This recipe is not hard to make and is considered one of my favorite recipes of all time.
To make this, you will need chicken parts and this depends on what you like actually. As for me, I always prefer thighs and drumsticks since they are easy to …

When I began taking up culinary arts as a hobby, I was fortunate enough to find a website online that helps people new to cooking and provides the fundamentals to help me become a success in the kitchen.
The website is maintained by a professional chef named Danilo Alfaro. He …

I have been eating gumbo for a couple years now it is so fulfilling a good. At first when I was younger I hated gumbo and never like what people had put in it but as I got older I had manage to make my own gumbo and start …

I am very happy to know that one of my French colleague at work knows how to eat Sago Pudding, an Asian type of side-dish or used for dessert mainly.
The key word recipe to this would be to make sure you boil water first. Ingredients like brown …

This is a tasty Indian chuney which suits well for Idlis, dosas (pancakes), as well as rotis.
Ingredients:
Onions-3
Ripe red tomatoes-4 of medium size
Red chillies-6
Salt
Oil
Curry leaves
Mustard sedds-1 spoon
Cumin-1/2 spoon
Blackgram-1/2 spoon
Haldi-1/4 spoon
Method:
Heat 5-6 spoons of oil in a pan. Fry onion pieces and red chillies in the oil till the onion …

Cool Whip cookies are cookies that are super easy to make and taste awesome. They turn out really soft and really yummy! You can make these with your kids who love helping mommy cook. They are treat sure to please anyone’s tummy! Because they are so versatile, you can …

I am generally not a big dessert fan, to either make it or eat it. I usually eat too much dinner to have room for dessert, and as well, I don’t have time to make a lot of desserts. I also find many desserts to be too sweet and …

This is my version of Shepherd’s pie. It is very easy and is a family favorite. All that is needed is mashed potatoes, one pound of ground beef or ground turkey, a bag of mixed veggies, and cheddar cheese.
I usually make my own mashed potatoes …

Ingredients :
4 small bowls warm cooked sushi rice, 75g Japanese roasted eel, 3-4 pieces Japanese dried seaweed
Sushi Rice Seasoning : 1.5 tbsps sushi vinegar, salt
Method :
1. Mix sushi rice well with seasonings. Cut roasted eel into 4 pieces, set aside.
2. Divide the sushi rice into 4 equal parts. Put …

I am going to share a recipe today, I really love to eat. And also I just love to make it.This dish is called “Pulao”. It is made with simple ingredients, and it is too much tasty. And this dish is ideal for main course. To make “Pulao” we …

1 lb of hamburger meat (or mix half hamburger and half pork, grinded)
1 medium to large potato
1 egg
1/3 cup of cold water
Onion powder
Salt
Vegetable oil
Peel the potato, grate it, and add to the meat. Add the egg, water, some onion powder and salt (I like these patties salty, so I …

I occasionally buy Lloyd’s barbecue beef brisket which is an easy to prepare (as in stick in the microwave and heat) meal. It’s a change of pace for me, and it tastes good. The last time I purchased it, I noticed a recipe on the back for …

Zucchini mash is a side dish that can be served hot or cold. You will need 3-4 zucchinis, small ones, the size you can normally buy in a store; if you grow your own and let them grow large, you might need only one. The other ingredients are:
4 medium …

Lemon rice is very simple and very tasty dish. This is the one which I like always because it is very tasty and very easy to prepare.
Ingredients:
One cup of boiled rice, 3 tea spoons of oil for seasoning, lemon juice, green chilly paste and salt according to taste, …

Spring, and summer! It’s time to make Salads. I’m a big salad fan!
Everyone in our house likes salad. I make many different salads in spring and summer. Here is one of my favorite salads.
Pasta Salad
1 lb. box Tri colored Rotini
Pepporoni, deli sliced ham, Sliced cappocola
Broccoli crowns ( cut …

The bushwacker is a delicious, deceptively strong, and refreshing frozen drink that is very popular in the Virgin Islands. They’re available pretty much at every bar and restaurant in the islands that has a blender. I served a lot of bushwackers when I was bartending in St. …

I remember being younger and not liking meatloaf but now I absolutely love it and had to learn how to make it myself. This is a great recipe for dinner especially with a side dish of salad or something else you would consider great with meatloaf. This is a …

The egg rice is a very healthy or a nutritional recipe. I feed it to my kids at least once in every weak. This recipe is very simple and I have not used many spices in this recipe. This is very tasty and a healthy food which …

I stumbled across this recipe when I was searching through old cookbooks at my mom’s house, trying to find some interesting and new appetizer ideas for a dinner party I was giving. I was attempting to find some starters that were something other than veggies and dip, salsa and …

Ingredients: 2 medium sized tomatoes, 2 hot dogs, 3 eggs, 1 small onion, 1/3 cup of milk, parsley, salt, vegetable oil.
Chop onion and fry it in vegetable oil for 2-3 minutes, add diced tomatoes. Slice up the hotdogs, add them as well, stir. In a separate bowl, blend eggs …

2-3 boneless chicken breasts
1 can of cream of mushroom soup
½ or 2/3 cups of instant rice
1/3 cup of water
salt
Place chicken breasts on a greased frying pan (if they are frozen, that’s okay, do not thaw). Fry them on low heat for about 10 minutes, turning over occasionally. Sprinkle …

Spaghetti Sauce is one of my favorite recipes to make and I’ve honed over twenty years. I had thought at one time about selling this sauce but I would rather share it I think. This sauce is called Spaghetti Sauce but you can use any type of …

