Orange cake recipe  » Recipes  »
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  • The ingredients are simple and affordable, and the outcome is wonderful

    • by mimosa
      TRUSTWORTHY

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      This is a really easy recipe for beginners or even for kids 5 and older. When I make it, my older daughter, who is five, always enjoys helping me out. The ingredients are simple and affordable, and the outcome is wonderful! So let’s see what we need:

      You’ll need 2 large eggs, 1/2 cup sugar, 3/4 cup all purpose flour, 1 1/2


      teaspoons baking powder, 2 tablespoons grated orange peel, and 1/4 cup melted margarine or butter. Plus you’ll need orange syrup, which I’ll tell you how to prepare after giving you the instructions on how to make the cake.

      In a large bowl, beat the eggs and sugar with an electric mixer at high speed until thick. Add the flour, baking powder, orange ...


      • peel, and margarine or butter. Beat until well blended.

        Spread butter in a 9-inch round baking pan. Bake in 375 degree oven until cake just begins to pull from sides of pan and center springs back when lightly pressed (about 20 minutes)

        Transfer cake to a rack, and pierce it all over with a fork.

        Meanwhile prepare orange syrup by mixing 1/3

        cup sugar and water with 2 cups orange juice. Bring to a boil; boil uncovered until reduced to 1 1/2 cups (about ten minutes) Remove from heat; stir in 2 tablespoons of orange flavored liquor and then slowly poor syrup over cake and let it cool until serving time!

        I am sure that you’ll enjoy preparing this easy cake as well as devouring it!




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