The sweet corn soup is my all time favourite soup, which is little sweet and little salty. Especially the soft and tasty sweet corns are my weakness, which I always love to eat from the soup. I always have this soup whenever I visit any restaurants. …

This is a recipe that is taught by my mom and I love trying this out whenever I am bored. This recipe uses 6-inch tortillas, not the big burrito size though. The serving is up to 4.
Ingredients needed:
1 cup raw green pumpkin seeds, hulled
Salt
1 teaspoon chili powder …

Now we all know about the different kinds of rice recipes but the curd rice with fruits is going to be something very different and very tasty. This is a unique recipe, which is very fine, and I request all of u to try this recipe.
Ingredients: boiled …

Sweet potato pie is a must serve dish at all holiday functions in my family. I love it and always look forward to eating it on each occasion. There is just something about the taste that just keep me addicted to it and wanting more. I love it especially …

The sweet mango pickle is also called as mango thokku. It is very popular in south india. This pickes is little salty, little tangy and also little sweet. It is a good combination with the roasted bread and the rice. It can also be tasted with …

This has quickly become my favorite recipe when having a cook-out or contributing to a pot-luck. It is quick, easy, and delicious. My measurements are going to be guesses because I never measure when I make it, so eyeball it with me.
You’ll need:
3 regular sized cans of pre-diced potatoes
1 …

Ingredients: wheat bread, fresh mushrooms (champignons), chopped onion, shredder cheddar cheese, salt, mayonnaise.
Cut each peace of bread in half. Fill a shallow dish with cold water and dip each breadstick in it (only with one side, and do not let it soak). Place the breadsticks on a greased cooking …

My sister taught me how to cook a recipe that she actually learned from our mother. She is the eldest in the brood so while I was still young and was only playing she was in the kitchen helping my mother and hence was able to learn all the …

Mutton stew is one of the very famous non vegetarian dishes of India.It is very easy to cook and very delicious to eat.So here is the recipe of mutton stew.Hope you like it.
Ingridients :
1 kg mutton
4-5 Medium sized onions
2 Table spoon ginger-garlic paste
3 cloves
2 green cardamoms
2 Bayleaves
1 cinnamon …

The ABS-CBN Magazine called Food came up with a Special Recipe Collection for different kinds of meals. I got the edition for main course because I know I am hopelessly deficient in cooking. I take my baking talent, that is, the ability to follow measurements to a tee, and …

We all know that the green cabbage leaves are so good for our eyes as it has a lot of a vitamin. Here I am going to explain an interesting recipe made using the cabbage. It is a side dish and we can serve it with plane rice …

This recipe everyone like especially kids and also adults. I usually make them for my kids’ birthday parties. It’s easy to make and fun. And yummy too! Here’s the recipe:
INGREDIENTS:
1 packet of Marie biscuits
1 cup coconut (crushed)
2 tablespoons cocoa
1 tin condensed milk
METHOD:
1. Crush biscuits
2. Mix all ingredients together
3. Roll …

The Carrot masala is another easy and interesting recipe, which is not only healthy, it is also very tasty. It is a side dish and it can be used with bread or roti or even with the plane rice.
Ingredients: Carrot 4-5 grated, garlic cloves 9-10, salt to taste, …

If you like seafood you will love this recipe. It is another ‘mezes’ dish but you can also cook it and enjoy it as a main dish with a fresh green salad and fresh bread. Don’t forget the cold beer or the wine. The difficult part would be to …

German Chocolate Cake is one of my favorite desserts and I always use to look forward to having it at family functions until I was taught how to make it myself. It is really easy and doesn’t take long at all for preparation or to make. This turns out …

The vanilla milk shake is another recipe, which I would like to share with all of u. I love this milk shake, as it can be prepared in just few minutes whenever we think of it and it also takes very less ingredients. Lastly it is also very …

I think that Broccoli and Tofu Stir Fry is one of the easiest food on the planet to make, no doubt about that. Even my younger brother knows how to prepare this during his ‘home-alone’ days.
If you are health conscious, stick to using vegetable oil only. …

I have already posted my recipe of stuffed peppers with hamburger meat; here is one for veggie lovers. You will need:
Sweet peppers, red, green or yellow
Carrots, onion, tomatoes - in equal proportion
Parsley (fresh or flakes)
Salt, sugar
Prepare sweet peppers by cutting out the “butts” and removing the seeds.
Prepare the stuffing. …

Ingredient:
Coconut 1 (big)
Gur 350 gm
Ghee 40 gm
Ilaichi few
Water
Method:
Shred Coconut pulp and keep it in a dish
Add little Ghee in a vessel and heat it up
Add shredded Coconut pulp in it
Fry it on low flame for 5 minutes and keep it in a dish
Take Water in a vessel and heat …

I was hosting a small get-together a few days ago, and I refused to make and serve the usual, boring appetizers and dips, the ones that are served at every home and office gathering. I also had a limited amount of time to spend cooking and preparing food, so …

Fiesta Rice is one of the Specialty of Filipinos. I love the Toppings on the top of it.It’s the Mixture of different foods and that’s the reason why they Call it Fiesta.I am sure anyone will love it.
The Following are the Ingredients and Steps:
3/4 Kilo Miraculous Rice,cooked
1/2 Cup …

Like I said before, starting 13 years ago I collected some recipes thinking to edit my own receipe book.
This is another recipe harvested from local folklore, specifically Romanian. As each recipe which I will
present here this recipe has been tried by me several times and each time I got …

Because it is the season for parties and food, I recently began searching for interesting and unique appetizer recipes. I found one that is amazing, and everyone that has tasted it so far was extremely complimentary. I never actually made potato skins before, because I thought they would be …

