I found this recipe watching a Japanese tv show. It’s a quick and easy way to make custard cream. No more tedious constant stirring over the stove top.
Ingredients:
1 tbsp pancake mix(key ingredient)
3 tbsp granulated sugar
2 egg yolks
150 cc(150ml) milk
How to make:
1)Mix all the ingredients together into a …

When you are in a hurry or are simply too lazy to cook up a full dinner, a great solution awaits! These simple veggie pizzas were a quick creation of mine when I had limited supplies and a lot of hungry mouths to feed one night. Requiring minimal effort, …

Vanilla cupcakes are my absolute favorite and they are just so addicting to me. I love to make them with my kids as our family time or when we are going to an event. I even made them for my son’s class one time and they absolutely loved it. …

This is a simple meal for a quick meal, a before or after meal and something you can also eat for lunch any day. It is another vegetable-filled enjoyable meal developed by my wonderful mother. She taught me and now I am going to enjoy teaching you. You should …

A great dish to make in the Fall when there are alot of pumpkins around, or anytime you have extra butternut squash form your garden. This wonderfully creamy roasted pumpkin soup is delicious served with french bread, bread sticks or large salted pretzels.
Begin by cutting one large pumpkin, or …

Chocolate Souffle has one of the best taste of chocolate form ever. I always see this type of menu served in pastry shops and cake shops and I wonder what it’s like to make one. Luckily, I have the chance to learn this from my relative and she …

I found the idea to make Prata Egg Casserole pretty recently. That’s because I am totally inspired by the way a ‘murtabak’ is made, and I try my hands on making this particular menu.
Get some flour ready; the way that you are making a normal prata. I love …

Kunda is a sweet dish, which is very easy, and very tasty and yummy dish. It is the especially of the place called Belgaum in Karnataka in India. Try it, because u are going to like it.
Ingredients:
Milk 2 litres, sugar according to taste, cardamom powder � teaspoon, …

Here is an easy way for you to make some great salmon patties. First take a can of salmon and toss it in a bowl and take out the small white bones (some people eat these as they are really soft, but I prefer to pick them out). …

Today I want to share a very common recipe, but with a very uncommon touch. It is called “Chicken Sandwich”. I really like to make “Chicken Sandwich”, and to prepare it we need these ingredients:-
1) Brown bread,
2) Boneless chicken,
3) Mayonnaise,
4) Graded cheese,
5) Tomato,
6) Few Olives,
7) Saffron,
8) Oil
9) Salt to …

Here is an idea for your next meal that you can prepare. I am reviewing this food option, Curry Prawns with Ketchup Boiled Eggs and giving some basic cooking tips.
Not everyone hates ketchup. I am a fine with this sauce and there are lots of food ideas …

I stumbled across this recipe when I was searching through old cookbooks at my mom’s house, trying to find some interesting and new appetizer ideas for a dinner party I was giving. I was attempting to find some starters that were something other than veggies and dip, salsa and …

Ingredients :
4 small bowls warm cooked sushi rice, 75g Japanese roasted eel, 3-4 pieces Japanese dried seaweed
Sushi Rice Seasoning : 1.5 tbsps sushi vinegar, salt
Method :
1. Mix sushi rice well with seasonings. Cut roasted eel into 4 pieces, set aside.
2. Divide the sushi rice into 4 equal parts. Put …

Do you want to grab a light snack but you want it as tasty as possible? I have come across this recipe which is ideal for the diet conscious. This is the healthy sandwich that every who are on the process of loosing weight needs.
Ingredients:
4 pieces …

Tuna Casserole. Tuna Casserole is a tasty and filling dish that is very easy to make. You will need 1 pack of egg noodles, 2 cans of tuna (in water), 1 can of peas & onion, and 2 cans of cream of mushroom soup. Boil the noodles and drain. …

This is a good recipe for someone who likes to eat pasta and wants to try something a little different. First of all, you cook the tortellini according to package. Then you saute one onion diced, one cup of sliced fresh mushrooms, one green pepper sliced, one …

