Tomato Basil Chicken Breasts recipe  » Recipes  »
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  • I love chicken breast fillets because white meat' healthier and has less fat
  • I like using basil leaves because it's flavorful, but you can opt to use spinach or parsley if you don't have any basil on hand
  • You can also add some butter inside the chicken if you want a more delicious dish

    • by online_girl
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      This recipe is really easy to make and won’t need accurate measurements. You can play around with the recipe by adding some of your favorite ingredients as well. Buy pack of chicken breast fillets in your local grocery. I love chicken breast fillets because white meat’ healthier and has less fat. It’s also de-boned and skinless so I don’t have to

      worry about taking out the bones later on. For this recipe, you’ll also need basil leaves, tomatoes, and cheese. I like using basil leaves because it’s flavorful, but you can opt to use spinach or parsley if you don’t have any basil on hand.

      Pound on the chicken breast fillets in order to flatten it. Rub in some salt and pepper to ...


      • taste. Then put some tomatoes (I like mine diced but you can cut it up any way you want to), cheese, and basil inside. Roll the chicken to create a a nice roll and secure it with a toothpick. You can also add some butter inside the chicken if you want a more delicious dish. Another option is to wrap the roll
        of chicken with bacon. That would be really great! Just put it in the over to bake. You can also cover everything with a tomato based sauce so it’s not so dry or a cream of mushroom sauce for something richer. :)

        As I said, you can play with this recipe to suit what’s on hand or what you want to eat. Enjoy!




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    The review was published as it's written by reviewer in October, 2008. The reviewer certified that no compensation was received from the reviewed item producer, trademark owner or any other institution, related with the item reviewed. The site is not responsible for the mistakes made. 49610486801031/k2311a106/10.6.08
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