The mushroom fried rice is one of my all time favourite rice recipe as it is very tasty to eat and also very easy to prepare. The mushrooms are good for our health too. My kids also love to eat the recipes made using the mushrooms. …

This potato recipe is a favorite of mine, both to make and to eat. The side dish is always a favorite at parties and family gatherings. Whenever I am asked to bring a side dish to pass, I usually go for this recipe because it’s a hit …

I do not know why, but lemonade at the fair always tastes so much better than lemonade that you get at a restaurant or from a canister. My sister gave me the following recipe and it taste just like the fair lemonade that you buy for several dollars …

Coconut rice is a very easy and very tasty to eat kind of recipe which my husband likes a lot. Even I love to prepare it because it is very easy to make and needs very less ingredients.
Ingredients:
Rice one cup, 2 cups of coconut milk, some spices …

Most people don’t like taking brinjal but it can be quite delicious if cooked in the right way. I like brinjals and they are one of the many few vegetable I really enjoy. One of favorite item is the Roasted brinjals and I would like to share the recipe …

This is one of the ‘mezes’ dish in Greece. They serve it in any restaurant or traditional Greek taverna or in any of the small places they call “ouzeri” and you can find hundreds of small dishes like this. This one is sort of a dip, although the translation …

This is an easy recipe for a beet lover. Peel fresh beets and grate them. Dice some onion and fry it in vegetable oil until yellow. Add the beets, add more vegetable oil, sprinkle some salt and stir well. Fry on low heat for 10-13 minutes. Serve hot. Beety …

I don’t know what really makes a Spanish Scrambled Eggs. It is very special, this menu because there are lots of chili elements in this recipe, unlike the normal scrambled eggs.
First of all, get around 4-5 eggs and beat them together. Beat it nicely, gently and in one …

If you’ve ever dined at a restaurant, you would have noticed the servers don’t just bring you ordinary butter. The butter usually has some sort of herb or spices mixed in to add flavor to your steak, chicken, fish, vegetables, or savory item you’ve ordered from the menu.
Compound butters …

We just made these for lunch, and they are great! Quick, easy, and fairly healthy. They are also very portable, so they make good lunches for work or university.
Ingredients:
chicken (either the stir fry meat or the pre-packed kind)
red pepper
spinach
hoisin sauce
Tortillas (we like the flavoured kind)
Directions:
Cook the chicken. We like …

I am sure there is already a recipe out there like this but I though this one would be easy especially for mothers that have kids at home and trust me i have 4 kids so I know what being a busy mom is all about.
First, I …

One of the most popular drinks in the Caribbean, especially St. Thomas and St. John is rum punch. For anyone not of legal drinking age, it’s fruit punch, which is the same thing minus the rum. In my days of bartending on St. Thomas and St. John, …

Ingredients:
Cauli flower one medium sized, tomato sauce one bottle, 10 -12 garlic cloves chopped, ginger finely chopped, 2 big sized onions finely chopped, corn flour 2 cups, Soya sauce, salt to taste, Maida flour one cup, and oil to deep fry.
Method:
Now make the small pieces of cauli flower and wash …

It was Sunday yesterday and everyone was at home. Sunday is my favorite day of the week because I get to spend it with my family. We sometimes go out but more often we stay home and just watch TV or put on a DVD. Since everyone was in, …

I make tortilla pizzas at least twice a week, because they’re easy to make, affordable, and the ingredient combination options are endless. The first time I made a tortilla pizza I was trying to avoid going to the grocery store, so I scraped leftovers together from my refrigerator …

As a former bartender, I think I sometimes take it for granted that drink recipes that may seem simple to me aren’t as commonly known to the general public. I think the pina colada falls into this category. I think the first thing you should understand is …

I was first introduced to dishes containing fresh and dried figs when my husband took a cooking class and came home with several recipes. I had never even tried figs before, but their flavour is wonderful, especially when combined with certain meats and cheeses. I had for some reason …

Cake Icing is not that hard to make. I learned the basic steps and here I would like to share with you guys. I would rate it based from my own personal review and experience making it later.
In order to get that creamy and very soft texture, you …

My wife has a great simple recipe for making the perfect roast potatoes. She normally makes these when we have a roast dinner on a weekend. The roast potatoes she makes are crispy and have a great flavour as they are mixed with herbs.
All you need to …

I love to eat Chicken Fried Rice and I can basically eat it all day. I love the taste, the smell, and everything that is in it. I can never get enough of it. At first when I first had it it was at Panda Express, which is a …

This is the rice made using some spices and chopped tomato. This is very tasty rice. Just try it once.
Ingredients:
One cup of rice, salt to taste, green chilly paste � tea spoon, garam masala (spice powder) 1 � tea spoon, chopped onion � cup and chopped tomato � …

This recipe everyone like especially kids and also adults. I usually make them for my kids’ birthday parties. It’s easy to make and fun. And yummy too! Here’s the recipe:
INGREDIENTS:
1 packet of Marie biscuits
1 cup coconut (crushed)
2 tablespoons cocoa
1 tin condensed milk
METHOD:
1. Crush biscuits
2. Mix all ingredients together
3. Roll …

I love the Weight Watchers Tomato and Basil Chicken and for a while they were on special offer in my local supermarket so I bought quite a few. However, they are back at full price now and I have had to devise a cheap and similarly low fat …

