Who doesn’t love spaghetti? We all do. It doesn’t matter if you’re a kid, or an adult. Spaghetti will never go out of fashion. What is with this food that people crave about? Well actually, it is how it’s cooked. You wouldn’t want to finish up a poorly cooked …

Ingredients:
Take a cup of puffed rice and 2 tomatoes finely chopped, one big onion finely chopped and a bunch of finely chopped coriander leaves and 2 boiled and mashed potatoes. Now take the green chilly chopped and ginger and also the Garam masala (spice) according to taste. The …

This is a “fancy” potato dish that I usually make for company, or when I want to have our family dinner look a little special. It takes some extra effort to make, but, in my opinion, it is well worth the trouble.
What you need is several large potatoes, some …

Shrimp cocktail
What you will need:
- Two different types of lettuce
- Eggs
- Olives
- Shrimp
- Tiger shrimp
- Peppers
- Chili
- Lemon
- Asparagus
- Cucumbers
- Mushrooms
- Cherry tomatoes
- Salt and pepper
This is very easy to make and absolutely great as a first course. I made this about a week ago when I had …

This potato recipe is a favorite of mine, both to make and to eat. The side dish is always a favorite at parties and family gatherings. Whenever I am asked to bring a side dish to pass, I usually go for this recipe because it’s a hit …

My wife makes Tutti Fruiti ice cream quite well. I also help her in kitchen so I know how to make it. The process is not so simple as such though. It does require lot of stuff, so better make a list of them.
First of all Tutti …

What did you do with the Bloody Mary mix you had leftover after your last holiday party? Or that bottle you got at the office or neighborhood Pollyanna party when you don’t even drink? I think you’ll feel better after reading this that it doesn’t have to …

Today I want to share a very common recipe, but with a very uncommon touch. It is called “Chicken Sandwich”. I really like to make “Chicken Sandwich”, and to prepare it we need these ingredients:-
1) Brown bread,
2) Boneless chicken,
3) Mayonnaise,
4) Graded cheese,
5) Tomato,
6) Few Olives,
7) Saffron,
8) Oil
9) Salt to …

Whenever I’m expecting guests, I buy a carton of eggs and start preparing my famous egg salad. It’s so simple and so easy to make that it always comes as a surprise how my guests love it all the time.
First, boil some eggs, peel it, then dice it. You …

Ingredients:
Take 8-9 medium sized potatoes and boil them, chop 3 big sized onions. 4-5 green chilies finely chopped a pinch of turmeric, 4 table spoons of refined oil, cumin seeds � tea spoons, 2 tea spoons of sugar and salt according to taste.
Method:
Now first of all peal off the …

I love having chocolate cake. SO i make one for myself and not only i like it but everyone at my home likes it as well.. This eggless cake tastes best with Mocha icing.
Ingredients for the cake :-
-1/2 tin condensed milk (milk- maid can be used)
-1/2 cup milk, 1/2 …

When I get tired of the plain boring rice that even the Chinese Fried Rice is not enough to satisfy my craving for something different, a recipe for a creamy pesto rice was born.
I experimented on it but it turned our pretty good. Well rice is like …

Pork Chops: even the name itself sounds boring already. If not cooked perfectly, tastes more boring either. No matter how good the food it, diners will always get bored if you come up with the same thing over and over again.
As a mother and a cook, I could notice …

Ingredients:
2 Eggs
Salt
Black Pepper
1 Scotch Bonnet Pepper
Cooking/Vegetable oil
Bread
Butter/Margerine
Cheddar Cheese
Tomato (sliced)
Lettuce
Method:
Preheat frying pan with cooking/vegetable oil
Whisk together - 2 eggs with a pinch of salt and black pepper
Grate 1/2 scotch bonnet pepper and add to egg batter
Fry until golden but not crisp (fry crisp if desired)
Toast 2 slices of bread
Apply butter/margerine, cheddar …

My adult son, who lives with us, enjoys espresso coffee every day. We don’t have an espresso machine, so, when he is home, he ‘fixes’ his coffee that we do have to make it taste a LOT like the espresso mochas that he likes so well.
With our regular coffee, …

