The mixed vegetable palaw is very commonly prepared rice, which is liked, by most of the Indians. This rice is not only spicy and tasty it is also very nutritious as it is made using the boiled vegetables.
Ingredients: basmati rice 1 cup, mix vegetable chopped in …

I am the type of person that has a great fondness for desserts, especially chocolate ones! My husband has a favorite that is so simple to make, and delicious to eat that I make it for him often.
Devils Food Cake mix
1 large box of chocolate Jello pudding or …

I was introduced to banana boats at summer camp. Making banana boats is one of only a few fond memories I have of attending summer camp as a kid. I didn’t have to go to summer camp to learn that I appreciated having a solid roof over …

Ingredients :
Rice - 400g
Coconut (grated) - 1 cup
urad dhal - 2tbsp
red chillies - 3
ghee - 1tbsp
mustard seeds
cashew nuts - 10
curry leaves
salt
asafoetida
Method :
1. Fry grated coconut, red chillies, urad dhal in ghee till it becomes golden brown.
2. Wash rice and cook it. Allow it to cool.
3. Fry mustard seeds, asafoetida, …

Are you busy like me and need very easy recipes that take less than 10 minutes to prepare and that will be ready when you get home? Then this recipe is for you. A friend suggested this recipe to me last fall and my family loves it. …

The most easily to prepare and ready to use breakfast is perhaps bread. It can be topped with different toppings to make it even yummier. This recipe gives one such topping that can be used to make a quick and delicious breakfast.
For this you would require around 6 bread slices …

Baking was fun for me when I was a teenager and I had a lot of time on my hands. Now my schedule is a lot more hectic, and unfortunately baking seems more like a chore to me than a fun project. I still prefer homemade desserts …

This recipe for Chocolate Velvet Pie came from the Favorite Brand Name Bake Sale Cookbook. I passed over this recipe many times before making it, because nothing about it really stood out. The cookbook didn’t have a picture of it, and it just seemed like a really …

The payasam is a traditional sweet dish that is prepared in every Indian house during the festivals or for any such occasions. It is also known as kheer. This is also very tasty and the milk is the main ingredient used in it.
Ingredients: milk 4 big glasses, …

Hi guys, here is another Indian easy to prepare and very very tasty recipe, to prepare which u need not to be experienced. Any one can prepare it in minutes and either u can eat it hot or chilled. Ingredients and the method is give below and one …

When I first got hold of packed couscous while I was in the US, I was excited to try it. When I tasted it, the taste was dry and very bland. When I searched some recipes online to check if how we can make couscous taste good, I encoutered …

The mango pickle is a very well known item, which almost every one love in India. It is served with the curd rice or with the plane rice. It also best suits with the bread, or the paratha.
Ingredients: 2 raw mangoes, red chilly powder 3 tea spoons, …

You may be thinking that a dish as simple as instant grits wouldn’t require a recipe, per se. Well you are in fact - wrong. In fact, making instant grits taste like they’re not instant requires a bit of skill. What you have …

I find baking time-consuming and don’t do it very often. I am always on the look-out for easy baking recipes, and the following one really is easy, quick, and delicious. This one only uses only one bowl, and the frosting only takes 7 minutes to make. It is also …

I was thinking of food I can serve as appetizer or my cousin’s birthday party, and my friend recommended me this recipe for smoky canapes which serves 20 people.
What you need are:
8 ounces of reduced-fat cream cheese (soften them first)
4 ounces of crumbled blu cheese
1 tablespoon of Worcestershire …

If you love to grill or you simply hate the clean up of cooking, you will love these Burger Foil packets. They are a cinch to make and clean up is a breeze.
To start, tear off fouur sheets of foil, making sure they are good sized. They …

Diced Cucumber Shrimp Spread
Yield approximately 2 ‘ cups spread
Per Tablespoon: 15 calories, 1 g fat, 2 g protein, 0 g Carbohydrates, 20 mg sodium
This is a great appetizer for those that are on a low sugar, low carbohydrate or low fat diet. It is best served with sliced …

I think that Broccoli and Tofu Stir Fry is one of the easiest food on the planet to make, no doubt about that. Even my younger brother knows how to prepare this during his ‘home-alone’ days.
If you are health conscious, stick to using vegetable oil only. …

Ingredient:
Mihi Rice 1 Kg
Milk 1 Kg
Curd 250 gm
Ghee 100 gm
Lime 1 piece
Salt
Water
Method:
Clean the Rice with normal water and keep it
Fill Water in a vessel till its ? length and heat it on high flame for 2 minutes
Add cleaned Rice in it and boil it on medium flame for 5 …

This recipe is not hard to make and is considered one of my favorite recipes of all time.
To make this, you will need chicken parts and this depends on what you like actually. As for me, I always prefer thighs and drumsticks since they are easy to …

Hey there good people and fellow food enthusiats, I have a splendid little meal here to share with you, hope you find it as interesting as I do and hope you will share this with any and everyone just like I did.
For this recipe, you are going to need …

This is my grandma’s recipe of fried potatoes that I loved when I was little. I’ve noticed that no other way to cook potatoes can duplicate the taste. The process is easy enough, although it might take time since you actually cook the potatoes twice - well, sort of. …

It is not that hard to make Baked Custard. It’s best to serve this type of food menu cold, instead of just being baked.
But at times, I would love the aroma of a baked custard and that’s something unavoidable and I would eat it hot. Custards …