There are times that we want to have a break on the rice. I discovered one recipe which allows you to enjoy eating without worrying about rice. If you’re taking a break from meat, this can also be a good alternative.
Ingredients:
3 tbsp olive oil
4 cloves garlic, minced
1/2 …

In the following I wil present another Romanian recipe: Moldavian minced meat croquette (parjoale).
The miced meat croquette are often found on Romanian tables and because of the ease in preparation
they replace ussualy the steak. In my opinion, everyone knows how to make minced meat croquette nut a quality dish
having …

When I took over Thanksgiving dinner chores for my family a few years ago, I barely knew how to cook a turkey. I’d already made the classic mistakes of not giving the turkey enough thawing time and leaving the giblets inside the chest cavity with previous turkeys, but …

This sandwiches are served European-style, meaning that you only use one slice on bread and do not cover them up with another one. Of course, you can if you want to.
Prepare regular omelet using 2 eggs and some milk. Cut into pieces a little smaller than bread slices. Toast …

When I turned twenty-one years old, I was able to drink alcohol legally for the first time so I wanted to have a delicious mixed drink at my birthday. I was going to have around thirty guests and gin is really popular among my friends so I decided to …

A great dish to make in the Fall when there are alot of pumpkins around, or anytime you have extra butternut squash form your garden. This wonderfully creamy roasted pumpkin soup is delicious served with french bread, bread sticks or large salted pretzels.
Begin by cutting one large pumpkin, or …

I admit to not really liking duck as far as food goes. I am unsure whether I have just had it so rarely that I haven’t found a dish that I like, or whether the thought of eating an animal that I think is cute is somehow not my …

I like making my own Potato Salad with Eggs. It is one of the most convenient and simplest light dish and snack ever to make. It’s only the different ingredients that one use for their own preference.
You will need some potatoes; perhaps around 3 or more, depending on …

Ingredient:
Gourd 2 (fresh)
Moong Pulse 250 gm
Ginger paste 1 teaspoon
Mustard 1 teaspoon
Sugar 1teaspoon
Salt 1 teaspoon
Ghee
Water
Method:
Clean and slice fresh gourd into small pieces and keep it in a dish
Clean Moong pulse and fry it on medium flame for 2 minutes without oil and keep it in a dish
Add 3 cups of …

Basundi is a traditional sweet dish, which we Indians prepare very often. The main ingredient of this recipe is milk. This is rich in calories and also in proteins. This is best sweet dish for the kids.
Ingredients: milk 2 litres, sugar 2 cups, saffron one …

I am a huge port fan, but I had never done anything but drink it before I found this recipe. I was looking for a more nutritious dessert recipe to serve over the holidays, because I was sick of shortbread and other traditional but boring desserts. I also happened …

I searched everywhere for new recipes for unique appetizers and dips during this holiday season, because I was bored to tears with preparing, serving and eating the usual spinach dips, hummus, sausage rolls, salsa and the like. I was particularly interested in finding sauces and dips to accompany crackers …

I love beansprouts. This Thai recipe was originally the recipe of Chef Anton of Thuk Thai. This was published in Kris Aquino’s magazine several issues ago when they had featured his restaurant. I tried this at home. I did not like beancurd so I have to shove it off …

I cook this recipe maybe three months ago. At that time, I am tired with spaghetti old recipe that sauced with all tomato things. Then I think that I want to make some spaghetti but not sauced with tomato, I am tired with this entire tomato recipe. So what …

This is a simple meal for a quick meal, a before or after meal and something you can also eat for lunch any day. It is another vegetable-filled enjoyable meal developed by my wonderful mother. She taught me and now I am going to enjoy teaching you. You should …

I have another interesting vegetable salad recipe, but here we are only using the tomatoes. The tomatoes contain a lot of C vitamin and they are very good for our health too.
Ingredients: red tomatoes 3 big size sliced, salt to taste, chat masala to taste, white …

Mushroom soup is my favourite soup. I love to eat a lot of mushrooms and the soup made of the same is also very tasty. Even my kids love it. Mushroom is also a healthy food which carries all the nutrition values. This is very easy …

Phad Thai is a very popular Thai dish, and easy to make. I learned to make it at the Koh Chang Thai Cooking School on Koh Chang, Thailand.
Phad Thai Sauce:
1/3 cup coconut sugar(or palm sugar) (If you cannot find either, try brown sugar)
3 tbsp fish sauce
3 tbsp tamarind juice
2 …

Who doesn’t love spaghetti? We all do. It doesn’t matter if you’re a kid, or an adult. Spaghetti will never go out of fashion. What is with this food that people crave about? Well actually, it is how it’s cooked. You wouldn’t want to finish up a poorly cooked …

Ingredients:
3 to 6 large corn cobs or 1 Can Sweet Corn
4 cups Water
2 tablespoon Corn flour
Soya Sauce
Vinegar
Salt as desired (do not over salt)
Granulated sugar as desired (not too much)
Method:
Cook the corn in a Pressure Cooker until tender.
Grind the corn and cook in a medium pot on medium flame.
Mix corn …

I love to cook, and especially around the holidays I can spend hours going through cookbooks and magazines like Taste of Home. While I usually stick to the easy meals I grew up with like meatloaf and pot roast, every once in a while I run across a …

INGREDENTS:
-2 to three packets of noodles (i use indomie noodles)
-A tin of sardines (the type preserved in oil)
-2 piints of water
-One medium sized bulb of onion
-Green pepper,red pepper.
-1/8 pints vegetable oil
-one carrot
PROCEDURE:
1)Bring some water to boil, and while its boiling, break the noodles into reasonable sizes. put it in …

I personally love to eat cotton candy and so does my kids. It has been a favorite of mines since being a little kid going to carnivals and functions. There is just something about the taste that keep you wanting to eat more of it. It is very addicting …