Bangan bharawa is a very traditional and a popular side dish in India. Which is actually served with the roti, tanduri roti. This is also the favourite dish for me and also for my mother. We enjoy preparing it and finally eating it.
Ingredients: grated coconut 1 cup, …

The finess of herbs, combined with the creaminess of dijon, sausages and vegetables make this dinner dish a warming Winter delight. Serve hot, garnished with sweet fresh basil leaves, a green salad and buttered, hot crusty rolls.
Ingredients:
450 g (1lb) large herby pork sausages
350 g (12oz) wholewheat organic pasta …

Ingredients:
Take some 500 grams of fresh chicken breast and 5-6 cloves of garlic and make the paste of it. Take 2 cups of curd and one table spoons of pepper crushed. Take the salt to taste and 1 table spoon of lemon juice.
Method:
First of all mix all the ingredients …

1 lb of hamburger meat (or mix half hamburger and half pork, grinded)
1 medium to large potato
1 egg
1/3 cup of cold water
Onion powder
Salt
Vegetable oil
Peel the potato, grate it, and add to the meat. Add the egg, water, some onion powder and salt (I like these patties salty, so I …

I am always searching for ways to make vegetables more interesting, especially during the holiday season when I have company for dinner or have to take a dish or two to friends’ houses. I was so tired of the usual veggies and dips, so I began to search out …

I love meatloaf because I think it’s a classic affordable meal. Although I love making it and eating it, I don’t think there’s one perfect recipe for it. I think meatloaf is a dish that’s meant to be experimented with, so I’m always looking for different meatloaf …

I am of the opinion that a meal that contains eggs can be eaten at any meal, at any time of the day. Eggs used to have a bad rap because of the cholesterol it supposedly contains; in reality, eggs are high in protein and low in fat and …

Beef Pares, which is beef cooked in broth served with stir fried rice and scrambled edd, has always been a comfort food for ordinary folks here in the Philippines and is mostly served in roadside carinderias (small restaurants). It is usually eaten at the start of the day to …

I first heard of Quiche was during the episode of “Friends”, the sitcom. Then I saw it at Starbucks one time. Then just lately I saw it outside the label of a famous corned beef. A quiche is a baked flan or tart with savory filling. It is like a …

If you’ve ever dined at a restaurant, you would have noticed the servers don’t just bring you ordinary butter. The butter usually has some sort of herb or spices mixed in to add flavor to your steak, chicken, fish, vegetables, or savory item you’ve ordered from the menu.
Compound butters …

I have searched every health food store I could find in 3 different states to find a sweet and sour sauce with no refined sugar, no preservatives, no high fructose corn syrup, etc. I sadly concluded there was no such sauce… until I found a recipe for one …

A neighbor of mine gave me a whole pumpkin when he arrived from their province. Thinking of the different ways on how I could cook it and as to how many recipes I’d be able to make with a whole pumpkin made me have a research …

Many people love carp meat but few know how to cook it properly. I love the dishes from carp because they are very easy to prepare and I can obtain a very special taste. Over time I learned to cook fish in several ways: grilled fish, smoked fish, fish …

I am a fan of Chowking Spicy Chao Fan, but because I live far from Butuan city where the only Chowking fast food chain is located in our province, I decided to create my own version of Spicy Chao Fan so to satisfy my occasional craving.
Chinese Chao …

The chocolate ice creams are the mostly liked ice cream among all the varieties of ice creams. We don’t need to empty our pocket to buy this one from the shop; we can prepare the very tasty chocolate ice cream very easily at home. Just note down the …

I have searched the world for the perfect crab cake, and so far, there are several in the running for the best yet. However, I rarely have attempted to make crab cakes myself, but I found a recipe that I had to try, and the results were crab cakes …

Here is a great recipe for bars that are to die for. They are called Sinful bars. Once you sink your teeth into these delicious bars you will understand where the name came from.
1 1/2 cups flour …

Are you busy like me and need very easy recipes that take less than 10 minutes to prepare and that will be ready when you get home? Then this recipe is for you. A friend suggested this recipe to me last fall and my family loves it. …

I make alot of candies and cookies for the holidays. When it comes to fudge I have tried several different recipes. I have made it from scratch, where you have to let it boil to a soft ball stage or check with a temperature guage to make sure it …

Gobhi Manchurian is the favourite evening snack for my children. And it is also the favourite snack for all the children. Here is the recipe not it down.
Ingredients: cauli flower finely chopped 2 cups, tomato sauce 1 cup, salt to taste, black salt 1 tea spoon, …

I am always on the lookout for recipes that make salads less boring. I never look forward to plain green salads, so when I found this recipe, I was pretty excited. The blue cheese got me interested, because blue cheese is one of my very favourite foods of all, …

1 medium size cabbage
2-3 carrots
1 large Polish sausage
1/3 cup of water
1/2 cup of ketchup
3 tablespoons of vegetable oil
1 teaspoon of salt
Chop up the cabbage into small pieces, just a bit larger than how you would make cole slaw. Peel the carrots and grate them. Put the cabbage and carrots …

This polenta torte comes from The Accidental Vegan by Devra Gartenstein. It is a luscious, unusual dish that is perfect for anyone who loves mushrooms! I am a mushroom fan, so I happen to think this is one of the best dishes out there. It is best if you …

In the Greek kitchen most of the times when cooking for our family and friends,we use our experience in making a dish which means that if something goes wrong the first time, the second time will be perfect. So, do not get dissapointed if you don’t succeed the first …

