The masala dosa is prepared for the breakfast in south India. The dosa is very crisp and it delicious food which is eaten with the potato subjee (for which I have given the recipe in my earlier recipes) or else it is also eaten with any kind of …

This gravy can be used as a sidedish to rotis,parathas.You may also stuff this inside the tortillas.It can also be added in the cooked rice to get a new type of variety meal.Most of the people wont like eggplant.But you will fall in love with eggplant after …

Although I am a huge seafood fan, I am a bit ambivalent about trout. Yes, I
have caught a rainbow or cutthroat trout and then fried and eaten it that night, but compared to salmon, halibut, tuna and cod, I find trout to be less tasty and quite dry. However, …

Every fall I break out the crock pot because something about it makes me feel like fall. I am always looking for new recipes for it because of how easy it is. I have lots of days where I cannot be home to get a hot meal …

The vet paratha roll is a very interesting dish which is not only easy ot make and also very healthy as it includes a lot of vegetable.
Ingredients: maida flour 1 cup, wheat flour 1 cup, finely chopped vegetable 2 cups according to your choice, Salt to …

South India is very famous for idly and dosas. Anyone visiting South India will not leave without tasting them. Usualy they are given with green chutney and sambar. But there is another variety which is given only in selected hotels. It is called as chutney …

Ingredient:
Guava 10 to 12 (ripen)
Sugar 700 gm
Permitted Red colouring 1 teaspoon
Water
Method:
Clean the Guavas with plain normal clean water
Slice the Guava into small pieces
Take the seeds out of it
Add Water in a vessel and heat it up on medium to high flame
Add the cleaned and sliced Guava in it
Boil it …

I love entertaining and we have a lot of friends and family come over for diner parties. They all love my chocolate dipped fruit. It looks lovely and tastes even better. It is so easy to make all you need is the following.
225g / 8 oz …

I was searching for new and interesting hors d’oeuvre recipes for the holiday entertaining season, and I came across an entire chapter in one of my mom’s recipe books devoted to canapés. I almost skipped that chapter, because for some reason, I always associated canapés with quiches or tarts …

I like simplicity when I’m in the kitchen, but I’m always looking for new recipes to try. I’m often short on time, but I still like to use a little creativity rather than resort to making meals that come out of a box or a can. Macaroni …

Kulfee is a very well know or a very popular ice cream variety in India. It is available all over India and it is also very very tasty and that is why it is popular. But I have a very simple recipe of the kulfee ice cream, …

Dutch Oven Snipe Apple Pie, so you�ve never heard of such a thing? Your probably not alone. Dutch Oven Snipe Apple Pie is something my son’s boy scout troop invented as part of an initiation ritual for new boys into the troop in the fall. What we typically would …

Ingredients :
Bread - 12 pieces
Tomato - 1/4 kg
Onion - 3
Coriander leaves
Sugar - 1 tsp
salt - 3/4 tsp
chilli powder - 3/4 tsp
Garam masala powder - 1/4 tsp
Oil
Ghee - 1 tbsp
Method :
1. Spread ghee on both the sides of bread slices.
2. Chop tomatoes to big pieces and grind to fine paste …

Low Cholesterol Deviled Eggs
Yields: 8 deviled eggs with two halves being a serving
Per Serving: 55 calories, 3 g fat, 3 g protein, 1 g carbohydrate, 210 mg sodium
This is a favorite that I like to double and take to family reunions. The eggs have less cholesterol …

Blueberry & Avocado Smoothie is a healthy beverage drink that I love to make during those really hot weathers that appear humid too. I don’t normally buy it outside that much because I find it a bit of a waste of money. Unless I have a strong urge …

I love tacos so when my boyfriends mother gave me this recipe for Taco soup, I knew I had to try it.
First of all you need to take 1 pound of ground beef and brown it, then drain. Stir in one package of taco seasoning. To the …

If you love omelettes but hate the mess involved with making them at home, or if you are looking for a healthier alternative than frying your eggs, you are going to love the ziploc bag omelette. This healthy, convenient spin on traditional omelettes can’t be beat. To make a …

My wife and myself always make our own preserve and our eldest sons favourite is grape preserve, he loves it and very often has it on toast for his breakfast and sometimes has it on sandwiches to take to nursery.
All you need for this lovely preserve is:-
1 kg of …

Potato salad is a must on Sundays or any special occasion if you live in the South. There is something about it that just pulls the entire meal together, and it is one of those side dishes that is easy to make and it can be eaten at room …

Ever wonder how gravy can bring so much magic to chicken? It makes kids love chicken more. I thought about that when I was a kid too. The funny thing is, I find gravy so amazing and I must have it with every meal.
When I had kids of …

I tried a funnel cake for the first time when I went to a city function. I saw a lot of people walking around with it and I heard about it before but never knew exactly what it was. It look good so I definitely wanted to try it. …

The bread omlet is my favourite breakfast, which is good to eat, fast to prepare, and not only that it is also very nutritious, because it is made using the eggs.
Ingredients: bread pieces 3, chopped onion 3 teaspoons, finely chopped green chilly ½ tea spoon, salt to taste, …

I am a big fan of southern-style cooking, but have to admit that it is usually full of fat and is generally fried, calorie-laden and full of grease. But it tastes so good! When I lived in the US, grits were a big thing with the locals, so when …

1 can of mushrooms
1 carrot
1 small onion (or a half of a larger one)
ring noodles (or any other kind of small, fine noodles)
Start boiling the water and, while it is getting to the boiling point, prepare the vegetables and the mushrooms. Dice the onion, peel and grate the carrots. …

