My husband absolutely loves fried pickles and I often make them as a Saturday afternoon treat to go with a movie. I got the recipe online and it is really simple to follow.
The recipe calls for: 2 cups all-purpose flour, 1/2 teaspoon salt, 1/4 teaspoon pepper, 2 eggs, 1 cup …

I like simplicity when I’m in the kitchen, but I’m always looking for new recipes to try. I’m often short on time, but I still like to use a little creativity rather than resort to making meals that come out of a box or a can. Macaroni …

This recipe is not hard to make and is considered one of my favorite recipes of all time.
To make this, you will need chicken parts and this depends on what you like actually. As for me, I always prefer thighs and drumsticks since they are easy to …

A good recipe to have a strawberry cheese cake. It is yummy and everyone seems to enjoy it when I make it. To me it taste much better home made rather than the brought kind. I really love enjoy making this cheese cake and would like to share it …

Coconut and Bread combination, you will experience what taste and satisfaction really means.
I have been trying a combination of foods for a long time. In my combination reverie, I never came across the satisfactory taste I had in bread and coconut combination.
I was at friends place having fun, playing …

It is good to surprise your family, or if you are so fond of throwing out big dinners, your guests, with exciting, yet amazingly delicious recipes once in a while. Not only you stir up the excitement in everybody’s dining experience, yet also give room to try new foods …

My wife and myself always make our own preserve and our eldest sons favourite is grape preserve, he loves it and very often has it on toast for his breakfast and sometimes has it on sandwiches to take to nursery.
All you need for this lovely preserve is:-
1 kg of …

Ingredients : Items needed to prepare this simple gravy are :
Fresh peas : 1/2 kg
Pepper powder : 1/2 tsp
salt
Oil - 3 tbsp
grind together :
Tomatoes - 5
Ginger - 1 small piece
Green chillies - 4
Coriander leaves - 1 small bunch
Method
1. Heat oil, fry the ground paste in a medium …

If you love onion rings and do not want the added calories of the grease they are fried in, here is a recipe that is everybit as good taseting, but baked instead of fried. I got this recipes out of a health magazine several years ago and have used …

According to Wikipedia, “vinaigrette” is a mixture of salad oil and vinegar. Often flavored with herbs and spices and other ingredients. This is commonly used in salad dressing. I had to search online the meaning of it after I read this recipe in Kris Aquino’s magazine. I find …

Dutch Oven Snipe Apple Pie, so you�ve never heard of such a thing? Your probably not alone. Dutch Oven Snipe Apple Pie is something my son’s boy scout troop invented as part of an initiation ritual for new boys into the troop in the fall. What we typically would …

This is an easy recipe for a beet lover. Peel fresh beets and grate them. Dice some onion and fry it in vegetable oil until yellow. Add the beets, add more vegetable oil, sprinkle some salt and stir well. Fry on low heat for 10-13 minutes. Serve hot. Beety …

Tomato soup is, as we all know a very tasty and ever liked soup. It is very simple to prepare it at home and it also needs very less amount of ingredients. The tomato is very rich in vitamin C. it is very good for the kids.
Ingredients:
Tomatoes …

Family Living Hooray for Sweets 75 Easy Recipes is sold at the Dollar General for a $1 each. It is but one of several mini cookbooks full of simple inexpensive recipes that they sell. Having purchased a couple of the books in the series the Hooray for Sweets is …

This is a snack like thing as well as could be taken as breakfast also. It can be prepared very easily in very less time and it tastes excellent. I like this a lot and it is mouthwatering when I think of it. It is good …

I am so bored of the usual appetizers that everyone serves at parties or dinners, so this year I looked for recipes that are unique and something different from the usual vegetables and dip, spinach dip, salsas, wings and sausage rolls. I found a great collection of dip recipes …

Here is a recipe that can be called so to speak the queen of cakes. It is the fruit tart, which I cooking always when I
want something sweet. Tasty and easy to prepare, the tarts are a delicious desert in my opinion, both for those who follow
a diet and …

