Needed Ingredients:
2 cups of Besan
1/2 cup of curd
lime -1(juice)
Ginger small quantity
Green chilly–3-4 (depending on your taste)
Eno or Baking soda –1 pinch
sugar-2 tablespoons
Salt for taste.
For seasoning
Corriander leaves.
Mustard
oil to fry
Preparation:
Make a flowable but thick dough of the besan,curd and water.Add the lime juice,sugar and also the baking soda,salt.Keep it aside for …

Having sweet potato casserole is a fantastic side dinner for your completed meal. It has the best ingredients and it is a perfect southern dish. You can also prepare this with yams instead but I like it better with the sweet potatoes. If yo do want to use yams …

Pumpkin 500gm
Garlic Powder 2 teaspoon
Salt 1 teaspoon
Jeera Powder 1 teaspoon
Green Chillies 2 to 3
Sugar 1 teaspoon
Oil
Water
Method:
Clean Pumpkin with clean normal water
Peel it and slice it into small pieces
Add oil in a vessel and heat it up on medium flame
Fry Jeera Powder and Green Chillies on medium flame for 2 minutes
Add …

I am sure there is already a recipe out there like this but I though this one would be easy especially for mothers that have kids at home and trust me i have 4 kids so I know what being a busy mom is all about.
First, I …

I find baking time-consuming and don’t do it very often. I am always on the look-out for easy baking recipes, and the following one really is easy, quick, and delicious. This one only uses only one bowl, and the frosting only takes 7 minutes to make. It is also …

A dimsum stall is located in front of our office. I visit it whenever I crave for authentic Chinese dimsum. I love the Xiao Long Bao, Beef Balls, Hakaw, Spareribs and Chicken Feet. As I love cooking, I decided to recreate the Dimsum Style Chicken Feet that I love eating. …

I love Spicy Peanut Chicken very much! For this recipe, I love the flavor of spiciness, a bit of sweetness and the elements of peanut very much. If you want to give a bit more oomph, you can use flour or cornflour to bring out the chicken saucy …

The sweet mango pickle is also called as mango thokku. It is very popular in south india. This pickes is little salty, little tangy and also little sweet. It is a good combination with the roasted bread and the rice. It can also be tasted with …

Who doesn’t love a classic hamburger? You can not get much more all AMerican than that. I have made burger after burger and here is one of my favorite ways to make them.
First you will need to light up your grill and let it heat up. …

I first learned about this recipe through the Rachel Ray show. It’s now a Rachel Ray recipe. Rachel was featuring a lady (Stephanie) who has vowed to cook all of her meals in a crockpot for 1 year.
She talked about an enchilada recipe. I …

One of my very favourite meals in the world is the Vietnamese Subs, which can very in meat used (usually, beef, pork or chicken), and even styles. I have had great ones and mediocre ones, but finding a restaurant that serves good ones is always a priority when I …

Ingredients :
Sugar : 250 g
Maida : 200 g
Eggs - 7
Venilla essence - 1tbsp
butter - 250 g
coco powder - 50 g
Baking powder - 2 tbsp
To prepare icing
Butter - 100 g
Icing sugar - 200 g
Method :
1. Mix baking powder and half of coco powder
2. Mix sugar and butter and beat it …

I always wanted to prepare vegetable salad plus some kind of meat for our meals. I just got tired of putting chicken or salmon on it. This time I tried putting breaded shrimp and I must say that it turned out pretty good. This is indeed one of the …

I created my own recipe for chicken pot pie one night when I was trying to make a meal out of leftovers. I had two large cooked chicken breasts from the previous night, and I was trying to figure out how to make them stretch so I could …

One of my favorite appetizers is the spinach dip that my aunt usually brings to family events. It’s a cold dip served in a hollowed out round loaf of bread. Collectively, I think my family has a lot of great recipes, but I like my aunt’s spinach …

Smoky Mushrooms Spread
Yields approximately 1 � cups of spread
Per tablespoon: 2 calories, 1 g fat, 1 g protein, 2 g carbohydrates, 50 mg sodium
This is a great appetizer spread for all year round. It is best served over Melba toast or Ritz crackers. It is one of …

