Small-Batch Baking is a collection of recipes for just enough baked goods to serve one or two people. All of the recipes I’ve tried so far have worked. Some of her recipes, such as the lemon curd, are less fuss than the full size versions I’ve tried of …

One recipe that I have found to be very effective in feeding a large family as well as having an explosive taste that everyone can love, is the Pepperoni and Cheese filled Monkey Bread. For those who don’t know what monkey bread is, it is a type of bread …

Top 3 Halloween Recipes
In my opinion, these are the creepiest recipes for Halloween parties. They are easy and fun to make. None of the ingredients are too expensive except for the maybe the one with alcohol and dry ice. That’s the main ingredient for the witch’s brew. This really …

ingredients:
Rice - 1 cup
Water - 1 ½ cup
Turmeric powder- 1 spoon
Green chilli - 5 (long)
Red chilli- 3-4 (long)\
Garlic flakes- 10-12
Cuminseeds- 2 spoons
Chana dal - 4 spoons
Ground nuts- 7 spoons
Mustard- 1 spoon
Curry leaves- ½ cup
Tamarind pulp- ½ cup
Ginger - 1 spoonful small pieces
Oil- 4 spoons
Salt as per taste.
Method:
1.Add …

Snip green onion into a bowl, add some finely chopped lettuce (approximately the same amount or less). Dice 1-2 hard boiled eggs and add to the salad. Sprinkle some salt and slightly stir, mixing the ingredients together. Dress the salad with mayonnaise. The salad is served as a side …

Ingredients :
Jeera - 1 tbsp
Lemon - 1
green chillies - 10 g
bengal gram dhal - 20 g
Rice - 400 g
turmeric powder
salt
mustard seeds - 5 g
curry leaves
gingely oil - 3 tbsp
urad dhal - 10 g
Method :
1. Wash rice and cook. Spread it in a vessel and allow to cool.
2. Squeeze juice …

Chocolate Bananas with Ice-Cream is sinfully delicious. Sometimes, I need fattening food to make me happy and truly feeling full. My family love this so much, and me and my siblings take turns to prepare this once in awhile, especially when we have some guests over, and we …

This recipe is actually a Kraft foods recipe that I found a few years back and altered. I love the ease of a crock pot but hate how so many recipes for it taste the same and this one does not taste like it came out of the …

Basundi is a traditional sweet dish, which we Indians prepare very often. The main ingredient of this recipe is milk. This is rich in calories and also in proteins. This is best sweet dish for the kids.
Ingredients: milk 2 litres, sugar 2 cups, saffron one …

For a while, I have been experimenting with a relatively simple although fairly tasty recipe creation that I would like to share. If you like garlic and cheese, I think this recipe may be one that you will like. First of all, you will need bread. Pick any kind …

Ingredients :
Black gram (whole) - 250 g
Garlic - 4 flakes (cut into thin round pieces)
Ginger - 1 tsp full (cut into long thin stripes)
chilli powder - 1 tsp
salt to taste
water
ghee - 1tbsp
fresh cream (whipped) - 1/4 cup
Method :
1. Fry the garlic in ghee, add water and ginger. Put dhal …

Mixed vegetable paratha is very easy and very very nutritious recipe. It is an ideal recipe for the breakfasts.
Ingredients:
Finely chopped vegetable of your choice. Salt and garam masala to taste, wheat four 2 cups, oil 3-4 spoons, water to mix the dough.
Method:
Now take the flour and using …

Almost everybody I know love to eat Fried Shrimp. And there’s different methods that you can choose to cook this. And one of the best that I love would be considered very convenient and easy to do.
You will need olive oil or vegetable oil. I’m all for …

I ate tuna salad sandwiches all of the time when I was a kid. I used to like them pretty plain with only tuna fish and mayonnaise on white bread. I still enjoy eating tuna salad sandwiches, but now my tastes are a little more sophisticated. …

“Shahi Paneer”, which means “Royal Paneer”, is an Indian vegetarian dish with quite a huge fan base as any Indian food lover would testify. Strictly vegetarian dish with an absolutely great taste that too with a whole lot of nutrients. The following is the recipe for preparing Shahi Paneer.
Ingredients:
Paneer …

