Potato-65 Recipe  » Recipes  »
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    • by adit
      all reviews
      Ingredients : Potatoes - 5, Onions-3, Fresh curds-1 cup,Ajinomoto-1/2tsp,green chillies-3,salt-as required,red chilli powder-1 tsp, oil-enough to deep fry,bengal gram flour-2 tbsps,baking powder-1/4 tsp, garam masala powder-1/4 tsp Method 1. Cook potatoes in pressure cooker till half cooked. 2. Peel outer

      skin and dice into big cubes.

      3. Sprinkle little salt, baking powder and bengal gram flour to that. 4.

      Deep fry in hot oil till light brown. Keep aside. 5.

      Tie curds in a clean muslin cloth and hang it ...

      • till water drains from that. 6. Remove that curd cheese from the cloth and whip it till it becomes soft.

        7. cut onions into 1 inch long pieces. 8.

        slit green chillies into lengthwise. 9. Heat two tablespoons of oil

        and fry chillies, onions along with ajinomotto.

        10. When it turns golden brown, add whipped curds to that. 11.

        Sprinkle salt, chilli powder and garam masala powder 12. Fry in a medium flame till oil is separate. 13.

        Add fried potatoes with little water. 14. Boil for few minutes and serve hot.

        This is a good starter

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    The review was published as it's written by reviewer in May, 2006. The reviewer certified that no compensation was received from the reviewed item producer, trademark owner or any other institution, related with the item reviewed. The site is not responsible for the mistakes made. 49140555670231/k2311a0514/5.14.06
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