Pork chop is one of the best parts of pork. Though belly is my ultimate lunch partner if there are no calories to worry, I still occasionally try pork chop. One piece of pork chop is not sinful to one who is counting the calories. You can grill it …

It seems that dessert has been so dynamic also. Mostly because of the new ingredients that is out in the market and these companies give us these idea on how to cook or incorporate their products in cooking. Magnolia has been giving us wonderful ingredients for baking and many …

Ingredients :
Black gram (whole) - 250 g
Garlic - 4 flakes (cut into thin round pieces)
Ginger - 1 tsp full (cut into long thin stripes)
chilli powder - 1 tsp
salt to taste
water
ghee - 1tbsp
fresh cream (whipped) - 1/4 cup
Method :
1. Fry the garlic in ghee, add water and ginger. Put dhal …

This recipe is actually can be considered as a vegetarian meal and you may substitute the vegan for butter, like I did. I kind of like using margarine as it tends to be salty, so I find that I don’t need additional salt when using margarine. If …

Though we really have no leftovers when it comes to chocolate cakes, I really left four slices when we once bought just to try this chocolate cake mousse. But since this recipe (I also found this in our cookbook) requires a lot of different kinds of …

The dry fruits salad is something very different and very special recipe which can be prepared for a very special moments or it can also be prepared when we invite some very special guest to our home. This recipe is very rich in calories and is also very …

Friends today I am going to share one of my favorite recipe with you, it is a very delicious dish, and it is very healthy too, and the best thing is that it can be prepared very easily. The dish is called “Steamed Fish”. I make this dish in …

I’ve been slowly making my way through Rick Bayless’ Mexico One Plate at a Time. I’ve been a fan of the PBS series in the past. The recipes I have tried from his book have included hits and some misses. For the most part, this one was a hit.
I …

1/2 pound ground beef
1/2 pound ground pork
1 egg
1/4 cup of chopped onion
3/4 cup of cooked rice (or 1/2 cup of uncooked instant rice)
2/3 cup of milk
1 teaspoon of Worcestershire sauce
1 teaspoon of salt
some pepper
6-7 large cabbage leaves
Sauce: 1 can of tomato soup, 1 tablespoon of brown sugar, 1 teaspoon …

The sweet corn soup with cottage cheese is of course the favourite for all of us. It is healthier, tastier and the easiest soup to prepare. This soup is the favourite for all my family members and even to me, whenever I get some time I do prepare …

I learned to cook when I was young. I guess I was about six or so. One of the first things I was taught to make was everyday meatloaf. It is actually a very simple recipe to make to feed a family of six for just a couple of …

My kids love Kentucky fried chicken, but the fact is that KFC is getting way too expensive for a family to eat. However, its one of my kids’ favorite meals and I want to give them things they like within reason. So in order to do that I made my …

I love scallops very much. They are very delicious and I love the unique taste of scallops so much, like I’ve said. For this recipe, I mix it up using my own favorite taste bud, which is Cedar Cheese. And the recipe for today is Baked Scallops …

A lot of the pizza places and the majority of sub shops I’ve been to serve their own versions of an Italian sub. I like ordering Italian subs, because even though I never know exactly what’s going to be in them, they’re usually filled with a lot of …

Kulcha is another kind of Indian flat bread, which is preferred by most of the Indians as a breakfast. This is very soft and also looks very attractive. It is very thin and round in shape. The kulcha can be served with any kind of side …

This recipe was created by a truck driver that I once worked with. It is this hearty, tasty dip that goes great with corn chip scoopers. I tried taking a batch to different events such as reunions and carry-ins and now it is requested on a regular …

As a former bartender, I think I sometimes take it for granted that drink recipes that may seem simple to me aren’t as commonly known to the general public. I think the pina colada falls into this category. I think the first thing you should understand is …

The capsicum masala is a side dish, which is prepared to eat with the butter non-and the tanduri roties. I have also tasted the capsicum masala with the bread as a topping of which the taste was just great.
Ingredients: 3 big sized capsicum chopped big size, big size …

When you are not in the mood for red sauced spaghetti, but you crave for pasta then this recipe is worth giving a try. This is different than the usual meat-tomato sauce spaghetti but this will surely satisfy your craving for a good heartwarming comfort food. This recipe can …

I love chocolate cakes, and this dark chocolate cake mix has proved to be very good. The mix comes in a 18.25 oz box, with a protective plastic bag inside. The cake is very easy to make; the clear directions are given on the back of the box. Basically, …

The recipe called fried brinjol with curd is very nice and it gives different taste, which is very good. it can be a very good combination with the bread, roti, paratha, and even with the plane rice
Ingredients:
Brinjol 2 big size, curd 2ups, salt to taste, green chilly paste …

Vegetable ingredients: red cabbage, lettuce, one small red onion, several radishes.
Dressing: combine 6 tablespoons of olive oil, 1 teaspoon of mustard, 1 teaspoon of honey, and some salt, pepper, and garlic powder.
Finely chop the cabbage, place it into a salad bowl and add the dressing. Leave for 1 hour. …

Ingredient:
Rasgolla 20 pieces (It can be bought from any sweet selling shop)
Milk 1 liter
Sugar 100 gm
Method:
Freeze Rasgolla in freezer and cut it from middle into two pieces and keep it
Add Milk in a vessel and heat it up on low flame till it becomes half of original quantity hence …

This is a quick recipe for a tasty appetizer called in our family “Garlic Mushrooms On A Toast.” The dish is good as a quick snack for two, and also works well as an appetite teaser for larger companies.
We use regular champignon mushrooms sold in grocery store, nothing …

