Ingredients :
Sugar : 250 g
Maida : 200 g
Eggs - 7
Venilla essence - 1tbsp
butter - 250 g
coco powder - 50 g
Baking powder - 2 tbsp
To prepare icing
Butter - 100 g
Icing sugar - 200 g
Method :
1. Mix baking powder and half of coco powder
2. Mix sugar and butter and beat it …

Ingredients (for two people)
1/2 kg tuna fish
1/2 apple, peeled & chopped
1 teaspoon of Apple juice
1/2 table spoon coriander powder
1/2 teaspoon cumin powder
1/2 teaspoon turmeric powder
1 table spoon chilli powder
1/2 teaspoon garam masala powder
1 tea spoon lemon juice
1 onion
1 big tomato
fresh coriander leaves
1 onion - minced
1 big tomato …

I know how people would search endlessly for healthy meals that are not expensive. I am too. It is normal since I have kids and I have to watch my finances very closely. Yet, I don’t want my being too tight on my budget to get in the way …

I love to cook and my wife loves fish and would rather eat fish than meat, so I often do her stuffed squid. A Greek friend of hers gave this recipe to her and it is simple to do and tastes great the measurements I am going to give …

Spinach is very rich in vitamins and it contains the iron content and is very good for our body. This is a very interesting recipe made using the spinach, just try it.
Ingredients:
2 cups of boiled rice, chopped onion 3-4 table spoons, oil for seasoning, 5-7 cloves of garlic, …

Beef Pares, which is beef cooked in broth served with stir fried rice and scrambled edd, has always been a comfort food for ordinary folks here in the Philippines and is mostly served in roadside carinderias (small restaurants). It is usually eaten at the start of the day to …

Idly is one of the Indian or I can say it as the south Indian recipe which can be just prepared within 10 minutes if we have prepared the batter for this just one day before. We can also store the idly batter in to the refrigerator for …

Idly is the famous breakfast in south India and it is served with the chutney made of grated coconut.
Ingredients:
Take 3 cups of idly rawa, one cup of urad dal (white gram) and one cup of rice flakes and soak all of them separately. After 3-4 hours now grind …

Ingredient:
Gourd 2 (fresh)
Moong Pulse 250 gm
Ginger paste 1 teaspoon
Mustard 1 teaspoon
Sugar 1teaspoon
Salt 1 teaspoon
Ghee
Water
Method:
Clean and slice fresh gourd into small pieces and keep it in a dish
Clean Moong pulse and fry it on medium flame for 2 minutes without oil and keep it in a dish
Add 3 cups of …

This is a wonderful recipe for if you are trying to loose weight, maintain weight, or just want something fun and different to eat in the home or office pot luck.
I love Pink Stuff because not only because it is super easy to make but tastes like it …

ingredients:
Rice - 1 cup
Water - 1 ½ cup
Turmeric powder- 1 spoon
Green chilli - 5 (long)
Red chilli- 3-4 (long)\
Garlic flakes- 10-12
Cuminseeds- 2 spoons
Chana dal - 4 spoons
Ground nuts- 7 spoons
Mustard- 1 spoon
Curry leaves- ½ cup
Tamarind pulp- ½ cup
Ginger - 1 spoonful small pieces
Oil- 4 spoons
Salt as per taste.
Method:
1.Add …

The coconut soup is very tasty and very nutritious soup. It is very interesting soup which give u a very unique taste when it is served hot.
Ingredients:
Coconut milk 3 cups, normal milk 2 cups, water 1 cup, salt to taste, sugar 4 tea spoons, black pepper crushed - …

I bought this cake mix mostly for my husband, he is a fan of white cakes like Angel Food. The picture of the cake on the box looked like something he might like, so I decided to give it a try. As usual with cakes of this type, cooking …

I think that Broccoli and Tofu Stir Fry is one of the easiest food on the planet to make, no doubt about that. Even my younger brother knows how to prepare this during his ‘home-alone’ days.
If you are health conscious, stick to using vegetable oil only. …

My dad is a good cook and he taught me this recipe while I was young around the age of 18 or so. He told me that this recipe could make around 16 corncakes. Check this out and try this recipe.
Ingredients:
1 cup blue cornmeal, or regular …

