I remember when I used to work for a breakfast/dining restaurant where I worked on the morning shift, and nothing but breakfast items were ordered. My boss told all the servers that we should eat everything on the menu to get a glimpse of how each item tastes. The …

Pimento Cheese Dip
Yields about 1 ‘ cups of dip
1 cup dry curd low-fat cottage cheese
1 cup nonfat plain yogurt
1 four ounce jar pimentos, thoroughly drained
1 teaspoon onion powder
cup shredded sharp Cheddar cheese (approximately 2 ounces)
Place all ingredients except Cheddar cheese in a food processor or blender. Cover and …

I am always on the lookout for recipes that you can bake in one casserole dish, because I like being able to make it up ahead of time and then bake it closer to dinner. I also like making a large amount so that I have plenty of leftovers …

This is a tasty Indian chuney which suits well for Idlis, dosas (pancakes), as well as rotis.
Ingredients:
Onions-3
Ripe red tomatoes-4 of medium size
Red chillies-6
Salt
Oil
Curry leaves
Mustard sedds-1 spoon
Cumin-1/2 spoon
Blackgram-1/2 spoon
Haldi-1/4 spoon
Method:
Heat 5-6 spoons of oil in a pan. Fry onion pieces and red chillies in the oil till the onion …

I never thought I would be a Tilapia eater. Tilapia is a fish and never knew that until I work for a demo company sampling food. I am a picky eater so if it look gross then I won’t try it. Since I was doing demos I decided to …

One of my favorite candy bars is the Salted Nut Roll. The following recipe reminds me of them slightly. They sort of taste like them, and they are irresisitable.
First you mix the following together: 1 1/2 cups flour, 2/3 cups brown sugar, 1/2 teaspoon baking powder, …

Kunda is a very popular sweet dish in south India. It is very popular because of its milky and yummy taste. It is available in all the sweet stalls. But guys it is also very simple and easy recipe to prepare it at home. I …

Ingredients:
Take one table spoon of butter, and 300 grams of shaved chicken sliced, one big sized onion chopped, 50 grams of mushrooms chopped, 4 table spoons of tomato puree, and 6-7 cloves of garlic. Finally some salt and pepper according to taste.
Method:
Now take a frying pan and melt …

2-3 eggs
2 carrots
1 medium size onion
2 medium size tomatoes
1 sweet pepper
Garlic powder
Salt
Vegetable oil
Chop onion and fry in vegetable oil for 2-3 minutes. Peel and grate carrots, finely chop tomatoes and pepper (remove the pepper seeds first). Add carrots, tomatoes, and pepper, stir, and fry on medium heat until soft. …

The raw mango chutney can also be used as a sauce, which can be served with the bread sandwich, rice and also with the roties. The main ingredient to prepare this chutney is the raw mango, which is very sour.
Ingredients: we need to take 3 big sized …

My recipe for Chicken Pot Pie. This is a different version of Hurry Up Chicken Pot Pie by Paula Deen. Below is my recipe:
Ingredients
2 cups cooked chicken or canned chicken
3 hard boiled eggs, chopped up
1/2 cup thinly sliced carrots
1/4 cup celery (cut up)
…

This recipe is actually a Kraft foods recipe that I found a few years back and altered. I love the ease of a crock pot but hate how so many recipes for it taste the same and this one does not taste like it came out of the …

This is one of my newest favorite recipes. Every summer I have a large garden of vegetables and we get very tired of eating them the same way so I am always looking for new ways to cook the vegetables we grow. This meal has the advantage …

Bottleguard sweet is very easy to prepare and is a very healthy recipe for both kids and adults. You just required daily used ingredients only. The procedure is as follows:
Ingredients:
Peeled and grated bottle guard: 1/2 cup
milk: 1/2 cup
sugar : 5 to 6 spoons as per taste
salt: a pinch
saagu daana …

