Campbell’s Condensed Cream of Mushroom Soup
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  • I like it as soup, and usually only use it as such

    • by Lorianna
      all reviews
      Campbell’s Condensed Cream of Mushroom Soup is my personal favorite of all the variety of Campbell soups. I like it as soup, and usually only use it as such.

      For cooking other dishes, like stroganoff or tuna

      casserole, I use the Great Value brand, which is just as good and is considerably cheaper.

      I like to make Campbell’s cream of mushroom soup with milk, not water; you can use either one, but milk makes ...

      • the soup richer.

        Like all Campbell’s canned soups, it is very easy to cook.

        All you do is mix the content of the can with 1 can of milk (or water) and heat it, either on the

        stove or in the microwave.

        I usually cook it on the stove, stirring as I do, making sure there are no lumps.

        The soup tastes great, it is one of my favorite snacks for a cold winter night.

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    The review was published as it's written by reviewer in February, 2006. The reviewer certified that no compensation was received from the reviewed item producer, trademark owner or any other institution, related with the item reviewed. The site is not responsible for the mistakes made. 2790235630428/k2311a029/2.9.06
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