Italian Dinner with a Twist  » Recipes  »
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  • This is an amazing Italian dinner, with a delicious twist of tastes
  • I like to keep it to a small amount so that it isn't overwhelming) A delicious meal that goes great all by itself or with a side of garlic bread and a nice glass of wine

    • by Erin
      TRUSTWORTHY

      all reviews
      This is an amazing Italian dinner, with a delicious twist of tastes. There really aren’t any specific measurements, but I will provide a general idea. It is more about what suites your tastes.

      1 lb. boneless, skinless chicken breast, cut into strips 3/4 cup parmesan cheese, ground (not shredded) 1/2 cup parmesan cheese,


      ground (not shredded) 2 tbsp. Italian seasoning 3 cups penne pasta 3 tbsp. Italian dressing 1/2 black olives 1/2 diced tomatoes 1 cup crumbled Feta cheese Spray oil (like Pam)

      Start with cooking your penne pasta in a pot of boiling water. Cook until desired consistancy. Mix 2/4 cup parmesan cheese with the ...


      • Italian seasonings in a bowl. Lightly spray the chicken with the Pam. Roll each piece in the seasoning mixture to evenly and generously coat each side. Spray a frying pan with the Pam and begin to brown the chicken strips. Meanwhile, drain the cooked pasta. Once chicken is cooked through, add to
        the pasta. All all other ingredients to the chicken and pasta mixture and stir until well blended.

        (you can add more or less Italian dressing, depending on your taste. I like to keep it to a small amount so that it isn’t overwhelming)

        A delicious meal that goes great all by itself or with a side of garlic bread and a nice glass of wine.




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