I usually pick up a complimentary magazine at my local liquor store called Flavours, and there are always great recipes inside. This following recipe is by Brandon Boone, and he wrote an article with several recipes that he said are not very time consuming to prepare and cook, and …

The tomato sauce is very commonly used in almost all the houses. Most of the kids love eating it with the bread and even with the roties(Indian flat bread). There are many kind of tomato sauces of many brand available in the markets but all of them …

It is a very simple side dish made using the fresh pees and cottage cheese.
Ingredients:
100 grams of fresh pees, cottage cheese 100 grams, garam masala, green chilly paste and salt to taste, ginger garlic paste 1 tea spoon, the paste of boiled onion and tomato 1 cup. Some water …

We all know that the green cabbage leaves are so good for our eyes as it has a lot of a vitamin. Here I am going to explain an interesting recipe made using the cabbage. It is a side dish and we can serve it with plane rice …

1 lb trout fillets
4 eggs
3 tablespoons butter
2 tablespoons snipped parsley
Salt, pepper
Put the butter on a preheated frying pan, let it melt and warm up until its bubbly. Place the trout fillets into the butter and roast on high heat, flipping, until crust forms on both sides. When done, remove …

I found a recipe for cucumber dill chicken salad on some website and was intrigued. I followed the author’s instructions and was amazed at how succulent the salad was. According to the article, sour cream and mayo are used in conjunction with a few crunchy veggies. …

I make a mean breakfast taco, as my family will attest. There is nothing better than starting off the morning with fresh, hot breakfast tacos topped with my fresh salsa, and then heading to the stable for a ride!
You can use the meat of your choice. I prefer chorizo, …

Top 3 Halloween Recipes
In my opinion, these are the creepiest recipes for Halloween parties. They are easy and fun to make. None of the ingredients are too expensive except for the maybe the one with alcohol and dry ice. That’s the main ingredient for the witch’s brew. This really …

This recipe is delicious, and it was recommended to me by a friend who used to be a chef in a few high-end restaurants in Alberta, Canada. They use a lot of local meat products, so the bison ribs may not be easy to find in every place in …

Brownies are a great treat to have for the entire family. I often make them for my kids as treats or for dessert on certain holidays. They really enjoy them and so do I and it is really easy to make. It is a great way to come up …

The tomato rice is the recipe of the rice, which can be prepared for the lunch or for dinner. This recipe is the gift of my mother to me. I love the tomato rice and I often prepare it at home.
Ingredients: rice one cup, water …

I have searched every health food store I could find in 3 different states to find a sweet and sour sauce with no refined sugar, no preservatives, no high fructose corn syrup, etc. I sadly concluded there was no such sauce… until I found a recipe for one …

As an alternative to chicken as the main spread for those who are diet conscious, there is one recipe I learned from Men’s Health Magazine. It uses Corned Beef but it has rich in tomato. Though sandwich is not always our first meal of choice, I wanted to develop …

I love extremely easy to cook dishes and snacks/delicacies, and here is a simple to make type of snack or dessert that you can serve for your family or guests. I call it my Pancakes on a Platter recipe.
Alright, you know the taste of pancakes, right? Very fluffy …

The mixed vegetable noodles is a very easy and interesting recipe. Please note it down.
Ingredients:
1-packet noodles (250 grams), onion and tomato chopped, mixed vegetable chopped finely according to your choice. Cooking oil 5 tablespoons, salt to taste and finally � teaspoon crushed white pepper.
Method:
First of all boil …

I had my first Reuben sandwich at a restaurant in the Caribbean that was owned by a couple from New York. Although a Reuben is usually made with corned beef, they served theirs with a choice of either pastrami or turkey. I had a turkey Reuben the …

This is a kind of juice, which can only be prepared using the raw mangoes during the mango seasons. This juice gives totally a different kind of experience and taste. Those who like the salty or tangy taste for them this juice will be an ideal drink …

Do you need an easy, no fail recipe to impress someone then this is it. All you need is a large pot, a stove and some simple ingredients. I found this recipe a year ago and have served it to so many people, including those who have …

