My recipe for Chicken Pot Pie. This is a different version of Hurry Up Chicken Pot Pie by Paula Deen. Below is my recipe:
Ingredients
2 cups cooked chicken or canned chicken
3 hard boiled eggs, chopped up
1/2 cup thinly sliced carrots
1/4 cup celery (cut up)
…

Smorrebrod, I recently discovered in a magazine, is a Danish open-faced sandwich with literally means —˜buttered bread.’ Basically, smorrebrod is slices of bread, usually rye or grain, with is buttered and heaped with different toppings. This meal is eaten as dinner, and is eaten with a knife and fork. …

I have always had the hardest time making any sort of fudge, until my mother-in-law gave me this simple recipe. It takes approx. 6 minutes to make, and not once has it come out either falling apart, or so runny you can use it as a topping on icecream.
I …

I came across this recipe for Mexican Lasagna in the Favorite Brand Name Simple 1-2-3 One Dish Cookbook when I was looking for different ways to cook ground beef. The recipe met my main requirement, which is that it has to be easy to make. I’m also …

When I was in high school, our band would take an annual trip to NYC to see a Broadway musical and experience a different kind of restaurant than we were used to. The first time I went with them, we saw “1776″ and ate at a German restaurant …

I love beansprouts. This Thai recipe was originally the recipe of Chef Anton of Thuk Thai. This was published in Kris Aquino’s magazine several issues ago when they had featured his restaurant. I tried this at home. I did not like beancurd so I have to shove it off …

I love chocolate cakes, and this dark chocolate cake mix has proved to be very good. The mix comes in a 18.25 oz box, with a protective plastic bag inside. The cake is very easy to make; the clear directions are given on the back of the box. Basically, …

If you are tired of the usual green and Caesar salads, this is a great recipe to try, particularly if you are a seafood fan like I am. While I have tried and made plenty of salads that contain shrimp or even salmon, this one was the first one …

Small-Batch Baking is a collection of recipes for just enough baked goods to serve one or two people. All of the recipes I’ve tried so far have worked. Some of her recipes, such as the lemon curd, are less fuss than the full size versions I’ve tried of …

I love the Weight Watchers Tomato and Basil Chicken and for a while they were on special offer in my local supermarket so I bought quite a few. However, they are back at full price now and I have had to devise a cheap and similarly low fat …

Ingredients :
Cauliflower - 1
Turmeric powder - 1/4 tsp
Salt
Garam masala powder - 1/2 tsp
Chilli powder - 1/2 tsp
Maida flour - 1/2 cup
Bread crumbs - 12/ cup
Oil
Method :
1. Seperate florets from cauliflower and wash nicely.
2. Boil water with little salt and turmeric powder
3. Add cauliflower florets to the boiled water and …

Now I am going to share a recipe with you, which is one of my favourite, and I just love to eat. It is a very common dish, and it is very popular dish in India. This dish is called “Fish Fry”. I know you people thinking that it’s …

Do you ever get tired of the usual dessert in your table? Our family does. So my late grandpa formulated a Yummy Tapioca & corn Dessert for a change. The recipe was passed on to my dad, and then to our generation. It is very simple to make and …

This is a simple meal for a quick meal, a before or after meal and something you can also eat for lunch any day. It is another vegetable-filled enjoyable meal developed by my wonderful mother. She taught me and now I am going to enjoy teaching you. You should …

The ABS-CBN Magazine called Food came up with a Special Recipe Collection for different kinds of meals. I got the edition for main course because I know I am hopelessly deficient in cooking. I take my baking talent, that is, the ability to follow measurements to a tee, and …

Lucinda’s Bacon and Egg Sandwich recipe is terrific. Now I’m not a chef, and cooking can be a challenge, but lately I’ve been watching a show called Mad Hungry with Lucinda Scala Quinn, and in doing so a few of the recipes have hit home with me. …

If you’re having a hard time deciding what to serve on the table for dinner, or if everybody’s complaining how you serve the same foods on the table, then I think it is time for you to try making something new.
There are tons of recipes you can get from …

The tomato rice is the recipe of the rice, which can be prepared for the lunch or for dinner. This recipe is the gift of my mother to me. I love the tomato rice and I often prepare it at home.
Ingredients: rice one cup, water …

Gobhi Manchurian is the favourite evening snack for my children. And it is also the favourite snack for all the children. Here is the recipe not it down.
Ingredients: cauli flower finely chopped 2 cups, tomato sauce 1 cup, salt to taste, black salt 1 tea spoon, …

Milk gravy of one type or another was, and still is, a very popular item with my family. I stopped making it when I got married because my inlaws had never made it and thought it was too unusual for their tastes. But I’ve been divorced for …

I was reading my local newspaper the other day, and I found a recipe that my husband wanted to try so badly that he made it that very night. The article said that it is from a new cookbook on Provencal cuisine, called The Provencal Cookbook: Shop, Cook, and …

We all like to have something that doesn’t take to long to cook. Here is a hearty quick dish. It is very filling & it is pretty cheap to make. You can also have a veg on the side if you like.
Ingrediants:
5 Hot Sausage links (decased)
1 lb Ricotta cheese
1/2 …

