I was taught how to make a upside down strawberry cake from a friend of mines and every since then I have been making them for the a family event or just when I want to eat something sweet. It is perfect for functions and the kids seem to …

If you are tired of the usual green and Caesar salads, this is a great recipe to try, particularly if you are a seafood fan like I am. While I have tried and made plenty of salads that contain shrimp or even salmon, this one was the first one …

My mom taught me the recipe for Deep Fried Omelette Bread. It is very easy to make this actually. I cook up this whenever I feel a bit hungry and needing something of a light snack. First of all, take at least 1-2 pieces of bread …

I am always on the lookout for recipes that you can bake in one casserole dish, because I like being able to make it up ahead of time and then bake it closer to dinner. I also like making a large amount so that I have plenty of leftovers …

I made this dip from one of the Favorite Recipes books, and it was a major hit on Super Bowl Sunday. The dip is similar to a nacho salad except you have to bake the cream cheese, chili, and shredded cheese and then you add the other toppings afterwards.
Since …

It is a very rich and tasty recipe. Everyone would like this dish. This dish is normally prepared during festival time. It is not suitable for sugar patients as it is made only out of cashews and sugar.
Ingredients:
Cashewnuts : 200 g
Sugar : 200 g
Method :
1. Soak cashewnuts in water …

The paneer bhurji is my favourite recipe. The paneer is the cottage cheese. This dish can be served with the roti or the rice. This is the tastiest recipe among many recipes, which I have tried.
Ingredients: the cottage cheese chopped 2 cups, onion chopped 3/4th cup, tomato …

1 lb of hamburger meat (or mix half hamburger and half pork, grinded)
1 medium to large potato
1 egg
1/3 cup of cold water
Onion powder
Salt
Vegetable oil
Peel the potato, grate it, and add to the meat. Add the egg, water, some onion powder and salt (I like these patties salty, so I …

1 can of mushrooms
1 carrot
1 small onion (or a half of a larger one)
ring noodles (or any other kind of small, fine noodles)
Start boiling the water and, while it is getting to the boiling point, prepare the vegetables and the mushrooms. Dice the onion, peel and grate the carrots. …

The payasam is a traditional sweet dish that is prepared in every Indian house during the festivals or for any such occasions. It is also known as kheer. This is also very tasty and the milk is the main ingredient used in it.
Ingredients: milk 4 big glasses, …

I planned on cooking pork chops for dinner the other week, and couldn’t decide what to marinate it with. So I looked online for some marinades and instead found a recipe for a cream cheese sauce. I experimented with it a bit, and ended up with this:
Ingredients:
- cup butter
- …

The masala dosa is prepared for the breakfast in south India. The dosa is very crisp and it delicious food which is eaten with the potato subjee (for which I have given the recipe in my earlier recipes) or else it is also eaten with any kind of …

Milk gravy of one type or another was, and still is, a very popular item with my family. I stopped making it when I got married because my inlaws had never made it and thought it was too unusual for their tastes. But I’ve been divorced for …

This is one of the recipes features in Kris Aquino’s magazine from Chef Anton of Thuk Thai. However, the omelet is so plain and it does not have literally meat in it. I have incorporated my own ingredients to it.
Ingredients:
2 eggs
3 ml fish sauce
dash of …

This Halloween recipe is really very simple and sweet. Better yet, the source of the sweetness does not come from chocolate or candy or any other typical Halloween treat. This recipe calls for dried fruit and dried fruit has a natural sweetness to it that helps make this snack …

If you’re tired of eating ready-cooked brownies or baked goodies that doesn’t really give out the flavour it promises, then I guess it’s time to make your own. I am a carbo-craver and a cook myself, so I don’t find it hard to satisfy my cravings.
However, the things …

For many homemakers, the secret of perfect cheese pancakes is still inaccessible. For a long time, it remained a mystery for me, too. How make delicious cheese pancakes quickly and efficiently not spread out on the pan?
I tried different recipes, studied the quality of cottage cheese and the cooking process, …

I am sure there is already a recipe out there like this but I though this one would be easy especially for mothers that have kids at home and trust me i have 4 kids so I know what being a busy mom is all about.
First, I …

When I was married 5 years back, I got many gifts by my friends relative and my colleagues. I like most of the gifts and I am also using those gifts even now. One of such a good gift is the pressure cooker. My aunty presented …

This recipe was created by a truck driver that I once worked with. It is this hearty, tasty dip that goes great with corn chip scoopers. I tried taking a batch to different events such as reunions and carry-ins and now it is requested on a regular …

I think that Broccoli and Tofu Stir Fry is one of the easiest food on the planet to make, no doubt about that. Even my younger brother knows how to prepare this during his ‘home-alone’ days.
If you are health conscious, stick to using vegetable oil only. …

ingredients:
tamarind (paste) :3tablespoon
redchilly :2 numbers
pepper :1tablespoon
cuminseeds :1/2tablespoon
garlic …

I lived in The Netherlands for more than 2 years (studies and work), thus, I have a good personal experience of the Dutch cuisine. Coming from a country with a world wide famous cuisine, and after assuring you that I am the kind of the open minded person that …

I am one of the few people in my family that loves stew more than almost anything. I find that stew, while usually time-consuming, is nutritious, delicious, and fills me up. I also love the fact that I can spend the time to make a stew, and then freeze …

