I don’t know about you, but Potato Wedges Stuffed with Chicken and Eggs really works for me. I love restaurants and hawker centers that serve this menu, and this recipe review is very yummy for me.
I love to match up my potato wedges with lots of chicken bits and …

Kalakand is a very rich sweet dish, which is also treated as a very special sweet dish. This sweet dish is either prepared or bought from sweet stalls during the very special occasions. Milk is the main ingredient to prepare this sweet dish.
Ingredients: milk solids 1 cup, …

I would like to provide the recipe for Bhel puri which is a famous North Indian chat food (or) fast food.It is quite simple to make Bhel puri because it involves no cooking or no boiling.
First of all,few cups of puffed rice should be taken in a bowl.Few coriander …

I love this variation of the fabulous pesto recipe that many homes and restaurants use. This recipe is a simple tasty variation from the common pesto recipe. I think that it is worth giving pesto another try by thinking outside the box. Most versions of pesto call for …

Ingredients:
2 ounches butter/margerine
1 medium sized onion (minced)
1 level tablespoon flour
1/2 pint cow\’s milk
4 hard boiled eggs (sliced)
1 tablespoon parsley (minced)
2 tablespoon ham (chopped)
butter toast
Method:
Melt butter/margerine, fry onion until lightly brown.
Stir in flour slowly until smooth.
Add heated cow\’s milk slowly while stirring.
Bring to boiling point and let simmer for 3 minutes.
Add …

Ingredients :
Jeera - 1 tbsp
Lemon - 1
green chillies - 10 g
bengal gram dhal - 20 g
Rice - 400 g
turmeric powder
salt
mustard seeds - 5 g
curry leaves
gingely oil - 3 tbsp
urad dhal - 10 g
Method :
1. Wash rice and cook. Spread it in a vessel and allow to cool.
2. Squeeze juice …

Idly is one of the Indian or I can say it as the south Indian recipe which can be just prepared within 10 minutes if we have prepared the batter for this just one day before. We can also store the idly batter in to the refrigerator for …

Prepare time: 15 mins
Serves: 4
Per serving: Kilojoules 931, protein 6g, total fat 20g, saturated fat 2g, cholesterol 0mg, total carbohydrate 6g, sugars 6g, fibre 4g, sodium 43mg
Ingredients: 1 carrot, 1 celery stalk, 1 red-skinned dessert apple, 1 cup mung bean sprouts, 3/4 cup alfalfa sprouts, 1/2 cup sunflower kernels
Oriental …

If you can secure a fresh piece of tuna from your local market, then you really need to cook up this recipe. It is fairly easy, and very delicious. My family loves tuna, and I buy it fresh from my grocer whenever it is available, simple to make this …

I have done many variations of grilled prawns over the year, with varying ingredients. I have served prawn skewers as appetizers or even as the main meat course for dinner. This recipe adds the taste of lime, and is delicious, as well as simple to make.
Ingredients:
12 bamboo skewers
24 large …

If you love to grill or you simply hate the clean up of cooking, you will love these Burger Foil packets. They are a cinch to make and clean up is a breeze.
To start, tear off fouur sheets of foil, making sure they are good sized. They …

This is one of my mom’s favorite cooking. I love indulging myself with these rich and cake-like brownies. Ingredients are simple and as follows:-
Butter-flavored vegetable oil cooking spray
Prune puree or prune baby food
Light corn syrup
Fat-free milk
Vanilla extract
Granulated sugar
Large egg whites
Large egg
All-purpose flour
Unsweetened cocoa powder
Baking …

What is an Indian Tosey? It is actually in English called Pancake Crepes, and the taste is exactly that of a pancake plus crepes-like. Sometimes crunchy and gentle, and it goes easy on your throat. Very tasty.
This is a very popular Indian dish or menu …

This is a low-fat dessert and the taste is kind of nice although not as delicious as the rich ones. One bite of this cake and it makes me swoon with delight. Here are the ingredients, enjoy.
Butter-flavored vegetable oil cooking spray
Granulated sugar
Fat-free milk
Prune puree …

