Shrimp cocktail
What you will need:
- Two different types of lettuce
- Eggs
- Olives
- Shrimp
- Tiger shrimp
- Peppers
- Chili
- Lemon
- Asparagus
- Cucumbers
- Mushrooms
- Cherry tomatoes
- Salt and pepper
This is very easy to make and absolutely great as a first course. I made this about a week ago when I had …

I am a kind of person who needs lots and lots of vitamin C cause i could get cold easily. During these rainy days (Indonesia), I have to consume lots of vit C and i don’t like eating supplement or any vit C in a tablet kind (even effervescent …

I am a huge fan of cashews and anything sweet. So when my aunt gave my mom this recipe several years ago, it became one of my favorites. And it is so easy to make.
First you mix the following together: 1 1/2 cups of flour, 3/4 …

I think the next time that I have the urge to eat Sourdough Bread, I would just buy it. For making it is really not easy, and I have a frustration time making it. That’s because the overall effect is that the outer part of it is cooked …

In south India we prepare many kinds of rasam, which is served hot with the plane rice. It is a best combination for the plane boiled rice. And now I am going to tell the very interesting recipe that is rasam made of tomato. Actually tomato …

Ever wonder how gravy can bring so much magic to chicken? It makes kids love chicken more. I thought about that when I was a kid too. The funny thing is, I find gravy so amazing and I must have it with every meal.
When I had kids of …

Brie is one of my favourite cheeses, and since I love sandwiches, I often make my sandwiches with as many different and gourmet cheeses as I can find. Brie is great with sandwiches because it is soft, so you get the grilled cheese effect easily. This recipe is great, …

1 medium to large cucumber
1 cup of chopped lettuce
Green onion
1/2 teaspoon of sugar
1 teaspoon of vinegar
1/2 cup of sour cream
Salt
Dice the cucumber into cubes, combine with the chopped lettuce and snipped green onion. Sprinkle some salt and stir. Add vinegar, sour cream, and sugar, stir again.
Rating: 10

I made this a couple of days ago for an informal family celebration.
I served it with minted new potatoes and green beans but it would work equally well with a salad.
I felt it needed a sauce since the chicken was a little dry so I made a quick …

This is a low-fat dessert and the taste is kind of nice although not as delicious as the rich ones. One bite of this cake and it makes me swoon with delight. Here are the ingredients, enjoy.
Butter-flavored vegetable oil cooking spray
Granulated sugar
Fat-free milk
Prune puree …

Shepaka, as the name may suggest is a mix of Shepherds pie and Moussaka. The beauty of it, as with many recipes, is it’s flexibility, being able to add or swap parts of the recipe and also the way of cooking it.
It is a layered dish and you must …

There are 3 cuisines that I love —“ Asian, Italian and Japanese. The last one I must confess is something that I still am eager to learn. For me, Japanese cooking is somewhat complicated and requires long hours in the kitchen. Also I have to brush up on certain …

I found this recipe for Turkey Kielbasa with Cabbage, Sweet Potatoes and Apples in the Favorite Brand Name Simple 1-2-3 One Dish cookbook. It’s not one of the first recipes I’ve made from this cookbook, because the combination of ingredients in the title seemed a little odd to …

My wife and I love to cook together and one of our favourite meats is pork. So we would like to share with you a very simple recipe for pork with sweet and sour pork. It is really easy to do and takes no longer than ten minutes from …

Ingredients:
10 eggs
4 cups Monterey Jack Cheese
2 cups Small Curd Cottage Cheese
1/4 cup Butter/Margerine
1/4 cup Flour
2 4oz cans Chopped Green Chilis, drained
Method:
1. Beat eggs in large bowl
2. Stir in Cottage cheese
3. Slowly add Flour as you stir
4. Add Butter/Margerine
5. Add Chopped Green Chilis
6. Stir well so all ingredients are blended.
7. …

