Here is a fun and tasty recipe I created last week. It was a big hit.The kids loved it, so I guess it’s a keeper. I call it Taco spaghetti. I had made Taco’s and had a lot of meat left over, so I decided the next nite to …

Spaghetti Sauce is one of my favorite recipes to make and I’ve honed over twenty years. I had thought at one time about selling this sauce but I would rather share it I think. This sauce is called Spaghetti Sauce but you can use any type of …

You may be thinking that a dish as simple as instant grits wouldn’t require a recipe, per se. Well you are in fact - wrong. In fact, making instant grits taste like they’re not instant requires a bit of skill. What you have …

Before I write about this amazing recipe that I found, I need to explain about Oka cheese. This rich, tasty cheese is made in the original cellars at an abbey in Oka, Quebec. It is famous in Canada, and I have lately seen it in Northern USA. It is …

I have always loved Rice Krispie bars, but growing up my mother added a twist to them. On top she would put caramel and chocolate and they were to die for. You have to try this recipe for yourself and you will see why I went gaga …

Cheese Lasagna is a dish to be enjoyed all the time. It is really good and the flavors that is put inside of it really makes it the perfect taste. The process is not long at all and it cooks in about an hour and 15 minutes. It is …

At times, I simply get an urge to go on a baking spree. And when these moments come to me, I want to make sure the whatever it is I whip up, is a fresh new recipe that I haven’t tried before and will be absolutely mouth watering to …

1 teaspoon olive oil
2 tablespoons chopped shallots
2 cloves garlic, minced
1 teaspoon grated, peeled, fresh ginger
1 cup dried apricots, chopped
1/2 jalapeno chile, seeded and minced
3 tablespoons cider vinegar
2 tablespoons freshly squeezed lime juice
1 teaspoon grated lime zest
2 tablespoons raisins or dried cranberries
1/2 teaspoon salt
1/4 teaspoon cumin seeds, toasted and ground
1/4 …

I love the Weight Watchers Tomato and Basil Chicken and for a while they were on special offer in my local supermarket so I bought quite a few. However, they are back at full price now and I have had to devise a cheap and similarly low fat …

I remember a long time ago I didn’t like banana bread as a child but now that I am older I love it. My taste buds I guess changed over the years and I can definitely eat some banana bread. It taste great and when it is cook it …

Every so often I host poker night at my home, and since I take pride in being a good host, I like to provide appetizers for everyone. I usually serve something easy like potato chips and sandwiches, but on one occasion I happened to have a little extra …

This is an amazing Italian dinner, with a delicious twist of tastes. There really aren’t any specific measurements, but I will provide a general idea. It is more about what suites your tastes.
1 lb. boneless, skinless chicken breast, cut into strips
3/4 cup parmesan cheese, ground (not shredded)
1/2 cup parmesan …

I love fruit salads. It is a great meal without any guilt after you eat it. There are conventional combinations that I know but later on it makes it too plain for your taste. One of the things I wanted to concentrate on is to focus on two fruits and …

Bangan bharawa is a very traditional and a popular side dish in India. Which is actually served with the roti, tanduri roti. This is also the favourite dish for me and also for my mother. We enjoy preparing it and finally eating it.
Ingredients: grated coconut 1 cup, …

I am a huge mushroom fan, and I am always looking out for recipes with various kinds of mushrooms in them. This recipe is a real great find. It is easy to make, takes very little time, and works well as an appetizer or a side dish. Everyone who …

Here is a great recipe for bars that are to die for. They are called Sinful bars. Once you sink your teeth into these delicious bars you will understand where the name came from.
1 1/2 cups flour …

I am currently pulling as many recipes for appetizers that I have never made before from the internet, old recipe books and from friends and co-workers. I am bored of the same old appies that you see at all the seasonal parties, such as spinach dips, sausage rolls and …

If you’ve ever dined at a restaurant, you would have noticed the servers don’t just bring you ordinary butter. The butter usually has some sort of herb or spices mixed in to add flavor to your steak, chicken, fish, vegetables, or savory item you’ve ordered from the menu.
Compound butters …

I really love to cook, and I enjoy trying many different recipes.
I especially like trying clone recipes. Wendy’s Spicy chicken Fillet Sandwich is an excellent clone recipe!
I had this recipe hanging around in my cookbook for awhile now, and finally got around to making it. I wish I had …

Tomato curry is a very special and different all purpose kind of side dish which is very very yummy. It needs very less amount of ingredients and is very healthy recipe. Not down the ingredients.
Ingredients:
Tomatoes 6 big size, onions 4 medium size, 8-10 cloves of garlic, green …

This is a very old recipe and a classic. My family loves this and I make this for a ’special’ treat for them. I hope you enjoy this one.
Crumb crust:
1 1/4 c. graham crumbs
1/4 c. butter or margerine
1/4 c. granulated sugar
Set aside 1/3 c. of this mixture. …

Do you ever get tired of the usual dessert in your table? Our family does. So my late grandpa formulated a Yummy Tapioca & corn Dessert for a change. The recipe was passed on to my dad, and then to our generation. It is very simple to make and …

I love to cook and I find it highly pleasurable, especially when people enjoy my cooking. One of my husband’s favourite dishes that I do for us if we need something quick is vegetable omelette. For this dish you will require the following ingredients to serve 2 …

The mushroom soup is the favourite soup for my kids and even I like this one a lot because it is very easy to prepare and is very nutritious for kids.
Ingredients:
Mushroom 6-8 finely chopped, corn flour 3 teaspoons, salt to taste, white pepper powder according to taste, coriander leaves …

