This is a really easy recipe that I usually prepare in 10 minutes when I have an unexpected guest or a last minute “pot luck” inviation. People who taste this pie usually think I bought it from a pastry store or I had it done by an expert cook. …

I am one of the few people in my family that loves stew more than almost anything. I find that stew, while usually time-consuming, is nutritious, delicious, and fills me up. I also love the fact that I can spend the time to make a stew, and then freeze …

I like pocket size viands which gives you controlled amount as to how much you will take. Just like this recipe that was released by Knorr, this is like Shanghai rolls which allows you to limit your bite by selecting a few sizes of rolls. This recipe gave me …

Hey there good people and fellow food enthusiats, I have a splendid little meal here to share with you, hope you find it as interesting as I do and hope you will share this with any and everyone just like I did.
For this recipe, you are going to need …

I have to admit I love soup, and I had never made Potato and Leek Soup from scratch before. I thought it would be very difficult, but I managed to find this following recipe, and it is not as hard and time-consuming as I had thought. It is delicious, …

If you have ever visited a Roly Poly restaurant, you will know that this place serves all sorts of rolled tortilla sandwiches. I fell in love with the Santa Fe chicken sandwich which has melted jalapeno cheeses, chicken, and tomatoes. This version is very similar, but has …

This is a yummy little recipe that is easy to prepare and those who like spicy enjoy it so much! Stuffed Jalapenos are great for parties or when you need finger foods that aren’t messy.
1 can pickled, whole jalapenos
1 package cream cheese, softened
1 small onion, finely diced
1 tbsp whole …

Normally, when one talks about Satay, the main ingredient that comes to mind would be either chicken or beef meat. But I tried out this rather new recipe and I’m not sure if others have tried. I call it my Satay Fish. Very easy to make this, …

Are you busy like me and need very easy recipes that take less than 10 minutes to prepare and that will be ready when you get home? Then this recipe is for you. A friend suggested this recipe to me last fall and my family loves it. …

It is good to surprise your family, or if you are so fond of throwing out big dinners, your guests, with exciting, yet amazingly delicious recipes once in a while. Not only you stir up the excitement in everybody’s dining experience, yet also give room to try new foods …

This easy chocolate pie is one of my favorite comfort foods, because it combines my love of chocolate pudding and my love of pie. Making it doesn’t require any cooking or baking, and I can make it in less than five minutes, so I think it’s a great …

I love the taste of Chocolate Chip Muffins Recipe very much. This is something that I had quite a bit of a time to make because of the fact that there are lots to be taken care of.
Like for instance, you need to use very fine flour …

Ingredients :
Bengal gram dhal -1 cup
Onions - 2
For the gravy :
Onions - 4 (cut into thin long pieces)
Garlic - 2
Tomatoes - 1/4 kg
(Blanch in hot water, remove the skin and make it into a paste)
Grind together :
Onion - 1
Ginger - 1 inch piece
Garlic - 4 flakes
Red chillies - …

Growing up, I hated it when Mom served us Spanish Rice for supper. I always grumbled when she made it but ate it anyway. It was always good. Now I long for those days of having her Spanish Rice. I follow this recipe and it …

1 lb trout fillets
4 eggs
3 tablespoons butter
2 tablespoons snipped parsley
Salt, pepper
Put the butter on a preheated frying pan, let it melt and warm up until its bubbly. Place the trout fillets into the butter and roast on high heat, flipping, until crust forms on both sides. When done, remove …

I ate tuna salad sandwiches all of the time when I was a kid. I used to like them pretty plain with only tuna fish and mayonnaise on white bread. I still enjoy eating tuna salad sandwiches, but now my tastes are a little more sophisticated. …

Ingredient:
Gourd 2 (fresh)
Moong Pulse 250 gm
Ginger paste 1 teaspoon
Mustard 1 teaspoon
Sugar 1teaspoon
Salt 1 teaspoon
Ghee
Water
Method:
Clean and slice fresh gourd into small pieces and keep it in a dish
Clean Moong pulse and fry it on medium flame for 2 minutes without oil and keep it in a dish
Add 3 cups of …

I use butter all the time, but I wanted to try to but down on the time it takes by using a recipe I read about using a food processor.
The ingredients are really simple.
Heavy whipping cream- unless you can get your hands on fresh cream, but I think that …

Vegetables are very good for our health, especially for kids. Some kids may not like to eat the vegetable for such people we can feed the vegetable soup which has all the goodness of the vegetable and which is also very tasty to sip.
Ingredients: finely chopped mixed vegetable …

Earlier this year my husband I took our kids and a few of their friends to the Georgia State Fair. One of the main things that my girls wanted was a large funnel cake. Well they got one, but they were over $5 and they were tiny. We were all …

Who does not like pancakes for breakfast? They are fluffy, delicious, and filling, but most people are too busy or just too lazy to go through the process of making them from scratch. Box mixes are an easy alternative, however in a time where we really do not know …

As a busy student, it’s hard to find time for good, healthy eating. My food bible has been AllRecipes.com. You can search for practically anything. I just enter a general type of dish I want (like “chicken casseroles” or “Italian”) and pages of matching recipes come up. They’re submitted …

Ingredients :
Cauliflower - 1
Turmeric powder - 1/4 tsp
Salt
Garam masala powder - 1/2 tsp
Chilli powder - 1/2 tsp
Maida flour - 1/2 cup
Bread crumbs - 12/ cup
Oil
Method :
1. Seperate florets from cauliflower and wash nicely.
2. Boil water with little salt and turmeric powder
3. Add cauliflower florets to the boiled water and …

