One of my favorite appetizers is the spinach dip that my aunt usually brings to family events. It’s a cold dip served in a hollowed out round loaf of bread. Collectively, I think my family has a lot of great recipes, but I like my aunt’s spinach …

Bittergourd 250g
Mustard powder 30g (2 teaspoon)
Turmeric powder 15g (1 teaspoon)
Onions 50g
Garlic paste 30g (2 teaspoon)
Vegetable oil (4 tablespoon)
Salt to taste (? teaspoon)
Small green chillies 4
Cut the end sides of the Bitter gourd and slice them into finger strips.
Cut the onions into half-circles and green chillies into halves.
Heat …

Nuts like hazelnuts and other types of nuts are really delicious, if you want to mix them up with a snack like ice-cream. Here is my own made up recipe for Ice Cream with Nut and Oreo Crunchie that I sometimes serve for myself while watching a good DVD …

Pomelo, strongly resembles to a Grapefruit, is a tropical fruit widely cultivated in the Philippines, it has many varieties and the most favored variety is the one that cultivated in Davao City because of its rich taste and juicy buds. But I never shared the same fascination with other …

Family Living Hooray for Sweets 75 Easy Recipes is sold at the Dollar General for a $1 each. It is but one of several mini cookbooks full of simple inexpensive recipes that they sell. Having purchased a couple of the books in the series the Hooray for Sweets is …

Recently, I bought 2 pounds of frozen cooked shrimp because there was a really good sale at my grocery store. I love shrimp, but I had a lot of it and I was getting tired of eating shrimp cocktail, so I wanted to find an easy shrimp recipe. …

My favourite sweet is chocolate. And I love to eat the chocolates, which I prepare at home, which are very very delicious and also very easy to prepare. Want to know the recipe, then please note it down.
Ingredients: coco powder one cup, milk powder 3 cups, sugar …

Have you ever thought what you can do with cucumbers except for putting them in a salad? If so, here is a recipe of a cucumber-based hot vegetable dish for you. This recipe is not hard to follow, all you do is basically chop your veggies and fry them …

1 can of biscuits
4 tablespoons margarine
2 tablesspoons odf sugar
1 teaspoon of ground cinnamon
1/4 cup pecans
1/4 cup raisins
Preheat your oven to 425 degrees. Flatten each biscuit with ouy hand or a rolling pin and cover with margarine. Mix the cinnamon and sugar together and sprinkle on top with …

This is a good recipe for someone who likes to eat pasta and wants to try something a little different. First of all, you cook the tortellini according to package. Then you saute one onion diced, one cup of sliced fresh mushrooms, one green pepper sliced, one …

This is an amazing Italian dinner, with a delicious twist of tastes. There really aren’t any specific measurements, but I will provide a general idea. It is more about what suites your tastes.
1 lb. boneless, skinless chicken breast, cut into strips
3/4 cup parmesan cheese, ground (not shredded)
1/2 cup parmesan …

If you like seafood you will love this recipe. It is another ‘mezes’ dish but you can also cook it and enjoy it as a main dish with a fresh green salad and fresh bread. Don’t forget the cold beer or the wine. The difficult part would be to …

If you want a very tasty meal, listen up. Make HOBOS for yourself and you will be enjoying a great tasting meal.
HOBOS are so easy to make, and there a few variations. You can add ingredients to make each HOBO a special meal for every member …

The Lassi is a very famous and popular north Indian drink which is prepared using the buttermilk or even with the curd. It is the ideal drink to have in the hot sunny days. This takes very few ingredients to prepare and it also takes just a …

Tuna Casserole. Tuna Casserole is a tasty and filling dish that is very easy to make. You will need 1 pack of egg noodles, 2 cans of tuna (in water), 1 can of peas & onion, and 2 cans of cream of mushroom soup. Boil the noodles and drain. …

Arctic Blast Oranges is a creation of my own that I find to be deliciously refreshing and ideal for those that like oranges. It is really not that difficult to make and only requires a few short steps. You will need a blender for this and three hours before …

I have learned this recipe from my mom ,she used to cook this on special occasions , parties .Every body loved this dish most of all she used to say one full chicken , fish ,turkey or lamb leg on a table look more attractive and gives …

Here is a great recipe for bars that are to die for. They are called Sinful bars. Once you sink your teeth into these delicious bars you will understand where the name came from.
1 1/2 cups flour …

In my search for an affordable, easy, and good dessert; I stumbled across one of Food Network’s program and saw Panna Cotta. Unfortunately, I was not able to catch all the ingredients needed to make this dessert. So, I checked it out on their website only to find out …

I don’t like hashbrown. One time I had the occasion to eat it at Shakey’s Pizza because my officemate insisted in trying it. It tasted like old potatoes which was just repacked just to avoid waste. It was awful but since we need to eat potatoes for our potassium …

I don’t know about you, but I love banana pudding! My little southern “MaMa”(grandmother) used to make it from scratch for family reunions, holidays, or when the grandkids came to visit. When I say scratch, I mean FROM SCRATCH and it was sooooo good! Well …

I remember having fondue on special occasions when I was growing up in the seventies. I loved it because it was fun to dip all kinds of different food into the fondue. Apparently fondue was a passing fad with my family, because I only remember having it …

“Learning to entertain with confidence” is the caption and in my opinion it delivers. This book is more than just a cookbook with recipes, it goes over how much food you should make per person, table settings, decorative ideas and party planning from timetables, shopping and …

The dry fruits salad is something very different and very special recipe which can be prepared for a very special moments or it can also be prepared when we invite some very special guest to our home. This recipe is very rich in calories and is also very …

