The tomato sauce is very common and we all know about it. But the tomato chutney is something different and it is very tasty too. It can be used as we use the tomato sauce.
Ingredients: tomato 8 medium size, salt to taste, taste maker according to taste, …

Ingredients :
Potato : 1/2 kg
Onions : 3
Ginger - 1 inch piece
Green chillies - 8
Salt
Sugar
Coconut - grated - 1 cup
oil - 2 tbsp
Method:
1. Cut Onions finely
2. Make paste of ginger and chillies
3. Boil potatoes, peel and mash
4. Take three extracts from coconut and keep separately
5. Heat oil in a pan, …

This recipe goes together with the quick and easy custard cream recipe. No need to spend hours making a tart crust anymore.
Ingredients:
150g Pancake mix
1 tbsp milk(add a little more if dough is too dry)
40g unsalted butter
How to make:
Preheat oven to 180 C
1.Mix all ingredients together into a medium …

This is by far the best bread I have ever tasted. It is slightly sweet and is best eaten warm with lots of butter or margarine if you are vegan. I usually serve it with preserves and jams. Compliments just run in when I give a loaf as a …

If you are looking for a light brunch food that will be filling, but not too heavy for a mid-morning/early afternoon meal, then you will want to try this recipe. A diversion from the traditional Chicken Fettucine Alfredo, this dish is more like something that you’ll want …

Oh, this dessert is heavenly! Definitely one of the most addicting sweets there is. If they serve milk flans on parties, I could eat desserts whole night and couldn’t care less for the main dish. This could easily be kids’ favourite too. And why not? Even the look of …

I am a huge mushroom fan, and I am always looking out for recipes with various kinds of mushrooms in them. This recipe is a real great find. It is easy to make, takes very little time, and works well as an appetizer or a side dish. Everyone who …

I prefer fruit juice over other beverages. I got for a jog on alternative days in the morning and when I return back, a good fruit juice compliments my breakfast perfectly, along with some snacks.
Papaya shake is quite easy to make, and I have them occasionally. I don’t stick …

Since I live at least half of the year in Alberta, I have learned to cook —˜close to home’ and use some meat that I wouldn’t likely find anywhere other than this province. While I admit that I have not developed a taste for some of the gamier meets, …

Cool Banana Pops make for a refreshing and tasty treat during the hot summer months. You will need a banana, popsicle stick, some peanut butter, and a bowl of nuts. First, take a banana and peel it. Cut the banana in half. Then, take a popsicle stick and insert …

I was searching for some unique and tasty, but non time-consuming, appetizers to serve for company over the holidays. I am a big fan of all shellfish and seafood, and scallops are my absolute favourite. They are naturally sweet and tender, and work well as appetizers and in main …

Ingredients:
Butter-flavored vegetable oil cooking spray
Granulated sugar
Pureed very ripe bananas; about 2 medium small
Fat-free sour cream
Stick margarine, which is softened
Large egg white
Vanilla extract
All-purpose flour
Baking powder
Baking soda
Salt
The steps are simple and is taught by one of my colleagues. Preheat the oven to about 350 degrees and coat an 8-inch square baking …

This is like one of the dish that I find to have a special place in my heart. I have tried this recipe and would like to share with everyone out there. I choose to serve my Oaxaco Tacos with my favorite beans or salsas. I …

Cooking time 15—20min
Oven temperature …

Just about anyone can make this recipe, Vanilla Ice Cream. You will need lots of egg yolks because in order to get that flurry vanilla flavor come out, you would definitely need it. Get around 8 to 10 egg yolks.
Prepare some vanilla essence in handy beside and also …

This is a very spicy appetizer and it accompanies perfectly the Greek local ‘ouzo’ or ‘rake’. If you cannot find one of these two alcohol drinks you can enjoy the appetizer either with cold beer or cool white wine. It’s a dip and it’s ideal for bread spreading. But …

This recipe for Mushroom-Beef Stew came from the Favorite Name Brand Simple 1-2-3 One Dish cookbook. I decided to make it simply because the recipe looked like it would be extremely easy to make, plus I like beef and I love mushrooms. The directions call for this …

Ingredients :
Rice - 400g
Coconut (grated) - 1 cup
urad dhal - 2tbsp
red chillies - 3
ghee - 1tbsp
mustard seeds
cashew nuts - 10
curry leaves
salt
asafoetida
Method :
1. Fry grated coconut, red chillies, urad dhal in ghee till it becomes golden brown.
2. Wash rice and cook it. Allow it to cool.
3. Fry mustard seeds, asafoetida, …

I am a kind of person who needs lots and lots of vitamin C cause i could get cold easily. During these rainy days (Indonesia), I have to consume lots of vit C and i don’t like eating supplement or any vit C in a tablet kind (even effervescent …

Pita Pizzas
Yields 8 servings
This is a fun and delicious pizza alternative. There are no high sugars or heavy sauces. You will enjoy the fresh and savory taste from eating pita pizzas. Not only are they delicious and fun to eat, I like that they are …

Palak paneer is the side dish which can be served with the paratha (flat bread)
Ingredients:
Spinach 2 bunches, green chilly paste to taste, salt to taste, cottage cheese 200 grams chopped, butter 3 tea spoons, garam masala 1 tea spoon, the paste of boiled tomato and onion 1 cup.
Method:
Now take …