Ingredients (for two people)
1/2 kg tuna fish
1/2 apple, peeled & chopped
1 teaspoon of Apple juice
1/2 table spoon coriander powder
1/2 teaspoon cumin powder
1/2 teaspoon turmeric powder
1 table spoon chilli powder
1/2 teaspoon garam masala powder
1 tea spoon lemon juice
1 onion
1 big tomato
fresh coriander leaves
1 onion - minced
1 big tomato …

Chocolate ice cream is every ones favorite ice cream. And it is very simple and easy recipe to prepare at home.
Ingredients:
1 liter milk, sugar 1 cup, chocolate bars 3,
Method:
First of all boil the milk and reduce it to half and now add the sugar and wait till it …

I cook a lot of homemade soups to freeze and eat later, as an appetizer before dinners or for lunches; soups are nutritious and convenient, and by making them myself, I can control the amount of salt and fat in them. The ones I make are healthy and nutritious …

I am a kind of person who needs lots and lots of vitamin C cause i could get cold easily. During these rainy days (Indonesia), I have to consume lots of vit C and i don’t like eating supplement or any vit C in a tablet kind (even effervescent …

Grilled food is not good but I have a good recipe for occasional cravings. My homemade Barbeque is delicious and I have incorporated homestyle spices which would suit every individual who wants to have a weekend barbeque party.
Ingredients:
1 Kilogram Pork Liempo ( Belly )
1/2 cup soy …

This recipe is one of my favorites and it’s very easy to make. In Greece, we usually make this food on 25th March which is a national and religious celebration and the main dish of the day is fish, usually cod. Either fried, boiled or cooked. On that …

My mom has tons of Favorite Recipes books, and the Philly garlic and herb dip is a recipe that I borrowed from one of their books that I use frequently for appetizers. The thing I like about making this dip is that it is one of those universal dips …

The spinach is a leafy vegetable, which contains a lot of Iron content. Particularly those who have low haemoglobin count in their body for such people the spinach soup is the ideal one which is also tasty. I recommend this soup to be taken by all the …

Bittergourd 250g
Mustard powder 30g (2 teaspoon)
Turmeric powder 15g (1 teaspoon)
Onions 50g
Garlic paste 30g (2 teaspoon)
Vegetable oil (4 tablespoon)
Salt to taste (? teaspoon)
Small green chillies 4
Cut the end sides of the Bitter gourd and slice them into finger strips.
Cut the onions into half-circles and green chillies into halves.
Heat …

I was reading my local newspaper the other day, and I found a recipe that my husband wanted to try so badly that he made it that very night. The article said that it is from a new cookbook on Provencal cuisine, called The Provencal Cookbook: Shop, Cook, and …

Prime rib is a treat that I buy only occasionally, usually when it goes on sale at local meat stores or grocery stores. Other than tenderloin, it is my favourite type of roast, because it is juicy, and makes great leftovers. In fact, my favourite thing is making beef …

I don’t recommend Banana Pudding to anyone whom might have diabetes or something. But this is one of the best light type of desserts to be eaten if you have the time to prepare. Nothing beats a homemade Banana Pudding surely.
You will need a nice amount of milk …

Whenever I make Meatball Pasta dish, I love to add lots of sausages, a bull’s eye egg and also lots of nice-cut out veggies. I find eating it like that is truly healthy and there’s just so many nutrients that I could get by that.
To make this dish is …

I first learned about this recipe through the Rachel Ray show. It’s now a Rachel Ray recipe. Rachel was featuring a lady (Stephanie) who has vowed to cook all of her meals in a crockpot for 1 year.
She talked about an enchilada recipe. I …

I am always on the lookout for recipes that make salads less boring. I never look forward to plain green salads, so when I found this recipe, I was pretty excited. The blue cheese got me interested, because blue cheese is one of my very favourite foods of all, …

The chocolate ice creams are the mostly liked ice cream among all the varieties of ice creams. We don’t need to empty our pocket to buy this one from the shop; we can prepare the very tasty chocolate ice cream very easily at home. Just note down the …

Almost every family in the country knows that grits are almost always apart of the breakfast meal. My family enjoys grits almost every morning. There are a new type grits I just tried and they are called parmesan cheddar cheese grits. You need four cups of water, 1/2 teaspoon …

