This creamy Cheesecake is to die for! I have been making it for a long time. We have it every year for Christmas dinner. This cheesecake is so creamy and fluffy, and the texture is wonderful. This cheesecake is so easy to make. The best part is , you …

One of my family’s absolute favorite foods to get at the fair is deep fried ice cream. I have tried to make it for my kids before and it was an absolute mess. I quit making it for a while, but they started asking for it again so I went …

Do you love macaroni and cheese? Well, who doesn’t. It is an all time comfort favorite of kids and adult alike but the question is: Do you usually get the boxed ones? Try this easy mac and cheese and you will come back for more. Well, it is really …

My two year old son is fond of Milo and finishes full bottle of milk mixed with Milo. I used to give him plain milk before and he used to drink only half the bottle of milk and keeps the rest. I used to throw the left over milk. …

I have always had the hardest time making any sort of fudge, until my mother-in-law gave me this simple recipe. It takes approx. 6 minutes to make, and not once has it come out either falling apart, or so runny you can use it as a topping on icecream.
I …

I really love to cook and here is an appetizer that I would love to share with you all. This is like a fresh bite-size appetizer that requires little hassle at all and I love to dress it up beautifully in a nice presentation; courtesy of my own …

Ingredients :
Big Onions - 2
Small Potatoes - 1/4 kg
Curds - 1cup
salt
Oil or ghee- 2 tbsp
Cardamom- 3
Turmeric powder
Grind together:
Coriander leaves - 1bunch
garlic - 5 flakes
Green chillies - 5
onion -1
Cinnamon - 1inch piece
cloves - 2
Method :
1. Cook potatoes in pressure cooker
2. Peel the skin and keep aside
3. Cut onions into fine …

I am easily bored with vegetables and salads, but am always trying to get more servings of vegetables and fruits into my diet. I found this recipe in a cook book my mom had in her house, called Inspired by Ingredients, when I asked her if she had any …

I love to eat, and although I’m not much of a sweet tooth, I do love to make desserts.
One of my favorites is Vanilla Ice Cream cake. The lazy way.
-Take two large sheet cakes and cut in half.
-Spead each piece of cake with softened vanilla icre crea. You …

I have gotten the inspiration to make this yogurt thyme dressing whilst watching a low-fat diet show. I think the taste is pretty nice and I would like to share the recipe with all of you out there. This recipe is especially useful for those of you …

This is one of the recipes features in Kris Aquino’s magazine from Chef Anton of Thuk Thai. However, the omelet is so plain and it does not have literally meat in it. I have incorporated my own ingredients to it.
Ingredients:
2 eggs
3 ml fish sauce
dash of …

I’ve always liked Chicken Florentine, but I’ve only had it in restaurants, or when someone else has cooked it for me. Until recently, I haven’t attempted to make it because it just seemed like a complicated dish that would take a lot of time to make. When …

Pudina drink is my all time favourite drink. Actually it is a very tasty juice made using the mint leaves. This is a nutritious drink, which gives a lot of energy, or I can say it is a refreshing drink, which makes us fresh. Note down …

I love making desserts, and the very best part is eating them. This dessert is company fare and very simple and quick to make. It will become one of your favorites.
2 tablespoons butter or margerine
24 graham wafers, crushed
Mix these together and set 1/4 aside. Press the …

I don’t like hashbrown. One time I had the occasion to eat it at Shakey’s Pizza because my officemate insisted in trying it. It tasted like old potatoes which was just repacked just to avoid waste. It was awful but since we need to eat potatoes for our potassium …

This recipe, Cocoa Milk Cake is very yummy and cocoa taste-like that I am already salivating just thinking about it. I think young teenagers would even find making this easy and interesting. Here are the basic rules.
You need flour, of course and depends how much that you want …

This is wonderful curry to taste with rice or roti. And is very easy to prepare. Try it and see.
Ingredients
1.Brinjal - ½ kg.
2.Green Mutter (dried)- ½ cup
3.Drum stick- 2-3
4.Tomatoe- 2
5.Ginger- small piece
6.Garlic- 5 flakes
7.Mustard- ½ spoon
8.Cumin seeds- 1 spoon
9.Green chillis - 2
10.Onion - 1 big
11.Turmeric powder- ½ spoon
12.Chilli powder- …

Surprise your guests with this unusual appetizer. Prepare medium-sized tomatoes by cutting off the tops and removing the insides - seeds, etc. Turn the tomatoes upside down and let them sit like that while you are working on the stuffing, so that the extra juice comes out.
For the stuffing …

I love to cook. I really enjoy cooking sauces, since I’m the sneaky cook who manages to grate up all those veggies some of the guys think they don’t like into my secret sauces! We like speghetti really well, and I try to keep it ever changing……as for the …

Whenever I make Meatball Pasta dish, I love to add lots of sausages, a bull’s eye egg and also lots of nice-cut out veggies. I find eating it like that is truly healthy and there’s just so many nutrients that I could get by that.
To make this dish is …

I love salads so much. To create this salad, I try out this particular recipe and mix and match. I make this salad about an hour or so before intending to serve it. This is so that the flavors will intensify. I also used garlic …

Even my little sibling could make this. With the supervision of an adult, in the first place. This is easy for those of us wanting to watch a movie late at night, and after coming back home, feel like wanting to eat a particular snack. No need …

Veal is such a tasty meat and if you are not sure how to cook it here is a very simple recipe that tastes great and well worth a try.
All you need is
1 lb of veal fillet or loin
2 tablespoons of olive oil
10 tiny onions peeled but kept whole
1 …

I had my first Reuben sandwich at a restaurant in the Caribbean that was owned by a couple from New York. Although a Reuben is usually made with corned beef, they served theirs with a choice of either pastrami or turkey. I had a turkey Reuben the …