Here’s an easy to make and not too expensive vegetarian pasta dish which I love. It is vegetarian but you don’t have to be avegetarian to enjoy it!
You need spaghetti (whole wheat is best); broccoli (vary amount according to taste); 1-2 cloves of garlic; olive oil; grated parmesan cheese; black …

The recipe called fried brinjol with curd is very nice and it gives different taste, which is very good. it can be a very good combination with the bread, roti, paratha, and even with the plane rice
Ingredients:
Brinjol 2 big size, curd 2ups, salt to taste, green chilly paste …

I discovered artichokes while travelling in Spain a few years ago, and while there are not many recipes out there for dishes containing artichokes, and sometimes you have to look a lot before finding fresh artichokes to buy, they are well worth the effort. The following is a great, …

Whenever I need to bring a dessert I always chose this recipe because no one has it. I got it from a woman who is now 80 and I have not idea where on Earth she got it, but I am guessing she has had it awhile and …

Kankur 250 gm (peeled)
Garlic powder 2 teaspoon
Red chilli powder 2 teaspoon
Sugar ? teaspoon
Salt 1 teaspoon
Garam Masala powder 1 teaspoon
Pulse cake few around 50 gm
Oil
Water
Tez patta 1 to 2
Method:
Add oil in a vessel and heat it up
Fry Garlic powder, Red chilli powder, Sugar and Tez patta on medium flame for 5 …

I’ve never made any type of muffins from scratch. I love homemade muffins, but I’ve always shied away from making them because I thought the process would be too complicated. Recently I decided to cook a homemade beef stew for dinner, and I thought that cornbread would …

After mastering Beef Taco salad, one thing I was excited about is Burritos. I often purchase a small serving of it in a local mall and I have my own recipe for it too. I also love burrito as a snack because it contains meat but not as heavy …

Ingredients :
Rice - 1cup
Carrot - 3
Onions - 2
Roasted peanuts- 2 tbsp
Oil - 2 tbsp
salt
cinnamon- 1 inch piece
clove - 3
To grind :
coriander seeds - 2 tsp
jeera - 1 tsp
Red chillies - 4
Grated coconut - 2 tbsp
Roast all the above in little oil and grind
Method :
1. Cut onions into small pieces
2. …

Parmesan Cheese Grits are, in my opinion, one of the most perfect ways to start the morning.This tasty dish is a great alternative to potatoes or mac and cheese. It is very easy to make and easily doubles. I love this simple dish for its flavor and texture. It …

I asked my mom for some recipes for desserts to serve for guests over the holidays, and one of them that I tried recently, and was a big hit with the guests, was a delicious Orange Chocolate Mousse. The best part is that for a fancy dessert, it is …

As the name of the dish suggests, the secret of this recipe is the homemade tomato sauce. Making the sauce takes some time and you might think it a nuisance, but here is the good news: it will keep for months refrigerated in jars, so you can make a …

The payasam is a traditional sweet dish that is prepared in every Indian house during the festivals or for any such occasions. It is also known as kheer. This is also very tasty and the milk is the main ingredient used in it.
Ingredients: milk 4 big glasses, …

This is one of the recipes features in Kris Aquino’s magazine from Chef Anton of Thuk Thai. However, the omelet is so plain and it does not have literally meat in it. I have incorporated my own ingredients to it.
Ingredients:
2 eggs
3 ml fish sauce
dash of …

I was searching for new and interesting hors d’oeuvre recipes for the holiday entertaining season, and I came across an entire chapter in one of my mom’s recipe books devoted to canapés. I almost skipped that chapter, because for some reason, I always associated canapés with quiches or tarts …

Brie is one of my favourite cheeses, and since I love sandwiches, I often make my sandwiches with as many different and gourmet cheeses as I can find. Brie is great with sandwiches because it is soft, so you get the grilled cheese effect easily. This recipe is great, …

This is a great recipe that helps me start my mornings off in a good mood, and I love the way it makes me feel like I’m doing something healthy to help me and my family eat right.
One of my favorite ways to start off my day is …

The mixed vegetable noodles is a very easy and interesting recipe. Please note it down.
Ingredients:
1-packet noodles (250 grams), onion and tomato chopped, mixed vegetable chopped finely according to your choice. Cooking oil 5 tablespoons, salt to taste and finally � teaspoon crushed white pepper.
Method:
First of all boil …

The bhel puri is the Indian favourite or popular fast food, which is very spicy and tasty to eat. I have a very simple and tasty recipe of this bhel puri, which can be, prepare whenever we think of it.
Ingredients: corn flakes deep fried 2 cups, …

Pastitsada
This is the favourite dish of the Corfiot people on Corfu island of Greece. If you ever visit Corfu, go to one of the local-traditional tavernas and try it. The locals usually cook it on Sundays (and quite spicy)where all the family is gathered around the table and …

Well we just had this for dinner tonight, and I had forgotten how good this dish is! I have 3 grandkids who I cook dinner for every night. I am always introducing them to new dishes. I don’t like to cook the same old food, day in and day …

I just love Burrito Wraps very much. The flour-taste, the tortillas, I should think and the juicy and nice meat inside are just so, so awesome. I love Burrito Wraps of any kind; be it a home-made one or the ones which I buy from restaurants or at …

This is my grandma’s recipe of fried potatoes that I loved when I was little. I’ve noticed that no other way to cook potatoes can duplicate the taste. The process is easy enough, although it might take time since you actually cook the potatoes twice - well, sort of. …