I just love Burrito Wraps very much. The flour-taste, the tortillas, I should think and the juicy and nice meat inside are just so, so awesome. I love Burrito Wraps of any kind; be it a home-made one or the ones which I buy from restaurants or at …

Beef Pares, which is beef cooked in broth served with stir fried rice and scrambled edd, has always been a comfort food for ordinary folks here in the Philippines and is mostly served in roadside carinderias (small restaurants). It is usually eaten at the start of the day to …

My two year old son is fond of Milo and finishes full bottle of milk mixed with Milo. I used to give him plain milk before and he used to drink only half the bottle of milk and keeps the rest. I used to throw the left over milk. …

Here is a great recipe for bars that are to die for. They are called Sinful bars. Once you sink your teeth into these delicious bars you will understand where the name came from.
1 1/2 cups flour …

I really like lemon bars and lemon pies, so when I found a recipe for lemon cookies I decided to try it. I found the recipe in the Favorite Name Brand Bake Sale Cookbook. I’ve made several recipes from this cookbook, and most of them were excellent, …

This is a little stew that I threw together one evening when coming in, rushed and late from a long day at the barn. I had hungry children to feed and I was hungry, too! We eat fairly simple at home, but very healthy dishes with short time preparation …

Ingredients :
Gram flour : 1 cup
Rice flour : 1 cup
Ghee - 2 tbsp
Cooking soda - 1/4 tsp
Chilli powder - 1tsp
Onions - 3 nos
Green chillies - 4
salt
Curry leaves and coriander leaves - 2 tbsp
Oil
Method :
1. Add salt, chilli powder, to gram flour, rice flour and mix well.
2. Mix ghee, and …

Yummy to Chocolate Peanut Butter Fudge. This is one of my hot favorites of all time snack-on and dessert. That’s why I’m trying to juggle my weight sometimes, and trying to shed some pounds.
A solution would be to add those really dark chocolates that are not …

I have been eating gumbo for a couple years now it is so fulfilling a good. At first when I was younger I hated gumbo and never like what people had put in it but as I got older I had manage to make my own gumbo and start …

Well we just had this for dinner tonight, and I had forgotten how good this dish is! I have 3 grandkids who I cook dinner for every night. I am always introducing them to new dishes. I don’t like to cook the same old food, day in and day …

This polenta torte comes from The Accidental Vegan by Devra Gartenstein. It is a luscious, unusual dish that is perfect for anyone who loves mushrooms! I am a mushroom fan, so I happen to think this is one of the best dishes out there. It is best if you …

I really like jams and I eat them every morning. There’s no better jam than the one made at home. I usually make fig and plums jam, chestnut jam, apricot jam and similar usual jams. About a year ago a friend gave me the recipe for a jam of …

This is one of the best recipes. I make my favourite dish - spaghetti with mandarines very often. I can eat it even everyday! Why? Because if you have taste it one time, you’ll love it.
Here is an unusual combination of two products: serious spaghetties and fresh joicy mandarins. …

When I get tired of the plain boring rice that even the Chinese Fried Rice is not enough to satisfy my craving for something different, a recipe for a creamy pesto rice was born.
I experimented on it but it turned our pretty good. Well rice is like …

I never knew that chicken meat can also be used in making sweet and sour dishes. Pork and fish is what I usually cook until I learned this recipe from a Judy Lew’s Chinese Cuisine cookbook. I like the recipe because the ingredients used here are …

I was reading my local newspaper the other day, and I found a recipe that my husband wanted to try so badly that he made it that very night. The article said that it is from a new cookbook on Provencal cuisine, called The Provencal Cookbook: Shop, Cook, and …

I really like imitation crab meat, because I think it’s like having the pleasure of eating seafood minus the burden of preparing it. So I’m always searching for new recipes to make it with. During one of my recent online quests for easy crock pot recipes I …

Are you planning anything special? A luncheon perhaps, or a wedding shower, a party… I would like to suggest including Heartland Layered Salad in your menu. It is an artful garden salad that I’m sure will please any crowd in any occasion.
This menu is best to be kept bright …

If you love onion rings and do not want the added calories of the grease they are fried in, here is a recipe that is everybit as good taseting, but baked instead of fried. I got this recipes out of a health magazine several years ago and have used …

This recipe Wholemeal Bread Chocolate Ice Cream is perhaps one of the easiest snack or dessert to make. This was taught by my boyfriend and I have picked up the tab since from him and he loves it every time I make this for him.
First of all, get some …

We all like to have something that doesn’t take to long to cook. Here is a hearty quick dish. It is very filling & it is pretty cheap to make. You can also have a veg on the side if you like.
Ingrediants:
5 Hot Sausage links (decased)
1 lb Ricotta cheese
1/2 …

Carrot halwa is a very nutritious and tasty indian sweet dish. Carrot is very important for growing children. For children who do not like to eat carrot either raw or cooked, you can try giving this sweet dish and they will ask you more.
Ingredients required:
Carrot - 1/2 …

Broccoli Stir Fry with Tomato & Boiled Eggs is a recipe that I tried to mix and match when I get the chance to cook a vegetable dish. Broccoli is a very healthy vegetable and I think it is very delicious, especially when I stir fry it. For …

Bottleguard sweet is very easy to prepare and is a very healthy recipe for both kids and adults. You just required daily used ingredients only. The procedure is as follows:
Ingredients:
Peeled and grated bottle guard: 1/2 cup
milk: 1/2 cup
sugar : 5 to 6 spoons as per taste
salt: a pinch
saagu daana …

