Recently I needed to bake up some appetizers for some unexpected guests who had arrived right before dinner. I wasn’t sure at first what to prepare, then decided upon a quick bake recipe my Mother had shown me years ago for Cheesey Mustard Puffs. These are somewhat like croissants when …

When I was in high school, our band would take an annual trip to NYC to see a Broadway musical and experience a different kind of restaurant than we were used to. The first time I went with them, we saw “1776″ and ate at a German restaurant …

I enjoy Christmas aside from having a bonding of our whole family. I have the chance to eat my Auntie’s Specialty. It’s a Philippine Version of Spaghetti with the name of Spaghetti with Tomato Sauce White Fish and Dried Fish.It is very unique because the Ingredients are truly made …

As a former bartender, I think I sometimes take it for granted that drink recipes that may seem simple to me aren’t as commonly known to the general public. I think the pina colada falls into this category. I think the first thing you should understand is …

Capsicum is a very nutritional vegetable and it is very good for our health. I know many recipies which can be made using the capsicum, here is an interesting recipe and I hope u will like it.
Ingredients:
Capsicum 250 grams chopped medium size, 2 big onions chopped medium size, …

Here is a recipe that can be called so to speak the queen of cakes. It is the fruit tart, which I cooking always when I
want something sweet. Tasty and easy to prepare, the tarts are a delicious desert in my opinion, both for those who follow
a diet and …

Ingredients :
Gram flour : 1 cup
Rice flour : 1 cup
Ghee - 2 tbsp
Cooking soda - 1/4 tsp
Chilli powder - 1tsp
Onions - 3 nos
Green chillies - 4
salt
Curry leaves and coriander leaves - 2 tbsp
Oil
Method :
1. Add salt, chilli powder, to gram flour, rice flour and mix well.
2. Mix ghee, and …

My wide and I do a lot of cooking at home and one of our favourite things to cook are deserts. My particular favourite is Death by chocolate, it involves lots of chocolate and is loved by all the family. As well as being great it is …

I love entertaining and we have a lot of friends and family come over for diner parties. They all love my chocolate dipped fruit. It looks lovely and tastes even better. It is so easy to make all you need is the following.
225g / 8 oz …

I made this recipie quite often and every body enjoys
Preparation time: 25 minutes
Cooking time: 20 minutes
Servings : 4
I /1.2 kg : chicken, quartered pieces
to pasts : ground black pepper
2 …

This recipe for Chocolate Velvet Pie came from the Favorite Brand Name Bake Sale Cookbook. I passed over this recipe many times before making it, because nothing about it really stood out. The cookbook didn’t have a picture of it, and it just seemed like a really …

“Mackrel Rundown” is a traditional Jamaican recipe which I think might have originated from the African slaves in the days of slavery. I first heard about it when I was about six, when a teacher read a Jamaican riddle to my class where the answer was “rundown”. When she …

It is not that hard to make Baked Custard. It’s best to serve this type of food menu cold, instead of just being baked.
But at times, I would love the aroma of a baked custard and that’s something unavoidable and I would eat it hot. Custards …

Won tons are actually Chinese food. It can be eaten fried or steamed. It’s also good when added to soup making it its main attraction. For me won tons are very fun to eat, they’re delicious and very flavorful. I tried making this won ton soup …

One recipe that I have found to be very effective in feeding a large family as well as having an explosive taste that everyone can love, is the Pepperoni and Cheese filled Monkey Bread. For those who don’t know what monkey bread is, it is a type of bread …

Pepper Chicken Baked Potatoes is pretty easy to make. The only key essence to this would be to bake your potatoes well and easy. You will need some cut onions, lots of nice bits chicken, and mix and match of everything from chicken wings right up to chicken …

The tomato chutney is little salty, little tangy and a little spicy, but it is very tasty and gives a great taste when eaten with the bread or sandwich or even with the buns. it is the recipe which my mother has thought me and I prepare it …

Stuffed Mushrooms
Makes 36 mushrooms
Serving size: 6 mushrooms � Yields 6 servings
These are delicious to eat year round. They go especially well with a garden salad, sliced zucchini or sliced tomatoes for a nice lunch. They are low calorie, low fat and low carbohydrates. This makes a …

I love this variation of the fabulous pesto recipe that many homes and restaurants use. This recipe is a simple tasty variation from the common pesto recipe. I think that it is worth giving pesto another try by thinking outside the box. Most versions of pesto call for …

This is my version of Shepherd’s pie. It is very easy and is a family favorite. All that is needed is mashed potatoes, one pound of ground beef or ground turkey, a bag of mixed veggies, and cheddar cheese.
I usually make my own mashed potatoes …

I find this recipe unique among the other grilled dishes I know because this one’s grilled just before you put any seasoning on the meat. It’s grilled as plain meat, nothing added on it. This is also from the cookbook we have at home that already …

I started to love Dumplings when i was still young. My Grandmother used to do some dumplings . At First i was so afraid to it because i thought that there is something inside it like cat or rat because many people told me so that’s why i am …

