Gobi dum is very easy to make and very tasty too.
Ingredients :
Big caulflower : 2
Butter or oil : 3 tbsps
Onions (Big) : 7
Garlic : 8 flakes
Cashewnuts : 10
Red chillies : 5 to 6
salt : as required
Turmeric powder
cloves - 4
cinnamon-3
cumin seeds : 1 tsp
Grated coconut - 1 cup
Coriander seeds - …

One of the first few dishes I have learned to cook when I got married was Chicken Curry, which also now happens to be my husband’s favorite dish at home.
The first time I cooked this dish for dinner I religiously followed the recipe I saw on the Internet. Eventually, …

Making breakfasts doesn’t always have to be stressful and you don’t have to be sweaty and all panicky… I know, it is the busiest hour of the day. But guess what? I can make lovely breakfasts with ease and style. Sounds impossible? No it ain’t. It is a matter of …

I think egg salad is one of those recipes that people just either love or hate. I love egg salad, but I don’t like buying it from the grocery store, because I never know how long it may have been sitting out unrefrigerated after it was made. …

Milk gravy of one type or another was, and still is, a very popular item with my family. I stopped making it when I got married because my inlaws had never made it and thought it was too unusual for their tastes. But I’ve been divorced for …

I am easily bored with vegetables and salads, but am always trying to get more servings of vegetables and fruits into my diet. I found this recipe in a cook book my mom had in her house, called Inspired by Ingredients, when I asked her if she had any …

The butter non-is an Indian roti (flat bread) which is normally prepared for the breakfast. It is prepared with the flour and any kind of side dish can be served with the butter non.
Ingredients: white flour 2 cups, water to prepare the dough of this flour, slat …

I just love Burrito Wraps very much. The flour-taste, the tortillas, I should think and the juicy and nice meat inside are just so, so awesome. I love Burrito Wraps of any kind; be it a home-made one or the ones which I buy from restaurants or at …

Ingredients:
10 eggs
4 cups Monterey Jack Cheese
2 cups Small Curd Cottage Cheese
1/4 cup Butter/Margerine
1/4 cup Flour
2 4oz cans Chopped Green Chilis, drained
Method:
1. Beat eggs in large bowl
2. Stir in Cottage cheese
3. Slowly add Flour as you stir
4. Add Butter/Margerine
5. Add Chopped Green Chilis
6. Stir well so all ingredients are blended.
7. …

I love the combination of cheese and chicken in my pizza recipes at times. Pizza is something that is not hard to make at all, if you have everything right, then you are set for it. Now here we go.
You need some good amount of cheese, and before …

I enjoy Christmas aside from having a bonding of our whole family. I have the chance to eat my Auntie’s Specialty. It’s a Philippine Version of Spaghetti with the name of Spaghetti with Tomato Sauce White Fish and Dried Fish.It is very unique because the Ingredients are truly made …

Banana pudding is one of my favorite desserts and I always find myself making it especially for the kids. They love this recipe and always want me to make it for them. I remember the first time I tried to make it and it didn’t turn out so good. …

When I was younger I didn’t quite have the taste for chili cheese fries, but as I got older it seems like my taste buds have changed and now I can’t get enough if them. They are absolutely good and I love making them. They are quite easy to …

As the name itself indicates, soursop is sour. I don’t like to eat soursop on its own, but I do enjoy eating soursop jelly very much, as the sour-sweet sensation feels great.
To make soursop jelly, you will need:
10g agar-agar powder
100g castor sugar
300ml water
100g sousop
50ml water
70g …

It’s Delicious and Simple. With spring around the corner, it’s time to get out those healthy quick and refreshing recipes, put away the crock pot, and enjoy outdoor picnics and bbq’s.
This recipe, can be varied according to your own taste buds, my sister gave it to me and …

I remember a long time ago I didn’t like banana bread as a child but now that I am older I love it. My taste buds I guess changed over the years and I can definitely eat some banana bread. It taste great and when it is cook it …

