I think egg salad is one of those recipes that people just either love or hate. I love egg salad, but I don’t like buying it from the grocery store, because I never know how long it may have been sitting out unrefrigerated after it was made. …

If you are someone that is looking for a basic, mild salsa and would like to make your own, and thus get more salsa for your money as opposed to purchasing jars of it in the grocery store, it is not that difficult. This is the first salsa recipe …

I’ve been slowly making my way through Rick Bayless’ Mexico One Plate at a Time. I’ve been a fan of the PBS series in the past. The recipes I have tried from his book have included hits and some misses. For the most part, this one was a hit.
I …

Are you busy like me and need very easy recipes that take less than 10 minutes to prepare and that will be ready when you get home? Then this recipe is for you. A friend suggested this recipe to me last fall and my family loves it. …

Using carrots we can make a very interesting and nutritious subji (side dish). Which takes very less ingredients and is very tasty to eat. Try it.
Ingredients:
Carrots half kilo, onion 2 big size chopped, tomato 4 medium size chopped, 10-12 cloves of garlic, turmeric one pinch, salt to …

You will need 1 can of salmon, 1,5 cups of cooked rice, and 1/3 cup of finely chopped onion, some salt and mayonnaise.
Cook rice and let it cool off. Open the can of salmon, drain. Carefully remove bones and pieces of skin and cut the salmon into small pieces. …

I was not a big fan of blueberry pancakes in the beginning, but after tasting a friends blueberry pancakes, I had got hook on them. I was just the simple buttermilk pancake eater and never wanted to try other styles and taste of pancakes, but this one is really …

I took my wife out for a meal a couple of weeks ago. My mum and dad came down to our house to baby sit. My wife ordered the rabbit.
I like to cook and never cooked rabbit so as my wife tried the rabbit and liked I decided …

I was reading my local newspaper the other day, and I found a recipe that my husband wanted to try so badly that he made it that very night. The article said that it is from a new cookbook on Provencal cuisine, called The Provencal Cookbook: Shop, Cook, and …

I tried a funnel cake for the first time when I went to a city function. I saw a lot of people walking around with it and I heard about it before but never knew exactly what it was. It look good so I definitely wanted to try it. …

Ingredients :
Peeled and dried groundnuts : 2 cup
Salt
Chilli Powder
Oil
Method :
1. Boil water in a wide vessel.
2. Put the dried groundnuts in the hot water and close the vessel with a lid.
3. Strain the water and place the groundnuts in the centre of a cloth.
4. Close the cloth and rub it.
5. …

Now the boiled vegetable masala with cottage cheese is another interesting and a very very nutritious recipe as it includes all kinds of vegetables, which are half, cooked and it also contains the cottage cheese, which is again rice in proteins and calcium. This is also very delicious …

In south India we prepare many kinds of rasam, which is served hot with the plane rice. It is a best combination for the plane boiled rice. And now I am going to tell the very interesting recipe that is rasam made of tomato. Actually tomato …

1 can of mushrooms
1 carrot
1 small onion (or a half of a larger one)
ring noodles (or any other kind of small, fine noodles)
Start boiling the water and, while it is getting to the boiling point, prepare the vegetables and the mushrooms. Dice the onion, peel and grate the carrots. …

I love to cook, and especially around the holidays I can spend hours going through cookbooks and magazines like Taste of Home. While I usually stick to the easy meals I grew up with like meatloaf and pot roast, every once in a while I run across a …

I don’t want to brag about my 20 years of cooking experience, but it is from that experience that I learned to create so many new dishes that are not just great for day-to-day meals, but for parties and picnics as well.
With parties serving almost the same menu …

If you love omelettes but hate the mess involved with making them at home, or if you are looking for a healthier alternative than frying your eggs, you are going to love the ziploc bag omelette. This healthy, convenient spin on traditional omelettes can’t be beat. To make a …

Crab Salad. I have made this appetizer for all kinds of parties and family gatherings, and I am asked for the recipe all the time. You will need a pack of imitation crab meat (or real crab, if you are that rich), 2-3 hardboiled eggs, a half of a …

