It was Sunday yesterday and everyone was at home. Sunday is my favorite day of the week because I get to spend it with my family. We sometimes go out but more often we stay home and just watch TV or put on a DVD. Since everyone was in, …

I am generally not a big dessert fan, to either make it or eat it. I usually eat too much dinner to have room for dessert, and as well, I don’t have time to make a lot of desserts. I also find many desserts to be too sweet and …

Do you like chocolate pancakes? What about strawberry? Or perhaps cinnamon? Whether you answered “yes” to any of those or none, it is easy to create a batch of flavored pancakes just for you. What I do is I use my favorite pancake batter, put all the ingredients in …

Are you thinking of ways to make yourself and your kids eat vegetables? I have the same problem with myself and my 3 year old niece. That is the reason to modify the basic meatloaf recipe my mother used to make. I made sure that in …

This is a recipe that is given by my college friend before and I think that it is a nice type of food to be made.
Ingredients:
1/2 cup raw green pumpkin seeds, hulled
Salt
6 to 8 large fresh sage leaves, roughly chopped
1/2 cup fresh parsley sprigs, roughly chopped
1 teaspoon chopped garlic
1/4 …

Whenever I am entertaining family and friends at my home, I like to make sure there are plenty of deviled eggs to go around since they are a staple appetizer in the south.
Since I’ve learned how to make deviled eggs they are my go to appetizer because they …

Hi,
Today I am going to show you a very simple recipe, pork roulade stuffed with peppers and cheese.

We will need:
- 2 thin slices of pork meat;
- 100 grams of cheese;
- 1 red pepper;
- Fresh parsley and dill;
- 50 gr butter;
- 4-5 dried tomato in olive oil;
- Chili (if wanted);
- Garlic;
- Barbeque condiments;
- Salt and pepper.

First step is to melt the …

I was looking through a magazine looking a different recipes when I cam across Great Grilled Burgers, which look really good and tasty. I am a big burger person, I just absolutely love burgers, and I usually make my own burgers from home but wanted to try a different …

I often wonder in my kitchen, thinking of what to do with the chicken on my fridge. Sometimes I just get to tired of frying and I crave for a yummy alternative. That’s when I put out all the dried herbs in the pantry and this Grilled Lemon & …

Fry or grill pork chops the way you would normally do. In a separate pan roast some onion in vegetable oil, sliced into rings or half-rings. Add one or two cans of mushrooms (depending on how many pork chops you’ve got; I love mushrooms, so for me, 1 can …

Have you ever thought what you can do with cucumbers except for putting them in a salad? If so, here is a recipe of a cucumber-based hot vegetable dish for you. This recipe is not hard to follow, all you do is basically chop your veggies and fry them …

When traveling in Spain, I fell in love with the salsa that was served at the tapas restaurants that I ate at. It had a different flavour than the Mexican-style tomato salsa, and when I got home, I searched very hard to find a recipe for it. I was …

The secret of this recipe comes from a professional chef who had told me one simple thing: in order to make sure your ribs turn out soft, you need to boil them first. So, here is the process: boil the ribs for 30 to 45 minutes, depending on the …

My adult son, who lives with us, enjoys espresso coffee every day. We don’t have an espresso machine, so, when he is home, he ‘fixes’ his coffee that we do have to make it taste a LOT like the espresso mochas that he likes so well.
With our regular coffee, …

I have searched every health food store I could find in 3 different states to find a sweet and sour sauce with no refined sugar, no preservatives, no high fructose corn syrup, etc. I sadly concluded there was no such sauce… until I found a recipe for one …

This is another way of cooking chicken. It is simple and less hassle compared to frying it. Most importantly it is not deep fry therefore more healthy.
Ingredients:
500g Chicken Breast, skinless, ground or sliced
50g Basil leaves
30g green and red chillies, sliced
1 1/2 tbsp. light soy sauce
1/4 cup oyster sauce
1 tsp. dark …

I was first introduced to coconut shrimp when I lived in the Caribbean. A lot of restaurants in the islands offer it on their menus. I can’t remember the specific restaurant I first tried it at, but I know I was hooked on the taste the first …

It’s Delicious and Simple. With spring around the corner, it’s time to get out those healthy quick and refreshing recipes, put away the crock pot, and enjoy outdoor picnics and bbq’s.
This recipe, can be varied according to your own taste buds, my sister gave it to me and …

Cooking time 15—20min
Oven temperature …

This recipe is for 12 servings and if you are not suitable in using pernod, you can use other forms of ingredients. First of all, cut the melon in half and remove the seeds. Cut round melon balls by pressing large end of a melon baller deep …

I love making easy recipes that are nutritious and a food that my family will eat. My Cheesy Spinach Pasta is so easy and so simple, and your family will love it! My family loves pasta, and this one is a slightly different twist because in the end, you …

I like pocket size viands which gives you controlled amount as to how much you will take. Just like this recipe that was released by Knorr, this is like Shanghai rolls which allows you to limit your bite by selecting a few sizes of rolls. This recipe gave me …

I am a huge fan of cashews and anything sweet. So when my aunt gave my mom this recipe several years ago, it became one of my favorites. And it is so easy to make.
First you mix the following together: 1 1/2 cups of flour, 3/4 …

I’ve always liked Chicken Florentine, but I’ve only had it in restaurants, or when someone else has cooked it for me. Until recently, I haven’t attempted to make it because it just seemed like a complicated dish that would take a lot of time to make. When …