Hey there good people and fellow food enthusiats, I have a splendid little meal here to share with you, hope you find it as interesting as I do and hope you will share this with any and everyone just like I did.
For this recipe, you are going to need …

Mushroom soup is my favourite soup. I love to eat a lot of mushrooms and the soup made of the same is also very tasty. Even my kids love it. Mushroom is also a healthy food which carries all the nutrition values. This is very easy …

Ingredients :
Potatoes - 5, Onions-3, Fresh curds-1 cup,Ajinomoto-1/2tsp,green chillies-3,salt-as required,red chilli powder-1 tsp, oil-enough to deep fry,bengal gram flour-2 tbsps,baking powder-1/4 tsp, garam masala powder-1/4 tsp
Method
1. Cook potatoes in pressure cooker till half cooked.
2. Peel outer skin and dice into big cubes.
3. Sprinkle little salt, baking powder and bengal …

This following recipe is one of those recipes that you can come home after a long day at work, prepare quickly, and still enjoy a delicious, nutritious meal. Best of all, very likely you have all of the ingredients in your fridge and cupboards already. I was quite surprised that …

The payasam is a traditional sweet dish that is prepared in every Indian house during the festivals or for any such occasions. It is also known as kheer. This is also very tasty and the milk is the main ingredient used in it.
Ingredients: milk 4 big glasses, …

This recipe, Cocoa Milk Cake is very yummy and cocoa taste-like that I am already salivating just thinking about it. I think young teenagers would even find making this easy and interesting. Here are the basic rules.
You need flour, of course and depends how much that you want …

Living in Alberta, Canada, on and off for several years, I have had to get over my former aversion to game meat. I slowly but surely began to try meats that were new to me, such as buffalo, bison, elk, and other such meats, even though it took a …

Kulcha is another kind of Indian flat bread, which is preferred by most of the Indians as a breakfast. This is very soft and also looks very attractive. It is very thin and round in shape. The kulcha can be served with any kind of side …

When my wife was pregnant with our second child, she had cravings for anything pickled, so my mum gave me a recipe for me to do and it is so easy to do.
All you need is
About two kg of baby aubergines
1 large bunch of parsley chopped finely
2 whole garlic …

I love meatloaf because I think it’s a classic affordable meal. Although I love making it and eating it, I don’t think there’s one perfect recipe for it. I think meatloaf is a dish that’s meant to be experimented with, so I’m always looking for different meatloaf …

This is a Halloween recipe that I find goes over well with family and friends. It is spooky and tasty, as well as nutritious. For this recipe, you will need the following items and foods: a medium-sized bowl, green food coloring, vegetable dip, carrots of both the medium and …

Ingredients :
Soya pieces : 1 cup
Onion : 1
Tomato : 2
Chilli powder : 1 tbsp
salt
mustard seed
cardamom powder
Ginger - small piece
Garlic - 4 pieces
Coriander powder
Method
1. Soak soya pieces in hot water for 2 minutes
2. Squeeze water from soaked soya pieces …

Ingredients:
2 ounches butter/margerine
1 medium sized onion (minced)
1 level tablespoon flour
1/2 pint cow\’s milk
4 hard boiled eggs (sliced)
1 tablespoon parsley (minced)
2 tablespoon ham (chopped)
butter toast
Method:
Melt butter/margerine, fry onion until lightly brown.
Stir in flour slowly until smooth.
Add heated cow\’s milk slowly while stirring.
Bring to boiling point and let simmer for 3 minutes.
Add …

This is one of our favorite recipes at home. Usually, my wife always makes it once a week. I also love to help in preparing the meal. Omelet mushrooms tuna is very easy to make and contain lots of protein that good for the body. You can find the …

I really like jams and I eat them every morning. There’s no better jam than the one made at home. I usually make fig and plums jam, chestnut jam, apricot jam and similar usual jams. About a year ago a friend gave me the recipe for a jam of …

Prime rib is a treat that I buy only occasionally, usually when it goes on sale at local meat stores or grocery stores. Other than tenderloin, it is my favourite type of roast, because it is juicy, and makes great leftovers. In fact, my favourite thing is making beef …

Making Vanilla Custard ain’t that hard. You just have to go with ‘practice makes perfect’ and you’ll be fine.
During my spare time that I could find, besides reading, I love to cook different recipes and modifying them according to my own personal tastes. To make Vanilla …

When it comes to afternoon snacks, TV sessions, picnics, simple dinners, great parties, people would always wish Tempura is served. I don’t know what it is with this food that once you get one piece, you just can’t stop reaching out for more. It is just so good, and …

Over the holidays, I spent a great deal of time searching out unique appetizers that I could serve for company during the seasonal dinners and parties. Loving seafood like I do, I especially looked for appetizers that used seafood or shellfish, and I managed to come up with several …

Small-Batch Baking is a collection of recipes for just enough baked goods to serve one or two people. All of the recipes I’ve tried so far have worked. Some of her recipes, such as the lemon curd, are less fuss than the full size versions I’ve tried of …

Vegetarian cooking is becoming more and more popular as people are becoming more health conscious. One of my favorite vegetarian cookbooks, and one that is perfect for someone who is just getting started in vegetarian cooking, is How to Cook Everything Vegetarian by Mark Bittman, I do not cook …

The mushroom soup is the favourite soup for my kids and even I like this one a lot because it is very easy to prepare and is very nutritious for kids.
Ingredients:
Mushroom 6-8 finely chopped, corn flour 3 teaspoons, salt to taste, white pepper powder according to taste, coriander leaves …