I love mussels and I eat them a lot, they are full of flavour and so easy to do. One of the easiest ways to do mussels is with white wine and garlic. They make a great starter.
You will need for this simple recipe
4 5 lb …

Are you in search of a healthy way to eat chicken? Then take a look at this recipe. It all started when I saw that my quaker oat is expiring soon. I don’t ever want to throw away food, so I took it and divided it into 2. The …

The masala rice flakes is a very popular Indian breakfast which is not only tasty to eat it is also cooked using very less ingredients and in very less time. Try this one .
Ingredients: rice flakes one bowl, onion chopped ½ cup, tomato chopped ¼th cup, oil 4 …

I thought I would share one of my favourite recipes with everyone, as this is something I cook often, using any left overs from the previous nights dinner. Not only do I use up what has been left over before it has to be thrown out, but I …

I was reading my local newspaper the other day, and I found a recipe that my husband wanted to try so badly that he made it that very night. The article said that it is from a new cookbook on Provencal cuisine, called The Provencal Cookbook: Shop, Cook, and …

Ingredients:
Eggs 3, onion chopped 2, tomato chopped 2, red chilly powder and salt according to taste, turmeric powder one pinch, butter 2 table spoons and coriander leaves to garnish.
Method:
Now heat the pan and put the butter and melt it. After which take the chopped onion and fry it. …

You will need 1 can of salmon, 1,5 cups of cooked rice, and 1/3 cup of finely chopped onion, some salt and mayonnaise.
Cook rice and let it cool off. Open the can of salmon, drain. Carefully remove bones and pieces of skin and cut the salmon into small pieces. …

Ingredients
Vermicelli : 1/2 cup
Sugar : 1 cup
Ghee : 1 tbsp
Raisins, cashew - 1/4 cup
Cardamom powder
Thick milk
Method
1. Fry vermicelli in little ghee till it becomes golden brown
2. Boil milk and add fried vermicelli
3. Allow the mixture to boil in reduced flame till vermicelli gets cooked
4. Add sugar and keep stirring
5. …

I often wonder in my kitchen, thinking of what to do with the chicken on my fridge. Sometimes I just get to tired of frying and I crave for a yummy alternative. That’s when I put out all the dried herbs in the pantry and this Grilled Lemon & …

Everyone alive from the 1930’s to 1950’s who lived in America has a handful of campbells soup recipes. They are a uniquely american thing and I love them because they remind me of how grandmas used to cook. I was not born until many generations after the …

Pepper Chicken Baked Potatoes is pretty easy to make. The only key essence to this would be to bake your potatoes well and easy. You will need some cut onions, lots of nice bits chicken, and mix and match of everything from chicken wings right up to chicken …

Dutch Oven Snipe Apple Pie, so you�ve never heard of such a thing? Your probably not alone. Dutch Oven Snipe Apple Pie is something my son’s boy scout troop invented as part of an initiation ritual for new boys into the troop in the fall. What we typically would …

Ingredients :
Cauliflower - 1
Turmeric powder - 1/4 tsp
Salt
Garam masala powder - 1/2 tsp
Chilli powder - 1/2 tsp
Maida flour - 1/2 cup
Bread crumbs - 12/ cup
Oil
Method :
1. Seperate florets from cauliflower and wash nicely.
2. Boil water with little salt and turmeric powder
3. Add cauliflower florets to the boiled water and …

Now I am going to share a recipe with you, which is one of my favourite, and I just love to eat. It is a very common dish, and it is very popular dish in India. This dish is called “Fish Fry”. I know you people thinking that it’s …

One of the things which I had been searching for was the perfect easy brownie recipe since many of the times I don’t have the perfect ingredients to make perfect brownies, and other times I don;t have the time to spend a year and a day following a complicated …

Low Cholesterol Deviled Eggs
Yields: 8 deviled eggs with two halves being a serving
Per Serving: 55 calories, 3 g fat, 3 g protein, 1 g carbohydrate, 210 mg sodium
This is a favorite that I like to double and take to family reunions. The eggs have less cholesterol …

I usually try to serve vegetables with dinner, but I really don’t put a lot of thought into preparing them. I usually focus more on the main entree. So more often than not, the vegetables I serve are pretty much ignored. I wanted to find some …

When we are trying to avoid eating beef or pork, I began to think of substituting fish on most of my recipes. It is healthier and it is just as delicious. Egg rolls and spring rolls are family favorites. Hence, the birth of my tuna roll recipe. It is …

The egg bhurgee is a very interesting recipe, which is also very nutritious food. We use the eggs to prepare this dish. The egg bhurjee can be eaten as a snack or it can also be served, as a side dish with the roti or it also …

Being bored of the traditional appetizers that both serve and eat when I am out, I made it my mission this holiday season to find and make some interesting, unique and fairly simple appetizers. One of the recipes I found and chose to make, mainly because I am a …

Small-Batch Baking is a collection of recipes for just enough baked goods to serve one or two people. All of the recipes I’ve tried so far have worked. Some of her recipes, such as the lemon curd, are less fuss than the full size versions I’ve tried of …

This is a recipe that is given by my college friend before and I think that it is a nice type of food to be made.
Ingredients:
1/2 cup raw green pumpkin seeds, hulled
Salt
6 to 8 large fresh sage leaves, roughly chopped
1/2 cup fresh parsley sprigs, roughly chopped
1 teaspoon chopped garlic
1/4 …

Before I write about this amazing recipe that I found, I need to explain about Oka cheese. This rich, tasty cheese is made in the original cellars at an abbey in Oka, Quebec. It is famous in Canada, and I have lately seen it in Northern USA. It is …