Ingredients:
2 ounches butter/margerine
1 medium sized onion (minced)
1 level tablespoon flour
1/2 pint cow\’s milk
4 hard boiled eggs (sliced)
1 tablespoon parsley (minced)
2 tablespoon ham (chopped)
butter toast
Method:
Melt butter/margerine, fry onion until lightly brown.
Stir in flour slowly until smooth.
Add heated cow\’s milk slowly while stirring.
Bring to boiling point and let simmer for 3 minutes.
Add …

To prepare this delicious curry to take with hot plain rice , you need to have Pakodi (available in Bakery, sweet stalls, hotels) or you can prepare it at home.
Preparation of Pakodi
1.Take 250 gm of Bengal gram powder (basin) and mix it with enough water and make loose …

Smoky Mushrooms Spread
Yields approximately 1 � cups of spread
Per tablespoon: 2 calories, 1 g fat, 1 g protein, 2 g carbohydrates, 50 mg sodium
This is a great appetizer spread for all year round. It is best served over Melba toast or Ritz crackers. It is one of …

Ingredients:
Corn Flour about 1/4 cup
Onion - 1
Crumbed bread -1/2 cup
Vegetables of your choice.It may be
Potato - 3
Carrot - 2
Beet Root - 1/2
Salt - little bit and upto your taste.
Chilly Powder - 3/4 tsp
Green Peas - 1/2 cup
Oil–vegetable or corn
If needed Cashews
Procedure :
1.Cook the potatoes.
2.Peel the skin of the …

I am not a potato salad fan, even in the summer when everyone serves it. I find it boring, bland and rarely tasty. I was complaining about this to a friend, and wishing that I liked this because it would be a good salad to serve when green or …

I use this quick and easy recipe for vegetable pizza for parties and picnics. It really tastes good and your guests will love it. It is real simple to make.
You will need two packages of crescent rolls, two eight ounce packages of cream cheese, three-fourth cup of …

Peanut Butter Playdough is one great way to entertain your children and their tastebuds simultaneously! Not only is it a hoot to watch children make their own playdough from scratch, but it creates endless hours of fun and activity for children ages three through eighteen! What is …

Kalakand is a very famous and tasty dessert in India. It is very rich in calories but very very tasty dessert. It is also very easy to prepare.
Ingredients:
Cottage cheese 1 cup, sugar 3/4th cup and, condensed milk 1cup and some ghee (3-4 tea spoons of melted butter)
Method:
First …

This is a low-fat dessert and the taste is kind of nice although not as delicious as the rich ones. One bite of this cake and it makes me swoon with delight. Here are the ingredients, enjoy.
Butter-flavored vegetable oil cooking spray
Granulated sugar
Fat-free milk
Prune puree …

This may sound new. It is indeed new. Holiday shrimps is one of the very recent recipes I have developed. For over a very long time of cooking experience, I never limit myself to whatever I know. I always find means to discover new things to serve on the …

Ingredients:
1. Moong Pulse – 250 gm
2. Sugar – 1 teaspoon
3. Red chilli – 1 to 2
4. Green chilli – 2 to 3
5. Garam Masala powder – 1 teaspoon
6. Salt – ? teaspoon
7. Jeera powder – 1 teaspoon
8. Ghee
9. Water
Method:
1. Fry Moong pulse plain without oil or ghee in a vessel on medium flame for 2 minutes and keep it …

Ingredients:
1. rice 1 cup
2. mint leaves 1/2cup
3. onion 2
4. green chilli7
5. grated coconut 2tsp
6. oil 3tsp
7. salt to taste
method:
1.cook rice and keep it a side
2.take a pan and put 1tsp oil and fry green chilli and mint leaves
3. the grind mint leaves,green chillis ,coconut and salt
4. now pour the remaining …

Though I have been cooking for over twenty years, I still have the passion and eagerness to learn new things, experiment on new recipes, and even get tips and trade recipes from those who love to cook. I watch Food Network a lot, and even locally produced cooking TV …

The French fries are my all time favourite snacks, which I just love to eat at any time. I like it because these fries are so crispy, tasty and delicious to eat. With the tomato sauce it tastes simply great. I have the recipe of making …

Ingredients : The items needed to prepare this simple and tasty dish are :
Onions (big) -3
Green chillies -6
Tomatoes - 2 or 3
salt
Bengal gram flour - 1/4 cup
oil - 2 tbsp
seasoning - mustard, black gram
dhal - 1tsp
Curry leaves and coriander leaves for garnishing
lime juice - optional
Method :
1. Cut onions, …