I was searching for some unique and tasty, but non time-consuming, appetizers to serve for company over the holidays. I am a big fan of all shellfish and seafood, and scallops are my absolute favourite. They are naturally sweet and tender, and work well as appetizers and in main …

There are 3 cuisines that I love —“ Asian, Italian and Japanese. The last one I must confess is something that I still am eager to learn. For me, Japanese cooking is somewhat complicated and requires long hours in the kitchen. Also I have to brush up on certain …

Bangan bharawa is a very traditional and a popular side dish in India. Which is actually served with the roti, tanduri roti. This is also the favourite dish for me and also for my mother. We enjoy preparing it and finally eating it.
Ingredients: grated coconut 1 cup, …

I like making pigs in a blanket because I think it’s a fun way to cook hot dogs, and they’re easy and affordable to make. The Dollar Tree in my neighborhood has a refrigerated section, and I can get everything I need to make them there. I …

Growing up, I loved it when my mother made this delicious bean pot. It is so good that I looked forward to every meal that she served this casserole with.
Start by browning a pound of ground beef. After browning beef, add 1 cup of brown sugar, 1 …

Anything to do with oysters always has my interest. I love oysters-fresh, smoked, cooked, baked or even just raw. I like Malpeque oysters the best, but there are several types of oysters that can be used in a variety of different ways. When it comes to oyster recipes, I …

Tomato soup is, as we all know a very tasty and ever liked soup. It is very simple to prepare it at home and it also needs very less amount of ingredients. The tomato is very rich in vitamin C. it is very good for the kids.
Ingredients:
Tomatoes …

Friends today I am going to share one of my favorite recipe with you, it is a very delicious dish, and it is very healthy too, and the best thing is that it can be prepared very easily. The dish is called “Steamed Fish”. I make this dish in …

Growing up, I hated it when Mom served us Spanish Rice for supper. I always grumbled when she made it but ate it anyway. It was always good. Now I long for those days of having her Spanish Rice. I follow this recipe and it …

I first started drinking vanilla milk when I was in high school because my mom would buy it all the time. Publix used to sell it as one of their products, but they no longer sale the rich milk which is why I had to do my best to …

Pomelo, strongly resembles to a Grapefruit, is a tropical fruit widely cultivated in the Philippines, it has many varieties and the most favored variety is the one that cultivated in Davao City because of its rich taste and juicy buds. But I never shared the same fascination with other …

The Favorite Brand Name Simple 1-2-3 One Dish cookbook is one of my favorite cookbooks because the majority of the recipes really are simple, and one dish recipes make convenient meals. I also really like this cookbook because there are photographs of all the recipes. I often …

Boil the beets, from 40 minutes to over 1 hour depending on their size and quantity. If you’ve got only 2 or three medium sized ones, 40 minutes will be enough. Large ones, bigger than a tennis ball, should be cooked for over an hour.
Let the cooked beets cool …

My favorite fruits are mango and I love any desserts or any food made using the mangoes. Here is an interesting milk shake made using the riped mangoes. It is not only very tasty, it is also very easy to prepare which only takes 6-7 minutes to …

Needed Ingredients:
2 cups of Besan
1/2 cup of curd
lime -1(juice)
Ginger small quantity
Green chilly–3-4 (depending on your taste)
Eno or Baking soda –1 pinch
sugar-2 tablespoons
Salt for taste.
For seasoning
Corriander leaves.
Mustard
oil to fry
Preparation:
Make a flowable but thick dough of the besan,curd and water.Add the lime juice,sugar and also the baking soda,salt.Keep it aside for …

The onion paratha is a kind of instant recipe, which can be prepared as a break fast and also for the dinner as our choice. The ingredients are very simple that we have at home always. This gives great taste with the curd or with the mango …

Ok, so I tried this rice pudding recipe, which I saw in my local paper. It had the odd requirement to add cornstarch, I guess in order to thicken it. I tried it and it was horrible! You could really taste the cornstarch. Yuck! I was so disappointed, as …

This recipe is one of my favorites and it’s very easy to make. In Greece, we usually make this food on 25th March which is a national and religious celebration and the main dish of the day is fish, usually cod. Either fried, boiled or cooked. On that …

I love this pancake recipe because it always works. If you follow the directions, you can be certain that you will have nice, yummy pancakes, easy to flip and not undercooked or burned. You will need:
1 egg
1 cup of sour milk (if you don’t have it, use regular milk …

The mix vegetable soup with cottage cheese is some thing little different soup then the normal mixed vegetable soup. This tastes even better then the normal one and it is also the healthy one for every one. Just try it and enjoy this tasty soup.
Ingredients: Ajinomoto …

I’ve been using this recipe for about 2 years now and it is one of my favorite cookie recipes. The cookies always turn out perfect. Don’t double this recipe, just make seperate batches. If you want your cookies to look perfect for the holidays just put the dough in …

Starting with 1995 I have gathered several dish recipes thinking to publish an origibal book of receipes.
This is part of this receipe collection.
I will present here some original recipes of Romanian dishes. I took this decision because in one of my visits in the U.S.
I was offered several …