Egg curry is an excellent side dish to have it with the plane rice or even with the roties. We can also use it as a best stuffing between 2 bread slices to make the bread sandwich. Not only that the eggs are very rich in protein …

I lived in The Netherlands for more than 2 years (studies and work), thus, I have a good personal experience of the Dutch cuisine. Coming from a country with a world wide famous cuisine, and after assuring you that I am the kind of the open minded person that …

My favorite fruits are mango and I love any desserts or any food made using the mangoes. Here is an interesting milk shake made using the riped mangoes. It is not only very tasty, it is also very easy to prepare which only takes 6-7 minutes to …

This sandwiches are served European-style, meaning that you only use one slice on bread and do not cover them up with another one. Of course, you can if you want to.
Prepare regular omelet using 2 eggs and some milk. Cut into pieces a little smaller than bread slices. Toast …

Ingredients:
Take some 500 grams of fresh chicken breast and 5-6 cloves of garlic and make the paste of it. Take 2 cups of curd and one table spoons of pepper crushed. Take the salt to taste and 1 table spoon of lemon juice.
Method:
First of all mix all the ingredients …

Most of my friends and family members think I’m a little strange because I’m not a huge fan of ice cream. I don’t dislike ice cream, but it’s definitely not the first thing I would order if I were presented with a list of dessert options. However, …

Are you in search of a healthy way to eat chicken? Then take a look at this recipe. It all started when I saw that my quaker oat is expiring soon. I don’t ever want to throw away food, so I took it and divided it into 2. The …

Veal is such a under rated meat and it is so delicious. So one day when we where in Spain some friends of ours invited us over for dinner and we had veal stew and it tasted absolutely delicious so we got the recipe off of them and when …

Two nights ago, my husband craved for some seafood paella. Its been a year since we last ate one. So the following day, I went to Walmart and check out some of the basic ingredients of Seafood Paella and I am lucky that its just a one-stop grocery and I …

I would like to share with you a very simple delicious and very quick Thai-style corn soup; it makes a great starter or an easy lunch. This recipe takes less than ten minutes to prepare and cook. The ingredients here serve four people.
You will need
Half a teaspoon of sesame …

I’m searching for a good side dish for my fried fish when my grand father arrive from far away district I ask him for the a good side dish and he tells me of an egg. The ideas really catchy how can be an egg become a good side …

Egg wine is a very popular beverage in Japan, especially in winter when it gets very cold. I myself like this very much as it makes me feel warm and stronger every time I drink it. You can buy egg wine in supermarkets but you can make it yourself, …

Italian Toast is a creation of mine that I eat with spaghetti and pizza, although I have also had it on occasion with meats. First, set the oven to 300 degrees. What I then do is take a slice of white bread and place it on top of a …

I’m from the South and cobblers are a big deal where I’m from. There are various types of cobblers to choose from, but my all time favorite is the peach cobbler. There is this debate over which cobblers are the best: the soft, cake like cobblers and the pie …

A couple days ago, I decided to make bran flax muffins according to the recipe from allrecipes.com. The recipe was rating really high and had almost 300 reviews, so I thought… why not to try it out? But honestly I was not too impressed. I mean they are ok …

Ingredients:
1. Prawn – 250 gm.
2. Lau – 500 gm (fresh and sliced)
3. Mustard – 1 teaspoon
4. Salt – 1 teaspoon
5. Green chilli – 4 to 5
6. Tamarind powder – 1 teaspoon
7. Ginger paste – 1 teaspoon
8. Jeera powder – 1 teaspoon
9. Sugar - 2 teaspoon
10. Oil
11. Water
Method:
1. Add oil in a vessel and heat it up
2. Fry Prawn on medium flame …

One of my favorite candy bars is the Salted Nut Roll. When I had these bars, they tasted so close to the Salted Nut Roll that this is one of my favorite recipes ever.
Base:
1 package yellow cake mix …

Phad Thai is a very popular Thai dish, and easy to make. I learned to make it at the Koh Chang Thai Cooking School on Koh Chang, Thailand.
Phad Thai Sauce:
1/3 cup coconut sugar(or palm sugar) (If you cannot find either, try brown sugar)
3 tbsp fish sauce
3 tbsp tamarind juice
2 …

Yummy to Chocolate Peanut Butter Fudge. This is one of my hot favorites of all time snack-on and dessert. That’s why I’m trying to juggle my weight sometimes, and trying to shed some pounds.
A solution would be to add those really dark chocolates that are not …

If you have ever had the greek dish Spanokopitta, then you will probably really like this dish. You make it as if you’re preparing a stuffing for chicken breasts. Add one cup of seasoned bread crumbs (or one box of Stove Top), 1 cup of feta cheese, …

Since I came up with this recipe myself, and I know how good this tastes, I would rate my Beef Stroganoff a 10. I’m gonna teach everyone how to make it, and I’m sure you’ll give it a 10 as well. I am sharing this great recipe knowing I …

This summer season we had plenty of mango crops. Out of which, we have chosen most sour and tasty mangoes that will give more longetivity to the pickle. Normally mangoes will be green in color and might weigh in between 400-1500 grams. We have selected one of the best …

I make a mean breakfast taco, as my family will attest. There is nothing better than starting off the morning with fresh, hot breakfast tacos topped with my fresh salsa, and then heading to the stable for a ride!
You can use the meat of your choice. I prefer chorizo, …

I think the next time that I have the urge to eat Sourdough Bread, I would just buy it. For making it is really not easy, and I have a frustration time making it. That’s because the overall effect is that the outer part of it is cooked …