I found the idea to make Prata Egg Casserole pretty recently. That’s because I am totally inspired by the way a ‘murtabak’ is made, and I try my hands on making this particular menu.
Get some flour ready; the way that you are making a normal prata. I love …

In the following I wil present another Romanian recipe: Moldavian minced meat croquette (parjoale).
The miced meat croquette are often found on Romanian tables and because of the ease in preparation
they replace ussualy the steak. In my opinion, everyone knows how to make minced meat croquette nut a quality dish
having …

The jeera rice is nothing else but the rice with the cumin seeds. This rice is very interesting and it is also very good for digestion as we are using a lot of cumin seeds to prepare this recipe. This rice is liked by most of the …

I have always loved a good sandwich. While most people find sandwiches boring, or only for lunch, I have enjoyed making very unique and unusual sandwiches for both myself and my family over the years. I actually used to be known as the Sandwich Queen at work, because all …

I have searched every health food store I could find in 3 different states to find a sweet and sour sauce with no refined sugar, no preservatives, no high fructose corn syrup, etc. I sadly concluded there was no such sauce… until I found a recipe for one …

Clearly one of the simplest salads of all to make is the cucumber salad. With only a few ingredients, you can really add a lot of zest to a common dish. This simple recipe calls for only a few ingredients: cucumbers, red peppers, …

Finger chips is a very interesting and very tasty recipe, which every one of us like. Even my children love to eat this snack. I prepared it once at home and that was so tasty; I hope u too will try this one.
Ingredients:
Potato cut in to the …

Mousaka, I dare to say is the most popular and well known dish of the Greek kitchen. It’s a combination of vegetables, meat and a thick white sauce and it’s really delicious. It’s a summer dish but you can make it any time of the year if you can …

This recipe is really easy to make and won’t need accurate measurements. You can play around with the recipe by adding some of your favorite ingredients as well. Buy pack of chicken breast fillets in your local grocery. I love chicken breast fillets because white meat’ healthier and …

Ingredient:
Gourd 2 (fresh)
Moong Pulse 250 gm
Ginger paste 1 teaspoon
Mustard 1 teaspoon
Sugar 1teaspoon
Salt 1 teaspoon
Ghee
Water
Method:
Clean and slice fresh gourd into small pieces and keep it in a dish
Clean Moong pulse and fry it on medium flame for 2 minutes without oil and keep it in a dish
Add 3 cups of …

I love tacos so when my boyfriends mother gave me this recipe for Taco soup, I knew I had to try it.
First of all you need to take 1 pound of ground beef and brown it, then drain. Stir in one package of taco seasoning. To the …

The vada pav is the very special chat recipe of the state called maharastra in India. It is a kind of fast food. The procedure is quite simple and it is also easy and ideal food to prepare it for the teatime to serve it to the …

Mixed vegetable soup is another interesting soup, which is very healthy as it includes many kind of vegetable. It is also good for kids especially those children who don’t eat much vegetable.
Ingredients: corn flour 3 tea spoons, salt to taste, crushed pepper corn to taste, mixed vegetable according …

Ingredients :
Gram dhal - 1 cup
Finely cut mint leaves - 1 cup
Finely cut coriander leaves - 1cup
salt
Oil to deep fry
To grind
Ginger - 1 small piece
Green chillies - 10
Method :
1. Wash gramdhal well and soak in water for 2 hrs
2. Grind the soaked dhal coarsely
3. Add salt, coriander leaves, mint …

This is a quick recipe I found for taco dip and it is really good. I make this for get togethers all the time and the guests just love it. It is very quick and simple to make.
You will need one packet of taco seasoning, one eight …

This receipe is very easy to make and kids will like it.I used to prepare this during festive time.
Ingredients Needed:
1.vermicelli(broken)—1/2 cup
2.Milk— 1 cup
3.Sugar—1 cup
4.Ghee—2 tbs
5.cardomom—3 pods
6.cashew and raisins
Procedure for Preparation:
Fry the vermicelli in ghee .Until the broken vermicelli becomes golden color,fry it.Try to keep the flame as small as …

