Do you like eggs? If you do, there are never too many ways to cook them, right? Here is one more. You will need 3-4 medium sized tomatoes, one small onion, 3 eggs, some salt and vegetable oil. Dice tomatoes and onion, mix them in a frying pan, add …

Because it is the season for parties and food, I recently began searching for interesting and unique appetizer recipes. I found one that is amazing, and everyone that has tasted it so far was extremely complimentary. I never actually made potato skins before, because I thought they would be …

I found this recipe for Watergate Salad on the back of a bag of Kraft Jet-Puffed Miniature Marshmallows. I needed a dish for a potluck dinner I was attending, and initially I was planning on making a sweet potato casserole with the marshmallows. The recipe looked interesting, …

I have done many variations of grilled prawns over the year, with varying ingredients. I have served prawn skewers as appetizers or even as the main meat course for dinner. This recipe adds the taste of lime, and is delicious, as well as simple to make.
Ingredients:
12 bamboo skewers
24 large …

Let me share you the delight of eating Philippine dishes!
I love home made snacks and delicacies and other Philippine dishes. My number one favorite is Pork in Sour Broth (Pork Sinigang). I know how to cook it but my boyfriend’s dad can do it better and I love eating …

I love this dish very much and this is considered to be one of the must-have for me and my family whenever we have the extra bucks to purchase some seafood prawns.
First of all, get some large prawns or medium-sized ones in the supermarket. Make sure that …

I was looking for some lower calorie pasta recipes after the usual over-indulgence of the holidays, and I found a few, including the following one. This one replaces half of the pasta with thin strips of zucchini, and uses low-fat ricotta cheese. This is about 280 calories per serving …

Pan Fried Chicken and Pear Salad
This is an extremely simplistic recipe with an amazing combination of flavours to tantalize your taste buds but also substantial enough to leave you feeling like you’ve eaten a good sized main course. Lets start off with a list of ingredients.
You will need ( …

Kankur 250 gm (peeled)
Garlic powder 2 teaspoon
Red chilli powder 2 teaspoon
Sugar ? teaspoon
Salt 1 teaspoon
Garam Masala powder 1 teaspoon
Pulse cake few around 50 gm
Oil
Water
Tez patta 1 to 2
Method:
Add oil in a vessel and heat it up
Fry Garlic powder, Red chilli powder, Sugar and Tez patta on medium flame for 5 …

I think this is a sweet after mouth after a dinner and I have prepared this before; roughly from the TV that I watched and I inspired some of my own ingredients to make a delicious bake bits.
Ingredients:
Butter-flavored vegetable oil cooking spray
Canned pumpkin
Granulated sugar
Large egg whites
All-purpose flour
Baking powder
Baking soda
Ground …

Prepare time: 15 mins
Serves: 4
Per serving: Kilojoules 931, protein 6g, total fat 20g, saturated fat 2g, cholesterol 0mg, total carbohydrate 6g, sugars 6g, fibre 4g, sodium 43mg
Ingredients: 1 carrot, 1 celery stalk, 1 red-skinned dessert apple, 1 cup mung bean sprouts, 3/4 cup alfalfa sprouts, 1/2 cup sunflower kernels
Oriental …

Kunda is a sweet dish, which is very easy, and very tasty and yummy dish. It is the especially of the place called Belgaum in Karnataka in India. Try it, because u are going to like it.
Ingredients:
Milk 2 litres, sugar according to taste, cardamom powder � teaspoon, …

What did you do with the Bloody Mary mix you had leftover after your last holiday party? Or that bottle you got at the office or neighborhood Pollyanna party when you don’t even drink? I think you’ll feel better after reading this that it doesn’t have to …

In the following I wil present another Romanian recipe: Moldavian minced meat croquette (parjoale).
The miced meat croquette are often found on Romanian tables and because of the ease in preparation
they replace ussualy the steak. In my opinion, everyone knows how to make minced meat croquette nut a quality dish
having …

The recipe called fried brinjol with curd is very nice and it gives different taste, which is very good. it can be a very good combination with the bread, roti, paratha, and even with the plane rice
Ingredients:
Brinjol 2 big size, curd 2ups, salt to taste, green chilly paste …

This is the first time I have ever attempted a recipe such as this one. I’ve made mashed potatoes, and baked them. But never like this. Anyway, it’s fairly simple:
Take one or two Idaho baking potatoes, bake them and mash them.
Add (1) tablespoon of cream cheese, …