A very popular snack in southern India, among Malay and Chinese communities. I like this tasty and crispy snack made out of simple ingrediets at home. All that is needed is an achappam mould. Yesterday I tried out this recipe and it was the first time I …

No matter what the family event is that I’m attending, deviled eggs are usually on the appetizer table. They’re usually also one of the first appetizers to disappear from the table. Even though they’re a crowd pleaser I didn’t try making them until recently, because I also …

This may sound new. It is indeed new. Holiday shrimps is one of the very recent recipes I have developed. For over a very long time of cooking experience, I never limit myself to whatever I know. I always find means to discover new things to serve on the …

Everybody loves to have salad, if not once in a while, at least one meal in a day. Salads had become so popular due to its being so healthy and easy to prepare. However, people start to get tired of the same common salad served over and over, the …

1/2 pound ground beef
1/2 pound ground pork
1 egg
1/4 cup of chopped onion
3/4 cup of cooked rice (or 1/2 cup of uncooked instant rice)
2/3 cup of milk
1 teaspoon of Worcestershire sauce
1 teaspoon of salt
some pepper
6-7 large cabbage leaves
Sauce: 1 can of tomato soup, 1 tablespoon of brown sugar, 1 teaspoon …

Because it is the season for parties and food, I recently began searching for interesting and unique appetizer recipes. I found one that is amazing, and everyone that has tasted it so far was extremely complimentary. I never actually made potato skins before, because I thought they would be …

Dry fruit salad, this recipe is very rich in calories. But it is very tasty that it can�t be missed. It is very good for growing children. And for once in a while it can be prepared.
Ingredients:
Mixture of dry fruits according to your choice 1 cup, …

The payasam is a traditional sweet dish that is prepared in every Indian house during the festivals or for any such occasions. It is also known as kheer. This is also very tasty and the milk is the main ingredient used in it.
Ingredients: milk 4 big glasses, …

I was reading my local newspaper the other day, and I found a recipe that my husband wanted to try so badly that he made it that very night. The article said that it is from a new cookbook on Provencal cuisine, called The Provencal Cookbook: Shop, Cook, and …

Ingredients:
semolina(sooji) - 1cup(200gm)
onion - 2 medium size
tomato - 2 medium size
greenchilly - 3
ginger …

One of our favourite meals is a sweet and sour courgette, and we normally serve it with pork, but any meat will do. We enjoy this dish either hot or cold.
For the sweet and sour courgettes this will serve up to 6 people you will need the following:
900g …

Being from the far north of the country, I love to learn about the southern style of cooking and there is no better way to learn than by watching Paula Deen. On her show, Paula’s Home Cooking, we are taken into her own home kitchen, and sometimes into …

You can prepare this dish, Tuna and Bean Salad in less than 30 minutes even once you get around the hang of it.
I remember always cooking this recipe that was taught by my mom whenever she went to work when I was schooling during those times and I …

Peel the egg plants and slice them into circles. Put some salt on each one and wait for 30 minutes - this will make the juice come out and help to get rid of the bitterness. Drain the circles, roll them in flour and fry in vegetable oil. In …

Palak paneer is the side dish which can be served with the paratha (flat bread)
Ingredients:
Spinach 2 bunches, green chilly paste to taste, salt to taste, cottage cheese 200 grams chopped, butter 3 tea spoons, garam masala 1 tea spoon, the paste of boiled tomato and onion 1 cup.
Method:
Now take …

Ingredients:
1 box of elbow macaroni noodles (Mueller’s is the best brand)
1 can of evaporated milk
1 egg
3 9.6 oz blocks of Kraft cheese (mild are sharp)
4 tbs of butter
Directions:
-Preheat the oven to 375.
-Open the can of evaporated milk and pour into a mixing bowl. Break the single egg and add …

I always wanted to prepare vegetable salad plus some kind of meat for our meals. I just got tired of putting chicken or salmon on it. This time I tried putting breaded shrimp and I must say that it turned out pretty good. This is indeed one of the …

This is a recipe that is taught by my mom and I love trying this out whenever I am bored. This recipe uses 6-inch tortillas, not the big burrito size though. The serving is up to 4.
Ingredients needed:
1 cup raw green pumpkin seeds, hulled
Salt
1 teaspoon chili powder …

My famous turkey tacos are just that. I guess, famous amongst my friends and family is more accurate. Everyone who has had them always comes around for more. So, I hope you will try them and let me know if you enjoyed them too. Here …

Here are the following steps to make pizza on a peel. First of all, sprinkle a teaspoon of cornmeal evenly over the pizza itself. This method is recommended by my friend and I think it is a fine way of the method of peel and stone. …

I don’t know what really makes a Spanish Scrambled Eggs. It is very special, this menu because there are lots of chili elements in this recipe, unlike the normal scrambled eggs.
First of all, get around 4-5 eggs and beat them together. Beat it nicely, gently and in one …

Are you fond of spicy foods? My husband is. That is the reason why I have learned to eat and cook these kind of food too. We also like the taste of coconut cream/milk as well as the acquired taste of bagoong (or what is known to others as shrimp …

Now I am going to share the mango ice cream, which I experimented for the first time at my home. This is the recipe, which I did not learn from anywhere. I just prepared it once and served it to every one of my family. I …

When I was younger I didn’t quite have the taste for chili cheese fries, but as I got older it seems like my taste buds have changed and now I can’t get enough if them. They are absolutely good and I love making them. They are quite easy to …