I remember having fondue on special occasions when I was growing up in the seventies. I loved it because it was fun to dip all kinds of different food into the fondue. Apparently fondue was a passing fad with my family, because I only remember having it …

I would like to provide the recipe for Bhel puri which is a famous North Indian chat food (or) fast food.It is quite simple to make Bhel puri because it involves no cooking or no boiling.
First of all,few cups of puffed rice should be taken in a bowl.Few coriander …

At the beginning I thought it was a joke. I found the recipe on the Internet and decided to give it a go. The worst thing that could happen was to end up with something inedible and spoil dinner completely. But I was willing to take that risk, for …

I’ve never made any type of muffins from scratch. I love homemade muffins, but I’ve always shied away from making them because I thought the process would be too complicated. Recently I decided to cook a homemade beef stew for dinner, and I thought that cornbread would …

Blueberry Dumplings
This is an American Indian treat. It is called ‘Blue Dumplings’.
1. 1 qt fresh or frozen blueberries
2. 1 qt apple juice
3. ½ teaspoon salt
4. Add sugar or sweetener to taste.
5. 2 cups biscuit mix
6. ½ to ¾ cup milk
Method:
Simmer blueberries in juice for 30-45 minutes.
While they simmer, …

You will need:
1 cup butter
1 cup sugar
2 cups flour
1 1/4 cup oatmeal
Zest of 2 lemons 1 orange chopped(or grated) fine
Juice of 2 lemons
1 can(14 oz) sweetened condensed milk
Cream butter and sugar, add the flour and oatmeal to make a bit crumbly dough. Set aside. Stir juice and zest into …

If you are looking for a light brunch food that will be filling, but not too heavy for a mid-morning/early afternoon meal, then you will want to try this recipe. A diversion from the traditional Chicken Fettucine Alfredo, this dish is more like something that you’ll want …

When I was in high school, our band would take an annual trip to NYC to see a Broadway musical and experience a different kind of restaurant than we were used to. The first time I went with them, we saw “1776″ and ate at a German restaurant …

I have been cooking for twenty years and have my favorite recipes that I follow. Occasionally, however one has to come up with their own dishes and one of my simplest dishes is Lite Summer Pasta. When it’s a hundred degrees outside, as it gets here in Southern …

Pudina drink is my all time favourite drink. Actually it is a very tasty juice made using the mint leaves. This is a nutritious drink, which gives a lot of energy, or I can say it is a refreshing drink, which makes us fresh. Note down …

I made this dip from one of the Favorite Recipes books, and it was a major hit on Super Bowl Sunday. The dip is similar to a nacho salad except you have to bake the cream cheese, chili, and shredded cheese and then you add the other toppings afterwards.
Since …

Vanilla milk shake is so simple and it is very very easy to prepare. It is the favorite drink for all the members of my family. It hardly takes a few ingredients but still it is very tasty and ideal drink to have it in the hot …

Tomatoes are powerful antioxidants that help protect our body against free radicals. It is a vegetable that is anti-cancer so I always make it a point to include tomatoes in my diet. I get my daily dose of lycopene by eating ripe red tomatoes. If you are one of …

8 lasagna noodles
2 cans of apple pie filling
1 container or ricotta cheese
2 egg whites
1 teaspoon of almond extract
¼ cup of sugar
1/3 cup of flour
1 teaspoon of cinnamon
2 tablespoons of margarine
1/3 cup of light brown sugar
1/3 cup of oatmeal
½ teaspoon of vanilla
Preheat your over to 350 degrees. Cook the lasagna …

This recipe is actually a Kraft foods recipe that I found a few years back and altered. I love the ease of a crock pot but hate how so many recipes for it taste the same and this one does not taste like it came out of the …

I got this recipe from a friend of mine who is Lebanese. She makes these sandwiches because she always has hummus in the house, as the Lebanese eat it with almost every meal. I had seen her son eating a strange looking sandwich, and he told me what it …

Ingredient:
Bombayduck Fish 600 gm
Red chilli powder 6 gm
Garlic half teaspoon
Cumin powder 1 teaspoon
Salt to taste
Tamarind 20 gm (seed less)
Vinegar 12ml
Oil
Method:
Clean the Bombayduck Fish with normal clean water and keep it in a dish
Add Red chilli powder, Cumin powder, Salt, Tamarind and Vinegar in a dish and mix them and …

