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Mushroom Curry
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    • Item:Mushroom Curry by: Krishnakomali

      Ingredients:

      Mashrooms- 250gm Onions- 2 Garlic-6-7 flakes Ginger-small piece Cuminseeds- 1 spoon Cloves- 2 Green cardamom 3 Cinnamon stick- small piece Tomato


      1 Chilli powder-1 ½ spoon Salt as per taste Turmeric powder- ½ spoon Oil- 3 table spoons

      Method: 1.Grind onion slices,ginger,garlic,cloves,cinnamon,cardamom,cuminseeds and make fine paste(masala paste) and ...


      • keep it aside.

        2.Wash Mashrooms thouroughly and add chilli powder,salt and turmeric powder to them and marinate for 15-20 minutes.

        3.Take pan and add oil. And let

        it heatup on medium flame.

        4.Add masala paste to the pan and fry till the paste turned to brown 5.now add tomato pieces and let it cook well 6.add mushrooms and cover the dish for 5 minutes.

        7.add water and let it cook on medium flame until it is done.

        8. Serve hot.
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    The review was published as it's written by reviewer in May, 2006. The reviewer certified that no compensation was received from the reviewed item producer, trademark owner or any other institution, related with the item reviewed. The site is not responsible for the mistakes made. 49170556760331/k2311a0517/5.17.06
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