This is simple and sweet Halloween creation that can be enjoyed by people of all ages. The hardest part about making this snack item is the ghost shapes. First though, let me tell you what you will need to pull this off: white bread, whipped cream cheese and black …

Oka cheese is a very famous and well-loved cheese in Canada; it is made in Quebec, and is readily available throughout Canada and the northern US. If you cannot find this cheese, I would and have used a spiced Gouda cheese.
I made this recipe last week, and it was …

I love the traditional (and somewhat unimaginative) apple crisp for dessert, because it is relatively nutritious compared to many other sweet dishes, plus it is simple to bake. I went looking for low-fat and low-sugar dessert recipes after the usual five-pound holiday weight gain this year, and I came …

Spinach is called as palak and the paneer is nothing else but the cottage cheese. Now I am going to explain a very interesting recipe which is easy to make and healthy to eat.
To make this recipe we need: 1-cup tomato puree, 1-cup onion paste and …

What is an Indian Tosey? It is actually in English called Pancake Crepes, and the taste is exactly that of a pancake plus crepes-like. Sometimes crunchy and gentle, and it goes easy on your throat. Very tasty.
This is a very popular Indian dish or menu …

Jambalaya is a great dish to have at family functions and has been one of the must have meals. I always had wondered what was in s Jambalaya and now that I make it myself, it makes really proud to make something so good. It takes about an hour …

Milk pudding is a wonderful and easiest recipe, which I make very often at my home and all the members of my family love to teat it. it is very tasty and just tastes like milk and is very good to eat. Here is the procedure:
Take a …

This is a quick recipe for a tasty appetizer called in our family “Garlic Mushrooms On A Toast.” The dish is good as a quick snack for two, and also works well as an appetite teaser for larger companies.
We use regular champignon mushrooms sold in grocery store, nothing …

This is a very simple recipe but very healthy.
Ingredients
Cabbage : 2 cups (grated)
Coriander leaves
Coconut (grated) - 1/2 cup
salt
green chillies - 3 nos
lemon juice - 1/2 tsp
Mustard seeds
Method :
1. Grate cabbage
2. Add nicely cut coriander leaves, salt, grated coconut
3. Fry mustard seed and green chillies in little oil
4. Add this …

Living in Alberta, Canada, on and off for several years, I have had to get over my former aversion to game meat. I slowly but surely began to try meats that were new to me, such as buffalo, bison, elk, and other such meats, even though it took a …

Peel the egg plants and slice them into circles. Put some salt on each one and wait for 30 minutes - this will make the juice come out and help to get rid of the bitterness. Drain the circles, roll them in flour and fry in vegetable oil. In …

Ingredients:
10 eggs
4 cups Monterey Jack Cheese
2 cups Small Curd Cottage Cheese
1/4 cup Butter/Margerine
1/4 cup Flour
2 4oz cans Chopped Green Chilis, drained
Method:
1. Beat eggs in large bowl
2. Stir in Cottage cheese
3. Slowly add Flour as you stir
4. Add Butter/Margerine
5. Add Chopped Green Chilis
6. Stir well so all ingredients are blended.
7. …

Since I came up with this recipe myself, and I know how good this tastes, I would rate my Beef Stroganoff a 10. I’m gonna teach everyone how to make it, and I’m sure you’ll give it a 10 as well. I am sharing this great recipe knowing I …

This is a little stew that I threw together one evening when coming in, rushed and late from a long day at the barn. I had hungry children to feed and I was hungry, too! We eat fairly simple at home, but very healthy dishes with short time preparation …

When I was younger I didn’t quite have the taste for chili cheese fries, but as I got older it seems like my taste buds have changed and now I can’t get enough if them. They are absolutely good and I love making them. They are quite easy to …

The sweet mango pickle is also called as mango thokku. It is very popular in south india. This pickes is little salty, little tangy and also little sweet. It is a good combination with the roasted bread and the rice. It can also be tasted with …

I tried cooking pot pie many times and there is something so good about this particular dish. There were some variation that I have tried like ground beef and pure vegetables. I happen to get this recipe from an Eden Cheese print ad.
Ingredients:
1 1/4 cup all purpose flour
1/2 …

Ingredients:
1 box of elbow macaroni noodles (Mueller’s is the best brand)
1 can of evaporated milk
1 egg
3 9.6 oz blocks of Kraft cheese (mild are sharp)
4 tbs of butter
Directions:
-Preheat the oven to 375.
-Open the can of evaporated milk and pour into a mixing bowl. Break the single egg and add …

Seafood and combined with pasta is a rare experience for me. I liked this recipe for the very reason that it is peculiar. The taste of clams and prawns give a different taste to the pasta making it more tasty than traditional pork, bacon or beef. Here is the …

I know how people would search endlessly for healthy meals that are not expensive. I am too. It is normal since I have kids and I have to watch my finances very closely. Yet, I don’t want my being too tight on my budget to get in the way …

The egg omlet is a very commonly prepared recipe but now I am going to make this egg omlet more nutritional and more interesting by adding some finely chopped vegetable. This recipe is also quite different and is much tastier. Try this one.
Ingredients: eggs 2, finely chopped …

I have this receipe from about 13 years ago. I learned how to cook it for the first time from my mother in law, shortly after I met my wife. I needed a special cake for dessert at a certain festive dinner of my family and I recognize …