Ingredients :
Pineapple - 1 (raw)
Mustard seeds - 1 tsp
Oil - 3 tbsps
Salt
Grind together :
Coriander seeds - 1tbsp
pepper - 6
cumin seeds - 1tsp
red chillies - 5
mustard seeds - 1/4 tsp
fenugreek seeds - 1/4tsp
Fry all these spicees in a tsp of oil till golden brown in colour. Add 1/2 cup grated …

My first taste of Embotido dish is a very pleasing experience it have the qualities of meat that have been mix with cheese, my mother cook this dish at Christmas day it is one of our family tradition to cook Embotido at Christmas day. I just ask my mother …

Grits is a staple in the south. It’s a versatile grain that is mostly featured at breakfast, but can be prepared during other times of the day. For example, shrimp and grits are perfect for either lunch or dinner. Or you can make cakes with them and serve it …

I love entertaining at home. I shy away from clubs and overcrowded places so I try to gather my close friends and family and entertain them at home. They often kid me that I save a lot compared to treating them in a fancy restaurant. I shrug knowing that …

I remember when I used to work for a breakfast/dining restaurant where I worked on the morning shift, and nothing but breakfast items were ordered. My boss told all the servers that we should eat everything on the menu to get a glimpse of how each item tastes. The …

Take a large chunk of beef, the shoulder part used for pot roasts, and cut it into very thin slices. The best way to do it is to have the meat not fully thawed; when it is still a bit frozen, slicing is much easier. Preheat a frying pan …

“This is my grand mom’s recipe for Rolling Pudding. It’s the best I’ve ever tasted and it gets rave reviews from everyone I serve it to. Sprinkle with almond n some cherries, if desired for good garnishing”.
SERVINGS 8
INGREDIENTS for rolls:-
12 eggs
24 tea spoon custard
24 tea spoon sugar
5 drops vanilla …

Growing up, whenever we had meatloaf, I frowned. I really could care less for it. But now that I am grown up, I long for my mothers meatloaf. I have never found her recipe, but came up with this one after countless tries at trying to …

German Chocolate Cake is one of my favorite desserts and I always use to look forward to having it at family functions until I was taught how to make it myself. It is really easy and doesn’t take long at all for preparation or to make. This turns out …

Ingredients:
1. Moong Pulse – 250 gm
2. Sugar – 1 teaspoon
3. Red chilli – 1 to 2
4. Green chilli – 2 to 3
5. Garam Masala powder – 1 teaspoon
6. Salt – ? teaspoon
7. Jeera powder – 1 teaspoon
8. Ghee
9. Water
Method:
1. Fry Moong pulse plain without oil or ghee in a vessel on medium flame for 2 minutes and keep it …

I try to fed my family at least two pieces of fish a week and I have come across a fish that is very simple to cook, but it tastes delicious. The fish is red mullet and the taste of red mullet when it is grilled is wonderful in …

I learned to make this particular simple dish, Egg Salad Mix before and it is really easy and yet convenient to make. Here I go. You will need around 3 eggs or more, depending on the number of servings that you want.
Boil 3 eggs and after boiling, peel …

I have already posted my recipe of stuffed peppers with hamburger meat; here is one for veggie lovers. You will need:
Sweet peppers, red, green or yellow
Carrots, onion, tomatoes - in equal proportion
Parsley (fresh or flakes)
Salt, sugar
Prepare sweet peppers by cutting out the “butts” and removing the seeds.
Prepare the stuffing. …

Mushroom soup is my favourite soup. I love to eat a lot of mushrooms and the soup made of the same is also very tasty. Even my kids love it. Mushroom is also a healthy food which carries all the nutrition values. This is very easy …

My famous turkey tacos are just that. I guess, famous amongst my friends and family is more accurate. Everyone who has had them always comes around for more. So, I hope you will try them and let me know if you enjoyed them too. Here …

First of all, let me say that this cake icing works best when it goes in between two (or more) layers of cake, not on top - that’s why I also call it “cream”. I usually put some on top as well, but it does not really make that …

This is a quick recipe I found for taco dip and it is really good. I make this for get togethers all the time and the guests just love it. It is very quick and simple to make.
You will need one packet of taco seasoning, one eight …

To make a herbed ricotta, you can choose any types of method or your own set of creativity. As for me, I have tried this ricotta spread and you can also choose different herbs and nuts or even substitue say toasted pine nuts for the almonds or basil …

Eating baked potatoes is one of the easy, healthy the styomach filling food. It can be eaten as a snack or as a side dish and many people do eat them in the main course with different sauces. Here is one of the best tasted baked potatoes one can …

I just love Burrito Wraps very much. The flour-taste, the tortillas, I should think and the juicy and nice meat inside are just so, so awesome. I love Burrito Wraps of any kind; be it a home-made one or the ones which I buy from restaurants or at …

If you are expecting some visitors on a special dinner, here is one meal I would like to suggest, and hope you would trust me on this. I have help dinners on special occasions, and parties, and picnics, and I do all the cooking, so I somewhat know which …

I came across this recipe for Mexican Lasagna in the Favorite Brand Name Simple 1-2-3 One Dish Cookbook when I was looking for different ways to cook ground beef. The recipe met my main requirement, which is that it has to be easy to make. I’m also …

This recipe comes from a childhood girlfriend of mine’s mother who is a nutritionist. This recipe works well as a well balanced vegetarian meal that even meat eaters will enjoy. This is also a wonderful pot luck meal and tastes great cold. I like to bring …

Chocolate ice cream is every ones favorite ice cream. And it is very simple and easy recipe to prepare at home.
Ingredients:
1 liter milk, sugar 1 cup, chocolate bars 3,
Method:
First of all boil the milk and reduce it to half and now add the sugar and wait till it …