I bought the Han Kuk Mi brown rice from the Price Smart #2207 grocery chain store in Surrey, British Columbia on May 9, 2009. I have been cooking and eating white rice for so long, while my friends have been telling me that brown rice was more healthy.
The pack of uncooked brown rice was only $8.99 and buying it was one of the best choices I ever made as far as grocery shopping goes. Since it was my first time to try out brown rice, I thought it was going to take some
time to get used to.
Fortunately, I loved it from the first spoonful. To cook this brown rice, I put my tiny rice cooker to task. I put two cups full, and also put the same amount of water. By now, I am an expert cooker of rice, since I have been eating rice from childhood.
Now that I’ve been living in Canada, I must say that I have become rather accustomed to eating bread with various dishes, but at home, rice is still my first preference.
Cooking brown rice takes just a little ...
re : However, I could only recommend Han Kuk Mi brown rice since I haven’t tried any other brand or variety of brown rice
Why does the recipe for brown rice only call for 1 1/4 cups water for 1 cup of rice
Hello Vincent,
The typical makes 1 1/4 cups water for 1 cup of rice ratio prevent rice to get mushy. For long-grain brown rice, use 1 1/4 cups water to 1 mug rice. For short-grain, use 1 1/2 mugs water.
When cooking never ever mix the rice or you will certainly wind up with very mushy rice
Thank you
sincerely
Charlotte
Vincent, it looks like Charlotte already answered your question