I try to fed my family at least two pieces of fish a week and I have come across a fish that is very simple to cook, but it tastes delicious. The fish is red mullet and the taste of red mullet when it is grilled is wonderful in …

The lemon rice is very tasty recipe, which is made using the boiled rice. This is the easiest rice recipe, which I have learnt and it is also very tasty to eat. It needs very few ingredients and can be prepared in just few minutes
Ingredients: if we …

I want to share this yummy recipe with all.
Items needed to prepare this dish :
Grated carrot : 1 cup
Grated cabbage : 1 cup
Grated cauliflower : 1 cup
Onion (Big) - 1 cup (cut into small pieces)
Green chillies : 5 nos.
Corn flour : 1 tsp
soya sauce : 2 tsp
Tomato ketchup : …

I love to cook good food that does not require me standing over it. I enjoy visiting my family during the cooking time! I like to take chicken breasts,(boned and skinned….much healthier this way), and let them bake in the oven with garlic seasoning. I place the chicken breasts …

The bushwacker is a delicious, deceptively strong, and refreshing frozen drink that is very popular in the Virgin Islands. They’re available pretty much at every bar and restaurant in the islands that has a blender. I served a lot of bushwackers when I was bartending in St. …

Ingredients:
Take a cup of puffed rice and 2 tomatoes finely chopped, one big onion finely chopped and a bunch of finely chopped coriander leaves and 2 boiled and mashed potatoes. Now take the green chilly chopped and ginger and also the Garam masala (spice) according to taste. The …

4 good size chicken breast
1 teaspoon butter
1/2 cup of milk
Boil your chicken breast just like in the original recipe for chicken and dumplings. Once your chicken has cooked, pull it off the bone. Put all chicken back in the broth you took it out of and bring to a …

I love white chocolate a lot, and it is my favourite chocolate. I am always looking for recipes with white chocolate in them, so when I found this recipe in a local community magazine, I immediately bought all the ingredients and tried it out. Needless to say, it was …

Chocolate Souffle has one of the best taste of chocolate form ever. I always see this type of menu served in pastry shops and cake shops and I wonder what it’s like to make one. Luckily, I have the chance to learn this from my relative and she …

Glazed Apple Cream Pie is a treat that I love to eat for dessert. It has its own unique taste and very soft to eat. It is magnificent and easy to cook. I like to make it during the holidays with family and friends and everybody can’t believe how …

Pita Pizzas
Yields 8 servings
This is a fun and delicious pizza alternative. There are no high sugars or heavy sauces. You will enjoy the fresh and savory taste from eating pita pizzas. Not only are they delicious and fun to eat, I like that they are …

I was on the look-out for nutritious, simple appetizer recipes that would be far less boring and ordinary than the usual veggies and dips and chips and salsa. I found lots of great recipes for dips, salsas and tapenades, but did not find a lot of unique and tasty-sounding …

I occasionally buy Lloyd’s barbecue beef brisket which is an easy to prepare (as in stick in the microwave and heat) meal. It’s a change of pace for me, and it tastes good. The last time I purchased it, I noticed a recipe on the back for …

I first discovered mahi-mahi several years ago, when I was in a fish market and they didn’t have ahi or halibut, which were what I was looking for. My husband made an amazing dish with it, and since then, we have eaten it whenever it is available fresh, which …

With the holidays coming up friends and families usually gather around, waiting for the holiday meal to be served. What can you do to sate all those watering mouths that are anxiously awaiting your perfect dinner? Serve a very simple, and extremely tasty cheeseball.
To make the perfect cheeseball you …

Idly is the famous breakfast in south India and it is served with the chutney made of grated coconut.
Ingredients:
Take 3 cups of idly rawa, one cup of urad dal (white gram) and one cup of rice flakes and soak all of them separately. After 3-4 hours now grind …

Do you like eggs? If you do, there are never too many ways to cook them, right? Here is one more. You will need 3-4 medium sized tomatoes, one small onion, 3 eggs, some salt and vegetable oil. Dice tomatoes and onion, mix them in a frying pan, add …