Our little boy loves to make pancakes and this is a weekly thing that we do. My wife and I take it in turns so he knows that mummy’s and daddy’s are both good in the kitchen. We use a very simple recipe which my wife’s late grandmother and …

Brownies are a great treat to have for the entire family. I often make them for my kids as treats or for dessert on certain holidays. They really enjoy them and so do I and it is really easy to make. It is a great way to come up …

Ingredient:
Rasgolla 20 pieces (It can be bought from any sweet selling shop)
Milk 1 liter
Sugar 100 gm
Method:
Freeze Rasgolla in freezer and cut it from middle into two pieces and keep it
Add Milk in a vessel and heat it up on low flame till it becomes half of original quantity hence …

I love to cook and my wife loves fish and would rather eat fish than meat, so I often do her stuffed squid. A Greek friend of hers gave this recipe to her and it is simple to do and tastes great the measurements I am going to give …

Ingredient:
Milk 2 liters
Sugar 120 gm
Oranges 6 in number
Gulabjal few drops
Method:
Peel the Oranges and throw out the seeds in it keeping the orange pieces intact and keep them in a dish
Take the entire milk in a vessel and heat it up on low flame
Heat the milk until it thickens to …

When I began taking up culinary arts as a hobby, I was fortunate enough to find a website online that helps people new to cooking and provides the fundamentals to help me become a success in the kitchen.
The website is maintained by a professional chef named Danilo Alfaro. He …

INGREDENTS:
-2 to three packets of noodles (i use indomie noodles)
-A tin of sardines (the type preserved in oil)
-2 piints of water
-One medium sized bulb of onion
-Green pepper,red pepper.
-1/8 pints vegetable oil
-one carrot
PROCEDURE:
1)Bring some water to boil, and while its boiling, break the noodles into reasonable sizes. put it in …

Being bored of the traditional appetizers that both serve and eat when I am out, I made it my mission this holiday season to find and make some interesting, unique and fairly simple appetizers. One of the recipes I found and chose to make, mainly because I am a …

No matter what the family event is that I’m attending, deviled eggs are usually on the appetizer table. They’re usually also one of the first appetizers to disappear from the table. Even though they’re a crowd pleaser I didn’t try making them until recently, because I also …

Boil the beets, from 40 minutes to over 1 hour depending on their size and quantity. If you’ve got only 2 or three medium sized ones, 40 minutes will be enough. Large ones, bigger than a tennis ball, should be cooked for over an hour.
Let the cooked beets cool …

I was thinking of food I can serve as appetizer or my cousin’s birthday party, and my friend recommended me this recipe for smoky canapes which serves 20 people.
What you need are:
8 ounces of reduced-fat cream cheese (soften them first)
4 ounces of crumbled blu cheese
1 tablespoon of Worcestershire …

Back about twenty years when my kids were on the W.I.C. program, there was a load of recipes that were given out for staying to a budget and learning how to cook from scratch. There is some recipes to this day I use.
Now when I tell someone tuna spaghetti …

The butter non-is an Indian roti (flat bread) which is normally prepared for the breakfast. It is prepared with the flour and any kind of side dish can be served with the butter non.
Ingredients: white flour 2 cups, water to prepare the dough of this flour, slat …

A lemony-zing that everyone will surely enjoy. These are very simple to make and taste great! You can top with your favorite frosting instead of using the glaze. I make these all the time and use frosting sometimes, they are great if you store in the …

As a former bartender, I feel like I’m giving away some of my secrets, but this was one of my recipes that’s usually guaranteed to cheer someone up if they’re having a bad day. As a bartender, you’re not always guaranteed to have happy customers, so this was …

Just the other day, I made seafood paella. I bought all the necessary ingredients which all come in large quantities. In short, I have leftover ingredients including mussels. I do not want it to stay long on my freezer so I decided to gather all my creative juices and …

The recipe for Sunshine Cookies (from the Kids Cake Mix Fun and More book) was so easy to whip up and gave an explosive taste of goodness with every bite! These cookies have a refreshing taste of lemon yet a creamy texture of a cookie and are just so …

