Mint chutney is a very healthy side dish for plain rice.Here is my recipe:
Mint leaves -1 cup
Lemon juice-11/2 tbsp
Garlic -2 pods
Ginger-1 tsp chopped
Coconut -1/2 cup
Green chilly-2
Salt-as per taste.
Now grind all these.This is a vey healthy and easy recipe to be done at home.You can also use this chutney …

This is the rice made using some spices and chopped tomato. This is very tasty rice. Just try it once.
Ingredients:
One cup of rice, salt to taste, green chilly paste � tea spoon, garam masala (spice powder) 1 � tea spoon, chopped onion � cup and chopped tomato � …

A lemony-zing that everyone will surely enjoy. These are very simple to make and taste great! You can top with your favorite frosting instead of using the glaze. I make these all the time and use frosting sometimes, they are great if you store in the …

I stumbled across this recipe when I was searching through old cookbooks at my mom’s house, trying to find some interesting and new appetizer ideas for a dinner party I was giving. I was attempting to find some starters that were something other than veggies and dip, salsa and …

I don’t tend to want to hate my food, but I really find this recipe, Red Beans and Rice not to my liking.
However, my family whole family love to eat this; I don’t know why. Minus me, of course. But my late grandmother (from one side …

As an alternative to chicken as the main spread for those who are diet conscious, there is one recipe I learned from Men’s Health Magazine. It uses Corned Beef but it has rich in tomato. Though sandwich is not always our first meal of choice, I wanted to develop …

This is a sauce made of mint leaves, which can be used as tomato sauce. This is also a very tasty recipe and is very easy to prepare.
Ingredients:
Mint leaves one bunch, tamarind pulp and salt to taste, 4 green chilly paste, sugar 4 teaspoons, and some tastemaker according …

This is a great recipe that helps me start my mornings off in a good mood, and I love the way it makes me feel like I’m doing something healthy to help me and my family eat right.
One of my favorite ways to start off my day is …

Ingredients: wheat bread, fresh mushrooms (champignons), chopped onion, shredder cheddar cheese, salt, mayonnaise.
Cut each peace of bread in half. Fill a shallow dish with cold water and dip each breadstick in it (only with one side, and do not let it soak). Place the breadsticks on a greased cooking …

We all know that the green cabbage leaves are so good for our eyes as it has a lot of a vitamin. Here I am going to explain an interesting recipe made using the cabbage. It is a side dish and we can serve it with plane rice …

I love entertaining at home. I shy away from clubs and overcrowded places so I try to gather my close friends and family and entertain them at home. They often kid me that I save a lot compared to treating them in a fancy restaurant. I shrug knowing that …

I love whipped cream! For me, whipped cream is the best because it makes the perfect finish to any dessert, it can serve as a great dipping for fruits and vegetables, it can be flavored and eaten on its own, and it makes the perfect topping to hot chocolate …

I got this recipe from world-of-crepes.com while searching for recipes for crepes. I really like eating crepes orginally with mango crepe. Shangri-La has the best crepe and so with French Baker Restaurant. This has cream cheese and chocolate sauce. Below is the recipe and my opinion on it.
Ingredients:
…

One of my family’s absolute favorite foods to get at the fair is deep fried ice cream. I have tried to make it for my kids before and it was an absolute mess. I quit making it for a while, but they started asking for it again so I went …

Cheese Lasagna is a dish to be enjoyed all the time. It is really good and the flavors that is put inside of it really makes it the perfect taste. The process is not long at all and it cooks in about an hour and 15 minutes. It is …

The onion paratha is a kind of instant recipe, which can be prepared as a break fast and also for the dinner as our choice. The ingredients are very simple that we have at home always. This gives great taste with the curd or with the mango …

Ingredients :
Basmati rice : 1 cup
Green peas (peeled) - 1 cup
small onions (peeled) - 1/2 cup
water - 1cup
coconut extract - 1 cup
oil - 2tbsp
ghee - 2 tbsp
cardamom, cinnamon and bayleaf
salt
To grind :
Peeled small onion - 10
Garlic - 6 flakes
Green chillies - 6 nos
Ginger - 1/2 inch piece
shredded coconut- 2 …

I got “Sandra Lee’s Recipe Box” in Big Lots. I got it for just $7, which I think is very cheap and reasonable. I like watching Sandra Lee on Food Network Channel. I like her outfits that are usually coordinated with her kitchen, tablescape and even plates. She …

What did you do with the Bloody Mary mix you had leftover after your last holiday party? Or that bottle you got at the office or neighborhood Pollyanna party when you don’t even drink? I think you’ll feel better after reading this that it doesn’t have to …

Clearly one of the simplest salads of all to make is the cucumber salad. With only a few ingredients, you can really add a lot of zest to a common dish. This simple recipe calls for only a few ingredients: cucumbers, red peppers, …

Perhaps the first that will come up when you put on the search keywords “free cooking recipes” will be this link: http://www.freecookingrecipes.net. That is on top of my list when I did search for a free recipe online. Believe it or not I had once searched a website instantly …

The mix vegetable soup with cottage cheese is some thing little different soup then the normal mixed vegetable soup. This tastes even better then the normal one and it is also the healthy one for every one. Just try it and enjoy this tasty soup.
Ingredients: Ajinomoto …

This crouton recipe is a variation of the one that I got from Alton Brown (from the show Good Eats of the Food Network). I tweaked it a bit to suite my tastes, and so far it has been a HUGE hit with my salad-loving family!
What I also love …