Ingredients :
Sugar : 250 g
Maida : 200 g
Eggs - 7
Venilla essence - 1tbsp
butter - 250 g
coco powder - 50 g
Baking powder - 2 tbsp
To prepare icing
Butter - 100 g
Icing sugar - 200 g
Method :
1. Mix baking powder and half of coco powder
2. Mix sugar and butter and beat it …

A delicious sweet that is must and should in one of the Indian festivals is before you.All you need to have to taste this sweet:
1.Rice - one cup
2.Green dal (split)- ½ cup
3.Coconut pieces- ½ cup
4.Green cardamom-4
5.Sugar-3/4 th cup
6.Ghee-4 table spoons
7.Cashews and kissemess
Preparation:
1)Wash the rice and drain all the …

Grilled Steaks with Baked Potatoes is a nice, delicious and pretty fattening meal but once in a while, it is awesome to be eating this and taking a bit of a luxurious time to prepare this nice meal.
Get some nice meat around 3-4 pieces and this is enough for my …

I am always looking for creative and new things to do with vegetables, because I don’t find vegetables all that exciting, but they are good for you, so I try to eat them daily. Always looking for recipes for vegetables, I recently got one from my Italian friend, for …

My whole family loves ribs; but are excessively fussy about the marinade they are cooked in! However I stumbled across the very simple basis for a marinade and now have tweaked it to my personal perfection.
Take equal amounts of lemon juice, soy sauce and clear honey (about 2 to …

This is my favourite recipe for making guacamole and was given to me by a friend of mine. This recipe I am about to give you is a very easy and very quick guacamole. It is really tasty and I would really recommend it. It goes great with …

Ingredients:
Cabbage
Carrots
Ham (any kind)
Canned corn
Lettuce
Parsley
Salt, mayonnaise
Chop the cabbage, sprinkle some salt over it and stir. Peel and grate carrots, chop lettuce, snip parsley and add to the cabbage. Dice the ham into small cubes, add into the salad. Open the can of corn, drain, and add some, not very much, …

One of my favorite appetizers is the spinach dip that my aunt usually brings to family events. It’s a cold dip served in a hollowed out round loaf of bread. Collectively, I think my family has a lot of great recipes, but I like my aunt’s spinach …

Another favorite dessert of mine are parfait. I have tried mango and strawberry before but I was looking for something homemade and more exotic rather than traditionally Western. I have tried banana crepe but it tasted sour. I tried Banana Parfait. I got a recipe from a local magazine …

Hello guys,
Today I’m going to present you a recipe which I like very much. I totally love any kind of pasta and that is why I have learned a few recipes. This is a very simple one and when you’re finished, I promise that you’ll be really satisfied.

So first of …

Ingredients:
1 medium sized chopped onion.
2 tablespoon olive oil.
4 tablespoon flour.
1/2 tablespoon curry powder.
1/2 tablespoon salt.
1 pint stock or bouillion cude.
1 large cooking apple (cored, peeled and diced).
1/2 tablespoon Worcestershire Sauce.
4 hard-boiled eggs (sliced).
Method:
Cook onion in oil until transparent.
Stir in flour, curry powder, salt and cook, stirring often until a smooth …

I love a good dip, and this easy to make, serve and eat Black Bean Dip is a must have in every cook’s kitchen! I serve this dip all year round to family and friends everyone adores the flavors and is amazed when I explain how simple …

I am a kind of person who needs lots and lots of vitamin C cause i could get cold easily. During these rainy days (Indonesia), I have to consume lots of vit C and i don’t like eating supplement or any vit C in a tablet kind (even effervescent …

I love scallops very much. They are very delicious and I love the unique taste of scallops so much, like I’ve said. For this recipe, I mix it up using my own favorite taste bud, which is Cedar Cheese. And the recipe for today is Baked Scallops …

