I know there are a lot of recipe sites out there. I probably belong to some of them, but there is one that is particularly easy to use, colorful, informative, eye appealing and has some of the greatest recipes around.
Some of the better points of this web site …

Vanilla milk shake is so simple and it is very very easy to prepare. It is the favorite drink for all the members of my family. It hardly takes a few ingredients but still it is very tasty and ideal drink to have it in the hot …

This may sound new. It is indeed new. Holiday shrimps is one of the very recent recipes I have developed. For over a very long time of cooking experience, I never limit myself to whatever I know. I always find means to discover new things to serve on the …

I am a vodka freak. I love cocktails and better news is, I love making my own cocktails than ordering it in a bar. I get to choose my own ingredients and other things that I want to put inside my glass. The result is one happy me. I …

I was thinking of food I can serve as appetizer or my cousin’s birthday party, and my friend recommended me this recipe for smoky canapes which serves 20 people.
What you need are:
8 ounces of reduced-fat cream cheese (soften them first)
4 ounces of crumbled blu cheese
1 tablespoon of Worcestershire …

Potato and cheese sandwich a real delight to feast on every now and then. Who doesn’t like potatoes and anything made out of it is a real treat to have. I keep trying various combinations with my sandwich and recently I tried this Potatoes cheese combination which was a …

Ingredients :
Cauliflower - 1
Turmeric powder - 1/4 tsp
Salt
Garam masala powder - 1/2 tsp
Chilli powder - 1/2 tsp
Maida flour - 1/2 cup
Bread crumbs - 12/ cup
Oil
Method :
1. Seperate florets from cauliflower and wash nicely.
2. Boil water with little salt and turmeric powder
3. Add cauliflower florets to the boiled water and …

Ingredients:
3 to 6 large corn cobs or 1 Can Sweet Corn
4 cups Water
2 tablespoon Corn flour
Soya Sauce
Vinegar
Salt as desired (do not over salt)
Granulated sugar as desired (not too much)
Method:
Cook the corn in a Pressure Cooker until tender.
Grind the corn and cook in a medium pot on medium flame.
Mix corn …

The masala dosa is prepared for the breakfast in south India. The dosa is very crisp and it delicious food which is eaten with the potato subjee (for which I have given the recipe in my earlier recipes) or else it is also eaten with any kind of …

Oriental cooking has always fascinated me. The preparation and cooking time requires hard work and dedication. While I was growing up, I was just content in watching our family cook whip up such mouth-watering dishes and then when I entered adolescence I began creating exotic and oriental dishes. As …

Ingredients :
Raw banana - 2big (plantain)
Onions - 4 or 5
Garlic - 5 flakes
Ginger garlic paste - 2 tsps
salt
chilli powder - 1 tsp
Garam masala powder - 1/2 tsp
jeera powder - 1/2tsp
mustard powder -1/2 tsp
fenugreek powder - 1/2 tsp
tomatoes - 1/2 kg
oil - for deep frying
Method :
1. Slice onions into 1 …

Kalakand is a very famous and tasty dessert in India. It is very rich in calories but very very tasty dessert. It is also very easy to prepare.
Ingredients:
Cottage cheese 1 cup, sugar 3/4th cup and, condensed milk 1cup and some ghee (3-4 tea spoons of melted butter)
Method:
First …

Ingredients :
Basmati rice : 1 cup
Green peas (peeled) - 1 cup
small onions (peeled) - 1/2 cup
water - 1cup
coconut extract - 1 cup
oil - 2tbsp
ghee - 2 tbsp
cardamom, cinnamon and bayleaf
salt
To grind :
Peeled small onion - 10
Garlic - 6 flakes
Green chillies - 6 nos
Ginger - 1/2 inch piece
shredded coconut- 2 …

Ingredient:
Brinjal 250 gm (fresh and big)
Salt 1 teaspoon
Garlic powder 2 teaspoon
Oil to fry
Method:
Clean the Brinjal well with normal clean water
Slice the cleaned Brinjal into medium square pieces
Take Garlic powder and Salt in a dish and mix it together
Spread the Garlic powder and Salt mixture all over the sliced Brinjal …

This is a great gourmet tasting dip that is very easy to prepare. This is great on toasted bread slices or pita chips. I also used this as a vegetable dip and stuffed this dip into cherry tomatoes and served as an appetizer. You can use …

