Over the past couple years, I’ve been working to find lots of things that I can have at work in very limited storage space that are tasty to eat for breakfast and lunches (luckily I am not usually at work long enough to have to eat dinner there as well!) and one of the things I’ve come across has been Annie Chun’s noodle and soup bowls. I picked them up at first because they were inexpensive (around two dollars) a piece and they could just be thrown in a drawer and taken out when necessary. So at least from
a cost and convenience standpoint, they meet the demands pretty darn well. Also nice that the bowl will supposedly rot so it won’t sit in a landfill for the next two hundred thousand years.
The particular flavor I had today is the Udon Soup Bowl, which is pretty tasty and pretty easy to modify to add other foods or things to spice it up. It is relatively easy to prepare, though this is where one of the main complaints comes in.
The first step is to open up the noodle bag and put the noodles in some hot water to allow ...