- peppers because I do not like peppers of any kind. After I saw that I had got all the peppers, I began to mix up the food.
The taste of the shrimp scampi was pretty good. I loved how the garlic sauce wasn’t taking over the entire meal; I loved that the sauce didn’t have too much of an impact on my breath; and the best part was the shrimp was real. I’ve eaten plenty of meals that
included “shrimp” but were artificial shrimps. The noodles were tender and I loved how the sauce stuck to them. It was so good: A shrimp lover’s paradise.
Overall, Marie Callender’s shrimp scampi was better than I expected. The sauce was creamy and just right and it wasn’t heavy at all. The noodles were tender, and the shrimp were real and a decent size. The only thing I didn’t like were the peppers, but I just picked those out.
