I’m giving you the recipe for the chocolate cake shot, because it was an overall favorite for my customers when I was bartending in St. Thomas, USVI. I sometimes offered it as a means of suggestive selling, but more likely than not, people liked it so much they …

I’m searching for a good side dish for my fried fish when my grand father arrive from far away district I ask him for the a good side dish and he tells me of an egg. The ideas really catchy how can be an egg become a good side …

Ingredient:
Coconut 1 (big)
Gur 350 gm
Ghee 40 gm
Ilaichi few
Water
Method:
Shred Coconut pulp and keep it in a dish
Add little Ghee in a vessel and heat it up
Add shredded Coconut pulp in it
Fry it on low flame for 5 minutes and keep it in a dish
Take Water in a vessel and heat …

Fiesta Rice is one of the Specialty of Filipinos. I love the Toppings on the top of it.It’s the Mixture of different foods and that’s the reason why they Call it Fiesta.I am sure anyone will love it.
The Following are the Ingredients and Steps:
3/4 Kilo Miraculous Rice,cooked
1/2 Cup …

2-3 boneless chicken breasts
1 can of cream of mushroom soup
½ or 2/3 cups of instant rice
1/3 cup of water
salt
Place chicken breasts on a greased frying pan (if they are frozen, that’s okay, do not thaw). Fry them on low heat for about 10 minutes, turning over occasionally. Sprinkle …

South India is very famous for idly and dosas. Anyone visiting South India will not leave without tasting them. Usualy they are given with green chutney and sambar. But there is another variety which is given only in selected hotels. It is called as chutney …

This is one of my newest favorite recipes. Every summer I have a large garden of vegetables and we get very tired of eating them the same way so I am always looking for new ways to cook the vegetables we grow. This meal has the advantage …

I love to cook and I find it highly pleasurable, especially when people enjoy my cooking. One of my husband’s favourite dishes that I do for us if we need something quick is vegetable omelette. For this dish you will require the following ingredients to serve 2 …

This recipe for Hawaiian Strawberry Pie is very delicious. It takes awhile to make, but is definitely worth the wait. The pie makes 6 to 8 pieces depending on how small you cut the slices.
6 oz graham cracker pie crust
2 cups sliced strawberries (preferably fresh)
3 oz package strawberry …

Making breakfasts doesn’t always have to be stressful and you don’t have to be sweaty and all panicky… I know, it is the busiest hour of the day. But guess what? I can make lovely breakfasts with ease and style. Sounds impossible? No it ain’t. It is a matter of …

Ingredients:
Take some 500 grams of fresh chicken breast and 5-6 cloves of garlic and make the paste of it. Take 2 cups of curd and one table spoons of pepper crushed. Take the salt to taste and 1 table spoon of lemon juice.
Method:
First of all mix all the ingredients …

If you’ve been grilling and experienced that sweet tooth shortly afterwards, then this recipe is for you.
Whilst men don’t particularly care for desserts when grilling and drinking beer, us ladies always love a good sweet dessert!
Try my recipe for easy Cinnamon Grilled Bananas.
Begin by pricking the skin of the …

Low Cholesterol Deviled Eggs
Yields: 8 deviled eggs with two halves being a serving
Per Serving: 55 calories, 3 g fat, 3 g protein, 1 g carbohydrate, 210 mg sodium
This is a favorite that I like to double and take to family reunions. The eggs have less cholesterol …

I make a lot of Mexican entrees, but I’m always unsure about what to serve on the side. I wanted to find a good side dish to serve with tacos and enchiladas, so I started looking for recipes. The Favorite Brand Name Simple 1-2-3 One Dish cookbook …

Lemon rice is very simple and very tasty dish. This is the one which I like always because it is very tasty and very easy to prepare.
Ingredients:
One cup of boiled rice, 3 tea spoons of oil for seasoning, lemon juice, green chilly paste and salt according to taste, …