Ingredients : Items needed to prepare this simple gravy are :
Fresh peas : 1/2 kg
Pepper powder : 1/2 tsp
salt
Oil - 3 tbsp
grind together :
Tomatoes - 5
Ginger - 1 small piece
Green chillies - 4
Coriander leaves - 1 small bunch
Method
1. Heat oil, fry the ground paste in a medium …

This is my favourite recipe for making guacamole and was given to me by a friend of mine. This recipe I am about to give you is a very easy and very quick guacamole. It is really tasty and I would really recommend it. It goes great with …

Ingredients :
Tomato - 200 g
Onion - 3
Green chillies - 3
Curry leaves
salt
pepper
coconut - 1/2 cup (shredded)
ghee
coriander leaves
clove
Method
1. Chop tomatoes, and onions.
2. Grind green chillies, coconut, pepper and clove
3. Fry onions in ghee till it becomes translucent.
4. To this, add chopped tomatoes
5. When the mixture boils, add ground paste
6. Add …

I love cream cheese frosting because it is sinfully sweet and just makes any dessert it accompanies much more addictive. When I started learning the basics of baking cakes one of the things I wanted to learn from scratch was how to make cream cheese frosting. With the basic …

Have you ever thought what you can do with cucumbers except for putting them in a salad? If so, here is a recipe of a cucumber-based hot vegetable dish for you. This recipe is not hard to follow, all you do is basically chop your veggies and fry them …

Have u ever tasted the Indian old traditional but yet interesting and delicious recipe which is very easy to cook and good to eat. This dish is called Khir and one more speciality of this dish is that all the ingredients added are easily available at home at any …

Yummy to Chocolate Peanut Butter Fudge. This is one of my hot favorites of all time snack-on and dessert. That’s why I’m trying to juggle my weight sometimes, and trying to shed some pounds.
A solution would be to add those really dark chocolates that are not …

This recipe is actually can be considered as a vegetarian meal and you may substitute the vegan for butter, like I did. I kind of like using margarine as it tends to be salty, so I find that I don’t need additional salt when using margarine. If …

If you are a fan of peanut butter or chocolate silk pies, and want to try something different for the holidays - this pie is an excellent choice. An extra bonus is that it is a no bake pie, so you don’t have to worry about doing your pie …

Ingredients :
Black gram (whole) - 250 g
Garlic - 4 flakes (cut into thin round pieces)
Ginger - 1 tsp full (cut into long thin stripes)
chilli powder - 1 tsp
salt to taste
water
ghee - 1tbsp
fresh cream (whipped) - 1/4 cup
Method :
1. Fry the garlic in ghee, add water and ginger. Put dhal …

This version of Vegetable Lo Mein is my own creation after trying out several other recipes. It’s a vegetarian main dish that tastes very delicious and is also healthy. This recipe makes enough for a family of 4-6 people. Cut down on the amounts of all ingredients if you …

If you have a slow cooker, I would strongly recommend getting the Fix-it and Forget-it Cookbook (Feasting with your Slow Cooker). It was compiled by Dawn J. Ranck and Phyllis Pellman Good. There are recipes for appetizers, breakfast foods, breads, soups and chilis, main dishes, bean main …

1 kilo prawns, deveined, but with the heads left on
1 head garlic, sliced crosswise
1 tbsp dried chili flakes
1 tsp Cayenne pepper
100 grams butter
1/2 cup olive oil
1/2 cup lemon juice
1 tsp lemon zest
Salt and pepper to taste
Procedure:
Clean the prawns by placing them under the water. Do not remove …

What did you do with the Bloody Mary mix you had leftover after your last holiday party? Or that bottle you got at the office or neighborhood Pollyanna party when you don’t even drink? I think you’ll feel better after reading this that it doesn’t have to …

The mixed vegetable palaw is very commonly prepared rice, which is liked, by most of the Indians. This rice is not only spicy and tasty it is also very nutritious as it is made using the boiled vegetables.
Ingredients: basmati rice 1 cup, mix vegetable chopped in …

I collect many things and one of them is cook books. New cook books and historic one of a kind. Tons and tons of cook books. One of my favorites is The Good Housekeeping Cookbook, Revised Edition, publisher: Hearst Books. You not only get the recipes, but the …