I am a fan of Chowking Spicy Chao Fan, but because I live far from Butuan city where the only Chowking fast food chain is located in our province, I decided to create my own version of Spicy Chao Fan so to satisfy my occasional craving.
Chinese Chao …

Bittergourd 250g
Mustard powder 30g (2 teaspoon)
Turmeric powder 15g (1 teaspoon)
Onions 50g
Garlic paste 30g (2 teaspoon)
Vegetable oil (4 tablespoon)
Salt to taste (? teaspoon)
Small green chillies 4
Cut the end sides of the Bitter gourd and slice them into finger strips.
Cut the onions into half-circles and green chillies into halves.
Heat …

Ingredients:
Take a cup of puffed rice and 2 tomatoes finely chopped, one big onion finely chopped and a bunch of finely chopped coriander leaves and 2 boiled and mashed potatoes. Now take the green chilly chopped and ginger and also the Garam masala (spice) according to taste. The …

Easy Oven Fries
4 Potatoes
1T Olive Oil
Shake and Bake Mix
Scrub potatoes and cut into quarters. Place potatoes in a large bowl and coat with Olive Oil. Once potatoes are coated evenly, set aside.
Fill Shake and Bake plastic bag with mixture. Add potatoes and shake until evenly coated. …

This recipe for Hawaiian Strawberry Pie is very delicious. It takes awhile to make, but is definitely worth the wait. The pie makes 6 to 8 pieces depending on how small you cut the slices.
6 oz graham cracker pie crust
2 cups sliced strawberries (preferably fresh)
3 oz package strawberry …

I love making desserts, and the very best part is eating them. This dessert is company fare and very simple and quick to make. It will become one of your favorites.
2 tablespoons butter or margerine
24 graham wafers, crushed
Mix these together and set 1/4 aside. Press the …

Upma is a very good breakfast in India. It can be prepared very quickly as all the ingredients are simple.
Ingredients: a cup of sooji(rawa), 3 table spoon of oil , chopped mix vegetable of your choice, onion and tomato chopped one cup, green chilly 3 finely chopped, salt …

Before we had our two children, my wife and I went to grease and had a great time with great food and great wine. one of our favourite starters was called Avgolemono which means egg and lemon. It is a soup and my wife tried it one night, …

The Bangan bhartha is a very special and popular dish in north India and it is liked by most of the Indians. It is very simple and the preparation needs less time.
Ingredients: Brinjol 3 big size, finely chopped tomato one cup, and finely chopped onion 1 cup, …

This is a great recipe for your very own chocolate cream pie. The best part is the Oreo cookie crust! I have made this for several different occasions, and everyone has loved it! You will need the following;
1 1/4 cups of white sugar
1/4 teaspoon salt
2 tablespoons …

I discovered artichokes while travelling in Spain a few years ago, and while there are not many recipes out there for dishes containing artichokes, and sometimes you have to look a lot before finding fresh artichokes to buy, they are well worth the effort. The following is a great, …

Spring, and summer! It’s time to make Salads. I’m a big salad fan!
Everyone in our house likes salad. I make many different salads in spring and summer. Here is one of my favorite salads.
Pasta Salad
1 lb. box Tri colored Rotini
Pepporoni, deli sliced ham, Sliced cappocola
Broccoli crowns ( cut …

Cornflake Blueberry Cupcakes is delicious! There is something very strange but delicious about mixing your recipe with blueberry as well as cornflake.
For this recipe, I choose to use the normal type of cornflakes. Or if you want more style, you can also use honey-star cornflakes. So that …

When I get tired of the plain boring rice that even the Chinese Fried Rice is not enough to satisfy my craving for something different, a recipe for a creamy pesto rice was born.
I experimented on it but it turned our pretty good. Well rice is like …

The jeera rice is nothing else but the rice with the cumin seeds. This rice is very interesting and it is also very good for digestion as we are using a lot of cumin seeds to prepare this recipe. This rice is liked by most of the …

This one is actually good when eaten alone,as a side dish, with rice or in any way you prefer to. You can also serve these Egg Rolls as appetizers on parties, etc.
Here’s what you’ll need:
For egg roll skins:
(This will make about 10 skins)
2 tbsp cornstarch dissolved …

My cousin cooked this one time and I enjoyed it. My cousin gave me her recipe but it was too localized. I searched this online and found it at allrecipes.com. I studied the recipe and tried this and eventually I’ve developed my own. I incorporated some hints albeit the …

