This creamy Cheesecake is to die for! I have been making it for a long time. We have it every year for Christmas dinner. This cheesecake is so creamy and fluffy, and the texture is wonderful. This cheesecake is so easy to make. The best part is , you …

Zucchini mash is a side dish that can be served hot or cold. You will need 3-4 zucchinis, small ones, the size you can normally buy in a store; if you grow your own and let them grow large, you might need only one. The other ingredients are:
4 medium …

Clearly one of the simplest salads of all to make is the cucumber salad. With only a few ingredients, you can really add a lot of zest to a common dish. This simple recipe calls for only a few ingredients: cucumbers, red peppers, …

Here is a nice meal to serve for special birthday dinners. Could be a nice surprise treat for the birthday celebrant himself too. Peach-Glazed Pork Chops comes unwrapped in a pretty, peach glaze and makes dining a wonderful experience…
Great meals like this one is relatively simple to prepare but …

The paneer bhurji is my favourite recipe. The paneer is the cottage cheese. This dish can be served with the roti or the rice. This is the tastiest recipe among many recipes, which I have tried.
Ingredients: the cottage cheese chopped 2 cups, onion chopped 3/4th cup, tomato …

I am a very frugal minded person, so when I find a new recipie for everyday things (that usually cost loads at regular store) I try it and then play with it until it is exactly how I want the product to be. Here is one for a …

Kunda is a very popular sweet dish in south India. It is very popular because of its milky and yummy taste. It is available in all the sweet stalls. But guys it is also very simple and easy recipe to prepare it at home. I …

I am very happy to know that one of my French colleague at work knows how to eat Sago Pudding, an Asian type of side-dish or used for dessert mainly.
The key word recipe to this would be to make sure you boil water first. Ingredients like brown …

Pizza Dip
Ingredients:
1. 8 oz Ricotta
2. ¾ cup Mayonnaise
3. 1½ cup Mozzarella, divided
4. ¼ cup Parmesan
5. ¼ cup Chopped Pepperoni
6. 1 teaspoon Garlic powder
7. 1 teaspoon Italian Seasoning
Method:
1 Mix all ingredients well, holding back ½ cup Mozzarella.
2. Spoon into ovenproof dish,
3. Sprinkle with remaining Mozzarella.
4. Bake 30 minutes or until …

A few months ago I was working in Sales and Marketing Department for a Catering company (Gourmet)which was manufacturing desserts for airlines in UK.
This is one of my favourite recipes which was given to me by one of our Chefs after requesting it, for the simple reason that I …

Smoky Mushrooms Spread
Yields approximately 1 � cups of spread
Per tablespoon: 2 calories, 1 g fat, 1 g protein, 2 g carbohydrates, 50 mg sodium
This is a great appetizer spread for all year round. It is best served over Melba toast or Ritz crackers. It is one of …

I am so bored of the usual appetizers that everyone serves at parties or dinners, so this year I looked for recipes that are unique and something different from the usual vegetables and dip, spinach dip, salsas, wings and sausage rolls. I found a great collection of dip recipes …

Ingredients :
Rice - 1cup
Thor dhal -1/2 cup
Tamarind - 1 lemon size
Potato- 2
green peas-1/4/cup
peeled small onion - 1/2 cup
salt
ghee
cashewnut-5
To prepare masala powder
Red chillies - 10
coriander seeds - 2 tsp
fenugreek seeds - 1/4 tsp
urad dhal - 1/2 tsp
gram dhal - 1 tbsp
cinnamon, clove
coconut (grated) - 2 tbsp
Fry all the above masala …

Peeled and sliced kiwis (about 3 large)
Peeled and cubed mango (about 1 medium)
Peeled and sliced bananas (about 2 small)
Peeled and cubed papaya (about 1 very small)
Hulled and sliced fresh ripe strawberries
Unsweetened grated fresh coconut or unsweetened or sweetened flaked coconut
Fresh orange juice
Orange-flavored liquid syrup
This dish personally to me is …

The fruit salad with ice creams is yet another interesting recipe which is very unique in style of serving and is also very good and yummy in taste. I am sure all the people are going to like it.
Ingredients: vanilla ice cream one cup, one cup of mixed …

