Onion paratha is the flat bread made of chopped onion using the wheat flour. It is very tasty and nutritious recipe.
Ingredients:
Wheat flour 2 cups, water to mix the dough and to need it. Oil 3 - 4 tea spoons, 1 big onion finely chopped, salt to taste, red …

Ingredients
Vermicelli : 1/2 cup
Sugar : 1 cup
Ghee : 1 tbsp
Raisins, cashew - 1/4 cup
Cardamom powder
Thick milk
Method
1. Fry vermicelli in little ghee till it becomes golden brown
2. Boil milk and add fried vermicelli
3. Allow the mixture to boil in reduced flame till vermicelli gets cooked
4. Add sugar and keep stirring
5. …

My mom use to make the sweet quit often as its quick to make and tasty to eat .Now I make it for my children too
cooking time :10 min
preparation time : 15 min
Ingredients
coconut crushed :1 cup
sugar …

Ingredients:
10 pieces - skinless,boneless fish (Salmon, Tilapia)
1 small onion finely chopped
2 small tomatoes
5-6 garlic cloves
1 can - Coconut Milk
1 teaspoon - Red chillie powder
1 teaspoon - Turmeric powder
Salt to taste
1 teaspoon - Mustard seeds
2 stems - curry leaves
2 - green chillies
2 tbsp of oil
Cilantro to garnish
Method:
Wash and clean Fish …

I was searching for new and interesting hors d’oeuvre recipes for the holiday entertaining season, and I came across an entire chapter in one of my mom’s recipe books devoted to canapés. I almost skipped that chapter, because for some reason, I always associated canapés with quiches or tarts …

You will need:
1 cup butter
1 cup sugar
2 cups flour
1 1/4 cup oatmeal
Zest of 2 lemons 1 orange chopped(or grated) fine
Juice of 2 lemons
1 can(14 oz) sweetened condensed milk
Cream butter and sugar, add the flour and oatmeal to make a bit crumbly dough. Set aside. Stir juice and zest into …

The masala dosa is prepared for the breakfast in south India. The dosa is very crisp and it delicious food which is eaten with the potato subjee (for which I have given the recipe in my earlier recipes) or else it is also eaten with any kind of …

My favourite sweet is chocolate. And I love to eat the chocolates, which I prepare at home, which are very very delicious and also very easy to prepare. Want to know the recipe, then please note it down.
Ingredients: coco powder one cup, milk powder 3 cups, sugar …

Here is an idea for your next meal that you can prepare. I am reviewing this food option, Curry Prawns with Ketchup Boiled Eggs and giving some basic cooking tips.
Not everyone hates ketchup. I am a fine with this sauce and there are lots of food ideas …

After visiting Italy and Croatia last year, I developed a taste for antipasto. I found that the small servings of antipasto before a meal were perfect appetizers, and so out of the ordinary. I tried to find various recipes of dishes I had sampled in Europe, but this recipe …

Kulfee is a very well know or a very popular ice cream variety in India. It is available all over India and it is also very very tasty and that is why it is popular. But I have a very simple recipe of the kulfee ice cream, …

If you are looking for a light brunch food that will be filling, but not too heavy for a mid-morning/early afternoon meal, then you will want to try this recipe. A diversion from the traditional Chicken Fettucine Alfredo, this dish is more like something that you’ll want …

Ingredients :
Soya pieces : 1 cup
Onion : 1
Tomato : 2
Chilli powder : 1 tbsp
salt
mustard seed
cardamom powder
Ginger - small piece
Garlic - 4 pieces
Coriander powder
Method
1. Soak soya pieces in hot water for 2 minutes
2. Squeeze water from soaked soya pieces …

I am not a big lamb fan, and even when it is prepared by gourmet chefs at fancy restaurants, it is just not my first choice. The only place that I can truly say I enjoyed lamb was in Morocco, because the dishes they cook their generally cook all …

