Sweet Cornbread is very good and the sweet part is just simply meaning with sugar added to it. Some people just make it without the sugar but I love the taste of it when it has lots of sugar added to it. This is a quick recipe to make …

A very famous Filipino recipe, this is one of the best main dish for me because it saves a lot of money and its very healthy, a dish full of vegetables you can add pork if you want make the taste more palatable. It is very simple to cook …

This curry is tasty to eat and very simple to make.
Ingredients required:
1. Fresh Beans ¼ kg
2. Potato -1
3. Tomato-1
4. Onion-1
5. Garlic - 3 flakes
6. Mustard-1/2 teaspoon
7. Chilli powder-1 teaspoon
8. Oil-3 spoons
9. Salt as per taste.
Preparation
1. wash beans and cut them in to small pieces.
2. Take one potato, peel it …

Living in Alberta, Canada, on and off for several years, I have had to get over my former aversion to game meat. I slowly but surely began to try meats that were new to me, such as buffalo, bison, elk, and other such meats, even though it took a …

Onion paratha is the flat bread made of chopped onion using the wheat flour. It is very tasty and nutritious recipe.
Ingredients:
Wheat flour 2 cups, water to mix the dough and to need it. Oil 3 - 4 tea spoons, 1 big onion finely chopped, salt to taste, red …

I remember a long time ago I didn’t like banana bread as a child but now that I am older I love it. My taste buds I guess changed over the years and I can definitely eat some banana bread. It taste great and when it is cook it …

I don’t like hashbrown. One time I had the occasion to eat it at Shakey’s Pizza because my officemate insisted in trying it. It tasted like old potatoes which was just repacked just to avoid waste. It was awful but since we need to eat potatoes for our potassium …

The paneer bhurji is my favourite recipe. The paneer is the cottage cheese. This dish can be served with the roti or the rice. This is the tastiest recipe among many recipes, which I have tried.
Ingredients: the cottage cheese chopped 2 cups, onion chopped 3/4th cup, tomato …

Easy Oven Fries
4 Potatoes
1T Olive Oil
Shake and Bake Mix
Scrub potatoes and cut into quarters. Place potatoes in a large bowl and coat with Olive Oil. Once potatoes are coated evenly, set aside.
Fill Shake and Bake plastic bag with mixture. Add potatoes and shake until evenly coated. …

After visiting Italy and Croatia last year, I developed a taste for antipasto. I found that the small servings of antipasto before a meal were perfect appetizers, and so out of the ordinary. I tried to find various recipes of dishes I had sampled in Europe, but this recipe …

I started to love Dumplings when i was still young. My Grandmother used to do some dumplings . At First i was so afraid to it because i thought that there is something inside it like cat or rat because many people told me so that’s why i am …

Pumpkin 500gm
Garlic Powder 2 teaspoon
Salt 1 teaspoon
Jeera Powder 1 teaspoon
Green Chillies 2 to 3
Sugar 1 teaspoon
Oil
Water
Method:
Clean Pumpkin with clean normal water
Peel it and slice it into small pieces
Add oil in a vessel and heat it up on medium flame
Fry Jeera Powder and Green Chillies on medium flame for 2 minutes
Add …

Homemade Beef Stew
When I was a child I hated stew. Mostly because I didn’t understand it, how it was supposed to taste and because grandma just didn’t do that well with this meal. Beef Stew is an old classic winter time food but not a lot of …

Pav bhaji is a very popular snack in India especially for north Indians. This is also very tasty dish and easy to prepare.
Ingredients:
Paw (bun) 2, boiled potato1 cup, capsicum - cup, chopped onion - cup and chopped tomato - cup, butter 2 tea spoons. Pav bhaji taste …

Well everyone knows how to make a soup. No big deal you will say, but to get a quality soup one needs some experience
and to know a few secrets about it. I used this soup recipe for over 25 years and during this time I have improved it.
I tried different …

“Learning to entertain with confidence” is the caption and in my opinion it delivers. This book is more than just a cookbook with recipes, it goes over how much food you should make per person, table settings, decorative ideas and party planning from timetables, shopping and …

I do not know why, but lemonade at the fair always tastes so much better than lemonade that you get at a restaurant or from a canister. My sister gave me the following recipe and it taste just like the fair lemonade that you buy for several dollars …

Ingredients :
High Protein Flour - 360g
Flour - 60g
Castor Sugar …

Tuna Casserole. Tuna Casserole is a tasty and filling dish that is very easy to make. You will need 1 pack of egg noodles, 2 cans of tuna (in water), 1 can of peas & onion, and 2 cans of cream of mushroom soup. Boil the noodles and drain. …

I recently learned how to make my very own Alfredo sauce. And I don’t think I will ever go back to store bought sauce again. I start my base out with half a stick of butter and some fresh minced garlic. I let these two …

This recipe for Mushroom-Beef Stew came from the Favorite Name Brand Simple 1-2-3 One Dish cookbook. I decided to make it simply because the recipe looked like it would be extremely easy to make, plus I like beef and I love mushrooms. The directions call for this …

Family Living Hooray for Sweets 75 Easy Recipes is sold at the Dollar General for a $1 each. It is but one of several mini cookbooks full of simple inexpensive recipes that they sell. Having purchased a couple of the books in the series the Hooray for Sweets is …

A dimsum stall is located in front of our office. I visit it whenever I crave for authentic Chinese dimsum. I love the Xiao Long Bao, Beef Balls, Hakaw, Spareribs and Chicken Feet. As I love cooking, I decided to recreate the Dimsum Style Chicken Feet that I love eating. …

