Kulfi is the name of an ice cream which is very tasty and very easy prepare at home.
Ingredients:
Milk one liter, sugar to taste, cashew nuts to garnish, edible saffron color, vanilla essence.
Method:
Take the vessel and pour the milk and boil it. We need to boil the milk to …

When I moved recently, I temporarily stayed in a studio at a hotel. I had a stove top and a microwave, but I didn’t have an oven. I really started to miss baking cookies in the oven, so I had to get creative in my new little …

I never knew that chicken meat can also be used in making sweet and sour dishes. Pork and fish is what I usually cook until I learned this recipe from a Judy Lew’s Chinese Cuisine cookbook. I like the recipe because the ingredients used here are …

I really love to cook, and I enjoy trying many different recipes.
I especially like trying clone recipes. Wendy’s Spicy chicken Fillet Sandwich is an excellent clone recipe!
I had this recipe hanging around in my cookbook for awhile now, and finally got around to making it. I wish I had …

I love sugar cookies that are soft. And I finally found a recipe that will help me make them this way. Everyone in my family raves over them. They are the best.
In a medium bowl, combine 3 cups of flour, 1 teaspoon of baking soda, and …

As an alternative to chicken as the main spread for those who are diet conscious, there is one recipe I learned from Men’s Health Magazine. It uses Corned Beef but it has rich in tomato. Though sandwich is not always our first meal of choice, I wanted to develop …

I think that Broccoli and Tofu Stir Fry is one of the easiest food on the planet to make, no doubt about that. Even my younger brother knows how to prepare this during his ‘home-alone’ days.
If you are health conscious, stick to using vegetable oil only. …

The older that I get the more and more I make use of energy drinks. For the most part, I prefer to use 5-Hour Energy Shots in Berry flavor, but recently I was watching the Dr. Oz show when they featured his energy bar recipe. It contains no caffeine or …

This is a great recipe that helps me start my mornings off in a good mood, and I love the way it makes me feel like I’m doing something healthy to help me and my family eat right.
One of my favorite ways to start off my day is …

This cake is a pain to make, I tell that upfront to everyone who asks for the recipe. The process is not hard but time consuming, which can be rather annoying in our day and age of everything instant. However, to me, the result is well worth the trouble.
Take …

The story behind this recipe is that I was out with friends at a Greek restaurant, and they ordered saganaki for an appetizer. My friend said that when she traveled in Greece many years ago, this dish was her favourite, and since then, she looks for it whenever she …

I came across this recipe for Mexican Lasagna in the Favorite Brand Name Simple 1-2-3 One Dish Cookbook when I was looking for different ways to cook ground beef. The recipe met my main requirement, which is that it has to be easy to make. I’m also …

What did you do with the Bloody Mary mix you had leftover after your last holiday party? Or that bottle you got at the office or neighborhood Pollyanna party when you don’t even drink? I think you’ll feel better after reading this that it doesn’t have to …

Pepper Chicken Baked Potatoes is pretty easy to make. The only key essence to this would be to bake your potatoes well and easy. You will need some cut onions, lots of nice bits chicken, and mix and match of everything from chicken wings right up to chicken …

I have made this recipe ahead of time and frozen it, and it freezes really well. It is surprisingly easy as well, and the hazelnuts give it such a great nutty flavour, which is very unique for gnocchi. This recipe is from the cookbook Araxi, by James Walt, which …

It turns out that French toast is a lot easier than I thought it would be to make. I loved having it for breakfast, even dinner sometimes, but I would only eat it if someone else was making it, or if I was at a restaurant. My …

Blueberry Dumplings
This is an American Indian treat. It is called ‘Blue Dumplings’.
1. 1 qt fresh or frozen blueberries
2. 1 qt apple juice
3. ½ teaspoon salt
4. Add sugar or sweetener to taste.
5. 2 cups biscuit mix
6. ½ to ¾ cup milk
Method:
Simmer blueberries in juice for 30-45 minutes.
While they simmer, …