Sweet potato pie is a must serve dish at all holiday functions in my family. I love it and always look forward to eating it on each occasion. There is just something about the taste that just keep me addicted to it and wanting more. I love it especially …

I love beansprouts. This Thai recipe was originally the recipe of Chef Anton of Thuk Thai. This was published in Kris Aquino’s magazine several issues ago when they had featured his restaurant. I tried this at home. I did not like beancurd so I have to shove it off …

If you have a slow cooker, I would strongly recommend getting the Fix-it and Forget-it Cookbook (Feasting with your Slow Cooker). It was compiled by Dawn J. Ranck and Phyllis Pellman Good. There are recipes for appetizers, breakfast foods, breads, soups and chilis, main dishes, bean main …

Chocolate Sponge Cake taste is light, airy and definitely delicious. To make this, you will need to make sure your vanilla essence is present. This is extremely important.
Use an all purpose flour for making this and also get your eggs ready as well, some sugar and …

It is a very simple side dish made using the fresh pees and cottage cheese.
Ingredients:
100 grams of fresh pees, cottage cheese 100 grams, garam masala, green chilly paste and salt to taste, ginger garlic paste 1 tea spoon, the paste of boiled onion and tomato 1 cup. Some water …

I think this is a sweet after mouth after a dinner and I have prepared this before; roughly from the TV that I watched and I inspired some of my own ingredients to make a delicious bake bits.
Ingredients:
Butter-flavored vegetable oil cooking spray
Canned pumpkin
Granulated sugar
Large egg whites
All-purpose flour
Baking powder
Baking soda
Ground …

Ingredients :
Jeera - 1 tbsp
Lemon - 1
green chillies - 10 g
bengal gram dhal - 20 g
Rice - 400 g
turmeric powder
salt
mustard seeds - 5 g
curry leaves
gingely oil - 3 tbsp
urad dhal - 10 g
Method :
1. Wash rice and cook. Spread it in a vessel and allow to cool.
2. Squeeze juice …

Pancit canton is a Filipino-Chinese noodle dish that has been an all time favorite in many homes. It is a common birthday or holiday food, though it can also be served on ordinary days. It has many variations, some pancit canton recipe has been passed on from generations to …

This is one of the best type of cupcake for me ever. It is called Black Forest Cheese Cupcake and the steps aren’t that complicated if you practice for a few times. Here we go yeah.
You will need some nice amount of cheese and it could be any …

The vada pav is the very special chat recipe of the state called maharastra in India. It is a kind of fast food. The procedure is quite simple and it is also easy and ideal food to prepare it for the teatime to serve it to the …

Grits is a staple in the south. It’s a versatile grain that is mostly featured at breakfast, but can be prepared during other times of the day. For example, shrimp and grits are perfect for either lunch or dinner. Or you can make cakes with them and serve it …

I had never made stuffed peppers until I tried a recipe for Stuffed Green Peppers in the Favorite Brand Name Simple 1-2-3 One Dish cookbook. I thought it was a really good recipe, so when I found another recipe for stuffed peppers in the same cookbook I knew …

This is a great recipe that helps me start my mornings off in a good mood, and I love the way it makes me feel like I’m doing something healthy to help me and my family eat right.
One of my favorite ways to start off my day is …

Kulfee is a very well know or a very popular ice cream variety in India. It is available all over India and it is also very very tasty and that is why it is popular. But I have a very simple recipe of the kulfee ice cream, …

My grandmother would usually be the one to always make the hot water cornbread until I decided to learn how to make it one day. It is very good and it is just a little different from the regular cornbread. This one is fried while the regular one is …

Fried chicken has been a staple as a viand. We have this ever since we discovered that chicken can be a viand. Chicken has had many variation. We like to cook it grilled, fried, Japanese-styled and many more. Whatever the style, one thing is common, we all love chicken because …

If you love to grill or you simply hate the clean up of cooking, you will love these Burger Foil packets. They are a cinch to make and clean up is a breeze.
To start, tear off fouur sheets of foil, making sure they are good sized. They …

