Baked Beef with Potatoes and Mushrooms recipe  » Recipes  »
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    • by Lorianna
      all reviews
      Take a large piece of aluminum foil, place it into a baking pan and press down so that it takes the form of the pan. Spread some mayonnaise in the middle and put in the ingredients in layers.

      /> 1.

      Potatoes. Peel, cut into small cubes, place into the pan and sprinkle some salt.

      2. Onion, cut into large rings or half-rings.

      3. Beef, cut into small chunks (the shoulder part, used for pot roasts).

      After putting ...

      • it in sprinkle some salt and pepper. 4.

        More onion 5. A can of mushrooms, drained.

        6. More potatoes.

        Add salt again. Cover it all with another layer of mayo, not very thick, close up the aluminum foil,

        and bake the dish in the oven for 1,5 hours at 400 degrees.

        If you like meat, you can put two layers of beef, adding one more after mushrooms. Don’t forget to put some salt and pepper on it.

        Increase the cooking time for 10-15 minutes.

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    The review was published as it's written by reviewer in October, 2005. The reviewer certified that no compensation was received from the reviewed item producer, trademark owner or any other institution, related with the item reviewed. The site is not responsible for the mistakes made. 4913109450131/k2311a1013/10.13.05
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