Procedure to prepare a very tasty seafood is before you. Prepare and taste it.
Required Ingredients:
1. one cup of prawns(peeled off)
2. two big onions
3. one medium sized tomato
4. 3 green chillis
5. 5 garlic flakes
6. 1 inch ginger piece
7. 2 cloves
8. small piece of cinnamon
9. 2 green cardamom
10. 2 tea spoons …

Low Cholesterol Deviled Eggs
Yields: 8 deviled eggs with two halves being a serving
Per Serving: 55 calories, 3 g fat, 3 g protein, 1 g carbohydrate, 210 mg sodium
This is a favorite that I like to double and take to family reunions. The eggs have less cholesterol …

Ingredients :
Bitter gourd - 1/2 kg
Tomatoes - 2or 3
Big onion - 1
Sour curds - 1/4 cup
Turmeric powder
Mustard seeds - 1/2 tsp
Garam masala powder - 1/2 tsp
chilli powder - 1tsp
ginger - 1inch piece
coconut - 1/4 cup scraped
sugar - 2tsps
oil
salt
Method :
1. Cut onions, mince ginger, chop tomatoes and keep aside
2. Cut …

The roasted brinjol with curd is a very easy recipe, which even the kids, can prepare. This takes very less amount of ingredients and we are also using the curd for this recipe, and those who like the sour taste of curd for such people this is going …

I really love to cook, and I enjoy trying many different recipes.
I especially like trying clone recipes. Wendy’s Spicy chicken Fillet Sandwich is an excellent clone recipe!
I had this recipe hanging around in my cookbook for awhile now, and finally got around to making it. I wish I had …

I came across this recipe for Mexican Lasagna in the Favorite Brand Name Simple 1-2-3 One Dish Cookbook when I was looking for different ways to cook ground beef. The recipe met my main requirement, which is that it has to be easy to make. I’m also …

Here is another recipe for an egg lover. Take a can of French green beans (regular can be used to, but I prefer French), open it and drain. Fry the beans in vegetable oil for 2 minutes, stirring once in a while. Add eggs, 2 if you are using …

Whenever I go to Japanese restaurant, I always order chicken teriyaki. However, to save my money, I try cooking it by myself. The ingredients include 300 grams of chicken, 6 tablespoons of teriyaki sauce, 1 teaspoon of soya sauce, 1 teaspoon of oyster sauce, 1 tablespoon of …

2 lbs of lamb meat
1 large onion (or 2 small ones)
10 slices of wheat bread
Vegetable oil
Salt, pepper
Cut the meat into small pieces, add chopped onion, some salt and pepper, stir and let it sit for 2-3 hours. Place the bread in water, take it out and press it hard …

Ingredients:
6 big sized boiled potatoes, 2 big onions chopped, 3 big tomatoes chopped, salt to taste, red chilly powder to taste, garam masala 1 tea spoon, turmeric powder one pinch, sprouted moong dal 1 cup, sugar 1 tea spoon.
Method:
Now take a pan and put some oil for seasoning. Put …

As I’ve told you before, I’m gonna post some juices recipes that I invented it by myself :) I’ve been consuming juices for quite some periods now, and it keeps me healthy and almost free from any cold :) who says that something healthy should be tasteless?? :) I’m …

Let me share you the delight of eating Philippine dishes!
I love home made snacks and delicacies and other Philippine dishes. My number one favorite is Pork in Sour Broth (Pork Sinigang). I know how to cook it but my boyfriend’s dad can do it better and I love eating …

Ingredient:
Mihi Rice 1 Kg
Milk 1 Kg
Curd 250 gm
Ghee 100 gm
Lime 1 piece
Salt
Water
Method:
Clean the Rice with normal water and keep it
Fill Water in a vessel till its ? length and heat it on high flame for 2 minutes
Add cleaned Rice in it and boil it on medium flame for 5 …

I am a big fan of southern-style cooking, but have to admit that it is usually full of fat and is generally fried, calorie-laden and full of grease. But it tastes so good! When I lived in the US, grits were a big thing with the locals, so when …

This is an amazing Italian dinner, with a delicious twist of tastes. There really aren’t any specific measurements, but I will provide a general idea. It is more about what suites your tastes.
1 lb. boneless, skinless chicken breast, cut into strips
3/4 cup parmesan cheese, ground (not shredded)
1/2 cup parmesan …