Beef Pares, which is beef cooked in broth served with stir fried rice and scrambled edd, has always been a comfort food for ordinary folks here in the Philippines and is mostly served in roadside carinderias (small restaurants). It is usually eaten at the start of the day to …

Ingredients:
1 medium sized chopped onion.
2 tablespoon olive oil.
4 tablespoon flour.
1/2 tablespoon curry powder.
1/2 tablespoon salt.
1 pint stock or bouillion cude.
1 large cooking apple (cored, peeled and diced).
1/2 tablespoon Worcestershire Sauce.
4 hard-boiled eggs (sliced).
Method:
Cook onion in oil until transparent.
Stir in flour, curry powder, salt and cook, stirring often until a smooth …

This is a kind of juice, which can only be prepared using the raw mangoes during the mango seasons. This juice gives totally a different kind of experience and taste. Those who like the salty or tangy taste for them this juice will be an ideal drink …

Ingredients :
Raw banana - 2big (plantain)
Onions - 4 or 5
Garlic - 5 flakes
Ginger garlic paste - 2 tsps
salt
chilli powder - 1 tsp
Garam masala powder - 1/2 tsp
jeera powder - 1/2tsp
mustard powder -1/2 tsp
fenugreek powder - 1/2 tsp
tomatoes - 1/2 kg
oil - for deep frying
Method :
1. Slice onions into 1 …

I think that Broccoli and Tofu Stir Fry is one of the easiest food on the planet to make, no doubt about that. Even my younger brother knows how to prepare this during his ‘home-alone’ days.
If you are health conscious, stick to using vegetable oil only. …

As a former bartender, I feel like I’m giving away some of my secrets, but this was one of my recipes that’s usually guaranteed to cheer someone up if they’re having a bad day. As a bartender, you’re not always guaranteed to have happy customers, so this was …

A couple days ago, I decided to make bran flax muffins according to the recipe from allrecipes.com. The recipe was rating really high and had almost 300 reviews, so I thought… why not to try it out? But honestly I was not too impressed. I mean they are ok …

A lemony-zing that everyone will surely enjoy. These are very simple to make and taste great! You can top with your favorite frosting instead of using the glaze. I make these all the time and use frosting sometimes, they are great if you store in the …

I’ve come out with this latest recipe known as Mega Burger Recipe. It is of my own creation name and I think it works well with my personality. Because I’m a big eater and so is my new boyfriend. He loves to eat; just like me and …

Cornbread muffins are my absolute favorite recipe to cook. I learned how to make it from a life long friend and it turns out so good that I often make it around the holidays. They are fairly easy to make and it doesn’t take long either. Very fast and …

You may be thinking that a dish as simple as instant grits wouldn’t require a recipe, per se. Well you are in fact - wrong. In fact, making instant grits taste like they’re not instant requires a bit of skill. What you have …

I have discovered this recipe from experimenting. This was one of those which learned from attending culinary institute however, I wanted to alter some of the ingredients and incorporate some of my own. This kind of cake uses raw fruits as ingredients. It is like window cathedral however, instead …

Who doesn’t love spaghetti? We all do. It doesn’t matter if you’re a kid, or an adult. Spaghetti will never go out of fashion. What is with this food that people crave about? Well actually, it is how it’s cooked. You wouldn’t want to finish up a poorly cooked …

This Rainbow Cake is very interesting indeed. The colors are indeed representing of that like a rainbow; with so many colors striking through and really awesome looking.
But you have to prepare quite a number of ingredients. This recipe uses much amount of flour, eggs, sugar, some …

Jambalaya is a great dish to have at family functions and has been one of the must have meals. I always had wondered what was in s Jambalaya and now that I make it myself, it makes really proud to make something so good. It takes about an hour …

Earlier this year my husband I took our kids and a few of their friends to the Georgia State Fair. One of the main things that my girls wanted was a large funnel cake. Well they got one, but they were over $5 and they were tiny. We were all …

Although I am trying to eat more vegetables, plain old boring green salads are not my favourite way to incorporate healthy food into my meals. I am therefore always on the lookout of new salad and cooked vegetable recipes. I also bought the chickpea salads at the deli counter …

