I don’t know about you, but I love banana pudding! My little southern “MaMa”(grandmother) used to make it from scratch for family reunions, holidays, or when the grandkids came to visit. When I say scratch, I mean FROM SCRATCH and it was sooooo good! Well …

This recipe is most enjoyed by the family specially on weekends when everybody is present.
6 pieces beef shank
1 cup tomato juice
1/2 cup lemon juice
1/2 cup dill-pickle juice
1 piece …

I love the taste of Chocolate Chip Muffins Recipe very much. This is something that I had quite a bit of a time to make because of the fact that there are lots to be taken care of.
Like for instance, you need to use very fine flour …

I am a big pasta fan and an even bigger seafood addict, so any dish which combines these two food groups is a real hit for me. I grew a bit bored of clam linguini, so I went online to look for a linguini recipe with other seafood, preferably …

Ingredients
Vermicelli : 1/2 cup
Sugar : 1 cup
Ghee : 1 tbsp
Raisins, cashew - 1/4 cup
Cardamom powder
Thick milk
Method
1. Fry vermicelli in little ghee till it becomes golden brown
2. Boil milk and add fried vermicelli
3. Allow the mixture to boil in reduced flame till vermicelli gets cooked
4. Add sugar and keep stirring
5. …

One of our favourite meals is a sweet and sour courgette, and we normally serve it with pork, but any meat will do. We enjoy this dish either hot or cold.
For the sweet and sour courgettes this will serve up to 6 people you will need the following:
900g …

Growing up, whenever we had meatloaf, I frowned. I really could care less for it. But now that I am grown up, I long for my mothers meatloaf. I have never found her recipe, but came up with this one after countless tries at trying to …

Ingredient:
Brinjal 250 gm
Garlic paste 1 teaspoon
Red chilli powder 1 teaspoon
Green chillies 2 to 3
Onion 50 gm
Mustard 1 teaspoon
Sugar 1 teaspoon
Salt 1 teaspoon
Oil
Water
Method:
Chop the Onions into small pieces and keep it in a dish
Clean the Brinjal with clean normal water and slice it up into small pieces
Spread a little bit …

Ingredient:
Rasgolla 20 pieces (It can be bought from any sweet selling shop)
Milk 1 liter
Sugar 100 gm
Method:
Freeze Rasgolla in freezer and cut it from middle into two pieces and keep it
Add Milk in a vessel and heat it up on low flame till it becomes half of original quantity hence …

I love the Mango Graham cake my mom makes. If there’s an occasion or if we just want something sweet for merienda (mid-afternoon snack) or a dessert after dinner, we make this cake. It’s very easy to do since you donâ◚¬◞¢t need an oven to bake it. For this …

Most people don’t like taking brinjal but it can be quite delicious if cooked in the right way. I like brinjals and they are one of the many few vegetable I really enjoy. One of favorite item is the Roasted brinjals and I would like to share the recipe …

Are you fond of spicy foods? My husband is. That is the reason why I have learned to eat and cook these kind of food too. We also like the taste of coconut cream/milk as well as the acquired taste of bagoong (or what is known to others as shrimp …

We all like to have something that doesn’t take to long to cook. Here is a hearty quick dish. It is very filling & it is pretty cheap to make. You can also have a veg on the side if you like.
Ingrediants:
5 Hot Sausage links (decased)
1 lb Ricotta cheese
1/2 …

The upma is the very easiest break fast which can be prepared just in 20 minutes without any kind of preparations done before for this recipe. This recipe is not only easy it is also a kind of tasty and enjoyable food along with some pickle.
Ingredients: sooji one …

Today I want to share a very common recipe, but with a very uncommon touch. It is called “Chicken Sandwich”. I really like to make “Chicken Sandwich”, and to prepare it we need these ingredients:-
1) Brown bread,
2) Boneless chicken,
3) Mayonnaise,
4) Graded cheese,
5) Tomato,
6) Few Olives,
7) Saffron,
8) Oil
9) Salt to …