Pomelo, strongly resembles to a Grapefruit, is a tropical fruit widely cultivated in the Philippines, it has many varieties and the most favored variety is the one that cultivated in Davao City because of its rich taste and juicy buds. But I never shared the same fascination with other …

Living in Alberta, Canada, on and off for several years, I have had to get over my former aversion to game meat. I slowly but surely began to try meats that were new to me, such as buffalo, bison, elk, and other such meats, even though it took a …

I saw this recipe in a cookbook. Ever since I saw I wanted to make it, so the other night for dinner I did. It turned out great, everyone loved it. Well everyone except for my sister but she doesn’t really care for chicken. Everyone else loved it and …

Prepare time: 15 mins
Serves: 4
Per serving: Kilojoules 931, protein 6g, total fat 20g, saturated fat 2g, cholesterol 0mg, total carbohydrate 6g, sugars 6g, fibre 4g, sodium 43mg
Ingredients: 1 carrot, 1 celery stalk, 1 red-skinned dessert apple, 1 cup mung bean sprouts, 3/4 cup alfalfa sprouts, 1/2 cup sunflower kernels
Oriental …

Whenever I go to Japanese restaurant, I always order chicken teriyaki. However, to save my money, I try cooking it by myself. The ingredients include 300 grams of chicken, 6 tablespoons of teriyaki sauce, 1 teaspoon of soya sauce, 1 teaspoon of oyster sauce, 1 tablespoon of …

Here is a nice suggestion for parties at the park, or simply for an afternoon snack. Actually, this recipe, which I made out from experimenting and trying one mix after another, is my favourite brunch! I call my recipe Fish with Bread Sauce (coz really, there’s all to it, …

It sure is great to try something new once in a while. I don’t know with some, but most are very reluctant to try new recipes. Little do they know, is that they are missing out on some of the great food in their lifetime. You see, the best …

Ingredients:
1 pound mixed mushrooms which are cut into thick slices or halved, depending on the size
2 medium carrots which are peeled
1 tablespoon vegetable oil
2 tablespoons red curry paste
1 medium yellow onion which are thinly sliced
1 red bell pepper, removing the seeds and cutting them into strips
1/4 cup tamari …

I’m going through a SERIOUS Banana & Ginger Soya Smoothie phase at the moment - well, it’s more than a moment, it’s more like a couple of months! It’s a pretty basic recipe, only takes a couple of minutes - so I thought I’d share it with the world!
WHAT …

Even though I know how healthy salads are for me, I am bored to tears of the usual green salads. I have spent a lot of time searching out recipes for unique and healthy salads, and I especially love salads that can be meals because they have enough protein …

If you have ever had the greek dish Spanokopitta, then you will probably really like this dish. You make it as if you’re preparing a stuffing for chicken breasts. Add one cup of seasoned bread crumbs (or one box of Stove Top), 1 cup of feta cheese, …

When I’m at the mall, the aroma of freshly baked cookies coming from the food court is usually almost irresistible. Every once in a while I’ll buy a couple of cookies, but they’re usually outrageously priced, so I always feel guilty about splurging later. Recently when I …

The vegetable salad is a very very important part of our breakfast of even the dinner. I prepare many kind of vegetable salads, which are not only tasty but nutritious ones. I feed it to my children every day to keep them fit and fine.
Ingredients: vegetables chopped …

Do you like eggs? If you do, there are never too many ways to cook them, right? Here is one more. You will need 3-4 medium sized tomatoes, one small onion, 3 eggs, some salt and vegetable oil. Dice tomatoes and onion, mix them in a frying pan, add …

2-3 boneless chicken breasts
1 can of cream of mushroom soup
½ or 2/3 cups of instant rice
1/3 cup of water
salt
Place chicken breasts on a greased frying pan (if they are frozen, that’s okay, do not thaw). Fry them on low heat for about 10 minutes, turning over occasionally. Sprinkle …

The bread omlet is my favourite breakfast, which is good to eat, fast to prepare, and not only that it is also very nutritious, because it is made using the eggs.
Ingredients: bread pieces 3, chopped onion 3 teaspoons, finely chopped green chilly ½ tea spoon, salt to taste, …

