One of our favourite meals is a sweet and sour courgette, and we normally serve it with pork, but any meat will do. We enjoy this dish either hot or cold.
For the sweet and sour courgettes this will serve up to 6 people you will need the following:
900g …

I was searching for new and interesting hors d’oeuvre recipes for the holiday entertaining season, and I came across an entire chapter in one of my mom’s recipe books devoted to canapés. I almost skipped that chapter, because for some reason, I always associated canapés with quiches or tarts …

Allrecipes.com is a great web site for people who need to cook. I want to point out that I did not say for people who love to cook because Allrecipes.com is so much more than just telling you about cooking. Allrecipes.com has something for everyone! I have searched the …

I got this recipe from a friend of mine who is Lebanese. She makes these sandwiches because she always has hummus in the house, as the Lebanese eat it with almost every meal. I had seen her son eating a strange looking sandwich, and he told me what it …

I like pocket size viands which gives you controlled amount as to how much you will take. Just like this recipe that was released by Knorr, this is like Shanghai rolls which allows you to limit your bite by selecting a few sizes of rolls. This recipe gave me …

As the name itself suggests, it an Australian dish. It holds the proud distinction of being the most popular dish in Australia. One would find hot meat pies anywhere in Australia. But you need not travel all the way to Australia to taste. Anyone can prepare it sitting at …

Top 3 Halloween Recipes
In my opinion, these are the creepiest recipes for Halloween parties. They are easy and fun to make. None of the ingredients are too expensive except for the maybe the one with alcohol and dry ice. That’s the main ingredient for the witch’s brew. This really …

Ingredient:
Guava 10 to 12 (ripen)
Sugar 700 gm
Permitted Red colouring 1 teaspoon
Water
Method:
Clean the Guavas with plain normal clean water
Slice the Guava into small pieces
Take the seeds out of it
Add Water in a vessel and heat it up on medium to high flame
Add the cleaned and sliced Guava in it
Boil it …

I was given a waffle maker and so I decided to try it out. I found this recipe on Martha Stewart’s website and it seemed simple so I thought I’d give it a whirl.
It was a lovely simple recipe, sometimes waffle recipes can be annoying as they have …

Ingredients:
10 pieces - skinless,boneless fish (Salmon, Tilapia)
1 small onion finely chopped
2 small tomatoes
5-6 garlic cloves
1 can - Coconut Milk
1 teaspoon - Red chillie powder
1 teaspoon - Turmeric powder
Salt to taste
1 teaspoon - Mustard seeds
2 stems - curry leaves
2 - green chillies
2 tbsp of oil
Cilantro to garnish
Method:
Wash and clean Fish …

My grandmother would usually be the one to always make the hot water cornbread until I decided to learn how to make it one day. It is very good and it is just a little different from the regular cornbread. This one is fried while the regular one is …

Ingredients :
Tomato - 200 g
Onion - 3
Green chillies - 3
Curry leaves
salt
pepper
coconut - 1/2 cup (shredded)
ghee
coriander leaves
clove
Method
1. Chop tomatoes, and onions.
2. Grind green chillies, coconut, pepper and clove
3. Fry onions in ghee till it becomes translucent.
4. To this, add chopped tomatoes
5. When the mixture boils, add ground paste
6. Add …

This recipe is what I call “one for the boys” for my husband and his friends love this whenever they bond over bottles of beer and wine. This dish never fail to give me unsolicited praises from the gang. They always look forward to their drinking …

Cool Banana Pops make for a refreshing and tasty treat during the hot summer months. You will need a banana, popsicle stick, some peanut butter, and a bowl of nuts. First, take a banana and peel it. Cut the banana in half. Then, take a popsicle stick and insert …

Pudina drink is my all time favourite drink. Actually it is a very tasty juice made using the mint leaves. This is a nutritious drink, which gives a lot of energy, or I can say it is a refreshing drink, which makes us fresh. Note down …

Ingredients for making koftas :
Cauliflower - 1 medium sized
Ginger - 1tsp (cut into long thin strips)
garam masala powder - 1/2 tsp
milk - 1/2 cup
corn flour - 2 tsps
green chillies - 2
bread crumbs - 4 tsps
paneer - 4 ounces
ghee - for frying
salt
Method : To prepare kofta :
1. Cut cauliflower into …

