I’ve been hearing a lot about the health benefits of Bragg Organic Apple Cider Vinegar so I was convinced to try using this product in my cooking instead of the ordinary clear vinegar we have in the market although this is of course comparatively much more expensive. I think the price is just worth it all because this is an organic and all natural product and it has given me so many benefits that are even more than I ever imagined.
When I opened the first bottle of Bragg Organic Apple Cider Vinegar that I bought, I was quite disappointed. I did not like the smell of this product. The odor was too intense that I it almost smelled like a spoiled sour thing. Well that was my initial reaction. Even my son who inherited his sensitive sense of smell from me did not like the smell
as well. Nevertheless, I just ignored the smell and went on using the product. I first used it to marinade my chicken fillet and from that first try I already noticed that Bragg Organic Apple Cider Vinegar gave my chicken fillet a more enhanced savor. From then on I kept using this product till I’ve gotten used to the strong odor and it became a regular condiment in my kitchen. With Bragg Organic Apply Cider Vinegar my “chicken adobo” has become even more flavorful and also my favorite native dish “paksiw na bangus” has been given a more tangy sourness.
I noticed this Bragg Organic Apple Cider Vinegar has some residues that settled in the bottom part. I got quite alarmed and researched about it. It was then that I came to know that those residues are the living nutrients and bacteria which make this vinegar ...
