This recipe is very simple one. But it is healthy and tasty recipe.
You need very few ingredients to make this recipe.
Ingredients:
1.boiled rice: 2 cups
2.finely grated coconut: 1 cup
3.green chilli- 4
4.mustard - 1 tsp
5.ginger - 1/2 piece
6.garlic - few flakes
7.salt as per taste
8.urad dal- 1 tsp
9.cumin seeds- 1 tsp
10.ground nuts- …

When it comes to afternoon snacks, TV sessions, picnics, simple dinners, great parties, people would always wish Tempura is served. I don’t know what it is with this food that once you get one piece, you just can’t stop reaching out for more. It is just so good, and …

This curry is tasty to eat and very simple to make.
Ingredients required:
1. Fresh Beans ¼ kg
2. Potato -1
3. Tomato-1
4. Onion-1
5. Garlic - 3 flakes
6. Mustard-1/2 teaspoon
7. Chilli powder-1 teaspoon
8. Oil-3 spoons
9. Salt as per taste.
Preparation
1. wash beans and cut them in to small pieces.
2. Take one potato, peel it …

Take a large chunk of beef, the shoulder part used for pot roasts, and cut it into very thin slices. The best way to do it is to have the meat not fully thawed; when it is still a bit frozen, slicing is much easier. Preheat a frying pan …

This summer season we had plenty of mango crops. Out of which, we have chosen most sour and tasty mangoes that will give more longetivity to the pickle. Normally mangoes will be green in color and might weigh in between 400-1500 grams. We have selected one of the best …

I’ve had all kinds of variations of Rice Krispie Treat recipes, but the original recipe I’ve been making since I was a child is by far my favorite. I’m a firm believer that sometimes less really is more, and I think the recipe I grew up with is …

A dimsum stall is located in front of our office. I visit it whenever I crave for authentic Chinese dimsum. I love the Xiao Long Bao, Beef Balls, Hakaw, Spareribs and Chicken Feet. As I love cooking, I decided to recreate the Dimsum Style Chicken Feet that I love eating. …

Ingredients :
Gram dhal - 1 cup
Finely cut mint leaves - 1 cup
Finely cut coriander leaves - 1cup
salt
Oil to deep fry
To grind
Ginger - 1 small piece
Green chillies - 10
Method :
1. Wash gramdhal well and soak in water for 2 hrs
2. Grind the soaked dhal coarsely
3. Add salt, coriander leaves, mint …

My wife and I are big fish eaters. One of our most favourite fish is prawns. We also love curry so we quite often put them together so here is a simple recipe to make a prawn curry.
You will need
2 tablespoons of vegetable oil
2 tablespoons of curry paste
1 lb …

If you love shrimp and crab, you will love this recipe. I fix this for my son and myself, every now and then. I don’t fix it all the time, because it is very addictive. There aren’t many ingredients for this recipe, but it has big taste. You will …

Pudina is the bunch of mint leaves. Mint leaves are very good for our body and we can make an interesting juice using the mint leaves. Try it. It is very good for hot sunny days.
Ingredients:
Mint leaves one bunch, tamarind pulp 1 cup and salt 1 …

Are you tired of the same food you have on the fridge every day? Are you so much into microwavable and instant foods? I bet you don’t want to eat out as often as you want to either. Well who doesn’t want to eat out, but it’s our pockets …

This is the worlds easiest recipe. My review is a 10 for simplicity and flavor. The best part of this recipe is it looks like you spent a lot of time on it but the whole prep time is about 2 minutes, less if you buy …

Kunda is a very popular sweet dish in south India. It is very popular because of its milky and yummy taste. It is available in all the sweet stalls. But guys it is also very simple and easy recipe to prepare it at home. I …

Finger chips is a very interesting and very tasty recipe, which every one of us like. Even my children love to eat this snack. I prepared it once at home and that was so tasty; I hope u too will try this one.
Ingredients:
Potato cut in to the …

