I like rice, but I don’t like it plain. If you are like me, you will appreciate this recipe, healthy, tasty, and easy to make. Take 3 medium-sized tomatoes and one small onion (or a half of a larger one). Dice them, mix in a frying pan and roast …

This recipe is best served with a rice pilaf or java rice. This will be sure loved by every family member. I always impress my friends with this dish! My friends thought at first that I ordered it from some professional chef. Little did they …

This medium spicy kidney bean curry is easy to make, tasty to eat.This is like a good medicine for the women especially for those who are about to reach their menopause state.
The main ingredients you require:
Kidney beans - one cup
Tomatoes - …

I really love to cook and here is an appetizer that I would love to share with you all. This is like a fresh bite-size appetizer that requires little hassle at all and I love to dress it up beautifully in a nice presentation; courtesy of my own …

I have always had a love for baking. I think it stemmed from my mother because any time some one in the family had a birthday, every one wanted mom to make one of her cakes. Her frosting always turned out and was to die for.
Well, I …

This is an old family favorite recipe that my grandmother used for any fruit cobbler. It was always so easy to remember because most of the ingredients were 1 cup of flour, sugar and milk, then one stick of butter melted and one large can of fruit or one …

The tomato soup is the very popular soup and it is the soup, which is liked by most of the people. But we don’t need to spend our money to have the tasty soup and we don’t even need to visit the restaurants to have the tomato soup …

This is a Halloween recipe that I find goes over well with family and friends. It is spooky and tasty, as well as nutritious. For this recipe, you will need the following items and foods: a medium-sized bowl, green food coloring, vegetable dip, carrots of both the medium and …

I usually pick up a complimentary magazine at my local liquor store called Flavours, and there are always great recipes inside. This following recipe is by Brandon Boone, and he wrote an article with several recipes that he said are not very time consuming to prepare and cook, and …

A new fun treat for the young and adult, is my Pearl Balls recipe. This is one of my own recipes I am very proud of, coz every time I serve on the table, could it be a simple family dinner, or special gatherings, I always get compliments from …

One of my favorite appetizers is the spinach dip that my aunt usually brings to family events. It’s a cold dip served in a hollowed out round loaf of bread. Collectively, I think my family has a lot of great recipes, but I like my aunt’s spinach …

The first time I tried tasting this dish was when my husband cooks it for me one time. He got this recipe from his mom and he tried making it at home. I must admit that this is the nicest macaroni I’ve ever tasted in my life, …

Ingredients:
1. rice 1 cup
2. mint leaves 1/2cup
3. onion 2
4. green chilli7
5. grated coconut 2tsp
6. oil 3tsp
7. salt to taste
method:
1.cook rice and keep it a side
2.take a pan and put 1tsp oil and fry green chilli and mint leaves
3. the grind mint leaves,green chillis ,coconut and salt
4. now pour the remaining …

Pork chop is one of the best parts of pork. Though belly is my ultimate lunch partner if there are no calories to worry, I still occasionally try pork chop. One piece of pork chop is not sinful to one who is counting the calories. You can grill it …

For the holiday season, I have been searching for some different salads and appetizers, something better and more unique than the usual boring fare. I found some interesting-sounding salads, and tried out a few last week. The biggest hit of all of the salads, and the one that I …

A lemony-zing that everyone will surely enjoy. These are very simple to make and taste great! You can top with your favorite frosting instead of using the glaze. I make these all the time and use frosting sometimes, they are great if you store in the …

Ingredients:
Take one kg chicken which is cut in to pieces, half cup of black pepper corns, half tea spoon turmeric powder and salt according to taste. 5-7 cloves of garlic and some curry leaves, 3 tomatoes chopped and one big onion sliced, one tea spoon coriander powder, 5 cloves, …

Gobi dum is very easy to make and very tasty too.
Ingredients :
Big caulflower : 2
Butter or oil : 3 tbsps
Onions (Big) : 7
Garlic : 8 flakes
Cashewnuts : 10
Red chillies : 5 to 6
salt : as required
Turmeric powder
cloves - 4
cinnamon-3
cumin seeds : 1 tsp
Grated coconut - 1 cup
Coriander seeds - …

