Another favorite dessert of mine are parfait. I have tried mango and strawberry before but I was looking for something homemade and more exotic rather than traditionally Western. I have tried banana crepe but it tasted sour. I tried Banana Parfait. I got a recipe from a local magazine …

Needed Ingredients:
2 cups of Besan
1/2 cup of curd
lime -1(juice)
Ginger small quantity
Green chilly–3-4 (depending on your taste)
Eno or Baking soda –1 pinch
sugar-2 tablespoons
Salt for taste.
For seasoning
Corriander leaves.
Mustard
oil to fry
Preparation:
Make a flowable but thick dough of the besan,curd and water.Add the lime juice,sugar and also the baking soda,salt.Keep it aside for …

Ingredients :
Basmati Rice : 1 cup
Ground tomato paste - 1 cup
water - 1cup
green chillies - 4
Red chilli powder - 1/2 tsp
peeled small onion - 10
Garlic - 4 flakes
Peeled green peas - 1/4 cup
lemon - 1/2
salt
ginger garlic paste - 1/2 tsp
coriander leaves
cashew nuts
cinnamon, cardamom, clove, bay leaf
Method :
1. Wash rice …

If you love omelettes but hate the mess involved with making them at home, or if you are looking for a healthier alternative than frying your eggs, you are going to love the ziploc bag omelette. This healthy, convenient spin on traditional omelettes can’t be beat. To make a …

I was looking through the recipes on the Campbell’s soup website. I came across the Lemon Broccoli Chicken recipe. It looked easy and sounded like it would taste pretty good.
I browned 3 pieces of chicken breast in 1 tbsp of oil in a pan. The recipe …

This is an old family favorite recipe that my grandmother used for any fruit cobbler. It was always so easy to remember because most of the ingredients were 1 cup of flour, sugar and milk, then one stick of butter melted and one large can of fruit or one …

I get this recipe with Flora butter and I tried ,its very tasty dish.
Serving : 4
prep. time : 20 min
cooking time :5 min
Ingredients
flora butter/any butter : 25g(1 oz)
Digestive biscuits : 55g (2 oz) (crushed)
gelatine leaves : 3
tub quark : …

You may be thinking that a dish as simple as instant grits wouldn’t require a recipe, per se. Well you are in fact - wrong. In fact, making instant grits taste like they’re not instant requires a bit of skill. What you have …

Gobi dum is very easy to make and very tasty too.
Ingredients :
Big caulflower : 2
Butter or oil : 3 tbsps
Onions (Big) : 7
Garlic : 8 flakes
Cashewnuts : 10
Red chillies : 5 to 6
salt : as required
Turmeric powder
cloves - 4
cinnamon-3
cumin seeds : 1 tsp
Grated coconut - 1 cup
Coriander seeds - …

Bangan bharawa is a very traditional and a popular side dish in India. Which is actually served with the roti, tanduri roti. This is also the favourite dish for me and also for my mother. We enjoy preparing it and finally eating it.
Ingredients: grated coconut 1 cup, …

Do you love macaroni and cheese? Well, who doesn’t. It is an all time comfort favorite of kids and adult alike but the question is: Do you usually get the boxed ones? Try this easy mac and cheese and you will come back for more. Well, it is really …

To prepare this delicious curry to take with hot plain rice , you need to have Pakodi (available in Bakery, sweet stalls, hotels) or you can prepare it at home.
Preparation of Pakodi
1.Take 250 gm of Bengal gram powder (basin) and mix it with enough water and make loose …

This recipe is actually can be considered as a vegetarian meal and you may substitute the vegan for butter, like I did. I kind of like using margarine as it tends to be salty, so I find that I don’t need additional salt when using margarine. If …

Chicken and Bacon Fajitas are really good and even more fun to make it. It doesn’t take long at all to prepare or make it and it turns out really good. Lots of family functions people have made this recipe and it now becomes a family tradition to make …

I love to cook. I really enjoy cooking sauces, since I’m the sneaky cook who manages to grate up all those veggies some of the guys think they don’t like into my secret sauces! We like speghetti really well, and I try to keep it ever changing……as for the …