Winter is just around the corner. In fact, it snowed in Michigan yesterday. And in times like this, there is nothing more we want but to stay home, curled up in the couch while watching a good movie and a steaming soup waiting to be devoured. If you haven’t …

Being from the far north of the country, I love to learn about the southern style of cooking and there is no better way to learn than by watching Paula Deen. On her show, Paula’s Home Cooking, we are taken into her own home kitchen, and sometimes into …

I tried mix and match this recipe that my friend had given. The recipe that I have tried before makes up to 7 cups and I think the taste is quite awesome.
Ingredients:
1 cup dried black-eyed peas; soaked for 2 hours or up to 8 hours
1 …

I discovered artichokes while travelling in Spain a few years ago, and while there are not many recipes out there for dishes containing artichokes, and sometimes you have to look a lot before finding fresh artichokes to buy, they are well worth the effort. The following is a great, …

A great dish to make in the Fall when there are alot of pumpkins around, or anytime you have extra butternut squash form your garden. This wonderfully creamy roasted pumpkin soup is delicious served with french bread, bread sticks or large salted pretzels.
Begin by cutting one large pumpkin, or …

Cool Whip cookies are cookies that are super easy to make and taste awesome. They turn out really soft and really yummy! You can make these with your kids who love helping mommy cook. They are treat sure to please anyone’s tummy! Because they are so versatile, you can …

Ingredients :
225g red bean paste, 1 cup fresh milk, 1/2cup whipped cream
Method:
1. Slightly whisk the whipped cream, add fresh milk, stir well. Chill in refrigerator for 1-2 hours.
2. Take out the milk mixture, add red bean paste, stir well.
3. Pour the mixture into joystick mould. Put in freezer …

I really love to cook, and I enjoy trying many different recipes.
I especially like trying clone recipes. Wendy’s Spicy chicken Fillet Sandwich is an excellent clone recipe!
I had this recipe hanging around in my cookbook for awhile now, and finally got around to making it. I wish I had …

I’m searching for a good side dish for my fried fish when my grand father arrive from far away district I ask him for the a good side dish and he tells me of an egg. The ideas really catchy how can be an egg become a good side …

I am easily bored with vegetables and salads, but am always trying to get more servings of vegetables and fruits into my diet. I found this recipe in a cook book my mom had in her house, called Inspired by Ingredients, when I asked her if she had any …

Spetzofai
This is a delicious spicy dish made of sausages (usually home made
ones which they are the best but if you cannot find them just buy any pork sausages or alternatively beef sausages). It is a good combination of meat and veggies and it accompanies perfect your wine during the …

Whenever I make Meatball Pasta dish, I love to add lots of sausages, a bull’s eye egg and also lots of nice-cut out veggies. I find eating it like that is truly healthy and there’s just so many nutrients that I could get by that.
To make this dish is …

This recipe is delicious, and it was recommended to me by a friend who used to be a chef in a few high-end restaurants in Alberta, Canada. They use a lot of local meat products, so the bison ribs may not be easy to find in every place in …

This may sound new. It is indeed new. Holiday shrimps is one of the very recent recipes I have developed. For over a very long time of cooking experience, I never limit myself to whatever I know. I always find means to discover new things to serve on the …

I have to admit that I’m one of those people who have never been to a state fair or carnival, but somehow I have managed to get my hands on the funnel cake that is served there. There was a restaurant of some sort that used to be located …

This cake is really good and it turns out great. This cake doesn’t take long at all to make and is a great dessert to have around the house. I had learned how to make this recipe a few years back and I now make on occasions when ever …

1 lb trout fillets
4 eggs
3 tablespoons butter
2 tablespoons snipped parsley
Salt, pepper
Put the butter on a preheated frying pan, let it melt and warm up until its bubbly. Place the trout fillets into the butter and roast on high heat, flipping, until crust forms on both sides. When done, remove …

As much as I enjoy slaving away in the kitchen, there are days when I come home tired from work and just need my favorite comfort food to snack on while checking out the latest on the television scene. When I say comfort food, I mean tortillas and anything …

Last year around this time I was searching for a dip recipe that I could eat with fruits and vegetables. I was browsing a southern cookbook when I came across a recipe for a lemon dip.
I loved the recipe because it only consisted of two ingredients: lemon and sweetened …

The spinach is a leafy vegetable, which contains a lot of Iron content. Particularly those who have low haemoglobin count in their body for such people the spinach soup is the ideal one which is also tasty. I recommend this soup to be taken by all the …

I don’t always get to eat good sorbet outside. They are either too sour, too sweet or too runny, so I decided to take matters to my own hands. Let me share a recipe of strawberry with everyone who is reading this.
Ingredients that you will …

Granted, spring has just really kicked into gear, but this recipe is one of my favorites all year along but, particularly in the winter. But now that the gardens are being set, turn to it in July and August for this supper time treat.
2 tablespoons olive or vegetable oil
2 …

I love this pancake recipe because it always works. If you follow the directions, you can be certain that you will have nice, yummy pancakes, easy to flip and not undercooked or burned. You will need:
1 egg
1 cup of sour milk (if you don’t have it, use regular milk …

A couple days ago, I decided to make bran flax muffins according to the recipe from allrecipes.com. The recipe was rating really high and had almost 300 reviews, so I thought… why not to try it out? But honestly I was not too impressed. I mean they are ok …