Are you tired of the same food you have on the fridge every day? Are you so much into microwavable and instant foods? I bet you don’t want to eat out as often as you want to either. Well who doesn’t want to eat out, but it’s our pockets …

Ingredients :
Onions - 2
Tomatoes - 3
Diced white pumpkin pieces - 2 cups
salt
sugar - 1/2 tsp
oil - 2 tsps
Grind together :
Coconut (scraped) - 1/4 cup
red chillies - 5 to 6
garlic - 3 flakes
cumin seeds - 3 tsp
garam masala powder - 1/2 tsp
Method :
1. Cut onions into long thin pieces and …

In India we need the different kinds of rasam recipes to have it with the boiled plane rice. Now I am going to write the recipe for the rasam, which gives the tangy lemon taste. It is spicy and juicy and proves to be a best combination …

My husband Steve loves Chicken Kiev as does our eldest Kurt here is my recipe for homemade Chicken Kiev. Here is what I use to make chicken Kiev for two people.
2 x 75g boneless and skinless chicken breasts, 40g unsalted butter, at room temperature, 4 tbsp chopped Parsley, …

Bittergourd 250g
Mustard powder 30g (2 teaspoon)
Turmeric powder 15g (1 teaspoon)
Onions 50g
Garlic paste 30g (2 teaspoon)
Vegetable oil (4 tablespoon)
Salt to taste (? teaspoon)
Small green chillies 4
Cut the end sides of the Bitter gourd and slice them into finger strips.
Cut the onions into half-circles and green chillies into halves.
Heat …

Pumpkin 500gm
Garlic Powder 2 teaspoon
Salt 1 teaspoon
Jeera Powder 1 teaspoon
Green Chillies 2 to 3
Sugar 1 teaspoon
Oil
Water
Method:
Clean Pumpkin with clean normal water
Peel it and slice it into small pieces
Add oil in a vessel and heat it up on medium flame
Fry Jeera Powder and Green Chillies on medium flame for 2 minutes
Add …

I made 3 batches of buffalo chicken dip this past weekend. My family now refers to the yummy dip as crack dip. It is THAT good. It is very creamy and pretty spicy. The spice doesn’t really warm up your mouth until after you have …

Ingredients :
Jeera - 1 tbsp
Lemon - 1
green chillies - 10 g
bengal gram dhal - 20 g
Rice - 400 g
turmeric powder
salt
mustard seeds - 5 g
curry leaves
gingely oil - 3 tbsp
urad dhal - 10 g
Method :
1. Wash rice and cook. Spread it in a vessel and allow to cool.
2. Squeeze juice …

What is an Indian Tosey? It is actually in English called Pancake Crepes, and the taste is exactly that of a pancake plus crepes-like. Sometimes crunchy and gentle, and it goes easy on your throat. Very tasty.
This is a very popular Indian dish or menu …

Whenever I want to cook, which isn’t too often, I would usually get recipes from cooking shows that I frequently watch or by searching the internet. The Pork Stroganoff is one of my favorite recipes and I got it from the internet. I’ve been cooking this for a long …

The mixed vegetable palaw is very commonly prepared rice, which is liked, by most of the Indians. This rice is not only spicy and tasty it is also very nutritious as it is made using the boiled vegetables.
Ingredients: basmati rice 1 cup, mix vegetable chopped in …

I am always on the lookout for recipes that you can bake in one casserole dish, because I like being able to make it up ahead of time and then bake it closer to dinner. I also like making a large amount so that I have plenty of leftovers …

In south India we prepare many kinds of rasam, which is served hot with the plane rice. It is a best combination for the plane boiled rice. And now I am going to tell the very interesting recipe that is rasam made of tomato. Actually tomato …

Hello guys,
Today I’m going to present you a recipe which I like very much. I totally love any kind of pasta and that is why I have learned a few recipes. This is a very simple one and when you’re finished, I promise that you’ll be really satisfied.