Most people don’t like taking brinjal but it can be quite delicious if cooked in the right way. I like brinjals and they are one of the many few vegetable I really enjoy. One of favorite item is the Roasted brinjals and I would like to share the recipe …

The capsicum masala is a side dish, which is prepared to eat with the butter non-and the tanduri roties. I have also tasted the capsicum masala with the bread as a topping of which the taste was just great.
Ingredients: 3 big sized capsicum chopped big size, big size …

I cook because I like to see others smiling. I am always trying new recipes and combinations because I like to capture my own smile.
The tortillas, in the original meaning of the word, were (as far as I know) some simple pita that Mexicans in particular,and South Americans in …

If you like cheese than here is a cheesy recipe which you simply would love to savor.
Ingredients required
A cup of melted cheese
Few large size potatoes
A big size Radish
Two big size onions
4 tomatoes
Green chilly
Salt as per taste
First of all cut the potatoes and the radish into thin slices and wash …

Crabs night has become a recent tradition as of late for my family because it’s one of few meals where you can really indulge with your hands without raised eyebrows.
Usually when I cook crabs I do so in a large pot with quite a number of seasonings and spices …

The tomato chutney is little salty, little tangy and a little spicy, but it is very tasty and gives a great taste when eaten with the bread or sandwich or even with the buns. it is the recipe which my mother has thought me and I prepare it …

The vada pav is the very special chat recipe of the state called maharastra in India. It is a kind of fast food. The procedure is quite simple and it is also easy and ideal food to prepare it for the teatime to serve it to the …

I love the Mango Graham cake my mom makes. If there’s an occasion or if we just want something sweet for merienda (mid-afternoon snack) or a dessert after dinner, we make this cake. It’s very easy to do since you donâ◚¬◞¢t need an oven to bake it. For this …

One of the first few dishes I have learned to cook when I got married was Chicken Curry, which also now happens to be my husband’s favorite dish at home.
The first time I cooked this dish for dinner I religiously followed the recipe I saw on the Internet. Eventually, …

This is a great appetizer I have made for parties and other get together for years. It has gotten to the point when I am invited to an event, I am asked to bring my tuna stuffed jalapenos. These are actually great for people who do not even like …

I cook a lot of homemade soups to freeze and eat later, as an appetizer before dinners or for lunches; soups are nutritious and convenient, and by making them myself, I can control the amount of salt and fat in them. The ones I make are healthy and nutritious …

Bread omlet is a very interesting recipe and very nutritional one too. It is very ideal recipe to have it for the breakfast.
Ingredients:
2-3 pieces of bread, 2 eggs, green chilly chopped, salt to taste, onion 2 tea spoons chopped, oil to grease it on the pan.
Method:
Make the small …

Fiesta Rice is one of the Specialty of Filipinos. I love the Toppings on the top of it.It’s the Mixture of different foods and that’s the reason why they Call it Fiesta.I am sure anyone will love it.
The Following are the Ingredients and Steps:
3/4 Kilo Miraculous Rice,cooked
1/2 Cup …

Do you like to taste this mouth watering Dish? Then why do you wait ? Start preparing it right now.Take one cup of rice, add two two cups of water and boil it till the rice is cooked well. Add ¾ th cup of grated jaggery …

This is one of my mom’s favorite cooking. I love indulging myself with these rich and cake-like brownies. Ingredients are simple and as follows:-
Butter-flavored vegetable oil cooking spray
Prune puree or prune baby food
Light corn syrup
Fat-free milk
Vanilla extract
Granulated sugar
Large egg whites
Large egg
All-purpose flour
Unsweetened cocoa powder
Baking …

I found this recipe for Turkey Kielbasa with Cabbage, Sweet Potatoes and Apples in the Favorite Brand Name Simple 1-2-3 One Dish cookbook. It’s not one of the first recipes I’ve made from this cookbook, because the combination of ingredients in the title seemed a little odd to …

Ingredients :
225g red bean paste, 1 cup fresh milk, 1/2cup whipped cream
Method:
1. Slightly whisk the whipped cream, add fresh milk, stir well. Chill in refrigerator for 1-2 hours.
2. Take out the milk mixture, add red bean paste, stir well.
3. Pour the mixture into joystick mould. Put in freezer …