Almost everybody I know love to eat Fried Shrimp. And there’s different methods that you can choose to cook this. And one of the best that I love would be considered very convenient and easy to do.
You will need olive oil or vegetable oil. I’m all for …

I want to share a very famous recipe of India,which I really like to eat.It is called “Prawn Cutlet”.It is prepared with some very simple ingredients,and to make Prawn Cutlet,we need the following:-
1.Some jumbo sized prawns half boiled,
2.Garlic paste,
3.Onion paste,
4.Ginger paste,
5.Vinegar,
6.Carrot,
7.Beans,
8.Crushed biscuits,
9.3 eggs,
10.Baking powder,
11.Refined oil,
12.Salt to taste,
13.Cornflour.
Now at first …

I would like to share a very yummy and easy dish.
Ingredients :
Butter : 1/2 cup
Egg : 2
Walnut : 2 cup
Vanilla essence-1 tsp
baking powder - 2tsp
sugar-2 cup
Maida - 2 cup
Dates - 1 cup
salt - little
Method :
1. Mix butter and sugar and melt it in low flame. When it becomes …

I usually try to serve vegetables with dinner, but I really don’t put a lot of thought into preparing them. I usually focus more on the main entree. So more often than not, the vegetables I serve are pretty much ignored. I wanted to find some …

One of my favorite candy bars is the Salted Nut Roll. When I had these bars, they tasted so close to the Salted Nut Roll that this is one of my favorite recipes ever.
Base:
1 package yellow cake mix …

I am always searching for ways to make vegetables more interesting, especially during the holiday season when I have company for dinner or have to take a dish or two to friends’ houses. I was so tired of the usual veggies and dips, so I began to search out …

I found this recipe for Watergate Salad on the back of a bag of Kraft Jet-Puffed Miniature Marshmallows. I needed a dish for a potluck dinner I was attending, and initially I was planning on making a sweet potato casserole with the marshmallows. The recipe looked interesting, …

I love Pillsbury Orange Sweet Rolls, they are quick to make and they are delicious. The dough comes pre-made and pre-cut, all you need to do is open the can, separate the 8 rolls, put them on a greased cookie sheet and bake in the oven for 9-11 minutes …

All of want to have the mixed fruit salad, because it is very tasty and nutritious food. Did u know that it is very easy to prepare.
Ingredients:
Milk one cup, custard powder vanilla flavored 3 tea spoons, sugar 4 table spoons, fruits like banana, apple, pineapple, orange, black grape …

I love whipped cream! For me, whipped cream is the best because it makes the perfect finish to any dessert, it can serve as a great dipping for fruits and vegetables, it can be flavored and eaten on its own, and it makes the perfect topping to hot chocolate …

Recently I needed to bake up some appetizers for some unexpected guests who had arrived right before dinner. I wasn’t sure at first what to prepare, then decided upon a quick bake recipe my Mother had shown me years ago for Cheesey Mustard Puffs. These are somewhat like croissants when …

I am a huge fan of cashews and anything sweet. So when my aunt gave my mom this recipe several years ago, it became one of my favorites. And it is so easy to make.
First you mix the following together: 1 1/2 cups of flour, 3/4 …

Today I want to share a recipe with you, which I just love to eat, and this dish is very famous in Bengal. It is called “Aloo Posto”.”Aloo” means potato, and “Posto” means poppy seeds. And this dish is a fine combination of both potato and poppy seeds. And …

This recipe everyone like especially kids and also adults. I usually make them for my kids’ birthday parties. It’s easy to make and fun. And yummy too! Here’s the recipe:
INGREDIENTS:
1 packet of Marie biscuits
1 cup coconut (crushed)
2 tablespoons cocoa
1 tin condensed milk
METHOD:
1. Crush biscuits
2. Mix all ingredients together
3. Roll …

This is a ready to make sweet.This sweet sooji is my hubby favorite.
Ingredients:
1.Sooji—1 cup
2.Sugar—2 cups
3.Ghee—1/4 cup
4.Cardomom–3 pods
5.Cashews–6
Procedure for preparation:
1.Take half of the ghee in a heavy bottomed vessel.
2.Fry the sooji with the ghee until it becomes golden color.
3.Separately boil 2 cups of water.When it starts to bubble add …

