Kulcha is another kind of Indian flat bread, which is preferred by most of the Indians as a breakfast. This is very soft and also looks very attractive. It is very thin and round in shape. The kulcha can be served with any kind of side …

Pumpkin 500gm
Garlic Powder 2 teaspoon
Salt 1 teaspoon
Jeera Powder 1 teaspoon
Green Chillies 2 to 3
Sugar 1 teaspoon
Oil
Water
Method:
Clean Pumpkin with clean normal water
Peel it and slice it into small pieces
Add oil in a vessel and heat it up on medium flame
Fry Jeera Powder and Green Chillies on medium flame for 2 minutes
Add …

Tomatoes are powerful antioxidants that help protect our body against free radicals. It is a vegetable that is anti-cancer so I always make it a point to include tomatoes in my diet. I get my daily dose of lycopene by eating ripe red tomatoes. If you are one of …

Oh, this dessert is heavenly! Definitely one of the most addicting sweets there is. If they serve milk flans on parties, I could eat desserts whole night and couldn’t care less for the main dish. This could easily be kids’ favourite too. And why not? Even the look of …

This recipe is delicious, and it was recommended to me by a friend who used to be a chef in a few high-end restaurants in Alberta, Canada. They use a lot of local meat products, so the bison ribs may not be easy to find in every place in …

This creamy Cheesecake is to die for! I have been making it for a long time. We have it every year for Christmas dinner. This cheesecake is so creamy and fluffy, and the texture is wonderful. This cheesecake is so easy to make. The best part is , you …

Ingredients:
onion:2
potato: 250gm
Green peas: 100gm
carrot:3no
…

Ingredients :
Potatoes - 5, Onions-3, Fresh curds-1 cup,Ajinomoto-1/2tsp,green chillies-3,salt-as required,red chilli powder-1 tsp, oil-enough to deep fry,bengal gram flour-2 tbsps,baking powder-1/4 tsp, garam masala powder-1/4 tsp
Method
1. Cook potatoes in pressure cooker till half cooked.
2. Peel outer skin and dice into big cubes.
3. Sprinkle little salt, baking powder and bengal …

Earlier this year my husband I took our kids and a few of their friends to the Georgia State Fair. One of the main things that my girls wanted was a large funnel cake. Well they got one, but they were over $5 and they were tiny. We were all …

Pizza Dip
Ingredients:
1. 8 oz Ricotta
2. ¾ cup Mayonnaise
3. 1½ cup Mozzarella, divided
4. ¼ cup Parmesan
5. ¼ cup Chopped Pepperoni
6. 1 teaspoon Garlic powder
7. 1 teaspoon Italian Seasoning
Method:
1 Mix all ingredients well, holding back ½ cup Mozzarella.
2. Spoon into ovenproof dish,
3. Sprinkle with remaining Mozzarella.
4. Bake 30 minutes or until …

Most of the kids and even elders love to eat the tasty desserts at the end of the meals. And I have an interesting dessert recipe, which is very tasty and creamy. Just try the following recipe.
Ingredients: raw milk one cup, jagery 3/4th cup, milk powder 1 …

Perhaps the first that will come up when you put on the search keywords “free cooking recipes” will be this link: http://www.freecookingrecipes.net. That is on top of my list when I did search for a free recipe online. Believe it or not I had once searched a website instantly …

I made this recipie quite often and every body enjoys
Preparation time: 25 minutes
Cooking time: 20 minutes
Servings : 4
I /1.2 kg : chicken, quartered pieces
to pasts : ground black pepper
2 …

Ingredients:
Cooked rice- 2 cups
Yoghurt 1-2 cups
Salt as per taste
Mustard - 1 teaspoon
Garlic - 5-6 flakes
Peppper whole - 8-10 seeds
Cumin seeds- 1 teaspoon
Red chilli - 3-4
Curry leaves - a few
Balck gram split - 1 tea spoon
Sunflower …

