I was first introduced to coconut shrimp when I lived in the Caribbean. A lot of restaurants in the islands offer it on their menus. I can’t remember the specific restaurant I first tried it at, but I know I was hooked on the taste the first …

I think this is a sweet after mouth after a dinner and I have prepared this before; roughly from the TV that I watched and I inspired some of my own ingredients to make a delicious bake bits.
Ingredients:
Butter-flavored vegetable oil cooking spray
Canned pumpkin
Granulated sugar
Large egg whites
All-purpose flour
Baking powder
Baking soda
Ground …

Now I am going to share a recipe with you, which is one of my favourite, and I just love to eat. It is a very common dish, and it is very popular dish in India. This dish is called “Fish Fry”. I know you people thinking that it’s …

I enjoy cooking with potatoes, and I’ve tried lots of potato recipes over the years, but I had never tried to make my own potato salad until recently. I used to just buy containers of it from my grocery store’s deli. I finally decided to try making …

Ingredient:
Guava 10 to 12 (ripen)
Sugar 700 gm
Permitted Red colouring 1 teaspoon
Water
Method:
Clean the Guavas with plain normal clean water
Slice the Guava into small pieces
Take the seeds out of it
Add Water in a vessel and heat it up on medium to high flame
Add the cleaned and sliced Guava in it
Boil it …

One of my family’s absolute favorite foods to get at the fair is deep fried ice cream. I have tried to make it for my kids before and it was an absolute mess. I quit making it for a while, but they started asking for it again so I went …

This polenta torte comes from The Accidental Vegan by Devra Gartenstein. It is a luscious, unusual dish that is perfect for anyone who loves mushrooms! I am a mushroom fan, so I happen to think this is one of the best dishes out there. It is best if you …

This is a sauce made of mint leaves, which can be used as tomato sauce. This is also a very tasty recipe and is very easy to prepare.
Ingredients:
Mint leaves one bunch, tamarind pulp and salt to taste, 4 green chilly paste, sugar 4 teaspoons, and some tastemaker according …

I cook because I like to see others smiling. I am always trying new recipes and combinations because I like to capture my own smile.
The tortillas, in the original meaning of the word, were (as far as I know) some simple pita that Mexicans in particular,and South Americans in …

I love to cook good food that does not require me standing over it. I enjoy visiting my family during the cooking time! I like to take chicken breasts,(boned and skinned….much healthier this way), and let them bake in the oven with garlic seasoning. I place the chicken breasts …

A lady that I used to work with would make a wonderful dessert called Dump Cake. I’d never heard of Dump Cake before and had no idea what it was. Dump Cake doesn’t look like much; it’s not a fancy dish at all. But this amazing dessert will surprise …

Arctic Char can be difficult to find, but I have found it in several fish markets in various cities and sometimes, specialty grocery stores also carry this fish. It is much like salmon in texture, and if you want to change things up, you can substitute arctic char for …

Whenever I make Meatball Pasta dish, I love to add lots of sausages, a bull’s eye egg and also lots of nice-cut out veggies. I find eating it like that is truly healthy and there’s just so many nutrients that I could get by that.
To make this dish is …

This cake is a pain to make, I tell that upfront to everyone who asks for the recipe. The process is not hard but time consuming, which can be rather annoying in our day and age of everything instant. However, to me, the result is well worth the trouble.
Take …

I was hosting a small get-together a few days ago, and I refused to make and serve the usual, boring appetizers and dips, the ones that are served at every home and office gathering. I also had a limited amount of time to spend cooking and preparing food, so …

I am sure there is already a recipe out there like this but I though this one would be easy especially for mothers that have kids at home and trust me i have 4 kids so I know what being a busy mom is all about.
First, I …

Do you love to eat Baked Salmon Fillet? I do, sometimes and instead of the normal fish fillet types of fish, sometimes eating a Baked Salmon Fillet menu is a fresh change.
It ain’t that hard to make this menu as well. You need a good amount of flour, …

I love Thai dishes and this is one of my favorites. This is like their version of Calamares. Most famously known as a delicious appetizer. This version from Thailand was more spicy and I love it more rather than the plain coating that we use to have which is …

My cousin concocted this secret recipe, but then again, she said that it is not exclusive and that she learned from other people as well. This method is simple and yet delicious and I love it so much. I love using tomatoes, basil pesto and also smoked …

The chocolate ice creams are the mostly liked ice cream among all the varieties of ice creams. We don’t need to empty our pocket to buy this one from the shop; we can prepare the very tasty chocolate ice cream very easily at home. Just note down the …

The onion pakoda is a very crispy and crunchy snack, which is preferred by many people. This snack is also very easy for preparation, and it gives the best taste when it is eaten with the tomato sauce or with the green chutney.
Ingredients: onion chopped 1 cup, half …

This is a recipe I found on the internet and as a Tiramisu-Lover, I decided to try this recipe, based on the reviews. The only thing I can say is WOW!!!! The RICH & CREAMY flavor mixed with the Coffee-soaked lady fingers leaves you wanting more! VERY IMPORTANT: Let …

Peanut Butter Playdough is one great way to entertain your children and their tastebuds simultaneously! Not only is it a hoot to watch children make their own playdough from scratch, but it creates endless hours of fun and activity for children ages three through eighteen! What is …

Sweet Cornbread is very good and the sweet part is just simply meaning with sugar added to it. Some people just make it without the sugar but I love the taste of it when it has lots of sugar added to it. This is a quick recipe to make …

It is very difficult to have consistently interesting dishes when you are attempting vegetarianism for the first time. Being somewhat of a picky eater as well as holding down a full time job makes for a complicated dinnertime. What I am usually in search of is a recipe that …

