Ingredient:
Coconut 1 (big)
Gur 350 gm
Ghee 40 gm
Ilaichi few
Water
Method:
Shred Coconut pulp and keep it in a dish
Add little Ghee in a vessel and heat it up
Add shredded Coconut pulp in it
Fry it on low flame for 5 minutes and keep it in a dish
Take Water in a vessel and heat …

Ingredients (for two people)
1/2 kg tuna fish
1/2 apple, peeled & chopped
1 teaspoon of Apple juice
1/2 table spoon coriander powder
1/2 teaspoon cumin powder
1/2 teaspoon turmeric powder
1 table spoon chilli powder
1/2 teaspoon garam masala powder
1 tea spoon lemon juice
1 onion
1 big tomato
fresh coriander leaves
1 onion - minced
1 big tomato …

I had my first Reuben sandwich at a restaurant in the Caribbean that was owned by a couple from New York. Although a Reuben is usually made with corned beef, they served theirs with a choice of either pastrami or turkey. I had a turkey Reuben the …

Milk gravy of one type or another was, and still is, a very popular item with my family. I stopped making it when I got married because my inlaws had never made it and thought it was too unusual for their tastes. But I’ve been divorced for …

Broccoli Stir Fry with Tomato & Boiled Eggs is a recipe that I tried to mix and match when I get the chance to cook a vegetable dish. Broccoli is a very healthy vegetable and I think it is very delicious, especially when I stir fry it. For …

The payasam is a traditional sweet dish that is prepared in every Indian house during the festivals or for any such occasions. It is also known as kheer. This is also very tasty and the milk is the main ingredient used in it.
Ingredients: milk 4 big glasses, …

When you are in a hurry or are simply too lazy to cook up a full dinner, a great solution awaits! These simple veggie pizzas were a quick creation of mine when I had limited supplies and a lot of hungry mouths to feed one night. Requiring minimal effort, …

The ABS-CBN Magazine called Food came up with a Special Recipe Collection for different kinds of meals. I got the edition for main course because I know I am hopelessly deficient in cooking. I take my baking talent, that is, the ability to follow measurements to a tee, and …

I wasn’t going to post this recipe on the site. It was too easy. But when guests once again asked, “How do you fry such delicious potatoes?”, I made up my mind. That’s the thing: I don’t fry anything. I just rest for an hour and a half. It fries …

I love entertaining at home. I shy away from clubs and overcrowded places so I try to gather my close friends and family and entertain them at home. They often kid me that I save a lot compared to treating them in a fancy restaurant. I shrug knowing that …

I found this recipe for Green Beans with Blue Cheese and Roasted Peppers in the Favorite Brand Name Simple 1-2-3 One Dish cookbook. I’ve never really liked green beans, but the picture of this dish in the cookbook looked so good that I decided to try it. …

I am of the opinion that blue cheese goes with every type of food, and it is the perfect accompaniment to salads to make them more exciting and tastier. I often just crumble blue cheese on a regular green or spinach salad, because I dislike plain, boring salads, so …

I am a big fan of food blogs. One of the food blogs that I think is worth mentioning is that of Ree Drummond also known as the Pioneer Woman. I always have a fun time reading what she posts. Her recipes are not only very easy to make, …

Onion paratha is the flat bread made of chopped onion using the wheat flour. It is very tasty and nutritious recipe.
Ingredients:
Wheat flour 2 cups, water to mix the dough and to need it. Oil 3 - 4 tea spoons, 1 big onion finely chopped, salt to taste, red …

Alfredo Sauce is very good and tasty and it goes down very smoothly in the mouth. I like to eat it with certain types of breads or even on certain Italian foods. It goes well with a lot of food and the great thing about it is that it …

One of my family’s favorite treats is fried Vidalia onion rings. However, I have always had trouble getting the batter and the frying down pat so my onion rings are usually always mushy. I saw this recipe online and I decided to try it to see how it worked. Actually, …

Normally, when one talks about Satay, the main ingredient that comes to mind would be either chicken or beef meat. But I tried out this rather new recipe and I’m not sure if others have tried. I call it my Satay Fish. Very easy to make this, …

Now the boiled vegetable masala with cottage cheese is another interesting and a very very nutritious recipe as it includes all kinds of vegetables, which are half, cooked and it also contains the cottage cheese, which is again rice in proteins and calcium. This is also very delicious …

Ingredients: 2 medium sized tomatoes, 2 hot dogs, 3 eggs, 1 small onion, 1/3 cup of milk, parsley, salt, vegetable oil.
Chop onion and fry it in vegetable oil for 2-3 minutes, add diced tomatoes. Slice up the hotdogs, add them as well, stir. In a separate bowl, blend eggs …

The onion roti is some thing very special and very different kind of recipe, which is prepared in south India. It is not only tasty to eat, at the same time it is also considered as a healthy food. In India we eat it for a breakfast.
Ingredients: …

Cake Icing is not that hard to make. I learned the basic steps and here I would like to share with you guys. I would rate it based from my own personal review and experience making it later.
In order to get that creamy and very soft texture, you …

I love the traditional (and somewhat unimaginative) apple crisp for dessert, because it is relatively nutritious compared to many other sweet dishes, plus it is simple to bake. I went looking for low-fat and low-sugar dessert recipes after the usual five-pound holiday weight gain this year, and I came …

