The thought of Apple Omelet already makes me melt just thinking about it. If you haven’t try it before, you might wonder what it’s like actually. But it is so nice and the taste is out of this world. I consider this to be one of my …

This recipe is for chicken fans who enjoy the broccoli flavor. I personally don’t like broccoli very much, but in this dish it tastes rather good.
For 4 servings, you will need 4 medium size chicken breasts, 1 can of Campbell’s cream of chicken soup, 1 pack of shredded Cheddar …

Ingredients :
4 small bowls warm cooked sushi rice, 75g Japanese roasted eel, 3-4 pieces Japanese dried seaweed
Sushi Rice Seasoning : 1.5 tbsps sushi vinegar, salt
Method :
1. Mix sushi rice well with seasonings. Cut roasted eel into 4 pieces, set aside.
2. Divide the sushi rice into 4 equal parts. Put …

I do not know why, but lemonade at the fair always tastes so much better than lemonade that you get at a restaurant or from a canister. My sister gave me the following recipe and it taste just like the fair lemonade that you buy for several dollars …

Hello guys,
Today I’m going to present you a recipe which I like very much. I totally love any kind of pasta and that is why I have learned a few recipes. This is a very simple one and when you’re finished, I promise that you’ll be really satisfied.

So first of …

Do you love macaroni and cheese? Well, who doesn’t. It is an all time comfort favorite of kids and adult alike but the question is: Do you usually get the boxed ones? Try this easy mac and cheese and you will come back for more. Well, it is really …

When I was on holiday last year in Devon I discovered my now favourite soup and this is how I make it. It is easy to do and quick and full of goodness and even my two children eat it. It is watercress and orange soup.
This recipe serves four
One …

Ingredient:
Rasgolla 20 pieces (It can be bought from any sweet selling shop)
Milk 1 liter
Sugar 100 gm
Method:
Freeze Rasgolla in freezer and cut it from middle into two pieces and keep it
Add Milk in a vessel and heat it up on low flame till it becomes half of original quantity hence …

Idly is the famous breakfast in south India and it is served with the chutney made of grated coconut.
Ingredients:
Take 3 cups of idly rawa, one cup of urad dal (white gram) and one cup of rice flakes and soak all of them separately. After 3-4 hours now grind …

This recipe comes from a childhood girlfriend of mine’s mother who is a nutritionist. This recipe works well as a well balanced vegetarian meal that even meat eaters will enjoy. This is also a wonderful pot luck meal and tastes great cold. I like to bring …

Ingredients:
2 Oz. Flour
1 Egg
1/2 Tablespoon Water
1/4 Pint Milk
1 1/2 Oz Butter/Margarine
1/4 Teaspoon Salt
2 Oz Cheddar Cheese (Grated)
Method:
Sieve flour into a mixing bowl, make a hollow in the center, add egg and stir
Add half amount Milk and beat until pasty
Add the balance of the Milk, water and salt
Preheat oven to …

I am easily bored with vegetables and salads, but am always trying to get more servings of vegetables and fruits into my diet. I found this recipe in a cook book my mom had in her house, called Inspired by Ingredients, when I asked her if she had any …

If you love omelettes but hate the mess involved with making them at home, or if you are looking for a healthier alternative than frying your eggs, you are going to love the ziploc bag omelette. This healthy, convenient spin on traditional omelettes can’t be beat. To make a …

I stumbled across this recipe when I was searching through old cookbooks at my mom’s house, trying to find some interesting and new appetizer ideas for a dinner party I was giving. I was attempting to find some starters that were something other than veggies and dip, salsa and …

Kunda is a very popular sweet dish in south India. It is very popular because of its milky and yummy taste. It is available in all the sweet stalls. But guys it is also very simple and easy recipe to prepare it at home. I …

I know how of tough it is to decide what to serve for the next meal. I am a mother of two, and I always make it a point to serve really healthy food, and have to be complete with all the essential nutrients. But if I really …

Blueberry & Avocado Smoothie is a healthy beverage drink that I love to make during those really hot weathers that appear humid too. I don’t normally buy it outside that much because I find it a bit of a waste of money. Unless I have a strong urge …

Have you ever thought what you can do with cucumbers except for putting them in a salad? If so, here is a recipe of a cucumber-based hot vegetable dish for you. This recipe is not hard to follow, all you do is basically chop your veggies and fry them …

The butter non-is an Indian roti (flat bread) which is normally prepared for the breakfast. It is prepared with the flour and any kind of side dish can be served with the butter non.
Ingredients: white flour 2 cups, water to prepare the dough of this flour, slat …

Hmmm… This is one of my all-time favourites! The taste of the milky spicy chicken and the curry taste burying into my tongue is always a wonderful dining experience for me. My kids love this recipe. My family are crazy over this. What is with dish that makes it …

Perhaps the first that will come up when you put on the search keywords “free cooking recipes” will be this link: http://www.freecookingrecipes.net. That is on top of my list when I did search for a free recipe online. Believe it or not I had once searched a website instantly …

Are you tired of the same food you have on the fridge every day? Are you so much into microwavable and instant foods? I bet you don’t want to eat out as often as you want to either. Well who doesn’t want to eat out, but it’s our pockets …

ingredients:
greenchilly :250gm
turmeric powder :1 teaspoon
jaggery :150gm
tamarind :200gm
salt :4 tablespoon
oil(gingely oil) :250gm
asafoetida …

