This recipe goes together with the quick and easy custard cream recipe. No need to spend hours making a tart crust anymore.
Ingredients:
150g Pancake mix
1 tbsp milk(add a little more if dough is too dry)
40g unsalted butter
How to make:
Preheat oven to 180 C
1.Mix all ingredients together into a medium …

Kulfi is the name of an ice cream which is very tasty and very easy prepare at home.
Ingredients:
Milk one liter, sugar to taste, cashew nuts to garnish, edible saffron color, vanilla essence.
Method:
Take the vessel and pour the milk and boil it. We need to boil the milk to …

Ingredients :
Cauliflower - 1
Turmeric powder - 1/4 tsp
Salt
Garam masala powder - 1/2 tsp
Chilli powder - 1/2 tsp
Maida flour - 1/2 cup
Bread crumbs - 12/ cup
Oil
Method :
1. Seperate florets from cauliflower and wash nicely.
2. Boil water with little salt and turmeric powder
3. Add cauliflower florets to the boiled water and …

When I took over Thanksgiving dinner chores for my family a few years ago, I barely knew how to cook a turkey. I’d already made the classic mistakes of not giving the turkey enough thawing time and leaving the giblets inside the chest cavity with previous turkeys, but …

When I began taking up culinary arts as a hobby, I was fortunate enough to find a website online that helps people new to cooking and provides the fundamentals to help me become a success in the kitchen.
The website is maintained by a professional chef named Danilo Alfaro. He …

Ingredients :
Potato : 1/2 kg
Onions : 3
Ginger - 1 inch piece
Green chillies - 8
Salt
Sugar
Coconut - grated - 1 cup
oil - 2 tbsp
Method:
1. Cut Onions finely
2. Make paste of ginger and chillies
3. Boil potatoes, peel and mash
4. Take three extracts from coconut and keep separately
5. Heat oil in a pan, …

Although I am a huge seafood fan, I am a bit ambivalent about trout. Yes, I
have caught a rainbow or cutthroat trout and then fried and eaten it that night, but compared to salmon, halibut, tuna and cod, I find trout to be less tasty and quite dry. However, …

The mixed vegetable paratha is another kind of recipe, which is good to eat, and it is also very nutritious for kids. Especially those kids who don’t like to eat the vegetable for such people the mix veg paratha is an ideal food.
Ingredients: maida flour half cup, wheat …

I know that many of you people like to eat Macaroni with cheese, so for you I want to share a very easy to make recipe of “Macaroni cheese”. Like I said that it is easy to prepare, and it is too much tasty, specially kids loves to eat …

I love sugar cookies that are soft. And I finally found a recipe that will help me make them this way. Everyone in my family raves over them. They are the best.
In a medium bowl, combine 3 cups of flour, 1 teaspoon of baking soda, and …

Kesari bath is another kind of Indian traditional recipe, which is prepared in most of the festivals and functions. This is very very tasty and nutritional recipe, which any one can prepare as it is very easy to prepare.
Ingredients: sooji (rawa) 1 cup, sugar 2cups, milk …

The thing that attracted me to this recipe is that it has two of my favorite things incorporated together: Peaches and Amaretto. I love a good, ripe peach when they are in season and even when they are not. I also have become fond of the sweet liqueur amaretto …

The payasam is a sweet dish, which is an Indian traditional sweet dish. It is prepared using the sweet potatoes. This recipe is very tasty. I do prepare it normally during the festivals as it takes less time for preparation.
Ingredients: sweet potato ½ kg which is scraped …

This may sound new. It is indeed new. Holiday shrimps is one of the very recent recipes I have developed. For over a very long time of cooking experience, I never limit myself to whatever I know. I always find means to discover new things to serve on the …

This version of Vegetable Lo Mein is my own creation after trying out several other recipes. It’s a vegetarian main dish that tastes very delicious and is also healthy. This recipe makes enough for a family of 4-6 people. Cut down on the amounts of all ingredients if you …

