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  • I am a fan of Chowking Spicy Chao Fan, but because I live far from Butuan city where the only Chowking fast food chain is located in our province, I decided to create my own version of Spicy Chao Fan so to satisfy my occasional craving


    • by coolynch78

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      I am a fan of Chowking Spicy Chao Fan, but because I live far from Butuan city where the only Chowking fast food chain is located in our province, I decided to create my own version of Spicy Chao Fan so to satisfy my occasional craving.

      Chinese Chao Fan is a meaty fried rice dish which may or may not be spicy. It can be called a complete meal because of presence of enough carbohydrate in the form of rice, protein in the form


      of meat, vitamins and fiber, in the form of chopped vegetables. Thus each serving is very satisfying to the taste and the stomach. To tell you honestly, each spoonful of this oriental fried rice dish will only leave you craving for more.

      Chinese Chao Fan can be served in a rice bowl or in a rice box. But which ever way you want to serve it, I assure you, you will enjoy eating it just the same.

      Ingredients:

      2 tbsp finely chopped garlic 1 medium ...


      • onion chopped finely 1 medium sized bell pepper, chopped finely 1/4 cup carrots chopped finely 1/4 cup ground beef or ground chicken meat or finely chopped breakfast sausage salt and pepper to taste 1 tsp chili powder 1 tsp curry powder 6-8 cups cooked rice 2 tsp chopped green onion 2 eggs beaten 3 tbsp oil

        Procedure:

        1. On a skillet, saute finely chopped garlic in oil until golden brown. Make sure that your fire is set to medium heat.

        2. Add finely chopped onion and

        stir until translucent.

        3. Add your meat of choice (beef or chicken or chopped sausage) and stir occasionally until cooked.

        4. Put chopped bell pepper and carrots, salt and pepper and continue stirring.

        5. Add chili powder and curry powder and mix until evenly distributed.

        6. Add your cooked rice and mix until slightly brown.

        7. Add beaten eggs and stir until it becomes completely distributed and cooked.

        8. Stir in your green onion right before serving. Serve hot.

        Note: if you want to make it not too spicy, just adjust the amount of chili powder.




    0
    SAMU LG says :

    I feel like it

    ReviewStream.com
    -4
    julius says :

    How to make chao fan

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    M says :

    CHAO FAN (CHOW FAN) RECIPE

    INGREDIENTS

    4 eggs (whisked)
    Salt
    4 tablespoon olive oil
    1 tablespoon ginger (minced)
    2 medium size sweet onions (minced)
    cup onion leaves (minced)
    200g boneless beef (sliced into tiny cubes)
    cup of green peas (cooked)
    3 tablespoons of carrots (minced)
    2 tablespoon soy sauce
    3 cups of cooked rice

    PROCEDURE

    Mix the egg with a pinch of salt, tablespoon of ginger, minced sweet onions in a small bowl.
    Put 2 tablespoon of olive oil in a frying pan and heat.
    Stir fry the egg and scramble, set aside.
    In another Pan, put the rest of the oil and heat.
    Add the beef, green peas, and carrots, stir fry for 2 minutes.
    Add the rest of the ginger and the soy sauce and stir.
    Add the rice and stir.
    Add the onion leaves and eggs, stir thoroughly.
    And serve.

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    The review was published as it's written by reviewer in February, 2009. The reviewer certified that no compensation was received from the reviewed item producer, trademark owner or any other institution, related with the item reviewed. The site is not responsible for the mistakes made. 492702611020528/k2311a0227/2.27.09
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