This is an easy recipe for a beet lover. Peel fresh beets and grate them. Dice some onion and fry it in vegetable oil until yellow. Add the beets, add more vegetable oil, sprinkle some salt and stir well. Fry on low heat for 10-13 minutes. Serve hot. Beety …

Chicken & Vegetable Bread Roll is a light snack lunch that is kind of easy to make. The taste is around 7 or 8 depending on the ingredients that you can modify to suit your taste buds.
I use white bread for this recipe; and white bread has …

I have been cooking for 20 years now. Apart from it is something I needed to do as part of my chores when I was little, I consider cooking as my passion too. I grew up cooking every single day of my life. And now that I have kids, …

Well Spring is here, and summer is close behind. It’s that time again to be thinking about our summer menu’s. I like to start BBQing as soon as the weather warms up. Having a backyard BBQ is my favorite thing to do. I enjoy inviting friends and family over …

Are you tired of the usual spaghetti dinner? Do you want another way to feed your family pasta? I do. So I made this Penne and Meatball recipe to make a little twist on my family’s favorite dish. It is easy and very simple. All the ingredients are easy …

Greek cuisine is world wide famous for its flavours and the healthy diet that constitutes. I am a big fan of it myself, I can admit; huge variety and great flavour combinations. A dish that I really enjoy, especially during the winter time, is the one known in …

Ingredients:
1. Prawn – 250 gm.
2. Lau – 500 gm (fresh and sliced)
3. Mustard – 1 teaspoon
4. Salt – 1 teaspoon
5. Green chilli – 4 to 5
6. Tamarind powder – 1 teaspoon
7. Ginger paste – 1 teaspoon
8. Jeera powder – 1 teaspoon
9. Sugar - 2 teaspoon
10. Oil
11. Water
Method:
1. Add oil in a vessel and heat it up
2. Fry Prawn on medium flame …

The coco-fried rice is a good and healthy recipe made using the rice and coconut milk. It is very simples and takes only a few ingredients and it is also easy to prepare it.
The ingredients: 2 cups of coconut milk (grind the grated coconut well adding water and …

Do you love to eat Baked Salmon Fillet? I do, sometimes and instead of the normal fish fillet types of fish, sometimes eating a Baked Salmon Fillet menu is a fresh change.
It ain’t that hard to make this menu as well. You need a good amount of flour, …

Blueberry Dumplings
This is an American Indian treat. It is called ‘Blue Dumplings’.
1. 1 qt fresh or frozen blueberries
2. 1 qt apple juice
3. ½ teaspoon salt
4. Add sugar or sweetener to taste.
5. 2 cups biscuit mix
6. ½ to ¾ cup milk
Method:
Simmer blueberries in juice for 30-45 minutes.
While they simmer, …

Tomato subjee is the favourite subjee for my kids. The main ingredient in this recipe is of course the tomato. This subjee can be a very good combination with the chapati, paratha, bread, and it can be a good topping for the pizzas. Again this is …

A delicious sweet that is must and should in one of the Indian festivals is before you.All you need to have to taste this sweet:
1.Rice - one cup
2.Green dal (split)- ½ cup
3.Coconut pieces- ½ cup
4.Green cardamom-4
5.Sugar-3/4 th cup
6.Ghee-4 table spoons
7.Cashews and kissemess
Preparation:
1)Wash the rice and drain all the …

Because I live so close to Little Italy and am able to find great Italian ingredients, I have been looking for recipes containing Italian cheeses and meats. This following recipe caught my eye in a magazine, because goat cheese and pancetta are two ingredients we purchase whenever we can …

The first time I had ever tasted a pina colada was when I was in college at this Caribbean club. It seems like every college city has a Caribbean club.
I think I paid around five dollars or more, and it came in a huge glass with an umbrella. The …

I like making boxed cake mixes, because they’re easy to prepare. However, I’m not a big fan of the tubs of prepared frosting that the grocery stores sell. So I’ve been experimenting with different frosting recipes that I can use on my cakes. I found this …