The jeera rice is nothing else but the rice with the cumin seeds. This rice is very interesting and it is also very good for digestion as we are using a lot of cumin seeds to prepare this recipe. This rice is liked by most of the …

Do you like eggs? If you do, there are never too many ways to cook them, right? Here is one more. You will need 3-4 medium sized tomatoes, one small onion, 3 eggs, some salt and vegetable oil. Dice tomatoes and onion, mix them in a frying pan, add …

1 cup sugar
1/2 cup butter
1 large egg
1 tsp vanilla
1 1/2 cups flour
1 tsp baking powder
1/4 tsp salt
cinnamon sugar
cinnamon chips (optional)
I am sort of a spice addict, so when I found out there were cinnamon cookies that don’t taste like snicker doodles I was immediately all over trying them. This …

The story behind this recipe is that I was out with friends at a Greek restaurant, and they ordered saganaki for an appetizer. My friend said that when she traveled in Greece many years ago, this dish was her favourite, and since then, she looks for it whenever she …

A few months ago I was working in Sales and Marketing Department for a Catering company (Gourmet)which was manufacturing desserts for airlines in UK.
This is one of my favourite recipes which was given to me by one of our Chefs after requesting it, for the simple reason that I …

This recipe has been passed down from my grandmother to my mother and then to me and my brothers. I’ve never heard of anyone else making tacos quite like this.
You will need:
4 cups of oil
salt to taste
2 cups shredded cheddar
2 cups diced tomatoes
2 cups shredded lettuce
3 pounds thawed …

Grilled eggplant offer a smoky option to say a rich goat cheese. I love grilling options, and that includes eggplant. My best advice would be to look for eggplants on the slender side, around 3-4 inches in diameter at their widest point. But for instance, my …

According to Wikipedia, “vinaigrette” is a mixture of salad oil and vinegar. Often flavored with herbs and spices and other ingredients. This is commonly used in salad dressing. I had to search online the meaning of it after I read this recipe in Kris Aquino’s magazine. I find …

My wife makes Tutti Fruiti ice cream quite well. I also help her in kitchen so I know how to make it. The process is not so simple as such though. It does require lot of stuff, so better make a list of them.
First of all Tutti …

I’ve never made any type of muffins from scratch. I love homemade muffins, but I’ve always shied away from making them because I thought the process would be too complicated. Recently I decided to cook a homemade beef stew for dinner, and I thought that cornbread would …

One of my favorite desserts is mango float. It is because it is just light and not heavily sugared compared to a full slice of brownie or the ala mode version. It is just light and more so, the only thing sinful is just a small doze of all …

Vanilla cupcakes are my absolute favorite and they are just so addicting to me. I love to make them with my kids as our family time or when we are going to an event. I even made them for my son’s class one time and they absolutely loved it. …

I love mussels and I eat them a lot, they are full of flavour and so easy to do. One of the easiest ways to do mussels is with white wine and garlic. They make a great starter.
You will need for this simple recipe
4 5 lb …

Let me share you the delight of eating Philippine dishes!
I love home made snacks and delicacies and other Philippine dishes. My number one favorite is Pork in Sour Broth (Pork Sinigang). I know how to cook it but my boyfriend’s dad can do it better and I love eating …

I stumbled across this recipe when I was searching through old cookbooks at my mom’s house, trying to find some interesting and new appetizer ideas for a dinner party I was giving. I was attempting to find some starters that were something other than veggies and dip, salsa and …

My wife and I love to cook together and one of our favourite meats is pork. So we would like to share with you a very simple recipe for pork with sweet and sour pork. It is really easy to do and takes no longer than ten minutes from …

I found this recipe for Polish Reuben Casserole in the Favorite Brand Name Simple 1-2-3 One Dish cookbook. I decided to try it because I love Reuben sandwiches, and this recipe seemed like a creative way to combine the basic flavors and ingredients of a Reuben sandwich. …

I remember a long time ago I didn’t like banana bread as a child but now that I am older I love it. My taste buds I guess changed over the years and I can definitely eat some banana bread. It taste great and when it is cook it …

The ingredients required are: 2 cups of Cheddar Cheese Grits (you can just use regular old Quaker Oats Grits and doctor it up with some cheese and butter), Oil for deep frying, 4 wonton wrappers, 8 (or how many people you want to serve) wonton wrappers, 8 medium shrimp, …

This is one of the best cookies on earth!!! My mom used to make this on tea parties, yet she always believe coffee is bad for kids so she doesn’t bake this on weekends no matter if we beg her to. But I hang around the kitchen a lot …

I like simplicity when I’m in the kitchen, but I’m always looking for new recipes to try. I’m often short on time, but I still like to use a little creativity rather than resort to making meals that come out of a box or a can. Macaroni …

Ingredient:
Rui Fish 500 gm
Garlic paste 2 teaspoon
Salt 1 teaspoon
Oil
Method:
Clean the Rui Fish well with normal clean water
Slice up the Rui Fish into medium to big pieces
Mix the Garlic paste with Salt
Spread this mixture all over the pieces of the Rui Fish consistently and keep it in a dish for …

The kids who do not like to eat the vegetable for them, the paratha roll with vegetable is the ideal food, which can be prepared for the breakfast. It is very tasty, easy to prepare and takes very less amount of time for preparation.
Ingredients: wheat flour …