Pineapple Subji Recipe  » Recipes  »
4.0
1 votes
Are you familiar with this?
Feel free to rate it!

    • by adit
      all reviews
      Ingredients :

      Pineapple - 1 (raw) Mustard seeds - 1 tsp Oil - 3 tbsps Salt

      Grind together :

      Coriander seeds - 1tbsp pepper - 6 cumin seeds - 1tsp red chillies - 5 mustard seeds - 1/4 tsp fenugreek seeds -


      1/4tsp

      Fry all these spicees in a tsp of oil till golden brown in colour. Add 1/2 cup grated coconut and fry for one more minute. Grind everything with 1 tbsp of roasted gram.

      Method :

      1. Peel the outer skin and ...


      • take the centre core from pineapple and slice into small pieces.

        2. Add 2 cups of water and cook in pressure cooker. Switch off the cooker soon after the vent is kept.

        3. Heat oil in a pan, add

        mustard, when it splutters add pine apple pieces and then ground mixture with enough salt and jaggery 4. Let it boil in a low flame till the gravy is ready 5. Serve with parathas or rotis.

        Select pine apple which is not too ripe. Little sweet and sour pine apple makes a tasty gravy.




    • Don't Be Nice. Be Helpful.

    The review was published as it's written by reviewer in June, 2006. The reviewer certified that no compensation was received from the reviewed item producer, trademark owner or any other institution, related with the item reviewed. The site is not responsible for the mistakes made. 49200665070430/k2311a0620/6.20.06
    Your use of this website constitutes acceptance of the Terms & Conditions
    Privacy Policy