Mousaka, I dare to say is the most popular and well known dish of the Greek kitchen. It’s a combination of vegetables, meat and a thick white sauce and it’s really delicious. It’s a summer dish but you can make it any time of the year if you can …

Baked Chicken Teriyaki is not that hard to make once you get the hang around it.
First important step is to get your pieces of chicken meat. I love to use chicken thighs and chicken breasts for this type of recipe. You need ingredients like black pepper, …

As the name itself indicates, soursop is sour. I don’t like to eat soursop on its own, but I do enjoy eating soursop jelly very much, as the sour-sweet sensation feels great.
To make soursop jelly, you will need:
10g agar-agar powder
100g castor sugar
300ml water
100g sousop
50ml water
70g …

This is a very popular Orient cake.
Ingredients:
1 pack sheets of pastry
Sugar
1 pack of butter
200 grams of walnuts
Sunflower oil
Put a layer of sheets of pastry into well-oiled baking dish, spread sugar and walnuts, then put the next layer of pastry sheets and again spread with sugar and walnuts. Repeat this …

In order to make the cake the following are the Ingredients :
Condensed milk - 1 cup
Self-raising flour - 1 cup
butter(melted) - 60 ml (even ghee can also be taken).But butter is preferred rather than ghee as butter will give the softness to the cake.
Baking soda - 1/2 tsp
Baking powder …

Starting with 1995 I have gathered several dish recipes thinking to publish an origibal book of receipes.
This is part of this receipe collection.
I will present here some original recipes of Romanian dishes. I took this decision because in one of my visits in the U.S.
I was offered several …

6 potatoes
1 large onion
5 eggs
2/3 cup milk
4 tablespoons butter
salt
Peel potatoes, dice them into medium size pieces and boil, but not until fully cooked; take the potatoes off the heat when they are still a little hard and drain. Place potatoes into a greased casserole dish, chop the onion and …

Whenever I want to cook, which isn’t too often, I would usually get recipes from cooking shows that I frequently watch or by searching the internet. The Pork Stroganoff is one of my favorite recipes and I got it from the internet. I’ve been cooking this for a long …

Ingredients :
Big Onions - 2
Small Potatoes - 1/4 kg
Curds - 1cup
salt
Oil or ghee- 2 tbsp
Cardamom- 3
Turmeric powder
Grind together:
Coriander leaves - 1bunch
garlic - 5 flakes
Green chillies - 5
onion -1
Cinnamon - 1inch piece
cloves - 2
Method :
1. Cook potatoes in pressure cooker
2. Peel the skin and keep aside
3. Cut onions into fine …

My sister taught me how to cook a recipe that she actually learned from our mother. She is the eldest in the brood so while I was still young and was only playing she was in the kitchen helping my mother and hence was able to learn all the …

This cake is a pain to make, I tell that upfront to everyone who asks for the recipe. The process is not hard but time consuming, which can be rather annoying in our day and age of everything instant. However, to me, the result is well worth the trouble.
Take …

I had my wisdom teeth taken out and I needed to eat something that was smooth and light enough for me to eat. I was kind of picky on the soups I wanted to eat and this recipe has been the best one I have tried so far. The …

I was thinking of food I can serve as appetizer or my cousin’s birthday party, and my friend recommended me this recipe for smoky canapes which serves 20 people.
What you need are:
8 ounces of reduced-fat cream cheese (soften them first)
4 ounces of crumbled blu cheese
1 tablespoon of Worcestershire …

Cool Banana Pops make for a refreshing and tasty treat during the hot summer months. You will need a banana, popsicle stick, some peanut butter, and a bowl of nuts. First, take a banana and peel it. Cut the banana in half. Then, take a popsicle stick and insert …

Let me share you the delight of eating Philippine dishes!
I love home made snacks and delicacies and other Philippine dishes. My number one favorite is Pork in Sour Broth (Pork Sinigang). I know how to cook it but my boyfriend’s dad can do it better and I love eating …

It turns out that French toast is a lot easier than I thought it would be to make. I loved having it for breakfast, even dinner sometimes, but I would only eat it if someone else was making it, or if I was at a restaurant. My …

