I have a really great recipe for Lemon cookies that I want to share today. These Lemon Snowflakes are delicious and so easy to make that one batch will not last long in your household.
Take one package of Pillsbury Lemon cake mix and mix it with …

I have always had a love for baking stemming back to my childhood. I’m guessing it came from the Mennonites in the family, as they are very well known for their cooking and baking. I tried many banana bread recipes before I found the perfect one. I use this …

I was given a waffle maker and so I decided to try it out. I found this recipe on Martha Stewart’s website and it seemed simple so I thought I’d give it a whirl.
It was a lovely simple recipe, sometimes waffle recipes can be annoying as they have …

One of my families favorite evenings are when we have breakfast for dinner. My girls are not big breakfast eaters early in the morning so this is perfect for a brunch or for us a dinner. You can get creative with this recipe and make …

Earlier this year my husband I took our kids and a few of their friends to the Georgia State Fair. One of the main things that my girls wanted was a large funnel cake. Well they got one, but they were over $5 and they were tiny. We were all …

I love salads so much. To create this salad, I try out this particular recipe and mix and match. I make this salad about an hour or so before intending to serve it. This is so that the flavors will intensify. I also used garlic …

Ingredients :
Bengal gram dhal -1 cup
Onions - 2
For the gravy :
Onions - 4 (cut into thin long pieces)
Garlic - 2
Tomatoes - 1/4 kg
(Blanch in hot water, remove the skin and make it into a paste)
Grind together :
Onion - 1
Ginger - 1 inch piece
Garlic - 4 flakes
Red chillies - …

Basundi is the dessert which is made of the milk. It is very tasty and creamy dessert which hardly takes a few ingredients and is very simple one.
Ingredients:
One liter milk, cardamom powder, finely chopped cashew nuts, sugar, and some edible saffron color.
Method:
First of all heat the pan and …

One of our favourite meals is a sweet and sour courgette, and we normally serve it with pork, but any meat will do. We enjoy this dish either hot or cold.
For the sweet and sour courgettes this will serve up to 6 people you will need the following:
900g …

Making breakfasts doesn’t always have to be stressful and you don’t have to be sweaty and all panicky… I know, it is the busiest hour of the day. But guess what? I can make lovely breakfasts with ease and style. Sounds impossible? No it ain’t. It is a matter of …

I found this recipe for Polish Reuben Casserole in the Favorite Brand Name Simple 1-2-3 One Dish cookbook. I decided to try it because I love Reuben sandwiches, and this recipe seemed like a creative way to combine the basic flavors and ingredients of a Reuben sandwich. …

This polenta torte comes from The Accidental Vegan by Devra Gartenstein. It is a luscious, unusual dish that is perfect for anyone who loves mushrooms! I am a mushroom fan, so I happen to think this is one of the best dishes out there. It is best if you …

Over the holidays, I spent a great deal of time searching out unique appetizers that I could serve for company during the seasonal dinners and parties. Loving seafood like I do, I especially looked for appetizers that used seafood or shellfish, and I managed to come up with several …

Cake Icing is not that hard to make. I learned the basic steps and here I would like to share with you guys. I would rate it based from my own personal review and experience making it later.
In order to get that creamy and very soft texture, you …

While reading a magazine, I found a recipe by Chef Brian Morin, who co-wrote a book called The Beerbistro Cookbook, which I assume is all about recipes either using beer in the recipes or food that goes well with beer. This particular recipe looked amazing, but I had a …

It turns out that French toast is a lot easier than I thought it would be to make. I loved having it for breakfast, even dinner sometimes, but I would only eat it if someone else was making it, or if I was at a restaurant. My …

I’d like to share with you a really simple Steamed Fish fillet recipe that my husband and I experimented on and have been enjoying immensely for months now. I serve this dish weekly, with three or four night intervals.
We choose from the Pangasius, Cream Dory and Sole fish variations …

You may be thinking that a dish as simple as instant grits wouldn’t require a recipe, per se. Well you are in fact - wrong. In fact, making instant grits taste like they’re not instant requires a bit of skill. What you have …

This recipe is something that I have fun doing and it makes around 1/2 cup. It can also be kept in the fridge for about a week, without getting stale. Ingredients are as follows:-
2 cups lightly packed fresh parsley, roughly chopped
3 scallions, thinly sliced
3 cloves garlic, chopped
1/2 …

As a former bartender, I feel like I’m giving away some of my secrets, but this was one of my recipes that’s usually guaranteed to cheer someone up if they’re having a bad day. As a bartender, you’re not always guaranteed to have happy customers, so this was …

My favorite fruits are mango and I love any desserts or any food made using the mangoes. Here is an interesting milk shake made using the riped mangoes. It is not only very tasty, it is also very easy to prepare which only takes 6-7 minutes to …

Are you busy like me and need very easy recipes that take less than 10 minutes to prepare and that will be ready when you get home? Then this recipe is for you. A friend suggested this recipe to me last fall and my family loves it. …

Basundi is a traditional sweet dish, which we Indians prepare very often. The main ingredient of this recipe is milk. This is rich in calories and also in proteins. This is best sweet dish for the kids.
Ingredients: milk 2 litres, sugar 2 cups, saffron one …

My wife and myself always make our own preserve and our eldest sons favourite is grape preserve, he loves it and very often has it on toast for his breakfast and sometimes has it on sandwiches to take to nursery.
All you need for this lovely preserve is:-
1 kg of …

