Kalakand is a very famous and tasty dessert in India. It is very rich in calories but very very tasty dessert. It is also very easy to prepare.
Ingredients:
Cottage cheese 1 cup, sugar 3/4th cup and, condensed milk 1cup and some ghee (3-4 tea spoons of melted butter)
Method:
First …

The roasted brinjol with curd is a very easy recipe, which even the kids, can prepare. This takes very less amount of ingredients and we are also using the curd for this recipe, and those who like the sour taste of curd for such people this is going …

Ingredients :
225g red bean paste, 1 cup fresh milk, 1/2cup whipped cream
Method:
1. Slightly whisk the whipped cream, add fresh milk, stir well. Chill in refrigerator for 1-2 hours.
2. Take out the milk mixture, add red bean paste, stir well.
3. Pour the mixture into joystick mould. Put in freezer …

1 cup of buttermilk
4 large egg whites
2 tablespoons of sugar
1 1/5 tablespoons of canola oil
1 cup of flour
1 teaspoon baking powder
1 taspoon baking soda
1 cup blueberries
Mix the buttermilk, egg whits, sugar and oil together in a bowl. In another bowl you want to mix the flour, backing soda and …

Today I want to share a recipe with you, which I just love to eat, and this dish is very famous in Bengal. It is called “Aloo Posto”.”Aloo” means potato, and “Posto” means poppy seeds. And this dish is a fine combination of both potato and poppy seeds. And …

A new fun treat for the young and adult, is my Pearl Balls recipe. This is one of my own recipes I am very proud of, coz every time I serve on the table, could it be a simple family dinner, or special gatherings, I always get compliments from …

Smoky Mushrooms Spread
Yields approximately 1 � cups of spread
Per tablespoon: 2 calories, 1 g fat, 1 g protein, 2 g carbohydrates, 50 mg sodium
This is a great appetizer spread for all year round. It is best served over Melba toast or Ritz crackers. It is one of …

In the Greek kitchen most of the times when cooking for our family and friends,we use our experience in making a dish which means that if something goes wrong the first time, the second time will be perfect. So, do not get dissapointed if you don’t succeed the first …

Potato paratha is the very famous Indian break fast which not only very easy to make, it is also very tasty.
Ingredients:
Boiled potato 2, 2 cups of wheat flour, salt to taste, green chilly paste to taste, oil 2-3 spoons.
Method:
Pell off the potatoes and mash it, now add the salt …

Everyone alive from the 1930’s to 1950’s who lived in America has a handful of campbells soup recipes. They are a uniquely american thing and I love them because they remind me of how grandmas used to cook. I was not born until many generations after the …

If you have a slow cooker, I would strongly recommend getting the Fix-it and Forget-it Cookbook (Feasting with your Slow Cooker). It was compiled by Dawn J. Ranck and Phyllis Pellman Good. There are recipes for appetizers, breakfast foods, breads, soups and chilis, main dishes, bean main …

Recently I needed to bake up some appetizers for some unexpected guests who had arrived right before dinner. I wasn’t sure at first what to prepare, then decided upon a quick bake recipe my Mother had shown me years ago for Cheesey Mustard Puffs. These are somewhat like croissants when …

I found this recipe for Blueberry Cheesecake Bars in the Favorite Brand Name Bake Sale Cookbook. I was perusing the cookbook for recipes I’ve never tried, and the combination of blueberries and cheesecake in a bar sounded really good. I was also drawn in by the photograph …

Oriental cooking has always fascinated me. The preparation and cooking time requires hard work and dedication. While I was growing up, I was just content in watching our family cook whip up such mouth-watering dishes and then when I entered adolescence I began creating exotic and oriental dishes. As …

Tomatoes are powerful antioxidants that help protect our body against free radicals. It is a vegetable that is anti-cancer so I always make it a point to include tomatoes in my diet. I get my daily dose of lycopene by eating ripe red tomatoes. If you are one of …

This potato recipe is a favorite of mine, both to make and to eat. The side dish is always a favorite at parties and family gatherings. Whenever I am asked to bring a side dish to pass, I usually go for this recipe because it’s a hit …

