Homemade Mushroom Soup recipe  » Recipes  »
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  • For a more original taste, add a teaspoon of sour cream into each bowl and stir

    • by Lorianna
      all reviews
      1 can of mushrooms 1 carrot 1 small onion (or a half of a larger one) ring noodles (or any other kind of small, fine noodles)

      Start boiling the water and, while


      it is getting to the boiling point, prepare the vegetables and the mushrooms. Dice the onion, peel and grate the carrots. Fry onion and carrots together in vegetable oil until they ...

      • are soft. Add mushrooms, add some salt, stir, and fry for 5-7 minutes on low/medium heat. When the water starts boiling, dump the mushrooms & veggies into it, add the noodles,
        add some more salt, and cook until the noodles are ready. Serve the soup with crackers or bread. For a more original taste, add a teaspoon of sour cream into each bowl and stir.




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