I always want to bring out my creativity and introduce to my kids surprising weekend meals. Unfortunately both my kids are boys, and are not really interested in cooking coz they claim it is a girl’s thing. I just let them participate by helping me prepare the ingredients and …

Grits is a staple in the south. It’s a versatile grain that is mostly featured at breakfast, but can be prepared during other times of the day. For example, shrimp and grits are perfect for either lunch or dinner. Or you can make cakes with them and serve it …

This is another way of cooking chicken. It is simple and less hassle compared to frying it. Most importantly it is not deep fry therefore more healthy.
Ingredients:
500g Chicken Breast, skinless, ground or sliced
50g Basil leaves
30g green and red chillies, sliced
1 1/2 tbsp. light soy sauce
1/4 cup oyster sauce
1 tsp. dark …

This is my favourite recipe for making guacamole and was given to me by a friend of mine. This recipe I am about to give you is a very easy and very quick guacamole. It is really tasty and I would really recommend it. It goes great with …

I never tasted hollandaise sauce until I ordered eggs benedict. It was my way of expanding my tastes in food.
When my plate arrived to my table the sauce looked good, but I wasn’t sure what to make of it since it was made from uncooked eggs yolks. However, when …

The bushwacker is a delicious, deceptively strong, and refreshing frozen drink that is very popular in the Virgin Islands. They’re available pretty much at every bar and restaurant in the islands that has a blender. I served a lot of bushwackers when I was bartending in St. …

Carrots
1 large onion
2 large tomatoes (or some ketchup, or tomato paste)
Vegetable oil
Salt
Prepare the sauce. Peel and grate carrots, chop onion and tomatoes, and fry them in vegetable oil until soft. Add some salt as you cook. If you are using ketchup and not tomatoes, just add it to carrots …

I was invited to a friend’s house for appetizers and drinks a few weeks ago, and she served an appetizer that I was completely in love with on first bite, and I insisted on getting the recipe. She said that she found it in a magazine, and that everyone …

The next recipe as well as the others I will present here is part of my personal collection of recipes.
It is also a specifically Romanian recipe, This dish, like the “meat in cabbage” (”sarmale”) dish
is not met in the kitchen of any other country. In Romania the highly seasoned …

I have searched the world for the perfect crab cake, and so far, there are several in the running for the best yet. However, I rarely have attempted to make crab cakes myself, but I found a recipe that I had to try, and the results were crab cakes …

Here is a recipe that can be called so to speak the queen of cakes. It is the fruit tart, which I cooking always when I
want something sweet. Tasty and easy to prepare, the tarts are a delicious desert in my opinion, both for those who follow
a diet and …

There are many different variations of this chicken recipe; spices added, the kind of beer used, and even the cooking process itself varies from cook to cook. I’ve heard of a more time-consuming version where you marinade your chicken in beer for 8 hours first. Well, I’m not such …

Home style Chilie is one of my favorite recipies. It can be prepared in under thirty minutes from start to finish making it a great meal for nights when your in a hurry but don’t want fast food. It is designed to feed a family of six. The ingrediants …

8 lasagna noodles
2 cans of apple pie filling
1 container or ricotta cheese
2 egg whites
1 teaspoon of almond extract
¼ cup of sugar
1/3 cup of flour
1 teaspoon of cinnamon
2 tablespoons of margarine
1/3 cup of light brown sugar
1/3 cup of oatmeal
½ teaspoon of vanilla
Preheat your over to 350 degrees. Cook the lasagna …

I am easily bored with vegetables and salads, but am always trying to get more servings of vegetables and fruits into my diet. I found this recipe in a cook book my mom had in her house, called Inspired by Ingredients, when I asked her if she had any …

This is simple and sweet Halloween creation that can be enjoyed by people of all ages. The hardest part about making this snack item is the ghost shapes. First though, let me tell you what you will need to pull this off: white bread, whipped cream cheese and black …

Ingredients:-
1/2 kg brinjal,
2-3 big size onions,
4-5 pods of garlic,
curryleaves,
geera(cumine seeds) 1/2 teaspoon,
Heeng a pinch,
Tamarind pulp 2 teaspoon,
jaggery & salt to taste,
turmeric powder 1/4 teaspoon,
1 tablespoon groundnut powder(roasted),
2 tablespoon oil.
Method: First cut the brinjals and soak them in water with little salt.Cut the onions into small pieces.Grind chillies, garlic and …