Here are the following steps to make pizza on a peel. First of all, sprinkle a teaspoon of cornmeal evenly over the pizza itself. This method is recommended by my friend and I think it is a fine way of the method of peel and stone. …

Finger chips is a very interesting and very tasty recipe, which every one of us like. Even my children love to eat this snack. I prepared it once at home and that was so tasty; I hope u too will try this one.
Ingredients:
Potato cut in to the …

Ingredients :
Tomato - 200 g
Onion - 3
Green chillies - 3
Curry leaves
salt
pepper
coconut - 1/2 cup (shredded)
ghee
coriander leaves
clove
Method
1. Chop tomatoes, and onions.
2. Grind green chillies, coconut, pepper and clove
3. Fry onions in ghee till it becomes translucent.
4. To this, add chopped tomatoes
5. When the mixture boils, add ground paste
6. Add …

If you are looking for an easy, yet filling snack, look no further than the Greek Meatball wrap sandwich. You will only need a few items (including a George Foreman grill) in order to make this sandwich. First, skip all the fuss of making your own …

Pork Chops: even the name itself sounds boring already. If not cooked perfectly, tastes more boring either. No matter how good the food it, diners will always get bored if you come up with the same thing over and over again.
As a mother and a cook, I could notice …

This recipe is for chicken fans who enjoy the broccoli flavor. I personally don’t like broccoli very much, but in this dish it tastes rather good.
For 4 servings, you will need 4 medium size chicken breasts, 1 can of Campbell’s cream of chicken soup, 1 pack of shredded Cheddar …

I found some great recipes by Brandon Boone in a magazine the other day, and I promptly tried several of them. This following recipe was just for the sauce, and although the recipe did not call for this to be poured over pasta, I did use bowtie pasta with …

I really like lemon bars and lemon pies, so when I found a recipe for lemon cookies I decided to try it. I found the recipe in the Favorite Name Brand Bake Sale Cookbook. I’ve made several recipes from this cookbook, and most of them were excellent, …

A lady that I used to work with would make a wonderful dessert called Dump Cake. I’d never heard of Dump Cake before and had no idea what it was. Dump Cake doesn’t look like much; it’s not a fancy dish at all. But this amazing dessert will surprise …

I like to drink coffee. Cause I’m an insomniac, I find it really helps in boosting my awareness to the world (aka keeping me awake). Lately I’m bored with my Nescafe instant 3-1 mix :D so I tried to make something new. After many trials and errors, I invented …

Ingredients :
Sugar : 250 g
Maida : 200 g
Eggs - 7
Venilla essence - 1tbsp
butter - 250 g
coco powder - 50 g
Baking powder - 2 tbsp
To prepare icing
Butter - 100 g
Icing sugar - 200 g
Method :
1. Mix baking powder and half of coco powder
2. Mix sugar and butter and beat it …

Ingredients: wheat bread, 1-2 hardboiled eggs, shredded cheese (any kind), garlic or garlic powder, vegetable oil.
Dip each slice of bread in milk and roast in vegetable oil. When done, cut each slice in 2 or 3 pieces. Rub each piece with fresh garlic (or sprinkle with garlic powder). Spread …

I created this dish based on a recipe I read on the back of a Stove Top Stuffing mix box. The recipe called for stuffing (obviously), some mixed vegetables, and chicken breast. The recipe itself is very simple. But my version, the Autumn Chicken bake …

Beef Pares, which is beef cooked in broth served with stir fried rice and scrambled edd, has always been a comfort food for ordinary folks here in the Philippines and is mostly served in roadside carinderias (small restaurants). It is usually eaten at the start of the day to …

This recipe is basically for about 2 serves and I love this recipe so much as it gives out such an awesome appearance. There are a variety of dressings that one could use and I serve them with the griddled courgettes. Here are the ingredients:
340g or 12oz …

This recipe is actually can be considered as a vegetarian meal and you may substitute the vegan for butter, like I did. I kind of like using margarine as it tends to be salty, so I find that I don’t need additional salt when using margarine. If …