Ingredients: wheat bread, fresh mushrooms (champignons), chopped onion, shredder cheddar cheese, salt, mayonnaise.
Cut each peace of bread in half. Fill a shallow dish with cold water and dip each breadstick in it (only with one side, and do not let it soak). Place the breadsticks on a greased cooking …

Crabs night has become a recent tradition as of late for my family because it’s one of few meals where you can really indulge with your hands without raised eyebrows.
Usually when I cook crabs I do so in a large pot with quite a number of seasonings and spices …

Ingredients:
for stuffing:
potato-2
green peas- 1/2 cup
onion- 1
ginger garlic paste- 1 tsp
garam masala powder - 1 tsp
salt as per taste
green chilly- 3
oil - 2 table spoon
coriander leaves- 1/2 cup
for dough:
plain flour - 1 cup
semolina - 2 spoons
salt - very little
soda - a pinch.
for deep fry:
1/2 litre oil.
preparation:
stuffing:
1. Boil potatos and mash …

I found a recipe for cucumber dill chicken salad on some website and was intrigued. I followed the author’s instructions and was amazed at how succulent the salad was. According to the article, sour cream and mayo are used in conjunction with a few crunchy veggies. …

This is one of my newest favorite recipes. Every summer I have a large garden of vegetables and we get very tired of eating them the same way so I am always looking for new ways to cook the vegetables we grow. This meal has the advantage …

I first discovered mahi-mahi several years ago, when I was in a fish market and they didn’t have ahi or halibut, which were what I was looking for. My husband made an amazing dish with it, and since then, we have eaten it whenever it is available fresh, which …

Vegetarian cooking is becoming more and more popular as people are becoming more health conscious. One of my favorite vegetarian cookbooks, and one that is perfect for someone who is just getting started in vegetarian cooking, is How to Cook Everything Vegetarian by Mark Bittman, I do not cook …

Because I live so close to Little Italy and am able to find great Italian ingredients, I have been looking for recipes containing Italian cheeses and meats. This following recipe caught my eye in a magazine, because goat cheese and pancetta are two ingredients we purchase whenever we can …

I tried a funnel cake for the first time when I went to a city function. I saw a lot of people walking around with it and I heard about it before but never knew exactly what it was. It look good so I definitely wanted to try it. …

I am a huge fan of cashews and anything sweet. So when my aunt gave my mom this recipe several years ago, it became one of my favorites. And it is so easy to make.
First you mix the following together: 1 1/2 cups of flour, 3/4 …

Ingredients :
Potato : 1/2 kg
Onions : 3
Ginger - 1 inch piece
Green chillies - 8
Salt
Sugar
Coconut - grated - 1 cup
oil - 2 tbsp
Method:
1. Cut Onions finely
2. Make paste of ginger and chillies
3. Boil potatoes, peel and mash
4. Take three extracts from coconut and keep separately
5. Heat oil in a pan, …

I know how of tough it is to decide what to serve for the next meal. I am a mother of two, and I always make it a point to serve really healthy food, and have to be complete with all the essential nutrients. But if I really …

Using carrots we can make a very interesting and nutritious subji (side dish). Which takes very less ingredients and is very tasty to eat. Try it.
Ingredients:
Carrots half kilo, onion 2 big size chopped, tomato 4 medium size chopped, 10-12 cloves of garlic, turmeric one pinch, salt to …

Now I am going to share the mango ice cream, which I experimented for the first time at my home. This is the recipe, which I did not learn from anywhere. I just prepared it once and served it to every one of my family. I …

Seafood and combined with pasta is a rare experience for me. I liked this recipe for the very reason that it is peculiar. The taste of clams and prawns give a different taste to the pasta making it more tasty than traditional pork, bacon or beef. Here is the …

There are different methods into making a nice and delicious scrambled eggs. Here is my version, and I think it rates around 8 or 9; really depending on my mood and the amount of eggs and cheese that I use. Also, water element is pretty important and lately …

I have loved rice pudding for years and can not get enough of it. I was so happy when I first made it and now I make it any time I have the taste for it. This recipe is fairly simple and easy and it doesn’t take long to …

I love Spicy Peanut Chicken very much! For this recipe, I love the flavor of spiciness, a bit of sweetness and the elements of peanut very much. If you want to give a bit more oomph, you can use flour or cornflour to bring out the chicken saucy …

The onion pakoda is a very crispy and crunchy snack, which is preferred by many people. This snack is also very easy for preparation, and it gives the best taste when it is eaten with the tomato sauce or with the green chutney.
Ingredients: onion chopped 1 cup, half …

This is one of a better snack options that during my free time, I could make it. The recipe is called, Blackcurrant Ice-Cream Float. You will need fresh blackcurrant and it can be any amount that you like. Less or more, depending on your taste, appetite and …

I am always looking for creative and new things to do with vegetables, because I don’t find vegetables all that exciting, but they are good for you, so I try to eat them daily. Always looking for recipes for vegetables, I recently got one from my Italian friend, for …

I always want to bring out my creativity and introduce to my kids surprising weekend meals. Unfortunately both my kids are boys, and are not really interested in cooking coz they claim it is a girl’s thing. I just let them participate by helping me prepare the ingredients and …

It’s rainy season once again and a bowl of hot soup will definitely soothe the senses and put you in a very relaxed mood. While it’s raining cats and dogs outside, I always make it a point to share a steaming bowl of soup to everyone in the family. …

Chocolate Souffle has one of the best taste of chocolate form ever. I always see this type of menu served in pastry shops and cake shops and I wonder what it’s like to make one. Luckily, I have the chance to learn this from my relative and she …