Tomato subjee is the favourite subjee for my kids. The main ingredient in this recipe is of course the tomato. This subjee can be a very good combination with the chapati, paratha, bread, and it can be a good topping for the pizzas. Again this is …

I made this recipie quite often and every body enjoys
Preparation time: 25 minutes
Cooking time: 20 minutes
Servings : 4
I /1.2 kg : chicken, quartered pieces
to pasts : ground black pepper
2 …

This summer season we had plenty of mango crops. Out of which, we have chosen most sour and tasty mangoes that will give more longetivity to the pickle. Normally mangoes will be green in color and might weigh in between 400-1500 grams. We have selected one of the best …

I have been eating gumbo for a couple years now it is so fulfilling a good. At first when I was younger I hated gumbo and never like what people had put in it but as I got older I had manage to make my own gumbo and start …

I want to share this yummy recipe with all.
Items needed to prepare this dish :
Grated carrot : 1 cup
Grated cabbage : 1 cup
Grated cauliflower : 1 cup
Onion (Big) - 1 cup (cut into small pieces)
Green chillies : 5 nos.
Corn flour : 1 tsp
soya sauce : 2 tsp
Tomato ketchup : …

Ingredient:
Guava 10 to 12 (ripen)
Sugar 700 gm
Permitted Red colouring 1 teaspoon
Water
Method:
Clean the Guavas with plain normal clean water
Slice the Guava into small pieces
Take the seeds out of it
Add Water in a vessel and heat it up on medium to high flame
Add the cleaned and sliced Guava in it
Boil it …

My first taste of Embotido dish is a very pleasing experience it have the qualities of meat that have been mix with cheese, my mother cook this dish at Christmas day it is one of our family tradition to cook Embotido at Christmas day. I just ask my mother …

As the name itself indicates, soursop is sour. I don’t like to eat soursop on its own, but I do enjoy eating soursop jelly very much, as the sour-sweet sensation feels great.
To make soursop jelly, you will need:
10g agar-agar powder
100g castor sugar
300ml water
100g sousop
50ml water
70g …

The vada pav is the very special chat recipe of the state called maharastra in India. It is a kind of fast food. The procedure is quite simple and it is also easy and ideal food to prepare it for the teatime to serve it to the …

I am always searching for ways to make vegetables more interesting, especially during the holiday season when I have company for dinner or have to take a dish or two to friends’ houses. I was so tired of the usual veggies and dips, so I began to search out …

The sweet corn soup is my all time favourite soup, which is little sweet and little salty. Especially the soft and tasty sweet corns are my weakness, which I always love to eat from the soup. I always have this soup whenever I visit any restaurants. …

When you are in a hurry or are simply too lazy to cook up a full dinner, a great solution awaits! These simple veggie pizzas were a quick creation of mine when I had limited supplies and a lot of hungry mouths to feed one night. Requiring minimal effort, …

I first discovered mahi-mahi several years ago, when I was in a fish market and they didn’t have ahi or halibut, which were what I was looking for. My husband made an amazing dish with it, and since then, we have eaten it whenever it is available fresh, which …

For the holiday season, I have been searching for some different salads and appetizers, something better and more unique than the usual boring fare. I found some interesting-sounding salads, and tried out a few last week. The biggest hit of all of the salads, and the one that I …

I made this dip from one of the Favorite Recipes books, and it was a major hit on Super Bowl Sunday. The dip is similar to a nacho salad except you have to bake the cream cheese, chili, and shredded cheese and then you add the other toppings afterwards.
Since …

If you are a fan of peanut butter or chocolate silk pies, and want to try something different for the holidays - this pie is an excellent choice. An extra bonus is that it is a no bake pie, so you don’t have to worry about doing your pie …

This recipe is very simple, but it offers something different from your usual breakfast. It’s great for college students who need something very quick and super easy that will still give them energy for the day.
Ingredients: Scrambled eggs, chedder cheese, American cheese slices, garlic powder, minced onions (in the …

