If you’re in the mood for a liquid lunch instead of a sandwich, you can always try a peanut butter and jelly shot. It’s the taste of the traditional favorite sandwich in the form of a liqueur shot. I discovered this little treat when I was enjoying …

I usually try to serve vegetables with dinner, but I really don’t put a lot of thought into preparing them. I usually focus more on the main entree. So more often than not, the vegetables I serve are pretty much ignored. I wanted to find some …

I like making my own Potato Salad with Eggs. It is one of the most convenient and simplest light dish and snack ever to make. It’s only the different ingredients that one use for their own preference.
You will need some potatoes; perhaps around 3 or more, depending on …

I am a kind of person who needs lots and lots of vitamin C cause i could get cold easily. During these rainy days (Indonesia), I have to consume lots of vit C and i don’t like eating supplement or any vit C in a tablet kind (even effervescent …

I am always on the lookout for recipes that make salads less boring. I never look forward to plain green salads, so when I found this recipe, I was pretty excited. The blue cheese got me interested, because blue cheese is one of my very favourite foods of all, …

The ingredients required are: 2 cups of Cheddar Cheese Grits (you can just use regular old Quaker Oats Grits and doctor it up with some cheese and butter), Oil for deep frying, 4 wonton wrappers, 8 (or how many people you want to serve) wonton wrappers, 8 medium shrimp, …

I lived in The Netherlands for more than 2 years (studies and work), thus, I have a good personal experience of the Dutch cuisine. Coming from a country with a world wide famous cuisine, and after assuring you that I am the kind of the open minded person that …

Whenever I want to cook, which isn’t too often, I would usually get recipes from cooking shows that I frequently watch or by searching the internet. The Pork Stroganoff is one of my favorite recipes and I got it from the internet. I’ve been cooking this for a long …

Almost everybody I know love to eat Fried Shrimp. And there’s different methods that you can choose to cook this. And one of the best that I love would be considered very convenient and easy to do.
You will need olive oil or vegetable oil. I’m all for …

Chapathi is Indian flat bread which is very tasty and nutritious to eat. It can be eaten with any other side dish made of vegetables.
Ingredienst:
Wheat flour 2 cups, some water to make the tight dough, salt to taste and 2 tea spoons of oil.
Method:
Take the wheat flour and …

My first taste of Embotido dish is a very pleasing experience it have the qualities of meat that have been mix with cheese, my mother cook this dish at Christmas day it is one of our family tradition to cook Embotido at Christmas day. I just ask my mother …

I love to eat Nasi Pattaya very much. There is a bit of an argument pertaining to the originality of this dish. Some say Indonesia and others say Thailand. Not sure which, but I so loving this particular dish anyway. The taste is so nice and …

Ingredients:
1 pound mixed mushrooms which are cut into thick slices or halved, depending on the size
2 medium carrots which are peeled
1 tablespoon vegetable oil
2 tablespoons red curry paste
1 medium yellow onion which are thinly sliced
1 red bell pepper, removing the seeds and cutting them into strips
1/4 cup tamari …

When I was a kid my grandmother made this recipe ALL of the time and I just loved it so much. I would literally beg her everytime I visited. “Chili dog Pie” has also been a big hit with my children and they literally beg me to make it …

Oh, this dessert is heavenly! Definitely one of the most addicting sweets there is. If they serve milk flans on parties, I could eat desserts whole night and couldn’t care less for the main dish. This could easily be kids’ favourite too. And why not? Even the look of …

Do you want to grab a light snack but you want it as tasty as possible? I have come across this recipe which is ideal for the diet conscious. This is the healthy sandwich that every who are on the process of loosing weight needs.
Ingredients:
4 pieces …

Hello guys,
Today I’m going to present you a recipe which I like very much. I totally love any kind of pasta and that is why I have learned a few recipes. This is a very simple one and when you’re finished, I promise that you’ll be really satisfied.

So first of …

Ingredients:
Cabbage
Carrots
Ham (any kind)
Canned corn
Lettuce
Parsley
Salt, mayonnaise
Chop the cabbage, sprinkle some salt over it and stir. Peel and grate carrots, chop lettuce, snip parsley and add to the cabbage. Dice the ham into small cubes, add into the salad. Open the can of corn, drain, and add some, not very much, …

This is a very spicy appetizer and it accompanies perfectly the Greek local ‘ouzo’ or ‘rake’. If you cannot find one of these two alcohol drinks you can enjoy the appetizer either with cold beer or cool white wine. It’s a dip and it’s ideal for bread spreading. But …

I really like imitation crab meat, because I think it’s like having the pleasure of eating seafood minus the burden of preparing it. So I’m always searching for new recipes to make it with. During one of my recent online quests for easy crock pot recipes I …

This recipe is best served with a rice pilaf or java rice. This will be sure loved by every family member. I always impress my friends with this dish! My friends thought at first that I ordered it from some professional chef. Little did they …

Ingredients :
Tomato - 200 g
Onion - 3
Green chillies - 3
Curry leaves
salt
pepper
coconut - 1/2 cup (shredded)
ghee
coriander leaves
clove
Method
1. Chop tomatoes, and onions.
2. Grind green chillies, coconut, pepper and clove
3. Fry onions in ghee till it becomes translucent.
4. To this, add chopped tomatoes
5. When the mixture boils, add ground paste
6. Add …

I am always looking for easy vegetable recipes that my family will eat. I know that serving raw or lightly steamed vegetables is the healthiest choice, but my family gets tired of it and I cannot serve a boring plate of steamed carrots to my guests. This …