I want to share a very famous recipe of India,which I really like to eat.It is called “Prawn Cutlet”.It is prepared with some very simple ingredients,and to make Prawn Cutlet,we need the following:-
1.Some jumbo sized prawns half boiled,
2.Garlic paste,
3.Onion paste,
4.Ginger paste,
5.Vinegar,
6.Carrot,
7.Beans,
8.Crushed biscuits,
9.3 eggs,
10.Baking powder,
11.Refined oil,
12.Salt to taste,
13.Cornflour.
Now at first …

I enjoy cooking, but really like simple recipes. I don’t have a lot of time or money for complex meals, yet I get sick of the same old thing. A family member got me Simple 1-2-3 One Dish Cookbook as a gift and I have found it to be …

Who does not like to have the soups? I like the soup made of any vegetable and I always have the soup during my dinner. Here is another kind of very interesting soup, which is very rare but is very tasty and healthy one, which is made …

Are you fond of spicy foods? My husband is. That is the reason why I have learned to eat and cook these kind of food too. We also like the taste of coconut cream/milk as well as the acquired taste of bagoong (or what is known to others as shrimp …

The tomato chutney is little salty, little tangy and a little spicy, but it is very tasty and gives a great taste when eaten with the bread or sandwich or even with the buns. it is the recipe which my mother has thought me and I prepare it …

Ingredients:
4 Medium size Eggs
1 can Tomato Sauce
1 teaspoon Mustard seeds
2-3 steam curry leaves
1 tblspoon Sour Cream Or Yogurt
Salt to taste
1 Teaspoon Red chillie Powder
1 Teaspoon Turmeric powder
1 green chillies finely chopped
1 tablespoon Oil
Cilantro for garnishing
Method:
Take some oil in a pan and mustard seeds and curry leaves and let it …

The first time I had ever tasted a pina colada was when I was in college at this Caribbean club. It seems like every college city has a Caribbean club.
I think I paid around five dollars or more, and it came in a huge glass with an umbrella. The …

Bread omlet is a very interesting recipe and very nutritional one too. It is very ideal recipe to have it for the breakfast.
Ingredients:
2-3 pieces of bread, 2 eggs, green chilly chopped, salt to taste, onion 2 tea spoons chopped, oil to grease it on the pan.
Method:
Make the small …

Smorrebrod, I recently discovered in a magazine, is a Danish open-faced sandwich with literally means —˜buttered bread.’ Basically, smorrebrod is slices of bread, usually rye or grain, with is buttered and heaped with different toppings. This meal is eaten as dinner, and is eaten with a knife and fork. …

Tomato soup is, as we all know a very tasty and ever liked soup. It is very simple to prepare it at home and it also needs very less amount of ingredients. The tomato is very rich in vitamin C. it is very good for the kids.
Ingredients:
Tomatoes …

I love to eat Chicken Fried Rice and I can basically eat it all day. I love the taste, the smell, and everything that is in it. I can never get enough of it. At first when I first had it it was at Panda Express, which is a …

Most people don’t like taking brinjal but it can be quite delicious if cooked in the right way. I like brinjals and they are one of the many few vegetable I really enjoy. One of favorite item is the Roasted brinjals and I would like to share the recipe …

Onion paratha is the flat bread made of chopped onion using the wheat flour. It is very tasty and nutritious recipe.
Ingredients:
Wheat flour 2 cups, water to mix the dough and to need it. Oil 3 - 4 tea spoons, 1 big onion finely chopped, salt to taste, red …

Mixed vegetable soup is very nutritious soup and it is a very essential and vital soup for the kids. It is very simple to prepare it.
Ingredients:
Mixed vegetable chopped according to your choice, corn flour 4 tea spoons, sugar 3 tea spoons, salt to taste, black pepper powder to …

I have another interesting vegetable salad recipe, but here we are only using the tomatoes. The tomatoes contain a lot of C vitamin and they are very good for our health too.
Ingredients: red tomatoes 3 big size sliced, salt to taste, chat masala to taste, white …

Last Friday I was at home and I realised there was nothing else to eat for dinner except some frozen fish fillet in the fridge. Since I usually hate fish with a passion, I decided it would be best to google a recipe I have not tried before to …

The fruit salad is a very popular chilled dessert, which is liked; by most of the people and all the children love especially this food. Naturally even my kids are the fans of fruit salad. The fruit salad is very good fro health, because a lot of …

