Whenever I’m expecting guests, I buy a carton of eggs and start preparing my famous egg salad. It’s so simple and so easy to make that it always comes as a surprise how my guests love it all the time.
First, boil some eggs, peel it, then dice it. You …

My dad is a good cook and he taught me this recipe while I was young around the age of 18 or so. He told me that this recipe could make around 16 corncakes. Check this out and try this recipe.
Ingredients:
1 cup blue cornmeal, or regular …

I’ll be sharing one healthy snack my kids love so much. Actually, it can be a meal, and is great for parties too. But I guess, my kids’ appetite are just so incredible that they treat big meals like ordinary in between snacks.
Okay, my Chicken ala King used to …

I am so excited about this brand new recipe I have just come up with. It’s called Green Chile Omelet with Green Chile Enchilada Sauce. Do you ever wonder what makes one meal stand out above others? This morning was a Sunday morning, where we kind of kick back …

The ingredients required are: 2 cups of Cheddar Cheese Grits (you can just use regular old Quaker Oats Grits and doctor it up with some cheese and butter), Oil for deep frying, 4 wonton wrappers, 8 (or how many people you want to serve) wonton wrappers, 8 medium shrimp, …

Being bored of the traditional appetizers that both serve and eat when I am out, I made it my mission this holiday season to find and make some interesting, unique and fairly simple appetizers. One of the recipes I found and chose to make, mainly because I am a …

Whenever I make Meatball Pasta dish, I love to add lots of sausages, a bull’s eye egg and also lots of nice-cut out veggies. I find eating it like that is truly healthy and there’s just so many nutrients that I could get by that.
To make this dish is …

If you love onion rings and do not want the added calories of the grease they are fried in, here is a recipe that is everybit as good taseting, but baked instead of fried. I got this recipes out of a health magazine several years ago and have used …

This recipe is actually a Kraft foods recipe that I found a few years back and altered. I love the ease of a crock pot but hate how so many recipes for it taste the same and this one does not taste like it came out of the …

I had my first Reuben sandwich at a restaurant in the Caribbean that was owned by a couple from New York. Although a Reuben is usually made with corned beef, they served theirs with a choice of either pastrami or turkey. I had a turkey Reuben the …

Ingredients:
Butter-flavored vegetable oil cooking spray
Granulated sugar
Pureed very ripe bananas; about 2 medium small
Fat-free sour cream
Stick margarine, which is softened
Large egg white
Vanilla extract
All-purpose flour
Baking powder
Baking soda
Salt
The steps are simple and is taught by one of my colleagues. Preheat the oven to about 350 degrees and coat an 8-inch square baking …

The onion roti is some thing very special and very different kind of recipe, which is prepared in south India. It is not only tasty to eat, at the same time it is also considered as a healthy food. In India we eat it for a breakfast.
Ingredients: …

I like making my own Potato Salad with Eggs. It is one of the most convenient and simplest light dish and snack ever to make. It’s only the different ingredients that one use for their own preference.
You will need some potatoes; perhaps around 3 or more, depending on …

Any type of Mexican food is good in my book. I make Mexican food a lot, but sometimes I seem to get stuck on the same recipes. I decided I needed to add a little variety to Mexican night at my house, so I referred to the …

With summer fast approaching, you have to try this recipe for Rocky Road Freeze. It is so simple and delicious.
The recipe is as follows:
1 14 oz can of sweetened condensed milk
1/2 cup chocolate syrup
2 cups heavy whipping cream
1 cup mini marshmellows
1/2 cup mini chocolate chips
1/2 cup salted peanuts, …

Ingredients:
for stuffing:
potato-2
green peas- 1/2 cup
onion- 1
ginger garlic paste- 1 tsp
garam masala powder - 1 tsp
salt as per taste
green chilly- 3
oil - 2 table spoon
coriander leaves- 1/2 cup
for dough:
plain flour - 1 cup
semolina - 2 spoons
salt - very little
soda - a pinch.
for deep fry:
1/2 litre oil.
preparation:
stuffing:
1. Boil potatos and mash …

Ingredients:
Butter-flavored vegetable oil cooking spray
Granulated sugar
Stick margarine (softened)
Pureed drained apricots and canned in juice
Large egg whites
Low-fat buttermilk
Whole wheat pastry flour or whole wheat flour
Ground cinnamon
Baking powder
Ground cardamom
Sweetened dried cranberries
It is really up to the individual as to how much these ingredients you want to add on or …

Mothers like me would always want to serve our kids the best food on the table. It brings a certain kind of joy only moms could understand if we see our kids loving every bite of the food we give them. I am a very dedicated mom, and I …

Ingredient:
Brinjal 250 gm
Garlic paste 1 teaspoon
Red chilli powder 1 teaspoon
Green chillies 2 to 3
Onion 50 gm
Mustard 1 teaspoon
Sugar 1 teaspoon
Salt 1 teaspoon
Oil
Water
Method:
Chop the Onions into small pieces and keep it in a dish
Clean the Brinjal with clean normal water and slice it up into small pieces
Spread a little bit …

Ingredients:
10 eggs
4 cups Monterey Jack Cheese
2 cups Small Curd Cottage Cheese
1/4 cup Butter/Margerine
1/4 cup Flour
2 4oz cans Chopped Green Chilis, drained
Method:
1. Beat eggs in large bowl
2. Stir in Cottage cheese
3. Slowly add Flour as you stir
4. Add Butter/Margerine
5. Add Chopped Green Chilis
6. Stir well so all ingredients are blended.
7. …

I was first introduced to dishes containing fresh and dried figs when my husband took a cooking class and came home with several recipes. I had never even tried figs before, but their flavour is wonderful, especially when combined with certain meats and cheeses. I had for some reason …