If you are tired of the usual green and Caesar salads, this is a great recipe to try, particularly if you are a seafood fan like I am. While I have tried and made plenty of salads that contain shrimp or even salmon, this one was the first one …

“Mackrel Rundown” is a traditional Jamaican recipe which I think might have originated from the African slaves in the days of slavery. I first heard about it when I was about six, when a teacher read a Jamaican riddle to my class where the answer was “rundown”. When she …

This is a “fancy” potato dish that I usually make for company, or when I want to have our family dinner look a little special. It takes some extra effort to make, but, in my opinion, it is well worth the trouble.
What you need is several large potatoes, some …

I occasionally buy Lloyd’s barbecue beef brisket which is an easy to prepare (as in stick in the microwave and heat) meal. It’s a change of pace for me, and it tastes good. The last time I purchased it, I noticed a recipe on the back for …

Everyone alive from the 1930’s to 1950’s who lived in America has a handful of campbells soup recipes. They are a uniquely american thing and I love them because they remind me of how grandmas used to cook. I was not born until many generations after the …

The Painkiller is an aptly named drink, because you won’t feel any pain after you drink one, or much of anything else for that matter. It’s especially popular in the British Virgin Islands, but I had several requests to make one when I was bartending in St. Thomas. …

While reading a magazine, I found a recipe by Chef Brian Morin, who co-wrote a book called The Beerbistro Cookbook, which I assume is all about recipes either using beer in the recipes or food that goes well with beer. This particular recipe looked amazing, but I had a …

Tomato curry is a very special and different all purpose kind of side dish which is very very yummy. It needs very less amount of ingredients and is very healthy recipe. Not down the ingredients.
Ingredients:
Tomatoes 6 big size, onions 4 medium size, 8-10 cloves of garlic, green …

This is a great side dish that will go well with just about any meal. You can always double the receipe if you want it as the main course for a family. I have made this often and everyone always raves about it! You will need the following ingredients;
2 …

To make a herbed ricotta, you can choose any types of method or your own set of creativity. As for me, I have tried this ricotta spread and you can also choose different herbs and nuts or even substitue say toasted pine nuts for the almonds or basil …

In India we need the different kinds of rasam recipes to have it with the boiled plane rice. Now I am going to write the recipe for the rasam, which gives the tangy lemon taste. It is spicy and juicy and proves to be a best combination …

This sandwiches are served European-style, meaning that you only use one slice on bread and do not cover them up with another one. Of course, you can if you want to.
Prepare regular omelet using 2 eggs and some milk. Cut into pieces a little smaller than bread slices. Toast …

Milk pudding is a wonderful and easiest recipe, which I make very often at my home and all the members of my family love to teat it. it is very tasty and just tastes like milk and is very good to eat. Here is the procedure:
Take a …

INGREDENTS:
-2 to three packets of noodles (i use indomie noodles)
-A tin of sardines (the type preserved in oil)
-2 piints of water
-One medium sized bulb of onion
-Green pepper,red pepper.
-1/8 pints vegetable oil
-one carrot
PROCEDURE:
1)Bring some water to boil, and while its boiling, break the noodles into reasonable sizes. put it in …

Ingredients:
Take 5 big sized tender or green color mangos; now take 2 cups of sugar or according to taste for sweetness. Salt to taste, 3 spoons of cumin seeds, 3 spoons of cardamom seeds, 2 spoons of poppy seeds, and red chili powder according to taste.
Method:
Now take all the …

I have always loved a good sandwich. While most people find sandwiches boring, or only for lunch, I have enjoyed making very unique and unusual sandwiches for both myself and my family over the years. I actually used to be known as the Sandwich Queen at work, because all …

I learned to cook when I was young. I guess I was about six or so. One of the first things I was taught to make was everyday meatloaf. It is actually a very simple recipe to make to feed a family of six for just a couple of …