When you are in a hurry or are simply too lazy to cook up a full dinner, a great solution awaits! These simple veggie pizzas were a quick creation of mine when I had limited supplies and a lot of hungry mouths to feed one night. Requiring minimal effort, …

Ingredient:
Gourd 2 (fresh)
Moong Pulse 250 gm
Ginger paste 1 teaspoon
Mustard 1 teaspoon
Sugar 1teaspoon
Salt 1 teaspoon
Ghee
Water
Method:
Clean and slice fresh gourd into small pieces and keep it in a dish
Clean Moong pulse and fry it on medium flame for 2 minutes without oil and keep it in a dish
Add 3 cups of …

Ingredient:
Lau 500 gm (fresh)
Mustard Seeds 1 teaspoon
Mustard paste 1 teaspoon
Salt 1 teaspoon
Green chillies 4 to 5 in number
Garlic powder 2 teaspoon
Sugar 1 teaspoon
Oil
Method:
Clean Lau with plain normal clean water and slice it into small pieces
Add Oil in a vessel and heat it up on medium flame
Add sliced Lau, Green …

The thing that attracted me to this recipe is that it has two of my favorite things incorporated together: Peaches and Amaretto. I love a good, ripe peach when they are in season and even when they are not. I also have become fond of the sweet liqueur amaretto …

Gobi dum is very easy to make and very tasty too.
Ingredients :
Big caulflower : 2
Butter or oil : 3 tbsps
Onions (Big) : 7
Garlic : 8 flakes
Cashewnuts : 10
Red chillies : 5 to 6
salt : as required
Turmeric powder
cloves - 4
cinnamon-3
cumin seeds : 1 tsp
Grated coconut - 1 cup
Coriander seeds - …

Chips and dip are always a smashing success at any kind of home or holiday party. One dip that I have come to discover, and is always a sure bet for popularity at my home parties, is the Crab Fiesta Dip. It is quick and easy to …

The egg omlet is a very commonly prepared recipe but now I am going to make this egg omlet more nutritional and more interesting by adding some finely chopped vegetable. This recipe is also quite different and is much tastier. Try this one.
Ingredients: eggs 2, finely chopped …

Pastitsada
This is the favourite dish of the Corfiot people on Corfu island of Greece. If you ever visit Corfu, go to one of the local-traditional tavernas and try it. The locals usually cook it on Sundays (and quite spicy)where all the family is gathered around the table and …

This recipe, Cocoa Milk Cake is very yummy and cocoa taste-like that I am already salivating just thinking about it. I think young teenagers would even find making this easy and interesting. Here are the basic rules.
You need flour, of course and depends how much that you want …

When we are trying to avoid eating beef or pork, I began to think of substituting fish on most of my recipes. It is healthier and it is just as delicious. Egg rolls and spring rolls are family favorites. Hence, the birth of my tuna roll recipe. It is …

This recipe takes some time and work, so we only do it for company. While plain mashed potatoes can be rather boring, this dish is unusual and tasty. First, you make regular mashed potatoes (do not use instant mix, make the real thing). While potatoes are being cooked, open …

1 can of mushrooms
1 carrot
1 small onion (or a half of a larger one)
ring noodles (or any other kind of small, fine noodles)
Start boiling the water and, while it is getting to the boiling point, prepare the vegetables and the mushrooms. Dice the onion, peel and grate the carrots. …

I recently learned how to make my very own Alfredo sauce. And I don’t think I will ever go back to store bought sauce again. I start my base out with half a stick of butter and some fresh minced garlic. I let these two …

I love this pancake recipe because it always works. If you follow the directions, you can be certain that you will have nice, yummy pancakes, easy to flip and not undercooked or burned. You will need:
1 egg
1 cup of sour milk (if you don’t have it, use regular milk …

My two year old son is fond of Milo and finishes full bottle of milk mixed with Milo. I used to give him plain milk before and he used to drink only half the bottle of milk and keeps the rest. I used to throw the left over milk. …