The following is another great recipe from the Hotter than Hell recipe book by Jane Butel. This one takes a bit of time to cut up all of the vegetables, but the cooking time is very fast. One tip that I have discovered from cooking this is not to …

I was looking for some lower calorie pasta recipes after the usual over-indulgence of the holidays, and I found a few, including the following one. This one replaces half of the pasta with thin strips of zucchini, and uses low-fat ricotta cheese. This is about 280 calories per serving …

Alfredo Sauce is very good and tasty and it goes down very smoothly in the mouth. I like to eat it with certain types of breads or even on certain Italian foods. It goes well with a lot of food and the great thing about it is that it …

1 lb trout fillets
4 eggs
3 tablespoons butter
2 tablespoons snipped parsley
Salt, pepper
Put the butter on a preheated frying pan, let it melt and warm up until its bubbly. Place the trout fillets into the butter and roast on high heat, flipping, until crust forms on both sides. When done, remove …

These is a very easy to make and very good taco dip. I’ve taken it to several parties and served it at my own house and it has always been eaten up, with many people asking for the recipe. I found the recipe in “Treasured Recipes” cookbook.
2 …

Bittergourd 250g
Mustard powder 30g (2 teaspoon)
Turmeric powder 15g (1 teaspoon)
Onions 50g
Garlic paste 30g (2 teaspoon)
Vegetable oil (4 tablespoon)
Salt to taste (? teaspoon)
Small green chillies 4
Cut the end sides of the Bitter gourd and slice them into finger strips.
Cut the onions into half-circles and green chillies into halves.
Heat …

At the beginning I thought it was a joke. I found the recipe on the Internet and decided to give it a go. The worst thing that could happen was to end up with something inedible and spoil dinner completely. But I was willing to take that risk, for …

I collect many things and one of them is cook books. New cook books and historic one of a kind. Tons and tons of cook books. One of my favorites is The Good Housekeeping Cookbook, Revised Edition, publisher: Hearst Books. You not only get the recipes, but the …

This is like one of the dish that I find to have a special place in my heart. I have tried this recipe and would like to share with everyone out there. I choose to serve my Oaxaco Tacos with my favorite beans or salsas. I …

Growing up, I hated it when Mom served us Spanish Rice for supper. I always grumbled when she made it but ate it anyway. It was always good. Now I long for those days of having her Spanish Rice. I follow this recipe and it …

Here is a great recipe for bars that are to die for. They are called Sinful bars. Once you sink your teeth into these delicious bars you will understand where the name came from.
1 1/2 cups flour …

I just invented this new wrap sandwich to help my energy levels out. And I am so happy with the even energy this wrap gives me, I had to share it!
Ingredients:
1 can of Pink Salmon, drained
A good handful of fresh spinach leaves, chopped
2 to 3 TBS of your favorite …

Pastitsada
This is the favourite dish of the Corfiot people on Corfu island of Greece. If you ever visit Corfu, go to one of the local-traditional tavernas and try it. The locals usually cook it on Sundays (and quite spicy)where all the family is gathered around the table and …

A good recipe to have a strawberry cheese cake. It is yummy and everyone seems to enjoy it when I make it. To me it taste much better home made rather than the brought kind. I really love enjoy making this cheese cake and would like to share it …

There are literally hundreds of recipes for Bruschetta, and I have tried several over the years. Many are time-consuming, some are uninteresting, and others require so many ingredients that you spend all of your time running around from store to store to find them all. I came across a …

Hearty soups have always been a comfort food in our home. On cold days and nights, nothing will warm you and fill you up like a good bowl of Minestrone Soup. I have seen several chefs and cooks made their very own version of this delicious soup, so getting …

This is by far the best bread I have ever tasted. It is slightly sweet and is best eaten warm with lots of butter or margarine if you are vegan. I usually serve it with preserves and jams. Compliments just run in when I give a loaf as a …

A very famous Filipino recipe, this is one of the best main dish for me because it saves a lot of money and its very healthy, a dish full of vegetables you can add pork if you want make the taste more palatable. It is very simple to cook …

This is an easy everyday recipe you can do without compromising your schedule, yet still be able to serve great meals on the table. Oriental Noodles and Han is a great way to treat your family without much trouble. What’s more, it is very healthy and tasty, and can …

Spaghetti Sauce is one of my favorite recipes to make and I’ve honed over twenty years. I had thought at one time about selling this sauce but I would rather share it I think. This sauce is called Spaghetti Sauce but you can use any type of …

The coconut soup is very tasty and very nutritious soup. It is very interesting soup which give u a very unique taste when it is served hot.
Ingredients:
Coconut milk 3 cups, normal milk 2 cups, water 1 cup, salt to taste, sugar 4 tea spoons, black pepper crushed - …

My mom has tons of Favorite Recipes books, and the Philly garlic and herb dip is a recipe that I borrowed from one of their books that I use frequently for appetizers. The thing I like about making this dip is that it is one of those universal dips …

Here’s an easy to make and not too expensive vegetarian pasta dish which I love. It is vegetarian but you don’t have to be avegetarian to enjoy it!
You need spaghetti (whole wheat is best); broccoli (vary amount according to taste); 1-2 cloves of garlic; olive oil; grated parmesan cheese; black …

This summer season we had plenty of mango crops. Out of which, we have chosen most sour and tasty mangoes that will give more longetivity to the pickle. Normally mangoes will be green in color and might weigh in between 400-1500 grams. We have selected one of the best …