So first of …

This is one of my newest favorite recipes. Every summer I have a large garden of vegetables and we get very tired of eating them the same way so I am always looking for new ways to cook the vegetables we grow. This meal has the advantage …

Carrot mix
carrot (grated) - 1 cup
cabbage(grated)- 1 cup
coconut (grated)- ½ cup
tomato 2
onion 1
garlic 3 flakes
ginger small piece
red chilli powder - 1 teaspoon
turmeric powder- ¼ teaspoon
salt as per taste.
Add three spoons of oil to pan and saute sliced onions,ginger and garlic well. Add tomato pieces,cabbage,carrot and coconut at a time. …

My girls and I are in the process of makeing Christmas ornaments for our tree as well as gifts. As a child my sister and I had made these with our mother. Of course we no longer had the ornament dough recipe, so I went online. There were so …

We all know that the green cabbage leaves are so good for our eyes as it has a lot of a vitamin. Here I am going to explain an interesting recipe made using the cabbage. It is a side dish and we can serve it with plane rice …

I got this online through chinesehomecooking.com. I love cooking for my husband, kids and my mother. I love Chinese dishes especially the noodle-type food. It gives a certain great delight while enjoying supper or lunch. Chinese dishes too are more tasty. Here is the recipe for Chicken Low Mein …

Cake Icing is not that hard to make. I learned the basic steps and here I would like to share with you guys. I would rate it based from my own personal review and experience making it later.
In order to get that creamy and very soft texture, you …

1 lb trout fillets
4 eggs
3 tablespoons butter
2 tablespoons snipped parsley
Salt, pepper
Put the butter on a preheated frying pan, let it melt and warm up until its bubbly. Place the trout fillets into the butter and roast on high heat, flipping, until crust forms on both sides. When done, remove …

The mix vegetable soup with cottage cheese is some thing little different soup then the normal mixed vegetable soup. This tastes even better then the normal one and it is also the healthy one for every one. Just try it and enjoy this tasty soup.
Ingredients: Ajinomoto …

One of my favorite foods to order at a Mexican restaurant is the Chimichanga. So my mother invented this recipe and it is wonderful. You have to try it if you love Mexican food.
First brown a pound of hamburger. When it is browned add a packet …

Ingredients : Items needed to prepare this simple gravy are :
Fresh peas : 1/2 kg
Pepper powder : 1/2 tsp
salt
Oil - 3 tbsp
grind together :
Tomatoes - 5
Ginger - 1 small piece
Green chillies - 4
Coriander leaves - 1 small bunch
Method
1. Heat oil, fry the ground paste in a medium …

My two year old son is fond of Milo and finishes full bottle of milk mixed with Milo. I used to give him plain milk before and he used to drink only half the bottle of milk and keeps the rest. I used to throw the left over milk. …

Who doesn’t love a classic hamburger? You can not get much more all AMerican than that. I have made burger after burger and here is one of my favorite ways to make them.
First you will need to light up your grill and let it heat up. …

Ingredient:
Rasgolla 20 pieces (It can be bought from any sweet selling shop)
Milk 1 liter
Sugar 100 gm
Method:
Freeze Rasgolla in freezer and cut it from middle into two pieces and keep it
Add Milk in a vessel and heat it up on low flame till it becomes half of original quantity hence …

The following is another great recipe from the Hotter than Hell recipe book by Jane Butel. This one takes a bit of time to cut up all of the vegetables, but the cooking time is very fast. One tip that I have discovered from cooking this is not to …

I remember a long time ago I didn’t like banana bread as a child but now that I am older I love it. My taste buds I guess changed over the years and I can definitely eat some banana bread. It taste great and when it is cook it …

I have always had the hardest time making any sort of fudge, until my mother-in-law gave me this simple recipe. It takes approx. 6 minutes to make, and not once has it come out either falling apart, or so runny you can use it as a topping on icecream.
I …

I made this recipe because I had heard so much about it. If you have ever watched the tv show 19 kids and counting than you have heard of this, it is one of their favorites. I have also read about this recipe a few places and …