Macaroni salad has gone a lot of modifications and this recipe is one of those. I got this when this was published with the Lady’s Choice advertisement.I tested this last Christmas. Below is the recipe and my opinion about it.
Ingredients:
700 ml Lady’s Choice Mayonnaise
1 1/2 packs elbow macaroni 200 …

When I was in high school, our band would take an annual trip to NYC to see a Broadway musical and experience a different kind of restaurant than we were used to. The first time I went with them, we saw “1776″ and ate at a German restaurant …

I really love to cook and here is an appetizer that I would love to share with you all. This is like a fresh bite-size appetizer that requires little hassle at all and I love to dress it up beautifully in a nice presentation; courtesy of my own …

Kunda is a very popular sweet dish in south India. It is very popular because of its milky and yummy taste. It is available in all the sweet stalls. But guys it is also very simple and easy recipe to prepare it at home. I …

I admit to not really liking duck as far as food goes. I am unsure whether I have just had it so rarely that I haven’t found a dish that I like, or whether the thought of eating an animal that I think is cute is somehow not my …

Lately I am rather fond of European dishes, even though I am an Asian. I had been having spaghetti for breakfast lately and I want to try more European dishes. I then found this recipe for California Raisin Rice. It is really nice!
To serve a family of 8, these …

I admit to not being a big lamb fan, but I am a huge fan of pesto. We usually have pesto on the Italian tradition, served with pasta and a side dish of meat. This recipe caught my eye mainly because I wanted to find a way to enjoy …

This is the rice made using some spices and chopped tomato. This is very tasty rice. Just try it once.
Ingredients:
One cup of rice, salt to taste, green chilly paste � tea spoon, garam masala (spice powder) 1 � tea spoon, chopped onion � cup and chopped tomato � …

I love seafood of all kinds, so I am always on the look out for new recipes for meals and appetizers that include shellfish and fresh fish. I also love ginger, and often look for recipes that incorporate this ingredient because it adds a slightly Asian vibe to many …

There are many different variations of this chicken recipe; spices added, the kind of beer used, and even the cooking process itself varies from cook to cook. I’ve heard of a more time-consuming version where you marinade your chicken in beer for 8 hours first. Well, I’m not such …

Are you thinking of ways to make yourself and your kids eat vegetables? I have the same problem with myself and my 3 year old niece. That is the reason to modify the basic meatloaf recipe my mother used to make. I made sure that in …

This recipe is something that I have fun doing and it makes around 1/2 cup. It can also be kept in the fridge for about a week, without getting stale. Ingredients are as follows:-
2 cups lightly packed fresh parsley, roughly chopped
3 scallions, thinly sliced
3 cloves garlic, chopped
1/2 …

This dish requires several small, oven-safe ceramic pots with a lid. Each pot is a separate serving, so if you’re expecting a company of 6, you will need 6 pots.
First, you dice mushrooms, if you are using fresh ones, and slightly roast them in butter. If you are using …

The sweet mango pickle is also called as mango thokku. It is very popular in south india. This pickes is little salty, little tangy and also little sweet. It is a good combination with the roasted bread and the rice. It can also be tasted with …

I love the traditional (and somewhat unimaginative) apple crisp for dessert, because it is relatively nutritious compared to many other sweet dishes, plus it is simple to bake. I went looking for low-fat and low-sugar dessert recipes after the usual five-pound holiday weight gain this year, and I came …

Chocolate ice cream is every ones favorite ice cream. And it is very simple and easy recipe to prepare at home.
Ingredients:
1 liter milk, sugar 1 cup, chocolate bars 3,
Method:
First of all boil the milk and reduce it to half and now add the sugar and wait till it …

This recipe for Hawaiian Strawberry Pie is very delicious. It takes awhile to make, but is definitely worth the wait. The pie makes 6 to 8 pieces depending on how small you cut the slices.
6 oz graham cracker pie crust
2 cups sliced strawberries (preferably fresh)
3 oz package strawberry …