Kunda is a sweet dish, which is very easy, and very tasty and yummy dish. It is the especially of the place called Belgaum in Karnataka in India. Try it, because u are going to like it.
Ingredients:
Milk 2 litres, sugar according to taste, cardamom powder � teaspoon, …

At times, I simply get an urge to go on a baking spree. And when these moments come to me, I want to make sure the whatever it is I whip up, is a fresh new recipe that I haven’t tried before and will be absolutely mouth watering to …

When I’m at the mall, the aroma of freshly baked cookies coming from the food court is usually almost irresistible. Every once in a while I’ll buy a couple of cookies, but they’re usually outrageously priced, so I always feel guilty about splurging later. Recently when I …

This is a tasty Indian chuney which suits well for Idlis, dosas (pancakes), as well as rotis.
Ingredients:
Onions-3
Ripe red tomatoes-4 of medium size
Red chillies-6
Salt
Oil
Curry leaves
Mustard sedds-1 spoon
Cumin-1/2 spoon
Blackgram-1/2 spoon
Haldi-1/4 spoon
Method:
Heat 5-6 spoons of oil in a pan. Fry onion pieces and red chillies in the oil till the onion …

I am generally not a big dessert fan, to either make it or eat it. I usually eat too much dinner to have room for dessert, and as well, I don’t have time to make a lot of desserts. I also find many desserts to be too sweet and …

Ingredients:
2 Eggs
Salt
Black Pepper
1 Scotch Bonnet Pepper
Cooking/Vegetable oil
Bread
Butter/Margerine
Cheddar Cheese
Tomato (sliced)
Lettuce
Method:
Preheat frying pan with cooking/vegetable oil
Whisk together - 2 eggs with a pinch of salt and black pepper
Grate 1/2 scotch bonnet pepper and add to egg batter
Fry until golden but not crisp (fry crisp if desired)
Toast 2 slices of bread
Apply butter/margerine, cheddar …

The vegetable kurma is a side dish, which suits best with all kinds of roties and nons or even with the bread. It also proves to be very good combination with the plane rice. This dish is spicy and delicious to eat.
Ingredients: finely chopped carrot, French …

To prepare this delicious curry to take with hot plain rice , you need to have Pakodi (available in Bakery, sweet stalls, hotels) or you can prepare it at home.
Preparation of Pakodi
1.Take 250 gm of Bengal gram powder (basin) and mix it with enough water and make loose …

Although I am a huge seafood fan, I am a bit ambivalent about trout. Yes, I
have caught a rainbow or cutthroat trout and then fried and eaten it that night, but compared to salmon, halibut, tuna and cod, I find trout to be less tasty and quite dry. However, …

Recently, I bought 2 pounds of frozen cooked shrimp because there was a really good sale at my grocery store. I love shrimp, but I had a lot of it and I was getting tired of eating shrimp cocktail, so I wanted to find an easy shrimp recipe. …

I tried cooking pot pie many times and there is something so good about this particular dish. There were some variation that I have tried like ground beef and pure vegetables. I happen to get this recipe from an Eden Cheese print ad.
Ingredients:
1 1/4 cup all purpose flour
1/2 …

I was searching for some unique and tasty, but non time-consuming, appetizers to serve for company over the holidays. I am a big fan of all shellfish and seafood, and scallops are my absolute favourite. They are naturally sweet and tender, and work well as appetizers and in main …

I love this variation of the fabulous pesto recipe that many homes and restaurants use. This recipe is a simple tasty variation from the common pesto recipe. I think that it is worth giving pesto another try by thinking outside the box. Most versions of pesto call for …

My favorite fruits are mango and I love any desserts or any food made using the mangoes. Here is an interesting milk shake made using the riped mangoes. It is not only very tasty, it is also very easy to prepare which only takes 6-7 minutes to …

Ingredients :
Rice - 400g
Coconut (grated) - 1 cup
urad dhal - 2tbsp
red chillies - 3
ghee - 1tbsp
mustard seeds
cashew nuts - 10
curry leaves
salt
asafoetida
Method :
1. Fry grated coconut, red chillies, urad dhal in ghee till it becomes golden brown.
2. Wash rice and cook it. Allow it to cool.
3. Fry mustard seeds, asafoetida, …