- meat. There were bits of brown here and there – I assume that was either meat or beans but surely not both. The cheese was too much! I didn’t taste any smokiness from the bacon-infused beans… I didn’t taste any spiciness from the meat… All I tasted was nauseating amounts of cheese! It was greasy, void of flavor, and just plain unappetizing.
In the middle of the greasy messy was some gloppy guacamole and runny sour cream. The only positive thing was the salsa – it looked like it was
made from fresh tomatoes with onions and cilantro. It was the only appealing food on the plate.
Overall, it was a dissatisfying plate of food. This was not nachos – it was their version of Mexican pizza. I normally love cheese but TGI Friday’s use of this ingredient did not do justice to this beloved food. It lacked the other star ingredient (beans and meat), but most of all, it lacked flavor. I wouldn’t recommend it, but if you’re still intrigued enough to try this appetizer, I warn you to expect heartburn afterwards.
