Cool Whip cookies are cookies that are super easy to make and taste awesome. They turn out really soft and really yummy! You can make these with your kids who love helping mommy cook. They are treat sure to please anyone’s tummy! Because they are so versatile, you can …

This potato recipe is a favorite of mine, both to make and to eat. The side dish is always a favorite at parties and family gatherings. Whenever I am asked to bring a side dish to pass, I usually go for this recipe because it’s a hit …

I never knew that chicken meat can also be used in making sweet and sour dishes. Pork and fish is what I usually cook until I learned this recipe from a Judy Lew’s Chinese Cuisine cookbook. I like the recipe because the ingredients used here are …

Ingredients :
Green gram - 1 cup
Onions - 5
Green chillies - 3
Tamarind - small lemon sized (soak in little water)
Oil - 1tbsp
Dhania powder - 2tsps
jeera powder - 1/2 tsp
red chilli powder - 1/2tsp
salt
sugar - 1tsp
Method :
1. Soak green gram for 10 hrs in enough water.
2. Strain and tie it in …

I think that Broccoli and Tofu Stir Fry is one of the easiest food on the planet to make, no doubt about that. Even my younger brother knows how to prepare this during his ‘home-alone’ days.
If you are health conscious, stick to using vegetable oil only. …

This recipe for Mushroom-Beef Stew came from the Favorite Name Brand Simple 1-2-3 One Dish cookbook. I decided to make it simply because the recipe looked like it would be extremely easy to make, plus I like beef and I love mushrooms. The directions call for this …

I remember being younger and not liking meatloaf but now I absolutely love it and had to learn how to make it myself. This is a great recipe for dinner especially with a side dish of salad or something else you would consider great with meatloaf. This is a …

Being from the far north of the country, I love to learn about the southern style of cooking and there is no better way to learn than by watching Paula Deen. On her show, Paula’s Home Cooking, we are taken into her own home kitchen, and sometimes into …

Ingredients :
Potatoes - 5, Onions-3, Fresh curds-1 cup,Ajinomoto-1/2tsp,green chillies-3,salt-as required,red chilli powder-1 tsp, oil-enough to deep fry,bengal gram flour-2 tbsps,baking powder-1/4 tsp, garam masala powder-1/4 tsp
Method
1. Cook potatoes in pressure cooker till half cooked.
2. Peel outer skin and dice into big cubes.
3. Sprinkle little salt, baking powder and bengal …

To make a herbed ricotta, you can choose any types of method or your own set of creativity. As for me, I have tried this ricotta spread and you can also choose different herbs and nuts or even substitue say toasted pine nuts for the almonds or basil …

The mushroom Manchurian is another favourite recipe of mine, which I prepare every once in a weak. My parents love it too. The soft and juicy mushrooms give a great taste when it is deep-fried and spices added. Just try this recipe which I hope u …

Since I live at least half of the year in Alberta, I have learned to cook —˜close to home’ and use some meat that I wouldn’t likely find anywhere other than this province. While I admit that I have not developed a taste for some of the gamier meets, …

The potato parath is also very easy to prepare but this is the paratha, which gives the maximum taste. These parathas are also very soft to eat. They have the perfect taste and do not need any kind of side dishes to eat it with.
Ingredients: wheat flour …

When traveling in Spain, I fell in love with the salsa that was served at the tapas restaurants that I ate at. It had a different flavour than the Mexican-style tomato salsa, and when I got home, I searched very hard to find a recipe for it. I was …

The payasam is a traditional sweet dish that is prepared in every Indian house during the festivals or for any such occasions. It is also known as kheer. This is also very tasty and the milk is the main ingredient used in it.
Ingredients: milk 4 big glasses, …

I don’t tend to want to hate my food, but I really find this recipe, Red Beans and Rice not to my liking.
However, my family whole family love to eat this; I don’t know why. Minus me, of course. But my late grandmother (from one side …

