Mint Pakodas Recipe  » Recipes  »
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  • Bitter taste can be avoided if salt is added to the cut mint leaves

    • by adit
      all reviews
      Ingredients : Gram dhal - 1 cup Finely cut mint leaves - 1 cup Finely cut coriander leaves - 1cup salt Oil to deep fry To

      grind Ginger - 1 small piece Green chillies - 10 Method : 1. Wash gramdhal well and soak in water for 2 hrs 2. Grind the soaked dhal coarsely 3.

      Add salt, coriander leaves, mint leaves. 4.

      Add 2 tbsp hot oil to this and mix well 5. Make it small balls ...


      • Mint Pakodas Recipe
      and deep fry in oil 6.

      Serve hot with mint chutney. P.

      s. : Mix the mint leaves to the dough immediately after cutting.

      Otherwise it will

      give bitter taste. Bitter taste can be avoided if salt is added to the cut mint leaves.

      This snack is made out of readily available items at home. Hence, doesn’t need much preparation.

      Very easy to make and very tasty to eat.




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The review was published as it's written by reviewer in October, 2006. The reviewer certified that no compensation was received from the reviewed item producer, trademark owner or any other institution, related with the item reviewed. The site is not responsible for the mistakes made. 4931096240131/k2311a103/10.3.06
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