One of my families favorite evenings are when we have breakfast for dinner. My girls are not big breakfast eaters early in the morning so this is perfect for a brunch or for us a dinner. You can get creative with this recipe and make …

The paneer bhurji is my favourite recipe. The paneer is the cottage cheese. This dish can be served with the roti or the rice. This is the tastiest recipe among many recipes, which I have tried.
Ingredients: the cottage cheese chopped 2 cups, onion chopped 3/4th cup, tomato …

This is not really a direct sort of recipe for making vegetable stock, but rather what one can do to get as close as possible to a vegetable stock. This is a recipe that I have experimented and I think has a special place in my heart. …

Smores have always been a favorite of mine since I was a child. In the past years, I have discovered several ways to make a varitey of smores.
First of all, there is the traditional smore. Toast the marshmellow, then stick it between two graham crackers that have …

I started to love Dumplings when i was still young. My Grandmother used to do some dumplings . At First i was so afraid to it because i thought that there is something inside it like cat or rat because many people told me so that’s why i am …

A good recipe to have a strawberry cheese cake. It is yummy and everyone seems to enjoy it when I make it. To me it taste much better home made rather than the brought kind. I really love enjoy making this cheese cake and would like to share it …

I am of the opinion that blue cheese goes with every type of food, and it is the perfect accompaniment to salads to make them more exciting and tastier. I often just crumble blue cheese on a regular green or spinach salad, because I dislike plain, boring salads, so …

Fry or grill pork chops the way you would normally do. In a separate pan roast some onion in vegetable oil, sliced into rings or half-rings. Add one or two cans of mushrooms (depending on how many pork chops you’ve got; I love mushrooms, so for me, 1 can …

I know how people would search endlessly for healthy meals that are not expensive. I am too. It is normal since I have kids and I have to watch my finances very closely. Yet, I don’t want my being too tight on my budget to get in the way …

Are you tired of the same food you have on the fridge every day? Are you so much into microwavable and instant foods? I bet you don’t want to eat out as often as you want to either. Well who doesn’t want to eat out, but it’s our pockets …

My daughter had a little girlfriend stay over last weekend. We thought it would be fun to make homemade pizza’s. I got out my usual pizza dough recipe, then realized my husband had gotten quick rise yeast instead of regular. With the quick rise it takes a lot less …

I make a lot of Mexican entrees, but I’m always unsure about what to serve on the side. I wanted to find a good side dish to serve with tacos and enchiladas, so I started looking for recipes. The Favorite Brand Name Simple 1-2-3 One Dish cookbook …

If you love to grill or you simply hate the clean up of cooking, you will love these Burger Foil packets. They are a cinch to make and clean up is a breeze.
To start, tear off fouur sheets of foil, making sure they are good sized. They …

Bittergourd 250g
Mustard powder 30g (2 teaspoon)
Turmeric powder 15g (1 teaspoon)
Onions 50g
Garlic paste 30g (2 teaspoon)
Vegetable oil (4 tablespoon)
Salt to taste (? teaspoon)
Small green chillies 4
Cut the end sides of the Bitter gourd and slice them into finger strips.
Cut the onions into half-circles and green chillies into halves.
Heat …

I have a really great recipe for Lemon cookies that I want to share today. These Lemon Snowflakes are delicious and so easy to make that one batch will not last long in your household.
Take one package of Pillsbury Lemon cake mix and mix it with …

Here is a nice meal to serve for special birthday dinners. Could be a nice surprise treat for the birthday celebrant himself too. Peach-Glazed Pork Chops comes unwrapped in a pretty, peach glaze and makes dining a wonderful experience…
Great meals like this one is relatively simple to prepare but …

Last night for the first time, I cooked Salmon Stirfry. I’m sure there are many ways to fix it but I think that this recipe was really easy and somewhat fast. Keep in mind this is coming from someone who is just learning to …

Onion pakode are the snacks which are very delicious and very crispy. It is an ideal snack to serve with the tea in the evening. The taste is very good and it is also very easy to prepare.
Ingredients:
Onion slices one cup, gram flour 3/4th cup, red chilly powder …

At the beginning I thought it was a joke. I found the recipe on the Internet and decided to give it a go. The worst thing that could happen was to end up with something inedible and spoil dinner completely. But I was willing to take that risk, for …

I found the idea to make Prata Egg Casserole pretty recently. That’s because I am totally inspired by the way a ‘murtabak’ is made, and I try my hands on making this particular menu.
Get some flour ready; the way that you are making a normal prata. I love …

Ingredients:
Cabbage
Carrots
Ham (any kind)
Canned corn
Lettuce
Parsley
Salt, mayonnaise
Chop the cabbage, sprinkle some salt over it and stir. Peel and grate carrots, chop lettuce, snip parsley and add to the cabbage. Dice the ham into small cubes, add into the salad. Open the can of corn, drain, and add some, not very much, …

1 lb beef
2/3 cup chopped onion
1 cup mashed potatoes (thick)
1 egg
Parsley or parsley flakes
Salt, pepper
Flour
Vegetable oil
Boil and grind the beef. Roast the chopped onion in vegetable oil until yellow and add to the beef. Add mashed potatoes, egg, parsley, some salt and pepper. Mix it all well together with …

I have been eating gumbo for a couple years now it is so fulfilling a good. At first when I was younger I hated gumbo and never like what people had put in it but as I got older I had manage to make my own gumbo and start …