Nature’s Seasons is a seasoning blend that you sprinkle on foods. I’ve been using it for years and really love the taste. It adds just enough spice but is not overpowering. Nature’s Seasons contains no msg which is great!
I use it on meat, eggs, and in dishes such as spaghetti. You could use it on most anything that you want to add a little extra zing to. I love the flavor it adds to steaks especially. You can even add it to salads or salad dressings. You can add it to meats after cooking or before. With hamburger it’s good
to mix the spice into the meat and then cook it.
Nature’s Seasons is made by Morton. It comes in a 7.5 oz bottle and a bigger bottle as well. The bottles are plastic so there is no worry of breaking them. The top is always sealed. You have to remove plastic wrap from over the top of the lid and then poke holes in another paper layer for the seasoning to sprinkle out of. You are sure to know if it’s been tampered with in any way with all those safety measures in place.
This seasoning is good for ...