Ingredients:
Take 5 big sized tender or green color mangos; now take 2 cups of sugar or according to taste for sweetness. Salt to taste, 3 spoons of cumin seeds, 3 spoons of cardamom seeds, 2 spoons of poppy seeds, and red chili powder according to taste.
Method:
Now take all the …

The raw mango chutney can also be used as a sauce, which can be served with the bread sandwich, rice and also with the roties. The main ingredient to prepare this chutney is the raw mango, which is very sour.
Ingredients: we need to take 3 big sized …

Ingredients:
Kabuli chana- 1 cup
Finely shopped onion pieces- two spoons
Black pepper powder- ½ spoon,
Chilli powder- ½ spoon
Lemon extract- 1 spoon
Coriander leaves- a few finely chopped.
Salt as per taste
Preparation
1.Soak kabuli chana(white big size) overnight.
Take pressure cooker and add chana,salt,pinch of turmeric powder and water and let it cook for 6 to …

Ingredients:
semolina(sooji) - 1cup(200gm)
onion - 2 medium size
tomato - 2 medium size
greenchilly - 3
ginger …

I am the type of person that has a great fondness for desserts, especially chocolate ones! My husband has a favorite that is so simple to make, and delicious to eat that I make it for him often.
Devils Food Cake mix
1 large box of chocolate Jello pudding or …

Here is a great recipe for Chicken Fried Steak that is super easy.
You will need cube steaks, flour, egg, 2 packages of dry ranch mix and either evaporated milk or butter milk.
Mix a package of the dry ranch mix with an egg and a cup of the milk.
In a …

This recipe has been passed down from my grandmother to my mother and then to me and my brothers. I’ve never heard of anyone else making tacos quite like this.
You will need:
4 cups of oil
salt to taste
2 cups shredded cheddar
2 cups diced tomatoes
2 cups shredded lettuce
3 pounds thawed …

This potato recipe is a favorite of mine, both to make and to eat. The side dish is always a favorite at parties and family gatherings. Whenever I am asked to bring a side dish to pass, I usually go for this recipe because it’s a hit …

Pumpkin 500 gm (fresh)
Besan 100 gm
Salt 1 teaspoon
Oil to fry
Water
Method:
Take Besan in a vessel
Add one cup of water in it and mix it well
Add Salt and stir well and keep it
Clean Pumpkin in normal clean water and peel it
Slice the cleaned pumpkin in to small pieces
Dip the sliced pumpkin into …

I got this recipee from a trusted baker in my home town Algiers. It is basically a pizza dough that you can prepare in minutes and have your pizza ready in about 25 minutes from the time you started your dough. Befrore knowing this recipee, it used to take …

I love to eat Nasi Pattaya very much. There is a bit of an argument pertaining to the originality of this dish. Some say Indonesia and others say Thailand. Not sure which, but I so loving this particular dish anyway. The taste is so nice and …

I tried a funnel cake for the first time when I went to a city function. I saw a lot of people walking around with it and I heard about it before but never knew exactly what it was. It look good so I definitely wanted to try it. …

Pimento Cheese Dip
Yields about 1 ‘ cups of dip
1 cup dry curd low-fat cottage cheese
1 cup nonfat plain yogurt
1 four ounce jar pimentos, thoroughly drained
1 teaspoon onion powder
cup shredded sharp Cheddar cheese (approximately 2 ounces)
Place all ingredients except Cheddar cheese in a food processor or blender. Cover and …

I want to share this yummy recipe with all.
Items needed to prepare this dish :
Grated carrot : 1 cup
Grated cabbage : 1 cup
Grated cauliflower : 1 cup
Onion (Big) - 1 cup (cut into small pieces)
Green chillies : 5 nos.
Corn flour : 1 tsp
soya sauce : 2 tsp
Tomato ketchup : …

For the holiday season, I have been searching for some different salads and appetizers, something better and more unique than the usual boring fare. I found some interesting-sounding salads, and tried out a few last week. The biggest hit of all of the salads, and the one that I …

A very famous Filipino recipe, this is one of the best main dish for me because it saves a lot of money and its very healthy, a dish full of vegetables you can add pork if you want make the taste more palatable. It is very simple to cook …

