After mastering Beef Taco salad, one thing I was excited about is Burritos. I often purchase a small serving of it in a local mall and I have my own recipe for it too. I also love burrito as a snack because it contains meat but not as heavy …

I get tired of potatoes quickly, and am always looking for new recipes to make potato dishes a little less boring. Other than the boiled, mashed, scalloped or baked, there are not a lot of choices that I have managed to find. I recently happened across this recipe by …

This is a quick, easy and hearty meal for those days when you don’t feel like cooking, are in a hurry or just want a hot comfort food.
It’s cheap to make and serves ten with leftovers. My family likes it and I don’t mind cooking it because it is …

Mothers like me would always want to serve our kids the best food on the table. It brings a certain kind of joy only moms could understand if we see our kids loving every bite of the food we give them. I am a very dedicated mom, and I …

The first time I had butternut squash soup, I fell in love with the creamy richness and warming flavour. This was at a fancy restaurant, so I assumed it would be horrifically difficult to make, but I happened across this recipe in a new cookbook I received, and tried …

I never tasted hollandaise sauce until I ordered eggs benedict. It was my way of expanding my tastes in food.
When my plate arrived to my table the sauce looked good, but I wasn’t sure what to make of it since it was made from uncooked eggs yolks. However, when …

Jambalaya is a great dish to have at family functions and has been one of the must have meals. I always had wondered what was in s Jambalaya and now that I make it myself, it makes really proud to make something so good. It takes about an hour …

I love the traditional (and somewhat unimaginative) apple crisp for dessert, because it is relatively nutritious compared to many other sweet dishes, plus it is simple to bake. I went looking for low-fat and low-sugar dessert recipes after the usual five-pound holiday weight gain this year, and I came …

This potato recipe is a favorite of mine, both to make and to eat. The side dish is always a favorite at parties and family gatherings. Whenever I am asked to bring a side dish to pass, I usually go for this recipe because it’s a hit …

We know about the sambar the recipe for which I have given in my previous review. Now I am going to share the recipe of the rasam, which is just like sambar, but it is little different in taste and also in ingredients. This is also …

I do not know why, but lemonade at the fair always tastes so much better than lemonade that you get at a restaurant or from a canister. My sister gave me the following recipe and it taste just like the fair lemonade that you buy for several dollars …

I lived in The Netherlands for more than 2 years (studies and work), thus, I have a good personal experience of the Dutch cuisine. Coming from a country with a world wide famous cuisine, and after assuring you that I am the kind of the open minded person that …

I have always had a love for baking. I think it stemmed from my mother because any time some one in the family had a birthday, every one wanted mom to make one of her cakes. Her frosting always turned out and was to die for.
Well, I …

This is a quick recipe for a tasty appetizer called in our family “Garlic Mushrooms On A Toast.” The dish is good as a quick snack for two, and also works well as an appetite teaser for larger companies.
We use regular champignon mushrooms sold in grocery store, nothing …

I am a very frugal minded person, so when I find a new recipie for everyday things (that usually cost loads at regular store) I try it and then play with it until it is exactly how I want the product to be. Here is one for a …

Ingredients:
Butter-flavored vegetable oil cooking spray
Granulated sugar
Pureed very ripe bananas; about 2 medium small
Fat-free sour cream
Stick margarine, which is softened
Large egg white
Vanilla extract
All-purpose flour
Baking powder
Baking soda
Salt
The steps are simple and is taught by one of my colleagues. Preheat the oven to about 350 degrees and coat an 8-inch square baking …

Fry or grill pork chops the way you would normally do. In a separate pan roast some onion in vegetable oil, sliced into rings or half-rings. Add one or two cans of mushrooms (depending on how many pork chops you’ve got; I love mushrooms, so for me, 1 can …

I make a mean breakfast taco, as my family will attest. There is nothing better than starting off the morning with fresh, hot breakfast tacos topped with my fresh salsa, and then heading to the stable for a ride!
You can use the meat of your choice. I prefer chorizo, …

Ingredients:
Spring onions 4 bunches
Potatoes - 3
Tomatoes - 3
Onion - 1
Green chillies - 6
Curry leaves
Oil
Salt
Turmeric - 1/4 spoon
Coriander leaves - 1 bunch
Garam masala powder - 2 tea spoons.
Method: Cut onion into small pieces. Heat oil in a pan and add onion pieces, slit green chillies, and curry leaves. …

The next receipe I will present to you is less specific Romanian, but very often found on the Romanian feast dinner tables
of Easter and Christmas. Of course sponge cakes (’cozonac’ in Romanian) can be bought also from the store but using my recipe
described below that I tried and perfected …

Even though I know how healthy salads are for me, I am bored to tears of the usual green salads. I have spent a lot of time searching out recipes for unique and healthy salads, and I especially love salads that can be meals because they have enough protein …

I had my first Reuben sandwich at a restaurant in the Caribbean that was owned by a couple from New York. Although a Reuben is usually made with corned beef, they served theirs with a choice of either pastrami or turkey. I had a turkey Reuben the …

I come from a big family and we always spend weekends together on picnics, beach get-togethers, or even watching basketball games! You see, if you have a big family, you will never run out of fun. There’s always something to do every weekend.
I am sort of the cook in …

