Gobi Dum Recipe
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    • by adit
      all reviews
      Gobi dum is very easy to make and very tasty too. Ingredients : Big caulflower : 2 Butter or oil : 3 tbsps Onions (Big) : 7 Garlic :

      8 flakes Cashewnuts : 10 Red chillies : 5 to 6 salt : as required Turmeric powder cloves - 4 cinnamon-3 cumin seeds : 1 tsp Grated coconut - 1 cup Coriander seeds - 1 tbsp Method : 1.

      Seperate each cauliflower into big florettes.

      2.

      Soak it in salted water for 10 to 15 mins 3.

      Grind cut onion, garlic,cashewnut,


      • Gobi Dum Recipe
      red chillies,cloves, cinnamon,cuminseeds,coriander seeds,grated coconut.

      4.

      Apply this ground mixture on cauliflower, taking care to apply thoroughly.

      5.

      Heat oil in a shallow pan, arrange the florettes, if there is any

      extra masala, pour on top, add 1 cup of water, cover and keep on a low flame, till the flower is cooked completely and oil should separate from the masala.

      6.

      Take care to stir in between carefully, so that masala does not stick to the pan.

      7.

      Serve hot with bread or rotis.




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The review was published as it's written by reviewer in May, 2006. The reviewer certified that no compensation was received from the reviewed item producer, trademark owner or any other institution, related with the item reviewed. The site is not responsible for the mistakes made. 4990554411231/k2311a059/5.9.06
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