Potato paratha is the very famous Indian break fast which not only very easy to make, it is also very tasty.
Ingredients:
Boiled potato 2, 2 cups of wheat flour, salt to taste, green chilly paste to taste, oil 2-3 spoons.
Method:
Pell off the potatoes and mash it, now add the salt …

When you are in a hurry or are simply too lazy to cook up a full dinner, a great solution awaits! These simple veggie pizzas were a quick creation of mine when I had limited supplies and a lot of hungry mouths to feed one night. Requiring minimal effort, …

Ingredients:
Take 5 big sized tender or green color mangos; now take 2 cups of sugar or according to taste for sweetness. Salt to taste, 3 spoons of cumin seeds, 3 spoons of cardamom seeds, 2 spoons of poppy seeds, and red chili powder according to taste.
Method:
Now take all the …

Ingredients :
Cauliflower - 1
Turmeric powder - 1/4 tsp
Salt
Garam masala powder - 1/2 tsp
Chilli powder - 1/2 tsp
Maida flour - 1/2 cup
Bread crumbs - 12/ cup
Oil
Method :
1. Seperate florets from cauliflower and wash nicely.
2. Boil water with little salt and turmeric powder
3. Add cauliflower florets to the boiled water and …

I am one of the few people in my family that loves stew more than almost anything. I find that stew, while usually time-consuming, is nutritious, delicious, and fills me up. I also love the fact that I can spend the time to make a stew, and then freeze …

Ingredients: wheat bread, fresh mushrooms (champignons), chopped onion, shredder cheddar cheese, salt, mayonnaise.
Cut each peace of bread in half. Fill a shallow dish with cold water and dip each breadstick in it (only with one side, and do not let it soak). Place the breadsticks on a greased cooking …

This receipe is very easy to make and kids will like it.I used to prepare this during festive time.
Ingredients Needed:
1.vermicelli(broken)—1/2 cup
2.Milk— 1 cup
3.Sugar—1 cup
4.Ghee—2 tbs
5.cardomom—3 pods
6.cashew and raisins
Procedure for Preparation:
Fry the vermicelli in ghee .Until the broken vermicelli becomes golden color,fry it.Try to keep the flame as small as …

This recipe for Mushroom-Beef Stew came from the Favorite Name Brand Simple 1-2-3 One Dish cookbook. I decided to make it simply because the recipe looked like it would be extremely easy to make, plus I like beef and I love mushrooms. The directions call for this …

I love the traditional (and somewhat unimaginative) apple crisp for dessert, because it is relatively nutritious compared to many other sweet dishes, plus it is simple to bake. I went looking for low-fat and low-sugar dessert recipes after the usual five-pound holiday weight gain this year, and I came …

I am always on the lookout for new and unique chicken recipes, because I eat and serve chicken a lot, and I get bored pretty easily. This recipe is very tasty, and the flavour is a bit of a change from the usual roast chicken, mainly because of the combination …

Ingredient:
Guava 10 to 12 (ripen)
Sugar 700 gm
Permitted Red colouring 1 teaspoon
Water
Method:
Clean the Guavas with plain normal clean water
Slice the Guava into small pieces
Take the seeds out of it
Add Water in a vessel and heat it up on medium to high flame
Add the cleaned and sliced Guava in it
Boil it …

I was on the look-out for nutritious, simple appetizer recipes that would be far less boring and ordinary than the usual veggies and dips and chips and salsa. I found lots of great recipes for dips, salsas and tapenades, but did not find a lot of unique and tasty-sounding …

I don’t know about you, but Potato Wedges Stuffed with Chicken and Eggs really works for me. I love restaurants and hawker centers that serve this menu, and this recipe review is very yummy for me.
I love to match up my potato wedges with lots of chicken bits and …

Do you like to taste this mouth watering Dish? Then why do you wait ? Start preparing it right now.Take one cup of rice, add two two cups of water and boil it till the rice is cooked well. Add ¾ th cup of grated jaggery …