The thalipet is a very famous south Indian breakfast, which is very healthy and very tasty to eat. All our children and family love to eat it.
Ingredients: finely chopped onion 1 cup, rice flour 2 cups, finely chopped leafy vegetable 1 cup, � cup grated carrot and � …

I am a huge mushroom fan-I put them in every dish I possibly can, and I write down or print off every recipe with mushrooms in it that I can find. I was at a friend’s house last weekend and was helping her set up for a party. She …

Telor Balado actually means eggs dipped in spicy red sauce. Usually, it is sambal. Fragrant rice is nice, and whenever I want to eat a nice cooked meal, I would choose Telor Balado on my spicy days.
You can just eat it like that, or you can choose to …

The potato parath is also very easy to prepare but this is the paratha, which gives the maximum taste. These parathas are also very soft to eat. They have the perfect taste and do not need any kind of side dishes to eat it with.
Ingredients: wheat flour …

I’ve come out with this latest recipe known as Mega Burger Recipe. It is of my own creation name and I think it works well with my personality. Because I’m a big eater and so is my new boyfriend. He loves to eat; just like me and …

This is another way of cooking chicken. It is simple and less hassle compared to frying it. Most importantly it is not deep fry therefore more healthy.
Ingredients:
500g Chicken Breast, skinless, ground or sliced
50g Basil leaves
30g green and red chillies, sliced
1 1/2 tbsp. light soy sauce
1/4 cup oyster sauce
1 tsp. dark …

I’ve always wanted to learn how to make paella, because I love the flavors of chicken, shrimp and rice together. I’ve watched people make it on cooking shows, but the steps involved usually seemed too complicated and time-consuming. So until recently, I’ve only had paella in restaurants. …

I will present next a recipe perfected by me during over 15 years, namely apple pie. Almost everyone knows how to make a
certain kind of pie but following my advice you will get a pie almost perfect. What really matters to the apple pie
is the mode of preparation …

I first started drinking vanilla milk when I was in high school because my mom would buy it all the time. Publix used to sell it as one of their products, but they no longer sale the rich milk which is why I had to do my best to …

In order to make the cake the following are the Ingredients :
Condensed milk - 1 cup
Self-raising flour - 1 cup
butter(melted) - 60 ml (even ghee can also be taken).But butter is preferred rather than ghee as butter will give the softness to the cake.
Baking soda - 1/2 tsp
Baking powder …

Ingredients :
Jeera - 1 tbsp
Lemon - 1
green chillies - 10 g
bengal gram dhal - 20 g
Rice - 400 g
turmeric powder
salt
mustard seeds - 5 g
curry leaves
gingely oil - 3 tbsp
urad dhal - 10 g
Method :
1. Wash rice and cook. Spread it in a vessel and allow to cool.
2. Squeeze juice …

I was invited to a friend’s house for appetizers and drinks a few weeks ago, and she served an appetizer that I was completely in love with on first bite, and I insisted on getting the recipe. She said that she found it in a magazine, and that everyone …

Smoky Mushrooms Spread
Yields approximately 1 � cups of spread
Per tablespoon: 2 calories, 1 g fat, 1 g protein, 2 g carbohydrates, 50 mg sodium
This is a great appetizer spread for all year round. It is best served over Melba toast or Ritz crackers. It is one of …

When I turned twenty-one years old, I was able to drink alcohol legally for the first time so I wanted to have a delicious mixed drink at my birthday. I was going to have around thirty guests and gin is really popular among my friends so I decided to …

Perhaps the first that will come up when you put on the search keywords “free cooking recipes” will be this link: http://www.freecookingrecipes.net. That is on top of my list when I did search for a free recipe online. Believe it or not I had once searched a website instantly …

Let me share you the delight of eating Philippine dishes!
I love home made snacks and delicacies and other Philippine dishes. My number one favorite is Pork in Sour Broth (Pork Sinigang). I know how to cook it but my boyfriend’s dad can do it better and I love eating …

