My mom use to make the sweet quit often as its quick to make and tasty to eat .Now I make it for my children too
cooking time :10 min
preparation time : 15 min
Ingredients
coconut crushed :1 cup
sugar …

It sure is great to try something new once in a while. I don’t know with some, but most are very reluctant to try new recipes. Little do they know, is that they are missing out on some of the great food in their lifetime. You see, the best …

The thalipet is a very famous south Indian breakfast, which is very healthy and very tasty to eat. All our children and family love to eat it.
Ingredients: finely chopped onion 1 cup, rice flour 2 cups, finely chopped leafy vegetable 1 cup, � cup grated carrot and � …

Crab Salad. I have made this appetizer for all kinds of parties and family gatherings, and I am asked for the recipe all the time. You will need a pack of imitation crab meat (or real crab, if you are that rich), 2-3 hardboiled eggs, a half of a …

I have always had the hardest time making any sort of fudge, until my mother-in-law gave me this simple recipe. It takes approx. 6 minutes to make, and not once has it come out either falling apart, or so runny you can use it as a topping on icecream.
I …

I bought a container of Vigo Italian Style Bread Crumbs with Imported Romano Cheese from my local grocery store, because I wanted to use them to make a meatloaf. The meatloaf turned out great, but I had a lot of extra bread crumbs, and I wasn’t sure what …

Our family likes potatoes, and I’ve got several different ways of cooking them (alternating just mashed and fried gets old pretty fast). Here is one of our favorites, Potato Patties. They are easy to make, and once the potatoes are boiled it does not take much time at all. …

I’m not a huge fan of nuts in my desserts, but I make exceptions when it comes to pecans. I love eating pecans plain or in pies, so when I found a recipe for Praline Pie I decided to try it. I found the recipe in the …

I got this recipee from a trusted baker in my home town Algiers. It is basically a pizza dough that you can prepare in minutes and have your pizza ready in about 25 minutes from the time you started your dough. Befrore knowing this recipee, it used to take …

Allrecipes.com is a great web site for people who need to cook. I want to point out that I did not say for people who love to cook because Allrecipes.com is so much more than just telling you about cooking. Allrecipes.com has something for everyone! I have searched the …

If you are looking for a light brunch food that will be filling, but not too heavy for a mid-morning/early afternoon meal, then you will want to try this recipe. A diversion from the traditional Chicken Fettucine Alfredo, this dish is more like something that you’ll want …

Fried chicken has been a staple as a viand. We have this ever since we discovered that chicken can be a viand. Chicken has had many variation. We like to cook it grilled, fried, Japanese-styled and many more. Whatever the style, one thing is common, we all love chicken because …

I am a huge soup fan; I love eating it, and I even enjoy making it, because I always make a huge batch, freeze it in one or two portion sizes, and pack it for lunches for my family. I find that most soups taste even better after being …

This recipe is not hard to make and is considered one of my favorite recipes of all time.
To make this, you will need chicken parts and this depends on what you like actually. As for me, I always prefer thighs and drumsticks since they are easy to …

Ingredients :
Bread slices - 6
Gram flour - 1/4 cup
Rice flour - 2 tbsp
salt
Chilli powder - 1/4 tsp
Garam masala powder - 1/4 tsp
Grated onions - 1 cup
To Grind :
Green chillies - 3nos
Coriander leaves - 1 small bunch
salt
Ginger - small piece
Method :
1. Cut bread slices into 4 small pieces
2. To the …

The butter non-is an Indian roti (flat bread) which is normally prepared for the breakfast. It is prepared with the flour and any kind of side dish can be served with the butter non.
Ingredients: white flour 2 cups, water to prepare the dough of this flour, slat …

I received a recipe recently from my sister for a new tasty way to prepare homemade chicken nuggets for my kids. When I tried it, I couldn’t believe how good it was. More importantly, my kids loved it so much they are begging me to make it …

This is an easy everyday recipe you can do without compromising your schedule, yet still be able to serve great meals on the table. Oriental Noodles and Han is a great way to treat your family without much trouble. What’s more, it is very healthy and tasty, and can …

If you like cheese than here is a cheesy recipe which you simply would love to savor.
Ingredients required
A cup of melted cheese
Few large size potatoes
A big size Radish
Two big size onions
4 tomatoes
Green chilly
Salt as per taste
First of all cut the potatoes and the radish into thin slices and wash …

Ingredients:
Take some 500 grams of fresh chicken breast and 5-6 cloves of garlic and make the paste of it. Take 2 cups of curd and one table spoons of pepper crushed. Take the salt to taste and 1 table spoon of lemon juice.
Method:
First of all mix all the ingredients …

I think the next time that I have the urge to eat Sourdough Bread, I would just buy it. For making it is really not easy, and I have a frustration time making it. That’s because the overall effect is that the outer part of it is cooked …

This is one of my newest favorite recipes. Every summer I have a large garden of vegetables and we get very tired of eating them the same way so I am always looking for new ways to cook the vegetables we grow. This meal has the advantage …

Tomato subjee is the favourite subjee for my kids. The main ingredient in this recipe is of course the tomato. This subjee can be a very good combination with the chapati, paratha, bread, and it can be a good topping for the pizzas. Again this is …

Ingredients:
2 Oz. Flour
1 Egg
1/2 Tablespoon Water
1/4 Pint Milk
1 1/2 Oz Butter/Margarine
1/4 Teaspoon Salt
2 Oz Cheddar Cheese (Grated)
Method:
Sieve flour into a mixing bowl, make a hollow in the center, add egg and stir
Add half amount Milk and beat until pasty
Add the balance of the Milk, water and salt
Preheat oven to …