Egg wine is a very popular beverage in Japan, especially in winter when it gets very cold. I myself like this very much as it makes me feel warm and stronger every time I drink it. You can buy egg wine in supermarkets but you can make it yourself, …

Smoky Mushrooms Spread
Yields approximately 1 � cups of spread
Per tablespoon: 2 calories, 1 g fat, 1 g protein, 2 g carbohydrates, 50 mg sodium
This is a great appetizer spread for all year round. It is best served over Melba toast or Ritz crackers. It is one of …

This is the worlds easiest recipe. My review is a 10 for simplicity and flavor. The best part of this recipe is it looks like you spent a lot of time on it but the whole prep time is about 2 minutes, less if you buy …

Pastitsada
This is the favourite dish of the Corfiot people on Corfu island of Greece. If you ever visit Corfu, go to one of the local-traditional tavernas and try it. The locals usually cook it on Sundays (and quite spicy)where all the family is gathered around the table and …

I’ve always wanted to learn how to make paella, because I love the flavors of chicken, shrimp and rice together. I’ve watched people make it on cooking shows, but the steps involved usually seemed too complicated and time-consuming. So until recently, I’ve only had paella in restaurants. …

Pomelo, strongly resembles to a Grapefruit, is a tropical fruit widely cultivated in the Philippines, it has many varieties and the most favored variety is the one that cultivated in Davao City because of its rich taste and juicy buds. But I never shared the same fascination with other …

My adult son, who lives with us, enjoys espresso coffee every day. We don’t have an espresso machine, so, when he is home, he ‘fixes’ his coffee that we do have to make it taste a LOT like the espresso mochas that he likes so well.
With our regular coffee, …

This is an old family favorite recipe that my grandmother used for any fruit cobbler. It was always so easy to remember because most of the ingredients were 1 cup of flour, sugar and milk, then one stick of butter melted and one large can of fruit or one …

The egg omlet is a very commonly prepared recipe but now I am going to make this egg omlet more nutritional and more interesting by adding some finely chopped vegetable. This recipe is also quite different and is much tastier. Try this one.
Ingredients: eggs 2, finely chopped …

Smores have always been a favorite of mine since I was a child. In the past years, I have discovered several ways to make a varitey of smores.
First of all, there is the traditional smore. Toast the marshmellow, then stick it between two graham crackers that have …

The ABS-CBN Magazine called Food came up with a Special Recipe Collection for different kinds of meals. I got the edition for main course because I know I am hopelessly deficient in cooking. I take my baking talent, that is, the ability to follow measurements to a tee, and …

Tuna Casserole. Tuna Casserole is a tasty and filling dish that is very easy to make. You will need 1 pack of egg noodles, 2 cans of tuna (in water), 1 can of peas & onion, and 2 cans of cream of mushroom soup. Boil the noodles and drain. …

Mutter paneer is another kind of interesting side dish, which is very famous and is prepared mostly in the Punjab state in India. This is the favourite dish of my kids and even my husband. The main ingredients are the green pees, which is called as mutter …

I found the idea to make Prata Egg Casserole pretty recently. That’s because I am totally inspired by the way a ‘murtabak’ is made, and I try my hands on making this particular menu.
Get some flour ready; the way that you are making a normal prata. I love …

I love entertaining friends at my home, but unfortunately, I’m usually on a budget, so I can’t always afford to cook a full meal for everyone. So lately, I’ve been inviting friends over for appetizers and drinks, because it’s more affordable for me, and it’s still a lot …

My dad is a good cook and he taught me this recipe while I was young around the age of 18 or so. He told me that this recipe could make around 16 corncakes. Check this out and try this recipe.
Ingredients:
1 cup blue cornmeal, or regular …

Oka cheese is a very famous and well-loved cheese in Canada; it is made in Quebec, and is readily available throughout Canada and the northern US. If you cannot find this cheese, I would and have used a spiced Gouda cheese.
I made this recipe last week, and it was …

I lived in The Netherlands for more than 2 years (studies and work), thus, I have a good personal experience of the Dutch cuisine. Coming from a country with a world wide famous cuisine, and after assuring you that I am the kind of the open minded person that …

My wife makes Tutti Fruiti ice cream quite well. I also help her in kitchen so I know how to make it. The process is not so simple as such though. It does require lot of stuff, so better make a list of them.
First of all Tutti …

My girls and I are in the process of makeing Christmas ornaments for our tree as well as gifts. As a child my sister and I had made these with our mother. Of course we no longer had the ornament dough recipe, so I went online. There were so …

Ingridients:
Milk-1cup,
All purpose flour-1cup,
Bread powder-2cups,
Eggs-3,
Curd-1/4cup,
Baking soda-1tsp,
Sugar-11/2cups,
Raisins-50gm,
Butter-1/4cup
Vanilla-1tsp
Method: Mix baking soda in curd and keep it aside for 10-15 min.Beat egg and butter with sugar powder well.Mix it with the flour slowly.Add breadpowder and curd little by little.Add milk,mix it well.Add ground fruit.Add essence as vanilla or add powdered cardamom.
Grease the tray,pour …

There is a backlash these days against eating pâté, but I must confess that I haven’t yet jumped on that bandwagon. I serve and eat it as a treat, usually once of twice a year during the holidays, and more often than not, my guests are all over it. …