I have always had a love for baking stemming back to my childhood. I’m guessing it came from the Mennonites in the family, as they are very well known for their cooking and baking. I tried many banana bread recipes before I found the perfect one. I use this …

I love beansprouts. This Thai recipe was originally the recipe of Chef Anton of Thuk Thai. This was published in Kris Aquino’s magazine several issues ago when they had featured his restaurant. I tried this at home. I did not like beancurd so I have to shove it off …

I have loved rice pudding for years and can not get enough of it. I was so happy when I first made it and now I make it any time I have the taste for it. This recipe is fairly simple and easy and it doesn’t take long to …

This recipe is best served with a rice pilaf or java rice. This will be sure loved by every family member. I always impress my friends with this dish! My friends thought at first that I ordered it from some professional chef. Little did they …

As a former bartender, I feel like I’m giving away some of my secrets, but this was one of my recipes that’s usually guaranteed to cheer someone up if they’re having a bad day. As a bartender, you’re not always guaranteed to have happy customers, so this was …

I created my own recipe for chicken pot pie one night when I was trying to make a meal out of leftovers. I had two large cooked chicken breasts from the previous night, and I was trying to figure out how to make them stretch so I could …

I have learned this recipe from my mom ,she used to cook this on special occasions , parties .Every body loved this dish most of all she used to say one full chicken , fish ,turkey or lamb leg on a table look more attractive and gives …

I love mussels and I eat them a lot, they are full of flavour and so easy to do. One of the easiest ways to do mussels is with white wine and garlic. They make a great starter.
You will need for this simple recipe
4 5 lb …

Though I have been cooking for over twenty years, I still have the passion and eagerness to learn new things, experiment on new recipes, and even get tips and trade recipes from those who love to cook. I watch Food Network a lot, and even locally produced cooking TV …

The spinach is a leafy vegetable, which contains a lot of Iron content. Particularly those who have low haemoglobin count in their body for such people the spinach soup is the ideal one which is also tasty. I recommend this soup to be taken by all the …

The tomato soup is the very popular soup and it is the soup, which is liked by most of the people. But we don’t need to spend our money to have the tasty soup and we don’t even need to visit the restaurants to have the tomato soup …

Ingredient:
Brinjal 250 gm
Garlic paste 1 teaspoon
Red chilli powder 1 teaspoon
Green chillies 2 to 3
Onion 50 gm
Mustard 1 teaspoon
Sugar 1 teaspoon
Salt 1 teaspoon
Oil
Water
Method:
Chop the Onions into small pieces and keep it in a dish
Clean the Brinjal with clean normal water and slice it up into small pieces
Spread a little bit …

If you like cheese than here is a cheesy recipe which you simply would love to savor.
Ingredients required
A cup of melted cheese
Few large size potatoes
A big size Radish
Two big size onions
4 tomatoes
Green chilly
Salt as per taste
First of all cut the potatoes and the radish into thin slices and wash …

Well everyone knows how to make a soup. No big deal you will say, but to get a quality soup one needs some experience
and to know a few secrets about it. I used this soup recipe for over 25 years and during this time I have improved it.
I tried different …

Small-Batch Baking is a collection of recipes for just enough baked goods to serve one or two people. All of the recipes I’ve tried so far have worked. Some of her recipes, such as the lemon curd, are less fuss than the full size versions I’ve tried of …

It is not that hard to make Baked Custard. It’s best to serve this type of food menu cold, instead of just being baked.
But at times, I would love the aroma of a baked custard and that’s something unavoidable and I would eat it hot. Custards …

Before we had our two children, my wife and I went to grease and had a great time with great food and great wine. one of our favourite starters was called Avgolemono which means egg and lemon. It is a soup and my wife tried it one night, …

I made 3 batches of buffalo chicken dip this past weekend. My family now refers to the yummy dip as crack dip. It is THAT good. It is very creamy and pretty spicy. The spice doesn’t really warm up your mouth until after you have …

The coconut burfee is a sweet dish to prepare which the main ingredient we need is the grated coconut. It is one of the most liked sweet dish at my home. Just note it down.
Ingredients: the ingredients are very simple which are like this: grated coconut …

Ingredient:
Yoghurt 250 gm (sour)
Ladies finger 150 gm (fresh)
Onions 150 gm
Green chillies 2 to 3 (fresh)
Salt half teaspoon
Chat Masala 3 to 4 teaspoon
Oil
Method:
Take Yoghurt in a vessel and add salt in it and mix it and beat it well
Chop Ladies finger, Onions and Green chillies into small pieces
Add a little …

Our family likes potatoes, and I’ve got several different ways of cooking them (alternating just mashed and fried gets old pretty fast). Here is one of our favorites, Potato Patties. They are easy to make, and once the potatoes are boiled it does not take much time at all. …

I bought a container of Vigo Italian Style Bread Crumbs with Imported Romano Cheese from my local grocery store, because I wanted to use them to make a meatloaf. The meatloaf turned out great, but I had a lot of extra bread crumbs, and I wasn’t sure what …

Hearty soups have always been a comfort food in our home. On cold days and nights, nothing will warm you and fill you up like a good bowl of Minestrone Soup. I have seen several chefs and cooks made their very own version of this delicious soup, so getting …

Crab Salad. I have made this appetizer for all kinds of parties and family gatherings, and I am asked for the recipe all the time. You will need a pack of imitation crab meat (or real crab, if you are that rich), 2-3 hardboiled eggs, a half of a …