I cook a lot of homemade soups to freeze and eat later, as an appetizer before dinners or for lunches; soups are nutritious and convenient, and by making them myself, I can control the amount of salt and fat in them. The ones I make are healthy and nutritious …

My husband Steve loves Chicken Kiev as does our eldest Kurt here is my recipe for homemade Chicken Kiev. Here is what I use to make chicken Kiev for two people.
2 x 75g boneless and skinless chicken breasts, 40g unsalted butter, at room temperature, 4 tbsp chopped Parsley, …

I am a big risotto fan, but am tired of my old recipes. I was searching specifically for risotto recipes, and found one that sounded unique and delicious, so I printed it off and tried it the next day. Like all risotto, there is a bit of work involved, …

I am a fan of Chowking Spicy Chao Fan, but because I live far from Butuan city where the only Chowking fast food chain is located in our province, I decided to create my own version of Spicy Chao Fan so to satisfy my occasional craving.
Chinese Chao …

This may sound new. It is indeed new. Holiday shrimps is one of the very recent recipes I have developed. For over a very long time of cooking experience, I never limit myself to whatever I know. I always find means to discover new things to serve on the …

Ingredient:
Mihi Rice 1 Kg
Milk 1 Kg
Curd 250 gm
Ghee 100 gm
Lime 1 piece
Salt
Water
Method:
Clean the Rice with normal water and keep it
Fill Water in a vessel till its ? length and heat it on high flame for 2 minutes
Add cleaned Rice in it and boil it on medium flame for 5 …

Ingredient:
Guava 10 to 12 (ripen)
Sugar 700 gm
Permitted Red colouring 1 teaspoon
Water
Method:
Clean the Guavas with plain normal clean water
Slice the Guava into small pieces
Take the seeds out of it
Add Water in a vessel and heat it up on medium to high flame
Add the cleaned and sliced Guava in it
Boil it …

Because I live so close to Little Italy and am able to find great Italian ingredients, I have been looking for recipes containing Italian cheeses and meats. This following recipe caught my eye in a magazine, because goat cheese and pancetta are two ingredients we purchase whenever we can …

If you’re in the mood for a liquid lunch instead of a sandwich, you can always try a peanut butter and jelly shot. It’s the taste of the traditional favorite sandwich in the form of a liqueur shot. I discovered this little treat when I was enjoying …

This is one of the recipes which uses Tahini, a sesame paste used frequently in Middle East and Mediterranean cooking. I was told by Marie Claire Magazine that this can be bought in specialty stores and supermarkets but I did cannot find it here. I found one when I …

My dad is a good cook and he taught me this recipe while I was young around the age of 18 or so. He told me that this recipe could make around 16 corncakes. Check this out and try this recipe.
Ingredients:
1 cup blue cornmeal, or regular …

I have searched the world for the perfect crab cake, and so far, there are several in the running for the best yet. However, I rarely have attempted to make crab cakes myself, but I found a recipe that I had to try, and the results were crab cakes …

I love to eat Chicken Fried Rice and I can basically eat it all day. I love the taste, the smell, and everything that is in it. I can never get enough of it. At first when I first had it it was at Panda Express, which is a …

For many homemakers, the secret of perfect cheese pancakes is still inaccessible. For a long time, it remained a mystery for me, too. How make delicious cheese pancakes quickly and efficiently not spread out on the pan?
I tried different recipes, studied the quality of cottage cheese and the cooking process, …

Well Spring is here, and summer is close behind. It’s that time again to be thinking about our summer menu’s. I like to start BBQing as soon as the weather warms up. Having a backyard BBQ is my favorite thing to do. I enjoy inviting friends and family over …

Potato paratha is the very famous Indian break fast which not only very easy to make, it is also very tasty.
Ingredients:
Boiled potato 2, 2 cups of wheat flour, salt to taste, green chilly paste to taste, oil 2-3 spoons.
Method:
Pell off the potatoes and mash it, now add the salt …

Well everyone knows how to make a soup. No big deal you will say, but to get a quality soup one needs some experience
and to know a few secrets about it. I used this soup recipe for over 25 years and during this time I have improved it.
I tried different …

Kulfi is the name of an ice cream which is very tasty and very easy prepare at home.
Ingredients:
Milk one liter, sugar to taste, cashew nuts to garnish, edible saffron color, vanilla essence.
Method:
Take the vessel and pour the milk and boil it. We need to boil the milk to …

Ingredients :
High Protein Flour - 360g
Flour - 60g
Castor Sugar …

Idly is one of the Indian or I can say it as the south Indian recipe which can be just prepared within 10 minutes if we have prepared the batter for this just one day before. We can also store the idly batter in to the refrigerator for …

Ingredients:
milk : 1 litre
vanilla custurd powder : 2 table spoon
sugar : 1 cup
mixed cut fruits : 2 cups (as you like)
Method:
1. Blend the custurd powder with 50 gm of milk
2. Boil the rest of the milk.
3. Add sugar on the boiling milk.
4. Now add blended custurd on boiling milk.
5. …

I would like to provide the recipe for Bhel puri which is a famous North Indian chat food (or) fast food.It is quite simple to make Bhel puri because it involves no cooking or no boiling.
First of all,few cups of puffed rice should be taken in a bowl.Few coriander …

Brownies are a great treat to have for the entire family. I often make them for my kids as treats or for dessert on certain holidays. They really enjoy them and so do I and it is really easy to make. It is a great way to come up …

This is a quick recipe I found for taco dip and it is really good. I make this for get togethers all the time and the guests just love it. It is very quick and simple to make.
You will need one packet of taco seasoning, one eight …