Procedure to prepare a very tasty seafood is before you. Prepare and taste it.
Required Ingredients:
1. one cup of prawns(peeled off)
2. two big onions
3. one medium sized tomato
4. 3 green chillis
5. 5 garlic flakes
6. 1 inch ginger piece
7. 2 cloves
8. small piece of cinnamon
9. 2 green cardamom
10. 2 tea spoons …

Here is a nice suggestion for parties at the park, or simply for an afternoon snack. Actually, this recipe, which I made out from experimenting and trying one mix after another, is my favourite brunch! I call my recipe Fish with Bread Sauce (coz really, there’s all to it, …

The payasam is a traditional sweet dish that is prepared in every Indian house during the festivals or for any such occasions. It is also known as kheer. This is also very tasty and the milk is the main ingredient used in it.
Ingredients: milk 4 big glasses, …

Ingredients
Black gram dal (Urad dal)- 2 cups
Big oninion - 1
Cumin seeds - 2 spoons
Curry leaves- a few
Salt as per taste
Procedure:
Soak black gram dal for two hours. And grind it to make fine paste. Donot add water while grinding. Because the dough should be tight enough to make vada. Now …

Ingredients:
milk : 1 litre
vanilla custurd powder : 2 table spoon
sugar : 1 cup
mixed cut fruits : 2 cups (as you like)
Method:
1. Blend the custurd powder with 50 gm of milk
2. Boil the rest of the milk.
3. Add sugar on the boiling milk.
4. Now add blended custurd on boiling milk.
5. …

The onion paratha is a kind of instant recipe, which can be prepared as a break fast and also for the dinner as our choice. The ingredients are very simple that we have at home always. This gives great taste with the curd or with the mango …

I have never been a big dessert fan, but when entertaining, I find that most people like dessert. I decided to try to find some light dessert recipes, ones that won’t add to the over-eating and extra calories of the holiday season. I mainly looked up dessert recipes that …

Now the boiled vegetable masala with cottage cheese is another interesting and a very very nutritious recipe as it includes all kinds of vegetables, which are half, cooked and it also contains the cottage cheese, which is again rice in proteins and calcium. This is also very delicious …

The older that I get the more and more I make use of energy drinks. For the most part, I prefer to use 5-Hour Energy Shots in Berry flavor, but recently I was watching the Dr. Oz show when they featured his energy bar recipe. It contains no caffeine or …

I was searching the Internet for an easy cold salad recipe to make to take to a barbeque when I found this recipe for Twenty-Four Hour Salad. I found it on allrecipes.com, which seems to be a great resource for a variety of recipes. The salad looked …

The Ragi malt is a very very healthy recipe, which is used to feed the babies above 6 months. In India is a favourite and very healthy food, which is fed normally to all the babies above 6 months. The recipe is quite interesting.
Ingredients: Ragi 1 cup, …

Ingredients:
Cabbage
Carrots
Ham (any kind)
Canned corn
Lettuce
Parsley
Salt, mayonnaise
Chop the cabbage, sprinkle some salt over it and stir. Peel and grate carrots, chop lettuce, snip parsley and add to the cabbage. Dice the ham into small cubes, add into the salad. Open the can of corn, drain, and add some, not very much, …

I was looking through the recipes on the Campbell’s soup website. I came across the Lemon Broccoli Chicken recipe. It looked easy and sounded like it would taste pretty good.
I browned 3 pieces of chicken breast in 1 tbsp of oil in a pan. The recipe …

I love this pancake recipe because it always works. If you follow the directions, you can be certain that you will have nice, yummy pancakes, easy to flip and not undercooked or burned. You will need:
1 egg
1 cup of sour milk (if you don’t have it, use regular milk …

I don’t want to brag about my 20 years of cooking experience, but it is from that experience that I learned to create so many new dishes that are not just great for day-to-day meals, but for parties and picnics as well.
With parties serving almost the same menu …

I know there are a lot of recipe sites out there. I probably belong to some of them, but there is one that is particularly easy to use, colorful, informative, eye appealing and has some of the greatest recipes around.
Some of the better points of this web site …

I found this recipe for Cheesy Chicken-Broccoli and Macaroni One Dish Meal on the back of a box of Classic Kitchen’s Deluxe Mac and Cheese Dinner. The night I found it I was planning on making baked chicken breasts and macaroni and cheese for dinner. I was …

I love eating Taco’s while drinking low calorie beer with friends. I first discovered Taco in Cancun years ago. The local version here in my country is more localize. This recipe was published in Kris Aquino’s magazine. There were some ingredients which I omitted because I felt I did …

A great dish to make in the Fall when there are alot of pumpkins around, or anytime you have extra butternut squash form your garden. This wonderfully creamy roasted pumpkin soup is delicious served with french bread, bread sticks or large salted pretzels.
Begin by cutting one large pumpkin, or …

This is a very nice recipe for anyone out there even if you do not know how to cook at all. Chicken Breast Peppered is very easy to make and very good for days that you are having pangs of hunger especially.
Get ready these ingredients, which would be 3 …

I had my first Reuben sandwich at a restaurant in the Caribbean that was owned by a couple from New York. Although a Reuben is usually made with corned beef, they served theirs with a choice of either pastrami or turkey. I had a turkey Reuben the …

For the holiday season, I have been searching for some different salads and appetizers, something better and more unique than the usual boring fare. I found some interesting-sounding salads, and tried out a few last week. The biggest hit of all of the salads, and the one that I …