This is another Arabian recipe which is very delicious, and very ideal for the health conscious. This does not have any pork, chicken or beef, only pure peas, spices and flour. If you might have some concerns about eating pork or the like, you can try this as an …

Top Secret Recipes, the website that has the clone recipes of restaurant food, has always been a favorite of mine. I enjoy just reading the free recipes, and trying to make the recipes, just like the food I have been served in restaurants.
Top Secret Recipes has evolved, from …

For the holiday season, I have been searching for some different salads and appetizers, something better and more unique than the usual boring fare. I found some interesting-sounding salads, and tried out a few last week. The biggest hit of all of the salads, and the one that I …

I have to admit I love soup, and I had never made Potato and Leek Soup from scratch before. I thought it would be very difficult, but I managed to find this following recipe, and it is not as hard and time-consuming as I had thought. It is delicious, …

I love anything that has pumpkin in it, so I knew I had to make this recipe for Pumpkin Crunch Cake when I found it. I found it in the Favorite Brand Name Bake Sale Cookbook. I thought the recipe looked interesting, because I haven’t seen a …

Kunda is a very popular sweet dish in south India. It is very popular because of its milky and yummy taste. It is available in all the sweet stalls. But guys it is also very simple and easy recipe to prepare it at home. I …

I was searching for new and interesting hors d’oeuvre recipes for the holiday entertaining season, and I came across an entire chapter in one of my mom’s recipe books devoted to canapés. I almost skipped that chapter, because for some reason, I always associated canapés with quiches or tarts …

The sweet corn soup with cottage cheese is of course the favourite for all of us. It is healthier, tastier and the easiest soup to prepare. This soup is the favourite for all my family members and even to me, whenever I get some time I do prepare …

If you need a really quick and easy and super cheap recipe, this is a good one. It is not great cuisine, but your kids will eat it and you can prepare it quickly after work. This meal feeds a family of four for less than $5.
Ingredients:
1 …

The coconut masala is also called as the coconut chutney and it is used to eat with the bread, brown bread and even with the plane rice. This recipe is not only simple it is also a nutritious food as we are using the grated coconut to make this …

When I was a kid my grandmother made this recipe ALL of the time and I just loved it so much. I would literally beg her everytime I visited. “Chili dog Pie” has also been a big hit with my children and they literally beg me to make it …

I have gotten the inspiration to make this yogurt thyme dressing whilst watching a low-fat diet show. I think the taste is pretty nice and I would like to share the recipe with all of you out there. This recipe is especially useful for those of you …

Pumpkin 500gm
Garlic Powder 2 teaspoon
Salt 1 teaspoon
Jeera Powder 1 teaspoon
Green Chillies 2 to 3
Sugar 1 teaspoon
Oil
Water
Method:
Clean Pumpkin with clean normal water
Peel it and slice it into small pieces
Add oil in a vessel and heat it up on medium flame
Fry Jeera Powder and Green Chillies on medium flame for 2 minutes
Add …

Tangy Holiday Yogurt Dip
Serve with crisp vegetables. Yields 1 cup of dip
1 cup nonfat plain yogurt
2 tablespoons chili sauce
1 to 2 teaspoons prepared horseradish
Mix all ingredients. Then cover and refrigerate at least 1 hour before serving.
This is a great yogurt dip to use for the holidays or …

My cousin cooked this one time and I enjoyed it. My cousin gave me her recipe but it was too localized. I searched this online and found it at allrecipes.com. I studied the recipe and tried this and eventually I’ve developed my own. I incorporated some hints albeit the …

Chicken & Vegetable Bread Roll is a light snack lunch that is kind of easy to make. The taste is around 7 or 8 depending on the ingredients that you can modify to suit your taste buds.
I use white bread for this recipe; and white bread has …

The vegetable salad is a very very important part of our breakfast of even the dinner. I prepare many kind of vegetable salads, which are not only tasty but nutritious ones. I feed it to my children every day to keep them fit and fine.
Ingredients: vegetables chopped …

Glazed Apple Cream Pie is a treat that I love to eat for dessert. It has its own unique taste and very soft to eat. It is magnificent and easy to cook. I like to make it during the holidays with family and friends and everybody can’t believe how …

I like the variety in the Oprah Magazine Cookbook. It is a combination of healthy, unique recipes as well as some decadent recipes. It is also a combination of many different types of flavors and styles of food.
I consider this one of my favorite “browsing” cookbooks. …

In the following I will present another receipe harvested from the local folklore. I have prepared it several times
and each time I learned something new. It is especially about the prior preparation prior of the game (specifically the rabbit).
which I learned on to, let’s say, my own skin.
You must skin …

This recipe goes together with the quick and easy custard cream recipe. No need to spend hours making a tart crust anymore.
Ingredients:
150g Pancake mix
1 tbsp milk(add a little more if dough is too dry)
40g unsalted butter
How to make:
Preheat oven to 180 C
1.Mix all ingredients together into a medium …