Cornflake Blueberry Cupcakes is delicious! There is something very strange but delicious about mixing your recipe with blueberry as well as cornflake.
For this recipe, I choose to use the normal type of cornflakes. Or if you want more style, you can also use honey-star cornflakes. So that …

If you love to grill or you simply hate the clean up of cooking, you will love these Burger Foil packets. They are a cinch to make and clean up is a breeze.
To start, tear off fouur sheets of foil, making sure they are good sized. They …

This is a recipe that is given by my college friend before and I think that it is a nice type of food to be made.
Ingredients:
1/2 cup raw green pumpkin seeds, hulled
Salt
6 to 8 large fresh sage leaves, roughly chopped
1/2 cup fresh parsley sprigs, roughly chopped
1 teaspoon chopped garlic
1/4 …

If you are looking for an easy, yet filling snack, look no further than the Greek Meatball wrap sandwich. You will only need a few items (including a George Foreman grill) in order to make this sandwich. First, skip all the fuss of making your own …

Whenever I am entertaining family and friends at my home, I like to make sure there are plenty of deviled eggs to go around since they are a staple appetizer in the south.
Since I’ve learned how to make deviled eggs they are my go to appetizer because they …

Here is a simple and tasty way to serve up a flavorful dessert item after lunch or dinner. It is a dessert that can be made in fifteen minutes or less and is on the light side. Here is what you will need: white bread, cinnamon butter, cinnamon spice …

Ingredients :
Basmati Rice : 1 cup
Ground tomato paste - 1 cup
water - 1cup
green chillies - 4
Red chilli powder - 1/2 tsp
peeled small onion - 10
Garlic - 4 flakes
Peeled green peas - 1/4 cup
lemon - 1/2
salt
ginger garlic paste - 1/2 tsp
coriander leaves
cashew nuts
cinnamon, cardamom, clove, bay leaf
Method :
1. Wash rice …

Diced Cucumber Shrimp Spread
Yield approximately 2 ‘ cups spread
Per Tablespoon: 15 calories, 1 g fat, 2 g protein, 0 g Carbohydrates, 20 mg sodium
This is a great appetizer for those that are on a low sugar, low carbohydrate or low fat diet. It is best served with sliced …

This recipe is delicious, and it was recommended to me by a friend who used to be a chef in a few high-end restaurants in Alberta, Canada. They use a lot of local meat products, so the bison ribs may not be easy to find in every place in …

Lately we have been having a heat wave where I live and if I turn on my oven it makes my kitchen so warm it is unbearable. I normally use my crock pot for winter and fall, but it works perfectly for an easy dinner that keeps your …

I am always on the lookout for recipes that make salads less boring. I never look forward to plain green salads, so when I found this recipe, I was pretty excited. The blue cheese got me interested, because blue cheese is one of my very favourite foods of all, …

This is simple and sweet Halloween creation that can be enjoyed by people of all ages. The hardest part about making this snack item is the ghost shapes. First though, let me tell you what you will need to pull this off: white bread, whipped cream cheese and black …

Paneer paratha is another very interesting recipe. Paneer is nothing else but the cottage cheese. Note down the ingredients.
Ingredients:
Cottage cheese grated 1 cup, onion chopped and fried - cup, salt to taste, coriander leaves chopped, black pepper to taste, oil 3-4 spoons, wheat flour 2 cups.
Method:
First of …

Ingredient:
Gourd 2 (fresh)
Moong Pulse 250 gm
Ginger paste 1 teaspoon
Mustard 1 teaspoon
Sugar 1teaspoon
Salt 1 teaspoon
Ghee
Water
Method:
Clean and slice fresh gourd into small pieces and keep it in a dish
Clean Moong pulse and fry it on medium flame for 2 minutes without oil and keep it in a dish
Add 3 cups of …

Most people don’t like taking brinjal but it can be quite delicious if cooked in the right way. I like brinjals and they are one of the many few vegetable I really enjoy. One of favorite item is the Roasted brinjals and I would like to share the recipe …

The upma is the very easiest break fast which can be prepared just in 20 minutes without any kind of preparations done before for this recipe. This recipe is not only easy it is also a kind of tasty and enjoyable food along with some pickle.
Ingredients: sooji one …