Although I am trying to eat more vegetables, plain old boring green salads are not my favourite way to incorporate healthy food into my meals. I am therefore always on the lookout of new salad and cooked vegetable recipes. I also bought the chickpea salads at the deli counter …

Here is a rich, filling dish for a cold winter night. You will need:
1 pack of egg noodles
1 lb hamburger meat
½ pack of sour cream
2 cans of cream & mushroom soup
1-2 small cans of mushrooms
½ stick of butter or margarine
1/3 cup of chopped onion
some garlic powder and salt
Start boiling …

I saw this recipe in a cookbook. Ever since I saw I wanted to make it, so the other night for dinner I did. It turned out great, everyone loved it. Well everyone except for my sister but she doesn’t really care for chicken. Everyone else loved it and …

Ingredients:
6 big sized boiled potatoes, 2 big onions chopped, 3 big tomatoes chopped, salt to taste, red chilly powder to taste, garam masala 1 tea spoon, turmeric powder one pinch, sprouted moong dal 1 cup, sugar 1 tea spoon.
Method:
Now take a pan and put some oil for seasoning. Put …

I recently learned how to make my very own Alfredo sauce. And I don’t think I will ever go back to store bought sauce again. I start my base out with half a stick of butter and some fresh minced garlic. I let these two …

Butter paratha is the Indian flat bread and it is a very good break fast and also very easy to prepare. It needs only a few ingredients. And it is also a whole some food which is very nutritious.
Ingredients:
2 cups of wheat flour, water to make the …

Recently, I bought 2 pounds of frozen cooked shrimp because there was a really good sale at my grocery store. I love shrimp, but I had a lot of it and I was getting tired of eating shrimp cocktail, so I wanted to find an easy shrimp recipe. …

Do you like to taste this mouth watering Dish? Then why do you wait ? Start preparing it right now.Take one cup of rice, add two two cups of water and boil it till the rice is cooked well. Add ¾ th cup of grated jaggery …

Idly is one of the Indian or I can say it as the south Indian recipe which can be just prepared within 10 minutes if we have prepared the batter for this just one day before. We can also store the idly batter in to the refrigerator for …

I came across this recipe for Mexican Lasagna in the Favorite Brand Name Simple 1-2-3 One Dish Cookbook when I was looking for different ways to cook ground beef. The recipe met my main requirement, which is that it has to be easy to make. I’m also …

Now I am going to share the mango ice cream, which I experimented for the first time at my home. This is the recipe, which I did not learn from anywhere. I just prepared it once and served it to every one of my family. I …

Potato and cheese sandwich a real delight to feast on every now and then. Who doesn’t like potatoes and anything made out of it is a real treat to have. I keep trying various combinations with my sandwich and recently I tried this Potatoes cheese combination which was a …

I am very happy to know that one of my French colleague at work knows how to eat Sago Pudding, an Asian type of side-dish or used for dessert mainly.
The key word recipe to this would be to make sure you boil water first. Ingredients like brown …

I have discovered this recipe from experimenting. This was one of those which learned from attending culinary institute however, I wanted to alter some of the ingredients and incorporate some of my own. This kind of cake uses raw fruits as ingredients. It is like window cathedral however, instead …

Kunda is a sweet dish, which is very easy, and very tasty and yummy dish. It is the especially of the place called Belgaum in Karnataka in India. Try it, because u are going to like it.
Ingredients:
Milk 2 litres, sugar according to taste, cardamom powder � teaspoon, …

I found this recipe watching a Japanese tv show. It’s a quick and easy way to make custard cream. No more tedious constant stirring over the stove top.
Ingredients:
1 tbsp pancake mix(key ingredient)
3 tbsp granulated sugar
2 egg yolks
150 cc(150ml) milk
How to make:
1)Mix all the ingredients together into a …

When we are trying to avoid eating beef or pork, I began to think of substituting fish on most of my recipes. It is healthier and it is just as delicious. Egg rolls and spring rolls are family favorites. Hence, the birth of my tuna roll recipe. It is …

As an eligible bachelor, shopping for me is not an activity I perform with all that much conviction, as I nearly always just pop into the shop in question, get exactly what I want (without really comparing prices too much), pay and get out.
Naturally, certain things that would be …

I first learned about this recipe through the Rachel Ray show. It’s now a Rachel Ray recipe. Rachel was featuring a lady (Stephanie) who has vowed to cook all of her meals in a crockpot for 1 year.
She talked about an enchilada recipe. I …

I get tired of potatoes quickly, and am always looking for new recipes to make potato dishes a little less boring. Other than the boiled, mashed, scalloped or baked, there are not a lot of choices that I have managed to find. I recently happened across this recipe by …

One of my favorite appitizers is the jalepeno popper. But they are so costly to order at a restaurant and even to buy them at the store. So I came up with a really great recipe that is so easy to make.
All you need is a …

I love the Mango Graham cake my mom makes. If there’s an occasion or if we just want something sweet for merienda (mid-afternoon snack) or a dessert after dinner, we make this cake. It’s very easy to do since you donâ◚¬◞¢t need an oven to bake it. For this …

I love salads so much. To create this salad, I try out this particular recipe and mix and match. I make this salad about an hour or so before intending to serve it. This is so that the flavors will intensify. I also used garlic …

My grandmother would usually be the one to always make the hot water cornbread until I decided to learn how to make it one day. It is very good and it is just a little different from the regular cornbread. This one is fried while the regular one is …