The fruit salad is a very popular chilled dessert, which is liked; by most of the people and all the children love especially this food. Naturally even my kids are the fans of fruit salad. The fruit salad is very good fro health, because a lot of …

I found this recipe for Brownie Kiss Cups in the Favorite Brand Name Bake Sale Cookbook. I found it under the “Best-Selling Brownies” section. At the time, I was looking for a simple chocolate dessert recipe that I could make for a picnic I was attending, and …

The green chilly chutney is something, which is applied to the bread sandwich, and it is also served with the roties, rice or any thing. It gives a spicy taste and normally the taste of the green chilly chutney suits with all kind of snacks.
Ingredients: green chillies …

Snip green onion into a bowl, add some finely chopped lettuce (approximately the same amount or less). Dice 1-2 hard boiled eggs and add to the salad. Sprinkle some salt and slightly stir, mixing the ingredients together. Dress the salad with mayonnaise. The salad is served as a side …

Bread pudding is very easy to make. If someone comes home suddenly, and if there is nothing to serve, bread pudding is very handy as everyone will have bread and milk at home.
My two year old son loves this recipe. Even a fussy child would love to eat this.
Ingredients …

Wonder what it would taste like if you mix fish and fish together? Here in this simple to make dish, I shall list down the steps and in my personal review, I think it scores a 7-8, depending on your type of taste-buds. I am not really that …

Clearly one of the simplest salads of all to make is the cucumber salad. With only a few ingredients, you can really add a lot of zest to a common dish. This simple recipe calls for only a few ingredients: cucumbers, red peppers, …

One breakfast creation of mine that I like to enjoy in the morning is pretty simple to make. What I do is I crack one, sometimes two, eggs in a bowl. I then take a fork and break up the eggs. I then microwave the eggs for two minutes …

I watch as many of the cooking shows on TV as I possibly can. But the problem is, even if I see recipe I like, not all of the ingredients are available where I live. And then there are times when I want to treat myself so some ethnic …

This is one of our favorite recipes at home. Usually, my wife always makes it once a week. I also love to help in preparing the meal. Omelet mushrooms tuna is very easy to make and contain lots of protein that good for the body. You can find the …

I found some great recipes by Brandon Boone in a magazine the other day, and I promptly tried several of them. This following recipe was just for the sauce, and although the recipe did not call for this to be poured over pasta, I did use bowtie pasta with …

If you love to grill or you simply hate the clean up of cooking, you will love these Burger Foil packets. They are a cinch to make and clean up is a breeze.
To start, tear off fouur sheets of foil, making sure they are good sized. They …

My sister taught me how to cook a recipe that she actually learned from our mother. She is the eldest in the brood so while I was still young and was only playing she was in the kitchen helping my mother and hence was able to learn all the …

Let me share you the delight of eating Philippine dishes!
I love home made snacks and delicacies and other Philippine dishes. My number one favorite is Pork in Sour Broth (Pork Sinigang). I know how to cook it but my boyfriend’s dad can do it better and I love eating …

This is a simple meal for a quick meal, a before or after meal and something you can also eat for lunch any day. It is another vegetable-filled enjoyable meal developed by my wonderful mother. She taught me and now I am going to enjoy teaching you. You should …

Macaroni salad has gone a lot of modifications and this recipe is one of those. I got this when this was published with the Lady’s Choice advertisement.I tested this last Christmas. Below is the recipe and my opinion about it.
Ingredients:
700 ml Lady’s Choice Mayonnaise
1 1/2 packs elbow macaroni 200 …

Pancit canton is a Filipino-Chinese noodle dish that has been an all time favorite in many homes. It is a common birthday or holiday food, though it can also be served on ordinary days. It has many variations, some pancit canton recipe has been passed on from generations to …

Are you fond of spicy foods? My husband is. That is the reason why I have learned to eat and cook these kind of food too. We also like the taste of coconut cream/milk as well as the acquired taste of bagoong (or what is known to others as shrimp …