The paneer pakodas are a very interesting snacks, which are preferred to eat in the evenings with the cup of tea. The paneer is nothing else but the cottage cheese. Any kind of recipies made using the cottage cheese is very tasty. This recipe is really …

HEY THERE!
Have you ever wondered how to make Texas Blue Crab Cakes at home?
Well look no further, I have a recipe for great crab cakes, I make them for my husband and he LOVES them here it is
Ingrediants:
1 lb Lump Crabmeat
(carefully pick through to remove the shell pieces)
3/4 cups …

Like I said before, starting 13 years ago I collected some recipes thinking to edit my own receipe book.
This is another recipe harvested from local folklore, specifically Romanian. As each recipe which I will
present here this recipe has been tried by me several times and each time I got …

This is one of the best recipes. I make my favourite dish - spaghetti with mandarines very often. I can eat it even everyday! Why? Because if you have taste it one time, you’ll love it.
Here is an unusual combination of two products: serious spaghetties and fresh joicy mandarins. …

Ingredients:
2 ounches butter/margerine
1 medium sized onion (minced)
1 level tablespoon flour
1/2 pint cow\’s milk
4 hard boiled eggs (sliced)
1 tablespoon parsley (minced)
2 tablespoon ham (chopped)
butter toast
Method:
Melt butter/margerine, fry onion until lightly brown.
Stir in flour slowly until smooth.
Add heated cow\’s milk slowly while stirring.
Bring to boiling point and let simmer for 3 minutes.
Add …

Most of the kids and even elders love to eat the tasty desserts at the end of the meals. And I have an interesting dessert recipe, which is very tasty and creamy. Just try the following recipe.
Ingredients: raw milk one cup, jagery 3/4th cup, milk powder 1 …

I was thinking of food I can serve as appetizer or my cousin’s birthday party, and my friend recommended me this recipe for smoky canapes which serves 20 people.
What you need are:
8 ounces of reduced-fat cream cheese (soften them first)
4 ounces of crumbled blu cheese
1 tablespoon of Worcestershire …

Rawa(semolina) kesari:
ingredients:
semolina(rawa) :1cup(200 gm)
sugar :1 1/2cup(300gm)
ghee :100gm
cardamon …

Ingredients :
Bread - 12 pieces
Tomato - 1/4 kg
Onion - 3
Coriander leaves
Sugar - 1 tsp
salt - 3/4 tsp
chilli powder - 3/4 tsp
Garam masala powder - 1/4 tsp
Oil
Ghee - 1 tbsp
Method :
1. Spread ghee on both the sides of bread slices.
2. Chop tomatoes to big pieces and grind to fine paste …

Cashew Chicken
My mom is always trying new recipes and then sending them to me.
She sent me this Cashew Chicken Recipe and the first time I made it
for my family they both said it was Ok. Well I really liked how easy
it was to make and I thought …

Lucinda’s Bacon and Egg Sandwich recipe is terrific. Now I’m not a chef, and cooking can be a challenge, but lately I’ve been watching a show called Mad Hungry with Lucinda Scala Quinn, and in doing so a few of the recipes have hit home with me. …

I love the traditional (and somewhat unimaginative) apple crisp for dessert, because it is relatively nutritious compared to many other sweet dishes, plus it is simple to bake. I went looking for low-fat and low-sugar dessert recipes after the usual five-pound holiday weight gain this year, and I came …

The masala dosa is prepared for the breakfast in south India. The dosa is very crisp and it delicious food which is eaten with the potato subjee (for which I have given the recipe in my earlier recipes) or else it is also eaten with any kind of …

This may sound new. It is indeed new. Holiday shrimps is one of the very recent recipes I have developed. For over a very long time of cooking experience, I never limit myself to whatever I know. I always find means to discover new things to serve on the …

1 medium size cabbage
2-3 carrots
1 large Polish sausage
1/3 cup of water
1/2 cup of ketchup
3 tablespoons of vegetable oil
1 teaspoon of salt
Chop up the cabbage into small pieces, just a bit larger than how you would make cole slaw. Peel the carrots and grate them. Put the cabbage and carrots …

