I admit to not really liking duck as far as food goes. I am unsure whether I have just had it so rarely that I haven’t found a dish that I like, or whether the thought of eating an animal that I think is cute is somehow not my …

The sweet corn is normally every one likes. Most of the people love to have the sweet corn and when it is spiced and hot it becomes much tastier. I have a nice recipe which is really good.
Ingredients: 500 grams boiled sweet corn, black pepper powder 1/4th …

This recipe is very simple, but it offers something different from your usual breakfast. It’s great for college students who need something very quick and super easy that will still give them energy for the day.
Ingredients: Scrambled eggs, chedder cheese, American cheese slices, garlic powder, minced onions (in the …

I cook because I like to see others smiling. I am always trying new recipes and combinations because I like to capture my own smile.
The tortillas, in the original meaning of the word, were (as far as I know) some simple pita that Mexicans in particular,and South Americans in …

Ingredients :
Bread slices - 6
Gram flour - 1/4 cup
Rice flour - 2 tbsp
salt
Chilli powder - 1/4 tsp
Garam masala powder - 1/4 tsp
Grated onions - 1 cup
To Grind :
Green chillies - 3nos
Coriander leaves - 1 small bunch
salt
Ginger - small piece
Method :
1. Cut bread slices into 4 small pieces
2. To the …

The ABS-CBN Magazine called Food came up with a Special Recipe Collection for different kinds of meals. I got the edition for main course because I know I am hopelessly deficient in cooking. I take my baking talent, that is, the ability to follow measurements to a tee, and …

The dry fruits salad is something very different and very special recipe which can be prepared for a very special moments or it can also be prepared when we invite some very special guest to our home. This recipe is very rich in calories and is also very …

This recipe is best served with a rice pilaf or java rice. This will be sure loved by every family member. I always impress my friends with this dish! My friends thought at first that I ordered it from some professional chef. Little did they …

Fried chicken has been a staple as a viand. We have this ever since we discovered that chicken can be a viand. Chicken has had many variation. We like to cook it grilled, fried, Japanese-styled and many more. Whatever the style, one thing is common, we all love chicken because …

This dish requires several small, oven-safe ceramic pots with a lid. Each pot is a separate serving, so if you’re expecting a company of 6, you will need 6 pots.
First, you dice mushrooms, if you are using fresh ones, and slightly roast them in butter. If you are using …

This is the first time I have ever attempted a recipe such as this one. I’ve made mashed potatoes, and baked them. But never like this. Anyway, it’s fairly simple:
Take one or two Idaho baking potatoes, bake them and mash them.
Add (1) tablespoon of cream cheese, …

This is a tasty, well known recipe with a slightly new twist. A good friend brought it to work over the holidays and shared this delicious dip with us. I took her recipe and tweaked it for my own family. So if you love spinach dip, but are really …

This is one of my mom’s favorite cooking. I love indulging myself with these rich and cake-like brownies. Ingredients are simple and as follows:-
Butter-flavored vegetable oil cooking spray
Prune puree or prune baby food
Light corn syrup
Fat-free milk
Vanilla extract
Granulated sugar
Large egg whites
Large egg
All-purpose flour
Unsweetened cocoa powder
Baking …

I am very happy to know that one of my French colleague at work knows how to eat Sago Pudding, an Asian type of side-dish or used for dessert mainly.
The key word recipe to this would be to make sure you boil water first. Ingredients like brown …

Ingredients :
Palak (spinach) - 2 bunches
Masoor dhal - 1/2 cup
Onions - 2
Tomatoes - 2
Ginger, chilli paste - 2 tsp
salt and sugar to taste
Oil - 1tbsp
Method :
1. Cut palak finely and cook with enough water.
2. Cook dhal with little turmeric powder in pressure cooker.
3. Cut onions and tomatoes finely.
4. Heat …

I always claimed that I wouldn’t go for as many pub lunches as I do if I could find decent recipes for such traditional pub fare as shepherd’s pie, bangers and mash, and steak and kidney pie. I guess my husband believed me because one day recently he presented …

As I’ve told you before, I’m gonna post some juices recipes that I invented it by myself :) I’ve been consuming juices for quite some periods now, and it keeps me healthy and almost free from any cold :) who says that something healthy should be tasteless?? :) I’m …

I love cream cheese frosting because it is sinfully sweet and just makes any dessert it accompanies much more addictive. When I started learning the basics of baking cakes one of the things I wanted to learn from scratch was how to make cream cheese frosting. With the basic …

There are dozens of risotto recipes that I have tried over the years, and the variations are endless, given that to the Italians, risotto is really about using up leftovers and changing it up all the time to create unique versions of this national staple. This recipe is one …

I’ve never made any type of muffins from scratch. I love homemade muffins, but I’ve always shied away from making them because I thought the process would be too complicated. Recently I decided to cook a homemade beef stew for dinner, and I thought that cornbread would …

This recipe is actually can be considered as a vegetarian meal and you may substitute the vegan for butter, like I did. I kind of like using margarine as it tends to be salty, so I find that I don’t need additional salt when using margarine. If …

One of my favorite appitizers is the jalepeno popper. But they are so costly to order at a restaurant and even to buy them at the store. So I came up with a really great recipe that is so easy to make.
All you need is a …

Ingredients :
Cauliflower - 1
Turmeric powder - 1/4 tsp
Salt
Garam masala powder - 1/2 tsp
Chilli powder - 1/2 tsp
Maida flour - 1/2 cup
Bread crumbs - 12/ cup
Oil
Method :
1. Seperate florets from cauliflower and wash nicely.
2. Boil water with little salt and turmeric powder
3. Add cauliflower florets to the boiled water and …