I love Spicy Peanut Chicken very much! For this recipe, I love the flavor of spiciness, a bit of sweetness and the elements of peanut very much. If you want to give a bit more oomph, you can use flour or cornflour to bring out the chicken saucy …

I came across this recipe for Mexican Lasagna in the Favorite Brand Name Simple 1-2-3 One Dish Cookbook when I was looking for different ways to cook ground beef. The recipe met my main requirement, which is that it has to be easy to make. I’m also …

I love fruit salads. It is a great meal without any guilt after you eat it. There are conventional combinations that I know but later on it makes it too plain for your taste. One of the things I wanted to concentrate on is to focus on two fruits and …

Dry fruit salad, this recipe is very rich in calories. But it is very tasty that it can�t be missed. It is very good for growing children. And for once in a while it can be prepared.
Ingredients:
Mixture of dry fruits according to your choice 1 cup, …

I love eating Chocolate Tea Cakes. You can do this recipe in your free time, and it is not hard to make at all.
I mix my own favorite flavor of chocolate and you will need quite a bit of flour, eggs, milk, margarine, fine, white sugar which …

The ingredients required are: 2 cups of Cheddar Cheese Grits (you can just use regular old Quaker Oats Grits and doctor it up with some cheese and butter), Oil for deep frying, 4 wonton wrappers, 8 (or how many people you want to serve) wonton wrappers, 8 medium shrimp, …

Crab Salad. I have made this appetizer for all kinds of parties and family gatherings, and I am asked for the recipe all the time. You will need a pack of imitation crab meat (or real crab, if you are that rich), 2-3 hardboiled eggs, a half of a …

I first fall in love with Chocolate Mousse before but I had innovative skills and tried a different twist to it. There is a new way to enjoy a delightful cold dessert treat. I like this kind of dessert because it is not too sweet and boring like a …

Sofrito
This is one of the local specialities in Corfu island of Greece.The meat should be pork and not beef for the simple reason that pork meat becomes softer when cooking it. It is very easy to make this dish, although you might find it difficult at the beginning as …

This recipe takes some time and work, so we only do it for company. While plain mashed potatoes can be rather boring, this dish is unusual and tasty. First, you make regular mashed potatoes (do not use instant mix, make the real thing). While potatoes are being cooked, open …

When I turned twenty-one years old, I was able to drink alcohol legally for the first time so I wanted to have a delicious mixed drink at my birthday. I was going to have around thirty guests and gin is really popular among my friends so I decided to …

Ingredients:
4 Medium size Eggs
1 can Tomato Sauce
1 teaspoon Mustard seeds
2-3 steam curry leaves
1 tblspoon Sour Cream Or Yogurt
Salt to taste
1 Teaspoon Red chillie Powder
1 Teaspoon Turmeric powder
1 green chillies finely chopped
1 tablespoon Oil
Cilantro for garnishing
Method:
Take some oil in a pan and mustard seeds and curry leaves and let it …

I’m not much of a cook but there are times when I want to whip something up and prove to my family and friends that I too can be good at cooking or baking. So whenever I have guests around I always make it a point to serve something …

I made this recipie quite often and every body enjoys
Preparation time: 25 minutes
Cooking time: 20 minutes
Servings : 4
I /1.2 kg : chicken, quartered pieces
to pasts : ground black pepper
2 …

A friend of mine who completed Culinary School several years ago recently gave me her copy of On Cooking: A Textbook of Culinary Fundamentals, second edition, as she had purchased the fourth edition of this book. All of the information in the second edition is still relevant today, …

Before we had our two children, my wife and I went to grease and had a great time with great food and great wine. one of our favourite starters was called Avgolemono which means egg and lemon. It is a soup and my wife tried it one night, …

Ingredients:
2 Oz. Flour
1 Egg
1/2 Tablespoon Water
1/4 Pint Milk
1 1/2 Oz Butter/Margarine
1/4 Teaspoon Salt
2 Oz Cheddar Cheese (Grated)
Method:
Sieve flour into a mixing bowl, make a hollow in the center, add egg and stir
Add half amount Milk and beat until pasty
Add the balance of the Milk, water and salt
Preheat oven to …

Oka cheese is a very famous and well-loved cheese in Canada; it is made in Quebec, and is readily available throughout Canada and the northern US. If you cannot find this cheese, I would and have used a spiced Gouda cheese.
I made this recipe last week, and it was …

Allrecipes.com is a great web site for people who need to cook. I want to point out that I did not say for people who love to cook because Allrecipes.com is so much more than just telling you about cooking. Allrecipes.com has something for everyone! I have searched the …

Cut lettuce, tomatoes, and cream cheese, not too finely. Peel and grate carrots. Combine the vegetables and the cheese, add some canned corn (drained). Sprinkle some salt and dress with olive oil. Carefully stir the salad, mixing the ingredients together, and serve. Store leftovers refrigerated, not very long as …

The mixed vegetable noodles is a very easy and interesting recipe. Please note it down.
Ingredients:
1-packet noodles (250 grams), onion and tomato chopped, mixed vegetable chopped finely according to your choice. Cooking oil 5 tablespoons, salt to taste and finally � teaspoon crushed white pepper.
Method:
First of all boil …

I had been enjoying aioli sauce for about a year before I even knew what it was. When I was living in the Caribbean I used to get what I thought were some of the best burgers and fries I’ve ever eaten from a small island restaurant and …

Egg curry is an excellent side dish to have it with the plane rice or even with the roties. We can also use it as a best stuffing between 2 bread slices to make the bread sandwich. Not only that the eggs are very rich in protein …

A lemony-zing that everyone will surely enjoy. These are very simple to make and taste great! You can top with your favorite frosting instead of using the glaze. I make these all the time and use frosting sometimes, they are great if you store in the …