Cream Cheese Sauce recipe  » Recipes  »
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    • by jackie
      all reviews
      I planned on cooking pork chops for dinner the other week, and couldn’t decide what to marinate it with. So I looked online for some marinades and instead found a recipe for a cream cheese sauce. I experimented with it a

      bit, and ended up with this: Ingredients: - cup butter - about two tablespoons all purpose flour - quickmelt cheese (if you want it cheesier, put in about 150 g, but I used 100g) -2 cups milk (fresh milk would ...

      • be best, but I had to settle with skim milk) - salt & pepper to taste Procedure: - over low heat, melt the butter and add in the - gradually add in the milk, stirring constantly - when the milk is heated enough, add
        in the cheese - when the cheese has melted, season the sauce with some salt & pepper I�ve tried using this sauce with breaded pork chops, friend chicken, grilled chops, fish fillet and pot roast. It�s a hit with my family. If you want it healthier, use unsalted butter, low fat milk and cheese.



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