When my wife was pregnant with our second child, she had cravings for anything pickled, so my mum gave me a recipe for me to do and it is so easy to do.
All you need is
About two kg of baby aubergines
1 large bunch of parsley chopped finely
2 whole garlic …

As a busy student, it’s hard to find time for good, healthy eating. My food bible has been AllRecipes.com. You can search for practically anything. I just enter a general type of dish I want (like “chicken casseroles” or “Italian”) and pages of matching recipes come up. They’re submitted …

My kids love Kentucky fried chicken, but the fact is that KFC is getting way too expensive for a family to eat. However, its one of my kids’ favorite meals and I want to give them things they like within reason. So in order to do that I made my …

Chapathi is Indian flat bread which is very tasty and nutritious to eat. It can be eaten with any other side dish made of vegetables.
Ingredienst:
Wheat flour 2 cups, some water to make the tight dough, salt to taste and 2 tea spoons of oil.
Method:
Take the wheat flour and …

German Chocolate Cake is one of my favorite desserts and I always use to look forward to having it at family functions until I was taught how to make it myself. It is really easy and doesn’t take long at all for preparation or to make. This turns out …

This is one of the recipes features in Kris Aquino’s magazine from Chef Anton of Thuk Thai. However, the omelet is so plain and it does not have literally meat in it. I have incorporated my own ingredients to it.
Ingredients:
2 eggs
3 ml fish sauce
dash of …

This is a very interesting recipe and something different and yet very nutritious recipe.
Ingredients:
One cup of raw rice, mix vegetable chopped according to your choice, chopped onion one, chopped tomato one, garam masala 1 tea spoon, salt to taste and some green chilly chopped to taste, and finally 4 …

You may be thinking that a dish as simple as instant grits wouldn’t require a recipe, per se. Well you are in fact - wrong. In fact, making instant grits taste like they’re not instant requires a bit of skill. What you have …

I don’t know what really makes a Spanish Scrambled Eggs. It is very special, this menu because there are lots of chili elements in this recipe, unlike the normal scrambled eggs.
First of all, get around 4-5 eggs and beat them together. Beat it nicely, gently and in one …

When I’m at the mall, the aroma of freshly baked cookies coming from the food court is usually almost irresistible. Every once in a while I’ll buy a couple of cookies, but they’re usually outrageously priced, so I always feel guilty about splurging later. Recently when I …

I got this recipe from world-of-crepes.com while searching for recipes for crepes. I really like eating crepes orginally with mango crepe. Shangri-La has the best crepe and so with French Baker Restaurant. This has cream cheese and chocolate sauce. Below is the recipe and my opinion on it.
Ingredients:
…

Hearty soups have always been a comfort food in our home. On cold days and nights, nothing will warm you and fill you up like a good bowl of Minestrone Soup. I have seen several chefs and cooks made their very own version of this delicious soup, so getting …

I had baked a Cocoa Fudge Cake for my ex boyfriend before and he loved it very much. And I must say I made a good job at it, though that was around my first time trying out a Cocoa Fudge. If you dislike cocoa, you can also …

Every fall I break out the crock pot because something about it makes me feel like fall. I am always looking for new recipes for it because of how easy it is. I have lots of days where I cannot be home to get a hot meal …

The egg bhurgee is a very interesting recipe, which is also very nutritious food. We use the eggs to prepare this dish. The egg bhurjee can be eaten as a snack or it can also be served, as a side dish with the roti or it also …

Stuffed Fish Potato is another amazing recipe that I love during my ‘fishy’ days. Get some bread crumbs, eggs, flour and some potatoes.
First of all, boil your potatoes and then to get that ‘mixed’ effect, ground and mash them nicely and gently. You will see a nice texture. …

When we visited my Great aunt a few weeks ago she cooked us a lovely meal. My wife knew what it was as she has eaten this type of meat before, but me and my eldest son had no idea. When we had all finished my wife thanked my …

This is simple and sweet Halloween creation that can be enjoyed by people of all ages. The hardest part about making this snack item is the ghost shapes. First though, let me tell you what you will need to pull this off: white bread, whipped cream cheese and black …

At times, I simply get an urge to go on a baking spree. And when these moments come to me, I want to make sure the whatever it is I whip up, is a fresh new recipe that I haven’t tried before and will be absolutely mouth watering to …

I found this recipe for Blueberry Cheesecake Bars in the Favorite Brand Name Bake Sale Cookbook. I was perusing the cookbook for recipes I’ve never tried, and the combination of blueberries and cheesecake in a bar sounded really good. I was also drawn in by the photograph …

I make tortilla pizzas at least twice a week, because they’re easy to make, affordable, and the ingredient combination options are endless. The first time I made a tortilla pizza I was trying to avoid going to the grocery store, so I scraped leftovers together from my refrigerator …

I really like stuffed peppers, but I was always afraid to make them, because I thought it would be too difficult. I’ve just always counted on my mother to make them for me, because she has a lot more patience than I do in the kitchen. I …

Grilled eggplant offer a smoky option to say a rich goat cheese. I love grilling options, and that includes eggplant. My best advice would be to look for eggplants on the slender side, around 3-4 inches in diameter at their widest point. But for instance, my …

I don’t always get to eat good sorbet outside. They are either too sour, too sweet or too runny, so I decided to take matters to my own hands. Let me share a recipe of strawberry with everyone who is reading this.
Ingredients that you will …

Pork chop is one of the best parts of pork. Though belly is my ultimate lunch partner if there are no calories to worry, I still occasionally try pork chop. One piece of pork chop is not sinful to one who is counting the calories. You can grill it …

I am always on the lookout for recipes that you can bake in one casserole dish, because I like being able to make it up ahead of time and then bake it closer to dinner. I also like making a large amount so that I have plenty of leftovers …