Ingredients:
Take one table spoon of butter, and 300 grams of shaved chicken sliced, one big sized onion chopped, 50 grams of mushrooms chopped, 4 table spoons of tomato puree, and 6-7 cloves of garlic. Finally some salt and pepper according to taste.
Method:
Now take a frying pan and melt …

As the name itself suggests, it an Australian dish. It holds the proud distinction of being the most popular dish in Australia. One would find hot meat pies anywhere in Australia. But you need not travel all the way to Australia to taste. Anyone can prepare it sitting at …

I was taught how to make a upside down strawberry cake from a friend of mines and every since then I have been making them for the a family event or just when I want to eat something sweet. It is perfect for functions and the kids seem to …

I’m giving you the recipe for the chocolate cake shot, because it was an overall favorite for my customers when I was bartending in St. Thomas, USVI. I sometimes offered it as a means of suggestive selling, but more likely than not, people liked it so much they …

During the summer time, this treat is delicious to have and it is super simple to make. All you need to do is first decide what you want to have in your fruit salad. Once you have decided, place it all in a dish or a bowl. Then, place …

I am always searching for ways to make vegetables more interesting, especially during the holiday season when I have company for dinner or have to take a dish or two to friends’ houses. I was so tired of the usual veggies and dips, so I began to search out …

Ingridients:
Milk-1cup,
All purpose flour-1cup,
Bread powder-2cups,
Eggs-3,
Curd-1/4cup,
Baking soda-1tsp,
Sugar-11/2cups,
Raisins-50gm,
Butter-1/4cup
Vanilla-1tsp
Method: Mix baking soda in curd and keep it aside for 10-15 min.Beat egg and butter with sugar powder well.Mix it with the flour slowly.Add breadpowder and curd little by little.Add milk,mix it well.Add ground fruit.Add essence as vanilla or add powdered cardamom.
Grease the tray,pour …

I have searched the world for the perfect crab cake, and so far, there are several in the running for the best yet. However, I rarely have attempted to make crab cakes myself, but I found a recipe that I had to try, and the results were crab cakes …

In my house, Betty Crocker has always been the standard. I grew up with all kinds of BC cookbooks. It’s been a long time, though, since a new one has been acquired. Recently, an opportunity came up to get a new cookbook, the Betty Crocker Country …

This potato recipe is a favorite of mine, both to make and to eat. The side dish is always a favorite at parties and family gatherings. Whenever I am asked to bring a side dish to pass, I usually go for this recipe because it’s a hit …

I want to share a very famous recipe of India,which I really like to eat.It is called “Prawn Cutlet”.It is prepared with some very simple ingredients,and to make Prawn Cutlet,we need the following:-
1.Some jumbo sized prawns half boiled,
2.Garlic paste,
3.Onion paste,
4.Ginger paste,
5.Vinegar,
6.Carrot,
7.Beans,
8.Crushed biscuits,
9.3 eggs,
10.Baking powder,
11.Refined oil,
12.Salt to taste,
13.Cornflour.
Now at first …

This recipe was created by a truck driver that I once worked with. It is this hearty, tasty dip that goes great with corn chip scoopers. I tried taking a batch to different events such as reunions and carry-ins and now it is requested on a regular …

I lived in The Netherlands for more than 2 years (studies and work), thus, I have a good personal experience of the Dutch cuisine. Coming from a country with a world wide famous cuisine, and after assuring you that I am the kind of the open minded person that …

Now I am going to share a recipe with you, which is one of my favourite, and I just love to eat. It is a very common dish, and it is very popular dish in India. This dish is called “Fish Fry”. I know you people thinking that it’s …

The most easily to prepare and ready to use breakfast is perhaps bread. It can be topped with different toppings to make it even yummier. This recipe gives one such topping that can be used to make a quick and delicious breakfast.
For this you would require around 6 bread slices …

This green chutney is made using the mint leaves, which is also called as pudina chutney. This chutney is like a sauce, which is sweet, and salty, it enriches the taste of any other food, such as the plane rice with the chutney, with bread, with dosa (south …

8 lasagna noodles
2 cans of apple pie filling
1 container or ricotta cheese
2 egg whites
1 teaspoon of almond extract
¼ cup of sugar
1/3 cup of flour
1 teaspoon of cinnamon
2 tablespoons of margarine
1/3 cup of light brown sugar
1/3 cup of oatmeal
½ teaspoon of vanilla
Preheat your over to 350 degrees. Cook the lasagna …

These is a very easy to make and very good taco dip. I’ve taken it to several parties and served it at my own house and it has always been eaten up, with many people asking for the recipe. I found the recipe in “Treasured Recipes” cookbook.
2 …

http://www.allrecipes.com is easily my favorite online recipe collection. Their main page always has links to seasonally appropriate food collections and tips for any upcoming holidays.
The recipe collection is user submitted, and is divided into several easy to navigate categories. Their search options are great too, …

I am of the opinion that a meal that contains eggs can be eaten at any meal, at any time of the day. Eggs used to have a bad rap because of the cholesterol it supposedly contains; in reality, eggs are high in protein and low in fat and …

Cornflake Blueberry Cupcakes is delicious! There is something very strange but delicious about mixing your recipe with blueberry as well as cornflake.
For this recipe, I choose to use the normal type of cornflakes. Or if you want more style, you can also use honey-star cornflakes. So that …

Back about twenty years when my kids were on the W.I.C. program, there was a load of recipes that were given out for staying to a budget and learning how to cook from scratch. There is some recipes to this day I use.
Now when I tell someone tuna spaghetti …

