Ingredients:
milk : 1 litre
vanilla custurd powder : 2 table spoon
sugar : 1 cup
mixed cut fruits : 2 cups (as you like)
Method:
1. Blend the custurd powder with 50 gm of milk
2. Boil the rest of the milk.
3. Add sugar on the boiling milk.
4. Now add blended custurd on boiling milk.
5. …

Ingredients :
Sugar : 250 g
Maida : 200 g
Eggs - 7
Venilla essence - 1tbsp
butter - 250 g
coco powder - 50 g
Baking powder - 2 tbsp
To prepare icing
Butter - 100 g
Icing sugar - 200 g
Method :
1. Mix baking powder and half of coco powder
2. Mix sugar and butter and beat it …

Are you planning anything special? A luncheon perhaps, or a wedding shower, a party… I would like to suggest including Heartland Layered Salad in your menu. It is an artful garden salad that I’m sure will please any crowd in any occasion.
This menu is best to be kept bright …

I am always on the lookout for recipes that you can bake in one casserole dish, because I like being able to make it up ahead of time and then bake it closer to dinner. I also like making a large amount so that I have plenty of leftovers …

While reading a magazine, I found a recipe by Chef Brian Morin, who co-wrote a book called The Beerbistro Cookbook, which I assume is all about recipes either using beer in the recipes or food that goes well with beer. This particular recipe looked amazing, but I had a …

Grits is a staple in the south. It’s a versatile grain that is mostly featured at breakfast, but can be prepared during other times of the day. For example, shrimp and grits are perfect for either lunch or dinner. Or you can make cakes with them and serve it …

Mushroom Manchurian is similar to the gobhi Manchurian. Note down the ingredients:
200 grams cleaned mushrooms, 15 garlic cloves chopped, ginger finely chopped, onion chopped for seasoning, coriander leaves chopped, corn flour 1 cup, Maida flour 1 cup, tomato sauce one bottle, Soya sauce 3 table spoons, salt to taste, …

We know about the sambar the recipe for which I have given in my previous review. Now I am going to share the recipe of the rasam, which is just like sambar, but it is little different in taste and also in ingredients. This is also …

This is a tasty, well known recipe with a slightly new twist. A good friend brought it to work over the holidays and shared this delicious dip with us. I took her recipe and tweaked it for my own family. So if you love spinach dip, but are really …

Tangy Holiday Yogurt Dip
Serve with crisp vegetables. Yields 1 cup of dip
1 cup nonfat plain yogurt
2 tablespoons chili sauce
1 to 2 teaspoons prepared horseradish
Mix all ingredients. Then cover and refrigerate at least 1 hour before serving.
This is a great yogurt dip to use for the holidays or …

There are times that we want to have a break on the rice. I discovered one recipe which allows you to enjoy eating without worrying about rice. If you’re taking a break from meat, this can also be a good alternative.
Ingredients:
3 tbsp olive oil
4 cloves garlic, minced
1/2 …

If you are expecting some visitors on a special dinner, here is one meal I would like to suggest, and hope you would trust me on this. I have help dinners on special occasions, and parties, and picnics, and I do all the cooking, so I somewhat know which …

I really like imitation crab meat, because I think it’s like having the pleasure of eating seafood minus the burden of preparing it. So I’m always searching for new recipes to make it with. During one of my recent online quests for easy crock pot recipes I …

Carrot halwa is a very nutritious and tasty indian sweet dish. Carrot is very important for growing children. For children who do not like to eat carrot either raw or cooked, you can try giving this sweet dish and they will ask you more.
Ingredients required:
Carrot - 1/2 …

I don’t know what really makes a Spanish Scrambled Eggs. It is very special, this menu because there are lots of chili elements in this recipe, unlike the normal scrambled eggs.
First of all, get around 4-5 eggs and beat them together. Beat it nicely, gently and in one …

Growing up, whenever we had meatloaf, I frowned. I really could care less for it. But now that I am grown up, I long for my mothers meatloaf. I have never found her recipe, but came up with this one after countless tries at trying to …

