This has quickly become my favorite recipe when having a cook-out or contributing to a pot-luck. It is quick, easy, and delicious. My measurements are going to be guesses because I never measure when I make it, so eyeball it with me.
You’ll need:
3 regular sized cans of pre-diced potatoes
1 …

This is one of the best type of cupcake for me ever. It is called Black Forest Cheese Cupcake and the steps aren’t that complicated if you practice for a few times. Here we go yeah.
You will need some nice amount of cheese and it could be any …

The finess of herbs, combined with the creaminess of dijon, sausages and vegetables make this dinner dish a warming Winter delight. Serve hot, garnished with sweet fresh basil leaves, a green salad and buttered, hot crusty rolls.
Ingredients:
450 g (1lb) large herby pork sausages
350 g (12oz) wholewheat organic pasta …

This recipe has been passed down from my grandmother to my mother and then to me and my brothers. I’ve never heard of anyone else making tacos quite like this.
You will need:
4 cups of oil
salt to taste
2 cups shredded cheddar
2 cups diced tomatoes
2 cups shredded lettuce
3 pounds thawed …

Bangan means bringol. It is a very tasty recipe made of brinjols.
Ingredients:
Brinjol 5-6 big sized, onion 2 big chopped, tomatoes 3 medium chopped, coriander leaves chopped, red chilly powder and salt to taste, one tea spoon of coriander seeds powder and one tea spoon of cumin seeds powder. …

Tomato soup is, as we all know a very tasty and ever liked soup. It is very simple to prepare it at home and it also needs very less amount of ingredients. The tomato is very rich in vitamin C. it is very good for the kids.
Ingredients:
Tomatoes …

I like to drink coffee. Cause I’m an insomniac, I find it really helps in boosting my awareness to the world (aka keeping me awake). Lately I’m bored with my Nescafe instant 3-1 mix :D so I tried to make something new. After many trials and errors, I invented …

I make alot of candies and cookies for the holidays. When it comes to fudge I have tried several different recipes. I have made it from scratch, where you have to let it boil to a soft ball stage or check with a temperature guage to make sure it …

The chocolate ice creams are the mostly liked ice cream among all the varieties of ice creams. We don’t need to empty our pocket to buy this one from the shop; we can prepare the very tasty chocolate ice cream very easily at home. Just note down the …

The veg fried noodles are the most liked recipe. My husband and my children always ask me to prepare it on all the Sundays. At home we can prepare the veg fried noodles which is tasty, hygienic and it can be prepared in very less amount compared …

I recently went in search of a recipe book that I had misplaced, and when I found it, called Hotter than Hell by Jane Butel, I immediately printed off some recipes to try. The book has recipes from all over the world, and the only criterion is that the …

Ingredients :
Pineapple - 1 (raw)
Mustard seeds - 1 tsp
Oil - 3 tbsps
Salt
Grind together :
Coriander seeds - 1tbsp
pepper - 6
cumin seeds - 1tsp
red chillies - 5
mustard seeds - 1/4 tsp
fenugreek seeds - 1/4tsp
Fry all these spicees in a tsp of oil till golden brown in colour. Add 1/2 cup grated …

I think it’s really time for everyone to try something new. Why is it that when there are special occasions, we always find chocolate cake, or brownies, or fruit cup cakes, and the same desserts served from the last party you went to. People can almost predict what is …

I love to try and cook different things especially fish. Fish is my favourite food and I would to tell you how to do one of my all time favourite dishes, which is, fried mussels and beer. It is so simple to make and it tastes so …

Ingredients :
Basmati rice : 1 cup
Green peas (peeled) - 1 cup
small onions (peeled) - 1/2 cup
water - 1cup
coconut extract - 1 cup
oil - 2tbsp
ghee - 2 tbsp
cardamom, cinnamon and bayleaf
salt
To grind :
Peeled small onion - 10
Garlic - 6 flakes
Green chillies - 6 nos
Ginger - 1/2 inch piece
shredded coconut- 2 …

There are dozens of risotto recipes that I have tried over the years, and the variations are endless, given that to the Italians, risotto is really about using up leftovers and changing it up all the time to create unique versions of this national staple. This recipe is one …

Gobhi Manchurian is the favourite evening snack for my children. And it is also the favourite snack for all the children. Here is the recipe not it down.
Ingredients: cauli flower finely chopped 2 cups, tomato sauce 1 cup, salt to taste, black salt 1 tea spoon, …

Pumpkin 500gm
Garlic Powder 2 teaspoon
Salt 1 teaspoon
Jeera Powder 1 teaspoon
Green Chillies 2 to 3
Sugar 1 teaspoon
Oil
Water
Method:
Clean Pumpkin with clean normal water
Peel it and slice it into small pieces
Add oil in a vessel and heat it up on medium flame
Fry Jeera Powder and Green Chillies on medium flame for 2 minutes
Add …

Ingredients:
Eggs 3, onion chopped 2, tomato chopped 2, red chilly powder and salt according to taste, turmeric powder one pinch, butter 2 table spoons and coriander leaves to garnish.
Method:
Now heat the pan and put the butter and melt it. After which take the chopped onion and fry it. …

This green chutney is made using the mint leaves, which is also called as pudina chutney. This chutney is like a sauce, which is sweet, and salty, it enriches the taste of any other food, such as the plane rice with the chutney, with bread, with dosa (south …

I think one of my biggest challenges in the kitchen is finding recipes for appetizers and snacks that are filling and generally pleasing to a wide range of tastes. Most of my family and the majority of my friends enjoy Mexican food, so I often resort to making …

Well everyone knows how to make a soup. No big deal you will say, but to get a quality soup one needs some experience
and to know a few secrets about it. I used this soup recipe for over 25 years and during this time I have improved it.
I tried different …