This cake is a pain to make, I tell that upfront to everyone who asks for the recipe. The process is not hard but time consuming, which can be rather annoying in our day and age of everything instant. However, to me, the result is well worth the trouble.
Take …

I’ve come out with this latest recipe known as Mega Burger Recipe. It is of my own creation name and I think it works well with my personality. Because I’m a big eater and so is my new boyfriend. He loves to eat; just like me and …

Are you thinking of ways to make yourself and your kids eat vegetables? I have the same problem with myself and my 3 year old niece. That is the reason to modify the basic meatloaf recipe my mother used to make. I made sure that in …

As the name indicates this fruit punch is mostly made of grapes. This easy to prepare mock tail is very nutritious and delicious and doesn’t take much time to prepare. Moreover it is a favorite among children.
To make it take 1 cup of orange juice, 1 cup of pomegranate …

This is one of the recipes features in Kris Aquino’s magazine from Chef Anton of Thuk Thai. However, the omelet is so plain and it does not have literally meat in it. I have incorporated my own ingredients to it.
Ingredients:
2 eggs
3 ml fish sauce
dash of …

This recipe goes together with the quick and easy custard cream recipe. No need to spend hours making a tart crust anymore.
Ingredients:
150g Pancake mix
1 tbsp milk(add a little more if dough is too dry)
40g unsalted butter
How to make:
Preheat oven to 180 C
1.Mix all ingredients together into a medium …

I have always loved Rice Krispie bars, but growing up my mother added a twist to them. On top she would put caramel and chocolate and they were to die for. You have to try this recipe for yourself and you will see why I went gaga …

Friends today I m going to share a recipe with you, which is very good for evening snack, and it is really delicious. It is called “Chicken Drumsticks”. It is really easy to make, and it requires very little and simple ingredients. To make “Chicken Drumsticks”, for 4 people, …

Basundi is a traditional sweet dish, which we Indians prepare very often. The main ingredient of this recipe is milk. This is rich in calories and also in proteins. This is best sweet dish for the kids.
Ingredients: milk 2 litres, sugar 2 cups, saffron one …

http://www.allrecipes.com is easily my favorite online recipe collection. Their main page always has links to seasonally appropriate food collections and tips for any upcoming holidays.
The recipe collection is user submitted, and is divided into several easy to navigate categories. Their search options are great too, …

It sure is great to try something new once in a while. I don’t know with some, but most are very reluctant to try new recipes. Little do they know, is that they are missing out on some of the great food in their lifetime. You see, the best …

The tomato rice is the recipe of the rice, which can be prepared for the lunch or for dinner. This recipe is the gift of my mother to me. I love the tomato rice and I often prepare it at home.
Ingredients: rice one cup, water …

Ingredients:
1. Moong Pulse – 250 gm
2. Sugar – 1 teaspoon
3. Red chilli – 1 to 2
4. Green chilli – 2 to 3
5. Garam Masala powder – 1 teaspoon
6. Salt – ? teaspoon
7. Jeera powder – 1 teaspoon
8. Ghee
9. Water
Method:
1. Fry Moong pulse plain without oil or ghee in a vessel on medium flame for 2 minutes and keep it …

Carrot halwa is a very nutritious and tasty indian sweet dish. Carrot is very important for growing children. For children who do not like to eat carrot either raw or cooked, you can try giving this sweet dish and they will ask you more.
Ingredients required:
Carrot - 1/2 …

Stuffed Peppers are a tasty homemade dish that does not take too much trouble to make. The recipe I use requires 1 lb of hamburger meat, 1 egg, 1 can of tomato soup (it does not have to be Campbell, the no-brand-name version works just as well), a ½ …

I’ll be sharing one healthy snack my kids love so much. Actually, it can be a meal, and is great for parties too. But I guess, my kids’ appetite are just so incredible that they treat big meals like ordinary in between snacks.
Okay, my Chicken ala King used to …

I love this variation of the fabulous pesto recipe that many homes and restaurants use. This recipe is a simple tasty variation from the common pesto recipe. I think that it is worth giving pesto another try by thinking outside the box. Most versions of pesto call for …