I would like to provide the recipe for Bhel puri which is a famous North Indian chat food (or) fast food.It is quite simple to make Bhel puri because it involves no cooking or no boiling.
First of all,few cups of puffed rice should be taken in a bowl.Few coriander …

Winter is just around the corner. In fact, it snowed in Michigan yesterday. And in times like this, there is nothing more we want but to stay home, curled up in the couch while watching a good movie and a steaming soup waiting to be devoured. If you haven’t …

The older that I get the more and more I make use of energy drinks. For the most part, I prefer to use 5-Hour Energy Shots in Berry flavor, but recently I was watching the Dr. Oz show when they featured his energy bar recipe. It contains no caffeine or …

It is very difficult to have consistently interesting dishes when you are attempting vegetarianism for the first time. Being somewhat of a picky eater as well as holding down a full time job makes for a complicated dinnertime. What I am usually in search of is a recipe that …

One of my favorite candy bars is the Salted Nut Roll. The following recipe reminds me of them slightly. They sort of taste like them, and they are irresisitable.
First you mix the following together: 1 1/2 cups flour, 2/3 cups brown sugar, 1/2 teaspoon baking powder, …

I love eating Taco’s while drinking low calorie beer with friends. I first discovered Taco in Cancun years ago. The local version here in my country is more localize. This recipe was published in Kris Aquino’s magazine. There were some ingredients which I omitted because I felt I did …

Mutton stew is one of the very famous non vegetarian dishes of India.It is very easy to cook and very delicious to eat.So here is the recipe of mutton stew.Hope you like it.
Ingridients :
1 kg mutton
4-5 Medium sized onions
2 Table spoon ginger-garlic paste
3 cloves
2 green cardamoms
2 Bayleaves
1 cinnamon …

Living in Alberta, Canada, on and off for several years, I have had to get over my former aversion to game meat. I slowly but surely began to try meats that were new to me, such as buffalo, bison, elk, and other such meats, even though it took a …

There are dozens of risotto recipes that I have tried over the years, and the variations are endless, given that to the Italians, risotto is really about using up leftovers and changing it up all the time to create unique versions of this national staple. This recipe is one …

This is a very popular Orient cake.
Ingredients:
1 pack sheets of pastry
Sugar
1 pack of butter
200 grams of walnuts
Sunflower oil
Put a layer of sheets of pastry into well-oiled baking dish, spread sugar and walnuts, then put the next layer of pastry sheets and again spread with sugar and walnuts. Repeat this …

Ingredients
Black gram dal (Urad dal)- 2 cups
Big oninion - 1
Cumin seeds - 2 spoons
Curry leaves- a few
Salt as per taste
Procedure:
Soak black gram dal for two hours. And grind it to make fine paste. Donot add water while grinding. Because the dough should be tight enough to make vada. Now …

Family Living Hooray for Sweets 75 Easy Recipes is sold at the Dollar General for a $1 each. It is but one of several mini cookbooks full of simple inexpensive recipes that they sell. Having purchased a couple of the books in the series the Hooray for Sweets is …

I remember when I used to work for a breakfast/dining restaurant where I worked on the morning shift, and nothing but breakfast items were ordered. My boss told all the servers that we should eat everything on the menu to get a glimpse of how each item tastes. The …

As the name indicates this fruit punch is mostly made of grapes. This easy to prepare mock tail is very nutritious and delicious and doesn’t take much time to prepare. Moreover it is a favorite among children.
To make it take 1 cup of orange juice, 1 cup of pomegranate …

The kids who do not like to eat the vegetable for them, the paratha roll with vegetable is the ideal food, which can be prepared for the breakfast. It is very tasty, easy to prepare and takes very less amount of time for preparation.
Ingredients: wheat flour …

It seems that dessert has been so dynamic also. Mostly because of the new ingredients that is out in the market and these companies give us these idea on how to cook or incorporate their products in cooking. Magnolia has been giving us wonderful ingredients for baking and many …