Ingredients: wheat bread, fresh mushrooms (champignons), chopped onion, shredder cheddar cheese, salt, mayonnaise.
Cut each peace of bread in half. Fill a shallow dish with cold water and dip each breadstick in it (only with one side, and do not let it soak). Place the breadsticks on a greased cooking …

Ingredients:
Cabbage
Carrots
Ham (any kind)
Canned corn
Lettuce
Parsley
Salt, mayonnaise
Chop the cabbage, sprinkle some salt over it and stir. Peel and grate carrots, chop lettuce, snip parsley and add to the cabbage. Dice the ham into small cubes, add into the salad. Open the can of corn, drain, and add some, not very much, …

1 lb of hamburger meat (or mix half hamburger and half pork, grinded)
1 medium to large potato
1 egg
1/3 cup of cold water
Onion powder
Salt
Vegetable oil
Peel the potato, grate it, and add to the meat. Add the egg, water, some onion powder and salt (I like these patties salty, so I …

This is a ready to make sweet.This sweet sooji is my hubby favorite.
Ingredients:
1.Sooji—1 cup
2.Sugar—2 cups
3.Ghee—1/4 cup
4.Cardomom–3 pods
5.Cashews–6
Procedure for preparation:
1.Take half of the ghee in a heavy bottomed vessel.
2.Fry the sooji with the ghee until it becomes golden color.
3.Separately boil 2 cups of water.When it starts to bubble add …

Coconut and Bread combination, you will experience what taste and satisfaction really means.
I have been trying a combination of foods for a long time. In my combination reverie, I never came across the satisfactory taste I had in bread and coconut combination.
I was at friends place having fun, playing …

A lemony-zing that everyone will surely enjoy. These are very simple to make and taste great! You can top with your favorite frosting instead of using the glaze. I make these all the time and use frosting sometimes, they are great if you store in the …

I love the normal light coffee mixture for this Coffee Cake Recipe. I learned to make this from my late grandma and she was an expert making this. Really missed her so much. She told me that elements of butter or margarine is very important and I …

I really love to cook and here is an appetizer that I would love to share with you all. This is like a fresh bite-size appetizer that requires little hassle at all and I love to dress it up beautifully in a nice presentation; courtesy of my own …

INGREDENTS:
-2 to three packets of noodles (i use indomie noodles)
-A tin of sardines (the type preserved in oil)
-2 piints of water
-One medium sized bulb of onion
-Green pepper,red pepper.
-1/8 pints vegetable oil
-one carrot
PROCEDURE:
1)Bring some water to boil, and while its boiling, break the noodles into reasonable sizes. put it in …

The sweet mango pickle is also called as mango thokku. It is very popular in south india. This pickes is little salty, little tangy and also little sweet. It is a good combination with the roasted bread and the rice. It can also be tasted with …

I know that many of you people like to eat Macaroni with cheese, so for you I want to share a very easy to make recipe of “Macaroni cheese”. Like I said that it is easy to prepare, and it is too much tasty, specially kids loves to eat …

I have this receipe from about 13 years ago. I learned how to cook it for the first time from my mother in law, shortly after I met my wife. I needed a special cake for dessert at a certain festive dinner of my family and I recognize …

As the name itself indicates, soursop is sour. I don’t like to eat soursop on its own, but I do enjoy eating soursop jelly very much, as the sour-sweet sensation feels great.
To make soursop jelly, you will need:
10g agar-agar powder
100g castor sugar
300ml water
100g sousop
50ml water
70g …

Caldereta is a very popular Filipino dish. Every household have their own versions. MY grandma’s is different from my mom’s caldereta and I myself have my own modified version. Well my version of Caldereta passed the family critiques’ (Grandpa, Papa & hubby) evaluation and it is a hit on fiestas, …

It’s rainy season once again and a bowl of hot soup will definitely soothe the senses and put you in a very relaxed mood. While it’s raining cats and dogs outside, I always make it a point to share a steaming bowl of soup to everyone in the family. …

