Ingredient:
Guava 10 to 12 (ripen)
Sugar 700 gm
Permitted Red colouring 1 teaspoon
Water
Method:
Clean the Guavas with plain normal clean water
Slice the Guava into small pieces
Take the seeds out of it
Add Water in a vessel and heat it up on medium to high flame
Add the cleaned and sliced Guava in it
Boil it …

I found this recipe for Green Beans with Blue Cheese and Roasted Peppers in the Favorite Brand Name Simple 1-2-3 One Dish cookbook. I’ve never really liked green beans, but the picture of this dish in the cookbook looked so good that I decided to try it. …

As an alternative to chicken as the main spread for those who are diet conscious, there is one recipe I learned from Men’s Health Magazine. It uses Corned Beef but it has rich in tomato. Though sandwich is not always our first meal of choice, I wanted to develop …

After visiting Italy and Croatia last year, I developed a taste for antipasto. I found that the small servings of antipasto before a meal were perfect appetizers, and so out of the ordinary. I tried to find various recipes of dishes I had sampled in Europe, but this recipe …

I am so excited about this brand new recipe I have just come up with. It’s called Green Chile Omelet with Green Chile Enchilada Sauce. Do you ever wonder what makes one meal stand out above others? This morning was a Sunday morning, where we kind of kick back …

You can use a pre-made Graham pie crust for this recipe, or you can make one yourself by mixing together 18 single Graham cracker crumps and 1 stick of melted butter and pressing the mixture into a 9 x 9 pan (I use pre-made, much less trouble). Bake the …

Here is a great recipe for bars that are to die for. They are called Sinful bars. Once you sink your teeth into these delicious bars you will understand where the name came from.
1 1/2 cups flour …

Many people buy the mix fruit jam in the shops, which is preservatives included, and it is also not very fresh. Instead of doing so we can prepare the mixed fruit jam at home very easily which is nutritious, natural, fresh one and also very tasty one.
Ingredients: fruits …

We all know that the green cabbage leaves are so good for our eyes as it has a lot of a vitamin. Here I am going to explain an interesting recipe made using the cabbage. It is a side dish and we can serve it with plane rice …

Pork Chops: even the name itself sounds boring already. If not cooked perfectly, tastes more boring either. No matter how good the food it, diners will always get bored if you come up with the same thing over and over again.
As a mother and a cook, I could notice …

Procedure to prepare a very tasty seafood is before you. Prepare and taste it.
Required Ingredients:
1. one cup of prawns(peeled off)
2. two big onions
3. one medium sized tomato
4. 3 green chillis
5. 5 garlic flakes
6. 1 inch ginger piece
7. 2 cloves
8. small piece of cinnamon
9. 2 green cardamom
10. 2 tea spoons …

I have discovered this recipe from experimenting. This was one of those which learned from attending culinary institute however, I wanted to alter some of the ingredients and incorporate some of my own. This kind of cake uses raw fruits as ingredients. It is like window cathedral however, instead …

Pancit canton is a Filipino-Chinese noodle dish that has been an all time favorite in many homes. It is a common birthday or holiday food, though it can also be served on ordinary days. It has many variations, some pancit canton recipe has been passed on from generations to …

This recipe is actually a Kraft foods recipe that I found a few years back and altered. I love the ease of a crock pot but hate how so many recipes for it taste the same and this one does not taste like it came out of the …

I got this recipe from world-of-crepes.com while searching for recipes for crepes. I really like eating crepes orginally with mango crepe. Shangri-La has the best crepe and so with French Baker Restaurant. This has cream cheese and chocolate sauce. Below is the recipe and my opinion on it.
Ingredients:
…

I make a mean breakfast taco, as my family will attest. There is nothing better than starting off the morning with fresh, hot breakfast tacos topped with my fresh salsa, and then heading to the stable for a ride!
You can use the meat of your choice. I prefer chorizo, …

I love eating Chocolate Tea Cakes. You can do this recipe in your free time, and it is not hard to make at all.
I mix my own favorite flavor of chocolate and you will need quite a bit of flour, eggs, milk, margarine, fine, white sugar which …

You will need 2-3 small zucchinis or 1 large one, 2 eggs, some flour, salt, and vegetable oil. Peel and grate zucchinis (if you are using a large one, remove the seeds before grating). Add the eggs and some salt and mix. I don’t have the exact amount of …

It is a very rich and tasty recipe. Everyone would like this dish. This dish is normally prepared during festival time. It is not suitable for sugar patients as it is made only out of cashews and sugar.
Ingredients:
Cashewnuts : 200 g
Sugar : 200 g
Method :
1. Soak cashewnuts in water …

The paneer (cottage cheese) paratha is a very very tasty recipe, which is liked by most of the kids especially. Those who are calorie conscious for such people it may not suit, but for kids it will prove to be a very tasty and a nutritious food.
Ingredients: …

This is one of a better snack options that during my free time, I could make it. The recipe is called, Blackcurrant Ice-Cream Float. You will need fresh blackcurrant and it can be any amount that you like. Less or more, depending on your taste, appetite and …

Onion pakode are the snacks which are very delicious and very crispy. It is an ideal snack to serve with the tea in the evening. The taste is very good and it is also very easy to prepare.
Ingredients:
Onion slices one cup, gram flour 3/4th cup, red chilly powder …

Ingredients :
Bengal gram dhal -1 cup
Onions - 2
For the gravy :
Onions - 4 (cut into thin long pieces)
Garlic - 2
Tomatoes - 1/4 kg
(Blanch in hot water, remove the skin and make it into a paste)
Grind together :
Onion - 1
Ginger - 1 inch piece
Garlic - 4 flakes
Red chillies - …