The first time I tried tasting this dish was when my husband cooks it for me one time. He got this recipe from his mom and he tried making it at home. I must admit that this is the nicest macaroni I’ve ever tasted in my life, …

Kulfee is a very well know or a very popular ice cream variety in India. It is available all over India and it is also very very tasty and that is why it is popular. But I have a very simple recipe of the kulfee ice cream, …

Last year around this time I was searching for a dip recipe that I could eat with fruits and vegetables. I was browsing a southern cookbook when I came across a recipe for a lemon dip.
I loved the recipe because it only consisted of two ingredients: lemon and sweetened …

Ingredients:
6 big sized boiled potatoes, 2 big onions chopped, 3 big tomatoes chopped, salt to taste, red chilly powder to taste, garam masala 1 tea spoon, turmeric powder one pinch, sprouted moong dal 1 cup, sugar 1 tea spoon.
Method:
Now take a pan and put some oil for seasoning. Put …

This is a kind of juice, which can only be prepared using the raw mangoes during the mango seasons. This juice gives totally a different kind of experience and taste. Those who like the salty or tangy taste for them this juice will be an ideal drink …

The pies have always been existed the leading moment of the Greek traditional kitchen. The times that, our grand mothers with the poor cooking ingredients were making masterpieces of flavor and taste, have changed.
Nowadays, to many of us time does not allow anymore the pleasure of making homemade pastry …

Let me share you the delight of eating Philippine dishes!
I love home made snacks and delicacies and other Philippine dishes. My number one favorite is Pork in Sour Broth (Pork Sinigang). I know how to cook it but my boyfriend’s dad can do it better and I love eating …

As a recently turned vegetarian I am always on the lookout for recipes that will make my dinners a little bit more exciting and help me keep away from the boring, flavorless slump of steamed vegetables. Also, I am very nutritionally conscious and therefore keep a close eye on …

I am very happy to know that one of my French colleague at work knows how to eat Sago Pudding, an Asian type of side-dish or used for dessert mainly.
The key word recipe to this would be to make sure you boil water first. Ingredients like brown …

I cook because I like to see others smiling. I am always trying new recipes and combinations because I like to capture my own smile.
The tortillas, in the original meaning of the word, were (as far as I know) some simple pita that Mexicans in particular,and South Americans in …

Thor 2 (fresh)
Mustard 1 ? teaspoon
Green chillies 2 to 3
Sugar ? teaspoon
Salt 1 teaspoon
Oil
Water
Method:
Peel the fresh Thor and slice it up to fine pieces
Add two cups of water in a vessel and add Thor in it
Add a little bit of salt and boil it on medium-high flame for 5
Minutes
Take the …

Making chocolate pudding is fast and convenient for parties and functions and it is fun to make. The kids sure do love it and can make quite a mess doing so but it is very fun and rewarding when finish. I was taught how to make it from a …

I was first introduced to coconut shrimp when I lived in the Caribbean. A lot of restaurants in the islands offer it on their menus. I can’t remember the specific restaurant I first tried it at, but I know I was hooked on the taste the first …

When I’m at the mall, the aroma of freshly baked cookies coming from the food court is usually almost irresistible. Every once in a while I’ll buy a couple of cookies, but they’re usually outrageously priced, so I always feel guilty about splurging later. Recently when I …

This easy chocolate pie is one of my favorite comfort foods, because it combines my love of chocolate pudding and my love of pie. Making it doesn’t require any cooking or baking, and I can make it in less than five minutes, so I think it’s a great …

When I was in high school, our band would take an annual trip to NYC to see a Broadway musical and experience a different kind of restaurant than we were used to. The first time I went with them, we saw “1776″ and ate at a German restaurant …

I have to admit I love soup, and I had never made Potato and Leek Soup from scratch before. I thought it would be very difficult, but I managed to find this following recipe, and it is not as hard and time-consuming as I had thought. It is delicious, …

