Chocolate Chip Cookie Recipe  » Recipes  »
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  • I've been using this recipe for about 2 years now and it is one of my favorite cookie recipes

    • by dlsdjs
      all reviews
      I’ve been using this recipe for about 2 years now and it is one of my favorite cookie recipes. The cookies always turn out perfect. Don’t double this recipe, just make seperate batches.

      If you want your cookies to look perfect for the holidays just put the dough in the refrigerator for about 15-20 minutes


      just long enough to firm it and then roll up a tablespoon full in a ball and them bake them. They come out a perfect shape every time and not flat.

      You can get the recipe off the back of a Blue Bonnet box or copy this off. Blue Bonnet Chocolate Chip Cookies 2 1/2 ...


      • cups all-purpose flour 1 tsp baking soda 3/4 cup Blue Bonnet stick, melted and cooled 1 1/2 cup brown sugar 1 egg 2 tsp vanilla extract 1 cup semi-sweet chocolate chips (I always add a little extra!) 1.

        Preheat oven 350. 2.

        Combine flour and baking soda. Set aside.

        3. In a large bowl, combine

        melted Blue Bonnet and brown sugar.

        Mix well. stir in egg and vanilla extract until well blended.

        Add flour mixture and stir until just combined. Stir in chocolate chips.

        4. For each cookie, drop a heaping tablespoon of dough onto a cookie sheet, leaving about 2 1/2 inches between each.

        Bake at 350 gor 9 to 11 min. or until edges harden and centers are still soft.




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    The review was published as it's written by reviewer in October, 2006. The reviewer certified that no compensation was received from the reviewed item producer, trademark owner or any other institution, related with the item reviewed. The site is not responsible for the mistakes made. 4991097020131/k2311a109/10.9.06
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