Recently I learnt a very good snack by watching the cookery show in the television. That is stuffed potato. This is easy, simple to prepare and also look very attractive and delicious. When I prepared it most of my friends loved it and they have tried it …

Ingredients :
Bread : 6 slices
Potatoes : 4
Red Chillipowder :1tsp
Salt - 2 tsps
Water - to soak bread
For curry :
Oil : 6 tbsp
Onions : 2
Red chilli powder - 1tsp
Turmeric powder - 1/4 tsp
salt
curd - 2 tbsp
Tomatoes - 8
Coriander leaves - 1 bunch
For filling :
Oil - 2 tbsp
Onions-2 big
Panneer - 25 g
Green …

Tangy Holiday Yogurt Dip
Serve with crisp vegetables. Yields 1 cup of dip
1 cup nonfat plain yogurt
2 tablespoons chili sauce
1 to 2 teaspoons prepared horseradish
Mix all ingredients. Then cover and refrigerate at least 1 hour before serving.
This is a great yogurt dip to use for the holidays or …

Japanese egg tofu tastes great, but eating it in the same way all the time does get boring.
That’s before I come across this recipe.
To make deep fried egg tofu, you will need:
1 piece of Japanese egg tofu
100g diced prawns
100g fish paste
1 tablespoon …

I searched everywhere for new recipes for unique appetizers and dips during this holiday season, because I was bored to tears with preparing, serving and eating the usual spinach dips, hummus, sausage rolls, salsa and the like. I was particularly interested in finding sauces and dips to accompany crackers …

No matter what the family event is that I’m attending, deviled eggs are usually on the appetizer table. They’re usually also one of the first appetizers to disappear from the table. Even though they’re a crowd pleaser I didn’t try making them until recently, because I also …

This green chutney is made using the mint leaves, which is also called as pudina chutney. This chutney is like a sauce, which is sweet, and salty, it enriches the taste of any other food, such as the plane rice with the chutney, with bread, with dosa (south …

This is one of a better snack options that during my free time, I could make it. The recipe is called, Blackcurrant Ice-Cream Float. You will need fresh blackcurrant and it can be any amount that you like. Less or more, depending on your taste, appetite and …

Ingredients:
1 pound mixed mushrooms which are cut into thick slices or halved, depending on the size
2 medium carrots which are peeled
1 tablespoon vegetable oil
2 tablespoons red curry paste
1 medium yellow onion which are thinly sliced
1 red bell pepper, removing the seeds and cutting them into strips
1/4 cup tamari …

The chocolate milk shake is the heartbeat of almost all the children. And this is the very easiest milk shake for the mother to prepare. I have such a wonderful recipe of chocolate milk shake which can be prepared instantly just in few seconds.
Ingredients: cooking chocolates or …

As a present from my mother, she got me a cookbook called Cooking for Kids. This cookbook is great for anyone who has children elementary age or younger. They have receipes for everything from snacks to meals. For every holiday they have different recipes for the …

1/2 pound ground beef
1/2 pound ground pork
1 egg
1/4 cup of chopped onion
3/4 cup of cooked rice (or 1/2 cup of uncooked instant rice)
2/3 cup of milk
1 teaspoon of Worcestershire sauce
1 teaspoon of salt
some pepper
6-7 large cabbage leaves
Sauce: 1 can of tomato soup, 1 tablespoon of brown sugar, 1 teaspoon …

I got “Sandra Lee’s Recipe Box” in Big Lots. I got it for just $7, which I think is very cheap and reasonable. I like watching Sandra Lee on Food Network Channel. I like her outfits that are usually coordinated with her kitchen, tablescape and even plates. She …

Ingredients:
1 box of elbow macaroni noodles (Mueller’s is the best brand)
1 can of evaporated milk
1 egg
3 9.6 oz blocks of Kraft cheese (mild are sharp)
4 tbs of butter
Directions:
-Preheat the oven to 375.
-Open the can of evaporated milk and pour into a mixing bowl. Break the single egg and add …

Everyone likes a nice potato salad in the summertime, which is fast approaching. However, in my house we never do things the same way as everyone else and I picked up this cooking habit from my mother.
This is a great healthy recipe (for those watching their waistlines…) and …

I think egg salad is one of those recipes that people just either love or hate. I love egg salad, but I don’t like buying it from the grocery store, because I never know how long it may have been sitting out unrefrigerated after it was made. …

Snip green onion into a bowl, add some finely chopped lettuce (approximately the same amount or less). Dice 1-2 hard boiled eggs and add to the salad. Sprinkle some salt and slightly stir, mixing the ingredients together. Dress the salad with mayonnaise. The salad is served as a side …

This Rainbow Cake is very interesting indeed. The colors are indeed representing of that like a rainbow; with so many colors striking through and really awesome looking.
But you have to prepare quite a number of ingredients. This recipe uses much amount of flour, eggs, sugar, some …

This is a Halloween recipe that I find goes over well with family and friends. It is spooky and tasty, as well as nutritious. For this recipe, you will need the following items and foods: a medium-sized bowl, green food coloring, vegetable dip, carrots of both the medium and …

Pancit canton is a Filipino-Chinese noodle dish that has been an all time favorite in many homes. It is a common birthday or holiday food, though it can also be served on ordinary days. It has many variations, some pancit canton recipe has been passed on from generations to …

Here is a simple and tasty way to serve up a flavorful dessert item after lunch or dinner. It is a dessert that can be made in fifteen minutes or less and is on the light side. Here is what you will need: white bread, cinnamon butter, cinnamon spice …