I know there are a lot of recipe sites out there. I probably belong to some of them, but there is one that is particularly easy to use, colorful, informative, eye appealing and has some of the greatest recipes around.
Some of the better points of this web site …

The other day, my husband wanted to eat one of those instant beef noodles. I stopped him and instead I made him a healthier and more delicious version of it, without the MSG and all the preservatives that you get from those instant noodles. It is a good thing …

This recipe for Hawaiian Strawberry Pie is very delicious. It takes awhile to make, but is definitely worth the wait. The pie makes 6 to 8 pieces depending on how small you cut the slices.
6 oz graham cracker pie crust
2 cups sliced strawberries (preferably fresh)
3 oz package strawberry …

Growing up, I hated it when Mom served us Spanish Rice for supper. I always grumbled when she made it but ate it anyway. It was always good. Now I long for those days of having her Spanish Rice. I follow this recipe and it …

As a present from my mother, she got me a cookbook called Cooking for Kids. This cookbook is great for anyone who has children elementary age or younger. They have receipes for everything from snacks to meals. For every holiday they have different recipes for the …

This summer season we had plenty of mango crops. Out of which, we have chosen most sour and tasty mangoes that will give more longetivity to the pickle. Normally mangoes will be green in color and might weigh in between 400-1500 grams. We have selected one of the best …

The carrots are good for our health and using the carrots if we can make a very interesting recipe then it becomes an ideal recipe. Such a recipe is nothing else but the chilled and yummy carrot milk shake, which I am going to write the recipe of.
Ingredients: …

Ingredients:
1 pound mixed mushrooms which are cut into thick slices or halved, depending on the size
2 medium carrots which are peeled
1 tablespoon vegetable oil
2 tablespoons red curry paste
1 medium yellow onion which are thinly sliced
1 red bell pepper, removing the seeds and cutting them into strips
1/4 cup tamari …

This is one of the best type of cupcake for me ever. It is called Black Forest Cheese Cupcake and the steps aren’t that complicated if you practice for a few times. Here we go yeah.
You will need some nice amount of cheese and it could be any …

One of my favorite foods to cook would have to be lasagna. I love it! There is nothing better than pasta, cheese, and meat. If you are looking for something fairly easy to cook for dinner one night,then you should try this recipe out. It doesn’t take long either. …

This is a ready to make sweet.This sweet sooji is my hubby favorite.
Ingredients:
1.Sooji—1 cup
2.Sugar—2 cups
3.Ghee—1/4 cup
4.Cardomom–3 pods
5.Cashews–6
Procedure for preparation:
1.Take half of the ghee in a heavy bottomed vessel.
2.Fry the sooji with the ghee until it becomes golden color.
3.Separately boil 2 cups of water.When it starts to bubble add …

Are you in search of a healthy way to eat chicken? Then take a look at this recipe. It all started when I saw that my quaker oat is expiring soon. I don’t ever want to throw away food, so I took it and divided it into 2. The …

Homemade Beef Stew
When I was a child I hated stew. Mostly because I didn’t understand it, how it was supposed to taste and because grandma just didn’t do that well with this meal. Beef Stew is an old classic winter time food but not a lot of …

The sweet corn soup is my all time favourite soup, which is little sweet and little salty. Especially the soft and tasty sweet corns are my weakness, which I always love to eat from the soup. I always have this soup whenever I visit any restaurants. …

My grandmother would usually be the one to always make the hot water cornbread until I decided to learn how to make it one day. It is very good and it is just a little different from the regular cornbread. This one is fried while the regular one is …

We all know that the green cabbage leaves are so good for our eyes as it has a lot of a vitamin. Here I am going to explain an interesting recipe made using the cabbage. It is a side dish and we can serve it with plane rice …

Here is a simple and tasty way to serve up a flavorful dessert item after lunch or dinner. It is a dessert that can be made in fifteen minutes or less and is on the light side. Here is what you will need: white bread, cinnamon butter, cinnamon spice …

Though we really have no leftovers when it comes to chocolate cakes, I really left four slices when we once bought just to try this chocolate cake mousse. But since this recipe (I also found this in our cookbook) requires a lot of different kinds of …