I was looking for some lower calorie pasta recipes after the usual over-indulgence of the holidays, and I found a few, including the following one. This one replaces half of the pasta with thin strips of zucchini, and uses low-fat ricotta cheese. This is about 280 calories per serving …

I like spaghetti so much! Specially when the pasta is really just right! Al dente as what some call it. In this recipe, tuna is used instead of ground pork or beef, and this sure is healthy. I didn’t use real chicken stock instead I just …

This is a simple meal for a quick meal, a before or after meal and something you can also eat for lunch any day. It is another vegetable-filled enjoyable meal developed by my wonderful mother. She taught me and now I am going to enjoy teaching you. You should …

This green chutney is made using the mint leaves, which is also called as pudina chutney. This chutney is like a sauce, which is sweet, and salty, it enriches the taste of any other food, such as the plane rice with the chutney, with bread, with dosa (south …

Ingredients:
Take 8-9 medium sized potatoes and boil them, chop 3 big sized onions. 4-5 green chilies finely chopped a pinch of turmeric, 4 table spoons of refined oil, cumin seeds � tea spoons, 2 tea spoons of sugar and salt according to taste.
Method:
Now first of all peal off the …

I make a mean breakfast taco, as my family will attest. There is nothing better than starting off the morning with fresh, hot breakfast tacos topped with my fresh salsa, and then heading to the stable for a ride!
You can use the meat of your choice. I prefer chorizo, …

The French fries are my all time favourite snacks, which I just love to eat at any time. I like it because these fries are so crispy, tasty and delicious to eat. With the tomato sauce it tastes simply great. I have the recipe of making …

Ingredients
Vermicelli : 1/2 cup
Sugar : 1 cup
Ghee : 1 tbsp
Raisins, cashew - 1/4 cup
Cardamom powder
Thick milk
Method
1. Fry vermicelli in little ghee till it becomes golden brown
2. Boil milk and add fried vermicelli
3. Allow the mixture to boil in reduced flame till vermicelli gets cooked
4. Add sugar and keep stirring
5. …

Macaroni salad has gone a lot of modifications and this recipe is one of those. I got this when this was published with the Lady’s Choice advertisement.I tested this last Christmas. Below is the recipe and my opinion about it.
Ingredients:
700 ml Lady’s Choice Mayonnaise
1 1/2 packs elbow macaroni 200 …

Cake Icing is not that hard to make. I learned the basic steps and here I would like to share with you guys. I would rate it based from my own personal review and experience making it later.
In order to get that creamy and very soft texture, you …

Fried chicken has been a staple as a viand. We have this ever since we discovered that chicken can be a viand. Chicken has had many variation. We like to cook it grilled, fried, Japanese-styled and many more. Whatever the style, one thing is common, we all love chicken because …

All of want to have the mixed fruit salad, because it is very tasty and nutritious food. Did u know that it is very easy to prepare.
Ingredients:
Milk one cup, custard powder vanilla flavored 3 tea spoons, sugar 4 table spoons, fruits like banana, apple, pineapple, orange, black grape …

Paneer paratha is another very interesting recipe. Paneer is nothing else but the cottage cheese. Note down the ingredients.
Ingredients:
Cottage cheese grated 1 cup, onion chopped and fried - cup, salt to taste, coriander leaves chopped, black pepper to taste, oil 3-4 spoons, wheat flour 2 cups.
Method:
First of …

Arctic Blast Oranges is a creation of my own that I find to be deliciously refreshing and ideal for those that like oranges. It is really not that difficult to make and only requires a few short steps. You will need a blender for this and three hours before …

The vanilla milk shake is another recipe, which I would like to share with all of u. I love this milk shake, as it can be prepared in just few minutes whenever we think of it and it also takes very less ingredients. Lastly it is also very …

I watch as many of the cooking shows on TV as I possibly can. But the problem is, even if I see recipe I like, not all of the ingredients are available where I live. And then there are times when I want to treat myself so some ethnic …

Crab Salad. I have made this appetizer for all kinds of parties and family gatherings, and I am asked for the recipe all the time. You will need a pack of imitation crab meat (or real crab, if you are that rich), 2-3 hardboiled eggs, a half of a …

I have tried looking for recipes of finger foods. I have this quest to be well-rounded in terms of my cooking skills. I patterned this recipe from Cosmopolitan magazine.
Ingredients:
1/2 cup olive oil
6 large garlic heads, peeled
24 1/2 inch thick slices baguette, cut at a 45-degree angle
1 …

If you have yet to taste Cinnamon Rolls, you will never like it. Those in my experience encountering whom have tasted Cinnamon Rolls, had given feed-backs that they really like the taste and would come back to buy more in future.
If you are bored at home with nothing much …

I was searching for some unique and tasty, but non time-consuming, appetizers to serve for company over the holidays. I am a big fan of all shellfish and seafood, and scallops are my absolute favourite. They are naturally sweet and tender, and work well as appetizers and in main …

Surprise your guests with this unusual appetizer. Prepare medium-sized tomatoes by cutting off the tops and removing the insides - seeds, etc. Turn the tomatoes upside down and let them sit like that while you are working on the stuffing, so that the extra juice comes out.
For the stuffing …

I love all the Aidel’s products. This happens to be my favorite of the dinner sausages they offer. One of the things I like most about this line is that they have so many flavors. Each one tastes a little different. I typically cook my …