Mixed vegetable paratha is very easy and very very nutritious recipe. It is an ideal recipe for the breakfasts.
Ingredients:
Finely chopped vegetable of your choice. Salt and garam masala to taste, wheat four 2 cups, oil 3-4 spoons, water to mix the dough.
Method:
Now take the flour and using …

If you love omelettes but hate the mess involved with making them at home, or if you are looking for a healthier alternative than frying your eggs, you are going to love the ziploc bag omelette. This healthy, convenient spin on traditional omelettes can’t be beat. To make a …

I had baked a Cocoa Fudge Cake for my ex boyfriend before and he loved it very much. And I must say I made a good job at it, though that was around my first time trying out a Cocoa Fudge. If you dislike cocoa, you can also …

Ingredients:
1. rice 1 cup
2. mint leaves 1/2cup
3. onion 2
4. green chilli7
5. grated coconut 2tsp
6. oil 3tsp
7. salt to taste
method:
1.cook rice and keep it a side
2.take a pan and put 1tsp oil and fry green chilli and mint leaves
3. the grind mint leaves,green chillis ,coconut and salt
4. now pour the remaining …

Ingredient:
Coconut 1 (big)
Gur 350 gm
Ghee 40 gm
Ilaichi few
Water
Method:
Shred Coconut pulp and keep it in a dish
Add little Ghee in a vessel and heat it up
Add shredded Coconut pulp in it
Fry it on low flame for 5 minutes and keep it in a dish
Take Water in a vessel and heat …

Ingredients :
Potatoes - 1/4 kg
Bread - 7 slices
Green chillies - 4 nos.
Mint leaves
Coriander leaves
Garam masala powder - 1/2 tsp
Coriander powder - 1 tsp
Turmeric powder - 1/4 tsp
Rice flour - 2 tbsp
Amchur (mango) powder - 1/2 tsp
salt
Oil
Method :
1. Boil potatoes, peel off the skin and mash nicely
2. Put bread slices …

The lemon rice is very tasty recipe, which is made using the boiled rice. This is the easiest rice recipe, which I have learnt and it is also very tasty to eat. It needs very few ingredients and can be prepared in just few minutes
Ingredients: if we …

The spinach is a leafy vegetable, which contains a lot of Iron content. Particularly those who have low haemoglobin count in their body for such people the spinach soup is the ideal one which is also tasty. I recommend this soup to be taken by all the …

The spinach contains a lot of iron content and it is very good for our health. Those who are lacking the iron content in the body for them the spinach is the best and the natural medicine
Ingredients:
Spinach one bunch, boiled potato chopped 1 cup, salt to taste, black …

The vet paratha roll is a very interesting dish which is not only easy ot make and also very healthy as it includes a lot of vegetable.
Ingredients: maida flour 1 cup, wheat flour 1 cup, finely chopped vegetable 2 cups according to your choice, Salt to …

I found this recipe for Brownie Kiss Cups in the Favorite Brand Name Bake Sale Cookbook. I found it under the “Best-Selling Brownies” section. At the time, I was looking for a simple chocolate dessert recipe that I could make for a picnic I was attending, and …

As an alternative to chicken as the main spread for those who are diet conscious, there is one recipe I learned from Men’s Health Magazine. It uses Corned Beef but it has rich in tomato. Though sandwich is not always our first meal of choice, I wanted to develop …

The onion paratha is a kind of instant recipe, which can be prepared as a break fast and also for the dinner as our choice. The ingredients are very simple that we have at home always. This gives great taste with the curd or with the mango …

With fall right around the corner, Chili is a perfect meal. Pair it up with a salad or even by itself and it is likely to satisfy anyone in your family. For the perfect Chili recipe, follow these easy steps.
First brown a pound of hamburger and drain …

The next receipe I will present to you is less specific Romanian, but very often found on the Romanian feast dinner tables
of Easter and Christmas. Of course sponge cakes (’cozonac’ in Romanian) can be bought also from the store but using my recipe
described below that I tried and perfected …

Collard Greens is a southern tradition that families have been cooking for years. Especially for the holidays like Christmas and thanksgiving I just love making Collard Greens. It has such a unique taste to it and is very yummy. It is fulfilling and you can season it to the …

I enjoy Christmas aside from having a bonding of our whole family. I have the chance to eat my Auntie’s Specialty. It’s a Philippine Version of Spaghetti with the name of Spaghetti with Tomato Sauce White Fish and Dried Fish.It is very unique because the Ingredients are truly made …

If you can secure a fresh piece of tuna from your local market, then you really need to cook up this recipe. It is fairly easy, and very delicious. My family loves tuna, and I buy it fresh from my grocer whenever it is available, simple to make this …

Chips and dip are always a smashing success at any kind of home or holiday party. One dip that I have come to discover, and is always a sure bet for popularity at my home parties, is the Crab Fiesta Dip. It is quick and easy to …

I prefer fruit juice over other beverages. I got for a jog on alternative days in the morning and when I return back, a good fruit juice compliments my breakfast perfectly, along with some snacks.
Papaya shake is quite easy to make, and I have them occasionally. I don’t stick …

The bushwacker is a delicious, deceptively strong, and refreshing frozen drink that is very popular in the Virgin Islands. They’re available pretty much at every bar and restaurant in the islands that has a blender. I served a lot of bushwackers when I was bartending in St. …

I cook because I like to see others smiling. I am always trying new recipes and combinations because I like to capture my own smile.
The tortillas, in the original meaning of the word, were (as far as I know) some simple pita that Mexicans in particular,and South Americans in …