is surprisingly easy as well, and the hazelnuts give it such a great nutty flavour, which is very unique for gnocchi. This recipe is from the cookbook Araxi, by James Walt, which …

This recipe is not hard to make and is considered one of my favorite recipes of all time.
To make this, you will need chicken parts and this depends on what you like actually. As for me, I always prefer thighs and drumsticks since they are easy to …

This is a tasty Indian chuney which suits well for Idlis, dosas (pancakes), as well as rotis.
Ingredients:
Onions-3
Ripe red tomatoes-4 of medium size
Red chillies-6
Salt
Oil
Curry leaves
Mustard sedds-1 spoon
Cumin-1/2 spoon
Blackgram-1/2 spoon
Haldi-1/4 spoon
Method:
Heat 5-6 spoons of oil in a pan. Fry onion pieces and red chillies in the oil till the onion …

At the beginning I thought it was a joke. I found the recipe on the Internet and decided to give it a go. The worst thing that could happen was to end up with something inedible and spoil dinner completely. But I was willing to take that risk, for …

Smoky Mushrooms Spread
Yields approximately 1 � cups of spread
Per tablespoon: 2 calories, 1 g fat, 1 g protein, 2 g carbohydrates, 50 mg sodium
This is a great appetizer spread for all year round. It is best served over Melba toast or Ritz crackers. It is one of …

I was first introduced to coconut shrimp when I lived in the Caribbean. A lot of restaurants in the islands offer it on their menus. I can’t remember the specific restaurant I first tried it at, but I know I was hooked on the taste the first …

Are you in search of a healthy way to eat chicken? Then take a look at this recipe. It all started when I saw that my quaker oat is expiring soon. I don’t ever want to throw away food, so I took it and divided it into 2. The …

If you’ve ever dined at a restaurant, you would have noticed the servers don’t just bring you ordinary butter. The butter usually has some sort of herb or spices mixed in to add flavor to your steak, chicken, fish, vegetables, or savory item you’ve ordered from the menu.
Compound butters …

This recipe, which I am going to share is a very common dish, and I know many people heard about it, but many people doesn’t know how to prepare it, so I am sharing this recipe of “Chicken Lollypop” with you. So, to prepare this dish, we need these …

The coco-fried rice is a good and healthy recipe made using the rice and coconut milk. It is very simples and takes only a few ingredients and it is also easy to prepare it.
The ingredients: 2 cups of coconut milk (grind the grated coconut well adding water and …

This is by far the best bread I have ever tasted. It is slightly sweet and is best eaten warm with lots of butter or margarine if you are vegan. I usually serve it with preserves and jams. Compliments just run in when I give a loaf as a …

The paneer pakodas are a very interesting snacks, which are preferred to eat in the evenings with the cup of tea. The paneer is nothing else but the cottage cheese. Any kind of recipies made using the cottage cheese is very tasty. This recipe is really …