Triple Chocolate Turtle Fudge recipe  » Recipes  »
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  • It is worth the wait of three hours to fully enjoy the dreamy taste this delight will induce on your sweet tooth
  • Triple Chocolate Turtle Fudge makes an excellent gift for your favorite friends and family


    • by puddytat101
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      Triple Chocolate Turtle Fudge is the absolute best fudge on earth! It is worth the wait of three hours to fully enjoy the dreamy taste this delight will induce on your sweet tooth. Add rocky road ice cream on the side and you’ve got a rich person’s choice of taste. Try this fudge out with some milk or coffee and it’s heaven in your mouth.

      Enjoy all year long and especially during the holidays. Triple Chocolate Turtle Fudge makes an excellent gift


      for your favorite friends and family. Wrap in tissue and place in a picnic basket of other goodies and you’ll have a cherished gift.

      Triple Chocolate Turtle Fudge Prep time: 1 hour Start to finish: 3 hours Makes 60 cadies   4 1/2 cups sugar 1/2 cup butter 1 1/2 (1 can 12oz.) evaporated milk 4 1/2 cups miniature marshmallows 1 pkg. (12oz.) semisweet chocolate chips 12 oz. sweet baking ...


      • chocolate, cut into pieces 2 oz. unsweetened chocolate, cut into pieces 2 teaspoons vanilla 1 cup chopped pecans 75 caramels (from two 14oz. Pkg.) unwrapped 3 tablespoon water 60 pecan halves   1. Line 15×10x1-inch baking pan with foil so foil extends over sides of pan, grease foil. In large saucepan, combine sugar, butter and evaporated milk, cook and stir over medium heat until sugar is dissolved. Bring to a
        full boil, stirring constantly. Boil for 5 minutes over medium heat, without stirring.

        2. Remove saucepan from heat. Add marshmallows, chocolate chips, sweet chocolate and unsweetened chocolate, stirring constantly until all chocolate is melted and mixture is smooth. Stir in vanilla and pecans. Quickly spread mixture in greased foil-lined pan.

        3. In medium saucepan, combine caramels and water. Cook over low heat until caramels are melted, stirring frequently. Pour melted caramels evenly over fudge to cover completely. Arrange pecan halves over caramel. Cool 2 hours or until completely cooled. Remove fudge from pan by lifting foil. Remove foil. Cut into squares.




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    The review was published as it's written by reviewer in November, 2009. The reviewer certified that no compensation was received from the reviewed item producer, trademark owner or any other institution, related with the item reviewed. The site is not responsible for the mistakes made. 491911898960930/k2311a1119/11.19.09
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