Kunda is a very popular sweet dish in south India. It is very popular because of its milky and yummy taste. It is available in all the sweet stalls. But guys it is also very simple and easy recipe to prepare it at home. I …

What is an Indian Tosey? It is actually in English called Pancake Crepes, and the taste is exactly that of a pancake plus crepes-like. Sometimes crunchy and gentle, and it goes easy on your throat. Very tasty.
This is a very popular Indian dish or menu …

If you can secure a fresh piece of tuna from your local market, then you really need to cook up this recipe. It is fairly easy, and very delicious. My family loves tuna, and I buy it fresh from my grocer whenever it is available, simple to make this …

Are you tired of the same food you have on the fridge every day? Are you so much into microwavable and instant foods? I bet you don’t want to eat out as often as you want to either. Well who doesn’t want to eat out, but it’s our pockets …

Pumpkin 500 gm (fresh)
Besan 100 gm
Salt 1 teaspoon
Oil to fry
Water
Method:
Take Besan in a vessel
Add one cup of water in it and mix it well
Add Salt and stir well and keep it
Clean Pumpkin in normal clean water and peel it
Slice the cleaned pumpkin in to small pieces
Dip the sliced pumpkin into …

I am always on the lookout for recipes that you can bake in one casserole dish, because I like being able to make it up ahead of time and then bake it closer to dinner. I also like making a large amount so that I have plenty of leftovers …

Making Vanilla Custard ain’t that hard. You just have to go with ‘practice makes perfect’ and you’ll be fine.
During my spare time that I could find, besides reading, I love to cook different recipes and modifying them according to my own personal tastes. To make Vanilla …

In what comes next I will reveal as I used you another recipe that is specifically Romanian. This is called stuffed peppers.
Stuffed peppers, like highly seasoned forcemeat balls (mititei), meat cabbage (sarmale) or minced meat croquette (parjoale)
are very common to traditional meals.
I learned to cook stuffed peppers from my …

Are you in search of a healthy way to eat chicken? Then take a look at this recipe. It all started when I saw that my quaker oat is expiring soon. I don’t ever want to throw away food, so I took it and divided it into 2. The …

Ingredient:
Rui Fish 500 gm
Garlic paste 2 teaspoon
Salt 1 teaspoon
Oil
Method:
Clean the Rui Fish well with normal clean water
Slice up the Rui Fish into medium to big pieces
Mix the Garlic paste with Salt
Spread this mixture all over the pieces of the Rui Fish consistently and keep it in a dish for …

I am a fan of Chowking Spicy Chao Fan, but because I live far from Butuan city where the only Chowking fast food chain is located in our province, I decided to create my own version of Spicy Chao Fan so to satisfy my occasional craving.
Chinese Chao …

I found this recipe for Polish Reuben Casserole in the Favorite Brand Name Simple 1-2-3 One Dish cookbook. I decided to try it because I love Reuben sandwiches, and this recipe seemed like a creative way to combine the basic flavors and ingredients of a Reuben sandwich. …

To prepare this delicious curry to take with hot plain rice , you need to have Pakodi (available in Bakery, sweet stalls, hotels) or you can prepare it at home.
Preparation of Pakodi
1.Take 250 gm of Bengal gram powder (basin) and mix it with enough water and make loose …

German Chocolate Cake is one of my favorite desserts and I always use to look forward to having it at family functions until I was taught how to make it myself. It is really easy and doesn’t take long at all for preparation or to make. This turns out …

1 cup of buttermilk
4 large egg whites
2 tablespoons of sugar
1 1/5 tablespoons of canola oil
1 cup of flour
1 teaspoon baking powder
1 taspoon baking soda
1 cup blueberries
Mix the buttermilk, egg whits, sugar and oil together in a bowl. In another bowl you want to mix the flour, backing soda and …

Roti Canai is like a pancake type or a flat type of bread and it is being made into something crispy and definitely delicious. In Singapore at least, it is called Roti Prata. And Roti Canai is more for a Malaysian term.
This is very, very easy …

This is my favourite recipe for making guacamole and was given to me by a friend of mine. This recipe I am about to give you is a very easy and very quick guacamole. It is really tasty and I would really recommend it. It goes great with …

I found this recipe watching a Japanese tv show. It’s a quick and easy way to make custard cream. No more tedious constant stirring over the stove top.
Ingredients:
1 tbsp pancake mix(key ingredient)
3 tbsp granulated sugar
2 egg yolks
150 cc(150ml) milk
How to make:
1)Mix all the ingredients together into a …

I remember when I used to work for a breakfast/dining restaurant where I worked on the morning shift, and nothing but breakfast items were ordered. My boss told all the servers that we should eat everything on the menu to get a glimpse of how each item tastes. The …

Over the holidays, I spent a great deal of time searching out unique appetizers that I could serve for company during the seasonal dinners and parties. Loving seafood like I do, I especially looked for appetizers that used seafood or shellfish, and I managed to come up with several …

If you love to picnic, you will love this recipe. It is perfect for taking to family gatherings and is so easy to make. Simply mix the following ingredients together.
2 15 ounce cans dark red kidney beans that have been drained (I also rinse my with cold …

My cousin cooked this one time and I enjoyed it. My cousin gave me her recipe but it was too localized. I searched this online and found it at allrecipes.com. I studied the recipe and tried this and eventually I’ve developed my own. I incorporated some hints albeit the …