If you have ever visited a Roly Poly restaurant, you will know that this place serves all sorts of rolled tortilla sandwiches. I fell in love with the Santa Fe chicken sandwich which has melted jalapeno cheeses, chicken, and tomatoes. This version is very similar, but has …

These is a very easy to make and very good taco dip. I’ve taken it to several parties and served it at my own house and it has always been eaten up, with many people asking for the recipe. I found the recipe in “Treasured Recipes” cookbook.
2 …

One of my favorite foods to order at a Mexican restaurant is the Chimichanga. So my mother invented this recipe and it is wonderful. You have to try it if you love Mexican food.
First brown a pound of hamburger. When it is browned add a packet …

I always want to bring out my creativity and introduce to my kids surprising weekend meals. Unfortunately both my kids are boys, and are not really interested in cooking coz they claim it is a girl’s thing. I just let them participate by helping me prepare the ingredients and …

My grandmother would usually be the one to always make the hot water cornbread until I decided to learn how to make it one day. It is very good and it is just a little different from the regular cornbread. This one is fried while the regular one is …

I have always had the hardest time making any sort of fudge, until my mother-in-law gave me this simple recipe. It takes approx. 6 minutes to make, and not once has it come out either falling apart, or so runny you can use it as a topping on icecream.
I …

Kesari bath is a sweet dish which is prepared with the sooji or rawa. It is an interesting recipe which can be prepared within few minutes. The ingredients are very simple which are always available at home.
Ingredients:
1cup of sooji (rawa), 3 cups of milk, some cashew nuts …

I remember having fondue on special occasions when I was growing up in the seventies. I loved it because it was fun to dip all kinds of different food into the fondue. Apparently fondue was a passing fad with my family, because I only remember having it …

Pumpkin 500 gm (fresh)
Besan 100 gm
Salt 1 teaspoon
Oil to fry
Water
Method:
Take Besan in a vessel
Add one cup of water in it and mix it well
Add Salt and stir well and keep it
Clean Pumpkin in normal clean water and peel it
Slice the cleaned pumpkin in to small pieces
Dip the sliced pumpkin into …

Before we had our two children, my wife and I went to grease and had a great time with great food and great wine. one of our favourite starters was called Avgolemono which means egg and lemon. It is a soup and my wife tried it one night, …

This version of Vegetable Lo Mein is my own creation after trying out several other recipes. It’s a vegetarian main dish that tastes very delicious and is also healthy. This recipe makes enough for a family of 4-6 people. Cut down on the amounts of all ingredients if you …

Growing up, whenever we had meatloaf, I frowned. I really could care less for it. But now that I am grown up, I long for my mothers meatloaf. I have never found her recipe, but came up with this one after countless tries at trying to …

I made this dip from one of the Favorite Recipes books, and it was a major hit on Super Bowl Sunday. The dip is similar to a nacho salad except you have to bake the cream cheese, chili, and shredded cheese and then you add the other toppings afterwards.
Since …

Gobi dum is very easy to make and very tasty too.
Ingredients :
Big caulflower : 2
Butter or oil : 3 tbsps
Onions (Big) : 7
Garlic : 8 flakes
Cashewnuts : 10
Red chillies : 5 to 6
salt : as required
Turmeric powder
cloves - 4
cinnamon-3
cumin seeds : 1 tsp
Grated coconut - 1 cup
Coriander seeds - …

I think it’s really time for everyone to try something new. Why is it that when there are special occasions, we always find chocolate cake, or brownies, or fruit cup cakes, and the same desserts served from the last party you went to. People can almost predict what is …

Snip green onion into a bowl, add some finely chopped lettuce (approximately the same amount or less). Dice 1-2 hard boiled eggs and add to the salad. Sprinkle some salt and slightly stir, mixing the ingredients together. Dress the salad with mayonnaise. The salad is served as a side …

I have struggled so much with cooking rice to be perfect. I have always had a problem where the rice was never fluffy, and the center was hard and brittle while the outside was mushy. I don’t think I have ever made rice successfully on the stovetop. I am …