This sandwiches are served European-style, meaning that you only use one slice on bread and do not cover them up with another one. Of course, you can if you want to.
Prepare regular omelet using 2 eggs and some milk. Cut into pieces a little smaller than bread slices. Toast …

My roommate and I were famished one night, when we realized we had an easy solution right before our eyes. All you need to make a large quantity of a filling, nutritious meal is the following:
1 box of dry pasta (I suggest Barilla Plus pasta, the wheat penne)
1 …

Chapathi is Indian flat bread which is very tasty and nutritious to eat. It can be eaten with any other side dish made of vegetables.
Ingredienst:
Wheat flour 2 cups, some water to make the tight dough, salt to taste and 2 tea spoons of oil.
Method:
Take the wheat flour and …

Do you want to grab a light snack but you want it as tasty as possible? I have come across this recipe which is ideal for the diet conscious. This is the healthy sandwich that every who are on the process of loosing weight needs.
Ingredients:
4 pieces …

I’ve always liked Chicken Florentine, but I’ve only had it in restaurants, or when someone else has cooked it for me. Until recently, I haven’t attempted to make it because it just seemed like a complicated dish that would take a lot of time to make. When …

At the beginning I thought it was a joke. I found the recipe on the Internet and decided to give it a go. The worst thing that could happen was to end up with something inedible and spoil dinner completely. But I was willing to take that risk, for …

This cake is really good and it turns out great. This cake doesn’t take long at all to make and is a great dessert to have around the house. I had learned how to make this recipe a few years back and I now make on occasions when ever …

Mixed vegetable soup is another interesting soup, which is very healthy as it includes many kind of vegetable. It is also good for kids especially those children who don’t eat much vegetable.
Ingredients: corn flour 3 tea spoons, salt to taste, crushed pepper corn to taste, mixed vegetable according …

I am always looking for creative and new things to do with vegetables, because I don’t find vegetables all that exciting, but they are good for you, so I try to eat them daily. Always looking for recipes for vegetables, I recently got one from my Italian friend, for …

Idly is the famous breakfast in south India and it is served with the chutney made of grated coconut.
Ingredients:
Take 3 cups of idly rawa, one cup of urad dal (white gram) and one cup of rice flakes and soak all of them separately. After 3-4 hours now grind …

The thought of Apple Omelet already makes me melt just thinking about it. If you haven’t try it before, you might wonder what it’s like actually. But it is so nice and the taste is out of this world. I consider this to be one of my …

For the holiday season, I have been searching for some different salads and appetizers, something better and more unique than the usual boring fare. I found some interesting-sounding salads, and tried out a few last week. The biggest hit of all of the salads, and the one that I …

It turns out that French toast is a lot easier than I thought it would be to make. I loved having it for breakfast, even dinner sometimes, but I would only eat it if someone else was making it, or if I was at a restaurant. My …

This recipe takes some time and work, so we only do it for company. While plain mashed potatoes can be rather boring, this dish is unusual and tasty. First, you make regular mashed potatoes (do not use instant mix, make the real thing). While potatoes are being cooked, open …

I made this a couple of days ago for an informal family celebration.
I served it with minted new potatoes and green beans but it would work equally well with a salad.
I felt it needed a sauce since the chicken was a little dry so I made a quick …

It is not that hard to make Baked Custard. It’s best to serve this type of food menu cold, instead of just being baked.
But at times, I would love the aroma of a baked custard and that’s something unavoidable and I would eat it hot. Custards …

This is one of our favorite recipes at home. Usually, my wife always makes it once a week. I also love to help in preparing the meal. Omelet mushrooms tuna is very easy to make and contain lots of protein that good for the body. You can find the …

Vegetable ingredients: red cabbage, lettuce, one small red onion, several radishes.
Dressing: combine 6 tablespoons of olive oil, 1 teaspoon of mustard, 1 teaspoon of honey, and some salt, pepper, and garlic powder.
Finely chop the cabbage, place it into a salad bowl and add the dressing. Leave for 1 hour. …

