Vegetable Pizza recipe  » Recipes  »
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  • It is really delicious and you can make this low calorie easily by substituting a lower calorie or fat free variety of the cream cheese, mayonnaise and shredded cheese

    • by Jennifer Moll

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      I use this quick and easy recipe for vegetable pizza for parties and picnics. It really tastes good and your guests will love it. It is real simple to make.

      You will need two packages of crescent rolls, two eight ounce packages of cream cheese, three-fourth cup of


      mayonnaise, one packet of ranch mix (any brand), three-fourth cup shredded cheddar, mozzarella or Monterey Jack cheese, raw vegetables such as tomatoes, broccoli, green peppers, cauliflower and carrots chopped into small pieces.

      Spread the crescent rolls out onto a 12 x 18 inch edged cookie sheet. Pinch the seams and bake at 375 degrees for ten minutes. Beat together the cream cheese, mayonnaise and ranch mix. Spread over the cooled crust. Top with finely chopped vegetables and press down into the cream cheese mixture. Spread the shredded cheese on top and chill until ready ...


      • Vegetable Pizza recipe
      to serve.

      You can cut this into small squares to serve. It is really delicious and you can make this low calorie easily by substituting a lower calorie or fat free variety of the cream cheese, mayonnaise and shredded cheese.

      For the vegetables, I use a frozen bag that has

      a mixture of cauliflower, broccoli and carrots. I let them thaw then I chop them to put on top of the cream cheese mixture. You can use any type of vegetables though.




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Vegetable Pizza recipe
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The review was published as it's written by reviewer in June, 2008. The reviewer certified that no compensation was received from the reviewed item producer, trademark owner or any other institution, related with the item reviewed. The site is not responsible for the mistakes made. 492606388580530/k2311a0626/6.26.08
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