Ingredients :
Rice - 1cup
Thor dhal -1/2 cup
Tamarind - 1 lemon size
Potato- 2
green peas-1/4/cup
peeled small onion - 1/2 cup
salt
ghee
cashewnut-5
To prepare masala powder
Red chillies - 10
coriander seeds - 2 tsp
fenugreek seeds - 1/4 tsp
urad dhal - 1/2 tsp
gram dhal - 1 tbsp
cinnamon, clove
coconut (grated) - 2 tbsp
Fry all the above masala …

There are literally hundreds of recipes for Bruschetta, and I have tried several over the years. Many are time-consuming, some are uninteresting, and others require so many ingredients that you spend all of your time running around from store to store to find them all. I came across a …

I was looking for a soup recipe that was suitable for a cold winter’s day that was tasty and satisfying. A friend gave me this recipe originally as a diet soup. Made of mostly vegetables it was very low in calories and quite tasty. Another friend …

Here are the following steps to make pizza on a peel. First of all, sprinkle a teaspoon of cornmeal evenly over the pizza itself. This method is recommended by my friend and I think it is a fine way of the method of peel and stone. …

Vegetarian cooking is becoming more and more popular as people are becoming more health conscious. One of my favorite vegetarian cookbooks, and one that is perfect for someone who is just getting started in vegetarian cooking, is How to Cook Everything Vegetarian by Mark Bittman, I do not cook …

I love this dessert or snack, Peanut Butter Cookies very much. My mom and I would have a fun time preparing this and I will always treasure those moments together.
To make this, you will need some peanut butter, flour of course, some form of vanilla essence, sugar, …

This recipe is basically for about 2 serves and I love this recipe so much as it gives out such an awesome appearance. There are a variety of dressings that one could use and I serve them with the griddled courgettes. Here are the ingredients:
340g or 12oz …

Another favorite dessert of mine are parfait. I have tried mango and strawberry before but I was looking for something homemade and more exotic rather than traditionally Western. I have tried banana crepe but it tasted sour. I tried Banana Parfait. I got a recipe from a local magazine …

Whenever I need to bring a dessert I always chose this recipe because no one has it. I got it from a woman who is now 80 and I have not idea where on Earth she got it, but I am guessing she has had it awhile and …

Although I am a huge seafood fan, I am a bit ambivalent about trout. Yes, I
have caught a rainbow or cutthroat trout and then fried and eaten it that night, but compared to salmon, halibut, tuna and cod, I find trout to be less tasty and quite dry. However, …

Greek cuisine is world wide famous for its flavours and the healthy diet that constitutes. I am a big fan of it myself, I can admit; huge variety and great flavour combinations. A dish that I really enjoy, especially during the winter time, is the one known in …

A very popular snack in southern India, among Malay and Chinese communities. I like this tasty and crispy snack made out of simple ingrediets at home. All that is needed is an achappam mould. Yesterday I tried out this recipe and it was the first time I …

1 medium to large cucumber
1 cup of chopped lettuce
Green onion
1/2 teaspoon of sugar
1 teaspoon of vinegar
1/2 cup of sour cream
Salt
Dice the cucumber into cubes, combine with the chopped lettuce and snipped green onion. Sprinkle some salt and stir. Add vinegar, sour cream, and sugar, stir again.
Rating: 10

At times, I simply get an urge to go on a baking spree. And when these moments come to me, I want to make sure the whatever it is I whip up, is a fresh new recipe that I haven’t tried before and will be absolutely mouth watering to …

I admit to not being a big lamb fan, but I am a huge fan of pesto. We usually have pesto on the Italian tradition, served with pasta and a side dish of meat. This recipe caught my eye mainly because I wanted to find a way to enjoy …

This rich, creamy strawberry milkshake is made with fresh strawberries and / or bananas. I will give you the strawberry recipe; if you prefer banana, just use one peeled banana instead.
For one large shake or two medium ones you will need: 1 cup milk, 2 tablespoons of vanilla ice …

Do you love macaroni and cheese? Well, who doesn’t. It is an all time comfort favorite of kids and adult alike but the question is: Do you usually get the boxed ones? Try this easy mac and cheese and you will come back for more. Well, it is really …

I have been cooking for 20 years now. Apart from it is something I needed to do as part of my chores when I was little, I consider cooking as my passion too. I grew up cooking every single day of my life. And now that I have kids, …

The tomato sauce is very common and we all know about it. But the tomato chutney is something different and it is very tasty too. It can be used as we use the tomato sauce.
Ingredients: tomato 8 medium size, salt to taste, taste maker according to taste, …

I make a mean breakfast taco, as my family will attest. There is nothing better than starting off the morning with fresh, hot breakfast tacos topped with my fresh salsa, and then heading to the stable for a ride!
You can use the meat of your choice. I prefer chorizo, …

I am generally not a big dessert fan, to either make it or eat it. I usually eat too much dinner to have room for dessert, and as well, I don’t have time to make a lot of desserts. I also find many desserts to be too sweet and …

I am easily bored with vegetables and salads, but am always trying to get more servings of vegetables and fruits into my diet. I found this recipe in a cook book my mom had in her house, called Inspired by Ingredients, when I asked her if she had any …

I bought this cake mix mostly for my husband, he is a fan of white cakes like Angel Food. The picture of the cake on the box looked like something he might like, so I decided to give it a try. As usual with cakes of this type, cooking …

Whenever I am entertaining family and friends at my home, I like to make sure there are plenty of deviled eggs to go around since they are a staple appetizer in the south.
Since I’ve learned how to make deviled eggs they are my go to appetizer because they …

Now I am going to share the mango ice cream, which I experimented for the first time at my home. This is the recipe, which I did not learn from anywhere. I just prepared it once and served it to every one of my family. I …