I love to cook and I find it highly pleasurable, especially when people enjoy my cooking. One of my husband’s favourite dishes that I do for us if we need something quick is vegetable omelette. For this dish you will require the following ingredients to serve 2 …

I love the Weight Watchers Tomato and Basil Chicken and for a while they were on special offer in my local supermarket so I bought quite a few. However, they are back at full price now and I have had to devise a cheap and similarly low fat …

The recipe called fried brinjol with curd is very nice and it gives different taste, which is very good. it can be a very good combination with the bread, roti, paratha, and even with the plane rice
Ingredients:
Brinjol 2 big size, curd 2ups, salt to taste, green chilly paste …

This is one of a better snack options that during my free time, I could make it. The recipe is called, Blackcurrant Ice-Cream Float. You will need fresh blackcurrant and it can be any amount that you like. Less or more, depending on your taste, appetite and …

With fall right around the corner, Chili is a perfect meal. Pair it up with a salad or even by itself and it is likely to satisfy anyone in your family. For the perfect Chili recipe, follow these easy steps.
First brown a pound of hamburger and drain …

Preparation of this mouth watering dish is very easy.
. Take two big capsicum and cut them into medium sized pieces
. Take pan and add sunflower oil and let it heat up
. Add half spoon mustard,Half-cup sliced onions,one spoon chopped garlic,one spoon chopped ginger and fry till the onion turned …

Here are the following steps to make pizza on a peel. First of all, sprinkle a teaspoon of cornmeal evenly over the pizza itself. This method is recommended by my friend and I think it is a fine way of the method of peel and stone. …

I had never made stuffed peppers until I tried a recipe for Stuffed Green Peppers in the Favorite Brand Name Simple 1-2-3 One Dish cookbook. I thought it was a really good recipe, so when I found another recipe for stuffed peppers in the same cookbook I knew …

Parmesan Cheese Grits are, in my opinion, one of the most perfect ways to start the morning.This tasty dish is a great alternative to potatoes or mac and cheese. It is very easy to make and easily doubles. I love this simple dish for its flavor and texture. It …

It turns out that French toast is a lot easier than I thought it would be to make. I loved having it for breakfast, even dinner sometimes, but I would only eat it if someone else was making it, or if I was at a restaurant. My …

Smoky Mushrooms Spread
Yields approximately 1 � cups of spread
Per tablespoon: 2 calories, 1 g fat, 1 g protein, 2 g carbohydrates, 50 mg sodium
This is a great appetizer spread for all year round. It is best served over Melba toast or Ritz crackers. It is one of …

Pepper Chicken Baked Potatoes is pretty easy to make. The only key essence to this would be to bake your potatoes well and easy. You will need some cut onions, lots of nice bits chicken, and mix and match of everything from chicken wings right up to chicken …

When my wife was pregnant with our second child, she had cravings for anything pickled, so my mum gave me a recipe for me to do and it is so easy to do.
All you need is
About two kg of baby aubergines
1 large bunch of parsley chopped finely
2 whole garlic …

One recipe that I have found to be very effective in feeding a large family as well as having an explosive taste that everyone can love, is the Pepperoni and Cheese filled Monkey Bread. For those who don’t know what monkey bread is, it is a type of bread …

Idly is the famous breakfast in south India and it is served with the chutney made of grated coconut.
Ingredients:
Take 3 cups of idly rawa, one cup of urad dal (white gram) and one cup of rice flakes and soak all of them separately. After 3-4 hours now grind …

I am a huge fan of cashews and anything sweet. So when my aunt gave my mom this recipe several years ago, it became one of my favorites. And it is so easy to make.
First you mix the following together: 1 1/2 cups of flour, 3/4 …

Whenever I am entertaining family and friends at my home, I like to make sure there are plenty of deviled eggs to go around since they are a staple appetizer in the south.
Since I’ve learned how to make deviled eggs they are my go to appetizer because they …