Milk gravy of one type or another was, and still is, a very popular item with my family. I stopped making it when I got married because my inlaws had never made it and thought it was too unusual for their tastes. But I’ve been divorced for …

ingredients:
greenchilly :250gm
turmeric powder :1 teaspoon
jaggery :150gm
tamarind :200gm
salt :4 tablespoon
oil(gingely oil) :250gm
asafoetida …

I am a total chocolate FIEND and I love chocolate cream pie. I am also a diabetic. I have looked around a lot and I have only found one place that sells sugar free chocolate cream pie: Walmart. When I first saw the pie, I …

This is the worlds easiest recipe. My review is a 10 for simplicity and flavor. The best part of this recipe is it looks like you spent a lot of time on it but the whole prep time is about 2 minutes, less if you buy …

Egg wine is a very popular beverage in Japan, especially in winter when it gets very cold. I myself like this very much as it makes me feel warm and stronger every time I drink it. You can buy egg wine in supermarkets but you can make it yourself, …

This recipe for homemade fries is one of my guilty pleasures. It’s the result of my experiments using recipes I found online for making fast food fries at home. My original goal was to try to duplicate a recipe I found for making McDonald’s fries at home. …

Ingredients
Vermicelli : 1/2 cup
Sugar : 1 cup
Ghee : 1 tbsp
Raisins, cashew - 1/4 cup
Cardamom powder
Thick milk
Method
1. Fry vermicelli in little ghee till it becomes golden brown
2. Boil milk and add fried vermicelli
3. Allow the mixture to boil in reduced flame till vermicelli gets cooked
4. Add sugar and keep stirring
5. …

ingredients:
Rice - 1 cup
Water - 1 ½ cup
Turmeric powder- 1 spoon
Green chilli - 5 (long)
Red chilli- 3-4 (long)\
Garlic flakes- 10-12
Cuminseeds- 2 spoons
Chana dal - 4 spoons
Ground nuts- 7 spoons
Mustard- 1 spoon
Curry leaves- ½ cup
Tamarind pulp- ½ cup
Ginger - 1 spoonful small pieces
Oil- 4 spoons
Salt as per taste.
Method:
1.Add …

The sweet corn is normally every one likes. Most of the people love to have the sweet corn and when it is spiced and hot it becomes much tastier. I have a nice recipe which is really good.
Ingredients: 500 grams boiled sweet corn, black pepper powder 1/4th …

I received a recipe recently from my sister for a new tasty way to prepare homemade chicken nuggets for my kids. When I tried it, I couldn’t believe how good it was. More importantly, my kids loved it so much they are begging me to make it …

This is a very simple recipe but very healthy.
Ingredients
Cabbage : 2 cups (grated)
Coriander leaves
Coconut (grated) - 1/2 cup
salt
green chillies - 3 nos
lemon juice - 1/2 tsp
Mustard seeds
Method :
1. Grate cabbage
2. Add nicely cut coriander leaves, salt, grated coconut
3. Fry mustard seed and green chillies in little oil
4. Add this …

Chicken Quesadillas are one of my favorite dishes. I love to eat this and it is fun making it too. I had other people make it for me all the time and wanted to learn how to make it for myself. So when I finally learned how to make …

One of my favorite candy bars is the Salted Nut Roll. The following recipe reminds me of them slightly. They sort of taste like them, and they are irresisitable.
First you mix the following together: 1 1/2 cups flour, 2/3 cups brown sugar, 1/2 teaspoon baking powder, …

When it comes to afternoon snacks, TV sessions, picnics, simple dinners, great parties, people would always wish Tempura is served. I don’t know what it is with this food that once you get one piece, you just can’t stop reaching out for more. It is just so good, and …

Because I live so close to Little Italy and am able to find great Italian ingredients, I have been looking for recipes containing Italian cheeses and meats. This following recipe caught my eye in a magazine, because goat cheese and pancetta are two ingredients we purchase whenever we can …