This is a very simple recipe but very healthy.
Ingredients
Cabbage : 2 cups (grated)
Coriander leaves
Coconut (grated) - 1/2 cup
salt
green chillies - 3 nos
lemon juice - 1/2 tsp
Mustard seeds
Method :
1. Grate cabbage
2. Add nicely cut coriander leaves, salt, grated coconut
3. Fry mustard seed and green chillies in little oil
4. Add this …

Let me share you the delight of eating Philippine dishes!
I love home made snacks and delicacies and other Philippine dishes. My number one favorite is Pork in Sour Broth (Pork Sinigang). I know how to cook it but my boyfriend’s dad can do it better and I love eating …

This is a great recipe for your very own chocolate cream pie. The best part is the Oreo cookie crust! I have made this for several different occasions, and everyone has loved it! You will need the following;
1 1/4 cups of white sugar
1/4 teaspoon salt
2 tablespoons …

Carrot halwa is a very nutritious and tasty indian sweet dish. Carrot is very important for growing children. For children who do not like to eat carrot either raw or cooked, you can try giving this sweet dish and they will ask you more.
Ingredients required:
Carrot - 1/2 …

Here is a great recipe for bars that are to die for. They are called Sinful bars. Once you sink your teeth into these delicious bars you will understand where the name came from.
1 1/2 cups flour …

Well my friends today I want to share a recipe with you, which is healthy, full of nutrition, easy to cook, and really delicious. It is called “Corn with white sauce”. To make “Corn with white sauce” for 2 people, we are going to need the following ingredients:-
1) 100 grams …

I always end up with left over bananas. And since I don’t want to waste food, I always turn them into something else like banana milk shake, banana pancakes and banana bread. Among these, Banana Bread is my favorite. Aside from the fact that it saves my bananas, other …

The lasagna in which I had cooked needed the ingredients Mozzarella cheese, Cheddar cheese, Parmesan cheese and cottage cheese. It also included hamburger meat,Rojo sauce, and lasagna noodles. First you cook the meet then break it up into small tiny pieces. Then you poor the hamburger into the sauce …

This is an amazing Italian dinner, with a delicious twist of tastes. There really aren’t any specific measurements, but I will provide a general idea. It is more about what suites your tastes.
1 lb. boneless, skinless chicken breast, cut into strips
3/4 cup parmesan cheese, ground (not shredded)
1/2 cup parmesan …

I do not know why it took me so long, but I finally figured out to make my Beef Burgandy in the slow cooker. I had always done this on the stove top before. My husband loves my Beef Burgany recipe, he is actually the one that suggested I …

Any type of Mexican food is good in my book. I make Mexican food a lot, but sometimes I seem to get stuck on the same recipes. I decided I needed to add a little variety to Mexican night at my house, so I referred to the …

I love eating Taco’s while drinking low calorie beer with friends. I first discovered Taco in Cancun years ago. The local version here in my country is more localize. This recipe was published in Kris Aquino’s magazine. There were some ingredients which I omitted because I felt I did …

I come from a big family and we always spend weekends together on picnics, beach get-togethers, or even watching basketball games! You see, if you have a big family, you will never run out of fun. There’s always something to do every weekend.
I am sort of the cook in …

Brownies are a great treat to have for the entire family. I often make them for my kids as treats or for dessert on certain holidays. They really enjoy them and so do I and it is really easy to make. It is a great way to come up …

Ok, so I tried this rice pudding recipe, which I saw in my local paper. It had the odd requirement to add cornstarch, I guess in order to thicken it. I tried it and it was horrible! You could really taste the cornstarch. Yuck! I was so disappointed, as …

In south India we prepare many kinds of rasam, which is served hot with the plane rice. It is a best combination for the plane boiled rice. And now I am going to tell the very interesting recipe that is rasam made of tomato. Actually tomato …

In my earlier review we came to know about the sweet butter milk which is called as lassi, but now we are going to write about the masala butter milk which is not sweet but it is little spicy and little tangy in taste. Normally this kind of …

I wasn’t going to post this recipe on the site. It was too easy. But when guests once again asked, “How do you fry such delicious potatoes?”, I made up my mind. That’s the thing: I don’t fry anything. I just rest for an hour and a half. It fries …

This is not really a direct sort of recipe for making vegetable stock, but rather what one can do to get as close as possible to a vegetable stock. This is a recipe that I have experimented and I think has a special place in my heart. …

Every so often I host poker night at my home, and since I take pride in being a good host, I like to provide appetizers for everyone. I usually serve something easy like potato chips and sandwiches, but on one occasion I happened to have a little extra …

Ingredients:
1. Moong Pulse – 250 gm
2. Sugar – 1 teaspoon
3. Red chilli – 1 to 2
4. Green chilli – 2 to 3
5. Garam Masala powder – 1 teaspoon
6. Salt – ? teaspoon
7. Jeera powder – 1 teaspoon
8. Ghee
9. Water
Method:
1. Fry Moong pulse plain without oil or ghee in a vessel on medium flame for 2 minutes and keep it …

Recently I had what some people would call a hankering for strawberry pie. I was craving something sweet, and I was reminiscing about the strawberry pie my family used to get from a small family-owned restaurant in my hometown. Unfortunately, I now live several miles away from …

I usually try to serve vegetables with dinner, but I really don’t put a lot of thought into preparing them. I usually focus more on the main entree. So more often than not, the vegetables I serve are pretty much ignored. I wanted to find some …

I am a huge soup fan; I love eating it, and I even enjoy making it, because I always make a huge batch, freeze it in one or two portion sizes, and pack it for lunches for my family. I find that most soups taste even better after being …