Vermicelli payasam recipe  » Recipes  »
1 votes
Are you familiar with this?
Feel free to rate it!

    • by adit
      all reviews
      Ingredients Vermicelli : 1/2 cup Sugar : 1 cup Ghee : 1 tbsp Raisins, cashew - 1/4 cup Cardamom powder Thick milk

      Method 1. Fry vermicelli in little ghee till it becomes golden brown

      /> 2.

      Boil milk and add fried vermicelli 3.

      Allow the mixture to boil in reduced flame till vermicelli gets cooked 4.

      Add sugar and keep stirring 5.

      When the content becomes thick and ...

      • vermicelli is cooked, switch off the gas.


        Add cardomom powder, fried cashewnut and raisins

        This dish is prepared very frequently in south India during festivals and when guests come home.

        This dish is

        liked by all age group Alternative method kesari powder can be used Poha can be added along with vermicelli in equal proportion Milk can be boiled till it becomes concentrated Cashew and badam can be ground nicely and added to the above mixture along with saffron This gives nice flavour to the recipe

    • Don't Be Nice. Be Helpful.
    The review was published as it's written by reviewer in June, 2006. The reviewer certified that no compensation was received from the reviewed item producer, trademark owner or any other institution, related with the item reviewed. The site is not responsible for the mistakes made. 4950661220430/k2311a065/6.5.06
    Your use of this website constitutes acceptance of the Terms & Conditions
    Privacy Policy