I am a huge port fan, but I had never done anything but drink it before I found this recipe. I was looking for a more nutritious dessert recipe to serve over the holidays, because I was sick of shortbread and other traditional but boring desserts. I also happened …

I am a huge soup fan; I love eating it, and I even enjoy making it, because I always make a huge batch, freeze it in one or two portion sizes, and pack it for lunches for my family. I find that most soups taste even better after being …

Ingredients :
Raw banana - 2big (plantain)
Onions - 4 or 5
Garlic - 5 flakes
Ginger garlic paste - 2 tsps
salt
chilli powder - 1 tsp
Garam masala powder - 1/2 tsp
jeera powder - 1/2tsp
mustard powder -1/2 tsp
fenugreek powder - 1/2 tsp
tomatoes - 1/2 kg
oil - for deep frying
Method :
1. Slice onions into 1 …

I have been cooking for twenty years and have my favorite recipes that I follow. Occasionally, however one has to come up with their own dishes and one of my simplest dishes is Lite Summer Pasta. When it’s a hundred degrees outside, as it gets here in Southern …

My roommate and I were famished one night, when we realized we had an easy solution right before our eyes. All you need to make a large quantity of a filling, nutritious meal is the following:
1 box of dry pasta (I suggest Barilla Plus pasta, the wheat penne)
1 …

I always wanted to prepare vegetable salad plus some kind of meat for our meals. I just got tired of putting chicken or salmon on it. This time I tried putting breaded shrimp and I must say that it turned out pretty good. This is indeed one of the …

I love this pancake recipe because it always works. If you follow the directions, you can be certain that you will have nice, yummy pancakes, easy to flip and not undercooked or burned. You will need:
1 egg
1 cup of sour milk (if you don’t have it, use regular milk …

Everyone alive from the 1930’s to 1950’s who lived in America has a handful of campbells soup recipes. They are a uniquely american thing and I love them because they remind me of how grandmas used to cook. I was not born until many generations after the …

South India is very famous for idly and dosas. Anyone visiting South India will not leave without tasting them. Usualy they are given with green chutney and sambar. But there is another variety which is given only in selected hotels. It is called as chutney …

Kulfi is the name of an ice cream which is very tasty and very easy prepare at home.
Ingredients:
Milk one liter, sugar to taste, cashew nuts to garnish, edible saffron color, vanilla essence.
Method:
Take the vessel and pour the milk and boil it. We need to boil the milk to …

The other day, my husband wanted to eat one of those instant beef noodles. I stopped him and instead I made him a healthier and more delicious version of it, without the MSG and all the preservatives that you get from those instant noodles. It is a good thing …

Mixed vegetable soup is very nutritious soup and it is a very essential and vital soup for the kids. It is very simple to prepare it.
Ingredients:
Mixed vegetable chopped according to your choice, corn flour 4 tea spoons, sugar 3 tea spoons, salt to taste, black pepper powder to …

After visiting Italy and Croatia last year, I developed a taste for antipasto. I found that the small servings of antipasto before a meal were perfect appetizers, and so out of the ordinary. I tried to find various recipes of dishes I had sampled in Europe, but this recipe …

One of my favorite candy bars is the Salted Nut Roll. The following recipe reminds me of them slightly. They sort of taste like them, and they are irresisitable.
First you mix the following together: 1 1/2 cups flour, 2/3 cups brown sugar, 1/2 teaspoon baking powder, …

1 can of mushrooms
1 carrot
1 small onion (or a half of a larger one)
ring noodles (or any other kind of small, fine noodles)
Start boiling the water and, while it is getting to the boiling point, prepare the vegetables and the mushrooms. Dice the onion, peel and grate the carrots. …

I found this recipe for Polish Reuben Casserole in the Favorite Brand Name Simple 1-2-3 One Dish cookbook. I decided to try it because I love Reuben sandwiches, and this recipe seemed like a creative way to combine the basic flavors and ingredients of a Reuben sandwich. …

I love scallops very much. They are very delicious and I love the unique taste of scallops so much, like I’ve said. For this recipe, I mix it up using my own favorite taste bud, which is Cedar Cheese. And the recipe for today is Baked Scallops …

Granted, spring has just really kicked into gear, but this recipe is one of my favorites all year along but, particularly in the winter. But now that the gardens are being set, turn to it in July and August for this supper time treat.
2 tablespoons olive or vegetable oil
2 …

My sister taught me how to cook a recipe that she actually learned from our mother. She is the eldest in the brood so while I was still young and was only playing she was in the kitchen helping my mother and hence was able to learn all the …

Mutton stew is one of the very famous non vegetarian dishes of India.It is very easy to cook and very delicious to eat.So here is the recipe of mutton stew.Hope you like it.
Ingridients :
1 kg mutton
4-5 Medium sized onions
2 Table spoon ginger-garlic paste
3 cloves
2 green cardamoms
2 Bayleaves
1 cinnamon …

I collect many things and one of them is cook books. New cook books and historic one of a kind. Tons and tons of cook books. One of my favorites is The Good Housekeeping Cookbook, Revised Edition, publisher: Hearst Books. You not only get the recipes, but the …

It is very difficult to have consistently interesting dishes when you are attempting vegetarianism for the first time. Being somewhat of a picky eater as well as holding down a full time job makes for a complicated dinnertime. What I am usually in search of is a recipe that …

Who does not like to have the soups? I like the soup made of any vegetable and I always have the soup during my dinner. Here is another kind of very interesting soup, which is very rare but is very tasty and healthy one, which is made …

I have to admit that I’m one of those people who have never been to a state fair or carnival, but somehow I have managed to get my hands on the funnel cake that is served there. There was a restaurant of some sort that used to be located …