Idly is the famous breakfast in south India and it is served with the chutney made of grated coconut.
Ingredients:
Take 3 cups of idly rawa, one cup of urad dal (white gram) and one cup of rice flakes and soak all of them separately. After 3-4 hours now grind …

I am a big risotto fan, but am tired of my old recipes. I was searching specifically for risotto recipes, and found one that sounded unique and delicious, so I printed it off and tried it the next day. Like all risotto, there is a bit of work involved, …

Have you ever thought what you can do with cucumbers except for putting them in a salad? If so, here is a recipe of a cucumber-based hot vegetable dish for you. This recipe is not hard to follow, all you do is basically chop your veggies and fry them …

I am a huge mushroom fan, and I am always looking out for recipes with various kinds of mushrooms in them. This recipe is a real great find. It is easy to make, takes very little time, and works well as an appetizer or a side dish. Everyone who …

Caldereta is a very popular Filipino dish. Every household have their own versions. MY grandma’s is different from my mom’s caldereta and I myself have my own modified version. Well my version of Caldereta passed the family critiques’ (Grandpa, Papa & hubby) evaluation and it is a hit on fiestas, …

Like I said before, starting 13 years ago I collected some recipes thinking to edit my own receipe book.
This is another recipe harvested from local folklore, specifically Romanian. As each recipe which I will
present here this recipe has been tried by me several times and each time I got …

I love chocolate cakes, and this dark chocolate cake mix has proved to be very good. The mix comes in a 18.25 oz box, with a protective plastic bag inside. The cake is very easy to make; the clear directions are given on the back of the box. Basically, …

The potato is my favourite vegetable and I can prepare many kind of recipes using the potatoes. Mainly I prepare the potato subjee, which is a side dish, and it can be used with the paratha, rice, or even with the Puri (Indian breakfast).
Note down the …

The tomato chutney is little salty, little tangy and a little spicy, but it is very tasty and gives a great taste when eaten with the bread or sandwich or even with the buns. it is the recipe which my mother has thought me and I prepare it …

During the summer time, this treat is delicious to have and it is super simple to make. All you need to do is first decide what you want to have in your fruit salad. Once you have decided, place it all in a dish or a bowl. Then, place …

I am a kind of person who needs lots and lots of vitamin C cause i could get cold easily. During these rainy days (Indonesia), I have to consume lots of vit C and i don’t like eating supplement or any vit C in a tablet kind (even effervescent …

I first started drinking vanilla milk when I was in high school because my mom would buy it all the time. Publix used to sell it as one of their products, but they no longer sale the rich milk which is why I had to do my best to …

Home style Chilie is one of my favorite recipies. It can be prepared in under thirty minutes from start to finish making it a great meal for nights when your in a hurry but don’t want fast food. It is designed to feed a family of six. The ingrediants …

I have to admit that I’m one of those people who have never been to a state fair or carnival, but somehow I have managed to get my hands on the funnel cake that is served there. There was a restaurant of some sort that used to be located …

The sweet corn soup is my all time favourite soup, which is little sweet and little salty. Especially the soft and tasty sweet corns are my weakness, which I always love to eat from the soup. I always have this soup whenever I visit any restaurants. …

Ingredient:
Brinjal 250 gm (fresh and big)
Salt 1 teaspoon
Garlic powder 2 teaspoon
Oil to fry
Method:
Clean the Brinjal well with normal clean water
Slice the cleaned Brinjal into medium square pieces
Take Garlic powder and Salt in a dish and mix it together
Spread the Garlic powder and Salt mixture all over the sliced Brinjal …

Pudina drink is my all time favourite drink. Actually it is a very tasty juice made using the mint leaves. This is a nutritious drink, which gives a lot of energy, or I can say it is a refreshing drink, which makes us fresh. Note down …

Kalakand is a very famous and tasty dessert in India. It is very rich in calories but very very tasty dessert. It is also very easy to prepare.
Ingredients:
Cottage cheese 1 cup, sugar 3/4th cup and, condensed milk 1cup and some ghee (3-4 tea spoons of melted butter)
Method:
First …

This is one of the recipes which uses Tahini, a sesame paste used frequently in Middle East and Mediterranean cooking. I was told by Marie Claire Magazine that this can be bought in specialty stores and supermarkets but I did cannot find it here. I found one when I …

I crave tiramisu on a regular basis. As much as I love it, my body doesn’t love all the fat it contains. The following is a low-fat recipe for one of my favorite treats.
15 ounce container of fat-free ricotta cheese
1 teaspoon vanilla extract
1/2 cup confectioners’ sugar
1 3/4 …

Hello guys,
Today I’m going to present you a recipe which I like very much. I totally love any kind of pasta and that is why I have learned a few recipes. This is a very simple one and when you’re finished, I promise that you’ll be really satisfied.

