Chocolate Sponge Cake recipe  » Recipes  »
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  • Chocolate Sponge Cake taste is light, airy and definitely delicious

    • by eryana09

      all reviews
      Chocolate Sponge Cake taste is light, airy and definitely delicious. To make this, you will need to make sure your vanilla essence is present. This is extremely important.

      Use an all purpose flour for making this and also get your eggs ready as well, some sugar and also some chocolate powder or solution as well.

      Do not omit your margarine for this is truly important. To make your sponge cake and a chocolate flavor one at that, you need to make sure that your chocolate and flour are well mixed up into a nice batter. Make 2 solution mix; one at a time, so you would get that kind of ...

      • layer by layer look after you have finished baking later on. Whisk in one motion and not too much directional change for you need your sponge cake to manage to be receiving air.

        Bake your sponge cake to 350 F and your chocolate must be very fresh because you will need to store it up in the fridge

        and believe me, this cake could really stand longer than necessary and would not be stale. And you can change your chocolate mixture with strawberry, cranberry or other flavors. There are many types of flavors which you can choose, and Chocolate Sponge Cake is not that bad, because chocolate flavor gives out a very delicious taste.

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    The review was published as it's written by reviewer in October, 2008. The reviewer certified that no compensation was received from the reviewed item producer, trademark owner or any other institution, related with the item reviewed. The site is not responsible for the mistakes made. 49110484981031/k2311a101/10.1.08
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