Are you in search of a healthy way to eat chicken? Then take a look at this recipe. It all started when I saw that my quaker oat is expiring soon. I don’t ever want to throw away food, so I took it and divided it into 2. The …

My favorite fruits are mango and I love any desserts or any food made using the mangoes. Here is an interesting milk shake made using the riped mangoes. It is not only very tasty, it is also very easy to prepare which only takes 6-7 minutes to …

I was taught how to make a upside down strawberry cake from a friend of mines and every since then I have been making them for the a family event or just when I want to eat something sweet. It is perfect for functions and the kids seem to …

I am so bored of the usual appetizers that everyone serves at parties or dinners, so this year I looked for recipes that are unique and something different from the usual vegetables and dip, spinach dip, salsas, wings and sausage rolls. I found a great collection of dip recipes …

The onion pakoda is a very crispy and crunchy snack, which is preferred by many people. This snack is also very easy for preparation, and it gives the best taste when it is eaten with the tomato sauce or with the green chutney.
Ingredients: onion chopped 1 cup, half …

Allrecipes.com is a great web site for people who need to cook. I want to point out that I did not say for people who love to cook because Allrecipes.com is so much more than just telling you about cooking. Allrecipes.com has something for everyone! I have searched the …

This is not really a direct sort of recipe for making vegetable stock, but rather what one can do to get as close as possible to a vegetable stock. This is a recipe that I have experimented and I think has a special place in my heart. …

1 can of mushrooms
1 carrot
1 small onion (or a half of a larger one)
ring noodles (or any other kind of small, fine noodles)
Start boiling the water and, while it is getting to the boiling point, prepare the vegetables and the mushrooms. Dice the onion, peel and grate the carrots. …

In order to make the cake the following are the Ingredients :
Condensed milk - 1 cup
Self-raising flour - 1 cup
butter(melted) - 60 ml (even ghee can also be taken).But butter is preferred rather than ghee as butter will give the softness to the cake.
Baking soda - 1/2 tsp
Baking powder …

My first taste of Embotido dish is a very pleasing experience it have the qualities of meat that have been mix with cheese, my mother cook this dish at Christmas day it is one of our family tradition to cook Embotido at Christmas day. I just ask my mother …

Oka cheese is a very famous and well-loved cheese in Canada; it is made in Quebec, and is readily available throughout Canada and the northern US. If you cannot find this cheese, I would and have used a spiced Gouda cheese.
I made this recipe last week, and it was …

I first discovered mahi-mahi several years ago, when I was in a fish market and they didn’t have ahi or halibut, which were what I was looking for. My husband made an amazing dish with it, and since then, we have eaten it whenever it is available fresh, which …

During the winter time, nothing is better than a nice bowl of hot soup. For this winter, I always make one specialty soup for those extra cold days: Lipton’s creamed corn noodle soup.
I first discovered the Lipton recipe on the side of a box of soup I purchased a …

Pecan Pie is a fun and rewarding tasty treat that I love making no only for special occasions bu as well as when ever I have the cravings for it. It is really good and quite different from other pies but in a good way. The pecans make it …

Idly is one of the Indian or I can say it as the south Indian recipe which can be just prepared within 10 minutes if we have prepared the batter for this just one day before. We can also store the idly batter in to the refrigerator for …

This is a very old recipe and a classic. My family loves this and I make this for a ’special’ treat for them. I hope you enjoy this one.
Crumb crust:
1 1/4 c. graham crumbs
1/4 c. butter or margerine
1/4 c. granulated sugar
Set aside 1/3 c. of this mixture. …

This dish requires several small, oven-safe ceramic pots with a lid. Each pot is a separate serving, so if you’re expecting a company of 6, you will need 6 pots.
First, you dice mushrooms, if you are using fresh ones, and slightly roast them in butter. If you are using …