At times, I simply get an urge to go on a baking spree. And when these moments come to me, I want to make sure the whatever it is I whip up, is a fresh new recipe that I haven’t tried before and will be absolutely mouth watering to …

Small-Batch Baking is a collection of recipes for just enough baked goods to serve one or two people. All of the recipes I’ve tried so far have worked. Some of her recipes, such as the lemon curd, are less fuss than the full size versions I’ve tried of …

I love to cook. I really enjoy cooking sauces, since I’m the sneaky cook who manages to grate up all those veggies some of the guys think they don’t like into my secret sauces! We like speghetti really well, and I try to keep it ever changing……as for the …

The capsicum masala is a side dish, which is prepared to eat with the butter non-and the tanduri roties. I have also tasted the capsicum masala with the bread as a topping of which the taste was just great.
Ingredients: 3 big sized capsicum chopped big size, big size …

The tomato sauce is very common and we all know about it. But the tomato chutney is something different and it is very tasty too. It can be used as we use the tomato sauce.
Ingredients: tomato 8 medium size, salt to taste, taste maker according to taste, …

Glazed Apple Cream Pie is a treat that I love to eat for dessert. It has its own unique taste and very soft to eat. It is magnificent and easy to cook. I like to make it during the holidays with family and friends and everybody can’t believe how …

Ingredients:
1. rice 1 cup
2. mint leaves 1/2cup
3. onion 2
4. green chilli7
5. grated coconut 2tsp
6. oil 3tsp
7. salt to taste
method:
1.cook rice and keep it a side
2.take a pan and put 1tsp oil and fry green chilli and mint leaves
3. the grind mint leaves,green chillis ,coconut and salt
4. now pour the remaining …

Preparation of this mouth watering dish is very easy. All that you need
1. Boneless chicken - 400 gm
2. Rice —- one cup
3. Medium sized onions -2
4. Cloves -2
5. Garlic flakes -4
6. Cardamom -2
7. Ginger - 1 inch piece
8. Cumin seeds-1/2 teaspoon
9. Biryani powder(available in market)-one and half teaspoons
10. Chilli …

I use this quick and easy recipe for vegetable pizza for parties and picnics. It really tastes good and your guests will love it. It is real simple to make.
You will need two packages of crescent rolls, two eight ounce packages of cream cheese, three-fourth cup of …

This recipe was created by a truck driver that I once worked with. It is this hearty, tasty dip that goes great with corn chip scoopers. I tried taking a batch to different events such as reunions and carry-ins and now it is requested on a regular …

Grilled Steaks with Baked Potatoes is a nice, delicious and pretty fattening meal but once in a while, it is awesome to be eating this and taking a bit of a luxurious time to prepare this nice meal.
Get some nice meat around 3-4 pieces and this is enough for my …

It’s not hard to make Moroccan Tomato Soup. I love this recipe at times, especially when I have a sore gums or something. I will make it a point to prepare this recipe. Of course you will need tomatoes for this recipe. And some salt, pepper …

Ingredients:
1. Prawn – 250 gm.
2. Lau – 500 gm (fresh and sliced)
3. Mustard – 1 teaspoon
4. Salt – 1 teaspoon
5. Green chilli – 4 to 5
6. Tamarind powder – 1 teaspoon
7. Ginger paste – 1 teaspoon
8. Jeera powder – 1 teaspoon
9. Sugar - 2 teaspoon
10. Oil
11. Water
Method:
1. Add oil in a vessel and heat it up
2. Fry Prawn on medium flame …

I first learned about this recipe through the Rachel Ray show. It’s now a Rachel Ray recipe. Rachel was featuring a lady (Stephanie) who has vowed to cook all of her meals in a crockpot for 1 year.
She talked about an enchilada recipe. I …

Gobi dum is very easy to make and very tasty too.
Ingredients :
Big caulflower : 2
Butter or oil : 3 tbsps
Onions (Big) : 7
Garlic : 8 flakes
Cashewnuts : 10
Red chillies : 5 to 6
salt : as required
Turmeric powder
cloves - 4
cinnamon-3
cumin seeds : 1 tsp
Grated coconut - 1 cup
Coriander seeds - …