In the following I will present another receipe harvested from the local folklore. I have prepared it several times
and each time I learned something new. It is especially about the prior preparation prior of the game (specifically the rabbit).
which I learned on to, let’s say, my own skin.
You must skin …

Living in Alberta, Canada, on and off for several years, I have had to get over my former aversion to game meat. I slowly but surely began to try meats that were new to me, such as buffalo, bison, elk, and other such meats, even though it took a …

Every so often I host poker night at my home, and since I take pride in being a good host, I like to provide appetizers for everyone. I usually serve something easy like potato chips and sandwiches, but on one occasion I happened to have a little extra …

I cook a lot of homemade soups to freeze and eat later, as an appetizer before dinners or for lunches; soups are nutritious and convenient, and by making them myself, I can control the amount of salt and fat in them. The ones I make are healthy and nutritious …

Snip green onion into a bowl, add some finely chopped lettuce (approximately the same amount or less). Dice 1-2 hard boiled eggs and add to the salad. Sprinkle some salt and slightly stir, mixing the ingredients together. Dress the salad with mayonnaise. The salad is served as a side …

My first taste of Embotido dish is a very pleasing experience it have the qualities of meat that have been mix with cheese, my mother cook this dish at Christmas day it is one of our family tradition to cook Embotido at Christmas day. I just ask my mother …

Vanilla cupcakes are my absolute favorite and they are just so addicting to me. I love to make them with my kids as our family time or when we are going to an event. I even made them for my son’s class one time and they absolutely loved it. …

I found some great recipes by Brandon Boone in a magazine the other day, and I promptly tried several of them. This following recipe was just for the sauce, and although the recipe did not call for this to be poured over pasta, I did use bowtie pasta with …

I came across this recipe for Mexican Lasagna in the Favorite Brand Name Simple 1-2-3 One Dish Cookbook when I was looking for different ways to cook ground beef. The recipe met my main requirement, which is that it has to be easy to make. I’m also …

If you like cheese than here is a cheesy recipe which you simply would love to savor.
Ingredients required
A cup of melted cheese
Few large size potatoes
A big size Radish
Two big size onions
4 tomatoes
Green chilly
Salt as per taste
First of all cut the potatoes and the radish into thin slices and wash …

The tomato chutney is little salty, little tangy and a little spicy, but it is very tasty and gives a great taste when eaten with the bread or sandwich or even with the buns. it is the recipe which my mother has thought me and I prepare it …

I really love to cook, and I enjoy trying many different recipes.
I especially like trying clone recipes. Wendy’s Spicy chicken Fillet Sandwich is an excellent clone recipe!
I had this recipe hanging around in my cookbook for awhile now, and finally got around to making it. I wish I had …

I was hosting a small get-together a few days ago, and I refused to make and serve the usual, boring appetizers and dips, the ones that are served at every home and office gathering. I also had a limited amount of time to spend cooking and preparing food, so …

Lately I am rather fond of European dishes, even though I am an Asian. I had been having spaghetti for breakfast lately and I want to try more European dishes. I then found this recipe for California Raisin Rice. It is really nice!
To serve a family of 8, these …

I’m giving you the recipe for the chocolate cake shot, because it was an overall favorite for my customers when I was bartending in St. Thomas, USVI. I sometimes offered it as a means of suggestive selling, but more likely than not, people liked it so much they …

I love white chocolate a lot, and it is my favourite chocolate. I am always looking for recipes with white chocolate in them, so when I found this recipe in a local community magazine, I immediately bought all the ingredients and tried it out. Needless to say, it was …

I am not a potato salad fan, even in the summer when everyone serves it. I find it boring, bland and rarely tasty. I was complaining about this to a friend, and wishing that I liked this because it would be a good salad to serve when green or …

The capsicum masala is a side dish, which is prepared to eat with the butter non-and the tanduri roties. I have also tasted the capsicum masala with the bread as a topping of which the taste was just great.
Ingredients: 3 big sized capsicum chopped big size, big size …

Well everyone knows how to make a soup. No big deal you will say, but to get a quality soup one needs some experience
and to know a few secrets about it. I used this soup recipe for over 25 years and during this time I have improved it.
I tried different …

When traveling in Spain, I fell in love with the salsa that was served at the tapas restaurants that I ate at. It had a different flavour than the Mexican-style tomato salsa, and when I got home, I searched very hard to find a recipe for it. I was …

Ingredients: 2 medium sized tomatoes, 2 hot dogs, 3 eggs, 1 small onion, 1/3 cup of milk, parsley, salt, vegetable oil.
Chop onion and fry it in vegetable oil for 2-3 minutes, add diced tomatoes. Slice up the hotdogs, add them as well, stir. In a separate bowl, blend eggs …

This recipe comes from a childhood girlfriend of mine’s mother who is a nutritionist. This recipe works well as a well balanced vegetarian meal that even meat eaters will enjoy. This is also a wonderful pot luck meal and tastes great cold. I like to bring …

My wife makes Tutti Fruiti ice cream quite well. I also help her in kitchen so I know how to make it. The process is not so simple as such though. It does require lot of stuff, so better make a list of them.
First of all Tutti …

Ingredients:
Butter-flavored vegetable oil cooking spray
Granulated sugar
Pureed very ripe bananas; about 2 medium small
Fat-free sour cream
Stick margarine, which is softened
Large egg white
Vanilla extract
All-purpose flour
Baking powder
Baking soda
Salt
The steps are simple and is taught by one of my colleagues. Preheat the oven to about 350 degrees and coat an 8-inch square baking …

The recipe called fried brinjol with curd is very nice and it gives different taste, which is very good. it can be a very good combination with the bread, roti, paratha, and even with the plane rice
Ingredients:
Brinjol 2 big size, curd 2ups, salt to taste, green chilly paste …