I love a good dip, and this easy to make, serve and eat Black Bean Dip is a must have in every cook’s kitchen! I serve this dip all year round to family and friends everyone adores the flavors and is amazed when I explain how simple …

Black Pepper Fried Chicken is another nice dish that I love making. I learn this from my friend, when I was down at her place the other day. She gave me some interesting tips and I have followed that since.
You will need bread crumbs, a bit …

I am of the opinion that blue cheese goes with every type of food, and it is the perfect accompaniment to salads to make them more exciting and tastier. I often just crumble blue cheese on a regular green or spinach salad, because I dislike plain, boring salads, so …

This is a recipe that is given by my college friend before and I think that it is a nice type of food to be made.
Ingredients:
1/2 cup raw green pumpkin seeds, hulled
Salt
6 to 8 large fresh sage leaves, roughly chopped
1/2 cup fresh parsley sprigs, roughly chopped
1 teaspoon chopped garlic
1/4 …

Ingredient:
Milk 500 ml
Saboo 250 gm
Sugar 200 gm
Egg 1 piece
Raisins 20 gm
Vanilla Flavouring half teaspoon
Water
Method:
Take water in a vessel and heat it up on medium flame
Add Saboo in it
Boil it for 10 minutes on medium flame
Throw the extra water and keep the boiled Saboo in a dish
Add Egg and Sugar …

One of my family’s favorite treats is fried Vidalia onion rings. However, I have always had trouble getting the batter and the frying down pat so my onion rings are usually always mushy. I saw this recipe online and I decided to try it to see how it worked. Actually, …

I am always on the lookout for recipes that you can bake in one casserole dish, because I like being able to make it up ahead of time and then bake it closer to dinner. I also like making a large amount so that I have plenty of leftovers …

I do not know why, but lemonade at the fair always tastes so much better than lemonade that you get at a restaurant or from a canister. My sister gave me the following recipe and it taste just like the fair lemonade that you buy for several dollars …

I make a lot of Mexican entrees, but I’m always unsure about what to serve on the side. I wanted to find a good side dish to serve with tacos and enchiladas, so I started looking for recipes. The Favorite Brand Name Simple 1-2-3 One Dish cookbook …

Oriental cooking has always fascinated me. The preparation and cooking time requires hard work and dedication. While I was growing up, I was just content in watching our family cook whip up such mouth-watering dishes and then when I entered adolescence I began creating exotic and oriental dishes. As …

I love making meat and potatoes for dinner, but sometimes I get stuck in the routine of how I prepare them. I thought my meals were starting to taste bland, so I decided to search for new recipes that would make dinner an occasion to look forward to. …

I love to cook, and especially around the holidays I can spend hours going through cookbooks and magazines like Taste of Home. While I usually stick to the easy meals I grew up with like meatloaf and pot roast, every once in a while I run across a …

I am going to share a recipe today, I really love to eat. And also I just love to make it.This dish is called “Pulao”. It is made with simple ingredients, and it is too much tasty. And this dish is ideal for main course. To make “Pulao” we …

This recipe comes from a childhood girlfriend of mine’s mother who is a nutritionist. This recipe works well as a well balanced vegetarian meal that even meat eaters will enjoy. This is also a wonderful pot luck meal and tastes great cold. I like to bring …

I don’t know about you, but I love banana pudding! My little southern “MaMa”(grandmother) used to make it from scratch for family reunions, holidays, or when the grandkids came to visit. When I say scratch, I mean FROM SCRATCH and it was sooooo good! Well …

1 can of Bush Pork & Beans with Onion
1 piece of beef (it is up to you how big; if you like meat, put a large chunk the size of a stake)
1/3 cup of ketchup
1/2 teaspoon of salt
Boil the beef, take it out, cut into small pieces, and put …

The paneer (cottage cheese) paratha is a very very tasty recipe, which is liked by most of the kids especially. Those who are calorie conscious for such people it may not suit, but for kids it will prove to be a very tasty and a nutritious food.
Ingredients: …

INGREDENTS:
-2 to three packets of noodles (i use indomie noodles)
-A tin of sardines (the type preserved in oil)
-2 piints of water
-One medium sized bulb of onion
-Green pepper,red pepper.
-1/8 pints vegetable oil
-one carrot
PROCEDURE:
1)Bring some water to boil, and while its boiling, break the noodles into reasonable sizes. put it in …

Mint chutney is a very healthy side dish for plain rice.Here is my recipe:
Mint leaves -1 cup
Lemon juice-11/2 tbsp
Garlic -2 pods
Ginger-1 tsp chopped
Coconut -1/2 cup
Green chilly-2
Salt-as per taste.
Now grind all these.This is a vey healthy and easy recipe to be done at home.You can also use this chutney …

If you are someone that is looking for a basic, mild salsa and would like to make your own, and thus get more salsa for your money as opposed to purchasing jars of it in the grocery store, it is not that difficult. This is the first salsa recipe …

Growing up, I hated it when Mom served us Spanish Rice for supper. I always grumbled when she made it but ate it anyway. It was always good. Now I long for those days of having her Spanish Rice. I follow this recipe and it …

My version of Khao Phad Saparod or most commonly known as Thai Pineapple Fried Rice is both mix of various recipes plus my own discovery as I mastered this. I have encountered this recipe once in Kris Aquino’s magazine and then I have made research online. I have put …

I found this recipe for Brownie Kiss Cups in the Favorite Brand Name Bake Sale Cookbook. I found it under the “Best-Selling Brownies” section. At the time, I was looking for a simple chocolate dessert recipe that I could make for a picnic I was attending, and …