Keebler Ready Crust Graham Pie Crust
3.5
1 votes
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  • If you are making a graham pie crust from scratch you usually do not encounter this problem because first of all, you are not toting the pie crust around and secondly, my graham pie crusts are thicker and more buttery than Keebler Ready Crust Graham Pie Crust

    • by LuckyGrl
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      Keebler Ready Crust Graham Pie Crust is made from a company that I trust for most things. I can make a mean graham pie crust from scratch, but sometimes you just do not have the time to do so.

      Keebler Ready Crust Graham Pie Crust makes it so simple and easy for cooks to pull a pie together that has a nice


      crust.

      I personally prefer graham crusts to regular, but certain pies go with certain crusts.

      When you need a quick, graham crust, Keebler Ready Crust GRaham Pie Crust is so good for lemon meringue pie, chocolate cream pie and just about any type of cheesecake, especially if you are doing the cheat cheesecakes that you do not really bake.

      My only complaint ...


      • is that you have to be very careful when you have a Keebler Ready Crust Graham Pie Crust in transit, whether you are in the grocery store, car or at home, because all the Keebler Ready Crust Graham Pie Crust were ready to fall apart or crack at the slightest movement or bend.

        If you are making a graham pie crust from

        scratch you usually do not encounter this problem because first of all, you are not toting the pie crust around and secondly, my graham pie crusts are thicker and more buttery than Keebler Ready Crust Graham Pie Crust.

        All in all, this is a good way to go if you want to throw a dessert pie together quickly, and the taste is decent.




    0
    meg says :

    do I need to bake a kebbler grahgam ready crust

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    John says :

    No, you don’t have to bake it.

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    Galega says :

    The answer will be both yes and no, and will depend on the way you want to consume it. If you are putting in a filling that will not be baked (a refrigerator pie), you might choose to “blind bake” (bake without filling) the crust for a few minutes to give it more color and flavor, but it is not required. If your filling will require baking, there is little reason to bake the crust separately.

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    The review was published as it's written by reviewer in January, 2008. The reviewer certified that no compensation was received from the reviewed item producer, trademark owner or any other institution, related with the item reviewed. The site is not responsible for the mistakes made. 272701288530731/k2311a0127/1.27.08
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