12 cups of sliced potatoes
1 cup of chopped onion
2 cans of cream of mushroom soup
1 can of cream of celery soup
2 cups of milk
1 teaspoon of salt
pepper
Peel and slice the potatoes. Take a greased baking dish and spread 6 cups of sliced potatoes in the bottom. In a separate …

I made the same meatloaf for my family for years. It was my mother’s meatloaf recipe and the one her mother used before her. I thought it was a fantastic recipe until I tried this one. I love this new recipe because it is new and …

I love mussels and I eat them a lot, they are full of flavour and so easy to do. One of the easiest ways to do mussels is with white wine and garlic. They make a great starter.
You will need for this simple recipe
4 5 lb …

Brownies are a great treat to have for the entire family. I often make them for my kids as treats or for dessert on certain holidays. They really enjoy them and so do I and it is really easy to make. It is a great way to come up …

The cabbage is very good for our eyes. This recipe tastes very good and is very easy to prepare. It needs very less amount of ingredients.
Ingredients:
Green cabbage chopped 3 cups, onion chopped 2 cups, tomato chopped 2 cups, green chilly paste 1 tea spoon, salt to taste, …

Ingredients:
2 Oz. Flour
1 Egg
1/2 Tablespoon Water
1/4 Pint Milk
1 1/2 Oz Butter/Margarine
1/4 Teaspoon Salt
2 Oz Cheddar Cheese (Grated)
Method:
Sieve flour into a mixing bowl, make a hollow in the center, add egg and stir
Add half amount Milk and beat until pasty
Add the balance of the Milk, water and salt
Preheat oven to …

Kesari bath is another kind of Indian traditional recipe, which is prepared in most of the festivals and functions. This is very very tasty and nutritional recipe, which any one can prepare as it is very easy to prepare.
Ingredients: sooji (rawa) 1 cup, sugar 2cups, milk …

Seafood and combined with pasta is a rare experience for me. I liked this recipe for the very reason that it is peculiar. The taste of clams and prawns give a different taste to the pasta making it more tasty than traditional pork, bacon or beef. Here is the …

Upma is a very good breakfast in India. It can be prepared very quickly as all the ingredients are simple.
Ingredients: a cup of sooji(rawa), 3 table spoon of oil , chopped mix vegetable of your choice, onion and tomato chopped one cup, green chilly 3 finely chopped, salt …

When I was younger I didn’t quite have the taste for chili cheese fries, but as I got older it seems like my taste buds have changed and now I can’t get enough if them. They are absolutely good and I love making them. They are quite easy to …

I have always had a love for baking stemming back to my childhood. I’m guessing it came from the Mennonites in the family, as they are very well known for their cooking and baking. I tried many banana bread recipes before I found the perfect one. I use this …

The mixed vegetable palaw is very commonly prepared rice, which is liked, by most of the Indians. This rice is not only spicy and tasty it is also very nutritious as it is made using the boiled vegetables.
Ingredients: basmati rice 1 cup, mix vegetable chopped in …

Pork chop is one of the best parts of pork. Though belly is my ultimate lunch partner if there are no calories to worry, I still occasionally try pork chop. One piece of pork chop is not sinful to one who is counting the calories. You can grill it …

Broccoli Stir Fry with Tomato & Boiled Eggs is a recipe that I tried to mix and match when I get the chance to cook a vegetable dish. Broccoli is a very healthy vegetable and I think it is very delicious, especially when I stir fry it. For …

Ingredients:
Take one kg chicken which is cut in to pieces, half cup of black pepper corns, half tea spoon turmeric powder and salt according to taste. 5-7 cloves of garlic and some curry leaves, 3 tomatoes chopped and one big onion sliced, one tea spoon coriander powder, 5 cloves, …

Who doesn’t love a classic hamburger? You can not get much more all AMerican than that. I have made burger after burger and here is one of my favorite ways to make them.
First you will need to light up your grill and let it heat up. …