This is a tasty Indian chuney which suits well for Idlis, dosas (pancakes), as well as rotis.
Ingredients:
Onions-3
Ripe red tomatoes-4 of medium size
Red chillies-6
Salt
Oil
Curry leaves
Mustard sedds-1 spoon
Cumin-1/2 spoon
Blackgram-1/2 spoon
Haldi-1/4 spoon
Method:
Heat 5-6 spoons of oil in a pan. Fry onion pieces and red chillies in the oil till the onion …

Normally, when one talks about Satay, the main ingredient that comes to mind would be either chicken or beef meat. But I tried out this rather new recipe and I’m not sure if others have tried. I call it my Satay Fish. Very easy to make this, …

Allrecipes.com is a great web site for people who need to cook. I want to point out that I did not say for people who love to cook because Allrecipes.com is so much more than just telling you about cooking. Allrecipes.com has something for everyone! I have searched the …

“Mackrel Rundown” is a traditional Jamaican recipe which I think might have originated from the African slaves in the days of slavery. I first heard about it when I was about six, when a teacher read a Jamaican riddle to my class where the answer was “rundown”. When she …

One of the most popular drinks in the Caribbean, especially St. Thomas and St. John is rum punch. For anyone not of legal drinking age, it’s fruit punch, which is the same thing minus the rum. In my days of bartending on St. Thomas and St. John, …

Ingredients:
Take 8-9 medium sized potatoes and boil them, chop 3 big sized onions. 4-5 green chilies finely chopped a pinch of turmeric, 4 table spoons of refined oil, cumin seeds � tea spoons, 2 tea spoons of sugar and salt according to taste.
Method:
Now first of all peal off the …

This is one of the recipes which uses Tahini, a sesame paste used frequently in Middle East and Mediterranean cooking. I was told by Marie Claire Magazine that this can be bought in specialty stores and supermarkets but I did cannot find it here. I found one when I …

Here is a simple and tasty way to serve up a flavorful dessert item after lunch or dinner. It is a dessert that can be made in fifteen minutes or less and is on the light side. Here is what you will need: white bread, cinnamon butter, cinnamon spice …

The payasam is a sweet dish, which is an Indian traditional sweet dish. It is prepared using the sweet potatoes. This recipe is very tasty. I do prepare it normally during the festivals as it takes less time for preparation.
Ingredients: sweet potato ½ kg which is scraped …

I am not a big lamb fan, and even when it is prepared by gourmet chefs at fancy restaurants, it is just not my first choice. The only place that I can truly say I enjoyed lamb was in Morocco, because the dishes they cook their generally cook all …

I never tasted hollandaise sauce until I ordered eggs benedict. It was my way of expanding my tastes in food.
When my plate arrived to my table the sauce looked good, but I wasn’t sure what to make of it since it was made from uncooked eggs yolks. However, when …

When you picture Italian food, what comes to mind - pizza and pasta? Do panic when you think of high calories and high carbs? Think again.
This meal is a menu for a perfect Italian light dinner that combines the zest of organic goat’s cheese with the sparkle of red …

This time,when you make some dish with bottle guards, don’t throw away the peels. Rather you can prepare a tasty chutney from it like this:
Take frying pan and pour 2 teaspoons of oil and let it heat on medium flame . Add 1 teaspoon cumin seeds ,2 teaspoon …

Blueberry Dumplings
This is an American Indian treat. It is called ‘Blue Dumplings’.
1. 1 qt fresh or frozen blueberries
2. 1 qt apple juice
3. ½ teaspoon salt
4. Add sugar or sweetener to taste.
5. 2 cups biscuit mix
6. ½ to ¾ cup milk
Method:
Simmer blueberries in juice for 30-45 minutes.
While they simmer, …

These caramel brownies are too die for. My grandma gave me this recipe yeas ago, and it is one of the first desserts I learned how to make. I remember my grandma and I in the kitchen baking these brownies together. The dough is even better than …

Now I am going to share a recipe with you, which is one of my favourite, and I just love to eat. It is a very common dish, and it is very popular dish in India. This dish is called “Fish Fry”. I know you people thinking that it’s …

This is a wonderful recipe for if you are trying to loose weight, maintain weight, or just want something fun and different to eat in the home or office pot luck.
I love Pink Stuff because not only because it is super easy to make but tastes like it …