I have always had the hardest time making any sort of fudge, until my mother-in-law gave me this simple recipe. It takes approx. 6 minutes to make, and not once has it come out either falling apart, or so runny you can use it as a topping on icecream.
I …

Hey there good people and fellow food enthusiats, I have a splendid little meal here to share with you, hope you find it as interesting as I do and hope you will share this with any and everyone just like I did.
For this recipe, you are going to need …

Ingredients:-
1/2 kg brinjal,
2-3 big size onions,
4-5 pods of garlic,
curryleaves,
geera(cumine seeds) 1/2 teaspoon,
Heeng a pinch,
Tamarind pulp 2 teaspoon,
jaggery & salt to taste,
turmeric powder 1/4 teaspoon,
1 tablespoon groundnut powder(roasted),
2 tablespoon oil.
Method: First cut the brinjals and soak them in water with little salt.Cut the onions into small pieces.Grind chillies, garlic and …

I never thought I would be a Tilapia eater. Tilapia is a fish and never knew that until I work for a demo company sampling food. I am a picky eater so if it look gross then I won’t try it. Since I was doing demos I decided to …

I love to eat Nasi Pattaya very much. There is a bit of an argument pertaining to the originality of this dish. Some say Indonesia and others say Thailand. Not sure which, but I so loving this particular dish anyway. The taste is so nice and …

This is a recipe that is given by my college friend before and I think that it is a nice type of food to be made.
Ingredients:
1/2 cup raw green pumpkin seeds, hulled
Salt
6 to 8 large fresh sage leaves, roughly chopped
1/2 cup fresh parsley sprigs, roughly chopped
1 teaspoon chopped garlic
1/4 …

I am a huge cilantro fan, and am always looking out for recipes which use fresh cilantro. I found this recipe in a cookbook by Jane Butel, called Hotter than Hell. This meal, which my husband made last week, is unique in that it has a crunchy texture, as …

I don’t want to brag about my 20 years of cooking experience, but it is from that experience that I learned to create so many new dishes that are not just great for day-to-day meals, but for parties and picnics as well.
With parties serving almost the same menu …

I like this recipe for its truly homemade taste. The ingredients below will make 3-4 servings. You will need:
2 large, skinned chicken breasts (or 3 medium size)
3 medium size potatoes
2-3 cans of mushrooms
1 cup of finely chopped onion
2 tablespoons of butter
1 tablespoon of flour
1 cup of milk
Salt, pepper to …

Roti Canai is like a pancake type or a flat type of bread and it is being made into something crispy and definitely delicious. In Singapore at least, it is called Roti Prata. And Roti Canai is more for a Malaysian term.
This is very, very easy …

In south India we prepare many kinds of rasam, which is served hot with the plane rice. It is a best combination for the plane boiled rice. And now I am going to tell the very interesting recipe that is rasam made of tomato. Actually tomato …

I thought I would share one of my favourite recipes with everyone, as this is something I cook often, using any left overs from the previous nights dinner. Not only do I use up what has been left over before it has to be thrown out, but I …

All of want to have the mixed fruit salad, because it is very tasty and nutritious food. Did u know that it is very easy to prepare.
Ingredients:
Milk one cup, custard powder vanilla flavored 3 tea spoons, sugar 4 table spoons, fruits like banana, apple, pineapple, orange, black grape …

I remember having fondue on special occasions when I was growing up in the seventies. I loved it because it was fun to dip all kinds of different food into the fondue. Apparently fondue was a passing fad with my family, because I only remember having it …

Yummy to Chocolate Peanut Butter Fudge. This is one of my hot favorites of all time snack-on and dessert. That’s why I’m trying to juggle my weight sometimes, and trying to shed some pounds.
A solution would be to add those really dark chocolates that are not …

The onion paratha is a kind of instant recipe, which can be prepared as a break fast and also for the dinner as our choice. The ingredients are very simple that we have at home always. This gives great taste with the curd or with the mango …

This is a “fancy” potato dish that I usually make for company, or when I want to have our family dinner look a little special. It takes some extra effort to make, but, in my opinion, it is well worth the trouble.
What you need is several large potatoes, some …