Pumpkin 500 gm (fresh)
Besan 100 gm
Salt 1 teaspoon
Oil to fry
Water
Method:
Take Besan in a vessel
Add one cup of water in it and mix it well
Add Salt and stir well and keep it
Clean Pumpkin in normal clean water and peel it
Slice the cleaned pumpkin in to small pieces
Dip the sliced pumpkin into …

Thor 2 (fresh)
Mustard 1 ? teaspoon
Green chillies 2 to 3
Sugar ? teaspoon
Salt 1 teaspoon
Oil
Water
Method:
Peel the fresh Thor and slice it up to fine pieces
Add two cups of water in a vessel and add Thor in it
Add a little bit of salt and boil it on medium-high flame for 5
Minutes
Take the …

This Rainbow Cake is very interesting indeed. The colors are indeed representing of that like a rainbow; with so many colors striking through and really awesome looking.
But you have to prepare quite a number of ingredients. This recipe uses much amount of flour, eggs, sugar, some …

Ingredients:
Kabuli chana- 1 cup
Finely shopped onion pieces- two spoons
Black pepper powder- ½ spoon,
Chilli powder- ½ spoon
Lemon extract- 1 spoon
Coriander leaves- a few finely chopped.
Salt as per taste
Preparation
1.Soak kabuli chana(white big size) overnight.
Take pressure cooker and add chana,salt,pinch of turmeric powder and water and let it cook for 6 to …

Mashed Potato Homemade Style is very fun to make. Amateurs and pros can do this recipe and make it one of the fun ways to serve your family and love ones.
First of all, get around 6-8 potatoes in handy. And get your electric mixer appliance ready as well. …

For those who enjoy making 30-minute recipes and who are on the look-out for versatile dishes to experiment, you may like to try Del Monte’s Pineapple Fried Rice recipe. It is a complete meal in itself.
Ingredients:
1/3 pc Chinese Chorizo diced (2 ½ tbsp)
3 Cloves garlic, finely crushed
1 …

I love cream cheese frosting because it is sinfully sweet and just makes any dessert it accompanies much more addictive. When I started learning the basics of baking cakes one of the things I wanted to learn from scratch was how to make cream cheese frosting. With the basic …

Recently I learnt a very good snack by watching the cookery show in the television. That is stuffed potato. This is easy, simple to prepare and also look very attractive and delicious. When I prepared it most of my friends loved it and they have tried it …

This is a “fancy” potato dish that I usually make for company, or when I want to have our family dinner look a little special. It takes some extra effort to make, but, in my opinion, it is well worth the trouble.
What you need is several large potatoes, some …

This green chutney is made using the mint leaves, which is also called as pudina chutney. This chutney is like a sauce, which is sweet, and salty, it enriches the taste of any other food, such as the plane rice with the chutney, with bread, with dosa (south …

The paneer bhurji is my favourite recipe. The paneer is the cottage cheese. This dish can be served with the roti or the rice. This is the tastiest recipe among many recipes, which I have tried.
Ingredients: the cottage cheese chopped 2 cups, onion chopped 3/4th cup, tomato …

My dad is a good cook and he taught me this recipe while I was young around the age of 18 or so. He told me that this recipe could make around 16 corncakes. Check this out and try this recipe.
Ingredients:
1 cup blue cornmeal, or regular …

I tried a funnel cake for the first time when I went to a city function. I saw a lot of people walking around with it and I heard about it before but never knew exactly what it was. It look good so I definitely wanted to try it. …

I am going to share a recipe today, I really love to eat. And also I just love to make it.This dish is called “Pulao”. It is made with simple ingredients, and it is too much tasty. And this dish is ideal for main course. To make “Pulao” we …

I was hosting a small get-together a few days ago, and I refused to make and serve the usual, boring appetizers and dips, the ones that are served at every home and office gathering. I also had a limited amount of time to spend cooking and preparing food, so …