Lucinda’s Bacon and Egg Sandwich recipe is terrific. Now I’m not a chef, and cooking can be a challenge, but lately I’ve been watching a show called Mad Hungry with Lucinda Scala Quinn, and in doing so a few of the recipes have hit home with me. …

Chicken wings with beets
Ingredients:
- 700gram of beets
- 8 chicken wings
- 8 mushrooms
- Beans, salt, onion, pepper, ginger, soya sauce, wine, cooking oil
Directions:
- Wash chicken wings thoroughly with water, cut into smaller pieces and then soak them with a little salt and pepper. Put the prepared chicken wings in a …

I tried cooking pot pie many times and there is something so good about this particular dish. There were some variation that I have tried like ground beef and pure vegetables. I happen to get this recipe from an Eden Cheese print ad.
Ingredients:
1 1/4 cup all purpose flour
1/2 …

Wonder what it would taste like if you mix fish and fish together? Here in this simple to make dish, I shall list down the steps and in my personal review, I think it scores a 7-8, depending on your type of taste-buds. I am not really that …

If you are someone that is looking for a basic, mild salsa and would like to make your own, and thus get more salsa for your money as opposed to purchasing jars of it in the grocery store, it is not that difficult. This is the first salsa recipe …

I think the next time that I have the urge to eat Sourdough Bread, I would just buy it. For making it is really not easy, and I have a frustration time making it. That’s because the overall effect is that the outer part of it is cooked …

Kalakand is a very rich sweet dish, which is also treated as a very special sweet dish. This sweet dish is either prepared or bought from sweet stalls during the very special occasions. Milk is the main ingredient to prepare this sweet dish.
Ingredients: milk solids 1 cup, …

This time,when you make some dish with bottle guards, don’t throw away the peels. Rather you can prepare a tasty chutney from it like this:
Take frying pan and pour 2 teaspoons of oil and let it heat on medium flame . Add 1 teaspoon cumin seeds ,2 teaspoon …

One breakfast creation of mine that I like to enjoy in the morning is pretty simple to make. What I do is I crack one, sometimes two, eggs in a bowl. I then take a fork and break up the eggs. I then microwave the eggs for two minutes …

I don’t know about you, but I love banana pudding! My little southern “MaMa”(grandmother) used to make it from scratch for family reunions, holidays, or when the grandkids came to visit. When I say scratch, I mean FROM SCRATCH and it was sooooo good! Well …

The mushroom Manchurian is another favourite recipe of mine, which I prepare every once in a weak. My parents love it too. The soft and juicy mushrooms give a great taste when it is deep-fried and spices added. Just try this recipe which I hope u …

I am a kind of person who needs lots and lots of vitamin C cause i could get cold easily. During these rainy days (Indonesia), I have to consume lots of vit C and i don’t like eating supplement or any vit C in a tablet kind (even effervescent …

I want to share this yummy recipe with all.
Items needed to prepare this dish :
Grated carrot : 1 cup
Grated cabbage : 1 cup
Grated cauliflower : 1 cup
Onion (Big) - 1 cup (cut into small pieces)
Green chillies : 5 nos.
Corn flour : 1 tsp
soya sauce : 2 tsp
Tomato ketchup : …

I am a very frugal minded person, so when I find a new recipie for everyday things (that usually cost loads at regular store) I try it and then play with it until it is exactly how I want the product to be. Here is one for a …

French toast is one of my favorite foods for breakfast. It is fairly easy to prepare and the ingredients are fairly simple. You need three eggs about nine slices of bread, a tablespoons of milk, a teaspoon of cinnamon. Mix the eggs with the cinnamon and milk. Power milk …

Ingredients:
3 to 6 large corn cobs or 1 Can Sweet Corn
4 cups Water
2 tablespoon Corn flour
Soya Sauce
Vinegar
Salt as desired (do not over salt)
Granulated sugar as desired (not too much)
Method:
Cook the corn in a Pressure Cooker until tender.
Grind the corn and cook in a medium pot on medium flame.
Mix corn …

Spetzofai
This is a delicious spicy dish made of sausages (usually home made
ones which they are the best but if you cannot find them just buy any pork sausages or alternatively beef sausages). It is a good combination of meat and veggies and it accompanies perfect your wine during the …

Ingredient:
Milk 500 ml
Saboo 250 gm
Sugar 200 gm
Egg 1 piece
Raisins 20 gm
Vanilla Flavouring half teaspoon
Water
Method:
Take water in a vessel and heat it up on medium flame
Add Saboo in it
Boil it for 10 minutes on medium flame
Throw the extra water and keep the boiled Saboo in a dish
Add Egg and Sugar …

Allrecipes.com is a great web site for people who need to cook. I want to point out that I did not say for people who love to cook because Allrecipes.com is so much more than just telling you about cooking. Allrecipes.com has something for everyone! I have searched the …

Low Cholesterol Deviled Eggs
Yields: 8 deviled eggs with two halves being a serving
Per Serving: 55 calories, 3 g fat, 3 g protein, 1 g carbohydrate, 210 mg sodium
This is a favorite that I like to double and take to family reunions. The eggs have less cholesterol …

Onion pakode are the snacks which are very delicious and very crispy. It is an ideal snack to serve with the tea in the evening. The taste is very good and it is also very easy to prepare.
Ingredients:
Onion slices one cup, gram flour 3/4th cup, red chilly powder …

The thing that attracted me to this recipe is that it has two of my favorite things incorporated together: Peaches and Amaretto. I love a good, ripe peach when they are in season and even when they are not. I also have become fond of the sweet liqueur amaretto …