I come from a big family and we always spend weekends together on picnics, beach get-togethers, or even watching basketball games! You see, if you have a big family, you will never run out of fun. There’s always something to do every weekend.
I am sort of the cook in …

I love meatloaf because I think it’s a classic affordable meal. Although I love making it and eating it, I don’t think there’s one perfect recipe for it. I think meatloaf is a dish that’s meant to be experimented with, so I’m always looking for different meatloaf …

The other day, my husband wanted to eat one of those instant beef noodles. I stopped him and instead I made him a healthier and more delicious version of it, without the MSG and all the preservatives that you get from those instant noodles. It is a good thing …

Greek cuisine is world wide famous for its flavours and the healthy diet that constitutes. I am a big fan of it myself, I can admit; huge variety and great flavour combinations. A dish that I really enjoy, especially during the winter time, is the one known in …

A great dish to make in the Fall when there are alot of pumpkins around, or anytime you have extra butternut squash form your garden. This wonderfully creamy roasted pumpkin soup is delicious served with french bread, bread sticks or large salted pretzels.
Begin by cutting one large pumpkin, or …

I want to share an Indian Style chicken full of spices and taste for taste buds. My mom use to cook the dish on weekends for the whole family and we always find it the tastiest dish .The best part is Lemon chicken is …

I tried mix and match this recipe that my friend had given. The recipe that I have tried before makes up to 7 cups and I think the taste is quite awesome.
Ingredients:
1 cup dried black-eyed peas; soaked for 2 hours or up to 8 hours
1 …

Ingredients :
Bitter gourd - 1/2 kg
Tomatoes - 2or 3
Big onion - 1
Sour curds - 1/4 cup
Turmeric powder
Mustard seeds - 1/2 tsp
Garam masala powder - 1/2 tsp
chilli powder - 1tsp
ginger - 1inch piece
coconut - 1/4 cup scraped
sugar - 2tsps
oil
salt
Method :
1. Cut onions, mince ginger, chop tomatoes and keep aside
2. Cut …

The sweet corn soup is my all time favourite soup, which is little sweet and little salty. Especially the soft and tasty sweet corns are my weakness, which I always love to eat from the soup. I always have this soup whenever I visit any restaurants. …

I’m a salsa and chips lover. Nothing beats making a batch of fresh salsa to share with family and friends. Below is my recipe. Enjoy this any time of the year! You can double the recipe or cut back in order to suit how much you need at a …

One breakfast creation of mine that I like to enjoy in the morning is pretty simple to make. What I do is I crack one, sometimes two, eggs in a bowl. I then take a fork and break up the eggs. I then microwave the eggs for two minutes …

My favorite fruits are mango and I love any desserts or any food made using the mangoes. Here is an interesting milk shake made using the riped mangoes. It is not only very tasty, it is also very easy to prepare which only takes 6-7 minutes to …

I would like to provide the recipe for Bhel puri which is a famous North Indian chat food (or) fast food.It is quite simple to make Bhel puri because it involves no cooking or no boiling.
First of all,few cups of puffed rice should be taken in a bowl.Few coriander …

Kulfi is the name of an ice cream which is very tasty and very easy prepare at home.
Ingredients:
Milk one liter, sugar to taste, cashew nuts to garnish, edible saffron color, vanilla essence.
Method:
Take the vessel and pour the milk and boil it. We need to boil the milk to …

Shrimp with yoghurt? I thought the idea was a bit of a stretch but it was good. I have been exploring middle eastern cuisine and I am loving it because of its low calorie ingredients. Mainly because they loathe pork. When I visited Muscat, Kuala Lumpur, Casablanca, this is …

Hi guys, here is another Indian easy to prepare and very very tasty recipe, to prepare which u need not to be experienced. Any one can prepare it in minutes and either u can eat it hot or chilled. Ingredients and the method is give below and one …

I watch as many of the cooking shows on TV as I possibly can. But the problem is, even if I see recipe I like, not all of the ingredients are available where I live. And then there are times when I want to treat myself so some ethnic …

Making chocolate pudding is fast and convenient for parties and functions and it is fun to make. The kids sure do love it and can make quite a mess doing so but it is very fun and rewarding when finish. I was taught how to make it from a …

The jeera rice is nothing else but the rice with the cumin seeds. This rice is very interesting and it is also very good for digestion as we are using a lot of cumin seeds to prepare this recipe. This rice is liked by most of the …

I am a huge mushroom fan, and I am always looking out for recipes with various kinds of mushrooms in them. This recipe is a real great find. It is easy to make, takes very little time, and works well as an appetizer or a side dish. Everyone who …

I have been cooking for 20 years now. Apart from it is something I needed to do as part of my chores when I was little, I consider cooking as my passion too. I grew up cooking every single day of my life. And now that I have kids, …

Brie is one of my favourite cheeses, and since I love sandwiches, I often make my sandwiches with as many different and gourmet cheeses as I can find. Brie is great with sandwiches because it is soft, so you get the grilled cheese effect easily. This recipe is great, …

Ingredient:
Gourd 2 (fresh)
Moong Pulse 250 gm
Ginger paste 1 teaspoon
Mustard 1 teaspoon
Sugar 1teaspoon
Salt 1 teaspoon
Ghee
Water
Method:
Clean and slice fresh gourd into small pieces and keep it in a dish
Clean Moong pulse and fry it on medium flame for 2 minutes without oil and keep it in a dish
Add 3 cups of …

There are different methods into making a nice and delicious scrambled eggs. Here is my version, and I think it rates around 8 or 9; really depending on my mood and the amount of eggs and cheese that I use. Also, water element is pretty important and lately …

I am of the opinion that a meal that contains eggs can be eaten at any meal, at any time of the day. Eggs used to have a bad rap because of the cholesterol it supposedly contains; in reality, eggs are high in protein and low in fat and …