I remember a long time ago I didn’t like banana bread as a child but now that I am older I love it. My taste buds I guess changed over the years and I can definitely eat some banana bread. It taste great and when it is cook it …

This recipe is most enjoyed by the family specially on weekends when everybody is present.
6 pieces beef shank
1 cup tomato juice
1/2 cup lemon juice
1/2 cup dill-pickle juice
1 piece …

If you love to grill or you simply hate the clean up of cooking, you will love these Burger Foil packets. They are a cinch to make and clean up is a breeze.
To start, tear off fouur sheets of foil, making sure they are good sized. They …

The paneer (cottage cheese) paratha is a very very tasty recipe, which is liked by most of the kids especially. Those who are calorie conscious for such people it may not suit, but for kids it will prove to be a very tasty and a nutritious food.
Ingredients: …

Chapathi is Indian flat bread which is very tasty and nutritious to eat. It can be eaten with any other side dish made of vegetables.
Ingredienst:
Wheat flour 2 cups, some water to make the tight dough, salt to taste and 2 tea spoons of oil.
Method:
Take the wheat flour and …

Are you planning anything special? A luncheon perhaps, or a wedding shower, a party… I would like to suggest including Heartland Layered Salad in your menu. It is an artful garden salad that I’m sure will please any crowd in any occasion.
This menu is best to be kept bright …

Ingredients :
Bread : 6 slices
Potatoes : 4
Red Chillipowder :1tsp
Salt - 2 tsps
Water - to soak bread
For curry :
Oil : 6 tbsp
Onions : 2
Red chilli powder - 1tsp
Turmeric powder - 1/4 tsp
salt
curd - 2 tbsp
Tomatoes - 8
Coriander leaves - 1 bunch
For filling :
Oil - 2 tbsp
Onions-2 big
Panneer - 25 g
Green …

I am of the opinion that blue cheese goes with every type of food, and it is the perfect accompaniment to salads to make them more exciting and tastier. I often just crumble blue cheese on a regular green or spinach salad, because I dislike plain, boring salads, so …

We know about the sambar the recipe for which I have given in my previous review. Now I am going to share the recipe of the rasam, which is just like sambar, but it is little different in taste and also in ingredients. This is also …

While reading a magazine, I found a recipe by Chef Brian Morin, who co-wrote a book called The Beerbistro Cookbook, which I assume is all about recipes either using beer in the recipes or food that goes well with beer. This particular recipe looked amazing, but I had a …

I think this is a sweet after mouth after a dinner and I have prepared this before; roughly from the TV that I watched and I inspired some of my own ingredients to make a delicious bake bits.
Ingredients:
Butter-flavored vegetable oil cooking spray
Canned pumpkin
Granulated sugar
Large egg whites
All-purpose flour
Baking powder
Baking soda
Ground …

Two nights ago, my husband craved for some seafood paella. Its been a year since we last ate one. So the following day, I went to Walmart and check out some of the basic ingredients of Seafood Paella and I am lucky that its just a one-stop grocery and I …

I am a big pasta fan and an even bigger seafood addict, so any dish which combines these two food groups is a real hit for me. I grew a bit bored of clam linguini, so I went online to look for a linguini recipe with other seafood, preferably …

Ingredient:
Milk 500 ml
Saboo 250 gm
Sugar 200 gm
Egg 1 piece
Raisins 20 gm
Vanilla Flavouring half teaspoon
Water
Method:
Take water in a vessel and heat it up on medium flame
Add Saboo in it
Boil it for 10 minutes on medium flame
Throw the extra water and keep the boiled Saboo in a dish
Add Egg and Sugar …

I have not met anyone who doesn’t enjoy the warm and gooey taste of a rice krispie treat. With the snap crackle and pop of the krispies and the sweet deliciousness of the marshmallows. But with this recipe for this tasty dessert altered by changing the kind of krispie’s …

I found this recipe for Polish Reuben Casserole in the Favorite Brand Name Simple 1-2-3 One Dish cookbook. I decided to try it because I love Reuben sandwiches, and this recipe seemed like a creative way to combine the basic flavors and ingredients of a Reuben sandwich. …

