As a beginner cook (such as myself), preparing meals seven days a week can be a complex task even when I have all of the ingredients for a particular recipe. In order to give myself a day off from the task of cooking, I decided to start a “free day” once a week. “Free day” is where I don’t bother with cooking, instead I will purchase fast food or something convenient from the frozen food aisle: simple, fast, and easy. I remember wanting pizza, but I didn’t want to order one; therefore, I decided to go off a commercial I had saw for Digiorno pizza. At the time, I didn’t know anyone who had purchased the pizza, so I was taking a chance with my stomach; however, I
remember their slogan: It’s better than delivery… If they compared themselves to delivery pizza, it must be good.
I headed out to super Wal-Mart in hopes of finding a Digiorno pepperoni pizza because I’m a picky eater when it comes to pizza toppings. I found the Digiorno pizza I wanted in the frozen foods section, but I noticed right next to it was a stuffed crust pizza. As far as I’m concerned, nothing is better than a stuffed crust pizza. It was five dollars and fifty cent, but I didn’t really care too much about the price because the pizza appeared to be quite large as opposed to other frozen pizzas I’ve eaten.
When I took it out the bag to prepare, I noticed there were two directions for preparation:
One was for a crispy crust and the other was for a soft crust. I’m not really a crispy person when it comes to pizza, so I decided to cook the pizza for the twenty-two to twenty-five for the soft crust. I didn’t have to fight with the wrapping the pizza came in because on one end was an easy opening for me to pull back the plastic. The was a still a pretty decent size outside of the box: It reminded me of a small pizza you could order from Pizza Hut or some place. I placed the pizza in the oven and let it cook for twenty-five minutes exactly.
When I took out the pizza, it made the entire kitchen smell like a pizza shop. The shredded ...