So first of …

No matter what the family event is that I’m attending, deviled eggs are usually on the appetizer table. They’re usually also one of the first appetizers to disappear from the table. Even though they’re a crowd pleaser I didn’t try making them until recently, because I also …

I am always on the lookout for new and unique chicken recipes, because I eat and serve chicken a lot, and I get bored pretty easily. This recipe is very tasty, and the flavour is a bit of a change from the usual roast chicken, mainly because of the combination …

One of my favorite appetizers is the spinach dip that my aunt usually brings to family events. It’s a cold dip served in a hollowed out round loaf of bread. Collectively, I think my family has a lot of great recipes, but I like my aunt’s spinach …

When I had been to my sister’s house I tasted the mango milk shake at her house, which was very tasty. I learnt this recipe from her and prepared it at home, my parents in law and my husband liked it. Just try this one.
Ingredients: mango pulp …

Preparation of this mouth watering dish is very easy.
. Take two big capsicum and cut them into medium sized pieces
. Take pan and add sunflower oil and let it heat up
. Add half spoon mustard,Half-cup sliced onions,one spoon chopped garlic,one spoon chopped ginger and fry till the onion turned …

I love eating Taco’s while drinking low calorie beer with friends. I first discovered Taco in Cancun years ago. The local version here in my country is more localize. This recipe was published in Kris Aquino’s magazine. There were some ingredients which I omitted because I felt I did …

Our family likes potatoes, and I’ve got several different ways of cooking them (alternating just mashed and fried gets old pretty fast). Here is one of our favorites, Potato Patties. They are easy to make, and once the potatoes are boiled it does not take much time at all. …

This is a quick, easy and hearty meal for those days when you don’t feel like cooking, are in a hurry or just want a hot comfort food.
It’s cheap to make and serves ten with leftovers. My family likes it and I don’t mind cooking it because it is …

1 cup of buttermilk
4 large egg whites
2 tablespoons of sugar
1 1/5 tablespoons of canola oil
1 cup of flour
1 teaspoon baking powder
1 taspoon baking soda
1 cup blueberries
Mix the buttermilk, egg whits, sugar and oil together in a bowl. In another bowl you want to mix the flour, backing soda and …

This recipe for homemade fries is one of my guilty pleasures. It’s the result of my experiments using recipes I found online for making fast food fries at home. My original goal was to try to duplicate a recipe I found for making McDonald’s fries at home. …

ingredients:
greenchilly :250gm
turmeric powder :1 teaspoon
jaggery :150gm
tamarind :200gm
salt :4 tablespoon
oil(gingely oil) :250gm
asafoetida …

I have done many variations of grilled prawns over the year, with varying ingredients. I have served prawn skewers as appetizers or even as the main meat course for dinner. This recipe adds the taste of lime, and is delicious, as well as simple to make.
Ingredients:
12 bamboo skewers
24 large …

This is another way of cooking chicken. It is simple and less hassle compared to frying it. Most importantly it is not deep fry therefore more healthy.
Ingredients:
500g Chicken Breast, skinless, ground or sliced
50g Basil leaves
30g green and red chillies, sliced
1 1/2 tbsp. light soy sauce
1/4 cup oyster sauce
1 tsp. dark …

Here is a recipe that can be called so to speak the queen of cakes. It is the fruit tart, which I cooking always when I
want something sweet. Tasty and easy to prepare, the tarts are a delicious desert in my opinion, both for those who follow
a diet and …

I had been enjoying aioli sauce for about a year before I even knew what it was. When I was living in the Caribbean I used to get what I thought were some of the best burgers and fries I’ve ever eaten from a small island restaurant and …

Pastitsada
This is the favourite dish of the Corfiot people on Corfu island of Greece. If you ever visit Corfu, go to one of the local-traditional tavernas and try it. The locals usually cook it on Sundays (and quite spicy)where all the family is gathered around the table and …

Ingredients:
Corn Flour about 1/4 cup
Onion - 1
Crumbed bread -1/2 cup
Vegetables of your choice.It may be
Potato - 3
Carrot - 2
Beet Root - 1/2
Salt - little bit and upto your taste.
Chilly Powder - 3/4 tsp
Green Peas - 1/2 cup
Oil–vegetable or corn
If needed Cashews
Procedure :
1.Cook the potatoes.
2.Peel the skin of the …

It’s not hard to make Moroccan Tomato Soup. I love this recipe at times, especially when I have a sore gums or something. I will make it a point to prepare this recipe. Of course you will need tomatoes for this recipe. And some salt, pepper …

I personally love to eat cotton candy and so does my kids. It has been a favorite of mines since being a little kid going to carnivals and functions. There is just something about the taste that keep you wanting to eat more of it. It is very addicting …

Capsicum is a very nutritional vegetable and it is very good for our health. I know many recipies which can be made using the capsicum, here is an interesting recipe and I hope u will like it.
Ingredients:
Capsicum 250 grams chopped medium size, 2 big onions chopped medium size, …

Kalakand is a very rich sweet dish, which is also treated as a very special sweet dish. This sweet dish is either prepared or bought from sweet stalls during the very special occasions. Milk is the main ingredient to prepare this sweet dish.
Ingredients: milk solids 1 cup, …

Ingredients:
1 box of elbow macaroni noodles (Mueller’s is the best brand)
1 can of evaporated milk
1 egg
3 9.6 oz blocks of Kraft cheese (mild are sharp)
4 tbs of butter
Directions:
-Preheat the oven to 375.
-Open the can of evaporated milk and pour into a mixing bowl. Break the single egg and add …

This recipe was created by a truck driver that I once worked with. It is this hearty, tasty dip that goes great with corn chip scoopers. I tried taking a batch to different events such as reunions and carry-ins and now it is requested on a regular …

I made this recipie quite often and every body enjoys
Preparation time: 25 minutes
Cooking time: 20 minutes
Servings : 4
I /1.2 kg : chicken, quartered pieces
to pasts : ground black pepper
2 …

The tomato sauce is very commonly used in almost all the houses. Most of the kids love eating it with the bread and even with the roties(Indian flat bread). There are many kind of tomato sauces of many brand available in the markets but all of them …

In the following I wil present another Romanian recipe: Moldavian minced meat croquette (parjoale).
The miced meat croquette are often found on Romanian tables and because of the ease in preparation
they replace ussualy the steak. In my opinion, everyone knows how to make minced meat croquette nut a quality dish
having …