Fried Egg Plant with Tomatoes recipe  » Recipes  »
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    • by Lorianna
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      Peel the egg plants and slice them into circles. Put some salt on each one and wait for 30 minutes

      - this will make the juice come out and help to get rid of the bitterness. Drain the circles, roll ...

      • them in flour and fry in vegetable oil. In a separate pan, fry diced tomatoes with some salt, pepper, and
        garlic powder. When the tomatoes are done, spread them over the egg plant circles and top with parsley. Serve hot.




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