My sister taught me how to cook a recipe that she actually learned from our mother. She is the eldest in the brood so while I was still young and was only playing she was in the kitchen helping my mother and hence was able to learn all the …

I found some great recipes by Brandon Boone in a magazine the other day, and I promptly tried several of them. This following recipe was just for the sauce, and although the recipe did not call for this to be poured over pasta, I did use bowtie pasta with …

A great dish to make in the Fall when there are alot of pumpkins around, or anytime you have extra butternut squash form your garden. This wonderfully creamy roasted pumpkin soup is delicious served with french bread, bread sticks or large salted pretzels.
Begin by cutting one large pumpkin, or …

This is the rice made using some spices and chopped tomato. This is very tasty rice. Just try it once.
Ingredients:
One cup of rice, salt to taste, green chilly paste � tea spoon, garam masala (spice powder) 1 � tea spoon, chopped onion � cup and chopped tomato � …

Basundi is a traditional sweet dish, which we Indians prepare very often. The main ingredient of this recipe is milk. This is rich in calories and also in proteins. This is best sweet dish for the kids.
Ingredients: milk 2 litres, sugar 2 cups, saffron one …

I admit to not really liking duck as far as food goes. I am unsure whether I have just had it so rarely that I haven’t found a dish that I like, or whether the thought of eating an animal that I think is cute is somehow not my …

Mushroom Manchurian is similar to the gobhi Manchurian. Note down the ingredients:
200 grams cleaned mushrooms, 15 garlic cloves chopped, ginger finely chopped, onion chopped for seasoning, coriander leaves chopped, corn flour 1 cup, Maida flour 1 cup, tomato sauce one bottle, Soya sauce 3 table spoons, salt to taste, …

Snip green onion into a bowl, add some finely chopped lettuce (approximately the same amount or less). Dice 1-2 hard boiled eggs and add to the salad. Sprinkle some salt and slightly stir, mixing the ingredients together. Dress the salad with mayonnaise. The salad is served as a side …

Here is a nice suggestion for parties at the park, or simply for an afternoon snack. Actually, this recipe, which I made out from experimenting and trying one mix after another, is my favourite brunch! I call my recipe Fish with Bread Sauce (coz really, there’s all to it, …

I was first introduced to dishes containing fresh and dried figs when my husband took a cooking class and came home with several recipes. I had never even tried figs before, but their flavour is wonderful, especially when combined with certain meats and cheeses. I had for some reason …

The sambar is the recipe of the kind of side dish, which is mainly used to eat it with the plane boiled rice. It is also eaten with the idly (for which I have given the recipe in my earlier reviews). The sambar is the mostly liked …

Ingredients:
1. Moong Pulse – 250 gm
2. Sugar – 1 teaspoon
3. Red chilli – 1 to 2
4. Green chilli – 2 to 3
5. Garam Masala powder – 1 teaspoon
6. Salt – ? teaspoon
7. Jeera powder – 1 teaspoon
8. Ghee
9. Water
Method:
1. Fry Moong pulse plain without oil or ghee in a vessel on medium flame for 2 minutes and keep it …

I have already posted my recipe of stuffed peppers with hamburger meat; here is one for veggie lovers. You will need:
Sweet peppers, red, green or yellow
Carrots, onion, tomatoes - in equal proportion
Parsley (fresh or flakes)
Salt, sugar
Prepare sweet peppers by cutting out the “butts” and removing the seeds.
Prepare the stuffing. …

Review
This beef stew recipe is the best you will ever taste. I love it with white rice but it has been served with pasta or mashed potato as well. The Goya products are what make it for me(this is because they are the best out there).But as long as …

I made this recipe because I had heard so much about it. If you have ever watched the tv show 19 kids and counting than you have heard of this, it is one of their favorites. I have also read about this recipe a few places and …

Ingredients:
Butter-flavored vegetable oil cooking spray
Granulated sugar
Pureed very ripe bananas; about 2 medium small
Fat-free sour cream
Stick margarine, which is softened
Large egg white
Vanilla extract
All-purpose flour
Baking powder
Baking soda
Salt
The steps are simple and is taught by one of my colleagues. Preheat the oven to about 350 degrees and coat an 8-inch square baking …