Vegetable fingers Recipe  » Recipes  »
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    • by adit
      all reviews
      Ingredients : Moong dhal - 1/2 cup Ginger garlic paste - 1 tsp Green chilli paste - 1 tsp Finely cut onion - 3 tbsp Finely cut carrot, beans, cauliflower, cabbage -

      1/2 cup salt curds - 3 tbsp cooking soda - 1/4 tsp oil to deep fry Method : 1. Wash moong dhal and soak in water for 2 hrs 2. Filter water ...

      • and grind dhal to fine thick paste.

        3. Add salt 4.

        Steam the cut vegetables. 5.

        Fry ginger garlic paste, onion in little oil. 6.

        To this, add steamed vegetables. 7.

        Remove

        this mixture from fire and add curds, soda and mix well 8. Grease the cooker plate with oil and pour the above mixture and steam it for 10 to 15 min.

        9. Cut this steamed mixture to finger shape pieces.

        10. Deep fry these pieces in oil and serve hot with tomato sauce




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