I made this dip from one of the Favorite Recipes books, and it was a major hit on Super Bowl Sunday. The dip is similar to a nacho salad except you have to bake the cream cheese, chili, and shredded cheese and then you add the other toppings afterwards.
Since …

Ingredient:
Coconut 1 (big)
Gur 350 gm
Ghee 40 gm
Ilaichi few
Water
Method:
Shred Coconut pulp and keep it in a dish
Add little Ghee in a vessel and heat it up
Add shredded Coconut pulp in it
Fry it on low flame for 5 minutes and keep it in a dish
Take Water in a vessel and heat …

Wonder what it would taste like if you mix fish and fish together? Here in this simple to make dish, I shall list down the steps and in my personal review, I think it scores a 7-8, depending on your type of taste-buds. I am not really that …

The kids who do not like to eat the vegetable for them, the paratha roll with vegetable is the ideal food, which can be prepared for the breakfast. It is very tasty, easy to prepare and takes very less amount of time for preparation.
Ingredients: wheat flour …

I love the combination of cheese and chicken in my pizza recipes at times. Pizza is something that is not hard to make at all, if you have everything right, then you are set for it. Now here we go.
You need some good amount of cheese, and before …

This recipe is for chicken fans who enjoy the broccoli flavor. I personally don’t like broccoli very much, but in this dish it tastes rather good.
For 4 servings, you will need 4 medium size chicken breasts, 1 can of Campbell’s cream of chicken soup, 1 pack of shredded Cheddar …

Ingredients:
1. rice 1 cup
2. mint leaves 1/2cup
3. onion 2
4. green chilli7
5. grated coconut 2tsp
6. oil 3tsp
7. salt to taste
method:
1.cook rice and keep it a side
2.take a pan and put 1tsp oil and fry green chilli and mint leaves
3. the grind mint leaves,green chillis ,coconut and salt
4. now pour the remaining …

One of my favorite candy bars is the Salted Nut Roll. The following recipe reminds me of them slightly. They sort of taste like them, and they are irresisitable.
First you mix the following together: 1 1/2 cups flour, 2/3 cups brown sugar, 1/2 teaspoon baking powder, …

I am so bored of the usual appetizers that everyone serves at parties or dinners, so this year I looked for recipes that are unique and something different from the usual vegetables and dip, spinach dip, salsas, wings and sausage rolls. I found a great collection of dip recipes …

Prepare time: 15 mins
Serves: 4
Per serving: Kilojoules 931, protein 6g, total fat 20g, saturated fat 2g, cholesterol 0mg, total carbohydrate 6g, sugars 6g, fibre 4g, sodium 43mg
Ingredients: 1 carrot, 1 celery stalk, 1 red-skinned dessert apple, 1 cup mung bean sprouts, 3/4 cup alfalfa sprouts, 1/2 cup sunflower kernels
Oriental …

This is a little stew that I threw together one evening when coming in, rushed and late from a long day at the barn. I had hungry children to feed and I was hungry, too! We eat fairly simple at home, but very healthy dishes with short time preparation …

Living in Alberta, Canada, on and off for several years, I have had to get over my former aversion to game meat. I slowly but surely began to try meats that were new to me, such as buffalo, bison, elk, and other such meats, even though it took a …

I love to cook and I find it highly pleasurable, especially when people enjoy my cooking. One of my husband’s favourite dishes that I do for us if we need something quick is vegetable omelette. For this dish you will require the following ingredients to serve 2 …

Ingridients:
Milk-1cup,
All purpose flour-1cup,
Bread powder-2cups,
Eggs-3,
Curd-1/4cup,
Baking soda-1tsp,
Sugar-11/2cups,
Raisins-50gm,
Butter-1/4cup
Vanilla-1tsp
Method: Mix baking soda in curd and keep it aside for 10-15 min.Beat egg and butter with sugar powder well.Mix it with the flour slowly.Add breadpowder and curd little by little.Add milk,mix it well.Add ground fruit.Add essence as vanilla or add powdered cardamom.
Grease the tray,pour …

I love to cook, and especially around the holidays I can spend hours going through cookbooks and magazines like Taste of Home. While I usually stick to the easy meals I grew up with like meatloaf and pot roast, every once in a while I run across a …