Mushroom Tartlette  » Recipes  »
5.0
1 votes
Are you familiar with this?
Feel free to rate it!
  • Being bored of the traditional appetizers that both serve and eat when I am out, I made it my mission this holiday season to find and make some interesting, unique and fairly simple appetizers
  • One of the recipes I found and chose to make, mainly because I am a huge blue cheese fan, is this great discovery
  • I usually avoid any dish that requires use of puff pastry, because these choices are usually far from simple, but I made an exception with this one
  • I love the combination of cheese and mushrooms, and this dish is absolutely divine

    • by Jessie Bahrey
      TRUSTWORTHY

      all reviews
      Being bored of the traditional appetizers that both serve and eat when I am out, I made it my mission this holiday season to find and make some interesting, unique and fairly simple appetizers. One of the recipes I found and chose to make, mainly because I am a huge blue cheese fan, is this great discovery. I usually avoid any dish that requires use of puff pastry, because these choices are usually

      far from simple, but I made an exception with this one. I love the combination of cheese and mushrooms, and this dish is absolutely divine.

      Ingredients:

      1 puff pastry sheet, cut into 4 inch rounds ¼ cup extra virgin olive oil 1 tablespoon garlic 1 cup each of Portobello, oyster, and button mushrooms, sliced 1 teaspoon salt ½ teaspoon black pepper ¼ cup chopped parsley ½ cup gorgonzola cheese

      Directions:

      Preheat oven to 375 F. Place the ...


      • pastry rounds on top of a parchment paper-lined backing tray. Poke the pastry with a fork. Bake in oven until golden brown, about 10 minutes. Remove from oven and set aside.

        Heat oil in a skillet set over medium-high heat. Sauté garlic and mushrooms. Season with salt and pepper. Cook until the mushrooms are soft and all their moisture has evaporated. Stir in parsley. Remove excess liquid, if necessary. Allow to cool slightly. Evenly

        distribute mushrooms over each round of puff pastry. Crumble pieces of gorgonzola cheese over the mushrooms. Bake in a preheated 450 F oven until the cheese is just starting to melt. Serve on a small bed of mixed baby greens.

        Serves 4

        Note: If you are not a big fan of blue cheese, you can substitute brie or camembert for the gorgonzola. But trust me, the mushrooms and the gorgonzola make a sumptuous combination, a real party of flavours in your mouth!




    • Don't Be Nice. Be Helpful.

    The review was published as it's written by reviewer in December, 2009. The reviewer certified that no compensation was received from the reviewed item producer, trademark owner or any other institution, related with the item reviewed. The site is not responsible for the mistakes made. 492412929410831/k2311a1224/12.24.09
    Your use of this website constitutes acceptance of the Terms & Conditions
    Privacy Policy