Spanish Rice recipe  » Recipes  »
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    • by angie

      all reviews
      Growing up, I hated it when Mom served us Spanish Rice for supper. I always grumbled when she made it but ate it anyway.

      It was always good.

      Now I long for those days of having her Spanish Rice.

      I follow this recipe and it tastes almost as good as when mom made it.

      For Spanish Rice you need to following: 1 pound of ground beef

      1/2 cup chopped green pepper 1 can tomato soup 1/2 cup chopped onion 1 Tablesppon Worchestshire sauce ...

      • 1/2 teaspoon salt 1 1/2 cup water dash of garlic powder dash of pepper 1 1/2 cups quick cook rice- uncooked In a skillet cook beef with onions and peppers until veggies are tender.

        Add remaining ingredients.

        Cook, covered

        for 10 minutes or until all the liquid is absorbed.

        I have used both fresh and frozen onions and peppers for this recipe.

        Either is fine.

        This makes a perfect meal for me.

        Just add a salad and some crusty bread and you have got yourself a healthy meal that is so good.

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    The review was published as it's written by reviewer in August, 2008. The reviewer certified that no compensation was received from the reviewed item producer, trademark owner or any other institution, related with the item reviewed. The site is not responsible for the mistakes made. 492108444801131/k2311a0821/8.21.08
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