This is like one of the dish that I find to have a special place in my heart. I have tried this recipe and would like to share with everyone out there. I choose to serve my Oaxaco Tacos with my favorite beans or salsas. I …

If you don’t want to eat prepared spaghetti sauce, this is an easy recipe. It’s healthy, fresh and will make your home smell good. You can use fresh tomatoes if you want. I use canned simply because it is easier. Easy Spaghetti Sauce tastes very fresh and we think …

Bittergourd 250g
Mustard powder 30g (2 teaspoon)
Turmeric powder 15g (1 teaspoon)
Onions 50g
Garlic paste 30g (2 teaspoon)
Vegetable oil (4 tablespoon)
Salt to taste (? teaspoon)
Small green chillies 4
Cut the end sides of the Bitter gourd and slice them into finger strips.
Cut the onions into half-circles and green chillies into halves.
Heat …

I learned to cook when I was young. I guess I was about six or so. One of the first things I was taught to make was everyday meatloaf. It is actually a very simple recipe to make to feed a family of six for just a couple of …

I’ll be sharing one healthy snack my kids love so much. Actually, it can be a meal, and is great for parties too. But I guess, my kids’ appetite are just so incredible that they treat big meals like ordinary in between snacks.
Okay, my Chicken ala King used to …

I prefer fruit juice over other beverages. I got for a jog on alternative days in the morning and when I return back, a good fruit juice compliments my breakfast perfectly, along with some snacks.
Papaya shake is quite easy to make, and I have them occasionally. I don’t stick …

I have another interesting vegetable salad recipe, but here we are only using the tomatoes. The tomatoes contain a lot of C vitamin and they are very good for our health too.
Ingredients: red tomatoes 3 big size sliced, salt to taste, chat masala to taste, white …

Ingredient:
Brinjal 1 (fresh and big)
Green chillies 2 to 3
Onion ? (small)
Ginger paste ? teaspoon
Salt ? teaspoon
Oil
Method:
Clean intact not peeled Brinjal with clean normal water
Put the Brinjal on oven on low flame
Change sides of the Brinjal as many times required
Roast it on low flame till the exterior skin of the …

I first learned about this recipe through the Rachel Ray show. It’s now a Rachel Ray recipe. Rachel was featuring a lady (Stephanie) who has vowed to cook all of her meals in a crockpot for 1 year.
She talked about an enchilada recipe. I …

This recipe is from the p90x weight loss dvd series nutrition guide. It is meant as a high nutrient meal for weight loss and muscle gain.
The real recipe is as follows:
1 pound strip steak or beef labeled for stir fry
1/4 Cup Soy Sauce
1/2 of a red onion chopped …

It is a very simple side dish made using the fresh pees and cottage cheese.
Ingredients:
100 grams of fresh pees, cottage cheese 100 grams, garam masala, green chilly paste and salt to taste, ginger garlic paste 1 tea spoon, the paste of boiled onion and tomato 1 cup. Some water …

Palak paneer is the side dish which can be served with the paratha (flat bread)
Ingredients:
Spinach 2 bunches, green chilly paste to taste, salt to taste, cottage cheese 200 grams chopped, butter 3 tea spoons, garam masala 1 tea spoon, the paste of boiled tomato and onion 1 cup.
Method:
Now take …

As an out of the home worker all day, I really enjoy fixing up recipes that allow me to do ‘other things’ while they nearly make themselves, while keeping the healthy foods on our dinner table!
I think most of you will love this for any dinner…….company should be enjoyed, …

I remember having fondue on special occasions when I was growing up in the seventies. I loved it because it was fun to dip all kinds of different food into the fondue. Apparently fondue was a passing fad with my family, because I only remember having it …

I have to admit that I’m one of those people who have never been to a state fair or carnival, but somehow I have managed to get my hands on the funnel cake that is served there. There was a restaurant of some sort that used to be located …

Today I want to share a recipe with you, which I just love to eat, and this dish is very famous in Bengal. It is called “Aloo Posto”.”Aloo” means potato, and “Posto” means poppy seeds. And this dish is a fine combination of both potato and poppy seeds. And …

For the holiday season, I have been searching for some different salads and appetizers, something better and more unique than the usual boring fare. I found some interesting-sounding salads, and tried out a few last week. The biggest hit of all of the salads, and the one that I …

Back about twenty years when my kids were on the W.I.C. program, there was a load of recipes that were given out for staying to a budget and learning how to cook from scratch. There is some recipes to this day I use.
Now when I tell someone tuna spaghetti …

Ingredients:
Take some 500 grams of fresh chicken breast and 5-6 cloves of garlic and make the paste of it. Take 2 cups of curd and one table spoons of pepper crushed. Take the salt to taste and 1 table spoon of lemon juice.
Method:
First of all mix all the ingredients …

The mixed vegetable palaw is very commonly prepared rice, which is liked, by most of the Indians. This rice is not only spicy and tasty it is also very nutritious as it is made using the boiled vegetables.
Ingredients: basmati rice 1 cup, mix vegetable chopped in …

Pudina drink is my all time favourite drink. Actually it is a very tasty juice made using the mint leaves. This is a nutritious drink, which gives a lot of energy, or I can say it is a refreshing drink, which makes us fresh. Note down …

I make the best fish soup well according to my wife anyway, and it is easy to cook and very tasty and healthy too. You can put as much or as little fish in as you like it is down to personal taste.
All you need for my fish soup …