- Salisbury steak meals I’ve come across.
The taste of the potatoes reminded me of homemade mashed potatoes: They were creamy and rich. The gravy was so good and thick. There were onions and mushrooms mixed in, and they were sautéed to where you could taste the richness of both the onions and the mushrooms. The steak was tender and juicy and the best part was that it tasted like real meat, and
nothing someone just put together and called a streak. It was pretty thick and sometimes I’ll find a few onions inside the steak. It’s a very good meal.
Overall, Michaelina’s Salisbury steak has become one of my favorite frozen dinners. Everything about it had real flavor and taste. I like how affordable they are, and I often find myself stocking up on them a few times during the month. A quality frozen dinner meal.