“This is my grand mom’s recipe for Rolling Pudding. It’s the best I’ve ever tasted and it gets rave reviews from everyone I serve it to. Sprinkle with almond n some cherries, if desired for good garnishing”.
SERVINGS 8
INGREDIENTS for rolls:-
12 eggs
24 tea spoon custard
24 tea spoon sugar
5 drops vanilla …

I’m from the South and cobblers are a big deal where I’m from. There are various types of cobblers to choose from, but my all time favorite is the peach cobbler. There is this debate over which cobblers are the best: the soft, cake like cobblers and the pie …

Milk pudding is a wonderful and easiest recipe, which I make very often at my home and all the members of my family love to teat it. it is very tasty and just tastes like milk and is very good to eat. Here is the procedure:
Take a …

Ingredients:
4 Medium size Eggs
1 can Tomato Sauce
1 teaspoon Mustard seeds
2-3 steam curry leaves
1 tblspoon Sour Cream Or Yogurt
Salt to taste
1 Teaspoon Red chillie Powder
1 Teaspoon Turmeric powder
1 green chillies finely chopped
1 tablespoon Oil
Cilantro for garnishing
Method:
Take some oil in a pan and mustard seeds and curry leaves and let it …

Ingredients : Items needed to prepare this simple gravy are :
Fresh peas : 1/2 kg
Pepper powder : 1/2 tsp
salt
Oil - 3 tbsp
grind together :
Tomatoes - 5
Ginger - 1 small piece
Green chillies - 4
Coriander leaves - 1 small bunch
Method
1. Heat oil, fry the ground paste in a medium …

Ingredients:
Half liter milk and some fine quality rice of about 250 grams, and take some sugar(may be 250 grams), now finally take some ghee (4 table spoons of melted butter) and some finely chopped nuts according to your choice to garnish it with.
Method:
Now first of all wash the rice and …

The sweet corn soup with cottage cheese is of course the favourite for all of us. It is healthier, tastier and the easiest soup to prepare. This soup is the favourite for all my family members and even to me, whenever I get some time I do prepare …

I love all the Aidel’s products. This happens to be my favorite of the dinner sausages they offer. One of the things I like most about this line is that they have so many flavors. Each one tastes a little different. I typically cook my …

I just invented this new wrap sandwich to help my energy levels out. And I am so happy with the even energy this wrap gives me, I had to share it!
Ingredients:
1 can of Pink Salmon, drained
A good handful of fresh spinach leaves, chopped
2 to 3 TBS of your favorite …

I have always had a love for baking. I think it stemmed from my mother because any time some one in the family had a birthday, every one wanted mom to make one of her cakes. Her frosting always turned out and was to die for.
Well, I …

Baked Chicken Teriyaki is not that hard to make once you get the hang around it.
First important step is to get your pieces of chicken meat. I love to use chicken thighs and chicken breasts for this type of recipe. You need ingredients like black pepper, …

Carrots
1 large onion
2 large tomatoes (or some ketchup, or tomato paste)
Vegetable oil
Salt
Prepare the sauce. Peel and grate carrots, chop onion and tomatoes, and fry them in vegetable oil until soft. Add some salt as you cook. If you are using ketchup and not tomatoes, just add it to carrots …

I’m a salsa and chips lover. Nothing beats making a batch of fresh salsa to share with family and friends. Below is my recipe. Enjoy this any time of the year! You can double the recipe or cut back in order to suit how much you need at a …

This is an easy recipe for a beet lover. Peel fresh beets and grate them. Dice some onion and fry it in vegetable oil until yellow. Add the beets, add more vegetable oil, sprinkle some salt and stir well. Fry on low heat for 10-13 minutes. Serve hot. Beety …

This is a Pasta and Chicken Salad I have been making for many years now. I make this for parties and barbeques we host or go to. All my family and friends know I love making this and eating it as well, so it is constantly requested. …

6 potatoes
1 large onion
5 eggs
2/3 cup milk
4 tablespoons butter
salt
Peel potatoes, dice them into medium size pieces and boil, but not until fully cooked; take the potatoes off the heat when they are still a little hard and drain. Place potatoes into a greased casserole dish, chop the onion and …

Though we really have no leftovers when it comes to chocolate cakes, I really left four slices when we once bought just to try this chocolate cake mousse. But since this recipe (I also found this in our cookbook) requires a lot of different kinds of …

Stuffed Mushrooms
Makes 36 mushrooms
Serving size: 6 mushrooms � Yields 6 servings
These are delicious to eat year round. They go especially well with a garden salad, sliced zucchini or sliced tomatoes for a nice lunch. They are low calorie, low fat and low carbohydrates. This makes a …

Here comes a very simple, and easy to cook, recipe for goulash. The taste is spicy and the meat of an overwhelming delicacy.
For four people you take:
1 kg. mixed meat (pork and beef) cut the meat into 1 inch squares.
1 kg. onions small cut
a bit of olive oil
1 cup …

I was looking through a magazine looking a different recipes when I cam across Great Grilled Burgers, which look really good and tasty. I am a big burger person, I just absolutely love burgers, and I usually make my own burgers from home but wanted to try a different …

Blueberry Dumplings
This is an American Indian treat. It is called ‘Blue Dumplings’.
1. 1 qt fresh or frozen blueberries
2. 1 qt apple juice
3. ½ teaspoon salt
4. Add sugar or sweetener to taste.
5. 2 cups biscuit mix
6. ½ to ¾ cup milk
Method:
Simmer blueberries in juice for 30-45 minutes.
While they simmer, …