Carrots
1 large onion
2 large tomatoes (or some ketchup, or tomato paste)
Vegetable oil
Salt
Prepare the sauce. Peel and grate carrots, chop onion and tomatoes, and fry them in vegetable oil until soft. Add some salt as you cook. If you are using ketchup and not tomatoes, just add it to carrots …

Onion paratha is the flat bread made of chopped onion using the wheat flour. It is very tasty and nutritious recipe.
Ingredients:
Wheat flour 2 cups, water to mix the dough and to need it. Oil 3 - 4 tea spoons, 1 big onion finely chopped, salt to taste, red …

I am not a potato salad fan, even in the summer when everyone serves it. I find it boring, bland and rarely tasty. I was complaining about this to a friend, and wishing that I liked this because it would be a good salad to serve when green or …

Growing up, I hated it when Mom served us Spanish Rice for supper. I always grumbled when she made it but ate it anyway. It was always good. Now I long for those days of having her Spanish Rice. I follow this recipe and it …

I had never made stuffed peppers until I tried a recipe for Stuffed Green Peppers in the Favorite Brand Name Simple 1-2-3 One Dish cookbook. I thought it was a really good recipe, so when I found another recipe for stuffed peppers in the same cookbook I knew …

The mixed vegetable noodles is a very easy and interesting recipe. Please note it down.
Ingredients:
1-packet noodles (250 grams), onion and tomato chopped, mixed vegetable chopped finely according to your choice. Cooking oil 5 tablespoons, salt to taste and finally � teaspoon crushed white pepper.
Method:
First of all boil …

ingredients:
tamarind (paste) :3tablespoon
redchilly :2 numbers
pepper :1tablespoon
cuminseeds :1/2tablespoon
garlic …

Crab Salad. I have made this appetizer for all kinds of parties and family gatherings, and I am asked for the recipe all the time. You will need a pack of imitation crab meat (or real crab, if you are that rich), 2-3 hardboiled eggs, a half of a …

I have to admit I love soup, and I had never made Potato and Leek Soup from scratch before. I thought it would be very difficult, but I managed to find this following recipe, and it is not as hard and time-consuming as I had thought. It is delicious, …

Here is another recipe given which is not only tasty, at the same time very healthy and nutritious. It is best suitable for those who diet.
Ingredients:
Cucumber 2 big size, onion - chopped, tomato 2 medium chopped, corn flakes 2 cups, salt to taste, taste maker 1 spoon, lemon …

Whenever I need to bring a dessert I always chose this recipe because no one has it. I got it from a woman who is now 80 and I have not idea where on Earth she got it, but I am guessing she has had it awhile and …

The green chilly chutney is something, which is applied to the bread sandwich, and it is also served with the roties, rice or any thing. It gives a spicy taste and normally the taste of the green chilly chutney suits with all kind of snacks.
Ingredients: green chillies …

This is a very simple recipe but very healthy.
Ingredients
Cabbage : 2 cups (grated)
Coriander leaves
Coconut (grated) - 1/2 cup
salt
green chillies - 3 nos
lemon juice - 1/2 tsp
Mustard seeds
Method :
1. Grate cabbage
2. Add nicely cut coriander leaves, salt, grated coconut
3. Fry mustard seed and green chillies in little oil
4. Add this …

This time,when you make some dish with bottle guards, don’t throw away the peels. Rather you can prepare a tasty chutney from it like this:
Take frying pan and pour 2 teaspoons of oil and let it heat on medium flame . Add 1 teaspoon cumin seeds ,2 teaspoon …

I found this recipe for making a cherry cheesecake cocktail on the Internet, and I served it at a small dinner party I was hosting for friends. When I was planning my dinner party, I didn’t have a dessert on my menu, and I decided I wanted to …

My mom has tons of Favorite Recipes books, and the Philly garlic and herb dip is a recipe that I borrowed from one of their books that I use frequently for appetizers. The thing I like about making this dip is that it is one of those universal dips …

Carrot halwa is a very nutritious and tasty indian sweet dish. Carrot is very important for growing children. For children who do not like to eat carrot either raw or cooked, you can try giving this sweet dish and they will ask you more.
Ingredients required:
Carrot - 1/2 …