Ingredients:-
1/2 kg brinjal,
2-3 big size onions,
4-5 pods of garlic,
curryleaves,
geera(cumine seeds) 1/2 teaspoon,
Heeng a pinch,
Tamarind pulp 2 teaspoon,
jaggery & salt to taste,
turmeric powder 1/4 teaspoon,
1 tablespoon groundnut powder(roasted),
2 tablespoon oil.
Method: First cut the brinjals and soak them in water with little salt.Cut the onions into small pieces.Grind chillies, garlic and …

The Lassi is a very famous and popular north Indian drink which is prepared using the buttermilk or even with the curd. It is the ideal drink to have in the hot sunny days. This takes very few ingredients to prepare and it also takes just a …

Ingredients :
Pineapple - 1 (raw)
Mustard seeds - 1 tsp
Oil - 3 tbsps
Salt
Grind together :
Coriander seeds - 1tbsp
pepper - 6
cumin seeds - 1tsp
red chillies - 5
mustard seeds - 1/4 tsp
fenugreek seeds - 1/4tsp
Fry all these spicees in a tsp of oil till golden brown in colour. Add 1/2 cup grated …

Preparation of this tasty snack is easy and simple
Ingredients required :
Bengal Gram dal(split) - 1 cup
Green chill - 5
Onion …

This is a wonderful recipe for if you are trying to loose weight, maintain weight, or just want something fun and different to eat in the home or office pot luck.
I love Pink Stuff because not only because it is super easy to make but tastes like it …

This Rainbow Cake is very interesting indeed. The colors are indeed representing of that like a rainbow; with so many colors striking through and really awesome looking.
But you have to prepare quite a number of ingredients. This recipe uses much amount of flour, eggs, sugar, some …

Pancit canton is a Filipino-Chinese noodle dish that has been an all time favorite in many homes. It is a common birthday or holiday food, though it can also be served on ordinary days. It has many variations, some pancit canton recipe has been passed on from generations to …

Glazed Apple Cream Pie is a treat that I love to eat for dessert. It has its own unique taste and very soft to eat. It is magnificent and easy to cook. I like to make it during the holidays with family and friends and everybody can’t believe how …

Prime rib is a treat that I buy only occasionally, usually when it goes on sale at local meat stores or grocery stores. Other than tenderloin, it is my favourite type of roast, because it is juicy, and makes great leftovers. In fact, my favourite thing is making beef …

Ingredients :
Rice - 400g
Coconut (grated) - 1 cup
urad dhal - 2tbsp
red chillies - 3
ghee - 1tbsp
mustard seeds
cashew nuts - 10
curry leaves
salt
asafoetida
Method :
1. Fry grated coconut, red chillies, urad dhal in ghee till it becomes golden brown.
2. Wash rice and cook it. Allow it to cool.
3. Fry mustard seeds, asafoetida, …

Growing up, I hated it when Mom served us Spanish Rice for supper. I always grumbled when she made it but ate it anyway. It was always good. Now I long for those days of having her Spanish Rice. I follow this recipe and it …

I was thinking of food I can serve as appetizer or my cousin’s birthday party, and my friend recommended me this recipe for smoky canapes which serves 20 people.
What you need are:
8 ounces of reduced-fat cream cheese (soften them first)
4 ounces of crumbled blu cheese
1 tablespoon of Worcestershire …

I really like jams and I eat them every morning. There’s no better jam than the one made at home. I usually make fig and plums jam, chestnut jam, apricot jam and similar usual jams. About a year ago a friend gave me the recipe for a jam of …

Ingredients:
1. rice 1 cup
2. mint leaves 1/2cup
3. onion 2
4. green chilli7
5. grated coconut 2tsp
6. oil 3tsp
7. salt to taste
method:
1.cook rice and keep it a side
2.take a pan and put 1tsp oil and fry green chilli and mint leaves
3. the grind mint leaves,green chillis ,coconut and salt
4. now pour the remaining …

I think that Broccoli and Tofu Stir Fry is one of the easiest food on the planet to make, no doubt about that. Even my younger brother knows how to prepare this during his ‘home-alone’ days.
If you are health conscious, stick to using vegetable oil only. …