Grits is a staple in the south. It’s a versatile grain that is mostly featured at breakfast, but can be prepared during other times of the day. For example, shrimp and grits are perfect for either lunch or dinner. Or you can make cakes with them and serve it …

Ingredients :
Raw banana - 2big (plantain)
Onions - 4 or 5
Garlic - 5 flakes
Ginger garlic paste - 2 tsps
salt
chilli powder - 1 tsp
Garam masala powder - 1/2 tsp
jeera powder - 1/2tsp
mustard powder -1/2 tsp
fenugreek powder - 1/2 tsp
tomatoes - 1/2 kg
oil - for deep frying
Method :
1. Slice onions into 1 …

3 tablespoons of borwn sugar
1 teasponn od cinnamon
1 can of cresent rolls
8 marshmallows
2 tablespoons of margerine
Preheat your oven to 375 degrees. Cover 8 muffin cups with a nonstick cooking spray. Mix together the brown sugar and cinnamon. Dip each marshmallow into the cinnamon and sugar mixture …

This has quickly become my favorite recipe when having a cook-out or contributing to a pot-luck. It is quick, easy, and delicious. My measurements are going to be guesses because I never measure when I make it, so eyeball it with me.
You’ll need:
3 regular sized cans of pre-diced potatoes
1 …

The veg fried noodles are the most liked recipe. My husband and my children always ask me to prepare it on all the Sundays. At home we can prepare the veg fried noodles which is tasty, hygienic and it can be prepared in very less amount compared …

Mothers like me would always want to serve our kids the best food on the table. It brings a certain kind of joy only moms could understand if we see our kids loving every bite of the food we give them. I am a very dedicated mom, and I …

These is a very easy to make and very good taco dip. I’ve taken it to several parties and served it at my own house and it has always been eaten up, with many people asking for the recipe. I found the recipe in “Treasured Recipes” cookbook.
2 …

1 lb beef
2/3 cup chopped onion
1 cup mashed potatoes (thick)
1 egg
Parsley or parsley flakes
Salt, pepper
Flour
Vegetable oil
Boil and grind the beef. Roast the chopped onion in vegetable oil until yellow and add to the beef. Add mashed potatoes, egg, parsley, some salt and pepper. Mix it all well together with …

I found this recipe for Brownie Kiss Cups in the Favorite Brand Name Bake Sale Cookbook. I found it under the “Best-Selling Brownies” section. At the time, I was looking for a simple chocolate dessert recipe that I could make for a picnic I was attending, and …

I love chocolate cakes, and this dark chocolate cake mix has proved to be very good. The mix comes in a 18.25 oz box, with a protective plastic bag inside. The cake is very easy to make; the clear directions are given on the back of the box. Basically, …

This is a really easy recipe for beginners or even for kids 5 and older. When I make it, my older daughter, who is five, always enjoys helping me out. The ingredients are simple and affordable, and the outcome is wonderful! So let’s see what we need:
You’ll need 2 …

I occasionally buy Lloyd’s barbecue beef brisket which is an easy to prepare (as in stick in the microwave and heat) meal. It’s a change of pace for me, and it tastes good. The last time I purchased it, I noticed a recipe on the back for …

There are dozens of risotto recipes that I have tried over the years, and the variations are endless, given that to the Italians, risotto is really about using up leftovers and changing it up all the time to create unique versions of this national staple. This recipe is one …

Ingredients
Black gram dal (Urad dal)- 2 cups
Big oninion - 1
Cumin seeds - 2 spoons
Curry leaves- a few
Salt as per taste
Procedure:
Soak black gram dal for two hours. And grind it to make fine paste. Donot add water while grinding. Because the dough should be tight enough to make vada. Now …