Steamed Oysters with Vegetables is a nice combination. Not everyone like to eat oysters, and I used to hate oysters so much. Because I have had one bad experience of eating some bad and stinking oysters that I think the cook during that time did not take the …

Are you tired of the same food you have on the fridge every day? Are you so much into microwavable and instant foods? I bet you don’t want to eat out as often as you want to either. Well who doesn’t want to eat out, but it’s our pockets …

The paneer bhurji is my favourite recipe. The paneer is the cottage cheese. This dish can be served with the roti or the rice. This is the tastiest recipe among many recipes, which I have tried.
Ingredients: the cottage cheese chopped 2 cups, onion chopped 3/4th cup, tomato …

I love entertaining and we have a lot of friends and family come over for diner parties. They all love my chocolate dipped fruit. It looks lovely and tastes even better. It is so easy to make all you need is the following.
225g / 8 oz …

Are you in search of a healthy way to eat chicken? Then take a look at this recipe. It all started when I saw that my quaker oat is expiring soon. I don’t ever want to throw away food, so I took it and divided it into 2. The …

Last Friday I was at home and I realised there was nothing else to eat for dinner except some frozen fish fillet in the fridge. Since I usually hate fish with a passion, I decided it would be best to google a recipe I have not tried before to …

The sweet mango pickle is also called as mango thokku. It is very popular in south india. This pickes is little salty, little tangy and also little sweet. It is a good combination with the roasted bread and the rice. It can also be tasted with …

I love scallops very much. They are very delicious and I love the unique taste of scallops so much, like I’ve said. For this recipe, I mix it up using my own favorite taste bud, which is Cedar Cheese. And the recipe for today is Baked Scallops …

Bittergourd 250g
Mustard powder 30g (2 teaspoon)
Turmeric powder 15g (1 teaspoon)
Onions 50g
Garlic paste 30g (2 teaspoon)
Vegetable oil (4 tablespoon)
Salt to taste (? teaspoon)
Small green chillies 4
Cut the end sides of the Bitter gourd and slice them into finger strips.
Cut the onions into half-circles and green chillies into halves.
Heat …

Ingredients :
Capsicum - 1/2 kg
Coconut - 1 cup (grated)
Tamarind - lime sized
salt
oil - 3 tbsps
To season :
Mustard seeds - 1/2 tsp
Asafoetida - 1 pinch
cloves - few
jaggery - as desired
turmeric powder - a pinch
Fry in a teaspoon of oil and powder the ingredients given below:
Red gram dhal - 1tsp
Bengal gram …

This recipe is basically for about 2 serves and I love this recipe so much as it gives out such an awesome appearance. There are a variety of dressings that one could use and I serve them with the griddled courgettes. Here are the ingredients:
340g or 12oz …

I learned to make this particular simple dish, Egg Salad Mix before and it is really easy and yet convenient to make. Here I go. You will need around 3 eggs or more, depending on the number of servings that you want.
Boil 3 eggs and after boiling, peel …

The lasagna in which I had cooked needed the ingredients Mozzarella cheese, Cheddar cheese, Parmesan cheese and cottage cheese. It also included hamburger meat,Rojo sauce, and lasagna noodles. First you cook the meet then break it up into small tiny pieces. Then you poor the hamburger into the sauce …

8 lasagna noodles
2 cans of apple pie filling
1 container or ricotta cheese
2 egg whites
1 teaspoon of almond extract
¼ cup of sugar
1/3 cup of flour
1 teaspoon of cinnamon
2 tablespoons of margarine
1/3 cup of light brown sugar
1/3 cup of oatmeal
½ teaspoon of vanilla
Preheat your over to 350 degrees. Cook the lasagna …

This is one of the best recipes. I make my favourite dish - spaghetti with mandarines very often. I can eat it even everyday! Why? Because if you have taste it one time, you’ll love it.
Here is an unusual combination of two products: serious spaghetties and fresh joicy mandarins. …

