Cocoa Milk Cake recipe  » Recipes  »
3.5
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  • I think young teenagers would even find making this easy and interesting
  • I prefer normal white sugar for this and stir well
  • For more effect, add some vanilla-cocoa powder on top of it, for that sweet and delicious effect

    • by eryana09
      TRUSTWORTHY

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      This recipe, Cocoa Milk Cake is very yummy and cocoa taste-like that I am already salivating just thinking about it. I think young teenagers would even find making this easy and interesting. Here are the basic rules.

      You need flour, of course and depends how much that you want to use. Instead of using biscuits and stuff like that, just use


      cocoa powder will do. You can do up around 5-8 tablespoons or so and that’ll be enough for this recipe. You will need some milk as well, and taste along, so you can never go wrong.

      Now you need to mix everything up together, flour, cocoa powder, baking soda and powder and a bit of water. I prefer normal white sugar ...


      • for this and stir well. After that, add a little bit of butter, just to make it more melt. If you want to use essence extract, by all means do so. If not, just continue stirring until you see some nice solution formed.

        By then, you should have heated up your oven, so by the time you smear everything

        onto a nice looking flat tray, you can already bake your cake for less than 30 minutes. Check first before picking it out from the oven. For more effect, add some vanilla-cocoa powder on top of it, for that sweet and delicious effect. Sometimes, I put some sundae fudge on top, but not too much, lest I get a lot of sweet tooth.




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    The review was published as it's written by reviewer in August, 2008. The reviewer certified that no compensation was received from the reviewed item producer, trademark owner or any other institution, related with the item reviewed. The site is not responsible for the mistakes made. 491708438880431/k2311a0817/8.17.08
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