The thalipet is a very famous south Indian breakfast, which is very healthy and very tasty to eat. All our children and family love to eat it.
Ingredients: finely chopped onion 1 cup, rice flour 2 cups, finely chopped leafy vegetable 1 cup, � cup grated carrot and � …

I am a kind of person who needs lots and lots of vitamin C cause i could get cold easily. During these rainy days (Indonesia), I have to consume lots of vit C and i don’t like eating supplement or any vit C in a tablet kind (even effervescent …

Pizza Dip
Ingredients:
1. 8 oz Ricotta
2. ¾ cup Mayonnaise
3. 1½ cup Mozzarella, divided
4. ¼ cup Parmesan
5. ¼ cup Chopped Pepperoni
6. 1 teaspoon Garlic powder
7. 1 teaspoon Italian Seasoning
Method:
1 Mix all ingredients well, holding back ½ cup Mozzarella.
2. Spoon into ovenproof dish,
3. Sprinkle with remaining Mozzarella.
4. Bake 30 minutes or until …

Using carrots we can make a very interesting and nutritious subji (side dish). Which takes very less ingredients and is very tasty to eat. Try it.
Ingredients:
Carrots half kilo, onion 2 big size chopped, tomato 4 medium size chopped, 10-12 cloves of garlic, turmeric one pinch, salt to …

I have always had the hardest time making any sort of fudge, until my mother-in-law gave me this simple recipe. It takes approx. 6 minutes to make, and not once has it come out either falling apart, or so runny you can use it as a topping on icecream.
I …

You will need 2-3 small zucchinis or 1 large one, 2 eggs, some flour, salt, and vegetable oil. Peel and grate zucchinis (if you are using a large one, remove the seeds before grating). Add the eggs and some salt and mix. I don’t have the exact amount of …

I love a good dip, and this easy to make, serve and eat Black Bean Dip is a must have in every cook’s kitchen! I serve this dip all year round to family and friends everyone adores the flavors and is amazed when I explain how simple …

Ingredients:
1. rice 1 cup
2. mint leaves 1/2cup
3. onion 2
4. green chilli7
5. grated coconut 2tsp
6. oil 3tsp
7. salt to taste
method:
1.cook rice and keep it a side
2.take a pan and put 1tsp oil and fry green chilli and mint leaves
3. the grind mint leaves,green chillis ,coconut and salt
4. now pour the remaining …

Whenever I make Meatball Pasta dish, I love to add lots of sausages, a bull’s eye egg and also lots of nice-cut out veggies. I find eating it like that is truly healthy and there’s just so many nutrients that I could get by that.
To make this dish is …

I don’t know about you, but Potato Wedges Stuffed with Chicken and Eggs really works for me. I love restaurants and hawker centers that serve this menu, and this recipe review is very yummy for me.
I love to match up my potato wedges with lots of chicken bits and …

I have been cooking for twenty years and have my favorite recipes that I follow. Occasionally, however one has to come up with their own dishes and one of my simplest dishes is Lite Summer Pasta. When it’s a hundred degrees outside, as it gets here in Southern …

This recipe is actually can be considered as a vegetarian meal and you may substitute the vegan for butter, like I did. I kind of like using margarine as it tends to be salty, so I find that I don’t need additional salt when using margarine. If …

I’m a salsa and chips lover. Nothing beats making a batch of fresh salsa to share with family and friends. Below is my recipe. Enjoy this any time of the year! You can double the recipe or cut back in order to suit how much you need at a …

Ingredient:
Pudina leaves 4 branches (fresh)
Green chillies 25 gm (fresh)
Yoghurt 2 Kg
Chat Masala 1 teaspoon
Salt to taste
Method:
Pluck and clean Pudina leaves with normal clean water
Take Pudina leaves, Green chillies and Salt in a dish and mix them and grind them together into a fine paste and keep it
Take Yoghurt in …

My mom taught me the recipe for Deep Fried Omelette Bread. It is very easy to make this actually. I cook up this whenever I feel a bit hungry and needing something of a light snack. First of all, take at least 1-2 pieces of bread …

I made this a couple of days ago for an informal family celebration.
I served it with minted new potatoes and green beans but it would work equally well with a salad.
I felt it needed a sauce since the chicken was a little dry so I made a quick …