A very popular snack in southern India, among Malay and Chinese communities. I like this tasty and crispy snack made out of simple ingrediets at home. All that is needed is an achappam mould. Yesterday I tried out this recipe and it was the first time I …

Basundi is a traditional sweet dish, which we Indians prepare very often. The main ingredient of this recipe is milk. This is rich in calories and also in proteins. This is best sweet dish for the kids.
Ingredients: milk 2 litres, sugar 2 cups, saffron one …

Ingredients:
onion:2
potato: 250gm
Green peas: 100gm
carrot:3no
…

Coconut and Bread combination, you will experience what taste and satisfaction really means.
I have been trying a combination of foods for a long time. In my combination reverie, I never came across the satisfactory taste I had in bread and coconut combination.
I was at friends place having fun, playing …

Ingredient:
Bombayduck Fish 600 gm
Red chilli powder 6 gm
Garlic half teaspoon
Cumin powder 1 teaspoon
Salt to taste
Tamarind 20 gm (seed less)
Vinegar 12ml
Oil
Method:
Clean the Bombayduck Fish with normal clean water and keep it in a dish
Add Red chilli powder, Cumin powder, Salt, Tamarind and Vinegar in a dish and mix them and …

I first started drinking vanilla milk when I was in high school because my mom would buy it all the time. Publix used to sell it as one of their products, but they no longer sale the rich milk which is why I had to do my best to …

Shepaka, as the name may suggest is a mix of Shepherds pie and Moussaka. The beauty of it, as with many recipes, is it’s flexibility, being able to add or swap parts of the recipe and also the way of cooking it.
It is a layered dish and you must …

It sure is great to try something new once in a while. I don’t know with some, but most are very reluctant to try new recipes. Little do they know, is that they are missing out on some of the great food in their lifetime. You see, the best …

Peeled and sliced kiwis (about 3 large)
Peeled and cubed mango (about 1 medium)
Peeled and sliced bananas (about 2 small)
Peeled and cubed papaya (about 1 very small)
Hulled and sliced fresh ripe strawberries
Unsweetened grated fresh coconut or unsweetened or sweetened flaked coconut
Fresh orange juice
Orange-flavored liquid syrup
This dish personally to me is …

Friends today I am going to share one of my favorite recipe with you, it is a very delicious dish, and it is very healthy too, and the best thing is that it can be prepared very easily. The dish is called “Steamed Fish”. I make this dish in …

I love meatloaf because I think it’s a classic affordable meal. Although I love making it and eating it, I don’t think there’s one perfect recipe for it. I think meatloaf is a dish that’s meant to be experimented with, so I’m always looking for different meatloaf …

Ingredients:
10 eggs
4 cups Monterey Jack Cheese
2 cups Small Curd Cottage Cheese
1/4 cup Butter/Margerine
1/4 cup Flour
2 4oz cans Chopped Green Chilis, drained
Method:
1. Beat eggs in large bowl
2. Stir in Cottage cheese
3. Slowly add Flour as you stir
4. Add Butter/Margerine
5. Add Chopped Green Chilis
6. Stir well so all ingredients are blended.
7. …

Last Friday I was at home and I realised there was nothing else to eat for dinner except some frozen fish fillet in the fridge. Since I usually hate fish with a passion, I decided it would be best to google a recipe I have not tried before to …

Pumpkin 500gm
Garlic Powder 2 teaspoon
Salt 1 teaspoon
Jeera Powder 1 teaspoon
Green Chillies 2 to 3
Sugar 1 teaspoon
Oil
Water
Method:
Clean Pumpkin with clean normal water
Peel it and slice it into small pieces
Add oil in a vessel and heat it up on medium flame
Fry Jeera Powder and Green Chillies on medium flame for 2 minutes
Add …

I love seafood of all kinds, so I am always on the look out for new recipes for meals and appetizers that include shellfish and fresh fish. I also love ginger, and often look for recipes that incorporate this ingredient because it adds a slightly Asian vibe to many …