Nuts like hazelnuts and other types of nuts are really delicious, if you want to mix them up with a snack like ice-cream. Here is my own made up recipe for Ice Cream with Nut and Oreo Crunchie that I sometimes serve for myself while watching a good DVD …

I enjoy cooking, but really like simple recipes. I don’t have a lot of time or money for complex meals, yet I get sick of the same old thing. A family member got me Simple 1-2-3 One Dish Cookbook as a gift and I have found it to be …

I just invented this new wrap sandwich to help my energy levels out. And I am so happy with the even energy this wrap gives me, I had to share it!
Ingredients:
1 can of Pink Salmon, drained
A good handful of fresh spinach leaves, chopped
2 to 3 TBS of your favorite …

This is a great appetizer I have made for parties and other get together for years. It has gotten to the point when I am invited to an event, I am asked to bring my tuna stuffed jalapenos. These are actually great for people who do not even like …

After mastering Beef Taco salad, one thing I was excited about is Burritos. I often purchase a small serving of it in a local mall and I have my own recipe for it too. I also love burrito as a snack because it contains meat but not as heavy …

The payasam is a sweet dish, which is an Indian traditional sweet dish. It is prepared using the sweet potatoes. This recipe is very tasty. I do prepare it normally during the festivals as it takes less time for preparation.
Ingredients: sweet potato ½ kg which is scraped …

South India is very famous for idly and dosas. Anyone visiting South India will not leave without tasting them. Usualy they are given with green chutney and sambar. But there is another variety which is given only in selected hotels. It is called as chutney …

I am a big risotto fan, but am tired of my old recipes. I was searching specifically for risotto recipes, and found one that sounded unique and delicious, so I printed it off and tried it the next day. Like all risotto, there is a bit of work involved, …

1 teaspoon olive oil
2 tablespoons chopped shallots
2 cloves garlic, minced
1 teaspoon grated, peeled, fresh ginger
1 cup dried apricots, chopped
1/2 jalapeno chile, seeded and minced
3 tablespoons cider vinegar
2 tablespoons freshly squeezed lime juice
1 teaspoon grated lime zest
2 tablespoons raisins or dried cranberries
1/2 teaspoon salt
1/4 teaspoon cumin seeds, toasted and ground
1/4 …

To prepare this delicious curry to take with hot plain rice , you need to have Pakodi (available in Bakery, sweet stalls, hotels) or you can prepare it at home.
Preparation of Pakodi
1.Take 250 gm of Bengal gram powder (basin) and mix it with enough water and make loose …

Greek cuisine is world wide famous for its flavours and the healthy diet that constitutes. I am a big fan of it myself, I can admit; huge variety and great flavour combinations. A dish that I really enjoy, especially during the winter time, is the one known in …

This recipe is actually can be considered as a vegetarian meal and you may substitute the vegan for butter, like I did. I kind of like using margarine as it tends to be salty, so I find that I don’t need additional salt when using margarine. If …

You will need 2-3 small zucchinis or 1 large one, 2 eggs, some flour, salt, and vegetable oil. Peel and grate zucchinis (if you are using a large one, remove the seeds before grating). Add the eggs and some salt and mix. I don’t have the exact amount of …

I don’t know about you, but Potato Wedges Stuffed with Chicken and Eggs really works for me. I love restaurants and hawker centers that serve this menu, and this recipe review is very yummy for me.
I love to match up my potato wedges with lots of chicken bits and …

I had baked a Cocoa Fudge Cake for my ex boyfriend before and he loved it very much. And I must say I made a good job at it, though that was around my first time trying out a Cocoa Fudge. If you dislike cocoa, you can also …

One of my favorite appetizers is the spinach dip that my aunt usually brings to family events. It’s a cold dip served in a hollowed out round loaf of bread. Collectively, I think my family has a lot of great recipes, but I like my aunt’s spinach …

I never knew that chicken meat can also be used in making sweet and sour dishes. Pork and fish is what I usually cook until I learned this recipe from a Judy Lew’s Chinese Cuisine cookbook. I like the recipe because the ingredients used here are …

Grits is a staple in the south. It’s a versatile grain that is mostly featured at breakfast, but can be prepared during other times of the day. For example, shrimp and grits are perfect for either lunch or dinner. Or you can make cakes with them and serve it …

I like organizing potluck dinners with my friends. Potlucks ease the burden of one person doing all of the work, and I think they’re a great opportunity to try different recipes. Recently, I signed up to bring the dessert for a potluck dinner I was attending. …

This is a tasty Indian chuney which suits well for Idlis, dosas (pancakes), as well as rotis.
Ingredients:
Onions-3
Ripe red tomatoes-4 of medium size
Red chillies-6
Salt
Oil
Curry leaves
Mustard sedds-1 spoon
Cumin-1/2 spoon
Blackgram-1/2 spoon
Haldi-1/4 spoon
Method:
Heat 5-6 spoons of oil in a pan. Fry onion pieces and red chillies in the oil till the onion …

Growing up, whenever we had meatloaf, I frowned. I really could care less for it. But now that I am grown up, I long for my mothers meatloaf. I have never found her recipe, but came up with this one after countless tries at trying to …

I find baking time-consuming and don’t do it very often. I am always on the look-out for easy baking recipes, and the following one really is easy, quick, and delicious. This one only uses only one bowl, and the frosting only takes 7 minutes to make. It is also …