Everyone looks for a nice and healthy breakfast that can be quickly and easily prepared! Bean Squares is one such breakfast that I can prepare easily and serves my nutrition requirements. This Mexican started contains a base of cracker biscuits topped with peanut and cream and the taste is …

This receipe is very easy to make and kids will like it.I used to prepare this during festive time.
Ingredients Needed:
1.vermicelli(broken)—1/2 cup
2.Milk— 1 cup
3.Sugar—1 cup
4.Ghee—2 tbs
5.cardomom—3 pods
6.cashew and raisins
Procedure for Preparation:
Fry the vermicelli in ghee .Until the broken vermicelli becomes golden color,fry it.Try to keep the flame as small as …

In what comes next I will reveal as I used you another recipe that is specifically Romanian. This is called stuffed peppers.
Stuffed peppers, like highly seasoned forcemeat balls (mititei), meat cabbage (sarmale) or minced meat croquette (parjoale)
are very common to traditional meals.
I learned to cook stuffed peppers from my …

Ingredient:
Brinjal 250 gm (fresh and big)
Salt 1 teaspoon
Garlic powder 2 teaspoon
Oil to fry
Method:
Clean the Brinjal well with normal clean water
Slice the cleaned Brinjal into medium square pieces
Take Garlic powder and Salt in a dish and mix it together
Spread the Garlic powder and Salt mixture all over the sliced Brinjal …

Almost everybody I know love to eat Fried Shrimp. And there’s different methods that you can choose to cook this. And one of the best that I love would be considered very convenient and easy to do.
You will need olive oil or vegetable oil. I’m all for …

If you like to experiment with different foods like my self and my wife, than we suggest you try quail. I was always too afraid of cooking quail as I thought it would be hard, but it is not. It is a lovely piece of meat and well …

There are 3 cuisines that I love —“ Asian, Italian and Japanese. The last one I must confess is something that I still am eager to learn. For me, Japanese cooking is somewhat complicated and requires long hours in the kitchen. Also I have to brush up on certain …

This recipe is for 12 servings and if you are not suitable in using pernod, you can use other forms of ingredients. First of all, cut the melon in half and remove the seeds. Cut round melon balls by pressing large end of a melon baller deep …

I get tired of potatoes quickly, and am always looking for new recipes to make potato dishes a little less boring. Other than the boiled, mashed, scalloped or baked, there are not a lot of choices that I have managed to find. I recently happened across this recipe by …

I love to cook good food that does not require me standing over it. I enjoy visiting my family during the cooking time! I like to take chicken breasts,(boned and skinned….much healthier this way), and let them bake in the oven with garlic seasoning. I place the chicken breasts …

I made this recipie quite often and every body enjoys
Preparation time: 25 minutes
Cooking time: 20 minutes
Servings : 4
I /1.2 kg : chicken, quartered pieces
to pasts : ground black pepper
2 …

Smoky Mushrooms Spread
Yields approximately 1 � cups of spread
Per tablespoon: 2 calories, 1 g fat, 1 g protein, 2 g carbohydrates, 50 mg sodium
This is a great appetizer spread for all year round. It is best served over Melba toast or Ritz crackers. It is one of …

Vegetarian cooking is becoming more and more popular as people are becoming more health conscious. One of my favorite vegetarian cookbooks, and one that is perfect for someone who is just getting started in vegetarian cooking, is How to Cook Everything Vegetarian by Mark Bittman, I do not cook …

If you are looking for a light brunch food that will be filling, but not too heavy for a mid-morning/early afternoon meal, then you will want to try this recipe. A diversion from the traditional Chicken Fettucine Alfredo, this dish is more like something that you’ll want …

I don’t know what really makes a Spanish Scrambled Eggs. It is very special, this menu because there are lots of chili elements in this recipe, unlike the normal scrambled eggs.
First of all, get around 4-5 eggs and beat them together. Beat it nicely, gently and in one …