Who doesn’t love spaghetti? We all do. It doesn’t matter if you’re a kid, or an adult. Spaghetti will never go out of fashion. What is with this food that people crave about? Well actually, it is how it’s cooked. You wouldn’t want to finish up a poorly cooked …

1 can of biscuits
4 tablespoons margarine
2 tablesspoons odf sugar
1 teaspoon of ground cinnamon
1/4 cup pecans
1/4 cup raisins
Preheat your oven to 425 degrees. Flatten each biscuit with ouy hand or a rolling pin and cover with margarine. Mix the cinnamon and sugar together and sprinkle on top with …

It is not that hard to make Baked Custard. It’s best to serve this type of food menu cold, instead of just being baked.
But at times, I would love the aroma of a baked custard and that’s something unavoidable and I would eat it hot. Custards …

This gravy can be used as a sidedish to rotis,parathas.You may also stuff this inside the tortillas.It can also be added in the cooked rice to get a new type of variety meal.Most of the people wont like eggplant.But you will fall in love with eggplant after …

Since I came up with this recipe myself, and I know how good this tastes, I would rate my Beef Stroganoff a 10. I’m gonna teach everyone how to make it, and I’m sure you’ll give it a 10 as well. I am sharing this great recipe knowing I …

I love cream cheese frosting because it is sinfully sweet and just makes any dessert it accompanies much more addictive. When I started learning the basics of baking cakes one of the things I wanted to learn from scratch was how to make cream cheese frosting. With the basic …

Recently I had what some people would call a hankering for strawberry pie. I was craving something sweet, and I was reminiscing about the strawberry pie my family used to get from a small family-owned restaurant in my hometown. Unfortunately, I now live several miles away from …

My first taste of Embotido dish is a very pleasing experience it have the qualities of meat that have been mix with cheese, my mother cook this dish at Christmas day it is one of our family tradition to cook Embotido at Christmas day. I just ask my mother …

Here is another recipe given which is not only tasty, at the same time very healthy and nutritious. It is best suitable for those who diet.
Ingredients:
Cucumber 2 big size, onion - chopped, tomato 2 medium chopped, corn flakes 2 cups, salt to taste, taste maker 1 spoon, lemon …

This is an easy recipe for a beet lover. Peel fresh beets and grate them. Dice some onion and fry it in vegetable oil until yellow. Add the beets, add more vegetable oil, sprinkle some salt and stir well. Fry on low heat for 10-13 minutes. Serve hot. Beety …

The thought of Apple Omelet already makes me melt just thinking about it. If you haven’t try it before, you might wonder what it’s like actually. But it is so nice and the taste is out of this world. I consider this to be one of my …

My cousin cooked this one time and I enjoyed it. My cousin gave me her recipe but it was too localized. I searched this online and found it at allrecipes.com. I studied the recipe and tried this and eventually I’ve developed my own. I incorporated some hints albeit the …

I love this dessert or snack, Peanut Butter Cookies very much. My mom and I would have a fun time preparing this and I will always treasure those moments together.
To make this, you will need some peanut butter, flour of course, some form of vanilla essence, sugar, …

This is one of my top 10 recipes, the best of the best. The chicken turns out so incredibly soft that if you pull on a drumstick the bone might some out. The taste is also great, matched by no other recipe. You can cook the whole chicken or …

Fiesta Rice is one of the Specialty of Filipinos. I love the Toppings on the top of it.It’s the Mixture of different foods and that’s the reason why they Call it Fiesta.I am sure anyone will love it.
The Following are the Ingredients and Steps:
3/4 Kilo Miraculous Rice,cooked
1/2 Cup …

I’m giving you the recipe for the chocolate cake shot, because it was an overall favorite for my customers when I was bartending in St. Thomas, USVI. I sometimes offered it as a means of suggestive selling, but more likely than not, people liked it so much they …