This recipe is for chicken fans who enjoy the broccoli flavor.
For 4 servings, you will need 4 medium size chicken breasts, 1 can of Campbell’s cream of chicken soup, 1 pack of shredded Cheddar cheese, and 1 back of frozen broccoli.
Cook your broccoli, drain it, and let it cool …

With fall right around the corner, Chili is a perfect meal. Pair it up with a salad or even by itself and it is likely to satisfy anyone in your family. For the perfect Chili recipe, follow these easy steps.
First brown a pound of hamburger and drain …

Fry or grill pork chops the way you would normally do. In a separate pan roast some onion in vegetable oil, sliced into rings or half-rings. Add one or two cans of mushrooms (depending on how many pork chops you’ve got; I love mushrooms, so for me, 1 can …

I never thought I would be a Tilapia eater. Tilapia is a fish and never knew that until I work for a demo company sampling food. I am a picky eater so if it look gross then I won’t try it. Since I was doing demos I decided to …

2 pounds of hamburger meat
4 oz package of instant mashed potatoes
1 can of cream of mushroom soup
1 package of shredded cheese, mozzarella and chedder pizza blend
1/4 cup chopped onions
1 tablespoon of butter
Paprika, garlic salt, and worcestireshire sauce.
This meal is great. Who doesn’t love meat, potatoes, and cheese. This dish …

Here is a nice suggestion for parties at the park, or simply for an afternoon snack. Actually, this recipe, which I made out from experimenting and trying one mix after another, is my favourite brunch! I call my recipe Fish with Bread Sauce (coz really, there’s all to it, …

I cook a lot of homemade soups to freeze and eat later, as an appetizer before dinners or for lunches; soups are nutritious and convenient, and by making them myself, I can control the amount of salt and fat in them. The ones I make are healthy and nutritious …

I got this recipe from world-of-crepes.com while searching for recipes for crepes. I really like eating crepes orginally with mango crepe. Shangri-La has the best crepe and so with French Baker Restaurant. This has cream cheese and chocolate sauce. Below is the recipe and my opinion on it.
Ingredients:
…

Prepare time: 15 mins
Serves: 4
Per serving: Kilojoules 931, protein 6g, total fat 20g, saturated fat 2g, cholesterol 0mg, total carbohydrate 6g, sugars 6g, fibre 4g, sodium 43mg
Ingredients: 1 carrot, 1 celery stalk, 1 red-skinned dessert apple, 1 cup mung bean sprouts, 3/4 cup alfalfa sprouts, 1/2 cup sunflower kernels
Oriental …

This is not really a direct sort of recipe for making vegetable stock, but rather what one can do to get as close as possible to a vegetable stock. This is a recipe that I have experimented and I think has a special place in my heart. …

Mint chutney is a very healthy side dish for plain rice.Here is my recipe:
Mint leaves -1 cup
Lemon juice-11/2 tbsp
Garlic -2 pods
Ginger-1 tsp chopped
Coconut -1/2 cup
Green chilly-2
Salt-as per taste.
Now grind all these.This is a vey healthy and easy recipe to be done at home.You can also use this chutney …

Hi guys, here is another Indian easy to prepare and very very tasty recipe, to prepare which u need not to be experienced. Any one can prepare it in minutes and either u can eat it hot or chilled. Ingredients and the method is give below and one …

Mushroom soup is my favourite soup. I love to eat a lot of mushrooms and the soup made of the same is also very tasty. Even my kids love it. Mushroom is also a healthy food which carries all the nutrition values. This is very easy …

In order to make the cake the following are the Ingredients :
Condensed milk - 1 cup
Self-raising flour - 1 cup
butter(melted) - 60 ml (even ghee can also be taken).But butter is preferred rather than ghee as butter will give the softness to the cake.
Baking soda - 1/2 tsp
Baking powder …

Oriental cooking has always fascinated me. The preparation and cooking time requires hard work and dedication. While I was growing up, I was just content in watching our family cook whip up such mouth-watering dishes and then when I entered adolescence I began creating exotic and oriental dishes. As …

Ingredients:
6 big sized boiled potatoes, 2 big onions chopped, 3 big tomatoes chopped, salt to taste, red chilly powder to taste, garam masala 1 tea spoon, turmeric powder one pinch, sprouted moong dal 1 cup, sugar 1 tea spoon.
Method:
Now take a pan and put some oil for seasoning. Put …

I like to drink coffee. Cause I’m an insomniac, I find it really helps in boosting my awareness to the world (aka keeping me awake). Lately I’m bored with my Nescafe instant 3-1 mix :D so I tried to make something new. After many trials and errors, I invented …

Are you planning anything special? A luncheon perhaps, or a wedding shower, a party… I would like to suggest including Heartland Layered Salad in your menu. It is an artful garden salad that I’m sure will please any crowd in any occasion.
This menu is best to be kept bright …

Here is a recipe that can be called so to speak the queen of cakes. It is the fruit tart, which I cooking always when I
want something sweet. Tasty and easy to prepare, the tarts are a delicious desert in my opinion, both for those who follow
a diet and …

I watch as many of the cooking shows on TV as I possibly can. But the problem is, even if I see recipe I like, not all of the ingredients are available where I live. And then there are times when I want to treat myself so some ethnic …

Pumpkin 500 gm (fresh)
Besan 100 gm
Salt 1 teaspoon
Oil to fry
Water
Method:
Take Besan in a vessel
Add one cup of water in it and mix it well
Add Salt and stir well and keep it
Clean Pumpkin in normal clean water and peel it
Slice the cleaned pumpkin in to small pieces
Dip the sliced pumpkin into …

When traveling in Spain, I fell in love with the salsa that was served at the tapas restaurants that I ate at. It had a different flavour than the Mexican-style tomato salsa, and when I got home, I searched very hard to find a recipe for it. I was …