Today I tried DiGiorno For One - Pepperoni Pizza for the first time. I’ve been wanting to try some for a while since the commercials make it the brand sound so wonderful.
One thing I’m noticing now in the microwave trays that food is cooked on is that some of the brands like DiGiorno who are claiming to make fresh baked taste and the like have holes cut in them
now, so I’m wondering if the circulation of air is what makes a difference in the taste; at least in part.
I have to say that I was impressed. First, the instructions actually include microwave times for three different groups of wattage. This means no guessing and having to calculate. I love that and appreciate it. I was even more happy when I took out the pizza ...