Pineapple Delight recipe  » Recipes  »
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  • I love making desserts, and the very best part is eating them

    • by sasklily
      all reviews
      I love making desserts, and the very best part is eating them. This dessert is company fare and very simple and quick to make.

      It will become one of your


      2 tablespoons butter or margerine 24 graham wafers, crushed Mix these together and set 1/4 aside.

      Press the remaining mixture into 13″ x 9″ pan and bake at 350 degrees ...

      • for 5 to 7 minutes.


        Beat till fluffy: 1/2 c.

        butter or margerine 2 eggs 1 1/2 c.

        confectioner’s sugar Spread over cooled crumb crust.

        Whip 1 pkg.

        of Dream

        Whip and mix with 1 can of very well-drained crushed pineapple.

        Spread over first layer.

        Top with remaining crumbs.

        Refrigerate for at least 1 hour before serving.

        Sliced strawberries may be added to top for extra-special occasions.

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      The review was published as it's written by reviewer in June, 2006. The reviewer certified that no compensation was received from the reviewed item producer, trademark owner or any other institution, related with the item reviewed. The site is not responsible for the mistakes made. 4960661520230/k2311a066/6.6.06
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