Though I have been cooking for over twenty years, I still have the passion and eagerness to learn new things, experiment on new recipes, and even get tips and trade recipes from those who love to cook. I watch Food Network a lot, and even locally produced cooking TV …

Ingredients:
Cauli flower one medium sized, tomato sauce one bottle, 10 -12 garlic cloves chopped, ginger finely chopped, 2 big sized onions finely chopped, corn flour 2 cups, Soya sauce, salt to taste, Maida flour one cup, and oil to deep fry.
Method:
Now make the small pieces of cauli flower and wash …

Thor 2 (fresh)
Mustard 1 ? teaspoon
Green chillies 2 to 3
Sugar ? teaspoon
Salt 1 teaspoon
Oil
Water
Method:
Peel the fresh Thor and slice it up to fine pieces
Add two cups of water in a vessel and add Thor in it
Add a little bit of salt and boil it on medium-high flame for 5
Minutes
Take the …

For whatever reason I do not find myself making a lot of things in the kitchen that involves cherries—”fresh or canned. Therefore, since I love making cheesecakes I figured this recipe from Favorite Recipes would be a great time to use cherries.
Because this recipe was based off Philadelphia cheesecakes, …

As a recently turned vegetarian I am always on the lookout for recipes that will make my dinners a little bit more exciting and help me keep away from the boring, flavorless slump of steamed vegetables. Also, I am very nutritionally conscious and therefore keep a close eye on …

With fall right around the corner, Chili is a perfect meal. Pair it up with a salad or even by itself and it is likely to satisfy anyone in your family. For the perfect Chili recipe, follow these easy steps.
First brown a pound of hamburger and drain …

I came across this recipe for Mexican Lasagna in the Favorite Brand Name Simple 1-2-3 One Dish Cookbook when I was looking for different ways to cook ground beef. The recipe met my main requirement, which is that it has to be easy to make. I’m also …

I have to admit that I’m one of those people who have never been to a state fair or carnival, but somehow I have managed to get my hands on the funnel cake that is served there. There was a restaurant of some sort that used to be located …

Making chocolate pudding is fast and convenient for parties and functions and it is fun to make. The kids sure do love it and can make quite a mess doing so but it is very fun and rewarding when finish. I was taught how to make it from a …

I love beansprouts. This Thai recipe was originally the recipe of Chef Anton of Thuk Thai. This was published in Kris Aquino’s magazine several issues ago when they had featured his restaurant. I tried this at home. I did not like beancurd so I have to shove it off …

I tried this recipe out for the first time the other day and I was surprisingly satisfied. We are big on grilled cheese sandwiches around here because it is something that my young children will actually it. I found a way to give it a fun twist and plenty …

I am of the opinion that blue cheese goes with every type of food, and it is the perfect accompaniment to salads to make them more exciting and tastier. I often just crumble blue cheese on a regular green or spinach salad, because I dislike plain, boring salads, so …

The chocolate milk shake is the heartbeat of almost all the children. And this is the very easiest milk shake for the mother to prepare. I have such a wonderful recipe of chocolate milk shake which can be prepared instantly just in few seconds.
Ingredients: cooking chocolates or …

This is a sauce made of mint leaves, which can be used as tomato sauce. This is also a very tasty recipe and is very easy to prepare.
Ingredients:
Mint leaves one bunch, tamarind pulp and salt to taste, 4 green chilly paste, sugar 4 teaspoons, and some tastemaker according …

Mushroom Manchurian is similar to the gobhi Manchurian. Note down the ingredients:
200 grams cleaned mushrooms, 15 garlic cloves chopped, ginger finely chopped, onion chopped for seasoning, coriander leaves chopped, corn flour 1 cup, Maida flour 1 cup, tomato sauce one bottle, Soya sauce 3 table spoons, salt to taste, …

