Ingredients:
4 Medium size Eggs
1 can Tomato Sauce
1 teaspoon Mustard seeds
2-3 steam curry leaves
1 tblspoon Sour Cream Or Yogurt
Salt to taste
1 Teaspoon Red chillie Powder
1 Teaspoon Turmeric powder
1 green chillies finely chopped
1 tablespoon Oil
Cilantro for garnishing
Method:
Take some oil in a pan and mustard seeds and curry leaves and let it …

If you love shrimp and crab, you will love this recipe. I fix this for my son and myself, every now and then. I don’t fix it all the time, because it is very addictive. There aren’t many ingredients for this recipe, but it has big taste. You will …

Arctic Char can be difficult to find, but I have found it in several fish markets in various cities and sometimes, specialty grocery stores also carry this fish. It is much like salmon in texture, and if you want to change things up, you can substitute arctic char for …

This is one of a better snack options that during my free time, I could make it. The recipe is called, Blackcurrant Ice-Cream Float. You will need fresh blackcurrant and it can be any amount that you like. Less or more, depending on your taste, appetite and …

I love making desserts, and the very best part is eating them. This dessert is company fare and very simple and quick to make. It will become one of your favorites.
2 tablespoons butter or margerine
24 graham wafers, crushed
Mix these together and set 1/4 aside. Press the …

Ingredients:
for stuffing:
potato-2
green peas- 1/2 cup
onion- 1
ginger garlic paste- 1 tsp
garam masala powder - 1 tsp
salt as per taste
green chilly- 3
oil - 2 table spoon
coriander leaves- 1/2 cup
for dough:
plain flour - 1 cup
semolina - 2 spoons
salt - very little
soda - a pinch.
for deep fry:
1/2 litre oil.
preparation:
stuffing:
1. Boil potatos and mash …

Ingredients:
Butter-flavored vegetable oil cooking spray
Granulated sugar
Pureed very ripe bananas; about 2 medium small
Fat-free sour cream
Stick margarine, which is softened
Large egg white
Vanilla extract
All-purpose flour
Baking powder
Baking soda
Salt
The steps are simple and is taught by one of my colleagues. Preheat the oven to about 350 degrees and coat an 8-inch square baking …

In the following I will present another receipe harvested from the local folklore. I have prepared it several times
and each time I learned something new. It is especially about the prior preparation prior of the game (specifically the rabbit).
which I learned on to, let’s say, my own skin.
You must skin …

One of our favourite meals is a sweet and sour courgette, and we normally serve it with pork, but any meat will do. We enjoy this dish either hot or cold.
For the sweet and sour courgettes this will serve up to 6 people you will need the following:
900g …

This is a little stew that I threw together one evening when coming in, rushed and late from a long day at the barn. I had hungry children to feed and I was hungry, too! We eat fairly simple at home, but very healthy dishes with short time preparation …

Boil the beets, from 40 minutes to over 1 hour depending on their size and quantity. If you’ve got only 2 or three medium sized ones, 40 minutes will be enough. Large ones, bigger than a tennis ball, should be cooked for over an hour.
Let the cooked beets cool …

Ingredients: 2 medium sized tomatoes, 2 hot dogs, 3 eggs, 1 small onion, 1/3 cup of milk, parsley, salt, vegetable oil.
Chop onion and fry it in vegetable oil for 2-3 minutes, add diced tomatoes. Slice up the hotdogs, add them as well, stir. In a separate bowl, blend eggs …

The grated coconut chutney is very popular chutney in India. Which is used with the idly, dosa (Indian breakfasts) and also it can be a good combination with the bread, burgers and even with the pizzas.
Ingredients:
Grated coconut 2 cups, peanuts powder 1 cup, red chilly and the …

Finger chips is a very interesting and very tasty recipe, which every one of us like. Even my children love to eat this snack. I prepared it once at home and that was so tasty; I hope u too will try this one.
Ingredients:
Potato cut in to the …

I have tried looking for recipes of finger foods. I have this quest to be well-rounded in terms of my cooking skills. I patterned this recipe from Cosmopolitan magazine.
Ingredients:
1/2 cup olive oil
6 large garlic heads, peeled
24 1/2 inch thick slices baguette, cut at a 45-degree angle
1 …

The tomato chutney is little salty, little tangy and a little spicy, but it is very tasty and gives a great taste when eaten with the bread or sandwich or even with the buns. it is the recipe which my mother has thought me and I prepare it …

I remember when I used to work for a breakfast/dining restaurant where I worked on the morning shift, and nothing but breakfast items were ordered. My boss told all the servers that we should eat everything on the menu to get a glimpse of how each item tastes. The …

Ingredients: wheat bread, fresh mushrooms (champignons), chopped onion, shredder cheddar cheese, salt, mayonnaise.
Cut each peace of bread in half. Fill a shallow dish with cold water and dip each breadstick in it (only with one side, and do not let it soak). Place the breadsticks on a greased cooking …

We call this dish “Porcupines” in our family, because these meatballs have rice in them and, well, kinda look like cute little porcupines. You will need:
1 lb of hamburger meat
1 egg
1/2 cup of instant rice
1 can of tomato soup
some water and salt
Thaw the meat, add the egg, rice, 1/3 …

The masala dosa is prepared for the breakfast in south India. The dosa is very crisp and it delicious food which is eaten with the potato subjee (for which I have given the recipe in my earlier recipes) or else it is also eaten with any kind of …