I’ve always liked Chicken Florentine, but I’ve only had it in restaurants, or when someone else has cooked it for me. Until recently, I haven’t attempted to make it because it just seemed like a complicated dish that would take a lot of time to make. When …

2-3 boneless chicken breasts
1 can of cream of mushroom soup
½ or 2/3 cups of instant rice
1/3 cup of water
salt
Place chicken breasts on a greased frying pan (if they are frozen, that’s okay, do not thaw). Fry them on low heat for about 10 minutes, turning over occasionally. Sprinkle …

This recipe, which I am going to share is a very common dish, and I know many people heard about it, but many people doesn’t know how to prepare it, so I am sharing this recipe of “Chicken Lollypop” with you. So, to prepare this dish, we need these …

Smorrebrod, I recently discovered in a magazine, is a Danish open-faced sandwich with literally means —˜buttered bread.’ Basically, smorrebrod is slices of bread, usually rye or grain, with is buttered and heaped with different toppings. This meal is eaten as dinner, and is eaten with a knife and fork. …

My recipe for Chicken Pot Pie. This is a different version of Hurry Up Chicken Pot Pie by Paula Deen. Below is my recipe:
Ingredients
2 cups cooked chicken or canned chicken
3 hard boiled eggs, chopped up
1/2 cup thinly sliced carrots
1/4 cup celery (cut up)
…

Boil the beets, from 40 minutes to over 1 hour depending on their size and quantity. If you’ve got only 2 or three medium sized ones, 40 minutes will be enough. Large ones, bigger than a tennis ball, should be cooked for over an hour.
Let the cooked beets cool …

The mixed vegetable palaw is very commonly prepared rice, which is liked, by most of the Indians. This rice is not only spicy and tasty it is also very nutritious as it is made using the boiled vegetables.
Ingredients: basmati rice 1 cup, mix vegetable chopped in …

The secret of this recipe comes from a professional chef who had told me one simple thing: in order to make sure your ribs turn out soft, you need to boil them first. So, here is the process: boil the ribs for 30 to 45 minutes, depending on the …

Ingredients :
Raw banana - 2big (plantain)
Onions - 4 or 5
Garlic - 5 flakes
Ginger garlic paste - 2 tsps
salt
chilli powder - 1 tsp
Garam masala powder - 1/2 tsp
jeera powder - 1/2tsp
mustard powder -1/2 tsp
fenugreek powder - 1/2 tsp
tomatoes - 1/2 kg
oil - for deep frying
Method :
1. Slice onions into 1 …

Spaghetti Sauce is one of my favorite recipes to make and I’ve honed over twenty years. I had thought at one time about selling this sauce but I would rather share it I think. This sauce is called Spaghetti Sauce but you can use any type of …

Who doesn’t love a classic hamburger? You can not get much more all AMerican than that. I have made burger after burger and here is one of my favorite ways to make them.
First you will need to light up your grill and let it heat up. …

Here is a fun and tasty recipe I created last week. It was a big hit.The kids loved it, so I guess it’s a keeper. I call it Taco spaghetti. I had made Taco’s and had a lot of meat left over, so I decided the next nite to …

When I was married 5 years back, I got many gifts by my friends relative and my colleagues. I like most of the gifts and I am also using those gifts even now. One of such a good gift is the pressure cooker. My aunty presented …

Ok, so I tried this rice pudding recipe, which I saw in my local paper. It had the odd requirement to add cornstarch, I guess in order to thicken it. I tried it and it was horrible! You could really taste the cornstarch. Yuck! I was so disappointed, as …

I love making desserts, and the very best part is eating them. This dessert is company fare and very simple and quick to make. It will become one of your favorites.
2 tablespoons butter or margerine
24 graham wafers, crushed
Mix these together and set 1/4 aside. Press the …

Are you fond of spicy foods? My husband is. That is the reason why I have learned to eat and cook these kind of food too. We also like the taste of coconut cream/milk as well as the acquired taste of bagoong (or what is known to others as shrimp …