My girls and I are in the process of makeing Christmas ornaments for our tree as well as gifts. As a child my sister and I had made these with our mother. Of course we no longer had the ornament dough recipe, so I went online. There were so …

If you can secure a fresh piece of tuna from your local market, then you really need to cook up this recipe. It is fairly easy, and very delicious. My family loves tuna, and I buy it fresh from my grocer whenever it is available, simple to make this …

2-3 eggs
2 carrots
1 medium size onion
2 medium size tomatoes
1 sweet pepper
Garlic powder
Salt
Vegetable oil
Chop onion and fry in vegetable oil for 2-3 minutes. Peel and grate carrots, finely chop tomatoes and pepper (remove the pepper seeds first). Add carrots, tomatoes, and pepper, stir, and fry on medium heat until soft. …

Vegetable ingredients: red cabbage, lettuce, one small red onion, several radishes.
Dressing: combine 6 tablespoons of olive oil, 1 teaspoon of mustard, 1 teaspoon of honey, and some salt, pepper, and garlic powder.
Finely chop the cabbage, place it into a salad bowl and add the dressing. Leave for 1 hour. …

I first learned about this recipe through the Rachel Ray show. It’s now a Rachel Ray recipe. Rachel was featuring a lady (Stephanie) who has vowed to cook all of her meals in a crockpot for 1 year.
She talked about an enchilada recipe. I …

This recipe is really easy to make and won’t need accurate measurements. You can play around with the recipe by adding some of your favorite ingredients as well. Buy pack of chicken breast fillets in your local grocery. I love chicken breast fillets because white meat’ healthier and …

My sister taught me how to cook a recipe that she actually learned from our mother. She is the eldest in the brood so while I was still young and was only playing she was in the kitchen helping my mother and hence was able to learn all the …

It’s Delicious and Simple. With spring around the corner, it’s time to get out those healthy quick and refreshing recipes, put away the crock pot, and enjoy outdoor picnics and bbq’s.
This recipe, can be varied according to your own taste buds, my sister gave it to me and …

I have not come across a cheese dip in the grocery store that makes use of blue cheese, so after some experimentation, I have come up with, I think, a dip that offers up an authentic and potent blue cheese dip. What I start out doing is dump about …

“Mackrel Rundown” is a traditional Jamaican recipe which I think might have originated from the African slaves in the days of slavery. I first heard about it when I was about six, when a teacher read a Jamaican riddle to my class where the answer was “rundown”. When she …

My version of Khao Phad Saparod or most commonly known as Thai Pineapple Fried Rice is both mix of various recipes plus my own discovery as I mastered this. I have encountered this recipe once in Kris Aquino’s magazine and then I have made research online. I have put …

I love any dish that contains mushrooms, especially exotic ones. I source out groceries and specialty markets that carry out-of-the-ordinary mushrooms, those varieties that aren’t available at the neighborhood grocery store. My favourites are chanterelles, but there are many interesting and delicious varieties that taste great in various dishes. …

I do not know why, but lemonade at the fair always tastes so much better than lemonade that you get at a restaurant or from a canister. My sister gave me the following recipe and it taste just like the fair lemonade that you buy for several dollars …

This following recipe is one of those recipes that you can come home after a long day at work, prepare quickly, and still enjoy a delicious, nutritious meal. Best of all, very likely you have all of the ingredients in your fridge and cupboards already. I was quite surprised that …

I got “Sandra Lee’s Recipe Box” in Big Lots. I got it for just $7, which I think is very cheap and reasonable. I like watching Sandra Lee on Food Network Channel. I like her outfits that are usually coordinated with her kitchen, tablescape and even plates. She …

I bought a container of Vigo Italian Style Bread Crumbs with Imported Romano Cheese from my local grocery store, because I wanted to use them to make a meatloaf. The meatloaf turned out great, but I had a lot of extra bread crumbs, and I wasn’t sure what …