If you have ever visited a Roly Poly restaurant, you will know that this place serves all sorts of rolled tortilla sandwiches. I fell in love with the Santa Fe chicken sandwich which has melted jalapeno cheeses, chicken, and tomatoes. This version is very similar, but has …

12 cups of sliced potatoes
1 cup of chopped onion
2 cans of cream of mushroom soup
1 can of cream of celery soup
2 cups of milk
1 teaspoon of salt
pepper
Peel and slice the potatoes. Take a greased baking dish and spread 6 cups of sliced potatoes in the bottom. In a separate …

“Shahi Paneer”, which means “Royal Paneer”, is an Indian vegetarian dish with quite a huge fan base as any Indian food lover would testify. Strictly vegetarian dish with an absolutely great taste that too with a whole lot of nutrients. The following is the recipe for preparing Shahi Paneer.
Ingredients:
Paneer …

Ingredients:
1 box of elbow macaroni noodles (Mueller’s is the best brand)
1 can of evaporated milk
1 egg
3 9.6 oz blocks of Kraft cheese (mild are sharp)
4 tbs of butter
Directions:
-Preheat the oven to 375.
-Open the can of evaporated milk and pour into a mixing bowl. Break the single egg and add …

Ingredients
Black gram dal (Urad dal)- 2 cups
Big oninion - 1
Cumin seeds - 2 spoons
Curry leaves- a few
Salt as per taste
Procedure:
Soak black gram dal for two hours. And grind it to make fine paste. Donot add water while grinding. Because the dough should be tight enough to make vada. Now …

Ingredients :
Black gram (whole) - 250 g
Garlic - 4 flakes (cut into thin round pieces)
Ginger - 1 tsp full (cut into long thin stripes)
chilli powder - 1 tsp
salt to taste
water
ghee - 1tbsp
fresh cream (whipped) - 1/4 cup
Method :
1. Fry the garlic in ghee, add water and ginger. Put dhal …

I’m a salsa and chips lover. Nothing beats making a batch of fresh salsa to share with family and friends. Below is my recipe. Enjoy this any time of the year! You can double the recipe or cut back in order to suit how much you need at a …

Won tons are actually Chinese food. It can be eaten fried or steamed. It’s also good when added to soup making it its main attraction. For me won tons are very fun to eat, they’re delicious and very flavorful. I tried making this won ton soup …

I love to cook, and especially around the holidays I can spend hours going through cookbooks and magazines like Taste of Home. While I usually stick to the easy meals I grew up with like meatloaf and pot roast, every once in a while I run across a …

A few months ago I was working in Sales and Marketing Department for a Catering company (Gourmet)which was manufacturing desserts for airlines in UK.
This is one of my favourite recipes which was given to me by one of our Chefs after requesting it, for the simple reason that I …

My daughter had a little girlfriend stay over last weekend. We thought it would be fun to make homemade pizza’s. I got out my usual pizza dough recipe, then realized my husband had gotten quick rise yeast instead of regular. With the quick rise it takes a lot less …

I like rice, but I don’t like it plain. If you are like me, you will appreciate this recipe, healthy, tasty, and easy to make. Take 3 medium-sized tomatoes and one small onion (or a half of a larger one). Dice them, mix in a frying pan and roast …

This is a ready to make sweet.This sweet sooji is my hubby favorite.
Ingredients:
1.Sooji—1 cup
2.Sugar—2 cups
3.Ghee—1/4 cup
4.Cardomom–3 pods
5.Cashews–6
Procedure for preparation:
1.Take half of the ghee in a heavy bottomed vessel.
2.Fry the sooji with the ghee until it becomes golden color.
3.Separately boil 2 cups of water.When it starts to bubble add …

I love to cook and my wife loves fish and would rather eat fish than meat, so I often do her stuffed squid. A Greek friend of hers gave this recipe to her and it is simple to do and tastes great the measurements I am going to give …

I love to cook good food that does not require me standing over it. I enjoy visiting my family during the cooking time! I like to take chicken breasts,(boned and skinned….much healthier this way), and let them bake in the oven with garlic seasoning. I place the chicken breasts …

I found the idea to make Prata Egg Casserole pretty recently. That’s because I am totally inspired by the way a ‘murtabak’ is made, and I try my hands on making this particular menu.
Get some flour ready; the way that you are making a normal prata. I love …