The Banquet gravy and Salisbury steak with mashed potatoes and corn was a frozen dinner I had tried before discovering the Michaelina’s Salisbury steak dinner. It was one of those dollar and some change meals I though would be a great buy. It wasn’t.
The thing that got me about this product was the picture on the box: It looked appetizing and a well balanced meal. I popped the dinner in the microwave for about four to five minutes to cook. When I took
it out of the microwave and removed the plastic film covering the food, it didn’t really look as appetizing as it had did on the box.
The meat looked small and the gravy looked watered down. It looked as if someone was in the process of making a good gravy, but ran out of ingredients and just put water in it to finish it off. The mashed potatoes looked dry, an I’m still trying to figure that one out. The corn looked watered ...