This is another appetizer that to me is a great one and I love serving my family this whenever I am free. I love cooking them with butter and it kind of adds a nutty flavor because of the high temperature, the butter do melt. So, I …

1 lb trout fillets
4 eggs
3 tablespoons butter
2 tablespoons snipped parsley
Salt, pepper
Put the butter on a preheated frying pan, let it melt and warm up until its bubbly. Place the trout fillets into the butter and roast on high heat, flipping, until crust forms on both sides. When done, remove …

Whenever I am entertaining family and friends at my home, I like to make sure there are plenty of deviled eggs to go around since they are a staple appetizer in the south.
Since I’ve learned how to make deviled eggs they are my go to appetizer because they …

This recipe is concocted via trial and error by my mom. She briefed me the recipe and I have tried making this Thai red curry paste before and though this is not my specialty, it is none too bad if I give it a chance. But I’m …

I am a huge port fan, but I had never done anything but drink it before I found this recipe. I was looking for a more nutritious dessert recipe to serve over the holidays, because I was sick of shortbread and other traditional but boring desserts. I also happened …

A good recipe to have a strawberry cheese cake. It is yummy and everyone seems to enjoy it when I make it. To me it taste much better home made rather than the brought kind. I really love enjoy making this cheese cake and would like to share it …

Thor 2 (fresh)
Mustard 1 ? teaspoon
Green chillies 2 to 3
Sugar ? teaspoon
Salt 1 teaspoon
Oil
Water
Method:
Peel the fresh Thor and slice it up to fine pieces
Add two cups of water in a vessel and add Thor in it
Add a little bit of salt and boil it on medium-high flame for 5
Minutes
Take the …

I am a huge mushroom fan, and I am always looking out for recipes with various kinds of mushrooms in them. This recipe is a real great find. It is easy to make, takes very little time, and works well as an appetizer or a side dish. Everyone who …

The sweet corn is normally every one likes. Most of the people love to have the sweet corn and when it is spiced and hot it becomes much tastier. I have a nice recipe which is really good.
Ingredients: 500 grams boiled sweet corn, black pepper powder 1/4th …

Every fall I break out the crock pot because something about it makes me feel like fall. I am always looking for new recipes for it because of how easy it is. I have lots of days where I cannot be home to get a hot meal …

The tomato rice is the recipe of the rice, which can be prepared for the lunch or for dinner. This recipe is the gift of my mother to me. I love the tomato rice and I often prepare it at home.
Ingredients: rice one cup, water …

I learned to cook when I was young. I guess I was about six or so. One of the first things I was taught to make was everyday meatloaf. It is actually a very simple recipe to make to feed a family of six for just a couple of …

Almost everybody I know love to eat Fried Shrimp. And there’s different methods that you can choose to cook this. And one of the best that I love would be considered very convenient and easy to do.
You will need olive oil or vegetable oil. I’m all for …

Low Cholesterol Deviled Eggs
Yields: 8 deviled eggs with two halves being a serving
Per Serving: 55 calories, 3 g fat, 3 g protein, 1 g carbohydrate, 210 mg sodium
This is a favorite that I like to double and take to family reunions. The eggs have less cholesterol …

As I’ve told you before, I’m gonna post some juices recipes that I invented it by myself :) I’ve been consuming juices for quite some periods now, and it keeps me healthy and almost free from any cold :) who says that something healthy should be tasteless?? :) I’m …

Hmmm… This is one of my all-time favourites! The taste of the milky spicy chicken and the curry taste burying into my tongue is always a wonderful dining experience for me. My kids love this recipe. My family are crazy over this. What is with dish that makes it …

Top Secret Recipes, the website that has the clone recipes of restaurant food, has always been a favorite of mine. I enjoy just reading the free recipes, and trying to make the recipes, just like the food I have been served in restaurants.
Top Secret Recipes has evolved, from …

Using carrots we can make a very interesting and nutritious subji (side dish). Which takes very less ingredients and is very tasty to eat. Try it.
Ingredients:
Carrots half kilo, onion 2 big size chopped, tomato 4 medium size chopped, 10-12 cloves of garlic, turmeric one pinch, salt to …

I am a very frugal minded person, so when I find a new recipie for everyday things (that usually cost loads at regular store) I try it and then play with it until it is exactly how I want the product to be. Here is one for a …

When you are in a hurry or are simply too lazy to cook up a full dinner, a great solution awaits! These simple veggie pizzas were a quick creation of mine when I had limited supplies and a lot of hungry mouths to feed one night. Requiring minimal effort, …

Surprise your guests with this unusual appetizer. Prepare medium-sized tomatoes by cutting off the tops and removing the insides - seeds, etc. Turn the tomatoes upside down and let them sit like that while you are working on the stuffing, so that the extra juice comes out.
For the stuffing …

This one is actually good when eaten alone,as a side dish, with rice or in any way you prefer to. You can also serve these Egg Rolls as appetizers on parties, etc.
Here’s what you’ll need:
For egg roll skins:
(This will make about 10 skins)
2 tbsp cornstarch dissolved …