I like rice, but I don’t like it plain. If you are like me, you will appreciate this recipe, healthy, tasty, and easy to make. Take 3 medium-sized tomatoes and one small onion (or a half of a larger one). Dice them, mix in a frying pan and roast …

I have always been intimidated by the thought of making a cheesecake, pies I have a handle ok, but cheesecakes seemed daunting. While thumbing through a Taste of Home holiday cooking magazine I ran across the picture of a delicious looking cheesecake and the recipe promised that it …

Baked Chicken Teriyaki is not that hard to make once you get the hang around it.
First important step is to get your pieces of chicken meat. I love to use chicken thighs and chicken breasts for this type of recipe. You need ingredients like black pepper, …

I love extremely easy to cook dishes and snacks/delicacies, and here is a simple to make type of snack or dessert that you can serve for your family or guests. I call it my Pancakes on a Platter recipe.
Alright, you know the taste of pancakes, right? Very fluffy …

Potato salad is a must on Sundays or any special occasion if you live in the South. There is something about it that just pulls the entire meal together, and it is one of those side dishes that is easy to make and it can be eaten at room …

Tomatoes are powerful antioxidants that help protect our body against free radicals. It is a vegetable that is anti-cancer so I always make it a point to include tomatoes in my diet. I get my daily dose of lycopene by eating ripe red tomatoes. If you are one of …

It seems that dessert has been so dynamic also. Mostly because of the new ingredients that is out in the market and these companies give us these idea on how to cook or incorporate their products in cooking. Magnolia has been giving us wonderful ingredients for baking and many …

Here are the following steps to make pizza on a peel. First of all, sprinkle a teaspoon of cornmeal evenly over the pizza itself. This method is recommended by my friend and I think it is a fine way of the method of peel and stone. …

The next recipe as well as the others I will present here is part of my personal collection of recipes.
It is also a specifically Romanian recipe, This dish, like the “meat in cabbage” (”sarmale”) dish
is not met in the kitchen of any other country. In Romania the highly seasoned …

In what comes next I will reveal as I used you another recipe that is specifically Romanian. This is called stuffed peppers.
Stuffed peppers, like highly seasoned forcemeat balls (mititei), meat cabbage (sarmale) or minced meat croquette (parjoale)
are very common to traditional meals.
I learned to cook stuffed peppers from my …

The grated coconut chutney is very popular chutney in India. Which is used with the idly, dosa (Indian breakfasts) and also it can be a good combination with the bread, burgers and even with the pizzas.
Ingredients:
Grated coconut 2 cups, peanuts powder 1 cup, red chilly and the …

1 lb beef
2/3 cup chopped onion
1 cup mashed potatoes (thick)
1 egg
Parsley or parsley flakes
Salt, pepper
Flour
Vegetable oil
Boil and grind the beef. Roast the chopped onion in vegetable oil until yellow and add to the beef. Add mashed potatoes, egg, parsley, some salt and pepper. Mix it all well together with …

My husband Steve loves Chicken Kiev as does our eldest Kurt here is my recipe for homemade Chicken Kiev. Here is what I use to make chicken Kiev for two people.
2 x 75g boneless and skinless chicken breasts, 40g unsalted butter, at room temperature, 4 tbsp chopped Parsley, …

Chicken Pandan is originally a Thai dish. It uses the aromatic benefits of pandan to infiltrate the chicken for a more tender and flavorful feast. In my country, it has been localized though I preferred the original Thai way. Here’s the recipe:
Ingredients:
1 kg. Chicken ( make …

The first time I had ever tasted a pina colada was when I was in college at this Caribbean club. It seems like every college city has a Caribbean club.
I think I paid around five dollars or more, and it came in a huge glass with an umbrella. The …

I found this recipe for Turkey Kielbasa with Cabbage, Sweet Potatoes and Apples in the Favorite Brand Name Simple 1-2-3 One Dish cookbook. It’s not one of the first recipes I’ve made from this cookbook, because the combination of ingredients in the title seemed a little odd to …