I learned to make this particular simple dish, Egg Salad Mix before and it is really easy and yet convenient to make. Here I go. You will need around 3 eggs or more, depending on the number of servings that you want.
Boil 3 eggs and after boiling, peel …

Here is an easy way for you to make some great salmon patties. First take a can of salmon and toss it in a bowl and take out the small white bones (some people eat these as they are really soft, but I prefer to pick them out). …

Stuffed Mushrooms
Makes 36 mushrooms
Serving size: 6 mushrooms � Yields 6 servings
These are delicious to eat year round. They go especially well with a garden salad, sliced zucchini or sliced tomatoes for a nice lunch. They are low calorie, low fat and low carbohydrates. This makes a …

Macaroni Tuna Salad is a recipe that my Mom and I have been making together since I was a little girl. Now I have the kids help me make it and it is a big hit with everyone that tries it. This recipe is something that we just make …

My sister loves this Bagel with Cream Cheese dessert or snack very much, I couldn’t really understand why. Sometimes when my mom is on a night shift, she would ask me to prepare this.
Here are the steps. Buy some bagels and I usually get mine at Cold Storage …

Ingredients:
Kabuli chana- 1 cup
Finely shopped onion pieces- two spoons
Black pepper powder- ½ spoon,
Chilli powder- ½ spoon
Lemon extract- 1 spoon
Coriander leaves- a few finely chopped.
Salt as per taste
Preparation
1.Soak kabuli chana(white big size) overnight.
Take pressure cooker and add chana,salt,pinch of turmeric powder and water and let it cook for 6 to …

This is another Arabian recipe which is very delicious, and very ideal for the health conscious. This does not have any pork, chicken or beef, only pure peas, spices and flour. If you might have some concerns about eating pork or the like, you can try this as an …

2-3 eggs
2 carrots
1 medium size onion
2 medium size tomatoes
1 sweet pepper
Garlic powder
Salt
Vegetable oil
Chop onion and fry in vegetable oil for 2-3 minutes. Peel and grate carrots, finely chop tomatoes and pepper (remove the pepper seeds first). Add carrots, tomatoes, and pepper, stir, and fry on medium heat until soft. …

I love entertaining at home. I shy away from clubs and overcrowded places so I try to gather my close friends and family and entertain them at home. They often kid me that I save a lot compared to treating them in a fancy restaurant. I shrug knowing that …

I do not know why, but lemonade at the fair always tastes so much better than lemonade that you get at a restaurant or from a canister. My sister gave me the following recipe and it taste just like the fair lemonade that you buy for several dollars …

Roti Canai is like a pancake type or a flat type of bread and it is being made into something crispy and definitely delicious. In Singapore at least, it is called Roti Prata. And Roti Canai is more for a Malaysian term.
This is very, very easy …

I was looking for some lower calorie pasta recipes after the usual over-indulgence of the holidays, and I found a few, including the following one. This one replaces half of the pasta with thin strips of zucchini, and uses low-fat ricotta cheese. This is about 280 calories per serving …

Hello guys,
Today I’m going to present you a recipe which I like very much. I totally love any kind of pasta and that is why I have learned a few recipes. This is a very simple one and when you’re finished, I promise that you’ll be really satisfied.

So first of …

Bangan means bringol. It is a very tasty recipe made of brinjols.
Ingredients:
Brinjol 5-6 big sized, onion 2 big chopped, tomatoes 3 medium chopped, coriander leaves chopped, red chilly powder and salt to taste, one tea spoon of coriander seeds powder and one tea spoon of cumin seeds powder. …

Baking was fun for me when I was a teenager and I had a lot of time on my hands. Now my schedule is a lot more hectic, and unfortunately baking seems more like a chore to me than a fun project. I still prefer homemade desserts …

This recipe goes together with the quick and easy custard cream recipe. No need to spend hours making a tart crust anymore.
Ingredients:
150g Pancake mix
1 tbsp milk(add a little more if dough is too dry)
40g unsalted butter
How to make:
Preheat oven to 180 C
1.Mix all ingredients together into a medium …

Bangan bharawa is a very traditional and a popular side dish in India. Which is actually served with the roti, tanduri roti. This is also the favourite dish for me and also for my mother. We enjoy preparing it and finally eating it.
Ingredients: grated coconut 1 cup, …

Preparation of this tasty snack is easy and simple
Ingredients required :
Bengal Gram dal(split) - 1 cup
Green chill - 5
Onion …

I like making hamburgers for dinner because it’s not a very time-consuming process, and my family enjoys eating them. Hamburger night is a fairly regular occasion in my household, so to prevent it from becoming too ordinary I like to experiment with different recipes. Recently I found …

Salmon is one of my boyfriends favorites. I came up with a great salmon loaf recipe that he raves over. And it is so simply to make that it takes me longer to pick out the bones in the salmon than it does for me to whip …

I have always had a love for baking. I think it stemmed from my mother because any time some one in the family had a birthday, every one wanted mom to make one of her cakes. Her frosting always turned out and was to die for.
Well, I …

I have been eating gumbo for a couple years now it is so fulfilling a good. At first when I was younger I hated gumbo and never like what people had put in it but as I got older I had manage to make my own gumbo and start …

