One day I was looking at recipes on the internet and I came across this maple nut cake with maple butter frosting. I was immediately saddened that I could not try this recipe as my country does not yet import the McCormick Imitation Maple Extract that both recipes called for.
I happened to talk to a friend of mine that lives in the
USA and lo and behold she sent me two small 1fl oz. bottle of the stuff for my birthday! I was extremely happy and delighted. I decided I would finally make the recipes I been looking at for so long.
McCormick’s Imitation Maple Extract has a brownish colour which is actually strong enough to change the colour of white cake frosting to a ...