The paneer pakodas are a very interesting snacks, which are preferred to eat in the evenings with the cup of tea. The paneer is nothing else but the cottage cheese. Any kind of recipies made using the cottage cheese is very tasty. This recipe is really …

Here is a great recipe for bars that are to die for. They are called Sinful bars. Once you sink your teeth into these delicious bars you will understand where the name came from.
1 1/2 cups flour …

Who doesn’t love spaghetti? We all do. It doesn’t matter if you’re a kid, or an adult. Spaghetti will never go out of fashion. What is with this food that people crave about? Well actually, it is how it’s cooked. You wouldn’t want to finish up a poorly cooked …

I have not met anyone who doesn’t enjoy the warm and gooey taste of a rice krispie treat. With the snap crackle and pop of the krispies and the sweet deliciousness of the marshmallows. But with this recipe for this tasty dessert altered by changing the kind of krispie’s …

I have to admit I love soup, and I had never made Potato and Leek Soup from scratch before. I thought it would be very difficult, but I managed to find this following recipe, and it is not as hard and time-consuming as I had thought. It is delicious, …

Surprise your guests with this unusual appetizer. Prepare medium-sized tomatoes by cutting off the tops and removing the insides - seeds, etc. Turn the tomatoes upside down and let them sit like that while you are working on the stuffing, so that the extra juice comes out.
For the stuffing …

6 potatoes
1 large onion
5 eggs
2/3 cup milk
4 tablespoons butter
salt
Peel potatoes, dice them into medium size pieces and boil, but not until fully cooked; take the potatoes off the heat when they are still a little hard and drain. Place potatoes into a greased casserole dish, chop the onion and …

I’m not much of a cook but there are times when I want to whip something up and prove to my family and friends that I too can be good at cooking or baking. So whenever I have guests around I always make it a point to serve something …

Potato Salad is my absolute favorite dish and look forward to eating it at family barbecues and functions. A lot of people take turns making the potato salad each year and I wanted to finally learn how to make it myself. Every bodies potato salad is different and has …

I am a huge cilantro fan, and am always looking out for recipes which use fresh cilantro. I found this recipe in a cookbook by Jane Butel, called Hotter than Hell. This meal, which my husband made last week, is unique in that it has a crunchy texture, as …

This is a very interesting recipe and something different and yet very nutritious recipe.
Ingredients:
One cup of raw rice, mix vegetable chopped according to your choice, chopped onion one, chopped tomato one, garam masala 1 tea spoon, salt to taste and some green chilly chopped to taste, and finally 4 …

Have you tried to make the dessert, Chocolate Ice Cream Cake before..? Well you should. It is very delicious actually and you could engage the help of your nieces and nephews that are interested to help out.
You will need flour of course, some sugar, eggs, bits of salt, …

HEY THERE!
Have you ever wondered how to make Texas Blue Crab Cakes at home?
Well look no further, I have a recipe for great crab cakes, I make them for my husband and he LOVES them here it is
Ingrediants:
1 lb Lump Crabmeat
(carefully pick through to remove the shell pieces)
3/4 cups …

Chicken wings with beets
Ingredients:
- 700gram of beets
- 8 chicken wings
- 8 mushrooms
- Beans, salt, onion, pepper, ginger, soya sauce, wine, cooking oil
Directions:
- Wash chicken wings thoroughly with water, cut into smaller pieces and then soak them with a little salt and pepper. Put the prepared chicken wings in a …

I searched everywhere for new recipes for unique appetizers and dips during this holiday season, because I was bored to tears with preparing, serving and eating the usual spinach dips, hummus, sausage rolls, salsa and the like. I was particularly interested in finding sauces and dips to accompany crackers …

Veal is such a tasty meat and if you are not sure how to cook it here is a very simple recipe that tastes great and well worth a try.
All you need is
1 lb of veal fillet or loin
2 tablespoons of olive oil
10 tiny onions peeled but kept whole
1 …

Do you want to grab a light snack but you want it as tasty as possible? I have come across this recipe which is ideal for the diet conscious. This is the healthy sandwich that every who are on the process of loosing weight needs.
Ingredients:
4 pieces …

Whenever I make Meatball Pasta dish, I love to add lots of sausages, a bull’s eye egg and also lots of nice-cut out veggies. I find eating it like that is truly healthy and there’s just so many nutrients that I could get by that.
To make this dish is …

This is one of our favorite recipes at home. Usually, my wife always makes it once a week. I also love to help in preparing the meal. Omelet mushrooms tuna is very easy to make and contain lots of protein that good for the body. You can find the …

This recipe is best served with a rice pilaf or java rice. This will be sure loved by every family member. I always impress my friends with this dish! My friends thought at first that I ordered it from some professional chef. Little did they …

Eating baked potatoes is one of the easy, healthy the styomach filling food. It can be eaten as a snack or as a side dish and many people do eat them in the main course with different sauces. Here is one of the best tasted baked potatoes one can …

This Rainbow Cake is very interesting indeed. The colors are indeed representing of that like a rainbow; with so many colors striking through and really awesome looking.
But you have to prepare quite a number of ingredients. This recipe uses much amount of flour, eggs, sugar, some …

One breakfast creation of mine that I like to enjoy in the morning is pretty simple to make. What I do is I crack one, sometimes two, eggs in a bowl. I then take a fork and break up the eggs. I then microwave the eggs for two minutes …