Chocolate Peanut Butter Fudge recipe  » Recipes  »
5.0
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  • Avoid coarse sugar at all times, if you must use other types of sugar yeah
  • I don't think you need to use other things, maybe a bit of skimmed milk
  • That's because I love to use diet elements sometimes

    • by eryana09
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      Yummy to Chocolate Peanut Butter Fudge. This is one of my hot favorites of all time snack-on and dessert. That’s why I’m trying to juggle my weight sometimes, and trying to shed some pounds.

      A solution would be to add those really dark chocolates that are not so awesome tasting to make your recipe for this. It depends on your preference.


      Of course for this recipe, you will need a good amount of peanut butter, some light brown sugar, rather than those normal dark ones. Avoid coarse sugar at all times, if you must use other types of sugar yeah. And Chocolate cookies or chocolate chips can also be used. Or if you want a white chocolate type of cookies, you may ...

      • try to experiment as well. It doesn’t hurt to be creative. I don’t think you need to use other things, maybe a bit of skimmed milk. That’s because I love to use diet elements sometimes. Or if you are more comfortable with the normal thick milk, by all means do so.

        You need to have a nice storage mixer bowl

        for this and the chocolate has to be cooked separately at first, to churn out that fudgy effect or taste, look. And then mix around like I told just now, together with the cookies. You don’t need any cooking or baking for this. Just refrigerate would do. And after about a few hours, you can serve up your Chocolate Peanut Butter Fudge. Delicious!




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    The review was published as it's written by reviewer in August, 2008. The reviewer certified that no compensation was received from the reviewed item producer, trademark owner or any other institution, related with the item reviewed. The site is not responsible for the mistakes made. 491708438620331/k2311a0817/8.17.08
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