When I took over Thanksgiving dinner chores for my family a few years ago, I barely knew how to cook a turkey. I’d already made the classic mistakes of not giving the turkey enough thawing time and leaving the giblets inside the chest cavity with previous turkeys, but …

ingredients:
greenchilly :250gm
turmeric powder :1 teaspoon
jaggery :150gm
tamarind :200gm
salt :4 tablespoon
oil(gingely oil) :250gm
asafoetida …

The tomato sauce is very commonly used in almost all the houses. Most of the kids love eating it with the bread and even with the roties(Indian flat bread). There are many kind of tomato sauces of many brand available in the markets but all of them …

I am a big fan of southern-style cooking, but have to admit that it is usually full of fat and is generally fried, calorie-laden and full of grease. But it tastes so good! When I lived in the US, grits were a big thing with the locals, so when …

Pastitsada
This is the favourite dish of the Corfiot people on Corfu island of Greece. If you ever visit Corfu, go to one of the local-traditional tavernas and try it. The locals usually cook it on Sundays (and quite spicy)where all the family is gathered around the table and …

In what comes next I will reveal as I used you another recipe that is specifically Romanian. This is called stuffed peppers.
Stuffed peppers, like highly seasoned forcemeat balls (mititei), meat cabbage (sarmale) or minced meat croquette (parjoale)
are very common to traditional meals.
I learned to cook stuffed peppers from my …

Ingredient:
Guava 10 to 12 (ripen)
Sugar 700 gm
Permitted Red colouring 1 teaspoon
Water
Method:
Clean the Guavas with plain normal clean water
Slice the Guava into small pieces
Take the seeds out of it
Add Water in a vessel and heat it up on medium to high flame
Add the cleaned and sliced Guava in it
Boil it …

Ingredients :
Sugar : 250 g
Maida : 200 g
Eggs - 7
Venilla essence - 1tbsp
butter - 250 g
coco powder - 50 g
Baking powder - 2 tbsp
To prepare icing
Butter - 100 g
Icing sugar - 200 g
Method :
1. Mix baking powder and half of coco powder
2. Mix sugar and butter and beat it …

Well Spring is here, and summer is close behind. It’s that time again to be thinking about our summer menu’s. I like to start BBQing as soon as the weather warms up. Having a backyard BBQ is my favorite thing to do. I enjoy inviting friends and family over …

Arctic Blast Oranges is a creation of my own that I find to be deliciously refreshing and ideal for those that like oranges. It is really not that difficult to make and only requires a few short steps. You will need a blender for this and three hours before …

When you picture Italian food, what comes to mind - pizza and pasta? Do panic when you think of high calories and high carbs? Think again.
This meal is a menu for a perfect Italian light dinner that combines the zest of organic goat’s cheese with the sparkle of red …

When you are not in the mood for red sauced spaghetti, but you crave for pasta then this recipe is worth giving a try. This is different than the usual meat-tomato sauce spaghetti but this will surely satisfy your craving for a good heartwarming comfort food. This recipe can …

The ABS-CBN Magazine called Food came up with a Special Recipe Collection for different kinds of meals. I got the edition for main course because I know I am hopelessly deficient in cooking. I take my baking talent, that is, the ability to follow measurements to a tee, and …

You can use a pre-made Graham pie crust for this recipe, or you can make one yourself by mixing together 18 single Graham cracker crumps and 1 stick of melted butter and pressing the mixture into a 9 x 9 pan (I use pre-made, much less trouble). Bake the …

Creamy Broccoli Soup.
This is a recipe your family and your dinner party guests will adore.
By incorporating a hard sharp cheese, this soup takes on a whole new class at the dining table.
-This is a stand alone meal.
Commence with a glass of white wine and a small salad as an appetizer.
Wet …

I love to cook and my wife loves fish and would rather eat fish than meat, so I often do her stuffed squid. A Greek friend of hers gave this recipe to her and it is simple to do and tastes great the measurements I am going to give …

When traveling in Spain, I fell in love with the salsa that was served at the tapas restaurants that I ate at. It had a different flavour than the Mexican-style tomato salsa, and when I got home, I searched very hard to find a recipe for it. I was …