The vanilla milk shake is another recipe, which I would like to share with all of u. I love this milk shake, as it can be prepared in just few minutes whenever we think of it and it also takes very less ingredients. Lastly it is also very …

I have loved rice pudding for years and can not get enough of it. I was so happy when I first made it and now I make it any time I have the taste for it. This recipe is fairly simple and easy and it doesn’t take long to …

My two year old son is fond of Milo and finishes full bottle of milk mixed with Milo. I used to give him plain milk before and he used to drink only half the bottle of milk and keeps the rest. I used to throw the left over milk. …

If you, like so many of us, work all day at a job that actually pays you, and then, rush home to begin your next job……dinner and such, this should be helpful to you! This dinner is made quickly, easily, can be done by anyone, while ending up looking …

I love this pancake recipe because it always works. If you follow the directions, you can be certain that you will have nice, yummy pancakes, easy to flip and not undercooked or burned. You will need:
1 egg
1 cup of sour milk (if you don’t have it, use regular milk …

Like I said before, starting 13 years ago I collected some recipes thinking to edit my own receipe book.
This is another recipe harvested from local folklore, specifically Romanian. As each recipe which I will
present here this recipe has been tried by me several times and each time I got …

Ingredients :
Green gram - 1 cup
Onions - 5
Green chillies - 3
Tamarind - small lemon sized (soak in little water)
Oil - 1tbsp
Dhania powder - 2tsps
jeera powder - 1/2 tsp
red chilli powder - 1/2tsp
salt
sugar - 1tsp
Method :
1. Soak green gram for 10 hrs in enough water.
2. Strain and tie it in …

Stuffed Peppers are a tasty homemade dish that does not take too much trouble to make. The recipe I use requires 1 lb of hamburger meat, 1 egg, 1 can of tomato soup (it does not have to be Campbell, the no-brand-name version works just as well), a ½ …

The paneer bhurji is my favourite recipe. The paneer is the cottage cheese. This dish can be served with the roti or the rice. This is the tastiest recipe among many recipes, which I have tried.
Ingredients: the cottage cheese chopped 2 cups, onion chopped 3/4th cup, tomato …

I don’t understand why some people do not like the taste of Zucchini Bread. It is very tasty and to make this, you will need the finished effect of a very smooth and light and fluffy type of bread. That would be the successful finished bread product.
To make …

I created this dish based on a recipe I read on the back of a Stove Top Stuffing mix box. The recipe called for stuffing (obviously), some mixed vegetables, and chicken breast. The recipe itself is very simple. But my version, the Autumn Chicken bake …

I had never heard of Chicken Continental until I heard Naomi Judd mention it on the television show The Talk recently. I love finding new recipes for everyday foods like chicken, so I looked up the recipe on the Internet. I was surprised to find the recipe …

This recipe takes some time and work, so we only do it for company. While plain mashed potatoes can be rather boring, this dish is unusual and tasty. First, you make regular mashed potatoes (do not use instant mix, make the real thing). While potatoes are being cooked, open …

The mixed vegetable palaw is very commonly prepared rice, which is liked, by most of the Indians. This rice is not only spicy and tasty it is also very nutritious as it is made using the boiled vegetables.
Ingredients: basmati rice 1 cup, mix vegetable chopped in …

I really love to cook and here is an appetizer that I would love to share with you all. This is like a fresh bite-size appetizer that requires little hassle at all and I love to dress it up beautifully in a nice presentation; courtesy of my own …

I love entertaining friends at my home, but unfortunately, I’m usually on a budget, so I can’t always afford to cook a full meal for everyone. So lately, I’ve been inviting friends over for appetizers and drinks, because it’s more affordable for me, and it’s still a lot …

Steamed Oysters with Vegetables is a nice combination. Not everyone like to eat oysters, and I used to hate oysters so much. Because I have had one bad experience of eating some bad and stinking oysters that I think the cook during that time did not take the …

Ingredients :
Rice - 1cup
Carrot - 3
Onions - 2
Roasted peanuts- 2 tbsp
Oil - 2 tbsp
salt
cinnamon- 1 inch piece
clove - 3
To grind :
coriander seeds - 2 tsp
jeera - 1 tsp
Red chillies - 4
Grated coconut - 2 tbsp
Roast all the above in little oil and grind
Method :
1. Cut onions into small pieces
2. …

According to Wikipedia, “vinaigrette” is a mixture of salad oil and vinegar. Often flavored with herbs and spices and other ingredients. This is commonly used in salad dressing. I had to search online the meaning of it after I read this recipe in Kris Aquino’s magazine. I find …

I got this online through chinesehomecooking.com. I love cooking for my husband, kids and my mother. I love Chinese dishes especially the noodle-type food. It gives a certain great delight while enjoying supper or lunch. Chinese dishes too are more tasty. Here is the recipe for Chicken Low Mein …

Before I write about this amazing recipe that I found, I need to explain about Oka cheese. This rich, tasty cheese is made in the original cellars at an abbey in Oka, Quebec. It is famous in Canada, and I have lately seen it in Northern USA. It is …

Perhaps the first that will come up when you put on the search keywords “free cooking recipes” will be this link: http://www.freecookingrecipes.net. That is on top of my list when I did search for a free recipe online. Believe it or not I had once searched a website instantly …

HEY THERE!
Have you ever wondered how to make Texas Blue Crab Cakes at home?
Well look no further, I have a recipe for great crab cakes, I make them for my husband and he LOVES them here it is
Ingrediants:
1 lb Lump Crabmeat
(carefully pick through to remove the shell pieces)
3/4 cups …