This is a very old recipe and a classic. My family loves this and I make this for a ’special’ treat for them. I hope you enjoy this one.
Crumb crust:
1 1/4 c. graham crumbs
1/4 c. butter or margerine
1/4 c. granulated sugar
Set aside 1/3 c. of this mixture. …

This recipe is actually can be considered as a vegetarian meal and you may substitute the vegan for butter, like I did. I kind of like using margarine as it tends to be salty, so I find that I don’t need additional salt when using margarine. If …

This recipe is for chicken fans who enjoy the broccoli flavor. I personally don’t like broccoli very much, but in this dish it tastes rather good.
For 4 servings, you will need 4 medium size chicken breasts, 1 can of Campbell’s cream of chicken soup, 1 pack of shredded Cheddar …

If you’re in the mood for a liquid lunch instead of a sandwich, you can always try a peanut butter and jelly shot. It’s the taste of the traditional favorite sandwich in the form of a liqueur shot. I discovered this little treat when I was enjoying …

I am a total chocolate FIEND and I love chocolate cream pie. I am also a diabetic. I have looked around a lot and I have only found one place that sells sugar free chocolate cream pie: Walmart. When I first saw the pie, I …

The sweet corn soup with cottage cheese is of course the favourite for all of us. It is healthier, tastier and the easiest soup to prepare. This soup is the favourite for all my family members and even to me, whenever I get some time I do prepare …

Ingredients :
Gram flour : 1 cup
Rice flour : 1 cup
Ghee - 2 tbsp
Cooking soda - 1/4 tsp
Chilli powder - 1tsp
Onions - 3 nos
Green chillies - 4
salt
Curry leaves and coriander leaves - 2 tbsp
Oil
Method :
1. Add salt, chilli powder, to gram flour, rice flour and mix well.
2. Mix ghee, and …

This is one of my newest favorite recipes. Every summer I have a large garden of vegetables and we get very tired of eating them the same way so I am always looking for new ways to cook the vegetables we grow. This meal has the advantage …

I love making easy recipes that are nutritious and a food that my family will eat. My Cheesy Spinach Pasta is so easy and so simple, and your family will love it! My family loves pasta, and this one is a slightly different twist because in the end, you …

I love Spicy Peanut Chicken very much! For this recipe, I love the flavor of spiciness, a bit of sweetness and the elements of peanut very much. If you want to give a bit more oomph, you can use flour or cornflour to bring out the chicken saucy …

Chicken and Bacon Fajitas are really good and even more fun to make it. It doesn’t take long at all to prepare or make it and it turns out really good. Lots of family functions people have made this recipe and it now becomes a family tradition to make …

Alfredo Sauce is very good and tasty and it goes down very smoothly in the mouth. I like to eat it with certain types of breads or even on certain Italian foods. It goes well with a lot of food and the great thing about it is that it …

I love having chocolate cake. SO i make one for myself and not only i like it but everyone at my home likes it as well.. This eggless cake tastes best with Mocha icing.
Ingredients for the cake :-
-1/2 tin condensed milk (milk- maid can be used)
-1/2 cup milk, 1/2 …

This is simple and sweet Halloween creation that can be enjoyed by people of all ages. The hardest part about making this snack item is the ghost shapes. First though, let me tell you what you will need to pull this off: white bread, whipped cream cheese and black …

As a former bartender, I feel like I’m giving away some of my secrets, but this was one of my recipes that’s usually guaranteed to cheer someone up if they’re having a bad day. As a bartender, you’re not always guaranteed to have happy customers, so this was …

I really like lasagna. It is also a dish my whole family enjoys. However, I do like to find easy to make meals. I normally make lasagna using recipes that don’t require the noodles to be cooked ahead of time. The lasagna would taste OK …

This is one of our favorite recipes at home. Usually, my wife always makes it once a week. I also love to help in preparing the meal. Omelet mushrooms tuna is very easy to make and contain lots of protein that good for the body. You can find the …