Baked Chicken Teriyaki is not that hard to make once you get the hang around it.
First important step is to get your pieces of chicken meat. I love to use chicken thighs and chicken breasts for this type of recipe. You need ingredients like black pepper, …

In what comes next I will reveal as I used you another recipe that is specifically Romanian. This is called stuffed peppers.
Stuffed peppers, like highly seasoned forcemeat balls (mititei), meat cabbage (sarmale) or minced meat croquette (parjoale)
are very common to traditional meals.
I learned to cook stuffed peppers from my …

Prime rib is a treat that I buy only occasionally, usually when it goes on sale at local meat stores or grocery stores. Other than tenderloin, it is my favourite type of roast, because it is juicy, and makes great leftovers. In fact, my favourite thing is making beef …

I remember when I used to work for a breakfast/dining restaurant where I worked on the morning shift, and nothing but breakfast items were ordered. My boss told all the servers that we should eat everything on the menu to get a glimpse of how each item tastes. The …

I enjoy Christmas aside from having a bonding of our whole family. I have the chance to eat my Auntie’s Specialty. It’s a Philippine Version of Spaghetti with the name of Spaghetti with Tomato Sauce White Fish and Dried Fish.It is very unique because the Ingredients are truly made …

Ingredients:
Cabbage
Carrots
Ham (any kind)
Canned corn
Lettuce
Parsley
Salt, mayonnaise
Chop the cabbage, sprinkle some salt over it and stir. Peel and grate carrots, chop lettuce, snip parsley and add to the cabbage. Dice the ham into small cubes, add into the salad. Open the can of corn, drain, and add some, not very much, …

Pork Chops: even the name itself sounds boring already. If not cooked perfectly, tastes more boring either. No matter how good the food it, diners will always get bored if you come up with the same thing over and over again.
As a mother and a cook, I could notice …

When I first had my amaretto sour at the ripe old age of 21, I like Carrie Bradshaw, had found my signature drink.
I love amaretto sours because even though they are alcoholic beverages they don’t taste like one, which is great for someone like me who don’t really drink …

Ingredients :
Big Onions - 2
Small Potatoes - 1/4 kg
Curds - 1cup
salt
Oil or ghee- 2 tbsp
Cardamom- 3
Turmeric powder
Grind together:
Coriander leaves - 1bunch
garlic - 5 flakes
Green chillies - 5
onion -1
Cinnamon - 1inch piece
cloves - 2
Method :
1. Cook potatoes in pressure cooker
2. Peel the skin and keep aside
3. Cut onions into fine …

Lately I am rather fond of European dishes, even though I am an Asian. I had been having spaghetti for breakfast lately and I want to try more European dishes. I then found this recipe for California Raisin Rice. It is really nice!
To serve a family of 8, these …

Pita Pizzas
Yields 8 servings
This is a fun and delicious pizza alternative. There are no high sugars or heavy sauces. You will enjoy the fresh and savory taste from eating pita pizzas. Not only are they delicious and fun to eat, I like that they are …

The onion roti is some thing very special and very different kind of recipe, which is prepared in south India. It is not only tasty to eat, at the same time it is also considered as a healthy food. In India we eat it for a breakfast.
Ingredients: …

The masala dosa is prepared for the breakfast in south India. The dosa is very crisp and it delicious food which is eaten with the potato subjee (for which I have given the recipe in my earlier recipes) or else it is also eaten with any kind of …

We call this dish “Porcupines” in our family, because these meatballs have rice in them and, well, kinda look like cute little porcupines. You will need:
1 lb of hamburger meat
1 egg
1/2 cup of instant rice
1 can of tomato soup
some water and salt
Thaw the meat, add the egg, rice, 1/3 …

I personally love to eat cotton candy and so does my kids. It has been a favorite of mines since being a little kid going to carnivals and functions. There is just something about the taste that keep you wanting to eat more of it. It is very addicting …

Yummy to Chocolate Peanut Butter Fudge. This is one of my hot favorites of all time snack-on and dessert. That’s why I’m trying to juggle my weight sometimes, and trying to shed some pounds.
A solution would be to add those really dark chocolates that are not …