When we visited my Great aunt a few weeks ago she cooked us a lovely meal. My wife knew what it was as she has eaten this type of meat before, but me and my eldest son had no idea. When we had all finished my wife thanked my …

Most of my friends and family members think I’m a little strange because I’m not a huge fan of ice cream. I don’t dislike ice cream, but it’s definitely not the first thing I would order if I were presented with a list of dessert options. However, …

These chicken patties are not hard to make, and they turn out soft and tasty, much better than just frying a chicken breast. The ingredients I am going to list will make 5 medium-sized or 6-7 smaller patties, which is usually enough for 2 adults and a child. If …

Potato and cheese sandwich a real delight to feast on every now and then. Who doesn’t like potatoes and anything made out of it is a real treat to have. I keep trying various combinations with my sandwich and recently I tried this Potatoes cheese combination which was a …

I love scallops very much. They are very delicious and I love the unique taste of scallops so much, like I’ve said. For this recipe, I mix it up using my own favorite taste bud, which is Cedar Cheese. And the recipe for today is Baked Scallops …

Ingredients:
Cauli flower one medium sized, tomato sauce one bottle, 10 -12 garlic cloves chopped, ginger finely chopped, 2 big sized onions finely chopped, corn flour 2 cups, Soya sauce, salt to taste, Maida flour one cup, and oil to deep fry.
Method:
Now make the small pieces of cauli flower and wash …

I’d like to share with you a really simple Steamed Fish fillet recipe that my husband and I experimented on and have been enjoying immensely for months now. I serve this dish weekly, with three or four night intervals.
We choose from the Pangasius, Cream Dory and Sole fish variations …

Ingredients :
Rice - 1cup
Carrot - 3
Onions - 2
Roasted peanuts- 2 tbsp
Oil - 2 tbsp
salt
cinnamon- 1 inch piece
clove - 3
To grind :
coriander seeds - 2 tsp
jeera - 1 tsp
Red chillies - 4
Grated coconut - 2 tbsp
Roast all the above in little oil and grind
Method :
1. Cut onions into small pieces
2. …

I remember a long time ago I didn’t like banana bread as a child but now that I am older I love it. My taste buds I guess changed over the years and I can definitely eat some banana bread. It taste great and when it is cook it …

As a present from my mother, she got me a cookbook called Cooking for Kids. This cookbook is great for anyone who has children elementary age or younger. They have receipes for everything from snacks to meals. For every holiday they have different recipes for the …

Ingredient:
Gourd 2 (fresh)
Moong Pulse 250 gm
Ginger paste 1 teaspoon
Mustard 1 teaspoon
Sugar 1teaspoon
Salt 1 teaspoon
Ghee
Water
Method:
Clean and slice fresh gourd into small pieces and keep it in a dish
Clean Moong pulse and fry it on medium flame for 2 minutes without oil and keep it in a dish
Add 3 cups of …

This recipe is something that I have fun doing and it makes around 1/2 cup. It can also be kept in the fridge for about a week, without getting stale. Ingredients are as follows:-
2 cups lightly packed fresh parsley, roughly chopped
3 scallions, thinly sliced
3 cloves garlic, chopped
1/2 …

I don’t like hashbrown. One time I had the occasion to eat it at Shakey’s Pizza because my officemate insisted in trying it. It tasted like old potatoes which was just repacked just to avoid waste. It was awful but since we need to eat potatoes for our potassium …

The first time I had butternut squash soup, I fell in love with the creamy richness and warming flavour. This was at a fancy restaurant, so I assumed it would be horrifically difficult to make, but I happened across this recipe in a new cookbook I received, and tried …

Egg curry is an excellent side dish to have it with the plane rice or even with the roties. We can also use it as a best stuffing between 2 bread slices to make the bread sandwich. Not only that the eggs are very rich in protein …