I am a vodka freak. I love cocktails and better news is, I love making my own cocktails than ordering it in a bar. I get to choose my own ingredients and other things that I want to put inside my glass. The result is one happy me. I …

I have already posted my recipe of stuffed peppers with hamburger meat; here is one for veggie lovers. You will need:
Sweet peppers, red, green or yellow
Carrots, onion, tomatoes - in equal proportion
Parsley (fresh or flakes)
Salt, sugar
Prepare sweet peppers by cutting out the “butts” and removing the seeds.
Prepare the stuffing. …

The egg rice is a very healthy or a nutritional recipe. I feed it to my kids at least once in every weak. This recipe is very simple and I have not used many spices in this recipe. This is very tasty and a healthy food which …

Making Vanilla Custard ain’t that hard. You just have to go with ‘practice makes perfect’ and you’ll be fine.
During my spare time that I could find, besides reading, I love to cook different recipes and modifying them according to my own personal tastes. To make Vanilla …

My wife and I are big fish eaters. One of our most favourite fish is prawns. We also love curry so we quite often put them together so here is a simple recipe to make a prawn curry.
You will need
2 tablespoons of vegetable oil
2 tablespoons of curry paste
1 lb …

I had baked a Cocoa Fudge Cake for my ex boyfriend before and he loved it very much. And I must say I made a good job at it, though that was around my first time trying out a Cocoa Fudge. If you dislike cocoa, you can also …

I make alot of candies and cookies for the holidays. When it comes to fudge I have tried several different recipes. I have made it from scratch, where you have to let it boil to a soft ball stage or check with a temperature guage to make sure it …

Zucchini mash is a side dish that can be served hot or cold. You will need 3-4 zucchinis, small ones, the size you can normally buy in a store; if you grow your own and let them grow large, you might need only one. The other ingredients are:
4 medium …

Prime rib is a treat that I buy only occasionally, usually when it goes on sale at local meat stores or grocery stores. Other than tenderloin, it is my favourite type of roast, because it is juicy, and makes great leftovers. In fact, my favourite thing is making beef …

When I was pregnant with our first child I used to crave anything pickled, my Mom gave me a recipe for Tiny Pickled Tomatoes which I loved, I had the same craving second time around as well.
You will need the following list of ingredients to make the tiny pickled …

To prepare this delicious curry to take with hot plain rice , you need to have Pakodi (available in Bakery, sweet stalls, hotels) or you can prepare it at home.
Preparation of Pakodi
1.Take 250 gm of Bengal gram powder (basin) and mix it with enough water and make loose …

We know about the sambar the recipe for which I have given in my previous review. Now I am going to share the recipe of the rasam, which is just like sambar, but it is little different in taste and also in ingredients. This is also …

Ingredients:
Butter-flavored vegetable oil cooking spray
Granulated sugar
Pureed very ripe bananas; about 2 medium small
Fat-free sour cream
Stick margarine, which is softened
Large egg white
Vanilla extract
All-purpose flour
Baking powder
Baking soda
Salt
The steps are simple and is taught by one of my colleagues. Preheat the oven to about 350 degrees and coat an 8-inch square baking …

Tuna Casserole. Tuna Casserole is a tasty and filling dish that is very easy to make. You will need 1 pack of egg noodles, 2 cans of tuna (in water), 1 can of peas & onion, and 2 cans of cream of mushroom soup. Boil the noodles and drain. …

I love eating Taco’s while drinking low calorie beer with friends. I first discovered Taco in Cancun years ago. The local version here in my country is more localize. This recipe was published in Kris Aquino’s magazine. There were some ingredients which I omitted because I felt I did …

Bangan bharawa is a very traditional and a popular side dish in India. Which is actually served with the roti, tanduri roti. This is also the favourite dish for me and also for my mother. We enjoy preparing it and finally eating it.
Ingredients: grated coconut 1 cup, …