I am the type of person that has a great fondness for desserts, especially chocolate ones! My husband has a favorite that is so simple to make, and delicious to eat that I make it for him often.
Devils Food Cake mix
1 large box of chocolate Jello pudding or …

I’d like to share with you a really simple Steamed Fish fillet recipe that my husband and I experimented on and have been enjoying immensely for months now. I serve this dish weekly, with three or four night intervals.
We choose from the Pangasius, Cream Dory and Sole fish variations …

Arctic Blast Oranges is a creation of my own that I find to be deliciously refreshing and ideal for those that like oranges. It is really not that difficult to make and only requires a few short steps. You will need a blender for this and three hours before …

Ingredients :
Mixed diced vegetable (carrot, beans, potatoes, peas etc.)- 4 cups
Onions - 5 cut into thin long slices
Tomatoes - 4 or 5
Salt
Oil - 2 tbsp
Grind together :
Grated coconut - 1 cup
Poppy seeds - 1 tbsp
Garlic - 10 flakes
Green chillies - 10
Ginger - 1/2 inch piece
Roasted gram - 1tbsp
cloves - …

Here are the steps in order for you to make Prawn Balls Coated with Potato.
Get some olive oil, some egg whites; around 3 or 4 in all and cornflour as well. If you have other forms of options for the type of flour to use for the …

1 can of biscuits
4 tablespoons margarine
2 tablesspoons odf sugar
1 teaspoon of ground cinnamon
1/4 cup pecans
1/4 cup raisins
Preheat your oven to 425 degrees. Flatten each biscuit with ouy hand or a rolling pin and cover with margarine. Mix the cinnamon and sugar together and sprinkle on top with …

A lady that I used to work with would make a wonderful dessert called Dump Cake. I’d never heard of Dump Cake before and had no idea what it was. Dump Cake doesn’t look like much; it’s not a fancy dish at all. But this amazing dessert will surprise …

The recipe called fried brinjol with curd is very nice and it gives different taste, which is very good. it can be a very good combination with the bread, roti, paratha, and even with the plane rice
Ingredients:
Brinjol 2 big size, curd 2ups, salt to taste, green chilly paste …

My grandmother would usually be the one to always make the hot water cornbread until I decided to learn how to make it one day. It is very good and it is just a little different from the regular cornbread. This one is fried while the regular one is …

I want to share this yummy recipe with all.
Items needed to prepare this dish :
Grated carrot : 1 cup
Grated cabbage : 1 cup
Grated cauliflower : 1 cup
Onion (Big) - 1 cup (cut into small pieces)
Green chillies : 5 nos.
Corn flour : 1 tsp
soya sauce : 2 tsp
Tomato ketchup : …

A new fun treat for the young and adult, is my Pearl Balls recipe. This is one of my own recipes I am very proud of, coz every time I serve on the table, could it be a simple family dinner, or special gatherings, I always get compliments from …

Ingredients :
Rice - 400g
Coconut (grated) - 1 cup
urad dhal - 2tbsp
red chillies - 3
ghee - 1tbsp
mustard seeds
cashew nuts - 10
curry leaves
salt
asafoetida
Method :
1. Fry grated coconut, red chillies, urad dhal in ghee till it becomes golden brown.
2. Wash rice and cook it. Allow it to cool.
3. Fry mustard seeds, asafoetida, …

The onion paratha is a kind of instant recipe, which can be prepared as a break fast and also for the dinner as our choice. The ingredients are very simple that we have at home always. This gives great taste with the curd or with the mango …

HEY THERE!
Have you ever wondered how to make Texas Blue Crab Cakes at home?
Well look no further, I have a recipe for great crab cakes, I make them for my husband and he LOVES them here it is
Ingrediants:
1 lb Lump Crabmeat
(carefully pick through to remove the shell pieces)
3/4 cups …