I think the next time that I have the urge to eat Sourdough Bread, I would just buy it. For making it is really not easy, and I have a frustration time making it. That’s because the overall effect is that the outer part of it is cooked …

I bought a container of Vigo Italian Style Bread Crumbs with Imported Romano Cheese from my local grocery store, because I wanted to use them to make a meatloaf. The meatloaf turned out great, but I had a lot of extra bread crumbs, and I wasn’t sure what …

Baked Chicken Teriyaki is not that hard to make once you get the hang around it.
First important step is to get your pieces of chicken meat. I love to use chicken thighs and chicken breasts for this type of recipe. You need ingredients like black pepper, …

I love meatloaf because I think it’s a classic affordable meal. Although I love making it and eating it, I don’t think there’s one perfect recipe for it. I think meatloaf is a dish that’s meant to be experimented with, so I’m always looking for different meatloaf …

Needed Ingredients:
2 cups of Besan
1/2 cup of curd
lime -1(juice)
Ginger small quantity
Green chilly–3-4 (depending on your taste)
Eno or Baking soda –1 pinch
sugar-2 tablespoons
Salt for taste.
For seasoning
Corriander leaves.
Mustard
oil to fry
Preparation:
Make a flowable but thick dough of the besan,curd and water.Add the lime juice,sugar and also the baking soda,salt.Keep it aside for …

I personally love to eat cotton candy and so does my kids. It has been a favorite of mines since being a little kid going to carnivals and functions. There is just something about the taste that keep you wanting to eat more of it. It is very addicting …

The raw mango chutney can also be used as a sauce, which can be served with the bread sandwich, rice and also with the roties. The main ingredient to prepare this chutney is the raw mango, which is very sour.
Ingredients: we need to take 3 big sized …

I have always had a love for baking. I think it stemmed from my mother because any time some one in the family had a birthday, every one wanted mom to make one of her cakes. Her frosting always turned out and was to die for.
Well, I …

Blueberry Dumplings
This is an American Indian treat. It is called ‘Blue Dumplings’.
1. 1 qt fresh or frozen blueberries
2. 1 qt apple juice
3. ½ teaspoon salt
4. Add sugar or sweetener to taste.
5. 2 cups biscuit mix
6. ½ to ¾ cup milk
Method:
Simmer blueberries in juice for 30-45 minutes.
While they simmer, …

This Halloween recipe is really very simple and sweet. Better yet, the source of the sweetness does not come from chocolate or candy or any other typical Halloween treat. This recipe calls for dried fruit and dried fruit has a natural sweetness to it that helps make this snack …

If you love to picnic, you will love this recipe. It is perfect for taking to family gatherings and is so easy to make. Simply mix the following ingredients together.
2 15 ounce cans dark red kidney beans that have been drained (I also rinse my with cold …

The sweet corn soup is my all time favourite soup, which is little sweet and little salty. Especially the soft and tasty sweet corns are my weakness, which I always love to eat from the soup. I always have this soup whenever I visit any restaurants. …

The kids who do not like to eat the vegetable for them, the paratha roll with vegetable is the ideal food, which can be prepared for the breakfast. It is very tasty, easy to prepare and takes very less amount of time for preparation.
Ingredients: wheat flour …

I really like stuffed peppers, but I was always afraid to make them, because I thought it would be too difficult. I’ve just always counted on my mother to make them for me, because she has a lot more patience than I do in the kitchen. I …

I found the idea to make Prata Egg Casserole pretty recently. That’s because I am totally inspired by the way a ‘murtabak’ is made, and I try my hands on making this particular menu.
Get some flour ready; the way that you are making a normal prata. I love …

Ingredients:
for stuffing:
potato-2
green peas- 1/2 cup
onion- 1
ginger garlic paste- 1 tsp
garam masala powder - 1 tsp
salt as per taste
green chilly- 3
oil - 2 table spoon
coriander leaves- 1/2 cup
for dough:
plain flour - 1 cup
semolina - 2 spoons
salt - very little
soda - a pinch.
for deep fry:
1/2 litre oil.
preparation:
stuffing:
1. Boil potatos and mash …