Caldereta is a very popular Filipino dish. Every household have their own versions. MY grandma’s is different from my mom’s caldereta and I myself have my own modified version. Well my version of Caldereta passed the family critiques’ (Grandpa, Papa & hubby) evaluation and it is a hit on fiestas, …

First of all, let me say that this cake icing works best when it goes in between two (or more) layers of cake, not on top - that’s why I also call it “cream”. I usually put some on top as well, but it does not really make that …

My wife and I love to cook together and one of our favourite meats is pork. So we would like to share with you a very simple recipe for pork with sweet and sour pork. It is really easy to do and takes no longer than ten minutes from …

I love cream cheese frosting because it is sinfully sweet and just makes any dessert it accompanies much more addictive. When I started learning the basics of baking cakes one of the things I wanted to learn from scratch was how to make cream cheese frosting. With the basic …

I am always searching for ways to make vegetables more interesting, especially during the holiday season when I have company for dinner or have to take a dish or two to friends’ houses. I was so tired of the usual veggies and dips, so I began to search out …

I enjoy cooking, but really like simple recipes. I don’t have a lot of time or money for complex meals, yet I get sick of the same old thing. A family member got me Simple 1-2-3 One Dish Cookbook as a gift and I have found it to be …

I enjoy Christmas aside from having a bonding of our whole family. I have the chance to eat my Auntie’s Specialty. It’s a Philippine Version of Spaghetti with the name of Spaghetti with Tomato Sauce White Fish and Dried Fish.It is very unique because the Ingredients are truly made …

I am a kind of person who needs lots and lots of vitamin C cause i could get cold easily. During these rainy days (Indonesia), I have to consume lots of vit C and i don’t like eating supplement or any vit C in a tablet kind (even effervescent …

Arctic Char can be difficult to find, but I have found it in several fish markets in various cities and sometimes, specialty grocery stores also carry this fish. It is much like salmon in texture, and if you want to change things up, you can substitute arctic char for …

I have discovered this recipe from experimenting. This was one of those which learned from attending culinary institute however, I wanted to alter some of the ingredients and incorporate some of my own. This kind of cake uses raw fruits as ingredients. It is like window cathedral however, instead …

The vet paratha roll is a very interesting dish which is not only easy ot make and also very healthy as it includes a lot of vegetable.
Ingredients: maida flour 1 cup, wheat flour 1 cup, finely chopped vegetable 2 cups according to your choice, Salt to …

This is one healthy soup I would be sharing with you today. I know it because this is something I experimented on my own, developed for some time, and perfected it finally. My Lentil Soup is great for dinners or huge meals when there is plenty of guests. If …

For whatever reason I do not find myself making a lot of things in the kitchen that involves cherries—”fresh or canned. Therefore, since I love making cheesecakes I figured this recipe from Favorite Recipes would be a great time to use cherries.
Because this recipe was based off Philadelphia cheesecakes, …

Here is an idea for your next meal that you can prepare. I am reviewing this food option, Curry Prawns with Ketchup Boiled Eggs and giving some basic cooking tips.
Not everyone hates ketchup. I am a fine with this sauce and there are lots of food ideas …

“This is my grand mom’s recipe for Rolling Pudding. It’s the best I’ve ever tasted and it gets rave reviews from everyone I serve it to. Sprinkle with almond n some cherries, if desired for good garnishing”.
SERVINGS 8
INGREDIENTS for rolls:-
12 eggs
24 tea spoon custard
24 tea spoon sugar
5 drops vanilla …

My mom taught me the recipe for Deep Fried Omelette Bread. It is very easy to make this actually. I cook up this whenever I feel a bit hungry and needing something of a light snack. First of all, take at least 1-2 pieces of bread …

Pudina is the bunch of mint leaves. Mint leaves are very good for our body and we can make an interesting juice using the mint leaves. Try it. It is very good for hot sunny days.
Ingredients:
Mint leaves one bunch, tamarind pulp 1 cup and salt 1 …

This is a recipe that is given by my college friend before and I think that it is a nice type of food to be made.
Ingredients:
1/2 cup raw green pumpkin seeds, hulled
Salt
6 to 8 large fresh sage leaves, roughly chopped
1/2 cup fresh parsley sprigs, roughly chopped
1 teaspoon chopped garlic
1/4 …

Recently, I bought 2 pounds of frozen cooked shrimp because there was a really good sale at my grocery store. I love shrimp, but I had a lot of it and I was getting tired of eating shrimp cocktail, so I wanted to find an easy shrimp recipe. …

I’ve been using this recipe for about 2 years now and it is one of my favorite cookie recipes. The cookies always turn out perfect. Don’t double this recipe, just make seperate batches. If you want your cookies to look perfect for the holidays just put the dough in …

Phad Thai is a very popular Thai dish, and easy to make. I learned to make it at the Koh Chang Thai Cooking School on Koh Chang, Thailand.
Phad Thai Sauce:
1/3 cup coconut sugar(or palm sugar) (If you cannot find either, try brown sugar)
3 tbsp fish sauce
3 tbsp tamarind juice
2 …

Alfredo Sauce is very good and tasty and it goes down very smoothly in the mouth. I like to eat it with certain types of breads or even on certain Italian foods. It goes well with a lot of food and the great thing about it is that it …

The egg omlet is a very commonly prepared recipe but now I am going to make this egg omlet more nutritional and more interesting by adding some finely chopped vegetable. This recipe is also quite different and is much tastier. Try this one.
Ingredients: eggs 2, finely chopped …

2-3 boneless chicken breasts
1 can of cream of mushroom soup
½ or 2/3 cups of instant rice
1/3 cup of water
salt
Place chicken breasts on a greased frying pan (if they are frozen, that’s okay, do not thaw). Fry them on low heat for about 10 minutes, turning over occasionally. Sprinkle …