A delicious sweet that is must and should in one of the Indian festivals is before you.All you need to have to taste this sweet:
1.Rice - one cup
2.Green dal (split)- ½ cup
3.Coconut pieces- ½ cup
4.Green cardamom-4
5.Sugar-3/4 th cup
6.Ghee-4 table spoons
7.Cashews and kissemess
Preparation:
1)Wash the rice and drain all the …

I have been cooking for 20 years now. Apart from it is something I needed to do as part of my chores when I was little, I consider cooking as my passion too. I grew up cooking every single day of my life. And now that I have kids, …

I ate tuna salad sandwiches all of the time when I was a kid. I used to like them pretty plain with only tuna fish and mayonnaise on white bread. I still enjoy eating tuna salad sandwiches, but now my tastes are a little more sophisticated. …

This recipe is something that I have fun doing and it makes around 1/2 cup. It can also be kept in the fridge for about a week, without getting stale. Ingredients are as follows:-
2 cups lightly packed fresh parsley, roughly chopped
3 scallions, thinly sliced
3 cloves garlic, chopped
1/2 …

A great dish to make in the Fall when there are alot of pumpkins around, or anytime you have extra butternut squash form your garden. This wonderfully creamy roasted pumpkin soup is delicious served with french bread, bread sticks or large salted pretzels.
Begin by cutting one large pumpkin, or …

The chocolate milk shake is definitely the favorite one for all the kids and even for elders. It is very cool and easier recipe and it takes hardly 5-7 minutes to prepare it. It also takes very less ingredients and all the ingredients are very simple ones.
Ingredients:
3/4th …

If you like to experiment with different foods like my self and my wife, than we suggest you try quail. I was always too afraid of cooking quail as I thought it would be hard, but it is not. It is a lovely piece of meat and well …

Entertaining at home is one of the things I like most. I always invite my relatives and friends for dinner. I either ask my housekeeper to cook or I call for delivery because cooking is not really my forte. But there are times when my womanly instincts kick-in and …

Two nights ago, my husband craved for some seafood paella. Its been a year since we last ate one. So the following day, I went to Walmart and check out some of the basic ingredients of Seafood Paella and I am lucky that its just a one-stop grocery and I …

This is my version of Shepherd’s pie. It is very easy and is a family favorite. All that is needed is mashed potatoes, one pound of ground beef or ground turkey, a bag of mixed veggies, and cheddar cheese.
I usually make my own mashed potatoes …

Glazed Apple Cream Pie is a treat that I love to eat for dessert. It has its own unique taste and very soft to eat. It is magnificent and easy to cook. I like to make it during the holidays with family and friends and everybody can’t believe how …

There are many different variations of this chicken recipe; spices added, the kind of beer used, and even the cooking process itself varies from cook to cook. I’ve heard of a more time-consuming version where you marinade your chicken in beer for 8 hours first. Well, I’m not such …

Coconut and Bread combination, you will experience what taste and satisfaction really means.
I have been trying a combination of foods for a long time. In my combination reverie, I never came across the satisfactory taste I had in bread and coconut combination.
I was at friends place having fun, playing …

I’m giving you the recipe for the chocolate cake shot, because it was an overall favorite for my customers when I was bartending in St. Thomas, USVI. I sometimes offered it as a means of suggestive selling, but more likely than not, people liked it so much they …

I have not come across a cheese dip in the grocery store that makes use of blue cheese, so after some experimentation, I have come up with, I think, a dip that offers up an authentic and potent blue cheese dip. What I start out doing is dump about …

I love meatloaf because I think it’s a classic affordable meal. Although I love making it and eating it, I don’t think there’s one perfect recipe for it. I think meatloaf is a dish that’s meant to be experimented with, so I’m always looking for different meatloaf …

When you are in a hurry or are simply too lazy to cook up a full dinner, a great solution awaits! These simple veggie pizzas were a quick creation of mine when I had limited supplies and a lot of hungry mouths to feed one night. Requiring minimal effort, …

Here is another recipe for an egg lover. Take a can of French green beans (regular can be used to, but I prefer French), open it and drain. Fry the beans in vegetable oil for 2 minutes, stirring once in a while. Add eggs, 2 if you are using …

Homemade Beef Stew
When I was a child I hated stew. Mostly because I didn’t understand it, how it was supposed to taste and because grandma just didn’t do that well with this meal. Beef Stew is an old classic winter time food but not a lot of …

One of my very favourite meals in the world is the Vietnamese Subs, which can very in meat used (usually, beef, pork or chicken), and even styles. I have had great ones and mediocre ones, but finding a restaurant that serves good ones is always a priority when I …

When I was married 5 years back, I got many gifts by my friends relative and my colleagues. I like most of the gifts and I am also using those gifts even now. One of such a good gift is the pressure cooker. My aunty presented …

One of my favorite appitizers is the jalepeno popper. But they are so costly to order at a restaurant and even to buy them at the store. So I came up with a really great recipe that is so easy to make.
All you need is a …

I’ve always wanted to learn how to make paella, because I love the flavors of chicken, shrimp and rice together. I’ve watched people make it on cooking shows, but the steps involved usually seemed too complicated and time-consuming. So until recently, I’ve only had paella in restaurants. …

I love making desserts, and the very best part is eating them. This dessert is company fare and very simple and quick to make. It will become one of your favorites.
2 tablespoons butter or margerine
24 graham wafers, crushed
Mix these together and set 1/4 aside. Press the …

Beef Pares, which is beef cooked in broth served with stir fried rice and scrambled edd, has always been a comfort food for ordinary folks here in the Philippines and is mostly served in roadside carinderias (small restaurants). It is usually eaten at the start of the day to …

I don’t tend to want to hate my food, but I really find this recipe, Red Beans and Rice not to my liking.
However, my family whole family love to eat this; I don’t know why. Minus me, of course. But my late grandmother (from one side …