This is a great side dish that will go well with just about any meal. You can always double the receipe if you want it as the main course for a family. I have made this often and everyone always raves about it! You will need the following ingredients;
2 …

1 lb beef
2/3 cup chopped onion
1 cup mashed potatoes (thick)
1 egg
Parsley or parsley flakes
Salt, pepper
Flour
Vegetable oil
Boil and grind the beef. Roast the chopped onion in vegetable oil until yellow and add to the beef. Add mashed potatoes, egg, parsley, some salt and pepper. Mix it all well together with …

Ingredient:
Rasgolla 20 pieces (It can be bought from any sweet selling shop)
Milk 1 liter
Sugar 100 gm
Method:
Freeze Rasgolla in freezer and cut it from middle into two pieces and keep it
Add Milk in a vessel and heat it up on low flame till it becomes half of original quantity hence …

I just love Burrito Wraps very much. The flour-taste, the tortillas, I should think and the juicy and nice meat inside are just so, so awesome. I love Burrito Wraps of any kind; be it a home-made one or the ones which I buy from restaurants or at …

Ingredients:
Half liter milk and some fine quality rice of about 250 grams, and take some sugar(may be 250 grams), now finally take some ghee (4 table spoons of melted butter) and some finely chopped nuts according to your choice to garnish it with.
Method:
Now first of all wash the rice and …

I have always had the hardest time making any sort of fudge, until my mother-in-law gave me this simple recipe. It takes approx. 6 minutes to make, and not once has it come out either falling apart, or so runny you can use it as a topping on icecream.
I …

The other day, my husband wanted to eat one of those instant beef noodles. I stopped him and instead I made him a healthier and more delicious version of it, without the MSG and all the preservatives that you get from those instant noodles. It is a good thing …

A dimsum stall is located in front of our office. I visit it whenever I crave for authentic Chinese dimsum. I love the Xiao Long Bao, Beef Balls, Hakaw, Spareribs and Chicken Feet. As I love cooking, I decided to recreate the Dimsum Style Chicken Feet that I love eating. …

Ingredients:
Take one kg chicken which is cut in to pieces, half cup of black pepper corns, half tea spoon turmeric powder and salt according to taste. 5-7 cloves of garlic and some curry leaves, 3 tomatoes chopped and one big onion sliced, one tea spoon coriander powder, 5 cloves, …

Chips and dip are always a smashing success at any kind of home or holiday party. One dip that I have come to discover, and is always a sure bet for popularity at my home parties, is the Crab Fiesta Dip. It is quick and easy to …

Spetzofai
This is a delicious spicy dish made of sausages (usually home made
ones which they are the best but if you cannot find them just buy any pork sausages or alternatively beef sausages). It is a good combination of meat and veggies and it accompanies perfect your wine during the …

I don’t want to brag about my 20 years of cooking experience, but it is from that experience that I learned to create so many new dishes that are not just great for day-to-day meals, but for parties and picnics as well.
With parties serving almost the same menu …

I love this dessert or snack, Peanut Butter Cookies very much. My mom and I would have a fun time preparing this and I will always treasure those moments together.
To make this, you will need some peanut butter, flour of course, some form of vanilla essence, sugar, …

I have always had a love for baking. I think it stemmed from my mother because any time some one in the family had a birthday, every one wanted mom to make one of her cakes. Her frosting always turned out and was to die for.
Well, I …

I saw this recipe in a cookbook. Ever since I saw I wanted to make it, so the other night for dinner I did. It turned out great, everyone loved it. Well everyone except for my sister but she doesn’t really care for chicken. Everyone else loved it and …

Are you in search of a healthy way to eat chicken? Then take a look at this recipe. It all started when I saw that my quaker oat is expiring soon. I don’t ever want to throw away food, so I took it and divided it into 2. The …

I really like lasagna. It is also a dish my whole family enjoys. However, I do like to find easy to make meals. I normally make lasagna using recipes that don’t require the noodles to be cooked ahead of time. The lasagna would taste OK …

Here is another recipe for an egg lover. Take a can of French green beans (regular can be used to, but I prefer French), open it and drain. Fry the beans in vegetable oil for 2 minutes, stirring once in a while. Add eggs, 2 if you are using …

Well we just had this for dinner tonight, and I had forgotten how good this dish is! I have 3 grandkids who I cook dinner for every night. I am always introducing them to new dishes. I don’t like to cook the same old food, day in and day …

I think egg salad is one of those recipes that people just either love or hate. I love egg salad, but I don’t like buying it from the grocery store, because I never know how long it may have been sitting out unrefrigerated after it was made. …

When I was married 5 years back, I got many gifts by my friends relative and my colleagues. I like most of the gifts and I am also using those gifts even now. One of such a good gift is the pressure cooker. My aunty presented …

This recipe is concocted via trial and error by my mom. She briefed me the recipe and I have tried making this Thai red curry paste before and though this is not my specialty, it is none too bad if I give it a chance. But I’m …