Fried Rui Fish Recipe  » Recipes  »
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    • Ingredient: Rui Fish 500 gm Garlic paste 2 teaspoon Salt 1 teaspoon Oil Method: Clean the Rui Fish well with normal clean water Slice up the Rui Fish into medium to big pieces Mix the Garlic paste with Salt Spread this mixture all over the pieces of the Rui

      Fish consistently and keep it in a dish for around half en hour Heat up oil in a vessel on medium flame Add the slices of Rui Fish Deep fry them on medium to low flame until it gets brown Cook it till it is done Serve it hot ...

      • with rice and dal or pulse Comment: This is very regular Bengali dish. Rui is a delicious tasting fish.

        I love to have the Rui Fish fried.

        The fried fish tastes very crunchy and crispy.

        The Rui Fish gets crunchy and crispy after fried when it is marinated well

        with Garlic and Salt.

        This dish is generally taken on lunches and dinners; however it can be taken any time.

        It tastes best when taken with rice and dal or pulse.

        It can also be taken with hot rice and ghee or plain.

        Yummy (Lol).

        It tastes so good that generally every one likes to have it.

        Try it.

        I am pretty sure you will love it.




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      The review was published as it's written by reviewer in August, 2006. The reviewer certified that no compensation was received from the reviewed item producer, trademark owner or any other institution, related with the item reviewed. The site is not responsible for the mistakes made. 4990879021131/k2311a089/8.9.06
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