I had my wisdom teeth taken out and I needed to eat something that was smooth and light enough for me to eat. I was kind of picky on the soups I wanted to eat and this recipe has been the best one I have tried so far. The …

Vanilla cupcakes are my absolute favorite and they are just so addicting to me. I love to make them with my kids as our family time or when we are going to an event. I even made them for my son’s class one time and they absolutely loved it. …

6 potatoes
1 large onion
5 eggs
2/3 cup milk
4 tablespoons butter
salt
Peel potatoes, dice them into medium size pieces and boil, but not until fully cooked; take the potatoes off the heat when they are still a little hard and drain. Place potatoes into a greased casserole dish, chop the onion and …

“This is my grand mom’s recipe for Rolling Pudding. It’s the best I’ve ever tasted and it gets rave reviews from everyone I serve it to. Sprinkle with almond n some cherries, if desired for good garnishing”.
SERVINGS 8
INGREDIENTS for rolls:-
12 eggs
24 tea spoon custard
24 tea spoon sugar
5 drops vanilla …

I love this pancake recipe because it always works. If you follow the directions, you can be certain that you will have nice, yummy pancakes, easy to flip and not undercooked or burned. You will need:
1 egg
1 cup of sour milk (if you don’t have it, use regular milk …

Steamed Oysters with Vegetables is a nice combination. Not everyone like to eat oysters, and I used to hate oysters so much. Because I have had one bad experience of eating some bad and stinking oysters that I think the cook during that time did not take the …

I first started drinking vanilla milk when I was in high school because my mom would buy it all the time. Publix used to sell it as one of their products, but they no longer sale the rich milk which is why I had to do my best to …

I was searching for new and interesting hors d’oeuvre recipes for the holiday entertaining season, and I came across an entire chapter in one of my mom’s recipe books devoted to canapés. I almost skipped that chapter, because for some reason, I always associated canapés with quiches or tarts …

Just about anyone can make this recipe, Vanilla Ice Cream. You will need lots of egg yolks because in order to get that flurry vanilla flavor come out, you would definitely need it. Get around 8 to 10 egg yolks.
Prepare some vanilla essence in handy beside and also …

These is a very easy to make and very good taco dip. I’ve taken it to several parties and served it at my own house and it has always been eaten up, with many people asking for the recipe. I found the recipe in “Treasured Recipes” cookbook.
2 …

It is very difficult to have consistently interesting dishes when you are attempting vegetarianism for the first time. Being somewhat of a picky eater as well as holding down a full time job makes for a complicated dinnertime. What I am usually in search of is a recipe that …

Ingredients:
Take a cup of puffed rice and 2 tomatoes finely chopped, one big onion finely chopped and a bunch of finely chopped coriander leaves and 2 boiled and mashed potatoes. Now take the green chilly chopped and ginger and also the Garam masala (spice) according to taste. The …

I love anything that has pumpkin in it, so I knew I had to make this recipe for Pumpkin Crunch Cake when I found it. I found it in the Favorite Brand Name Bake Sale Cookbook. I thought the recipe looked interesting, because I haven’t seen a …

Ingredients:
1 piece ham, 4tbsps cream corn,chopped onion,4 tsps grated cheese,1 egg
Method :
1. Heat oil, stir fry chopped onion in wok.
2. Add cream corn, egg and stir well. Turn off the stove. Fill the aluminium foil cups with the mixture.
3. Cut ham into 1 inch cubes, …

Jambalaya is a great dish to have at family functions and has been one of the must have meals. I always had wondered what was in s Jambalaya and now that I make it myself, it makes really proud to make something so good. It takes about an hour …

Pork chop is one of the best parts of pork. Though belly is my ultimate lunch partner if there are no calories to worry, I still occasionally try pork chop. One piece of pork chop is not sinful to one who is counting the calories. You can grill it …