Ingredient:
Milk 500 ml
Saboo 250 gm
Sugar 200 gm
Egg 1 piece
Raisins 20 gm
Vanilla Flavouring half teaspoon
Water
Method:
Take water in a vessel and heat it up on medium flame
Add Saboo in it
Boil it for 10 minutes on medium flame
Throw the extra water and keep the boiled Saboo in a dish
Add Egg and Sugar …

I was looking for a soup recipe that was suitable for a cold winter’s day that was tasty and satisfying. A friend gave me this recipe originally as a diet soup. Made of mostly vegetables it was very low in calories and quite tasty. Another friend …

Thor 2 (fresh)
Mustard 1 ? teaspoon
Green chillies 2 to 3
Sugar ? teaspoon
Salt 1 teaspoon
Oil
Water
Method:
Peel the fresh Thor and slice it up to fine pieces
Add two cups of water in a vessel and add Thor in it
Add a little bit of salt and boil it on medium-high flame for 5
Minutes
Take the …

The masala rice flakes is a very popular Indian breakfast which is not only tasty to eat it is also cooked using very less ingredients and in very less time. Try this one .
Ingredients: rice flakes one bowl, onion chopped ½ cup, tomato chopped ¼th cup, oil 4 …

I am a kind of person who needs lots and lots of vitamin C cause i could get cold easily. During these rainy days (Indonesia), I have to consume lots of vit C and i don’t like eating supplement or any vit C in a tablet kind (even effervescent …

This recipe is what I call “one for the boys” for my husband and his friends love this whenever they bond over bottles of beer and wine. This dish never fail to give me unsolicited praises from the gang. They always look forward to their drinking …

It is not that hard to make Baked Custard. It’s best to serve this type of food menu cold, instead of just being baked.
But at times, I would love the aroma of a baked custard and that’s something unavoidable and I would eat it hot. Custards …

Tuna Casserole. Tuna Casserole is a tasty and filling dish that is very easy to make. You will need 1 pack of egg noodles, 2 cans of tuna (in water), 1 can of peas & onion, and 2 cans of cream of mushroom soup. Boil the noodles and drain. …

Ingredients for making koftas :
Cauliflower - 1 medium sized
Ginger - 1tsp (cut into long thin strips)
garam masala powder - 1/2 tsp
milk - 1/2 cup
corn flour - 2 tsps
green chillies - 2
bread crumbs - 4 tsps
paneer - 4 ounces
ghee - for frying
salt
Method : To prepare kofta :
1. Cut cauliflower into …

First of all, let me say that this cake icing works best when it goes in between two (or more) layers of cake, not on top - that’s why I also call it “cream”. I usually put some on top as well, but it does not really make that …

The next recipe as well as the others I will present here is part of my personal collection of recipes.
It is also a specifically Romanian recipe, This dish, like the “meat in cabbage” (”sarmale”) dish
is not met in the kitchen of any other country. In Romania the highly seasoned …

Ingredients: 2 medium sized tomatoes, 2 hot dogs, 3 eggs, 1 small onion, 1/3 cup of milk, parsley, salt, vegetable oil.
Chop onion and fry it in vegetable oil for 2-3 minutes, add diced tomatoes. Slice up the hotdogs, add them as well, stir. In a separate bowl, blend eggs …

Do you love to eat Baked Salmon Fillet? I do, sometimes and instead of the normal fish fillet types of fish, sometimes eating a Baked Salmon Fillet menu is a fresh change.
It ain’t that hard to make this menu as well. You need a good amount of flour, …

This Rainbow Cake is very interesting indeed. The colors are indeed representing of that like a rainbow; with so many colors striking through and really awesome looking.
But you have to prepare quite a number of ingredients. This recipe uses much amount of flour, eggs, sugar, some …

I learned to cook when I was young. I guess I was about six or so. One of the first things I was taught to make was everyday meatloaf. It is actually a very simple recipe to make to feed a family of six for just a couple of …

Do you like to taste this mouth watering Dish? Then why do you wait ? Start preparing it right now.Take one cup of rice, add two two cups of water and boil it till the rice is cooked well. Add ¾ th cup of grated jaggery …