Ingredients:
1. Moong Pulse – 250 gm
2. Sugar – 1 teaspoon
3. Red chilli – 1 to 2
4. Green chilli – 2 to 3
5. Garam Masala powder – 1 teaspoon
6. Salt – ? teaspoon
7. Jeera powder – 1 teaspoon
8. Ghee
9. Water
Method:
1. Fry Moong pulse plain without oil or ghee in a vessel on medium flame for 2 minutes and keep it …

I was looking for some lower calorie pasta recipes after the usual over-indulgence of the holidays, and I found a few, including the following one. This one replaces half of the pasta with thin strips of zucchini, and uses low-fat ricotta cheese. This is about 280 calories per serving …

The bushwacker is a delicious, deceptively strong, and refreshing frozen drink that is very popular in the Virgin Islands. They’re available pretty much at every bar and restaurant in the islands that has a blender. I served a lot of bushwackers when I was bartending in St. …

The Greek “mezes”
The Greek kitchen is very well known all over the world for its healthy ingredients in a great variety which derives from fresh local products. Pure olive oil, olives, dairy, herbs, vegetables in season, honey, seafood and fish are the components to create a complete and healthy …

One of the most popular drinks in the Caribbean, especially St. Thomas and St. John is rum punch. For anyone not of legal drinking age, it’s fruit punch, which is the same thing minus the rum. In my days of bartending on St. Thomas and St. John, …

The masala rice flakes is a very popular Indian breakfast which is not only tasty to eat it is also cooked using very less ingredients and in very less time. Try this one .
Ingredients: rice flakes one bowl, onion chopped ½ cup, tomato chopped ¼th cup, oil 4 …

Pumpkin 500 gm (fresh)
Besan 100 gm
Salt 1 teaspoon
Oil to fry
Water
Method:
Take Besan in a vessel
Add one cup of water in it and mix it well
Add Salt and stir well and keep it
Clean Pumpkin in normal clean water and peel it
Slice the cleaned pumpkin in to small pieces
Dip the sliced pumpkin into …

I found this recipe for Cheesy Chicken-Broccoli and Macaroni One Dish Meal on the back of a box of Classic Kitchen’s Deluxe Mac and Cheese Dinner. The night I found it I was planning on making baked chicken breasts and macaroni and cheese for dinner. I was …

I don’t recommend Banana Pudding to anyone whom might have diabetes or something. But this is one of the best light type of desserts to be eaten if you have the time to prepare. Nothing beats a homemade Banana Pudding surely.
You will need a nice amount of milk …

The tomato chutney is little salty, little tangy and a little spicy, but it is very tasty and gives a great taste when eaten with the bread or sandwich or even with the buns. it is the recipe which my mother has thought me and I prepare it …

I recently learned how to make my very own Alfredo sauce. And I don’t think I will ever go back to store bought sauce again. I start my base out with half a stick of butter and some fresh minced garlic. I let these two …

2-3 eggs
2 carrots
1 medium size onion
2 medium size tomatoes
1 sweet pepper
Garlic powder
Salt
Vegetable oil
Chop onion and fry in vegetable oil for 2-3 minutes. Peel and grate carrots, finely chop tomatoes and pepper (remove the pepper seeds first). Add carrots, tomatoes, and pepper, stir, and fry on medium heat until soft. …

This receipe is very easy to make and kids will like it.I used to prepare this during festive time.
Ingredients Needed:
1.vermicelli(broken)—1/2 cup
2.Milk— 1 cup
3.Sugar—1 cup
4.Ghee—2 tbs
5.cardomom—3 pods
6.cashew and raisins
Procedure for Preparation:
Fry the vermicelli in ghee .Until the broken vermicelli becomes golden color,fry it.Try to keep the flame as small as …

Ingredients :
Bengal gram dhal -1 cup
Onions - 2
For the gravy :
Onions - 4 (cut into thin long pieces)
Garlic - 2
Tomatoes - 1/4 kg
(Blanch in hot water, remove the skin and make it into a paste)
Grind together :
Onion - 1
Ginger - 1 inch piece
Garlic - 4 flakes
Red chillies - …