I never tasted hollandaise sauce until I ordered eggs benedict. It was my way of expanding my tastes in food.
When my plate arrived to my table the sauce looked good, but I wasn’t sure what to make of it since it was made from uncooked eggs yolks. However, when …

You will need 2-3 small zucchinis or 1 large one, 2 eggs, some flour, salt, and vegetable oil. Peel and grate zucchinis (if you are using a large one, remove the seeds before grating). Add the eggs and some salt and mix. I don’t have the exact amount of …

When I turned twenty-one years old, I was able to drink alcohol legally for the first time so I wanted to have a delicious mixed drink at my birthday. I was going to have around thirty guests and gin is really popular among my friends so I decided to …

This is another Arabian recipe which is very delicious, and very ideal for the health conscious. This does not have any pork, chicken or beef, only pure peas, spices and flour. If you might have some concerns about eating pork or the like, you can try this as an …

I was invited to a friend’s house for appetizers and drinks a few weeks ago, and she served an appetizer that I was completely in love with on first bite, and I insisted on getting the recipe. She said that she found it in a magazine, and that everyone …

Steamed Oysters with Vegetables is a nice combination. Not everyone like to eat oysters, and I used to hate oysters so much. Because I have had one bad experience of eating some bad and stinking oysters that I think the cook during that time did not take the …

Snip green onion into a bowl, add some finely chopped lettuce (approximately the same amount or less). Dice 1-2 hard boiled eggs and add to the salad. Sprinkle some salt and slightly stir, mixing the ingredients together. Dress the salad with mayonnaise. The salad is served as a side …

In order to make the cake the following are the Ingredients :
Condensed milk - 1 cup
Self-raising flour - 1 cup
butter(melted) - 60 ml (even ghee can also be taken).But butter is preferred rather than ghee as butter will give the softness to the cake.
Baking soda - 1/2 tsp
Baking powder …

If you need a really quick and easy and super cheap recipe, this is a good one. It is not great cuisine, but your kids will eat it and you can prepare it quickly after work. This meal feeds a family of four for less than $5.
Ingredients:
1 …

This potato recipe is a favorite of mine, both to make and to eat. The side dish is always a favorite at parties and family gatherings. Whenever I am asked to bring a side dish to pass, I usually go for this recipe because it’s a hit …

Here is a simple and tasty way to serve up a flavorful dessert item after lunch or dinner. It is a dessert that can be made in fifteen minutes or less and is on the light side. Here is what you will need: white bread, cinnamon butter, cinnamon spice …

My cousin concocted this secret recipe, but then again, she said that it is not exclusive and that she learned from other people as well. This method is simple and yet delicious and I love it so much. I love using tomatoes, basil pesto and also smoked …

Ingredients:
onion:2
potato: 250gm
Green peas: 100gm
carrot:3no
…

Ingredients
Vermicelli : 1/2 cup
Sugar : 1 cup
Ghee : 1 tbsp
Raisins, cashew - 1/4 cup
Cardamom powder
Thick milk
Method
1. Fry vermicelli in little ghee till it becomes golden brown
2. Boil milk and add fried vermicelli
3. Allow the mixture to boil in reduced flame till vermicelli gets cooked
4. Add sugar and keep stirring
5. …

I have done many variations of grilled prawns over the year, with varying ingredients. I have served prawn skewers as appetizers or even as the main meat course for dinner. This recipe adds the taste of lime, and is delicious, as well as simple to make.
Ingredients:
12 bamboo skewers
24 large …

Chocolate Bananas with Ice-Cream is sinfully delicious. Sometimes, I need fattening food to make me happy and truly feeling full. My family love this so much, and me and my siblings take turns to prepare this once in awhile, especially when we have some guests over, and we …

Oreo Cheesecake is very delicious! I love it, and sometimes, I replace the Oreo with chocolate chip cookies or other types of flavors like butterscotch and nut types of cookies.
In making cheesecake, whenever I have a taste, I will always remember the essence of vanilla. It …

Here’s an easy to make and not too expensive vegetarian pasta dish which I love. It is vegetarian but you don’t have to be avegetarian to enjoy it!
You need spaghetti (whole wheat is best); broccoli (vary amount according to taste); 1-2 cloves of garlic; olive oil; grated parmesan cheese; black …

This dish requires several small, oven-safe ceramic pots with a lid. Each pot is a separate serving, so if you’re expecting a company of 6, you will need 6 pots.
First, you dice mushrooms, if you are using fresh ones, and slightly roast them in butter. If you are using …

This is my grandma’s recipe of fried potatoes that I loved when I was little. I’ve noticed that no other way to cook potatoes can duplicate the taste. The process is easy enough, although it might take time since you actually cook the potatoes twice - well, sort of. …

There are times that we want to have a break on the rice. I discovered one recipe which allows you to enjoy eating without worrying about rice. If you’re taking a break from meat, this can also be a good alternative.
Ingredients:
3 tbsp olive oil
4 cloves garlic, minced
1/2 …

Who does not like to have the soups? I like the soup made of any vegetable and I always have the soup during my dinner. Here is another kind of very interesting soup, which is very rare but is very tasty and healthy one, which is made …

The onion pakoda is a very crispy and crunchy snack, which is preferred by many people. This snack is also very easy for preparation, and it gives the best taste when it is eaten with the tomato sauce or with the green chutney.
Ingredients: onion chopped 1 cup, half …

I crave tiramisu on a regular basis. As much as I love it, my body doesn’t love all the fat it contains. The following is a low-fat recipe for one of my favorite treats.
15 ounce container of fat-free ricotta cheese
1 teaspoon vanilla extract
1/2 cup confectioners’ sugar
1 3/4 …