Ingredients :
Basmati rice : 1 cup
Green peas (peeled) - 1 cup
small onions (peeled) - 1/2 cup
water - 1cup
coconut extract - 1 cup
oil - 2tbsp
ghee - 2 tbsp
cardamom, cinnamon and bayleaf
salt
To grind :
Peeled small onion - 10
Garlic - 6 flakes
Green chillies - 6 nos
Ginger - 1/2 inch piece
shredded coconut- 2 …

I’d like to share with you a really simple Steamed Fish fillet recipe that my husband and I experimented on and have been enjoying immensely for months now. I serve this dish weekly, with three or four night intervals.
We choose from the Pangasius, Cream Dory and Sole fish variations …

Lapu Lapu is one of the famous variety of fish in my country. It is named after a local hero who killed Magellan, the Spanish invader. This recipe was provided by Knorr as part of its promotion. There are several ways on how to cook this fish and this …

Last Friday I was at home and I realised there was nothing else to eat for dinner except some frozen fish fillet in the fridge. Since I usually hate fish with a passion, I decided it would be best to google a recipe I have not tried before to …

Spring, and summer! It’s time to make Salads. I’m a big salad fan!
Everyone in our house likes salad. I make many different salads in spring and summer. Here is one of my favorite salads.
Pasta Salad
1 lb. box Tri colored Rotini
Pepporoni, deli sliced ham, Sliced cappocola
Broccoli crowns ( cut …

Butter paratha is the Indian flat bread and it is a very good break fast and also very easy to prepare. It needs only a few ingredients. And it is also a whole some food which is very nutritious.
Ingredients:
2 cups of wheat flour, water to make the …

I love the normal light coffee mixture for this Coffee Cake Recipe. I learned to make this from my late grandma and she was an expert making this. Really missed her so much. She told me that elements of butter or margarine is very important and I …

The egg omlet is a very commonly prepared recipe but now I am going to make this egg omlet more nutritional and more interesting by adding some finely chopped vegetable. This recipe is also quite different and is much tastier. Try this one.
Ingredients: eggs 2, finely chopped …

I am a fan of Chowking Spicy Chao Fan, but because I live far from Butuan city where the only Chowking fast food chain is located in our province, I decided to create my own version of Spicy Chao Fan so to satisfy my occasional craving.
Chinese Chao …

Though we really have no leftovers when it comes to chocolate cakes, I really left four slices when we once bought just to try this chocolate cake mousse. But since this recipe (I also found this in our cookbook) requires a lot of different kinds of …

I use this quick and easy recipe for vegetable pizza for parties and picnics. It really tastes good and your guests will love it. It is real simple to make.
You will need two packages of crescent rolls, two eight ounce packages of cream cheese, three-fourth cup of …

I’m giving you the recipe for the chocolate cake shot, because it was an overall favorite for my customers when I was bartending in St. Thomas, USVI. I sometimes offered it as a means of suggestive selling, but more likely than not, people liked it so much they …

Fry or grill pork chops the way you would normally do. In a separate pan roast some onion in vegetable oil, sliced into rings or half-rings. Add one or two cans of mushrooms (depending on how many pork chops you’ve got; I love mushrooms, so for me, 1 can …

Cut lettuce, tomatoes, and cream cheese, not too finely. Peel and grate carrots. Combine the vegetables and the cheese, add some canned corn (drained). Sprinkle some salt and dress with olive oil. Carefully stir the salad, mixing the ingredients together, and serve. Store leftovers refrigerated, not very long as …

Making Vanilla Custard ain’t that hard. You just have to go with ‘practice makes perfect’ and you’ll be fine.
During my spare time that I could find, besides reading, I love to cook different recipes and modifying them according to my own personal tastes. To make Vanilla …

When I was pregnant with our first child I used to crave anything pickled, my Mom gave me a recipe for Tiny Pickled Tomatoes which I loved, I had the same craving second time around as well.
You will need the following list of ingredients to make the tiny pickled …

Ingredients:
1. rice 1 cup
2. mint leaves 1/2cup
3. onion 2
4. green chilli7
5. grated coconut 2tsp
6. oil 3tsp
7. salt to taste
method:
1.cook rice and keep it a side
2.take a pan and put 1tsp oil and fry green chilli and mint leaves
3. the grind mint leaves,green chillis ,coconut and salt
4. now pour the remaining …

Gobi dum is very easy to make and very tasty too.
Ingredients :
Big caulflower : 2
Butter or oil : 3 tbsps
Onions (Big) : 7
Garlic : 8 flakes
Cashewnuts : 10
Red chillies : 5 to 6
salt : as required
Turmeric powder
cloves - 4
cinnamon-3
cumin seeds : 1 tsp
Grated coconut - 1 cup
Coriander seeds - …

I was looking for a soup recipe that was suitable for a cold winter’s day that was tasty and satisfying. A friend gave me this recipe originally as a diet soup. Made of mostly vegetables it was very low in calories and quite tasty. Another friend …

Because I live so close to Little Italy and am able to find great Italian ingredients, I have been looking for recipes containing Italian cheeses and meats. This following recipe caught my eye in a magazine, because goat cheese and pancetta are two ingredients we purchase whenever we can …

Greek cuisine is world wide famous for its flavours and the healthy diet that constitutes. I am a big fan of it myself, I can admit; huge variety and great flavour combinations. A dish that I really enjoy, especially during the winter time, is the one known in …

I really like imitation crab meat, because I think it’s like having the pleasure of eating seafood minus the burden of preparing it. So I’m always searching for new recipes to make it with. During one of my recent online quests for easy crock pot recipes I …