I love seafood of all kinds, so I am always on the look out for new recipes for meals and appetizers that include shellfish and fresh fish. I also love ginger, and often look for recipes that incorporate this ingredient because it adds a slightly Asian vibe to many …

Ingredient:
Lau 500 gm (fresh)
Mustard Seeds 1 teaspoon
Mustard paste 1 teaspoon
Salt 1 teaspoon
Green chillies 4 to 5 in number
Garlic powder 2 teaspoon
Sugar 1 teaspoon
Oil
Method:
Clean Lau with plain normal clean water and slice it into small pieces
Add Oil in a vessel and heat it up on medium flame
Add sliced Lau, Green …

My wide and I do a lot of cooking at home and one of our favourite things to cook are deserts. My particular favourite is Death by chocolate, it involves lots of chocolate and is loved by all the family. As well as being great it is …

Take a large chunk of beef, the shoulder part used for pot roasts, and cut it into very thin slices. The best way to do it is to have the meat not fully thawed; when it is still a bit frozen, slicing is much easier. Preheat a frying pan …

This is another way of cooking chicken. It is simple and less hassle compared to frying it. Most importantly it is not deep fry therefore more healthy.
Ingredients:
500g Chicken Breast, skinless, ground or sliced
50g Basil leaves
30g green and red chillies, sliced
1 1/2 tbsp. light soy sauce
1/4 cup oyster sauce
1 tsp. dark …

Almost everybody I know love to eat Fried Shrimp. And there’s different methods that you can choose to cook this. And one of the best that I love would be considered very convenient and easy to do.
You will need olive oil or vegetable oil. I’m all for …

I admit to not really liking duck as far as food goes. I am unsure whether I have just had it so rarely that I haven’t found a dish that I like, or whether the thought of eating an animal that I think is cute is somehow not my …

I lived in The Netherlands for more than 2 years (studies and work), thus, I have a good personal experience of the Dutch cuisine. Coming from a country with a world wide famous cuisine, and after assuring you that I am the kind of the open minded person that …

The sweet corn soup is my all time favourite soup, which is little sweet and little salty. Especially the soft and tasty sweet corns are my weakness, which I always love to eat from the soup. I always have this soup whenever I visit any restaurants. …

The first time I had butternut squash soup, I fell in love with the creamy richness and warming flavour. This was at a fancy restaurant, so I assumed it would be horrifically difficult to make, but I happened across this recipe in a new cookbook I received, and tried …

I am a huge fan of cashews and anything sweet. So when my aunt gave my mom this recipe several years ago, it became one of my favorites. And it is so easy to make.
First you mix the following together: 1 1/2 cups of flour, 3/4 …

Broccoli Stir Fry with Tomato & Boiled Eggs is a recipe that I tried to mix and match when I get the chance to cook a vegetable dish. Broccoli is a very healthy vegetable and I think it is very delicious, especially when I stir fry it. For …

The Lassi is a very famous and popular north Indian drink which is prepared using the buttermilk or even with the curd. It is the ideal drink to have in the hot sunny days. This takes very few ingredients to prepare and it also takes just a …

Starting with 1995 I have gathered several dish recipes thinking to publish an origibal book of receipes.
This is part of this receipe collection.
I will present here some original recipes of Romanian dishes. I took this decision because in one of my visits in the U.S.
I was offered several …

My sister taught me how to cook a recipe that she actually learned from our mother. She is the eldest in the brood so while I was still young and was only playing she was in the kitchen helping my mother and hence was able to learn all the …

I love Thai soup. There is this spicy hot soup which was listed among the most must-try in Kris Aquino’s magazine taken from Thuk Thai recipe’s. I love this kind because it is not monotonous and if you are a person who craves for spicy food, then is definitely …

A lemony-zing that everyone will surely enjoy. These are very simple to make and taste great! You can top with your favorite frosting instead of using the glaze. I make these all the time and use frosting sometimes, they are great if you store in the …

The vegetable kurma is a side dish, which suits best with all kinds of roties and nons or even with the bread. It also proves to be very good combination with the plane rice. This dish is spicy and delicious to eat.
Ingredients: finely chopped carrot, French …

I’m giving you the recipe for the chocolate cake shot, because it was an overall favorite for my customers when I was bartending in St. Thomas, USVI. I sometimes offered it as a means of suggestive selling, but more likely than not, people liked it so much they …

Are you thinking of ways to make yourself and your kids eat vegetables? I have the same problem with myself and my 3 year old niece. That is the reason to modify the basic meatloaf recipe my mother used to make. I made sure that in …

The mango pickle is a very well known item, which almost every one love in India. It is served with the curd rice or with the plane rice. It also best suits with the bread, or the paratha.
Ingredients: 2 raw mangoes, red chilly powder 3 tea spoons, …

Upma is a very good breakfast in India. It can be prepared very quickly as all the ingredients are simple.
Ingredients: a cup of sooji(rawa), 3 table spoon of oil , chopped mix vegetable of your choice, onion and tomato chopped one cup, green chilly 3 finely chopped, salt …

My favorite fruits are mango and I love any desserts or any food made using the mangoes. Here is an interesting milk shake made using the riped mangoes. It is not only very tasty, it is also very easy to prepare which only takes 6-7 minutes to …