Today I want to share a recipe with you, which I just love to eat, and this dish is very famous in Bengal. It is called “Aloo Posto”.”Aloo” means potato, and “Posto” means poppy seeds. And this dish is a fine combination of both potato and poppy seeds. And …

I started liking potatoes when I first encountered mash potatoes as a side dish. It tasted really good and it complemented the taste of the steak that I was eating. I have encountered one of the recipes which gives me different variation to mashed potatoes. I thought at first …

Ingredients:
1. rice 1 cup
2. mint leaves 1/2cup
3. onion 2
4. green chilli7
5. grated coconut 2tsp
6. oil 3tsp
7. salt to taste
method:
1.cook rice and keep it a side
2.take a pan and put 1tsp oil and fry green chilli and mint leaves
3. the grind mint leaves,green chillis ,coconut and salt
4. now pour the remaining …

A delicious sweet that is must and should in one of the Indian festivals is before you.All you need to have to taste this sweet:
1.Rice - one cup
2.Green dal (split)- ½ cup
3.Coconut pieces- ½ cup
4.Green cardamom-4
5.Sugar-3/4 th cup
6.Ghee-4 table spoons
7.Cashews and kissemess
Preparation:
1)Wash the rice and drain all the …

This is a tasty Indian chuney which suits well for Idlis, dosas (pancakes), as well as rotis.
Ingredients:
Onions-3
Ripe red tomatoes-4 of medium size
Red chillies-6
Salt
Oil
Curry leaves
Mustard sedds-1 spoon
Cumin-1/2 spoon
Blackgram-1/2 spoon
Haldi-1/4 spoon
Method:
Heat 5-6 spoons of oil in a pan. Fry onion pieces and red chillies in the oil till the onion …

Onion paratha is the flat bread made of chopped onion using the wheat flour. It is very tasty and nutritious recipe.
Ingredients:
Wheat flour 2 cups, water to mix the dough and to need it. Oil 3 - 4 tea spoons, 1 big onion finely chopped, salt to taste, red …

This recipe takes some time and work, so we only do it for company. While plain mashed potatoes can be rather boring, this dish is unusual and tasty. First, you make regular mashed potatoes (do not use instant mix, make the real thing). While potatoes are being cooked, open …

In the following I will present another receipe harvested from the local folklore. I have prepared it several times
and each time I learned something new. It is especially about the prior preparation prior of the game (specifically the rabbit).
which I learned on to, let’s say, my own skin.
You must skin …

The paneer (cottage cheese) paratha is a very very tasty recipe, which is liked by most of the kids especially. Those who are calorie conscious for such people it may not suit, but for kids it will prove to be a very tasty and a nutritious food.
Ingredients: …

The Painkiller is an aptly named drink, because you won’t feel any pain after you drink one, or much of anything else for that matter. It’s especially popular in the British Virgin Islands, but I had several requests to make one when I was bartending in St. Thomas. …

Egg wine is a very popular beverage in Japan, especially in winter when it gets very cold. I myself like this very much as it makes me feel warm and stronger every time I drink it. You can buy egg wine in supermarkets but you can make it yourself, …

My famous turkey tacos are just that. I guess, famous amongst my friends and family is more accurate. Everyone who has had them always comes around for more. So, I hope you will try them and let me know if you enjoyed them too. Here …

I like making hamburgers for dinner because it’s not a very time-consuming process, and my family enjoys eating them. Hamburger night is a fairly regular occasion in my household, so to prevent it from becoming too ordinary I like to experiment with different recipes. Recently I found …

This is a great appetizer I have made for parties and other get together for years. It has gotten to the point when I am invited to an event, I am asked to bring my tuna stuffed jalapenos. These are actually great for people who do not even like …

Brie is one of my favourite cheeses, and since I love sandwiches, I often make my sandwiches with as many different and gourmet cheeses as I can find. Brie is great with sandwiches because it is soft, so you get the grilled cheese effect easily. This recipe is great, …