- (Just measure rice, pour water in, and press cook button)
-Affordable. You can buy this cooker for about $20 to $30.
-Small and Portable. It doesn’t take much room in the kitchen at all.
-Easy to Clean. The non-stick surface makes it easy to clean.
Cons:
-No keep warm function (some rice cookers keep the rice warm after it’s cooked, this one just turns
itself off)
Conclusion:
For what you pay, this rice cooker does the trick really well and cooks the rice perfectly. If this cooker seems a bit small for you, Panasonic also makes larger models that are very similar to this one… like the Panasonic SR-G10G which makes 5.5 cups of rice. The rice cooker I’m reviewing would be perfect for a Bachelor, or the college student away from home though :)
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how to use the rice cooker, if there is manual send it. we have the manual in malai language so we need it in exnlish
Here’s a link to the owner’s manual:
down at the bottom put water until it reach the mark, then you put the second bowl and in it the vegetable or rice or anything, then cover it, and wait to whistle
follow
It is so easy to cook rice with this specially made rice cooker. Wash rice and put in the cooker. Add water little bit more than the quantity of rice. For example, you need to add one and quarter of cup of water for one cup of rice. Now, put it on the stove and start it. Wait for whistle. Depending on rice, you may need to have maximum two whistle for your rice to have perfectly cooked.