The coconut masala is also called as the coconut chutney and it is used to eat with the bread, brown bread and even with the plane rice. This recipe is not only simple it is also a nutritious food as we are using the grated coconut to make this …

2 lbs of lamb meat
1 large onion (or 2 small ones)
10 slices of wheat bread
Vegetable oil
Salt, pepper
Cut the meat into small pieces, add chopped onion, some salt and pepper, stir and let it sit for 2-3 hours. Place the bread in water, take it out and press it hard …

Mushroom Manchurian is similar to the gobhi Manchurian. Note down the ingredients:
200 grams cleaned mushrooms, 15 garlic cloves chopped, ginger finely chopped, onion chopped for seasoning, coriander leaves chopped, corn flour 1 cup, Maida flour 1 cup, tomato sauce one bottle, Soya sauce 3 table spoons, salt to taste, …

This is another way of cooking chicken. It is simple and less hassle compared to frying it. Most importantly it is not deep fry therefore more healthy.
Ingredients:
500g Chicken Breast, skinless, ground or sliced
50g Basil leaves
30g green and red chillies, sliced
1 1/2 tbsp. light soy sauce
1/4 cup oyster sauce
1 tsp. dark …

1 medium size onion
1 medium size boiled potato
8 slices of bacon
8 fresh mushrooms (champignons)
4 large tomatoes (or 6-8 small ones)
4 eggs
3 tablespoons shredded cheddar cheese
1 tablespoon olive oil
1 tablespoon real butter (do not substitute with margarine)
1 tablespoon snipped parsley
Salt, pepper
Pour olive oil on a large frying pan, add butter …

Lately I am rather fond of European dishes, even though I am an Asian. I had been having spaghetti for breakfast lately and I want to try more European dishes. I then found this recipe for California Raisin Rice. It is really nice!
To serve a family of 8, these …

I first fall in love with Chocolate Mousse before but I had innovative skills and tried a different twist to it. There is a new way to enjoy a delightful cold dessert treat. I like this kind of dessert because it is not too sweet and boring like a …

I really love to cook and here is an appetizer that I would love to share with you all. This is like a fresh bite-size appetizer that requires little hassle at all and I love to dress it up beautifully in a nice presentation; courtesy of my own …

Stuffed Mushrooms
Makes 36 mushrooms
Serving size: 6 mushrooms � Yields 6 servings
These are delicious to eat year round. They go especially well with a garden salad, sliced zucchini or sliced tomatoes for a nice lunch. They are low calorie, low fat and low carbohydrates. This makes a …

Ingredients:
semolina(sooji) - 1cup(200gm)
onion - 2 medium size
tomato - 2 medium size
greenchilly - 3
ginger …

This is a little stew that I threw together one evening when coming in, rushed and late from a long day at the barn. I had hungry children to feed and I was hungry, too! We eat fairly simple at home, but very healthy dishes with short time preparation …

Ingredients:-
1/2 kg brinjal,
2-3 big size onions,
4-5 pods of garlic,
curryleaves,
geera(cumine seeds) 1/2 teaspoon,
Heeng a pinch,
Tamarind pulp 2 teaspoon,
jaggery & salt to taste,
turmeric powder 1/4 teaspoon,
1 tablespoon groundnut powder(roasted),
2 tablespoon oil.
Method: First cut the brinjals and soak them in water with little salt.Cut the onions into small pieces.Grind chillies, garlic and …

ingredients:
greenchilly :250gm
turmeric powder :1 teaspoon
jaggery :150gm
tamarind :200gm
salt :4 tablespoon
oil(gingely oil) :250gm
asafoetida …

I had been enjoying aioli sauce for about a year before I even knew what it was. When I was living in the Caribbean I used to get what I thought were some of the best burgers and fries I’ve ever eaten from a small island restaurant and …

I got this recipe from world-of-crepes.com while searching for recipes for crepes. I really like eating crepes orginally with mango crepe. Shangri-La has the best crepe and so with French Baker Restaurant. This has cream cheese and chocolate sauce. Below is the recipe and my opinion on it.
Ingredients:
…