The Freschetta Brick Oven Roasted Portabella Mushrooms and Spinach Pizza is a great buy. For just under $5 you can get a wonderfully tasty “white sauce” pizza that goes
from freezer to table in just under 20 minutes.
A square pizza with a white cream sauce, little sliced portabella mushrooms, spinach, mozzarella, fontina and onion that serves 4 (but if the family’s hungry, pick up a second–you’ll eat more because of the wonderfully complex layer of flavors). Easy to get a nice crispy crust because it’s thin,
the pizza’s relatively easy to eat with just your fingers because it’s pretty sturdy. It has quickly become a family favorite!
Keep the pizza frozen until you’re ready to
bake it and put it on aluminum foil for easy oven clean-up. The slender box is even easy to find room for in a side-by-side refrigerator/freezer combo if you stand it on end.
The review was published as it's written by reviewer in April, 2006. The reviewer certified that no compensation was received from the reviewed item producer, trademark owner or any other institution, related with the item reviewed.
The site is not responsible for the mistakes made. 27150446901130/k2311a0415/4.15.06