I love seafood of all kinds, so I am always on the look out for new recipes for meals and appetizers that include shellfish and fresh fish. I also love ginger, and often look for recipes that incorporate this ingredient because it adds a slightly Asian vibe to many …

One breakfast creation of mine that I like to enjoy in the morning is pretty simple to make. What I do is I crack one, sometimes two, eggs in a bowl. I then take a fork and break up the eggs. I then microwave the eggs for two minutes …

I love mussels and I eat them a lot, they are full of flavour and so easy to do. One of the easiest ways to do mussels is with white wine and garlic. They make a great starter.
You will need for this simple recipe
4 5 lb …

I made 3 batches of buffalo chicken dip this past weekend. My family now refers to the yummy dip as crack dip. It is THAT good. It is very creamy and pretty spicy. The spice doesn’t really warm up your mouth until after you have …

1 lb of hamburger meat (or mix half hamburger and half pork, grinded)
1 medium to large potato
1 egg
1/3 cup of cold water
Onion powder
Salt
Vegetable oil
Peel the potato, grate it, and add to the meat. Add the egg, water, some onion powder and salt (I like these patties salty, so I …

Here is a rich, filling dish for a cold winter night. You will need:
1 pack of egg noodles
1 lb hamburger meat
½ pack of sour cream
2 cans of cream & mushroom soup
1-2 small cans of mushrooms
½ stick of butter or margarine
1/3 cup of chopped onion
some garlic powder and salt
Start boiling …

I saw this recipe in a cookbook. Ever since I saw I wanted to make it, so the other night for dinner I did. It turned out great, everyone loved it. Well everyone except for my sister but she doesn’t really care for chicken. Everyone else loved it and …

3 tablespoons of borwn sugar
1 teasponn od cinnamon
1 can of cresent rolls
8 marshmallows
2 tablespoons of margerine
Preheat your oven to 375 degrees. Cover 8 muffin cups with a nonstick cooking spray. Mix together the brown sugar and cinnamon. Dip each marshmallow into the cinnamon and sugar mixture …

I found this recipe for Oatmeal Butterscotch Cookies in the Favorite Brand Name Bake Sale Cookbook under the “Chock-Full of Chips” section. At the time, I wanted to make cookies, but I wanted to make something a little unusual. I usually make oatmeal cookies with raisins, and …

The paneer pakodas are a very interesting snacks, which are preferred to eat in the evenings with the cup of tea. The paneer is nothing else but the cottage cheese. Any kind of recipies made using the cottage cheese is very tasty. This recipe is really …

Mixed vegetable paratha is very easy and very very nutritious recipe. It is an ideal recipe for the breakfasts.
Ingredients:
Finely chopped vegetable of your choice. Salt and garam masala to taste, wheat four 2 cups, oil 3-4 spoons, water to mix the dough.
Method:
Now take the flour and using …

I like this recipe for its truly homemade taste. The ingredients below will make 3-4 servings. You will need:
2 large, skinned chicken breasts (or 3 medium size)
3 medium size potatoes
2-3 cans of mushrooms
1 cup of finely chopped onion
2 tablespoons of butter
1 tablespoon of flour
1 cup of milk
Salt, pepper to …

I have always had a love for baking stemming back to my childhood. I’m guessing it came from the Mennonites in the family, as they are very well known for their cooking and baking. I tried many banana bread recipes before I found the perfect one. I use this …

I lived in The Netherlands for more than 2 years (studies and work), thus, I have a good personal experience of the Dutch cuisine. Coming from a country with a world wide famous cuisine, and after assuring you that I am the kind of the open minded person that …

Are you fond of spicy foods? My husband is. That is the reason why I have learned to eat and cook these kind of food too. We also like the taste of coconut cream/milk as well as the acquired taste of bagoong (or what is known to others as shrimp …

When my wife was pregnant with our second child, she had cravings for anything pickled, so my mum gave me a recipe for me to do and it is so easy to do.
All you need is
About two kg of baby aubergines
1 large bunch of parsley chopped finely
2 whole garlic …