3 tablespoons of borwn sugar
1 teasponn od cinnamon
1 can of cresent rolls
8 marshmallows
2 tablespoons of margerine
Preheat your oven to 375 degrees. Cover 8 muffin cups with a nonstick cooking spray. Mix together the brown sugar and cinnamon. Dip each marshmallow into the cinnamon and sugar mixture …

Egg curry is an excellent side dish to have it with the plane rice or even with the roties. We can also use it as a best stuffing between 2 bread slices to make the bread sandwich. Not only that the eggs are very rich in protein …

One of my favorite candy bars is the Salted Nut Roll. The following recipe reminds me of them slightly. They sort of taste like them, and they are irresisitable.
First you mix the following together: 1 1/2 cups flour, 2/3 cups brown sugar, 1/2 teaspoon baking powder, …

This is my favourite recipe for making guacamole and was given to me by a friend of mine. This recipe I am about to give you is a very easy and very quick guacamole. It is really tasty and I would really recommend it. It goes great with …

I made this recipe because I had heard so much about it. If you have ever watched the tv show 19 kids and counting than you have heard of this, it is one of their favorites. I have also read about this recipe a few places and …

Lately I am rather fond of European dishes, even though I am an Asian. I had been having spaghetti for breakfast lately and I want to try more European dishes. I then found this recipe for California Raisin Rice. It is really nice!
To serve a family of 8, these …

If you’ve ever dined at a restaurant, you would have noticed the servers don’t just bring you ordinary butter. The butter usually has some sort of herb or spices mixed in to add flavor to your steak, chicken, fish, vegetables, or savory item you’ve ordered from the menu.
Compound butters …

I was first introduced to dishes containing fresh and dried figs when my husband took a cooking class and came home with several recipes. I had never even tried figs before, but their flavour is wonderful, especially when combined with certain meats and cheeses. I had for some reason …

Around 7 in the morning is always the busiest hours for most of us. I wake up a little before 6 in the morning to prepare breakfast for my little kids and make them packed lunches too. I have to take a shower and make sure I am ready …

This recipe is what I call “one for the boys” for my husband and his friends love this whenever they bond over bottles of beer and wine. This dish never fail to give me unsolicited praises from the gang. They always look forward to their drinking …

1 medium to large cucumber
1 cup of chopped lettuce
Green onion
1/2 teaspoon of sugar
1 teaspoon of vinegar
1/2 cup of sour cream
Salt
Dice the cucumber into cubes, combine with the chopped lettuce and snipped green onion. Sprinkle some salt and stir. Add vinegar, sour cream, and sugar, stir again.
Rating: 10

Chicken wings with beets
Ingredients:
- 700gram of beets
- 8 chicken wings
- 8 mushrooms
- Beans, salt, onion, pepper, ginger, soya sauce, wine, cooking oil
Directions:
- Wash chicken wings thoroughly with water, cut into smaller pieces and then soak them with a little salt and pepper. Put the prepared chicken wings in a …

The bhel puri is the Indian favourite or popular fast food, which is very spicy and tasty to eat. I have a very simple and tasty recipe of this bhel puri, which can be, prepare whenever we think of it.
Ingredients: corn flakes deep fried 2 cups, …

I’ve always wanted to learn how to make paella, because I love the flavors of chicken, shrimp and rice together. I’ve watched people make it on cooking shows, but the steps involved usually seemed too complicated and time-consuming. So until recently, I’ve only had paella in restaurants. …

Almost everybody I know love to eat Fried Shrimp. And there’s different methods that you can choose to cook this. And one of the best that I love would be considered very convenient and easy to do.
You will need olive oil or vegetable oil. I’m all for …

Wonder what it would taste like if you mix fish and fish together? Here in this simple to make dish, I shall list down the steps and in my personal review, I think it scores a 7-8, depending on your type of taste-buds. I am not really that …