Honeydew Balls Laced with Pernod  » Recipes  »
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    • by blogger79

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      This recipe is for 12 servings and if you are not suitable in using pernod, you can use other forms of ingredients. First of all, cut the melon in half and remove the seeds. Cut round melon balls by pressing large end of a melon baller deep into the flesh and twist and remove them.

      Place the balls in a storage container.

      Combine the Pernod and lime juice in a small bowl. Mix until blended. Pour over melon balls, turning to coat. Cover and refrigerate. Marinate the fruit and turning it occasionally, until the honeydew is permeated with anise flavor, or about 3 hours. After ...

      • that, spoon into 12 chilled glasses or dessert dishes. Sprinkle with lime zest and serve. There are quite a lot of nutritional facts about this recipe and there are nutrients like protein, carbohydrate, fiber and iron. There are no cholesterol at all and there is even calcium in this dish.


        Ripe honeydew melon - 5 lb as purchased, 1 medium

        Pernod or other anise-based spirit - 3 tbsp

        Fresh lime juice - 2 tbsp

        Finely grated lime zest - 2 tsp

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