This is a tasty Indian chuney which suits well for Idlis, dosas (pancakes), as well as rotis.
Ingredients:
Onions-3
Ripe red tomatoes-4 of medium size
Red chillies-6
Salt
Oil
Curry leaves
Mustard sedds-1 spoon
Cumin-1/2 spoon
Blackgram-1/2 spoon
Haldi-1/4 spoon
Method:
Heat 5-6 spoons of oil in a pan. Fry onion pieces and red chillies in the oil till the onion …

Pancit canton is a Filipino-Chinese noodle dish that has been an all time favorite in many homes. It is a common birthday or holiday food, though it can also be served on ordinary days. It has many variations, some pancit canton recipe has been passed on from generations to …

This crouton recipe is a variation of the one that I got from Alton Brown (from the show Good Eats of the Food Network). I tweaked it a bit to suite my tastes, and so far it has been a HUGE hit with my salad-loving family!
What I also love …

I like making boxed cake mixes, because they’re easy to prepare. However, I’m not a big fan of the tubs of prepared frosting that the grocery stores sell. So I’ve been experimenting with different frosting recipes that I can use on my cakes. I found this …

I like making hamburgers for dinner because it’s not a very time-consuming process, and my family enjoys eating them. Hamburger night is a fairly regular occasion in my household, so to prevent it from becoming too ordinary I like to experiment with different recipes. Recently I found …

It’s rainy season once again and a bowl of hot soup will definitely soothe the senses and put you in a very relaxed mood. While it’s raining cats and dogs outside, I always make it a point to share a steaming bowl of soup to everyone in the family. …

This recipe is very popular in Southern California and it has many variations. My sister and her family make this often, not just for breakfast either. In restaurants all over California, this type of omelet is always on the menu. You can use home-made salsa if you have time, …

I am a very frugal minded person, so when I find a new recipie for everyday things (that usually cost loads at regular store) I try it and then play with it until it is exactly how I want the product to be. Here is one for a …

Living in Alberta, Canada, on and off for several years, I have had to get over my former aversion to game meat. I slowly but surely began to try meats that were new to me, such as buffalo, bison, elk, and other such meats, even though it took a …

This is one of my top 10 recipes, the best of the best. The chicken turns out so incredibly soft that if you pull on a drumstick the bone might some out. The taste is also great, matched by no other recipe. You can cook the whole chicken or …

Fry or grill pork chops the way you would normally do. In a separate pan roast some onion in vegetable oil, sliced into rings or half-rings. Add one or two cans of mushrooms (depending on how many pork chops you’ve got; I love mushrooms, so for me, 1 can …

I found this recipe watching a Japanese tv show. It’s a quick and easy way to make custard cream. No more tedious constant stirring over the stove top.
Ingredients:
1 tbsp pancake mix(key ingredient)
3 tbsp granulated sugar
2 egg yolks
150 cc(150ml) milk
How to make:
1)Mix all the ingredients together into a …

The tomato soup is the very popular soup and it is the soup, which is liked by most of the people. But we don’t need to spend our money to have the tasty soup and we don’t even need to visit the restaurants to have the tomato soup …

I have always had the hardest time making any sort of fudge, until my mother-in-law gave me this simple recipe. It takes approx. 6 minutes to make, and not once has it come out either falling apart, or so runny you can use it as a topping on icecream.
I …

I had baked a Cocoa Fudge Cake for my ex boyfriend before and he loved it very much. And I must say I made a good job at it, though that was around my first time trying out a Cocoa Fudge. If you dislike cocoa, you can also …

When I was a kid my grandmother made this recipe ALL of the time and I just loved it so much. I would literally beg her everytime I visited. “Chili dog Pie” has also been a big hit with my children and they literally beg me to make it …

This time,when you make some dish with bottle guards, don’t throw away the peels. Rather you can prepare a tasty chutney from it like this:
Take frying pan and pour 2 teaspoons of oil and let it heat on medium flame . Add 1 teaspoon cumin seeds ,2 teaspoon …