Ingredients:
10 pieces - skinless,boneless fish (Salmon, Tilapia)
1 small onion finely chopped
2 small tomatoes
5-6 garlic cloves
1 can - Coconut Milk
1 teaspoon - Red chillie powder
1 teaspoon - Turmeric powder
Salt to taste
1 teaspoon - Mustard seeds
2 stems - curry leaves
2 - green chillies
2 tbsp of oil
Cilantro to garnish
Method:
Wash and clean Fish …

The first time I tried tasting this dish was when my husband cooks it for me one time. He got this recipe from his mom and he tried making it at home. I must admit that this is the nicest macaroni I’ve ever tasted in my life, …

I’ve been slowly making my way through Rick Bayless’ Mexico One Plate at a Time. I’ve been a fan of the PBS series in the past. The recipes I have tried from his book have included hits and some misses. For the most part, this one was a hit.
I …

Chicken and Bacon Fajitas are really good and even more fun to make it. It doesn’t take long at all to prepare or make it and it turns out really good. Lots of family functions people have made this recipe and it now becomes a family tradition to make …

This Rainbow Cake is very interesting indeed. The colors are indeed representing of that like a rainbow; with so many colors striking through and really awesome looking.
But you have to prepare quite a number of ingredients. This recipe uses much amount of flour, eggs, sugar, some …

I know there are a lot of recipe sites out there. I probably belong to some of them, but there is one that is particularly easy to use, colorful, informative, eye appealing and has some of the greatest recipes around.
Some of the better points of this web site …

Making Vanilla Custard ain’t that hard. You just have to go with ‘practice makes perfect’ and you’ll be fine.
During my spare time that I could find, besides reading, I love to cook different recipes and modifying them according to my own personal tastes. To make Vanilla …

Winter is just around the corner. In fact, it snowed in Michigan yesterday. And in times like this, there is nothing more we want but to stay home, curled up in the couch while watching a good movie and a steaming soup waiting to be devoured. If you haven’t …

I love to eat Nasi Pattaya very much. There is a bit of an argument pertaining to the originality of this dish. Some say Indonesia and others say Thailand. Not sure which, but I so loving this particular dish anyway. The taste is so nice and …

I discovered artichokes while travelling in Spain a few years ago, and while there are not many recipes out there for dishes containing artichokes, and sometimes you have to look a lot before finding fresh artichokes to buy, they are well worth the effort. The following is a great, …

Entertaining at home is one of the things I like most. I always invite my relatives and friends for dinner. I either ask my housekeeper to cook or I call for delivery because cooking is not really my forte. But there are times when my womanly instincts kick-in and …

I was searching the Internet for an easy cold salad recipe to make to take to a barbeque when I found this recipe for Twenty-Four Hour Salad. I found it on allrecipes.com, which seems to be a great resource for a variety of recipes. The salad looked …

Do you like eggs? If you do, there are never too many ways to cook them, right? Here is one more. You will need 3-4 medium sized tomatoes, one small onion, 3 eggs, some salt and vegetable oil. Dice tomatoes and onion, mix them in a frying pan, add …

I’ve never made any type of muffins from scratch. I love homemade muffins, but I’ve always shied away from making them because I thought the process would be too complicated. Recently I decided to cook a homemade beef stew for dinner, and I thought that cornbread would …

Whenever I am entertaining family and friends at my home, I like to make sure there are plenty of deviled eggs to go around since they are a staple appetizer in the south.
Since I’ve learned how to make deviled eggs they are my go to appetizer because they …

Pav Bhaji is one of the famous chat item of India.I used to prepare this often when we invite our friends to our house.It is easy to prepare but tastes much.Everyone will like it.
Ingredients:
tomato–2 or 3
potato-2
peas,bellpepper,beans,carrot,corn–in small amount.You can opt for the …

Sweet Potato Pie for me has been one of those great desserts reserved for special holidays, but my craving would continue yearlong. I’ve had some of the best sweet potato pies and the ones reserved for your worst enemy: the type of sweet potato pie that was not strand …

I have searched every health food store I could find in 3 different states to find a sweet and sour sauce with no refined sugar, no preservatives, no high fructose corn syrup, etc. I sadly concluded there was no such sauce… until I found a recipe for one …

This is the first time I have ever attempted a recipe such as this one. I’ve made mashed potatoes, and baked them. But never like this. Anyway, it’s fairly simple:
Take one or two Idaho baking potatoes, bake them and mash them.
Add (1) tablespoon of cream cheese, …

Smoky Mushrooms Spread
Yields approximately 1 � cups of spread
Per tablespoon: 2 calories, 1 g fat, 1 g protein, 2 g carbohydrates, 50 mg sodium
This is a great appetizer spread for all year round. It is best served over Melba toast or Ritz crackers. It is one of …

I just invented this new wrap sandwich to help my energy levels out. And I am so happy with the even energy this wrap gives me, I had to share it!
Ingredients:
1 can of Pink Salmon, drained
A good handful of fresh spinach leaves, chopped
2 to 3 TBS of your favorite …

The recipe for Sunshine Cookies (from the Kids Cake Mix Fun and More book) was so easy to whip up and gave an explosive taste of goodness with every bite! These cookies have a refreshing taste of lemon yet a creamy texture of a cookie and are just so …